Podcasts about pappy van winkle

It's This Week in Bourbon for May 16th, Old Elk has been acquired by Middle West Spirits, Bardstown Bourbon Co has named a Master Blender, and Blue Run releases the Blue Run Flight SeriesShow Notes: Old Elk acquired by Middle West Spirits; tasting room closed. Oregon ethics panel rejects Pappy Van Winkle scandal fine. InvestBev invests eight-figure sum in Registered Distillery One. Smoke & Oak book explores bourbon and cigar history, pairings, out May 28. Lofted Spirits elevates Dan Callaway to Master Blender. Knob Creek Single Barrel Select now cask strength, Bourbon & Rye, $69.99 SRP. Hard Truth releases American Odd Sweet Mash Bourbon, 100 proof, $69.99. Blue Run Spirits releases Flight Series III "micro batch" whiskeys, $124.99 SRP each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Arsenic Culture. This Heavy Pour dives deep into the elusive, “allegedly illegal” world of the bourbon secondary market. From Facebook secret groups and coded lingo to John Wick status bottles and $2,000 price tags, this episode exposes how rare bourbon gets bought, sold, and—maybe—smuggled in the modern age.We talk insider etiquette, scam red flags, Buffalo Trace's crackdown, and how collectible bottles like Pappy and Blanton's turned into high-stakes currency.

On this edition of The Arts Section, host Gary Zidek checks in with the Chicago Symphony Orchestra's incoming music director, Klaus Makela. The 29-year-old is set to become the 11th music director of 133-year-old institution. The Dueling Critics, Kelly Kleiman and Jonathan Abarbanel, join Gary to review a world premiere titled BERLIN. Later in the show, Gary talks to the creatives behind a new documentary that looks back at the creation of one of the most popular comic book series of all-time. Gary also catches up with artist Tim Lowly to talk about his new exhibit in Aurora. And we'll take a closer look at the history of Pappy Van Winkle bourbon.

Whiskey lovers and charity champions — we're back! In this episode, we're uncorking all the details of Whiskey Wednesdays Round 15, the newest round of Give 270's wildly popular bourbon raffle series. From April 9 to June 25, each Wednesday brings a shot at rare bourbons, including bottles of Pappy Van Winkle, Weller Rainbow Verticals, and more. Plus, it all leads up to two massive grand prizes: the elusive Buffalo Trace O.F.C. 2005 and a Double Eagle Very Rare. We'll break down how the “Odd or Even” twist works, highlight the incredible local charities benefitting this round, and let you know how your $5 ticket can make a real difference in our community. Pour yourself something smooth and join us — this round is one for the ages!What You'll Hear in This Episode:What's new in Round 15 of Whiskey WednesdaysA look at the insane prize lineup behind 12 locker doorsHow “Odd or Even” determines who qualifies for the grand prize drawingsSpotlight on this round's beneficiary organizations including Kosair for Kids, Greenspace, and moreDetails on how and where to buy tickets (hint: it's all at give270.org)Live drawing details every Wednesday at 8PM on Facebook and YouTube

In this gloriously unprofessional episode, the Bros and special guest Ty Rambo attempt a blind tasting showdown between high-end and low-end whiskeys — and chaos absolutely ensues. Featuring pours from Pappy Van Winkle, Old St. Nick, Booker's, E.H. Taylor, Buffalo Trace, Early Times, Evan Williams Bottled in Bond, and Longbranch — the night spirals into intense debates about tasting notes, trash talking, philosophical reflections on drinking culture, and the official coronation of our audience as The Unprofessionals. Some whiskeys soared, some legends crumbled... and at some point, microplastic cleanse theories and heated debates over driveway weeds somehow entered the chat. If you've ever wondered whether taste, price, and reputation actually matter—or if you just want to hear grown men nearly come to blows over cinnamon notes—this is your episode. Dead bottles everywhere. Reputations nowhere to be found. Welcome to the way whiskey was meant to be judged: unfiltered, unapologetic, and beautifully unprofessional.#DeadBottlesEverywhere #WhiskeyBrosPodcast #TheUnprofessionals #BlindTastingMadness #WhiskeyWisdom #CinnamonCity #UnfilteredAndUnapologetic #BuffaloTraceConfusion #TasteBudsBetrayed #HighEndLowTaste #MiddleAgedAndMagnificent #WeedWarsAndWhiskey #CertifiedUnprofessional #DrinkersWithoutBorders #UnqualifiedSommeliers #BuffaloTrace #EarlyTimes #EvanWilliams #LongbranchBourbon #PappyVanWinkle #OldStNick #BookersBourbon #EHTaylor

In this week's special episode, Ben, Kyle & Joe open a true unicorn: Very, Very Old Fitzgerald.  Distilled in 1957 by the legendary Pappy Van Winkle, and bottled by his son, Julian “Big Van” Van Winkle in 1969, this iconic bottle features 100% Stitzel-Weller distillate. 

