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Heath and Axel dive into Episode 3 of Sugar the two central mysteries that seem to be coming together; Where is Olivia and Who is John Sugar? You can preorder Star City Murders on Amazon Get tons of ad–free exclusive pods and an archive of all our pods at Patreon.com/DVR We would love to hear from you! Email us at DVRPodcast@gmail.com … Continue reading "Sugar Episode 3 “Shibuya Crossing”"
Heath and Axel dive into Episode 3 of Sugar the two central mysteries that seem to be coming together; Where is Olivia and Who is John Sugar? You can preorder Star City Murders on Amazon Get tons of ad–free exclusive pods and an archive of all our pods at Patreon.com/DVR We would love to hear from you! Email us at DVRPodcast@gmail.com … Continue reading "Sugar Episode 3 “Shibuya Crossing”"
Thank you for listening to the episode today! Special links mentioned: Carbs Episode https://youtu.be/3HiTg_Oam6k Dairy Episode https://youtu.be/VouOA-QizxE Sugar Episode https://youtu.be/bgYWkisR8ew Energy Episode https://youtu.be/flNP44B6s-4 Veggie Episode https://youtu.be/wmkAwe-81HQ Cravings Episode https://youtu.be/hSMe-MGopCE Let's connect!
The term “intuitive eating” is thrown around a lot in today's culture. So, you may find yourself confused about what intuitive eating actually is and what it isn't. In today's episode, I give you a broad answer to the question of “what is intuitive eating?”. I also identify and debunk three myths about intuitive eating that I hear in today's culture. For the month of July I have shared past episodes that I have found myself recommending to my clients recently…and this is the last episode in that series! Some of these old episodes contain wisdom that is worth repeating, and this episode is one for them. Today's episode includes my thoughts on: How diet culture has tried to manipulate the term “intuitive eating” Three myths of intuitive eating and why they aren't true Past episodes that can help you do a deeper dive into intuitive eating Episode Archive Episode 49 “It's Okay to Hate Kale” Episode 53 “The One Club You Can Leave Now” Episode 65 “How I Know You Are Not Addicted to Sugar” Episode 76 “Why Losing It All Was Worth It” WANT MORE GOODNESS? LAST CALL: Become a VIP Book a Free Call with me HERE Hang with me on Instagram Join my Private Community on Facebook Submit a Question you would like me to answer on the Podcast Check out my website for full show notes and a transcript of this episode Email me at podcast@theintuitiveeatingmama.com to ask your questions about intuitive eating and my approach to body image work
Humans have a complex and intimate connection with out of our most basic needs: food. In our culture, food can serve many purposes including memories, joy, and connection. And because every cell in your body is created from the food you eat, your diet also has a profound impact on the way your body functions on a daily basis. On this compilation episode of The Model Health Show, you're going to hear two of my conversations with award-winning science journalist and author, Mark Schatzker. Mark has extensively studied our society's relationship with food and flavor, and how our brain drives our cravings. These conversations are centered around how your brain interprets food as information, the science of flavor, and what causes obesity. Mark's work covers important topics like how our weight is controlled by our brain, how our brain interprets sweetness, and what we can do to heal our society's broken relationship with food. Understanding the way your brain interprets food is a critical piece of finding balance and health; I hope this episode is both insightful and empowering. In this episode you'll discover: The experience that inspired Mark to study flavor. How cattle eat intuitively, and what we can learn from them. Why the production of US crops has changed over the last few decades. The interesting link between flavor and nutrition. What a gas chromatograph is. Why most tomatoes in the grocery store have an underwhelming flavor. How our food system's focus on quantity and price undermines flavor. What we can learn about obesity and food addiction from brain scans. Why the combination of flavor and sugar makes food addicting. What retronasal olfaction is. The truth about calorie consumption and weight gain. An interesting phenomenon that occurs when calorie counts are featured on menus. The traditional diet in Bologna, Italy, and how their obesity rates compare to the US. What happened in the pellagra epidemic, and which vitamin eradicated the disease. How the brain regulates your body weight. The perplexing question of obesity. What the bliss point is. How the brain interprets food as information. What nutritive mismatch is. The unintended consequences of fortifying foods. Why experiencing pleasure with food is so important. Items mentioned in this episode include: Beekeepersnaturals.com/model -- Save 25% on raw honey & other natural remedies! PiqueLife.com/model -- Use code MODEL at checkout for 10% off! The Science of Flavor & the Dorito Effect with Mark Schatzker – Episode 305 The Hidden Connection Between Calories & Flavor with Mark Schatzker – Episode 542 The History of Sugar – Episode 222 The Dorito Effect by Mark Schatzker The End of Craving by Mark Schatzker Steak by Mark Schatzker Join TMHS Facebook community - Model Nation Be sure you are subscribed to this podcast to automatically receive your episodes: Apple Podcasts Stitcher Spotify Soundcloud Download Transcript
