Podcasts about Glenlivet

Vi tar fram två riktigt roliga whiskys i det här avsnittet, J.P. Wiser's 18yo och Glenlivet 20yo Small batch. J.P. visar som vanligt att det går att göra whisky av hög klass även i Kanada och Glenlivet talar för sig själv som vanligt.Skål på er och ha en trevlig WhiskyVecka

Which Pre-Mixed Old Fashioned is best?  The already mixed cocktail market seems to be growing more popular all the time.  Margaritas started the trend decades ago, but companies have finally caught on that most popular cocktails could be packaged in the same way.  This week we will try out the go to whiskey cocktail for people who want to look fancy in a nice bar/restaurant, the old fashioned. Side note, I am not throwing shade because I have done this myself on many occasions .  This weeks contenders are Bulleit, Glenlivet, and On the Rocks.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which drink corresponds to which numbered glass it was in: 1. Glenlivet 2. Bulleit  3. On the Rocks

Michael, Ethan, and special guest Jacob discuss Way Station, by Clifford D. Simak, while drinking Glenlivet 12.In this episode:The witness is treated as hostileFinding the Hodag where the Way Station is in the Driftless regionThe dispelling of illusionsThe CIA defeated by a conversationBible as metaphor for technology vs. technology as metaphor for BibleScience fiction basllica!Rat assassin! (Ratsassin?)Next time Michael and Ethan will discuss Way Station, by Clifford Simak! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)In this episode:Language, Migration, Faith, Treachery, Faith, and the Great River: a Star Trek analogy that only Michael caused to happenEnglish as a “grabby” languageLots of talk about God and faith and vulnerability, a lot of it not very fun to be sassy about in a bullet point (thanks guys)De-validating pedantry (for perhaps the first time in this podcast's history)Deeply uneasy fart-based transitionsThe Battle of Waterloo, by William McGonagallFor context, because the boys fail to give ANY, McGonagall was a Victorian poet who is often considered the worst poet in the English languageAlso, McGonagall IS CthuluMidwest Immigration Bond FundNext time Michael and Ethan will discuss Way Station, by Clifford Simak! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)

We get the opportunity to try Glenlivet's newest core-range addition, the 40 Year Old! Finished in a pretty unique style of sherry cask, Jack McCreadie joins the podcast to tell us all about it! The Whisky Rant Podcast Ep 111.

On this episode of Whiskey Tequila Fridays, the Boys bring two bottles whose lengthy titles are only surpassed by the flavors they hold.  Two bottles that are truly Rum Barrel Baddies! Matt brings the Glenlivet Caribbean Reserve Single Malt Scotch Whisky and Drew brings the Yeyo Tequila Reposado Great Lakes Tequila Club Tropical Edition Private Barrel Pick.  I don't know about you all, but just saying all that makes me thirsty! This Glenlivet is everywhere, so scoop one up.  And while a Great Lakes Tequila Club pick may only be in the Chicago area, there is surely a Yeyo Tropical Reserve series reposado available near you. This is the perfect Friday to grab these two bottles, invite your friends, sip and listen along as the Boys discover one of the best QuickSips™ to date.  And, as always, Make It A Happy Friday™!!!

This week the guys are joined by very special guest and friend of the show, Andy. He joins them to try one of Scotland's iconic brands, The Glenlivet. They sample through 3 (or possibly 4) expressions of this scotch maker and see if it earns Andy's seal of approval.

Tonight, the Dummies go blind in a head-to-head tasting of budget vs luxury bottles. Can we really tell a $30 whisky from one that costs $300? You might be surprised at what our palates prefer…Featuring brands like Glenlivet, Ardbeg, GlenDronach, Deanston, and Johnnie Walker.

Five years ago, in the midst of the COVID pandemic, she took a massive financial and life-risking leap—flying to London with no guarantees, no safety net, and only her self-belief, resilience, and grit to chase her dream of becoming an international fashion model. Despite setbacks and moments of doubt, her gamble paid off.A UP Los Baños Chemical Engineering graduate who once wanted to work for NASA, Ella discovered her true passion in modeling. Once pressured to conform to beauty pageant standards, winning a modeling competition led her toward high fashion instead. Today, she's thriving in London, working with global brands like Rayban Meta, Pandora, Primark, Adidas, Puma, Glenlivet, Sephora, Boots, ASOS, Boohoo, and Nasty Gal, among many others. She has also founded her own mother agency called Eiveren Models to help Filipino models break into the international sceneIf fear or doubt has ever held you back from your dreams, this conversation is for you!If you're interested in collaborating with our podcast through brand partnerships, advertisements or other collabs, please send an email to our management: info@thepodnetwork.com

Five years ago, in the midst of the COVID pandemic, she took a massive financial and life-risking leap—flying to London with no guarantees, no safety net, and only her self-belief, resilience, and grit to chase her dream of becoming an international fashion model. Despite setbacks and moments of doubt, her gamble paid off.A UP Los Baños Chemical Engineering graduate who once wanted to work for NASA, Ella discovered her true passion in modeling. Once pressured to conform to beauty pageant standards, winning a modeling competition led her toward high fashion instead. Today, she's thriving in London, working with global brands like Rayban Meta, Pandora, Primark, Adidas, Puma, Glenlivet, Sephora, Boots, ASOS, Boohoo, and Nasty Gal, among many others. She has also founded her own mother agency called Eiveren Models to help Filipino models break into the international sceneIf fear or doubt has ever held you back from your dreams, this conversation is for you!If you're interested in collaborating with our podcast through brand partnerships, advertisements or other collabs, please send an email to our management: info@thepodnetwork.com

In a rare crossover episode, we combine American the Beautiful Game and United States of Dramerica and talk about football while drinking whisky.The guest is Danny Stone, head coach of Orange County Soccer Club.He drinks a Glenlivet 15 and we talk about the impact of the World Cup in America, his coaching strengths and weaknesses and his love for the game here in the States.We talk about his family's performance background, his skills as an orator and being hit by a golf ball struck by a whisky company CEO.We cover coaching ambitions, the pay to play model for young players and why he wants to share a bourbon with Frank Sinatra in Vegas.