Can you believe it, she did it again! Ma Hinshaw is clearly becoming big time and can't spend any time hanging out with Mike and Matt. Today the boys chat about A24's most ambitious war film to date, Warfare written and directed by Ray Mendoza and Alex Garland. Not Iraq war topics include Pappy Van Winkle, Otter, and IUD VS IED.  For next week we roll back the clock for Episode #420 (we swear we had no idea episode 420 was going to fall on the week of 420!!) with a legacy cast of Half Baked (1998) starring Dave Chappelle, Guillermo Diaz, Jim Breuer, and Harland Williams. Thank you for your continued support of our passion project. We will be back next week with another episode of the Reel Film Nerds Podcast! You can find us on all things social such as YouTube, Facebook, Instagram, and Twitter or X. We also have an awesome community you can join, click here to check out our Facebook Fan Group so you can yell at Mike and Matt from the comfort of your keyboard while talking about films. Lastly we have an amazing website where you can watch trailers, read the host's bios, listen to the podcast, and get a ton more info on the movies we review.  Check out the link here https://www.ReelFilmNerds.com Thanks for stopping by and listening to our podcast, we appreciate each and everyone of you. Finally go out and catch as many movies as you can!

A decade ago, if a beer spent a few months in a single bourbon barrel, its release would cause fanfare amongst craft beer obsessives. These days, beers are blended from an increasing number of different barrels for extended periods of time, so we decided to sample beers that represent an increasing number of different barrels to see if more barrels actually means better results. To help us better understand the barrel side of the beer world, we talk to Ethan Schulenberg of Midwest Barrel Company, who provides a variety of barrels for a large number of American craft brewers. He explains the role of a “barrel broker” and how he helps brewers find the right vessel for aging, among many other topics. Also, Craig shouts out Revolution's clever event planning, we challenge our highest ABV beer record, and one of us is slowing turning into E.T. by the end. Ethan Schulenberg Interview  (00:06:49 - 00:45:26) Beers Reviewed Flipside Brewing - Barrel-Aged Decision Fatigue (Imperial Stout aged in Weller 12 barrels) Mikerphone Brewing - Sweet Drams, vol. 2 (Triple Mash Imperial Stout aged 27 months in Pappy Van Winkle's Family Reserve 15-Year barrels) Half Acre Beer Co. - Triple Barrel Wilderness of History (Barleywine aged in Weller, Russell's Reserve, and Cognac barrels) More Brewing Company - Roaming Elephant (Barleywine aged in Eagle Rare 10 year, Parker's Heritage 14 year, Elijah Craig 18 year, and Elijiah Craig 19 year barrels)  

Join us on our latest episode where we talk about all things alcohol, with a special emphasis on alcohol history in the United States.  And of course we try a new beverage during our discussion.  Another one from Side Project Brewing out of Maplewood, Missouri.  Featured beer: 10 Year Barleywine, a 17% barrel aged English Barleywine from Side Project Brewing.  Per the description from the brewery, "More than 2 years ago we began brewing in anticipation of this day, focusing on a blended Barleywine for this release and showcasing a truly special beer, M.J.K. in a new light. This beer consists of single and double barrel-aged M.J.K. finished for 18 to 27 months in Willett Family Estate Bourbon Barrels. A thoughtful splash of Längst reigns in the intensity and finishes the character of this special blend of deep, rich, luxurious English Barleywines."What kind of alcohol did America prefer throughout history?  How much do Americans really drink? Why can Side Project (rarely) do no wrong?   Only one way to find out...https://www.sideprojectbrewing.com/?srsltid=AfmBOop2Y1TZ5o91gVE3s8U8JwVearVY3dQNm2hgjxFFyu3KlQkdbciwhttps://untappd.com/b/side-project-brewing-10-year-barleywine/5543191#newrelease #craftbeerreview #merica #beer #sideproject #barleywine #barrelaged #bourbon #drinkreview #podcast #isitworthit #arsenicculture  Go Home America, You're Drunk (and Side Project part 3)-E104https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Join us on our latest episode where we discuss barrel aging and the effect it has on beer.  In this episode we review 3 barrel aged stouts that are aged only in barrels of different bourbon.  Featured beers are: 1. Bourbon County Brand RARE Stout from Goose Island Beer Co.https://www.gooseisland.com/beers/2024-bourbon-county-brand-rare-stouthttps://untappd.com/b/goose-island-beer-co-bourbon-county-brand-rare-stout-2024/60403882. Black Magick (Pappy Van Winkle 23) from Voodoo Brewing Companyhttps://www.facebook.com/photo.php?fbid=1132106692258214&id=100063766804150&set=a.630566199078935https://untappd.com/b/voodoo-brewing-company-black-magick-pappy-van-winkle-23/61200873. Black Magick (William Larue Weller) from Voodoo Brewing Companyhttps://www.facebook.com/story.php?story_fbid=1127900456013688&id=100063812310393&_rdrhttps://untappd.com/b/voodoo-brewing-company-black-magick-william-larue-weller/6141901Can we tell a difference in these single bourbon barrel aged stouts?  Does it even matter what barrel a beer is aged in?  Are any of them worth it?  Only one way to find out...Special guest on this episode, our good friend Drew. #newrelease #craftbeerreview #bourboncounty #voodoobrewing #beer #barrelaged #bourbon #pappyvanwinkle #kingofkentucky #drinkreview #podcast #isitworthit #arsenicculture  Barrel Aging: Science Or Scam?-E102https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Marci P. and Gavin explored the fascinating resurgence of bourbon, a spirit once languishing in dusty liquor store shelves during the 1980s. Marci, with her insider perspective from the wine and liquor trade, recounted how bourbon was far from fashionable, and she even assisted distributors in offloading surplus stock, a stark contrast to today's market where these same bottles, like Pappy Van Winkle, command astronomical prices. They delved into the industry's dramatic transformation, noting the shift from single malt Scotch dominance to bourbon's newfound popularity, driven by collectors and a growing appreciation in restaurants. Marci's journey, from selling discounted whiskey to international markets to creating uniquely packaged spirits for discerning clients, highlighted the unpredictable nature of the liquor business. They marveled at the emergence of vintage whiskey collectors and the discovery of pristine, decades-old bottles, speculating on the motivations of past hoarders. The discussion underscored the importance of relationships, innovative packaging, and a keen eye for market trends, all of which contributed to Marci's success in a rapidly evolving industry.

