Podcasts about Glenlivet

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Perez-Carrillo Pledge Purple with Glenlivet Fusion Cask Single Malt Scotch Whisky. The Lizards share their wide-ranging interview with industry titan Ernesto Perez-Carrillo from PCA 2026, where they discussed his long history in the industry, his intentional blending process and how it all comes back to music.PLUS: EPC on American Tobacco & Humidity Preferences, New Perez-Carrillo Deep Blue Launches, When to Buy a Tower Humidor, Is Gurkha Back?, Most Cuban-like Experience from Non-Cuban Cigars, Bam Loves His Navage & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Gavin Linde is joined by with John Drummond, the General Manager of the Intercontinental Grand Stanford Hong Kong and a true heavyweight in the global whisky scene.John shares his evolution from sneaking sips of blended whiskies as a teenager in Scotland to curating one of the world's most elite collections at the hotel's famed Tiffany's New York Bar.They also talk about their unique "shared wealth" whisky culture of Hong Kong, the rise of independent bottlings, and the rare "pinch me" moment of tasting a 78-year-old Glenlivet from Gordon & MacPhail.We also get an insider's look at why Hong Kong has become the ultimate bucket-list destination for spirits lovers and what to expect at the upcoming Hong Kong Whisky Festival.

Bar Talk (our recommendations):Jessica is watching Repeat (2021, dir. Richard Miller & Grant Archer); drinking Hudson Whiskey Do The Rye Thing.Damien is reading Breathe In, Bleed Out by Brian McAuley & Haunted Forest Tour by Jeff Strand and James A. Moore; drinking a Natasha's Pulverized Paste (Elijah Craig whiskey sour with apple and ginger).Ryan is watching "Wayward" (Netflix, 2025); drinking the Glenlivet 14 Cognac Cask. If you liked this week's story, read The Man in the High Castle by Philip K. Dick Up next: "The Discovery of the Treasure Isles" by Amelia B Edwards. Special thank you to Dr Blake Brandes for our Whiskey and the Weird music!  Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

Join us live: Our next live podcast, "Access Louisville: The State of Dining Out," is set for 4 p.m. April 21 at 500 West Jefferson. Three local chefs are coming on: Noam Bilitzer, of MeeshMeesh, Anne Shadle of Mayan Cafe and Lawrence Weeks of Murray's Creole Pub. We'll talk about issues facing the industry, including food costs, changing neighborhood dynamics and more. Tickets are available here.What would a deal for Brown-Forman Corp. mean in Louisville? We chat about it on this week's Access Louisville podcast.Louisville-based spirits giant Brown-Forman and Paris-based Pernod Ricard have confirmed they're in discussions about a potential merger. LBF Bourbon reporter Stephen P. Schmidt is on this week's show to talk about the size of the company this would create and how it would stack up in the industry. Brown-Forman (BF.A, BF.B) is Greater Louisville's fifth-largest public company, with most recent annual revenue of $3.98 billion. It's key brands include Jack Daniel's, Woodford Reserve and Old Forester. Meanwhile, Pernod Ricard, which had net sales of €10 959 million in fiscal 2025 (roughly $12.6 billion) has more than 200 brands, including Absolut Vodka, Jameson Irish Whiskey, Chivas Regal and The Glenlivet just to name a few.We also talk about the philanthropic and sponsorship impact that Brown-Forman has around Louisville. And check in with how Wall Street is thinking about the news.After the bourbon discussion we talk about the closure of Louisville-based Goodwood Brewing and Spirits local taprooms. The company is undergoing an ownership transition while grappling with mounting financial problems, including multiple lawsuits alleging nonpayment of rent, services and taxes, as LBF's Michael L. Jones reports.Late in the show we also chat about a new speakeasy coming to Hotel Distil and the upcoming They're Off luncheon, which will feature University of Louisville alum and Detroit Lions backup quarterback Teddy Bridgewater. Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.

Episode 289: TechTime Radio: This week, we open with Microsoft's Project Helix, the ambitious “one box to rule them all” promising native PC gaming, Wi‑Fi 7 speeds, and a next‑gen low‑latency controller. With a rumored $1,000 price and a 2027 release window, we dig into whether true backward compatibility across Xbox generations finally makes a premium console worth the splurge. Or should we pass on the New X-box for the rumored Steam Machines? What new gaming machine will be the SNES, and what unit will end up being the Virtual Boy? Then Gwen Way takes over Gadgets & Gear with a packed lineup, starting with the Pen Pulse Smart Ring on Kickstarter—sleep, activity, metabolism, and glucose‑leaning insights with no subscription and a practical sizing kit backed by an on‑time delivery history. We pair that with a hard look at Apple's $599 MacBook Neo hitting Walmart and Amazon, asking whether it's a budget Mac breakthrough or a Chromebook in a fancy suit. Finally, we have a nation‑state iOS exploit framework now circulating in criminal hands. Nathan spotlights Lego's reactive Smart Brick, and closes the segment with a smooth Glenlivet 12 tasting to keep things classy.Full Episode Details:A single box that runs Halo and Half‑Life without hacks? When Microsoft unveiled Project Helix, we dug into what it really means to merge Xbox simplicity with full PC gaming. From native access to Steam, Epic, and GOG to Wi‑Fi 7, a new low‑latency controller, and whispers of Surface‑team handhelds and OEM “Xbox” devices, the pitch is bold. But can a $1,000 hybrid win over builders who already plug their PCs into the living room? We map the business case, the tech hurdles, and the one promise that could flip skeptics into buyers: honest, full‑fidelity backward compatibility across the entire Xbox library.The episode takes a sharp turn into AI safety with a lawsuit tied to Google Gemini, forcing a conversation most platforms sidestep: what happens when users form emotional bonds with chatbots? We talk guardrails, roleplay, and the hard truth that you can't program remorse. If companies market “AI companions,” what duty do they owe when simulation bleeds into support? Expect a candid look at crisis detection, liability, and the growing gap between automated empathy and human care.On the hardware front, Apple's budget‑leaning MacBook Neo shows up at Walmart and Amazon for $599, raising eyebrows about specs, placement, and brand identity. Is it a smart entry point for students and switchers, or a dressed‑up Chromebook in bright colors? Then our Gadgets & Gear feature spotlights the Pen Pulse smart ring—a subscription‑free wearable that tracks sleep, breathing, activity, and even glucose trends. With a real sizing kit, solid delivery history, and early pricing far below Oura, it's a compelling option for anyone tired of monthly fees. We round things out with a smooth pour of Glenlivet 12 and a quick look at Lego's sensor‑packed Smart Brick, asking where innovation ends and cash‑grab begins.If you're curious about the future of gaming platforms, the ethics of AI companionship, and the shifting value equation in laptops and wearables, you'll feel right at home. Subscribe, share with a friend who loves tech hot takes, and drop your verdict: would you buy a $1,000 Xbox‑PC hybrid or build your own?Support the show