After a surprising run of successful back-to-back battles, a moment of solemnity falls over the Satyr's Song at the loss of a dedicated crewman. Ignis deals out a punishment. Buster lets it scar. Max speaks from the heart. Ataraxia remembers his friends. • • • Patreon: patreon.com/ICastFireball20 Twitter / Instagram: @ICastFireball20 Facebook: @ICastFireball2020 Email: ICastFireball2020@gmail.com Donations: ko-fi.com/icastfireball20 • • • AUDIO CREDITS Mynoise.net Ambience made on the incredible Mynoise.net. If you're looking for customizable background sound while you're creating, or studying, or playing your own dnd campaign check out this site and consider donating because it's a great site. Including: Duduk   Zapsplat.com -  Many sound effects obtained from https://www.zapsplat.com   Public domain sound effects used throughout   “Ship Interior” by Michael Ghelfi Studios on Youtube https://www.youtube.com/watch?v=7JZ4uBJLJ60 GO CHECK THEM OUT!! Incredible TTRPG Ambiences and music! Their Patreon: https://www.patreon.com/MichaelGhelfi Conditions of use:https://michaelghelfi.com/conditions-of-use/ Michaelghelfistudios.com dscryb.com/MichaelGhelfi @MichaelGhelfiStudios   The following songs from Nihilore.com were used:  We built our own Vesuvius Support me in this moment I'm about to lose heart You can find it on “Downtempo” playlist: http://www.nihilore.com/downtempo License:http://www.nihilore.com/license And as always a HUGE thank you to Hayden Allred for our amazing theme music!

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:14 Bowmore in neues Design und mit exklusiver Sherry Oak Cask Kollektion 00:47 Neues Rare Batch von Isle of Arran Distillery 01:33 NEU: Lochlea 6 Jahre 01:54 Ardbeg House in Port Ellen nimmt ab sofort Reservierungen entgegen 02:26 Highland Park 56: Der älteste Single Malt Whisky der Brennerei 02:52 Glenlivet 40 Jahre wird dauerhaft ins Sortiment aufgenommen 03:14 William Grant & Sons stellt die Ladyburn Ha Chong-Hyun Edition vor 04:18 Old Forester bringt zwei Whiskys zurück 04:34 Brown-Forman streicht mehr als 600 Jobs und schließt Küferei in Louisville 05:12 Ankündigung: Kavalan Live Tasting am 07.02.2025 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

This podcast we smoke Viva La Vida, Glenlivet French Oak & take at look at what was happening in 2004, along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook

Mark (The Ownch) - Aberlour - 18yr Double Sherry Cask Mark's Second Drink - Glenlivet - Fusion Cask Matt (The Whiskey Guy) - Woodford Reserve Masters Collection - Madeira Cask finish Unopened Treasures - Wyoming Whiskey - National Park No. 4

VI SKICKAR DAVID TILL MAAAAALLMÖÖÖÖÖ. Det ska tydligen vara någon whiskyprovning i Malmö så David får väl åka då. Det verkar vara en smula över både Mathias och Jeroens paygrade, om man säger. Eden Mill är ett kul destilleri men hur går det egentligen med deras whisky? Ett litet extra blänk i Davids ögon när han inser att de använt kornsorten Golden promise. Ännu ett rekord är slaget i tävlingsgrenen "anskrämlig förpackning" när vi hälsar THE Glenlivet 55 yo med en avmätt nickning. Kolla istället på 1980-talets Gordon & MacPhail, säger vi bara. Vad var det i glaset? Mathias körde Finlaggan batch strength på 50%. Jeroen, en ung single cask Laphroaig från Svenska Eldvatten, den här: https://www.whiskybase.com/whiskies/whisky/102661 David hade någon 17 YO Highland single malt whisky på 46% på sauternesfat, men vad – vem vet? Mer om den galna whiskyprovningen… Dunglass kokades på Littlemill. Kinclaith var ett maltdestilleri inne i graindestilleriet Strathclyde åren 1957–1975. Veckans destilleri – Eden Mill! Hemsida: https://www.edenmill.com David glömde ju säga att de kört med den äldre kornsorten Golden Promise minsann. Se också: https://www.whisky.com/whisky-database/distilleries/details/eden-mill.html https://scotchwhisky.com/whiskypedia/2985/eden-mill/ https://scotchwhisky.com/magazine/latest-news/17808/eden-mill-plans-4-million-expansion/ https://scotchwhisky.com/magazine/interviews/five-minutes-with/18990/paul-miller-eden-mill/ En bild på Eden Mills pannor finns här: https://craftgins.co.uk/eden-mill-gin/ Glenlivet 55 – nytt rekord i ful låda…? https://www.theglenlivet.com/en-us/whisky/55-year-old/ https://www.thewhiskyexchange.com/p/82200/glenlivet-55-year-old-the-eternal-collection-first-edition https://elitetraveler.com/finest-dining/wines-and-spirits/glenlivet-55-year-old Att Forbes gör en så stor grej om den här whiskyn och artikelns innehåll säger allt om hur djupt whiskybranschen har sjunkit och hur långt ifrån whisky det här egentligen är: https://www.forbes.com/sites/marklittler/2024/10/14/inside-the-55-year-old-glenlivet-eternal-collection-with-michael-hansmeyer/ Glenlivet 1938 från Gordon & MacPhail buteljerad på 1980-talet, innan flaskor och lådor blev så fullständigt genomvidriga: https://www.whiskybase.com/whiskies/whisky/125349 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

The Three Whisky gang were together in person live late today, the culmination of an intensive three-day project that we describe at the opening segment of the show. Fortunately John Yoo’s office was well-supplied with Maker’s Mark and Glenlivet 15, so everything is right with the world. After the opening overture, we get down to […]

The Three Whisky gang were together in person live late today, the culmination of an intensive three-day project that we describe at the opening segment of the show. Fortunately John Yoo's office was well-supplied with Maker's Mark and Glenlivet 15, so everything is right with the world. After the opening overture, we get down to business, pondering the "body language" of the body politic as revealed by the grinding presidential campaign that suggests a Trump triumph, and then noting the growing signs of an effective backlash against wokery, starting with the New York Times dumping on DEI. None of us had that on our Bingo card! Listen to the end and you'll hear each of us give our betting market odds on the election. Guess who is the most optimistic and the most cautious!