Kevin Stinnett from The Bourbon Flight joins Kruser to talk about what bourbon barrels are made of and how you could own your very own barrel of Pappy Van Winkle. See omnystudio.com/listener for privacy information.

John Chesney of Slightly Toasted and Matthew Brown of La Crosse Distilling are back. John shares how his bar's recent Pappy Van Winkle event revealed that the one percent of American whiskey drinkers are jaded by our overabundant amount of great American offerings. We also discuss how bars and retailers are surviving during the slow months of January and February; and how marketing departments of distilleries are in their “Bell-Bottom” phase.Guests: Matthew Brown, John Chesney and Eric RosentreterHost: Jake HukeeListen to more episodes and read stories at keyinthelake.comKey In The Lake

Join us on our latest episode where we try another one of the Anniversary beers from Side Project.   In this episode we review The Cellar Tenth Anniversary Barleywine. A Blend of Barrel-Aged Barleywines, including MJK and several other experimental Barleywine recipes to create this one-time blend for The Cellar.Does For The Cellar Tenth Anniversary Barleywine live up to the hype from this famed brewery? Is it worth it?  Only one way to find out...Special guest on this episode, our good friend Drew. https://untappd.com/b/side-project-brewing-the-cellar-tenth-anniversary-barleywine-2024/6048051https://www.sideprojectbrewing.com/blogs/news/the-cellar-10th-anniversary?srsltid=AfmBOopNfyUp89TI-cW280ZBs1v1x-15lJJ0gV6OPSUOKZ31elrnLQS6#newrelease #craftbeerreview #sideproject #beer #barleywine #bourbon #barrelaged  #drinkreview #podcast #isitworthit #arsenicculture  Stumbling Upon More Side Project Anniversary Whales-E97https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

John is joined by Wright Thompson, master of long-form narrative non-fiction and author of the book Heilemann adjudges the best of 2024 — The Barn: The Secret History of a Murder in Mississippi. Wright explains how he came to write The Barn, in which he blends history, journalism, and memoir to offer a new account of the 1955 torture and murder of 14-year-old Emmett Till a few miles from Wright's boyhood home in Mississippi; what he learned in the process about race, the South, and himself; and why, now more than ever, the story still matters. Wright also discusses his previous book, Pappyland, about Pappy Van Winkle, the most magical bourbon known to man, and the family that makes it, and his career writing seminal magazine profiles of iconic athletes such as Tiger Woods. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Happy New Year! Karen and Robby sit down with a pour of a 15 year Pappy Van Winkle to discuss all things that happened with MLE in 2024. We go over how we are listened to in 68 countries, our top 5 US cities and the top 5 listened to episodes. You'll even get a little insight on what we have going on personally as well as all things Corgi related. We hope you enjoy!Please support our sponsors:https://cowboymagic.com/https://manentailequine.com/https://exhibitorlabs.com/https://www.triplecrownfeed.com/Sign up for our mailing list!https://mailchi.mp/b232b86de7e5/majorleagueeventingllc?fbclid=IwAR2Wp0jijRKGwGU3TtPRN7wMo-UAWBwrUy2nYz3gQXXJRmSJVLIzswvtClECheckout the Major League Eventing store!https://www.majorleagueeventing.com/shop 

It's time for the Chill Filtered 2024 Christmas episode! This year, Cole and Bryan celebrate the season in style with multiple pours from the legendary Van Winkle line, including the iconic Pappy Van Winkle 15yr and 20yr bourbons. As part of their annual Christmas tradition, the boys exchange gifts with each other and open thoughtful packages sent by their incredible listeners. They're blown away by the generosity of the Chill Filtered community and, in return, offer up some special giveaway bottles as a token of their gratitude. No Whiskey World News or “What Whiskey Would You Choose?” this week, but this episode is packed with festive cheer, amazing whiskey, and heartfelt moments. Join Cole and Bryan as they toast to the season and their amazing listeners!