In the last 20 years, the world of whisky has exploded, being transformed beyond recognition.What was once a croft industry in the Scottish Highlands and Islands has spread around the world. The Scots' craft has spread out across the world, from Ireland and Wales to Japan, India and beyond. In India alone, tens of millions of cases of whisky are made each year. And even the English have been getting on the act.What's driven the change? How has the craft of whisky-making changed, if at all? And how have we gone from a world where once your grandad laid a few bottles down under the stairs to one in which the world's finest and rarest single malts have become an investment-class commodity?This week's Country Life Podcast sees James Fisher joined by Kevin Balmforth, cask master at Glenlivet, and Andrew Simpson, international brand ambassador for Chivas Brothers, to talk through all this and more. From the 60-year-old bottle auctioned off at £650,000 to the astonishing image of the six million casks lying in wait for future generations to taste, it's a fascinating listen.Episode creditsHost: James FisherGuests: Kevin Balmforth and Andrew SimpsonProducer and editor: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

This week, we'll mark the passing of longtime Glenlivet master distiller Jim Cryle, who ran the Speyside distillery from 1991 until his retirement in 2006. We'll listen to an interview with Jim recorded shortly after his retirement, in which he talks about his history in the business, what makes a good single malt whisky, and his choice for that "last dram." In the news, more Scottish distilleries are pausing production because of lower demand, while U.S. whiskey production has hit its lowest level since 2018. 

Bar Talk (our recommendations):Jessica is reading The Dark Tower VI: Song of Susannah by Stephen King; drinking Free Spirits 'The Spirit of Bourbon'.Damien is reading Rejection: Fiction by Tony Tulathimutte; drinking a Boulevardier (Larceny bourbon, Campari, sweet vermouth).Ryan is reading  Long Division: Stories of Social Decay, Societal Collapse and Bad Manners, edited by Doug Murano and Michael Bailey; drinking a Glenlivet 14.If you liked this week's story, read the interconnected short stories of the Dandridge Cycle by Caitlin R Kiernan.Up next: "The Face of the Monk" by Robert HichensSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

Send us a textSarah and Kurt keep the '90s momentum rolling in this second episode of the season. After opening the decade's story last week, they turn their attention to the moment single malts truly hit their stride. This time, they dig into how Scotch stepped beyond blends, with Glenfiddich, Glenlivet, Macallan, and Glenmorangie leading the charge. From smarter storytelling to bottles that finally demanded space on the shelf, Sarah and Kurt explore how these brands shaped a new era of whisky marketing—and set the tone for the decade to come.

Hennessy XO vs Glenlivet 18-Year-Old Scotch!On this episode of The Dirty Glass Podcast, Nick and Denny the Mixologist welcome special guest Shawn Buker for a heavyweight showdown between two top-shelf legends. The bold, powerful Hennessy XO steps into the ring against the smooth and refined Glenlivet 18—and only one can punch their ticket to LiquorMania!#TheDirtyGlassPodcast#LiquorMania#HennessyXO#Glenlivet18#WhiskyVsCognac#DrinkBattle#PodcastShowdown#ShawnBuker#NickAndDenny#TasteTestWho sips smoother? Who hits harder? And who earns their spot in the finals? Grab a glass and find out!