Zak Kemble and Gavin Linde, both whiskey enthusiasts, recently discussed their shared passion. Zak recounted his initial negative experience with whiskey and his subsequent journey exploring different varieties. Both agreed on Glenfarclas 15 as a favorite, appreciating its balance of accessibility and flavor, while Gavin also highlighted Glenfiddich for its consistent quality and affordability. Their conversation touched on the unpredictable nature of aging whiskey and the risks involved, drawing parallels with the evolving video game and car industries. Zak, who delved into whiskey around 2015 after retiring from semi-professional athletics, entered the scene just before its surge in popularity. They acknowledged the challenges faced by the whiskey industry, particularly the impact of Covid-19, which led to initial growth followed by a downturn. Zak emphasized the issue of rising prices potentially alienating consumers, stressing the need for a balanced value proposition across different consumer segments. Gavin suggested the shift towards tequilas and rums could be a response to these challenges. The rising prices in the whiskey market, despite no apparent cost increases, were also discussed. They explored the practice of 'whiskey fixing,' where whiskeys are further aged to modify flavor profiles and create limited editions. Gavin shared his experience collecting rare, expensive bottles as potential investments. The investment potential of Scotch whiskey was a key topic, with its rapid growth surpassing other investments like real estate and premium wines. They also touched on limited production and the practice of 'flipping' whiskey for resale rather than consumption. The increasing prices of whiskey, particularly the McAllen edition, were analyzed. Gavin recounted buying the McAllen edition for $89-$95 and witnessing its value soar to $3,000 before dropping to $1,200. Zak highlighted the disparity between the rate of price increases and consumer affordability, particularly when collecting overshadows consumption. The challenges of serving high-end whiskey in bars were also explored, focusing on oxidation and the difficulty of maintaining optimal storage conditions. They emphasized the importance of proper handling to preserve quality and the challenges faced by bartenders in ensuring this. Zak and Gavin shared career highlights, with Zak recounting his visit to the Blair Athol distillery in Scotland, emphasizing its historical significance. They also discussed their whiskey tasting experiences, including a 52-year-old Macallan from 1969 for Zak and a 71-year-old Glenlivet for Gavin, both exceeding expectations despite preconceptions about older whiskeys. The conversation concluded with reflections on the subjective nature of whiskey preferences, the importance of quality control, and the joy of sharing high-quality whiskey with others. They criticized brands prioritizing reputation over quality and emphasized the value of shared experiences over material possessions.

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:14 Laphroaig veröffentlicht ersten Teil der neuen Serie Strong Characters 00:49 George Campbell ist neuer Distillery Manager bei Laphroaig 01:08 Diageo veröffentlicht Special Release 2024 01:35 Isle of Harris Distlillery stellt ihre zweite Abfüllung ‚The Hearach‘ vor 02:22 Edrington verkauft ‚The Famous Grouse‘ und ‚Naked Malt‘ 02:58 Mortlach und Philippe Starck enthüllen die Mortlach L'Evolution Collection 03:48 The Glenlivet bringt seinen bislang ältesten Whisky auf den Markt 04:38 Douglas Laing bringt Bowmore 35 Jahre und Laphroaig 26 Jahre als Set auf den Markt 05:02 Glenfarclas launcht The Trinity Vintage Series 05:27 Johnnie Walker launcht Limited Edition zur Netflix-Erfolgsserie „Squid Game” 06:41 Kilchoman Distillery launcht Port Cask Matured 2024 Edition 07:15 Suntory veröffentlicht Hibiki 40Jahre 07:43 Kyrö Distillery präsentiert den weltweit ersten Sauna-gereiften Whisky 08:40 Slyrs Destillerie baut neue Produktionshalle in Neuhaus ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Reviving The Cabrach: The Whiskey-Powered Renaissance of a Storied Scottish Region Imagine a region renowned for its whisky, considered a birthplace of it, with quality competing with big, old names like Glenlivet and Glenfarclas. Then imagine this region, once a thriving center of production, loses its population, falling below 100 people for an entire region, its legal and illicit distilling history lost to the landscape.  This is The Cabrach, a beautiful space between Aberdeenshire, Speyside, and Dufftown in the north of Scotland. Since 2013, The Cabrach Trust has been reviving the region's storied history. From the very beginning, that whisky history was part and parcel of the revitalization, and a distillery was always in the cards. Now, that part of the dream is being realized.   Listen to my interview with The Cabrach Trust Chief Executive Jonathan Christie to hear how detailed research and archaeological efforts are bringing to light the region's rich history of illicit whisky production. Understand why establishing a new distillery is not just about whiskey but also about fostering economic regeneration, preserving traditional methods, and creating sustainable practices that harmonize with the natural environment. Finally, immerse yourself in the broader community efforts that make this project truly unique. From nature trails and rural skills workshops to the intriguing idea of aging whiskey casks in a Cold War-era bunker, this episode paints a vivid picture of the blend of tradition and creativity driving Cabrach's revitalization. Thanks everyone for listening, and thank you to Jonathan for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  The Cabrach Trust The Cabrach Trust Website The Cabrach Trust Instagram The Cabrach Trust Facebook The Cabrach Trust Twiiter/X The Cabrach Trust LinkedIn The Cabrach Distillery The Cabrach Distillery Website The Cabrach Distillery Instagram The Cabrach Distillery Facebook The Cabrach Distillery Twiiter/X The Cabrach Distillery LinkedIn

  The lantern shaped stills at Glenlivet have produced the world's top selling single malt for decades, imparting a light, tropical fruit and orchard aroma that sets the standard. Apples, pears, pineapples, and a touch of citrus lead the way with a creamy soft vanilla and poached pear flavor that never disappoints. To call it "light" is to do a disservice to this elegantly flavored malt. Bottled at 80 proof, there's a reason it's #1. And we've got it on promo right now for $39.99 so STOCK UP!