In this episode of Buckhorn Podcast, Martelle, Mike, and Randy indulge in a Peach Cobbler Old Fashion, a delicious creation by Lauren from Two Bitch Bourbon. The sweet, spiced cocktail sets the perfect tone for the show. The guys also discuss an offer Randy received: a bottle of Pappy Van Winkle for $850. After some deliberation, they collectively decide to pass, sparking a conversation about whiskey pricing and value. Tune in for tasty cocktails, whiskey talk, and plenty of laughs. Cheers from the Buckhorn crew!   Get $25 off your order of $100 or more at Two Bitch Bourbon! Use promo code BUCKHORN25 at checkout and free shipping on orders over $149. Visit Two Bitch Bourbon to grab your bottle today! Two Bitch Bourbon IG: @twobitchbourbon FB: TwoBitchBourbon YouTube: https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast: https://podfollow.com/BuckhornPodcast Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7

Send us a textThis week I'm enjoying a bottle of Van Winkle 12 year with my buddies Matt and Stephen. Why make a podcast about this? Well we're talking about one kind of inflation. Supply and demand. This bottle is a $100 bottle but you won't be able to find it in your local liquor store and online they go for $800-1200 a bottle. We're discussing if it's worth it, some other things that have skyrocketed in recent years and a bunch of other random stuff because we are drinking. 

Pappy Van Winkle's 15 Year Family Reserve Kentucky Straight Bourbon Whiskey is one of the most sought after bottles on the market today. The now famous wheated bourbon recipe was created by Julian P. "Pappy" Van Winkle and he believed the wheat was responsible for creating a soft, smooth, and distinguished profile. Turns out he was right. The Van Winkle recipe and lineup is steeped in history and the brand has become legendary amongst ALL whiskey drinkers. But is the hype and acclaim deserved? What does this unicorn taste like? In this episode, we do our best to demystify Pappy and give you our honest take on this highly coveted pour. You won't believe how much we paid for this bottle and you might also be shocked by how it stacks up against other heavyweights in some impromptu blinds. The holidays are a great time to share bottles with friends and family. If you have a Van Winkle bottle on the shelf, you might want to listen to our pod before you make a decision on opening it. Cheers! -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Medicinal Whiskey Charity Gala: visit https://www.medicinalwhiskeycharity.org/ Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

Erick shares his journey from accidentally buying a bar at age 22 to building a successful bourbon business over 20 years. He highlights how bourbon prices and availability have changed dramatically, with rare bottles like Pappy Van Winkle going from $25 a pour to $350 now. His bar's bourbon selection has grown from around 150 bottles to 900 at his bourbon club. Erick notes that interest in neat pours and premium bourbons started picking up around 2012-2014 as the bourbon boom took off. Gavin and Erick discuss the evolution of the bourbon industry, particularly focusing on the period around 2015. They note that the industry was initially cautious about releasing large quantities of bourbon, but as demand grew, so did production. They also discuss the current state of the industry, with many distilleries now producing a wide range of brands and products. They highlight the significant increase in bourbon production, with companies like Jim Beam and Buffalo Trace now holding large stocks of bourbon.