Puberty is an important part of human growth and development, but what happens when it occurs too soon? Early onset puberty is defined as a child undergoing the developmental changes of puberty earlier than normal. While this was once a rare occurrence, rates of early-onset puberty more than doubled during the pandemic. On this episode of The Model Health Show, we're diving into one of the epidemics plaguing our youth: early-onset puberty. You're going to learn some of the contributing factors of early puberty, the long-term ramifications of undergoing puberty at a young age, plus action steps you can take to protect your children from this condition. Poor statistics relating to our health isn't something we just have to accept, especially when it comes to our children. My hope is that this episode will arm you with the information and empowerment you need to implement changes in your own home. As always, change starts with us. In this episode you'll discover: How rates of early onset puberty in girls surged during the pandemic. The relationship between our circadian timing and puberty. How early onset puberty increases rates of breast cancer and heart disease. The connection between early puberty and disordered eating. What puberty actually is, and why it's starting earlier. Why side effect is a misnomer. Symptoms of early onset puberty in boys and girls. The link between obesity and early onset puberty. How obesity rates in children have risen over recent years. The connection between the microbiome and likelihood of obesity. What percentage of the average American's diet is comprised of ultra-processed foods. How much sugar the average American consumes every year. What insulin resistance is, and how it can occur over time. The definition of xenoestrogens. How to choose healthier personal care products for your family. The connection between toxic stress and early onset puberty. Which demographic is most impacted by early puberty. How to create healthier relationships with our devices. The relationship between screen time, circadian disruptions, and puberty. Simple ways to protect your children against obesity and early onset puberty. The importance of building movement into your family culture. Items mentioned in this episode include: Beekeepersnaturals.com/model -- Save 30% sitewide through 11/29! Organifi.com/Model -- Use the coupon code MODEL for 20% off! The History of Sugar – Episode 222 Estrogen Dominance – Episode 148 Join TMHS Facebook community - Model Nation Be sure you are subscribed to this podcast to automatically receive your episodes: Apple Podcasts Stitcher Spotify Soundcloud *Download Transcript
Recovery Happy Hour celebrates inspiring stories of recovery from alcohol addiction and gray area alcohol abuse. Hosted by Tricia Lewis, we look at life beyond the bottle and what's current in the culture of recovery and sobriety. Topic: Tricia Answers Your Questions Episode Sponsored by: Better Help Links: www.recoveryhappyhour.com Recovery Happy Hour Resources Insight Timer Episode 112- Forgiving Yourself Episode 48- The Sugar Episode Episode 119- Healing Your Body After Recovery with Bryan Bradford Episode 19 on Gray Area Drinking Episode 49 on Gray Area Drinking
Transforming your health on a holistic level means looking beyond the hours tracked at the gym, or how many macros you eat on a daily basis. Sleep is an incredible foundation for your overall health—and it’s one that you must lay the groundwork for on a daily basis. If you’ve read my best-selling book, Sleep Smarter, you already know that making small changes to your habits can pay off tremendously when it comes to getting better sleep and transforming your overall health. But since the book was published in 2016, even more groundbreaking science has been released about how sleep can impact your brain, body, and function. It might seem like changing your sleep habits comes down to simple common sense, but the truth is that there are many factors and habits affecting our sleep quality—some that you might not ever consider being the culprit of a restless night. Today we’re going to discuss four hidden things that might be interfering with your sleep quality behind the scenes. As always, we’ll dig deeply into the science, but you’re also going to walk away with practical tips and tools you can implement to get better sleep. In this episode you’ll discover: How your brain size actually shrinks when you’re sleeping. Why the glymphatic system is so important for your brain’s health. What REM means, and why it’s so crucial for a good night’s rest. The four stages of sleep your brain goes through during a typical night. How MSG can disrupt your sleep cycle and cause you to gain weight. Hidden names for MSG that you should keep an eye out for. The surprising link between MSG consumption and snoring. What adenosine is, and how it works in your body. How to counterbalance late night caffeine consumption. Why you should consider cycling caffeine. The importance of setting a caffeine curfew. How your cell phone effects your delta brain waves. Tips for taking a break from your wi-fi signal. The link between eating more fiber and getting deeper sleep. Why you need to be mindful about sugar before bedtime. The importance of choosing high quality carbohydrates at night. Items mentioned in this episode include: Foursigmatic.com/model ⇐ Get 15% off your daily health elixirs and coffee! Intellibed.com/modelhealth⇐ Redeem your exclusive discount + free shipping! Heal Your Metabolism and Use Fat for Fuel with Dr. Joseph Mercola – Episode 219 The History of Sugar – Episode 222 Sleep Smarter by Shawn Stevenson * Download The Transcript Thank you so much for checking out this episode of The Model Health Show. If you haven’t done so already, please take a minute and leave a quick rating and review of the show on Apple Podcast by clicking on the link below. It will help us to keep delivering life-changing information for you every week! Click Here to Subscribe via Apple Podcast Click Here to Subscribe via Stitcher Click here to Subscribe via Spotify Click here to Subscribe via Soundcloud