Today we're talking with Allison Luvera, co-founder and CEO of Juliet, a wine company that's reshaping the narrative around boxed wine.  Allison has a really interesting background having worked in fashion advertising for Vogue and InStyle magazines, then later as director of Pernod Ricard's luxury marketing division, as brand marketing lead for Perrier-Jouet Champagne, Martell Cognac, Tequila Avion, Absolut Elyx, The Glenlivet, and Chivas. Juliet is an interesting product because it forged new territory in the boxed wine category, with very stylish branding and packaging. It's a cylindrical carton with a velvet rope handle, and really stands out on the shelf as a premium pick.  Juliet is having phenomenal traction in hospitality venues — it's now being served poolside at the Bellagio in Las Vegas and several Auberge resorts. Customers are ordering the whole box and perching it on tables to keep refilling their own glasses. And at retail, the brand has defined itself as a go-to for gatherings, from bachelorette parties to PTA meetings. We discuss how Allison and co-founder Lauren DeNiro identified the whitespace in the boxed wine category, and pursued a solution — and a specific customer — with laser-like focus. Juliet has now raised more than $5 million in funding, and has surpassed 10,000 cases of 1.5 L cartons.  Some key takeaways from the episode:  Why boxed wine is a predicted to be a bright spot in the wine category in the coming years How Juliet closed a new round (in a tough fundraising environment!) to bring its fundraising total to $5 million Why Juliet is moving from a predominantly DTC model to a wholesale model How public relations and paid social campaigns drove growth in the early days Why “customers are the new influencers” – and how to engage and incentivize informal brand ambassadors Why on-premise partnerships in prestige accounts are crucial for discovery and brand-building Links Referenced in Show Juliet Wine: https://drinkjuliet.com/  IWSR's ​​Key trends for the US wine market in 2024: https://www.theiwsr.com/key-trends-for-the-us-wine-market-in-2024/#:~:text=IWSR%20forecasts%20that%20US%20wine,2022%20falling%20by%20%2D3%25  Future Market Insights' Wine Box Market Outlook: https://www.futuremarketinsights.com/reports/wine-box-market  1,000 True Fans: https://kk.org/thetechnium/1000-true-fans/  The ‘Drinks of Summer' that Never Were (Vinepair): https://vinepair.com/articles/drinks-of-the-summer-that-never-were/ Stay tuned for our next episode dropping on July 10.  For the latest updates, follow us: Business of Drinks LinkedIn: https://www.linkedin.com/company/business-of-drinks/ Instagram: https://www.instagram.com/bizofdrinks/ Erica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks, and one of the drinks industry's most accomplished digital and content strategists. She runs consultancy and advisory arm of Business of Drinks, and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.   https://www.instagram.com/ericaduecy/ https://www.linkedin.com/in/erica-duecy-4a35844/ Scott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks, and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as North America Search Manager at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.  https://www.linkedin.com/in/scott-m-rosenbaum/ Caroline Lamb, contributor:  Caroline is a producer and on-air contributor at Business of Drinks and a sales representative at Great Lakes Wine & Spirits.  https://www.linkedin.com/in/caroline-bork-lamb/ If you like what you heard, help us spread the word! Follow Business of Drinks wherever you're listening, and rate and review our episodes. It really does help us find new listeners. Thank you!

Maulik Metha, Senior Associate, Arc Ventures joins Atul to discuss the ‘blueprint for breaking into VC', the magic of deal flow, and building your brand in the venture world. From understanding FinTech and SAAS models to insights on CLV:CAC ratios to solidifying relationships with LPs galore, we've got you covered. Plus, don't miss our spirited discussions on Glenlivet and Rafael Nadal's autobiography! 00:00 Intro 06:40 Maulik's Blueprint to Break Into VC Industry 14:00 ‘Coffee Chat' 15:40 Deal Flow à Quality Deals 17:30 VC Space: Treats everyone as an equal 19:10 Reverse Engineer your way into Venture 21:50 Building Your Brand 24:30 Glenlivet 26:20 Arc Ventures 32:00 SAAS Models: Why You Should Love These Models 36:14 CLV : CAC 37:30 FinTech 48:42 LPs Galore: Ready With Capital In Hand 53:50 Setting Yourself Up To Win At Life 54:30 Maulik's Relationship With Glenlivet 57:35 SYSK: Rafael Nadal's Autobiography Please rate and Subscribe - helps us get the word out. Connect here for more Venture, Tech, Business news: Atul Prashar | LinkedIn

Episode #082 covers various topics, from futuristic discussions on AI and robotics to personal anecdotes and pop culture reviews.

In this episode of Rock My Restaurant, we delve into the world of Web3 marketing with a fascinating case study: Glenlivet's recent foray into NFTs and AI.As the spirits industry experiences a slowdown, we explore how innovative brands adapt and push boundaries.Join us as we explore:How Glenlivet is leveraging cutting-edge technology to market their 50-year-old whiskey collection in a competitive and saturated market.The benefits and potential of Web3 marketing for brands, including:Enhanced brand storytelling and engagement.Reaching new and tech-savvy audiences.Creating unique and ownable experiences.Who exactly is the target audience for these Web3 initiatives?The innovative use of smart contracts in this campaign and their potential for the future of brand IP extensions.We'll also discuss:The current state of the spirits industry and how the slowdown is impacting marketing strategies.Why brands like Glenlivet are increasingly turning to Web3 to innovate and stay ahead of the curve.The potential challenges and considerations for brands entering the Web3 space.Whether you're a restaurateur, marketer, or simply curious about the intersection of technology and brand building, this episode is packed with valuable insights and thought-provoking discussions.Please tune in and discover how Web3 is shaking up the marketing landscape and what it means for the future of brands like Glenlivet and, potentially, your restaurant!