HEY MICKEY ÅÅH MICKEY, UMIKI. Mathias har (kanske) druckit japansk whisky som lagrats på tallfat. Vi fortsätter fatvändandet i några riktigt kluriga och nördiga lyssnarfrågor – yay! Vad är egentligen amerikansk ek och vad är destillat respektive fat i smak och doft? Skrynklade pannor utlovas. Trots att de vill att vi håller tyst avslöjar vi Skottlands nyaste nedlagda destilleri. Vidare konstaterar vi att David är en sopa för att han ur minnet tog fel på Glenlivets startår. Det var inte 1823, utan 1824. Duh. Vad var det i glaset? David hade en 22-årig Glentauchers lagd på fat 1997, buteljerad av The whisky exchange; Mathias njöt av en sherrystinn Speyburn 16 YO; Jeroen hade en Glenallachie 12 YO. Är Umiki japansk whisky…? Det verkar vara något slags blandning av japanskt och annat? https://www.whiskybase.com/whiskies/whisky/153841 Kolla också: https://www.umikiwhisky.com/?language=en Vad är egentligen amerikansk ek / American Oak? High Coast 12 YO Special Release har i stor utsträckning slutlagrats på just ny amerikansk ek: https://www.highcoastwhisky.se/produkter/special-release-2025 Ofta används annars American Oak för att beskriva bourbonfat. Se till exempel denna Glenlivet, som sägs ha lagrats på ”first-fill American oak” vilket då betyder first-fill bourbonfat: https://www.whiskybase.com/whiskies/whisky/69155 Speyside destilleri: Skottlands nyaste nedlagda destilleri minsann https://speysidedistillery.co.uk/news/33/34/Speyside-Distillery-A-lost-distillery Se också den blurbkorta filmen med stillbilder de producerat: https://www.youtube.com/watch?v=iK73HfQxbfk Vad är egentligen destillat och vad är fat i doft och smak? Übernördiga litteraturtips i sammanhanget: Buxton, Ian, & Paul S. Hughes, The science and commerce of whisky (Cambridge: RSC Publishing, 2014). Miller, Gregory H., Whisky science: A condensed distillation (Cham: Springer, 2019). Russell, Inge, Graham G. Stewart & Julie Kellershohn, red., Whisky and other spirits: Technology, production and marketing, 3 uppl. (London: Academic Press, 2022). MEN VAD FAN DAVID GLENLIVET GRUNDADES JU INTE 1823 UTAN 1824!!! JÄVLA SOPA!!! Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Send us a textJulien Hémard, CEO of Pernod Ricard Northern Europe, oversees operations for the world's second-largest spirits company, home to iconic brands including Absolut Vodka, Jameson Irish Whiskey, and The Glenlivet. Managing a diverse portfolio across multiple markets, Hémard's unique position, balancing heritage craftsmanship with emerging consumer trends, provides rare insight into industry transformation.In this Expert Talks episode, we shine a spotlight on Hémard's presentation at Bar Convent Berlin in 2025, where he addresses six critical questions that define the industry's present and future. Whether you're an industry professional, aspiring entrepreneur, or fascinated by the business of beverages, Hemard offers listeners an executive-level perspective on where the industry is headed and what it takes to succeed.Featured Guests:Julien Hémard, CEO Pernod Ricard Northern Europe, Pernod Ricard Deutschland GmbHMentioned in this episode:Pernod RicardWant to stay in the know about new episodes from the podcast? Fill out the form below: https://share.hsforms.com/1MEb-81x2TXi3f15qO_yEpA4tip1Learn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

26 år gammal Glenlivet startar dagens provning och sensationellt så tar den faktiskt inte första platsen! Redbreast visar upp sig från sin bästa sida med den fatstarka 12-åringen, medan Hazelburn verkar ha rök i sig. Som ni ser, inget är sig riktigt likt i det här avsnittet. Sommaren börjar lida mot sitt slut och det kommer hela 26 st nya whiskys den här veckan så vi har sållat en del och går igenom det intressanta precis som vanligt.Skål på er och ha en trevlig WhiskyVecka

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:13 NEU: Laphroaig Lore Cask Strength 2025 00:45 NEU: Lindores Abbey Friar John Cor Chapter III 01:20 Der älteste Single Malt der Welt – Glenlivet 85 Jahre 01:51 NEU: Torabhaig Sound of Sleat 02:11 Tormore stellt neue Legacy-Serie vor 02:29 Glengoyne 18- und 21 Jahre im neuen Design 02:52 Angela D'Orazio wird Creative Director of Whiskymaking bei Compass Box 03:20 Colin Gordon wechselt zu Bairds Malt Limited 04:02 Killarney Brewing & Distilling muss schließen 04:18 Jameson mit neuem Design 04:47 Buffalo Trace stellt Sazerac Rye Whiskey 100 Proof vor 05:15 NEU: Knob Creek Bourbon X Rye 05:30 W. L. Weller füllt seinen bislang ältesten Whisky ab 05:48 Pernod verkauft Imperial Blue Whisky 06:07 Bimber Distillery veröffentlicht sechs neue Abfüllungen ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Michael, Ethan, and special guest Jacob discuss Way Station, by Clifford D. Simak, while drinking Glenlivet 12.In this episode:It's nice to be at the point in civilization where we know how all the letters should soundFirst pages, first paragraphs, first lines: seems like a trap for EthanPay attention to soundObligatory references to The Dying Earth (one) and Star Trek (many)Michael is almost gotten, which he deserves, because he's still talking about Star TrekSimak is the missing link between Star Trek and CS LewisThoughts on religions we don't followWe write fanfic of this bookThis book is at least seventeen different novelsJacob definitely loses but no one notices in the midst of discussing Hodags and ratsassinsWisconsin has the custodian of the galactic talisman, so, Go Pack GoNothing else sports-related is saidMichael doesn't hate the Packers, he hates himselfNext time Michael and Ethan will discuss James, by Percival Everett! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)

Which Pre-Mixed Old Fashioned is best?  The already mixed cocktail market seems to be growing more popular all the time.  Margaritas started the trend decades ago, but companies have finally caught on that most popular cocktails could be packaged in the same way.  This week we will try out the go to whiskey cocktail for people who want to look fancy in a nice bar/restaurant, the old fashioned. Side note, I am not throwing shade because I have done this myself on many occasions .  This weeks contenders are Bulleit, Glenlivet, and On the Rocks.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which drink corresponds to which numbered glass it was in: 1. Glenlivet 2. Bulleit  3. On the Rocks

Michael, Ethan, and special guest Jacob discuss Way Station, by Clifford D. Simak, while drinking Glenlivet 12.In this episode:The witness is treated as hostileFinding the Hodag where the Way Station is in the Driftless regionThe dispelling of illusionsThe CIA defeated by a conversationBible as metaphor for technology vs. technology as metaphor for BibleScience fiction basllica!Rat assassin! (Ratsassin?)Next time Michael and Ethan will discuss Way Station, by Clifford Simak! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)In this episode:Language, Migration, Faith, Treachery, Faith, and the Great River: a Star Trek analogy that only Michael caused to happenEnglish as a “grabby” languageLots of talk about God and faith and vulnerability, a lot of it not very fun to be sassy about in a bullet point (thanks guys)De-validating pedantry (for perhaps the first time in this podcast's history)Deeply uneasy fart-based transitionsThe Battle of Waterloo, by William McGonagallFor context, because the boys fail to give ANY, McGonagall was a Victorian poet who is often considered the worst poet in the English languageAlso, McGonagall IS CthuluMidwest Immigration Bond FundNext time Michael and Ethan will discuss Way Station, by Clifford Simak! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)

We get the opportunity to try Glenlivet's newest core-range addition, the 40 Year Old! Finished in a pretty unique style of sherry cask, Jack McCreadie joins the podcast to tell us all about it! The Whisky Rant Podcast Ep 111.