Scientist Neil deGrasse Tyson famously said, “The good thing about science is that it’s true whether or not you believe in it.” Even more fascinating is this truth: science is always changing. And if we want to live our best, healthiest lives, we need to be open minded to the ever-changing data, and consider how we can implement it into our lives in a realistic way. Today’s guest has made it his mission to bring compelling research to the table, even when it means disrupting conventional wisdom, or changing the conversation in a way that isn’t always convenient or comfortable in our modern society. Dr. David Perlmutter is a Board Certified Neurologist, and the author of the New York Times Best-Seller, Grain Brain. Today, Dr. Perlmutter joins us to share the new and emerging science that inspired the updated and revised version of his book. We’re digging deep into the topics of brain inflammation, neurological disorders, gluten sensitivities, and how you can prevent these illnesses. I know you’ll find this research equally fascinating and inspiring, so listen in, take good notes, and enjoy this interview with the incredible Dr. David Perlmutter! In this episode you’ll discover: The shocking sciencebehind the efficacy of Alzheimer’s medication. What cytokines are (and how they relate to brain function). The link between the microbiome and inflammation in the body. What researchers at Harvard found about non-celiac gluten sensitivities. How gluten consumption affects leaky gut. The link between belly fat and the risk of developing Alzheimer’s disease. How 20 minutes of aerobic activity per day can help your brain. What BDNFis (and how it can give you a second chance!) Four tips for increasing your neuroplasticity. How CBD can help fight inflammation. The truth about consuming artificial sweeteners. How your prefrontal cortex and your amygdala differ when it comes to food choices. The damaging effects of eating low quality meats. How one night of bad sleep can disrupt hunger signals and emotions. The link between gut bacteriaand mental health. Items mentioned in this episode include: Easemagnesium.com/model⇐ Get an exclusive 15% off here! Organifi.com/Model ⇐ Use the coupon code model for 20% off! How to Beat Anxiety with Craig Ballantyne – Episode 322 The History of Sugar – Episode 222 Grain Brain by Dr. David Perlmutter Connect with David Website/ Facebook/ Instagram/ YouTube * Download The Transcript Thank you so much for checking out this episode of The Model Health Show. If you haven’t done so already, please take a minute and leave a quick rating and review of the show on Apple Podcasts by clicking on the link below. It will help us to keep delivering life-changing information for you every week! Click Here to Subscribe via Apple Podcasts Click Here to Subscribe via Stitcher Click here to Subscribe via Spotify Click here to Subscribe via Soundcloud
There’s hardly anywhere you can go in our modern society and not get your hands on a cold, fizzy soda pop. Whether you call it a soda, soda pop, pop, or just a plain old Coke, they’re as much a part of our world as reality tv, smartphones, and tiny dogs. Fun fact, in certain parts of the U.S., millions of people refer to ALL types of soda as a Coke. In southern states like Alabama and Mississippi, when someone says, “Grab me a Coke”, the common reply would be, “What kind?”. And when you hear the Coke-wanting person reply with, “A Sprite”, don’t get confused and give them the side-eye. Sodas seem to have been a part of our culture for a very long time. But, where did it all begin? Today we’ll be exploring the humble beginnings of the world of soda, and I guarantee it’s going to eye-opening (and maybe even a little trippy). We’re also going to cover the impact that soda is having on the health of our world’s citizens today. We’ll look at how it all got to this point and, most importantly, we’ll talk about some solutions that we can apply to help get us all back in balance. In this episode you'll discover: When the first soft drinks in history made their appearance. What a soft drink actually is. How carbonated water became popularized. Who created the first artificially carbonated mineral water. Who the “Father of Soda” is and the crazy stuff he was making drinks out of. Which soda-like beverages predated the arrival of the first massively popular soda. Why pharmacists were huge initial advocates of drinking soda. The surprising health benefits of the phytonutrients found in ginger. What some of the original ingredients in root beer were (times have changed!). The surprising secrecy behind Dr. Pepper’s original formula. Whether or not Coca-Cola actually has