The latest earnings call held by Pernod Ricard SA on Thursday, February 15, 2024, provided an insightful look into the performance and projections of the company. Alexandre Ricard, the CEO, guided the narration with salient observations, particularly about the U.S. spirits market. He was quoted during the call as saying, "We do believe that the U.S. will finally normalize, it's happening. And by the way, it's quite...the sellout remains quite resilient. As I mentioned, between 1 and 2 before going back to 4 to 5, after 3 years of double the rate growth 3 years at 8%. So until we reach that point, we do believe then the U.S. will go back to that mid-single-digit range." The first half of the financial year '24 has seen Pernod Ricard SA deliver a steady financial performance, documented in their earnings report. Despite slight contractions in organic sales, the company was able to maintain a consistent organic operating margin. This is worth noting as an efficient balance between gross margin expansion and structural cost control, as expressed by the company representatives during the earnings call. Alongside these measures, the company continues to invest in marketing, with current expenditures nearing the EUR1 billion mark. Ricard further added context to the sales in the U.S. spirits industry from a value perspective during the call. "I mention a number of months ago last year, in fact, we believe that the sellout in the U.S. spirits industry from a value point of view is between 1% and 2%. Two, if we include the RTDs; one, if we exclude the RTDs as it normalizes and actually catches up with its long-term underlying trend of 4% to 5%." The company's strength lies in part in the diversity of their brand portfolio. Brands including Jameson Original, Malibu, Kahlua, The Glenlivet, Código, and Jefferson's have been identified by the company on the earnings call as gaining market share in their respective markets. The dynamic management of this portfolio via strategic acquisitions and disposals pairs with pointed investments in distilleries and aging stocks, giving substance to Pernod Ricard's outward commitment to steady, long-term growth. As we look to the future, the company is leveraging strategic investments, particularly focused on expanding whiskey capacities. Expressly, the investments will target Irish whiskey, North American capacities in Kentucky, and Scotch capacities in Scotland. Expectations for the next half of the year, as shared on the earnings call, predict improved net sales, more significant marketing investments, strict management of structural costs, and a potential allocation of approximately EUR300 million for a share buyback program. To conclude, Pernod Ricard SA's steady financial performance, diverse and growing brand portfolio, and strategic decisions have defined their current standing in the spirits market. The information shared on the earnings call indicates a company dynamically adapting to market shifts. They are keeping a wary eye on prevalent consumer trends and striving for careful financial planning to continue forging on their chosen path. However, it must be remembered that success is contingent upon several volatile factors; thus, what lies ahead will remain a mix of predictions and anticipation. PDRDY Company info: https://finance.yahoo.com/quote/PDRDY/profile For more PSFK research : www.psfk.com  This email has been published and shared for the purpose of business research and is not intended as investment advice.

On last week's podcast, we talked about this bottle of The Glenlivet. I didn't think we'd be able to get our hands on it. But the world of whiskey is a magical place. It also helps to know a couple of guys. We'll also talk about the list for Mountain West Whiskey Festival. It's up and it's wonderful. Hosted on Acast. See acast.com/privacy for more information.

The Glenlivet has just announced what they call a "category-first innovation" for their new The Glenlivet Fusion Cash Single Malt Scotch Whisky. What makes it "catagory-first"? The bespoke cask. Let's talk about it. Hosted on Acast. See acast.com/privacy for more information.

An NFT revolution is brewing that could reshape blockchain forever. Major funding has been secured to advance a technology that could unlock crypto's true potential. Powerhouse collaborations aim to bridge a critical gap standing in the way of mass adoption. A global giant just made a move revealing enormous optimism for the future. Ethereum traders are on high alert as price action tightens to a breaking point that could set off shockwaves across crypto. Bitcoin erupted with a parabolic 20% weekly surge fueled by a mounting perfect storm of catalysts that has experts predicting its next parabolic cycle is here. The AI sector just experienced a game-changing power shift revealing where the smart money is flowing. An impending airdrop promises colossal rewards for those paying attention. Major upgrades just dropped to perhaps the most anticipated technology of the decade. An influential analyst has revealed optimum plays for potentially enormous gains, but also warns of growing threats that could radically transform the landscape. The clash of titans for blockchain dominance has just been shaken up as several renegade challengers make their move. Stay tuned to hear all about these developing stories sending shockwaves through crypto right now! The full podcast reveals more details and insights you need to stay ahead of the fastest moving asset class on Earth. Hit that follow button so you don't miss the next episode dropping soon!

Recorded at Ten86 Lounge in Hawthorne, New Jersey the lizards pair Punch Double Coronas with fourteen year aged Glenlivet Single Malt Scotch. This is the first part of three recapping their Cuba trip in January 2024. This week's focus: first impressions of Havana a year later, restaurant and lounge recommendation update, inflation impact on the Island & Rooster's birthday at the Tropicana.Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

Bar Talk (our recommendations):Jessica is reading Our Wives Under the Sea by Julia Armfield; drinking a Swedish?! whiskey: Mackmyra Svensk EkDamien is reading Tell Me I'm Worthless by Alison Rumfitt; drinking the Noble Oak Double Oak.Ryan is reading The Nightmare Room by Chris Sorenson; drinking Glenlivet 14 year old Cognac finish.If you liked this week's story, watch the campy classic They Live (1988; dir. John Carpenter).Up next: "Benlian" by Oliver Onions.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

Here at Dram Talk, we're serious about spirits! That includes shining a light on some of those 40%-ers that don't get much airtime. So we're sitting back with some core range, entry level drams while we chat about the “Disneyfication” of whisky tourism. Episode Ingredients: 1x Jura 10 1x The Telegraph News article 1x Cardhu 15 1x The Glenlivet; The Master Distiller's Reserve Reach out to us at ⁠⁠dramtalk.au@gmail.com⁠⁠ and @dramtalkpodcast on instagram or connect with us through ⁠⁠https://linktr.ee/dramtalk