Join us on our latest episode where we try one of the "best" beers from on of our favorite breweries.  This new release is one of the top 5 highest rated beers from Side Project Brewing out of Missouri.  In this episode we review For The Cellar.  This beer was released as part of the 10th Anniversary celebration at Side Project.  For The Cellar is their OWK Recipe aged for 15 months in Cognac Barrels and then finished on Mexican, Ugandan, and Madagascar Vanilla Beans.Is For The Cellar the best beer Side Project has ever made?  it worth it?  Only one way to find out...https://tinyurl.com/SP-10th-Anniversaryhttps://untappd.com/b/side-project-brewing-for-the-cellar-2024/6054710#newrelease #craftbeerreview #sideproject #beer #stout #bourbon #barrelaged  #drinkreview #podcast #isitworthit #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureMaybe The Best Beer Of The Best Beers?-E90https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Comedian Andy Richter is the guest on this episode of the Fred Minnick Show, presented by BAXUS. Richter is well known as being the sidekick to late night host Conan O'Brien for many years. He also was writer and producer of the show “Andy Richter Controls the Universe” in the early 2000s. In addition to having several television acting credits, Richter now hosts his own podcast, The Three Questions with Andy Richter on the Earwolf Network. During this episode, Andy and Fred enjoy a Kentucky Colonel cocktail and also cover many subjects, including Donald Trump's hands, “lazy” comedians, meeting Conan, Roseanne Barr, Jerry Seinfeld, Andy's podcast and plenty more. In addition, they sip Michter's 10 Year, Blood Oath Pact 10, Pappy Van Winkle 15 Year (Andy wasn't a fan). Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick SHOW SPONSORS BAXUS: https://www.baxus.co CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off Viski Glasses RAYE Whiskey Tasting Glasses https://viski.com/collections/whiskey-glasses/products/4290 RAYE Angled Crystal Nick & Nora Glasses https://viski.com/products/6424?_pos=1&_sid=f623ae171&_ss=r Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textCan a bourbon taste experience be so transformative that it bridges divides and turns ordinary gatherings into unforgettable moments? We promise you'll discover how the rich, caramel-laden essence of a Pappy Van Winkle or a William LaRue Weller can do just that. Together, we'll navigate the complex world of rare bourbons and the thrill of claiming these elusive bottles from Whiskey Thief Distilling Company, both at Frankfort and NULU. As we recount our own memorable tasting experiences, you'll learn about the intricate beauty and history behind these high-demand spirits, including the Van Winkle and the Antique Collection.Join us as we share personal moments and stories that capture the joy of savoring a Van Winkle 12-year with friends at the Kentucky Bourbon Festival. Our conversations reflect on the legacies of bourbon legends and the challenges of acquiring these treasures, especially amidst the constraints of recent global events. From Ohio's lottery system to our Single Barrel Saturday escapades, we provide insights into the art of whiskey tasting and the subtle nuances that distinguish blends from exquisite barrel picks.Through our discussion, the passion for collecting rare whiskies like E.H. Taylor and Van Winkle becomes evident, as does the deep camaraderie that whiskey can inspire. But it's not all about the high shelf; we also embrace unsung heroes like Canadian Mist, proving that quality exists at every price point. We close with a lighthearted take on how whiskey pairings can be both a gourmet delight and a fun exploration. As always, we cherish responsible enjoyment and look forward to more shared experiences with our listeners and fellow bourbon enthusiasts. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some hanging out with Carrie Van Winkle Greener, Co-Founder of Pappy & Company in Louisville, Kentucky. The guys talk with Carrie about what it was like growing up as the great granddaughter of Pappy Van Winkle and the daughter of Julian Van Winkle, III who led the Pappy brand to astounding heights in the Bourbon world, how she and her two sisters came up with the idea to create Pappy & Company while remaining true to the Pappy brand, and all of the amazing Bourbon Lifestyle products that they offer through Pappy & Company. They also taste and review the brand new Ass Pocket Whiskey, the new celebrity Bourbon from American guitarist and songwriter Derek Trucks, and a very special treat – a 16-Yeaer Old Van Winkle Family Reserve Wheated Bourbon that was distilled by Stitzel Weller in 1968. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

Kevin Stinnett with The Bourbon Flight talks to Kruser about a raffle where you can win every flavor of Pappy Van Winkle and a how you can have a chance to bid on your very own turn-key Kentucky distillery .  See omnystudio.com/listener for privacy information.

Donna Brothers, Tim Laird and Bobby Paisley tell us about the Brain Ball for the Brain Injury Alliance and how you can win a fireside tasting with Julian Van Winkle and a bottle of Pappy Van Winkle. 

Trenton NJ City Clerk, Brandon Garcia (and Jorge aka Dr. J!) visits the studio again to share on Voter Dos and Don'ts. Pay attention here, Podcastia! There's also a post credit clip of what happens in the studio that doesn't make it to the show! Go to PappyCo.com and to get the Flying Pig, a limited-edition smoke which is part of Pappy Van Winkle's barrel-fermented Pappy & Company cigar collection available in [...]

GUEST – Rick Dees: Tim travels over an hour to listen to Rick on the radio; Rick sells organic corn to Pappy Van Winkle whiskey; Rick has some ideas to clean up Los Angeles // Tim got an estimate to sell his car and was given two lousy prices. // Listeners call in to guess the average estimate for Tim's Car // Tim's car estimate… $610. Luis is the winner! Guessing $2590! 

Hey, Podcastia!Here's your chance to win a 20-year old Pappy Van Winkle Bottle!How to enter:For every $50.00 order placed through August 31st, you'll get a chance to win a rare 20-year old bottle of Pappy Van Winkle signed by Julian Van Winkle himself! This bottle is straight from the Van Winkle family reserve to YOUR PERSONAL COLLECTION! A portion of the sweepstakes proceeds go directly to supporting Hop On a Cure, [...]

Join us on our latest episode where we track down and try vodka made from sheep's milk.  Blacklion Vodka is based in the United Kingdom as has recently made it's way to the US via distribution.   This extremely unusual spirit is made from the discarded whey in cheese production.  The cheese coming from Valais Blacknose sheep.The company's founders, Tim and Tanya Spittle, are currently planning an upcoming distillery and farm in Paris, Kentucky, about 20 miles northeast of Lexington.Is it worth it? Only one way to find out...https://blacklionvodka.com/https://tinyurl.com/225hemur#newrelease #vodka #sheep #sheepmilk #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureVodka Made from Sheep's Milk?!-E76https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Hey, Podcastia!Here's your chance to win a 20-year old Pappy Van Winkle Bottle!How to enter:For every $50.00 order placed through August 31st, you'll get a chance to win a rare 20-year old bottle of Pappy Van Winkle signed by Julian Van Winkle himself! This bottle is straight from the Van Winkle family reserve to YOUR PERSONAL COLLECTION! A portion of the sweepstakes proceeds go directly to supporting Hop On a Cure, [...]