cocaine in it. Which soda originally used the mood-altering drug lithium. How one of today’s most popular sodas has a historical connection to moonshine. How soda distributors are driven to create heavy users. The shocking impact rampant soda drinking can have on bone density. The truth about whether you should be on an alkaline diet or not. How most conventional pesticides affect our health. Whether or not there’s a clear relationship between drinking soda and obesity. The surprisingly small amount of soda consumption it takes to cause insulin resistance. How sugary beverages can lead to cardiovascular disease. How sodas can easily become addictive. The connection between diet sodas and neurological disease. Which sodas kept me alive (while killing me slowly). Types of soda that failed miserably. How soda companies deeply embed themselves into certain groups and cultures (be mindful of this!). The top 5 alternatives to guzzling sodas. Items mentioned in this episode include: Foursigmatic.com/model ⇐ Get 15% off your daily health elixirs and coffee! Organifi.com ⇐ Use the coupon code model for 20% off The History of Sugar - Episode 222 Cindy Crawford Pepsi commercial * Download The Transcript Thank you so much for checking out this episode of The Model Health Show. If you haven’t done so already, please take a minute and leave a quick rating and review of the show on Apple Podcasts by clicking on the link below. It will help us to keep delivering life-changing information for you every week! Click Here to Subscribe via Apple Podcasts Click Here to Subscribe via Stitcher Click here to Subscribe via Spotify Click here to Subscribe via Soundcloud
his started from a conversation I was having with John Carvalho a.k.a BitcoinErrorLog about the possibility of Bitcoin being replaced with "Bitcoin", or Bitcoin alternatives, and whether or not it would be appropriate to call a fork or alt of Bitcoin, "Bitcoin", if enough people use. I believe if in fact the utility of today's Bitcoin-Core is usurped by an alternative, although it wouldn't be Bitcoin, it could be "Bitcoin". "Bitcoin" or the idea and culture of Bitcoin is more than just Bitcoin-Core. Many are reliant on multiple forms of cryptocurrencies in accompaniment to Bitcoin to complete transactions. Even something like Dogecoin plays a significant role in the way value is moved around exchanges. Although liquidity is generally accepted as Bitcoin's purpose, perhaps other currencies serve other roles that Bitcoin's prosperity depends on. The post I like my Coke with Sugar (Episode 1) appeared first on Altcoins Anonymous.
In this episode Bev talks about training with Power and the benefits of training with a Power Meter. He also talks to Joe McQuillan, Exercise Physiologist at Waikato University. Joe has been instrumental in bringing the "Power Guru" Hunter Allen to New Zealand in September/October to conduct Workshops in both Auckland and Christchurch and a 2-day Symposium in Cambridge. Joe tells us more about them and offers listeners discounted entry to both the Workshops and the Symposium plus the chance to win a FREE entry to one of the Workshops. See show notes for more details and where to buy tickets. In ONE STEP AHEAD Mikki tells us about the benefits (or otherwise) of using coconut water. Our HOT PROPERTY INTERVIEW this week is with Danish triathlete Helle Frederiksen. Helle is part of the Uplace-BMC Pro Triathlon Team and last week won the Hy-Vee 5150 US Champs in Des Moines, Iowa taking home the prize purse of $100,000USD. Bevan spoke to Helle a few days before the race. In our GEEK-OUT section Mikki gives us an overview of some of the most fascinating studies to have come out of the recent European College of Sports Medicine Conference including the "Sleep Low" study (low carbs after hard training sessions), ice slurries during racing, pacing and more! We have TWO giveaways again this week. Firstly we are giving away a FREE ENTRY worth $120 to one of the Hunter Allen Training Peaks Workshops (Auckland or Christchurch), and secondly you can win one of the amazing new "Floe Bottles". LINKS: Get tickets for Hunter Allen Training Peaks Workshops and the 2 day Cycling Symposium by clicking on the links below. Remember: To qualify for a 15% discount off one of the workshops or to get $20 off the price of the 2-day symposium you need to put the promo code 'fitter' in the box. University of Waikato 2 Day Cycling Symposium Friday 26/Saturday 27 September: http://www.eventbrite.co.nz/e/university-of-waikato-cycling-symposium-2014-tickets12471950941?aff=es2&rank=1 Christchurch Workshop Saturday 4 October: http://www.eventbrite.co.nz/e/hunter-allentrainingpeaks-and-wko4-nz-tour-christchurch-tickets-12596722135?aff=eac2 Auckland Workshop Sunday 5 October: http://www.eventbrite.co.nz/e/hunter-allentrainingpeaks-and-wko4-nz-tour-auckland-tickets-12596720129?aff=es2&rank=2 Visit Helle’s page at http://www.hellefrederiksen.com/ More about the Floe Bottle at http://www.floebottle.com/ Read the article on The “Sleep Low” strategy here http://www.ecss2006.com/asp/congress/ScPro1AbstractText.asp?MyAbstractID=967 Watch Nigel Latta’s Sugar Episode here http://tvnz.co.nz/nigel-latta/s1-ep6-video-6060553 CONTACT US: Learn more about us at http://www.fitter.co.nz Like us on Facebook at https://www.facebook.com/fittercoaching/ for the latest news and information Mikki Williden can be found at https://www.facebook.com/mikkiwillidennutrition