Stories this week include: Man gets stuck in traffic cone after sheltering from the rain. Dad punched unconscious at Christening party. Ancient tradition of 'Mischief Night' celebrated in town and cities across the UK. 1977 crisp packet featuring Kevin Keegan centrepiece for sold-out exhibition in Cornwall.  November's here and so are the viruses... Website: http://www.lapodcast.net/ Facebook: https://www.facebook.com/LAPodcast/ Twitter: @LAPodcast

David Grasso, CEO, Bold TV, joins Atul for a robust discussion on all things happening in your world: Global News and Responsible Journalism, Partisan Warriors and our Bias Bubbles leading to fragmented communities, and people with different views need to engage with one another for a healthier society. Will Mexico become a superpower? We reflect on the fact that as our Social Freedoms have increased, our Economic Freedom has actually decreased, from Boomers down to Gen Z.  Glenlivet provides the sips. 00:00     Intro 03:00     David Grasso, CEO, Bold TV, Combat Social Hate + Partisan Divide 05:13    Social Media + Global News Brands. What will bring Americans together? 08:00   ‘Bias Bubbles' + Algorithms 10:07     Millennials have gotten shellacked 11:41     Socialism for the people who least need it 15:11    America is still ROCKIN!! 24:26     Fiscal Deficit: Our Math isn't Mathing 26:36     Biden occupies a weird space that…works 32:06     War of Values: Autocracy vs Democracy 35:54     What if Mexico becomes a Superpower? 42:00     Governing: Religion vs Policy? 44:00     Pivoting: Venture Investing 45:00     Ozempic 59:00     Gavin Newsome 1:00:00  WOTD: Glenlivet

Why are some investors writing checks while others are content to stay on the sidelines? The hosts discussed a new survey that examines the dynamics of contemporary deal flow. They also spoke about opportunities for entrepreneurs to spotlight their brands at BevNET's Winter 2023 events and highlighted two food brands that developed new snacks in collaboration with beverage companies.  Show notes: 0:35: Oh, Hi, Whole Foods. Ask And Interview. Ube & Scotch. Tia Traction. Donuts And Coffee. – The episode kicked off with the news that representatives from Whole Foods will be participating in “Retailer One-on-One” sessions at NOSH Live, how attendees can take part in a live version of our Elevator Talk series and join us for a conversation in the Taste Radio Studio at BevNET Live. John whipped up some purple cocktails before the hosts congratulated Tia Lupita founder Hector Saldivar, whose company just raised $2.6 million, and chatted about what's eliciting interest (and causing concern) among food and beverage investors. Later, they munched on hibiscus-flavored popcorn, coffee-infused mini-donuts, chocolate truffles and better-for-you protein bars. Brands in this episode: Tia Lupita, The Glenlivet, Ruby, BjornQorn, Deux, Chamberlain Coffee, Evolved Chocolate, Yaza, Genius Juice, Resist

During a recent trip to Scotland Joshua, Jason and Jess visit the location of the future Cabrach distillery to discuss the Cabrach Trust as well as the land and its history. The Cabrach is home to a rich history of distilling (both illicit and legal). The Cabrach Distillery will cast an eye back to the distilling of yesteryear as, besides to double pot stills it will house, it will feature a very unusual still called "The Buck".  Listen in as the 3 J's discuss all this with The Cabrach's Chief Executive Jonathan Christie and its Master of Malt, Alan Winchester. Yes, of The Glenlivet fame. There may even be a secret guest popping in to say hello toward the end of the padcost! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

When legacy brands start looking like startups, should entrepreneurs be worried? The hosts discuss. They also highlight several new and notable products, including chakra-specific shots and a cap-activated bottled cocktail. We also meet with Alan Kennedy, the master blender for rye-forward whiskey brand Redemption, who discusses the brand's emphasis on premiumization of experience across its portfolio. Show notes: 0:39: A Troll's “Tears.” Barbie Bottles. Snacking Pineapple And Wasabi Cheese. Twisty Cocktails. – Ray and Mike returned to the show and the latter brought his favorite beverage with him. The hosts chatted about attention-grabbing rhetoric surrounding the “Barbie” movie and a new LTO featuring the pop culture icon, as well as Dole's solid segue into snacking and entrepreneurial takes on puffs and popcorn. Jacqui sipped on an “ayurvedic superdrink” while everyone wondered about its scaling potential and also discussed The Glenlivet's innovative RTD libation.  33:24: Alan Kennedy, Master Blender, Redemption Whiskey – Kennedy joined Redemption owner Deutsch Family Wine & Spirits in November 2022 and oversees all aspects of production and innovation for the brand, which describes itself as “leading the rye revival in America.” Two decades of experience in the culinary, hospitality, wine and spirits industries gives him an uncommon perspective on distilling and blending, yet one that remains focused on delivering consumers a premium and quality experience at every sip, a topic he expounded upon in this interview.  Brands in this episode: Richard's Rainwater, PATH Water, Swoon, RIND, Chuza, Yummate, CheeseBits, PopZup, Pipcorn, Chakra Chai, The Glenlivet, Karma Water, Redemption Whiskey 

Bar Talk (our recommendations):Jessica is reading The Bone Mother by David Demchuk; drinking Bright Lights, Big Bourbon by Hudson Whiskey.Damien is reading The Dead Djinn Universe preamble (A Dead Djinn in Cairo, The Angel of Khan El-Khalili, and The Haunting of Tram Car 015) by P. Djeli Clark; drinking Wheel Horse bourbon whiskey.Ryan is reading John the Balladeer stories by Manly Wade Wellman (forthcoming volume from Valancourt Press, Fall 2023); drinking Glenlivet 14 Cognac Cask Single Malt.If you liked this week's story, watch Netflix's Cabinet of Curiosities, S1E8: The Murmuring (dir. Jennifer Kent).Up next: In Death as in Life by Joseph Payne Brennan.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