Join us on our latest episode where we track down and try Al Capone's favorite beer!  Was Al Capone alive when this beer was made?  Did Al Capone like beer?  Was he a good guy?  Watch (and listen) and find out for yourself as we answer at least one of these questions...maybe.In this episode we review Barrel Aged Seismic Overlay from Whiskey Hill Brewing.  This is a Russian Imperial Stout aged in Weller and Buffalo Trace bourbon barrels with Coconut, Vanilla, Cocoa Nibs, and Pecans.Is it worth it? Only one way to find out...New episode.  New name and logo.  Same awesome (debatable) co-hosts Matt and Jason!https://www.whiskeyhillbrewing.com/https://untappd.com/b/whiskey-hill-brewing-barrel-aged-seismic-overlay/4053347#newrelease #alcapone #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureAl Capone's Favorite Beer-E75https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

A completely different version of Proof Positive this week. The guys have a regular "Joe" of bourbon of J. T. S. Brown which is a 80 proof Kentucky bourbon whiskey produced by the Heaven Hill Distillery company. The J.T.S. Brown label dates back to 1855. The distilling operation is in Louisville, Kentucky, and aging and bottling operations are in Bardstown, Kentucky.  This whiskey was named after James Thompson Smith Brown who was a Master Distiller at the Old Oscar Pepper Distillery which would later become known as Stitzel-Weller distillery and produce some of the worlds finest bourbon whiskeys including Pappy Van Winkle's Family Reserve and Weller 12 Year old bourbons. Cheers!

Hey, Podcastia!Here's your chance to win a 20-year old Pappy Van Winkle Bottle!How to enter:For every $50.00 order placed through August 31st, you'll get a chance to win a rare 20-year old bottle of Pappy Van Winkle signed by Julian Van Winkle himself! This bottle is straight from the Van Winkle family reserve to YOUR PERSONAL COLLECTION! A portion of the sweepstakes proceeds go directly to supporting Hop On a Cure, and organ [...]

Steve, McNew, Kathy, Darren & Tim discuss some new details shared from the famous Pappy Van Winkle theft a few years back. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Old-Fashioned Football was joined by Savage and Cooke distiller Dylan Carney. JMark, Mir, and Dylan talk about everything from food to glassware, and of course whiskey. Dylan highlights Savage and Cooke's two new offerings, Howling Mob Bottled in Bond Bourbon and Bloody Butcher Bottled in Bond Bourbon.He talks about the different corn varieties were used in each of these as well as their first wheated-bourbon, which has the same mash-bill as Pappy Van Winkle.Dylan talks about life as a distiller, how he got his start, and some of the cool experiences he's had. From touring with Scottie Pippen to his days making absinthe in Scotland, you won't want to miss this amazing podcast! It was full of interesting facts, some laughs, and of course, great whiskey!If you're in Vallejo, CA, or anywhere in California, plan a day to Mare Island and visit Savage and Cooke Distillery! Just from the virtual tour given, it looks like it will be a hell of a time! JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersCirca Sports - 16 MILLION in guaranteed prizes w/ Circa Survivor & Circa Millions - https://www.circasports.com/circa-sports-millionFootball Contest Proxy - Use promo code SGP to save $50 at - https://www.footballcontestproxy.com/Rithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmUnderdog Fantasy code SGPN - Up to $250 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnGametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/ ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io================================================================Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

Old-Fashioned Football was joined by Savage and Cooke distiller Dylan Carney. JMark, Mir, and Dylan talk about everything from food to glassware, and of course whiskey. Dylan highlights Savage and Cooke's two new offerings, Howling Mob Bottled in Bond Bourbon and Bloody Butcher Bottled in Bond Bourbon.He talks about the different corn varieties were used in each of these as well as their first wheated-bourbon, which has the same mash-bill as Pappy Van Winkle.Dylan talks about life as a distiller, how he got his start, and some of the cool experiences he's had. From touring with Scottie Pippen to his days making absinthe in Scotland, you won't want to miss this amazing podcast! It was full of interesting facts, some laughs, and of course, great whiskey!If you're in Vallejo, CA, or anywhere in California, plan a day to Mare Island and visit Savage and Cooke Distillery! Just from the virtual tour given, it looks like it will be a hell of a time! JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmUnderdog Fantasy code SGPN - Up to $250 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRoyal Retros code SGPN - 10% off - https://www.royalretros.com/Gametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/Football Contest Proxy - Use promo code SGP to save $50 at - https://www.footballcontestproxy.com/ ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io================================================================Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootballGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

Pappy: Known for being a very limited part of the yearly Buffalo Trace "allocation season" for Pappy Van Winkle products, the 13 year Van Winkle Family Reserve Rye doesn't often get talked about as much as some of the other products like Pappy 15 year or the ultra-aged 23 year oak bomb. Sazerac: The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the “Sazerac” and America's first branded cocktail was born. This is the whiskey that started it all.