On this episode of Whiskey Tequila Fridays, the Boys bring two bottles whose lengthy titles are only surpassed by the flavors they hold.  Two bottles that are truly Rum Barrel Baddies! Matt brings the Glenlivet Caribbean Reserve Single Malt Scotch Whisky and Drew brings the Yeyo Tequila Reposado Great Lakes Tequila Club Tropical Edition Private Barrel Pick.  I don't know about you all, but just saying all that makes me thirsty! This Glenlivet is everywhere, so scoop one up.  And while a Great Lakes Tequila Club pick may only be in the Chicago area, there is surely a Yeyo Tropical Reserve series reposado available near you. This is the perfect Friday to grab these two bottles, invite your friends, sip and listen along as the Boys discover one of the best QuickSips™ to date.  And, as always, Make It A Happy Friday™!!!

This week the guys are joined by very special guest and friend of the show, Andy. He joins them to try one of Scotland's iconic brands, The Glenlivet. They sample through 3 (or possibly 4) expressions of this scotch maker and see if it earns Andy's seal of approval.

Tonight, the Dummies go blind in a head-to-head tasting of budget vs luxury bottles. Can we really tell a $30 whisky from one that costs $300? You might be surprised at what our palates prefer…Featuring brands like Glenlivet, Ardbeg, GlenDronach, Deanston, and Johnnie Walker.

Five years ago, in the midst of the COVID pandemic, she took a massive financial and life-risking leap—flying to London with no guarantees, no safety net, and only her self-belief, resilience, and grit to chase her dream of becoming an international fashion model. Despite setbacks and moments of doubt, her gamble paid off.A UP Los Baños Chemical Engineering graduate who once wanted to work for NASA, Ella discovered her true passion in modeling. Once pressured to conform to beauty pageant standards, winning a modeling competition led her toward high fashion instead. Today, she's thriving in London, working with global brands like Rayban Meta, Pandora, Primark, Adidas, Puma, Glenlivet, Sephora, Boots, ASOS, Boohoo, and Nasty Gal, among many others. She has also founded her own mother agency called Eiveren Models to help Filipino models break into the international sceneIf fear or doubt has ever held you back from your dreams, this conversation is for you!If you're interested in collaborating with our podcast through brand partnerships, advertisements or other collabs, please send an email to our management: info@thepodnetwork.com

In a rare crossover episode, we combine American the Beautiful Game and United States of Dramerica and talk about football while drinking whisky.The guest is Danny Stone, head coach of Orange County Soccer Club.He drinks a Glenlivet 15 and we talk about the impact of the World Cup in America, his coaching strengths and weaknesses and his love for the game here in the States.We talk about his family's performance background, his skills as an orator and being hit by a golf ball struck by a whisky company CEO.We cover coaching ambitions, the pay to play model for young players and why he wants to share a bourbon with Frank Sinatra in Vegas.

After a surprising run of successful back-to-back battles, a moment of solemnity falls over the Satyr's Song at the loss of a dedicated crewman. Ignis deals out a punishment. Buster lets it scar. Max speaks from the heart. Ataraxia remembers his friends. • • • Patreon: patreon.com/ICastFireball20 Twitter / Instagram: @ICastFireball20 Facebook: @ICastFireball2020 Email: ICastFireball2020@gmail.com Donations: ko-fi.com/icastfireball20 • • • AUDIO CREDITS Mynoise.net Ambience made on the incredible Mynoise.net. If you're looking for customizable background sound while you're creating, or studying, or playing your own dnd campaign check out this site and consider donating because it's a great site. Including: Duduk   Zapsplat.com -  Many sound effects obtained from https://www.zapsplat.com   Public domain sound effects used throughout   “Ship Interior” by Michael Ghelfi Studios on Youtube https://www.youtube.com/watch?v=7JZ4uBJLJ60 GO CHECK THEM OUT!! Incredible TTRPG Ambiences and music! Their Patreon: https://www.patreon.com/MichaelGhelfi Conditions of use:https://michaelghelfi.com/conditions-of-use/ Michaelghelfistudios.com dscryb.com/MichaelGhelfi @MichaelGhelfiStudios   The following songs from Nihilore.com were used:  We built our own Vesuvius Support me in this moment I'm about to lose heart You can find it on “Downtempo” playlist: http://www.nihilore.com/downtempo License:http://www.nihilore.com/license And as always a HUGE thank you to Hayden Allred for our amazing theme music!

This podcast we smoke Viva La Vida, Glenlivet French Oak & take at look at what was happening in 2004, along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook

The Three Whisky gang were together in person live late today, the culmination of an intensive three-day project that we describe at the opening segment of the show. Fortunately John Yoo’s office was well-supplied with Maker’s Mark and Glenlivet 15, so everything is right with the world. After the opening overture, we get down to […]

The Three Whisky gang were together in person live late today, the culmination of an intensive three-day project that we describe at the opening segment of the show. Fortunately John Yoo's office was well-supplied with Maker's Mark and Glenlivet 15, so everything is right with the world. After the opening overture, we get down to business, pondering the "body language" of the body politic as revealed by the grinding presidential campaign that suggests a Trump triumph, and then noting the growing signs of an effective backlash against wokery, starting with the New York Times dumping on DEI. None of us had that on our Bingo card! Listen to the end and you'll hear each of us give our betting market odds on the election. Guess who is the most optimistic and the most cautious!