Join us as we talk about the second half of the Alicization series! Amazing stuff going on all season long.Adult Drinks of Choice: Journeyman's Distillery Corsets, Whips, & Whiskey, Leinenkugel's Summer Shandy, Tomatin scotch, and Glenlivet 14 yrLantz's Lessons @ (01:45)

It's time for a lesson from an educator for young leaders, Brian Thomas. During this engaging podcast episode, Brian and Galen invite listeners to raise a glass and savor the flavors of Glenlivet 12 and Stagg JR, as they explore the connection of Whiskey, Jazz, and Leadership. We discuss the value of good teachers and Proctor, a school shaping young leaders. If you want to support our work and get exclusive access to behind-the-scenes content, early access to episodes, and more, be sure to subscribe to our Patreon. By becoming a patron, you'll be helping us continue to produce quality content and bring you even more fascinating guests in the future. to find out more about our upcoming guests, jazz and whiskey favorites, and, updates from the show. Follow us on Facebook, Instagram, and Linkedin @whiskeyjazzandleadership  #whiskey #jazz #Leadership #whiskeyjazzandleadership Learn more about your ad choices. Visit megaphone.fm/adchoices

It's time for a lesson from an educator for young leaders, Brian Thomas. During this engaging podcast episode, Brian and Galen invite listeners to raise a glass and savor the flavors of Glenlivet 12 and Stagg JR, as they explore the connection of Whiskey, Jazz, and Leadership. We discuss the value of good teachers and Proctor, a school shaping young leaders. If you want to support our work and get exclusive access to behind-the-scenes content, early access to episodes, and more, be sure to subscribe to our Patreon. By becoming a patron, you'll be helping us continue to produce quality content and bring you even more fascinating guests in the future. to find out more about our upcoming guests, jazz and whiskey favorites, and, updates from the show. Follow us on Facebook, Instagram, and Linkedin @whiskeyjazzandleadership  #whiskey #jazz #Leadership #whiskeyjazzandleadership Learn more about your ad choices. Visit megaphone.fm/adchoices

Something magical happens when you mix the puff of great cigars, the sips of Glenlivet 12, and a great chat session with Al Slaughter,  part owner of J's Coffee and Cigar House... voted the best Cigar Shop in Atlanta for 2022 by Atlanta Magazine and Atlanta Cihar Week.Episode Content00:00 Introduction00:40 Meet Al00:45 Tour the J's Humidor03:25 The Chat Session Begins04:20 The Beginning for Al & Why J's05:00 The Vibe at J's06:30 It's About the Cigars08:41 Al's Cigar Minute on Social Media09:50 All on Friendship10:34 J's Operating Hours? 13:59 On the Death of Tyre Nichols14:40 Not All Cops Are Bad16:25 Life Before Being a Cigar Chop Owner19:07 What's Off Limits at J's21:00 What You Can Expect When You Visit J'sHelp us to continue to make great content! Your donations are truly appreciated! - Puff, Sip, Chat Swag Available at: https://www.puffsipchat.com/- CashApp - $thestickmen- PayPal at https://www.paypal.com/donate hosted_button_id=3J2PBSCZDTFE6- Monthly Cigar Subscription - https://loyaltoash.com/?aff=5Puff, Sip, Chat is hosted by Reggie Kimble (aka StickMan #1) and Co-host Sean Simpson (aka StickMan Simp). What makes us unique is that we cover the Cigar and Whiskey scene in our neighborhoods across the globe. Look out for our Whiskey Reviews, Cigar Reviews and Interviews with the cigar lifestyle influencers that make what we do so much fun! Our motto is to always "Puff, Sip, Chat ... Repeat"Support the show

The story of San Diego's top ranked news anchorman getting upstaged by a budding female reporter is the perfect film to break format on a podcast. When the host of this show got the call from network brass that they wanted to give Nick Malone - a rising, hot shot talent from the local affiliate in Viera, Florida - his shot at guest hosting duties, he graciously agreed to the proposition. After all, Dennis has secretly wanted to be a guest on his own pod for a while now. So, let's give this kid his big shot. Go douse yourself in Sex Panther, pour three fingers of Glenlivet, add a little bit of pepper and grab some cheese…because things may escalate quickly. Hosted on Acast. See acast.com/privacy for more information.

Saudações ouvinte cervejista! Está NO AR o RádiofoBeer, o podcast pra quem gosta de cerveja produzido pela Rádiofobia Podcast Network em parceria com a Cervejaria Juan Caloto, com programas sobre assuntos relacionados ao mundo da cerveja e, é claro, convidados especiais! Este podcast é apresentado por Leo Lopes e por los cerveceros John (alcunha de Felipe Gumiero) e Calote (disfarce de Marcelo Bellintani), amigos, barbudos, sócios e criadores da Cervejaria Juan Caloto! Neste primeiro episódio do ano (sim, a gente demorou um pouco...), batemos um papo com o amigo Brian Hodge, que é Brand Ambassador dos single malts Glenlivet e Aberlour no Brasil além de destiller e professor na ABS - Associação Brasileira de Sommelieres, pra falar sobre boilermakers e a harmonização whisky e cerveja! E você já sabe, né? Se for dirigir não beba, mas se for beber, cola lá no Esconderijo Juan Caloto pra tomar uma com a gente! Não deixe de interagir com a gente nas redes sociais, dar seu feedback sobre o papo e sugerir temas e convidados para as próximas edições do nosso podcast, além de deixar seu comentário no post, ok? Você também pode mandar sua cartinha para a Caixa Postal 279 - CEP 13930-970 - Serra Negra - SP, e seu e-mail para radiofobeer@gmail.com! Links citados no episódio:- Siga @pernodricardbrasil no Instagram Segue a gente e paga uma breja:- Instagram do RádiofoBeer- Twitter do RádiofoBeer- Página do RádiofoBeer no Facebook- Instagram do Leo Lopes- Twitter do Leo Lopes- Instagram da Juan Caloto- Instagram do John- Instagram do Calote Ouça o RádiofoBeer nos principais agregadores:- Spotify- Google Podcasts- Apple Podcasts- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.