Join us as we track down and try the 5 Year Anniversary Barrel Aged Stout from Phase Three Brewing.  Is it worth it?  Only one way to find out...Joining us again on this episode is a jack of all trades and a master of some (probably), our good friend Sam!https://www.instagram.com/phasethreebrew/p/C6wPEPmLclz/https://untappd.com/b/phase-three-brewing-five-year-anniversary-stout/5820451#anniversary #phase3 #barrelaged #stout #beer #beerreview #beerreviews #beerreviewer #drinkreview #podcast #newrelease #isitworthit #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture Phase Three Anniversary Stout-E71https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Send us a Text Message.How do we balance our work life well? Conor Hale is a church tech at The Summit Church and he joins us to discuss work life balance. In this episode you'll hear: 1:00 Disrespecting Consoles, Studios and Pappy Van Winkle 5:30 Conor Hale joins us! 13:00 Conor's journey to being a Summit Church Tech 16:00 Summit Church's system setup 22:00 Finding a healthy rhythm of work 27:15 Production hacks used at Summit Church: PCs 32:00 Disaster Story35:45 A legendary Production Person Reveal 43:30 Tech Takeaway on balance 43:38 Church Tech Confessional “I wasn't doing anything.” Resources for your Church Tech MinistryDoes your church have used gear that you need to convert into new ministry dollars? We can make you an offer here. Do you need some production gear but lack the budget to buy new gear? You can get Certified Church Owned gear here.  Connect with us: Follow us on FacebookHang out with us on InstagramSee all the ways we can serve your church on our WebsiteGet our best gear sent to your inbox each Monday before it goes public via the Early Service

Join us as we track down and try the Anniversary Box Set from Side Project Brewing.  Is it worth it?  Only one way to find out...Special guest on this episode, our friend Jade from Local Kentucky Bourbon and Bluegrass Barrel Pickershttps://www.sideprojectbrewing.com/blogs/news/10-yr-rafflehttps://www.sideprojectbrewing.com/blogs/news/10-year-anniversary-weekend#anniversary #sideproject #barrelaged #stout #beer #beerreview #beerreviews #beerreviewer #drinkreview #podcast #newrelease #isitworthit #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture Side Project Anniversary Box-E69https://www.youtube.com/channel/UCpEcWikZ55QHotmldjuKVawhttps://www.instagram.com/ourcynicculture/https://www.tiktok.com/@ourcynicculture?lang=enhttps://twitter.com/ourcynicculturehttps://www.facebook.com/ourcynicculture

Islay's Ardnahoe Distillery has released its first single malt since the distillery opened in 2019, and we'll talk about the journey with Scott Laing of Hunter Laing & Co. on this week's WhiskyCast In-Depth. In the news, longtime Glen Grant master distiller Dennis Malcolm is retiring after 63 years in the whisky business, while Oregon officials have decided not to prosecute six former state liquor regulators for diverting stocks of Pappy Van Winkle whiskies for their personal use.

What's a better gift than a bottle of Wild Turkey from the year you were born?  Turns out not much, lol.  Tune in to this episode where we gift our good friend, Jade with a bottle of Wild Turkey from the year he was born.  Bonus: you get to see us struggle (again) with a nearly disintegrated cork that's over 30 year old.Bottle featured is a 1991 Wild Turkey 101 proof with an 8 year age statement. https://tinyurl.com/WT-91-ReviewSpecial guest on this episode, our friend Jade from Local Kentucky Bourbon.#bourbon #whiskey #rarebourbon #drinkreview #podcast #newrelease #wildturkey #dusty #drinks #isitworthit #ourcynicculture  https://www.youtube.com/channel/UCpEcWikZ55QHotmldjuKVawhttps://www.instagram.com/ourcynicculture/https://www.tiktok.com/@ourcyniccultu..https://www.facebook.com/ourcynicculturehttps://twitter.com/ourcynicculture Wild Turkey For Your Birthday-E68https://www.youtube.com/channel/UCpEcWikZ55QHotmldjuKVawhttps://www.instagram.com/ourcynicculture/https://www.tiktok.com/@ourcynicculture?lang=enhttps://twitter.com/ourcynicculturehttps://www.facebook.com/ourcynicculture

Steve, Miss Beka Sue, Tim, Darren and Katie try to figure out who is actually drinking Pappy Van Winkle. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

We take a little bit of a break from Hawkeye news to turn our attention to a very special cause that we love to support each and every year. It's the Chuck Long Charity Auction to help support the Children's Therapy of the Quad Cities. We are joined by our good friend Chuck Long and the President and CEO of the Children's Therapy Center of the Quad Cities, Angie Peterson, to discuss the upcoming event and how by just registering to bid will put you in a drawing for free gifts, even if you don't post a winning bid.  We talk about history of the program, which is celebrating 75 years this year, and we discuss how Long got involved in the event. Then we discuss the bidding beginning on May 10th and wrapping up on May 18th and how you can get involved.  How about some great Hawkeye items that will be up for bid, including a signed helmet from Cooper DeJean, a signed basketball by Caitlin Clark, Kate Martin, and Gabbie Marshall, a 10 year bottle of Pappy Van Winkle, life size cutout of Caitlin Clark, Taylor Swift signed album, and so much more.   