Zak Kemble and Gavin Linde, both whiskey enthusiasts, recently discussed their shared passion. Zak recounted his initial negative experience with whiskey and his subsequent journey exploring different varieties. Both agreed on Glenfarclas 15 as a favorite, appreciating its balance of accessibility and flavor, while Gavin also highlighted Glenfiddich for its consistent quality and affordability. Their conversation touched on the unpredictable nature of aging whiskey and the risks involved, drawing parallels with the evolving video game and car industries. Zak, who delved into whiskey around 2015 after retiring from semi-professional athletics, entered the scene just before its surge in popularity. They acknowledged the challenges faced by the whiskey industry, particularly the impact of Covid-19, which led to initial growth followed by a downturn. Zak emphasized the issue of rising prices potentially alienating consumers, stressing the need for a balanced value proposition across different consumer segments. Gavin suggested the shift towards tequilas and rums could be a response to these challenges. The rising prices in the whiskey market, despite no apparent cost increases, were also discussed. They explored the practice of 'whiskey fixing,' where whiskeys are further aged to modify flavor profiles and create limited editions. Gavin shared his experience collecting rare, expensive bottles as potential investments. The investment potential of Scotch whiskey was a key topic, with its rapid growth surpassing other investments like real estate and premium wines. They also touched on limited production and the practice of 'flipping' whiskey for resale rather than consumption. The increasing prices of whiskey, particularly the McAllen edition, were analyzed. Gavin recounted buying the McAllen edition for $89-$95 and witnessing its value soar to $3,000 before dropping to $1,200. Zak highlighted the disparity between the rate of price increases and consumer affordability, particularly when collecting overshadows consumption. The challenges of serving high-end whiskey in bars were also explored, focusing on oxidation and the difficulty of maintaining optimal storage conditions. They emphasized the importance of proper handling to preserve quality and the challenges faced by bartenders in ensuring this. Zak and Gavin shared career highlights, with Zak recounting his visit to the Blair Athol distillery in Scotland, emphasizing its historical significance. They also discussed their whiskey tasting experiences, including a 52-year-old Macallan from 1969 for Zak and a 71-year-old Glenlivet for Gavin, both exceeding expectations despite preconceptions about older whiskeys. The conversation concluded with reflections on the subjective nature of whiskey preferences, the importance of quality control, and the joy of sharing high-quality whiskey with others. They criticized brands prioritizing reputation over quality and emphasized the value of shared experiences over material possessions.

Reviving The Cabrach: The Whiskey-Powered Renaissance of a Storied Scottish Region Imagine a region renowned for its whisky, considered a birthplace of it, with quality competing with big, old names like Glenlivet and Glenfarclas. Then imagine this region, once a thriving center of production, loses its population, falling below 100 people for an entire region, its legal and illicit distilling history lost to the landscape.  This is The Cabrach, a beautiful space between Aberdeenshire, Speyside, and Dufftown in the north of Scotland. Since 2013, The Cabrach Trust has been reviving the region's storied history. From the very beginning, that whisky history was part and parcel of the revitalization, and a distillery was always in the cards. Now, that part of the dream is being realized.   Listen to my interview with The Cabrach Trust Chief Executive Jonathan Christie to hear how detailed research and archaeological efforts are bringing to light the region's rich history of illicit whisky production. Understand why establishing a new distillery is not just about whiskey but also about fostering economic regeneration, preserving traditional methods, and creating sustainable practices that harmonize with the natural environment. Finally, immerse yourself in the broader community efforts that make this project truly unique. From nature trails and rural skills workshops to the intriguing idea of aging whiskey casks in a Cold War-era bunker, this episode paints a vivid picture of the blend of tradition and creativity driving Cabrach's revitalization. Thanks everyone for listening, and thank you to Jonathan for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  The Cabrach Trust The Cabrach Trust Website The Cabrach Trust Instagram The Cabrach Trust Facebook The Cabrach Trust Twiiter/X The Cabrach Trust LinkedIn The Cabrach Distillery The Cabrach Distillery Website The Cabrach Distillery Instagram The Cabrach Distillery Facebook The Cabrach Distillery Twiiter/X The Cabrach Distillery LinkedIn

  The lantern shaped stills at Glenlivet have produced the world's top selling single malt for decades, imparting a light, tropical fruit and orchard aroma that sets the standard. Apples, pears, pineapples, and a touch of citrus lead the way with a creamy soft vanilla and poached pear flavor that never disappoints. To call it "light" is to do a disservice to this elegantly flavored malt. Bottled at 80 proof, there's a reason it's #1. And we've got it on promo right now for $39.99 so STOCK UP!