Bar Talk (our recommendations):Jessica is reading Jawbone by Mónica Ojeda; drinking Glenlivet 12 Year.Damien is watching Pearl (2022; dir. Ti West); drinking a whole bunch of Mai Tais.Ryan is reading Flowers for the Sea by Zin E. Rocklyn; drinking a brown sugar Old Fashioned.If you liked this week's story, play Frostpunk (2018 video game; 11 Bit Studios).Up next: Summer Snow Storm by Adam Chase.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

Up for the NFL Hall of Fame, former All Pro Minnesota Vikings Defensive Standout Jared Allen returns to the show and discusses what it's like to be waiting on the Pro Football Hall of Fame, while giving his opinion on who wins the Super Bowl, Aaron Rodgers and much more. This in-person interview takes place in Fred's office and includes pours of 80-year Glenlivet, 50-year-old Duncan Taylor, Pappy Van Winkle 15-Year and a special surprise Jared brought Fred. Allen also played for the Kansas City Chiefs and Carolina Panthers.

Have you ever wondered if Glencairns or other tulip shaped glasses truly help with the nose of a whiskey? In this episode, my guest, Zack, and I put that to the test with a blind nosing of our featured whisky. Finally, we give a full review of Glenlivet's Caribbean Reserve Single Malt Scotch Whisky and round out our thoughts on Glencairns versus rocks/lowball glasses

Pam Forbus is the the Chief Marketing Officer of Pernod Ricard North America. Headquartered in France, Pernod Ricard is the second largest wine and spirits company in the world, with global sales of nearly $10 billion. Among their most recognizable brands are Absolut, Jameson, Kahlua, Glenlivet, and Malibu. Pam began in agencies, working for four of them in 13 years, and transitioned to the client side when she started at PepsiCo in 2000, and then moved to The Walt Disney Studios in 2017. Pam is now CMO at Pernod Ricard, and in her two years there, has overseen a period of high growth for the North American arm of the business.In her chat with Jim, Pam goes through some of the philosophies that guide her in marketing and leadership, remaining vulnerable yet confident, and the challenges-and rewards-of being an outsider in her industry. CMOs often hold one of the most innovative and challenging roles in business today. Those who excel can operate at the highest level to drive growth and create value for their organizations. To learn more how Deloitte helps bolster the value CMOs deliver, visit www.cmo.deloitte.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kathleen opens the show drinking a Pompeii IPA from Toppling Goliath Brewing in Decorah, IA. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Duke's Habanero Garlic Mayonnaise, which she absolutely LOVES. She moves on to try Lay's Layers 3-Cheese flavored, which she says to “skip it.” She finishes her tasting with Cleveland Pickle's Spicy Dill pickles, which she says needs a beer chaser because they are deliciously hot (Fiaaaah.)QUEEN'S COURT: Kathleen shares that Queen Stevie Nicks has announced a full solo headlining tour. UPDATES: Kathleen gives updates on another Capitol rioter who hired an Uber to leave the incident, and Vladimir Putin's expensive assets.“HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of an underground city in Turkey, and scientific evidence emerges to identify the biggest earthquake in human history. OLDEST RARE EXISTING SCOTCH AUCTIONED IN VANCOUVER: Kathleen reads an article announcing that 2 bottles of the world's oldest and most exceptionally rare single-malt Scotch whiskey are expected to be sold in Vancouver at the end of April. Only 250 bottles of Glenlivet 80-Year-Old Gordon and MacPhail are available in the world, and a British Columbia store secured bottles 100 and 108. The auction will start with the current record baseline price set for a rare “forgotten” cask of whiskey that sold for $1M at auction. JET BLUE REJECTION: Kathleen laughs as she reads an article about an overbooked JetBlue flight to Cancun where passengers were offered $10,000 in JetBlue credit to give up their seat, and nobody took it. NEW BUG SPECIES HONORS TAYLOR SWIFT: Kathleen loves Taylor Swift (“Tay-Tay”) and is thrilled to read an article announcing that an entomologist who is also a Taylor fan has named a new millipede species after the singer. SURVIVAL SLEEPING: Kathleen reads the results of a study that advises when you sleep in unfamiliar surroundings, only half your brain is getting a good night's rest. The finding, reported in the journal Current Biology, helps explain why people tend to feel tired after sleeping in a new place. It suggests people have something in common with birds and sea mammals, which frequently put half their brain to sleep while the other half remains on guard.MONEY CAN BUY YOU HAPPINESS: Kathleen reads that Wharton psychologists have determined that people who make $75K or more per year lead a generally happier life than those who make less (duh.)WHITE HOUSE PAINTING PREPS FOR AUCTION: Kathleen reads that the famous painting Washington Crossing the Delaware that once hung in the White House is to be auctioned by Christies, and is estimated to fetch $15M. SOUTH CAROLINA FIRING SQUAD: Kathleen reads an article advising that South Carolina's planned execution by firing squad is on hold for now. It has been more than a decade since the last firing squad execution in the U.S. The state of Utah carried out all three such executions in the nation since 1976.CARPET CLEANER SPEAKS 24 LANGUAGES: Kathleen is amused to read about the overachieving nature of a Maryland-based carpet cleaner who speaks 24 languages, officially termed a “hyperpolyglot.”RED WOLF PUPPIES BORN: Kathleen is excited to read that US Fish & Wildlife staff in North Carolina welcomed a litter of 6 red wolf pups into the world earlier this week. It's the first time in 4 years that a pair of endangered red wolves gave birth to a litter in the wild.GREG NORMAN SAUDI GOLF SAGA CONTINUES: As an avid golf fan, Kathleen brings Termites up to speed on the latest in the Greg Norman LIV Golf saga. WHAT TO WATCH THIS WEEK: Kathleen recommends watching “Anatomy of a Scandal” on Netflix. SEE KATHLEEN LIVE: See Kathleen live on her “Do You Have Any Ranch?” Tour. Tickets available at kathleenmadigan.com/tour See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.