There are so many bottles these days, folks, that do the rounds on social media and develop immediate clout that may or may not be deserved. From limited releases to private barrel picks to a bourbon that somehow seems to have been touched by a single teardrop of God and holds a legendary status unmatched by even the most sought-after of Pappy Van Winkle bottles. We're lucky enough to be trying one of those widely-talked-about bottles this week on This is my Bourbon Podcast and we're giving it the ol' TIMBP review through and through! The Ben Holladay 18 Barrel Blend lovingly crafted from the fine folks over at Bourbon Lore has graced our Glencairns and slipped past our lips, so it's time for us to let you know if it was all worth it. Eric and I also let you know what we've been drinking recently, dive into a Barrel Ring, and bring it on home as we take some time with Tips 'n' Bits. Enjoy, and thanks as always for listening. TIMBW24 TICKET LINK: https://www.eventbrite.com/e/this-is-my-bourbon-weekend-2024-v-er-i-er-p-er-tickets-871456508877?aff=oddtdtcreator 21C HOTEL LINK: https://book.passkey.com/event/50791574/owner/49548491/home Become a patron of the show at http://www.patreon.com/mybourbonpodcast Leave us a 5 star rating and review on your podcast app of choice! Use code MYBOURBONPOD10 on https://monkeycultcoffee.com?sca_ref=5297440.lXZJM4NqaG at checkout to get 10% OFF your order! Link to our Barrell Rye Armagnac Finished Pick: https://stores.mashnetworks.co/product/barrell-private-release-rye-1a03/wimwr-8726123774259-Whiskey%20in%20My%20Wedding%20Ring Send us an email with questions or comments to thisismybourbonshop@gmail.com Send us mail to PO Box 22609, Lexington, KY 40522 Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at 859.428.8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

In this Special Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Crew is on location at Liquor Barn – Hamburg in Lexington for their Annual Pappy/BTAC Raffle. The crew talks about the 2023 BTAC and Pappy line-up and the bottles that make up each collection, online versus in-person Bourbon releases, and which bottle each one of them would pick if selected as a winner in the raffle. They also taste and review the 2023 Eagle Rare 17-Year Old Bourbon, the 2023 Pappy Van Winkle 15-Year Old Bourbon, and the 2023 Van Winkle 13-Year Old Reserve Rye This Special Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper's Heart. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www,jamesepepper.com         www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com www.keepersheartwhiskey.com

The Bourbon King Toby Curtsinger was featured on the Netflix documentary Heist for his alleged role in stealing a half million dollars in expensive Pappy Van Winkle bourbon from Buffalo Trace, the Kentucky distillery that he'd worked at since 1988. The case became known as Pappygate!Toby, and Jeff Waldridge, who worked in law enforcement in Kentucky at the time, tell Toby's story in great detail. They outline the culture of the bourbon business, recount all of the events an circumstances lead up to and after Toby's arrest and conviction, and explain how the highest level of Kentucky politics factored into Toby's case. Toby maintains his innocence about the missing Pappy Van Winkle bourbon, but has plenty of thoughts on theories as to why he was targeted the way he was. Book a distillery tour with The Bourbon King Toby Curtsinger:https://www.bourbonbarrelcottages.com/the-bourbon-king-tour STAY CONNECTED:TikTok: @ChrisJerichoInstagram: @talkisjericho @chrisjerichofozzy Twitter: @TalkIsJericho @IAmJerichoYouTube: https://www.youtube.com/c/ChrisJerichoFozzyWebsite: https://www.webisjericho.com/

There was a huge buying frenzy during the pandemic, but where is the secondary market of bourbon headed? We saw a huge boom and that bubble is starting to deflate a bit. Nata Gana originally started as a whiskey-focused Instagram account and worked directly with brands, but has since evolved into a writer covering the entire spirits industry and has also began curating his own sample packs out in the market called Bevridge. As secondary whiskey market values skyrocketed the past decade, iconic bottles like Pappy Van Winkle became difficult to obtain, yet seem poised to stall. Nate gives his opinion on the state of collecting and what allocated bottles are worth the chase and where he sees the bottom falling out. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about present day prohibition on our economy. How did you initially monetize your Instagram account? Are the guidelines changing for how brands have to interact with influencers? When did the transition change from Instagram to bring a writer? What is your philosophy on collecting and holding to sell versus flipping? What is the current state of the secondary market and will it rebound to where it was? Will Pappy Van Winkle sustain its current value? What whiskey category do you think has room to grow in value? Talk about your Bevridge sample packs. Support this podcast on Patreon