Today we're talking with Allison Luvera, co-founder and CEO of Juliet, a wine company that's reshaping the narrative around boxed wine.  Allison has a really interesting background having worked in fashion advertising for Vogue and InStyle magazines, then later as director of Pernod Ricard's luxury marketing division, as brand marketing lead for Perrier-Jouet Champagne, Martell Cognac, Tequila Avion, Absolut Elyx, The Glenlivet, and Chivas. Juliet is an interesting product because it forged new territory in the boxed wine category, with very stylish branding and packaging. It's a cylindrical carton with a velvet rope handle, and really stands out on the shelf as a premium pick.  Juliet is having phenomenal traction in hospitality venues — it's now being served poolside at the Bellagio in Las Vegas and several Auberge resorts. Customers are ordering the whole box and perching it on tables to keep refilling their own glasses. And at retail, the brand has defined itself as a go-to for gatherings, from bachelorette parties to PTA meetings. We discuss how Allison and co-founder Lauren DeNiro identified the whitespace in the boxed wine category, and pursued a solution — and a specific customer — with laser-like focus. Juliet has now raised more than $5 million in funding, and has surpassed 10,000 cases of 1.5 L cartons.  Some key takeaways from the episode:  Why boxed wine is a predicted to be a bright spot in the wine category in the coming years How Juliet closed a new round (in a tough fundraising environment!) to bring its fundraising total to $5 million Why Juliet is moving from a predominantly DTC model to a wholesale model How public relations and paid social campaigns drove growth in the early days Why “customers are the new influencers” – and how to engage and incentivize informal brand ambassadors Why on-premise partnerships in prestige accounts are crucial for discovery and brand-building Links Referenced in Show Juliet Wine: https://drinkjuliet.com/  IWSR's ​​Key trends for the US wine market in 2024: https://www.theiwsr.com/key-trends-for-the-us-wine-market-in-2024/#:~:text=IWSR%20forecasts%20that%20US%20wine,2022%20falling%20by%20%2D3%25  Future Market Insights' Wine Box Market Outlook: https://www.futuremarketinsights.com/reports/wine-box-market  1,000 True Fans: https://kk.org/thetechnium/1000-true-fans/  The ‘Drinks of Summer' that Never Were (Vinepair): https://vinepair.com/articles/drinks-of-the-summer-that-never-were/ Stay tuned for our next episode dropping on July 10.  For the latest updates, follow us: Business of Drinks LinkedIn: https://www.linkedin.com/company/business-of-drinks/ Instagram: https://www.instagram.com/bizofdrinks/ Erica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks, and one of the drinks industry's most accomplished digital and content strategists. She runs consultancy and advisory arm of Business of Drinks, and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.   https://www.instagram.com/ericaduecy/ https://www.linkedin.com/in/erica-duecy-4a35844/ Scott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks, and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as North America Search Manager at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.  https://www.linkedin.com/in/scott-m-rosenbaum/ Caroline Lamb, contributor:  Caroline is a producer and on-air contributor at Business of Drinks and a sales representative at Great Lakes Wine & Spirits.  https://www.linkedin.com/in/caroline-bork-lamb/ If you like what you heard, help us spread the word! Follow Business of Drinks wherever you're listening, and rate and review our episodes. It really does help us find new listeners. Thank you!

Maulik Metha, Senior Associate, Arc Ventures joins Atul to discuss the ‘blueprint for breaking into VC', the magic of deal flow, and building your brand in the venture world. From understanding FinTech and SAAS models to insights on CLV:CAC ratios to solidifying relationships with LPs galore, we've got you covered. Plus, don't miss our spirited discussions on Glenlivet and Rafael Nadal's autobiography! 00:00 Intro 06:40 Maulik's Blueprint to Break Into VC Industry 14:00 ‘Coffee Chat' 15:40 Deal Flow à Quality Deals 17:30 VC Space: Treats everyone as an equal 19:10 Reverse Engineer your way into Venture 21:50 Building Your Brand 24:30 Glenlivet 26:20 Arc Ventures 32:00 SAAS Models: Why You Should Love These Models 36:14 CLV : CAC 37:30 FinTech 48:42 LPs Galore: Ready With Capital In Hand 53:50 Setting Yourself Up To Win At Life 54:30 Maulik's Relationship With Glenlivet 57:35 SYSK: Rafael Nadal's Autobiography Please rate and Subscribe - helps us get the word out. Connect here for more Venture, Tech, Business news: Atul Prashar | LinkedIn

Episode #082 covers various topics, from futuristic discussions on AI and robotics to personal anecdotes and pop culture reviews.

In this episode of Rock My Restaurant, we delve into the world of Web3 marketing with a fascinating case study: Glenlivet's recent foray into NFTs and AI.As the spirits industry experiences a slowdown, we explore how innovative brands adapt and push boundaries.Join us as we explore:How Glenlivet is leveraging cutting-edge technology to market their 50-year-old whiskey collection in a competitive and saturated market.The benefits and potential of Web3 marketing for brands, including:Enhanced brand storytelling and engagement.Reaching new and tech-savvy audiences.Creating unique and ownable experiences.Who exactly is the target audience for these Web3 initiatives?The innovative use of smart contracts in this campaign and their potential for the future of brand IP extensions.We'll also discuss:The current state of the spirits industry and how the slowdown is impacting marketing strategies.Why brands like Glenlivet are increasingly turning to Web3 to innovate and stay ahead of the curve.The potential challenges and considerations for brands entering the Web3 space.Whether you're a restaurateur, marketer, or simply curious about the intersection of technology and brand building, this episode is packed with valuable insights and thought-provoking discussions.Please tune in and discover how Web3 is shaking up the marketing landscape and what it means for the future of brands like Glenlivet and, potentially, your restaurant!

The latest earnings call held by Pernod Ricard SA on Thursday, February 15, 2024, provided an insightful look into the performance and projections of the company. Alexandre Ricard, the CEO, guided the narration with salient observations, particularly about the U.S. spirits market. He was quoted during the call as saying, "We do believe that the U.S. will finally normalize, it's happening. And by the way, it's quite...the sellout remains quite resilient. As I mentioned, between 1 and 2 before going back to 4 to 5, after 3 years of double the rate growth 3 years at 8%. So until we reach that point, we do believe then the U.S. will go back to that mid-single-digit range." The first half of the financial year '24 has seen Pernod Ricard SA deliver a steady financial performance, documented in their earnings report. Despite slight contractions in organic sales, the company was able to maintain a consistent organic operating margin. This is worth noting as an efficient balance between gross margin expansion and structural cost control, as expressed by the company representatives during the earnings call. Alongside these measures, the company continues to invest in marketing, with current expenditures nearing the EUR1 billion mark. Ricard further added context to the sales in the U.S. spirits industry from a value perspective during the call. "I mention a number of months ago last year, in fact, we believe that the sellout in the U.S. spirits industry from a value point of view is between 1% and 2%. Two, if we include the RTDs; one, if we exclude the RTDs as it normalizes and actually catches up with its long-term underlying trend of 4% to 5%." The company's strength lies in part in the diversity of their brand portfolio. Brands including Jameson Original, Malibu, Kahlua, The Glenlivet, Código, and Jefferson's have been identified by the company on the earnings call as gaining market share in their respective markets. The dynamic management of this portfolio via strategic acquisitions and disposals pairs with pointed investments in distilleries and aging stocks, giving substance to Pernod Ricard's outward commitment to steady, long-term growth. As we look to the future, the company is leveraging strategic investments, particularly focused on expanding whiskey capacities. Expressly, the investments will target Irish whiskey, North American capacities in Kentucky, and Scotch capacities in Scotland. Expectations for the next half of the year, as shared on the earnings call, predict improved net sales, more significant marketing investments, strict management of structural costs, and a potential allocation of approximately EUR300 million for a share buyback program. To conclude, Pernod Ricard SA's steady financial performance, diverse and growing brand portfolio, and strategic decisions have defined their current standing in the spirits market. The information shared on the earnings call indicates a company dynamically adapting to market shifts. They are keeping a wary eye on prevalent consumer trends and striving for careful financial planning to continue forging on their chosen path. However, it must be remembered that success is contingent upon several volatile factors; thus, what lies ahead will remain a mix of predictions and anticipation. PDRDY Company info: https://finance.yahoo.com/quote/PDRDY/profile For more PSFK research : www.psfk.com  This email has been published and shared for the purpose of business research and is not intended as investment advice.

On last week's podcast, we talked about this bottle of The Glenlivet. I didn't think we'd be able to get our hands on it. But the world of whiskey is a magical place. It also helps to know a couple of guys. We'll also talk about the list for Mountain West Whiskey Festival. It's up and it's wonderful. Hosted on Acast. See acast.com/privacy for more information.

The Glenlivet has just announced what they call a "category-first innovation" for their new The Glenlivet Fusion Cash Single Malt Scotch Whisky. What makes it "catagory-first"? The bespoke cask. Let's talk about it. Hosted on Acast. See acast.com/privacy for more information.

An NFT revolution is brewing that could reshape blockchain forever. Major funding has been secured to advance a technology that could unlock crypto's true potential. Powerhouse collaborations aim to bridge a critical gap standing in the way of mass adoption. A global giant just made a move revealing enormous optimism for the future. Ethereum traders are on high alert as price action tightens to a breaking point that could set off shockwaves across crypto. Bitcoin erupted with a parabolic 20% weekly surge fueled by a mounting perfect storm of catalysts that has experts predicting its next parabolic cycle is here. The AI sector just experienced a game-changing power shift revealing where the smart money is flowing. An impending airdrop promises colossal rewards for those paying attention. Major upgrades just dropped to perhaps the most anticipated technology of the decade. An influential analyst has revealed optimum plays for potentially enormous gains, but also warns of growing threats that could radically transform the landscape. The clash of titans for blockchain dominance has just been shaken up as several renegade challengers make their move. Stay tuned to hear all about these developing stories sending shockwaves through crypto right now! The full podcast reveals more details and insights you need to stay ahead of the fastest moving asset class on Earth. Hit that follow button so you don't miss the next episode dropping soon!

Recorded at Ten86 Lounge in Hawthorne, New Jersey the lizards pair Punch Double Coronas with fourteen year aged Glenlivet Single Malt Scotch. This is the first part of three recapping their Cuba trip in January 2024. This week's focus: first impressions of Havana a year later, restaurant and lounge recommendation update, inflation impact on the Island & Rooster's birthday at the Tropicana.Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

Bar Talk (our recommendations):Jessica is reading Our Wives Under the Sea by Julia Armfield; drinking a Swedish?! whiskey: Mackmyra Svensk EkDamien is reading Tell Me I'm Worthless by Alison Rumfitt; drinking the Noble Oak Double Oak.Ryan is reading The Nightmare Room by Chris Sorenson; drinking Glenlivet 14 year old Cognac finish.If you liked this week's story, watch the campy classic They Live (1988; dir. John Carpenter).Up next: "Benlian" by Oliver Onions.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

David Grasso, CEO, Bold TV, joins Atul for a robust discussion on all things happening in your world: Global News and Responsible Journalism, Partisan Warriors and our Bias Bubbles leading to fragmented communities, and people with different views need to engage with one another for a healthier society. Will Mexico become a superpower? We reflect on the fact that as our Social Freedoms have increased, our Economic Freedom has actually decreased, from Boomers down to Gen Z.  Glenlivet provides the sips. 00:00     Intro 03:00     David Grasso, CEO, Bold TV, Combat Social Hate + Partisan Divide 05:13    Social Media + Global News Brands. What will bring Americans together? 08:00   ‘Bias Bubbles' + Algorithms 10:07     Millennials have gotten shellacked 11:41     Socialism for the people who least need it 15:11    America is still ROCKIN!! 24:26     Fiscal Deficit: Our Math isn't Mathing 26:36     Biden occupies a weird space that…works 32:06     War of Values: Autocracy vs Democracy 35:54     What if Mexico becomes a Superpower? 42:00     Governing: Religion vs Policy? 44:00     Pivoting: Venture Investing 45:00     Ozempic 59:00     Gavin Newsome 1:00:00  WOTD: Glenlivet

Why are some investors writing checks while others are content to stay on the sidelines? The hosts discussed a new survey that examines the dynamics of contemporary deal flow. They also spoke about opportunities for entrepreneurs to spotlight their brands at BevNET's Winter 2023 events and highlighted two food brands that developed new snacks in collaboration with beverage companies.  Show notes: 0:35: Oh, Hi, Whole Foods. Ask And Interview. Ube & Scotch. Tia Traction. Donuts And Coffee. – The episode kicked off with the news that representatives from Whole Foods will be participating in “Retailer One-on-One” sessions at NOSH Live, how attendees can take part in a live version of our Elevator Talk series and join us for a conversation in the Taste Radio Studio at BevNET Live. John whipped up some purple cocktails before the hosts congratulated Tia Lupita founder Hector Saldivar, whose company just raised $2.6 million, and chatted about what's eliciting interest (and causing concern) among food and beverage investors. Later, they munched on hibiscus-flavored popcorn, coffee-infused mini-donuts, chocolate truffles and better-for-you protein bars. Brands in this episode: Tia Lupita, The Glenlivet, Ruby, BjornQorn, Deux, Chamberlain Coffee, Evolved Chocolate, Yaza, Genius Juice, Resist

During a recent trip to Scotland Joshua, Jason and Jess visit the location of the future Cabrach distillery to discuss the Cabrach Trust as well as the land and its history. The Cabrach is home to a rich history of distilling (both illicit and legal). The Cabrach Distillery will cast an eye back to the distilling of yesteryear as, besides to double pot stills it will house, it will feature a very unusual still called "The Buck".  Listen in as the 3 J's discuss all this with The Cabrach's Chief Executive Jonathan Christie and its Master of Malt, Alan Winchester. Yes, of The Glenlivet fame. There may even be a secret guest popping in to say hello toward the end of the padcost! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

When legacy brands start looking like startups, should entrepreneurs be worried? The hosts discuss. They also highlight several new and notable products, including chakra-specific shots and a cap-activated bottled cocktail. We also meet with Alan Kennedy, the master blender for rye-forward whiskey brand Redemption, who discusses the brand's emphasis on premiumization of experience across its portfolio. Show notes: 0:39: A Troll's “Tears.” Barbie Bottles. Snacking Pineapple And Wasabi Cheese. Twisty Cocktails. – Ray and Mike returned to the show and the latter brought his favorite beverage with him. The hosts chatted about attention-grabbing rhetoric surrounding the “Barbie” movie and a new LTO featuring the pop culture icon, as well as Dole's solid segue into snacking and entrepreneurial takes on puffs and popcorn. Jacqui sipped on an “ayurvedic superdrink” while everyone wondered about its scaling potential and also discussed The Glenlivet's innovative RTD libation.  33:24: Alan Kennedy, Master Blender, Redemption Whiskey – Kennedy joined Redemption owner Deutsch Family Wine & Spirits in November 2022 and oversees all aspects of production and innovation for the brand, which describes itself as “leading the rye revival in America.” Two decades of experience in the culinary, hospitality, wine and spirits industries gives him an uncommon perspective on distilling and blending, yet one that remains focused on delivering consumers a premium and quality experience at every sip, a topic he expounded upon in this interview.  Brands in this episode: Richard's Rainwater, PATH Water, Swoon, RIND, Chuza, Yummate, CheeseBits, PopZup, Pipcorn, Chakra Chai, The Glenlivet, Karma Water, Redemption Whiskey 

Bar Talk (our recommendations):Jessica is reading The Bone Mother by David Demchuk; drinking Bright Lights, Big Bourbon by Hudson Whiskey.Damien is reading The Dead Djinn Universe preamble (A Dead Djinn in Cairo, The Angel of Khan El-Khalili, and The Haunting of Tram Car 015) by P. Djeli Clark; drinking Wheel Horse bourbon whiskey.Ryan is reading John the Balladeer stories by Manly Wade Wellman (forthcoming volume from Valancourt Press, Fall 2023); drinking Glenlivet 14 Cognac Cask Single Malt.If you liked this week's story, watch Netflix's Cabinet of Curiosities, S1E8: The Murmuring (dir. Jennifer Kent).Up next: In Death as in Life by Joseph Payne Brennan.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

It's time for a lesson from an educator for young leaders, Brian Thomas. During this engaging podcast episode, Brian and Galen invite listeners to raise a glass and savor the flavors of Glenlivet 12 and Stagg JR, as they explore the connection of Whiskey, Jazz, and Leadership. We discuss the value of good teachers and Proctor, a school shaping young leaders. If you want to support our work and get exclusive access to behind-the-scenes content, early access to episodes, and more, be sure to subscribe to our Patreon. By becoming a patron, you'll be helping us continue to produce quality content and bring you even more fascinating guests in the future. to find out more about our upcoming guests, jazz and whiskey favorites, and, updates from the show. Follow us on Facebook, Instagram, and Linkedin @whiskeyjazzandleadership  #whiskey #jazz #Leadership #whiskeyjazzandleadership Learn more about your ad choices. Visit megaphone.fm/adchoices

It's time for a lesson from an educator for young leaders, Brian Thomas. During this engaging podcast episode, Brian and Galen invite listeners to raise a glass and savor the flavors of Glenlivet 12 and Stagg JR, as they explore the connection of Whiskey, Jazz, and Leadership. We discuss the value of good teachers and Proctor, a school shaping young leaders. If you want to support our work and get exclusive access to behind-the-scenes content, early access to episodes, and more, be sure to subscribe to our Patreon. By becoming a patron, you'll be helping us continue to produce quality content and bring you even more fascinating guests in the future. to find out more about our upcoming guests, jazz and whiskey favorites, and, updates from the show. Follow us on Facebook, Instagram, and Linkedin @whiskeyjazzandleadership  #whiskey #jazz #Leadership #whiskeyjazzandleadership Learn more about your ad choices. Visit megaphone.fm/adchoices

Up for the NFL Hall of Fame, former All Pro Minnesota Vikings Defensive Standout Jared Allen returns to the show and discusses what it's like to be waiting on the Pro Football Hall of Fame, while giving his opinion on who wins the Super Bowl, Aaron Rodgers and much more. This in-person interview takes place in Fred's office and includes pours of 80-year Glenlivet, 50-year-old Duncan Taylor, Pappy Van Winkle 15-Year and a special surprise Jared brought Fred. Allen also played for the Kansas City Chiefs and Carolina Panthers.