Podcasts about tomato basil soup

Are your weekdays a whirlwind of activity that leave little time for cooking elaborate meals? Well, fasten your aprons because today on "Meal Planning for Busy Moms," we're about to speed through the kitchen with lightning-fast efficiency. Get ready to learn how to dish out 21 delicious meals in just 20 minutes or less—yes, it's possible! 21 Meals You Can Make in 20 Minutes: Garlic Shrimp Linguine: Quick-cooking shrimp and linguine tossed with garlic butter sauce. Beef and Broccoli Stir-Fry: Tender beef slices and broccoli in a savory soy sauce glaze. Chicken Caesar Wrap: Grilled chicken, romaine lettuce, and Caesar dressing in a hearty wrap. Caprese Salad with Grilled Chicken: Fresh tomatoes, mozzarella, basil, and grilled chicken drizzled with balsamic. Turkey Taco Skillet: Ground turkey, beans, corn, and taco seasonings served with tortilla chips. Vegetarian Quesadillas: Stuffed with cheese, beans, and assorted veggies, pan-fried until crispy. Salmon with Dill Sauce: Seared salmon fillets with a creamy lemon-dill sauce. Pasta Primavera: A vibrant mix of sautéed veggies tossed with pasta and olive oil. Thai Peanut Noodle Bowl: Rice noodles with veggies and a spicy peanut sauce. Greek Gyro Pitas: Sliced lamb or chicken with tzatziki and cucumbers in pita bread. Mushroom and Pea Risotto: Creamy risotto with mushrooms and peas, topped with Parmesan. Buffalo Chicken Salad: Spicy chicken strips atop a bed of greens with blue cheese dressing. Szechuan Tofu and Green Beans: Tofu and green beans in a fiery Szechuan sauce. Italian Sausage and Peppers: Sautéed sausage and bell peppers served on hoagie rolls. Egg Roll in a Bowl: Deconstructed egg roll components sautéed in a tangy sauce. Tomato Basil Soup with Grilled Cheese: A classic combo, perfect for a quick dinner. Korean Beef Bowl: Ground beef with soy sauce and sesame oil over rice, topped with green onions. Pesto Chicken Pizza: Pre-made pizza crust with pesto, chicken, and sun-dried tomatoes. Spaghetti Carbonara: Creamy spaghetti with eggs, cheese, and pancetta. Curried Chickpea Wrap: Spiced chickpeas wrapped in a tortilla with greens and yogurt sauce. Pan-Seared Cod with Citrus Salad: Quick-cooking cod with a refreshing orange and grapefruit salad.   Hope this episode blesses and inspires you!   Xx Blaga   Become an insider and get weekly updates, meal plans with recipes and exclusive insider trainings, resources and support that you won't find in the show! https://busymamamealplanning.com/page/become-an-insider "So, what are you waiting for? Be the first to download The Speedy Gourmet Web App http://thespeedygourmet.org/buy/41a3d3   Get my special loyalty podcast listener promo!  I'm giving you 14 days to try it and then it's only $3 per month. The coupon is already applied!. This is your chance to keep the culinary magic alive every day with minimal fuss and maximum flavor. Remember, you're not just planning meals; you're crafting experiences that your family will cherish. Let's make every dinner special, and let's make it simple with Speedy Gourmet." Email us: hello@busymamamealplanning.com   Have a question? Send me a DM @blagagoertzen

  Vidcast:  https://youtu.be/l6lAhfXWKKs   The FDA and Bakkavor USA have recalled H-E-B Meal Simple Tomato Basil Soup in the 32 ounce format.  This product contains undeclared dairy in the form of milk.  The affected product has a best by of 12/2/2022.  It was sold in H-E-B stores in Texas.  The product was sold with a label for Meal Simple Beef Chili with Beans.  Due to this confusion, if you purchased either H-E-B Meal Simple Beef Chili with Beans or Meal Simple Tomato Basil Soup, return these products to the point of purchase for a refund or replacement with properly labeled product.  For additional information, call H-E-B Customer Service at 1-855-432-4438.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bakkavor-usa-issues-allergy-alert-32-ounce-meal-simple-tomato-basil-soup-mislabeling-and-undeclared   #heb #mealSimple #basilsoup #beefchili #milk #allergy #recall  

  Vidcast:  https://youtu.be/F0uHaSyNJ7g   The FDA and Fischer and Wieser Specialty Foods are recalling H-E-B Tomato Basil Soup.  This product has glass foreign bodies in its jars.  The involved lot is 22871 with a best buy date of 10/14/22.  If you bought this product, do not consume it.  Return it to the point of purchase for a refund.  For additional information, call Fischer and Wieser Specialty Foods at 1-830-997-7194.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fischer-wieser-specialty-foods-issues-voluntary-recall-h-e-b-creamy-tomato-basil-soup   #heb #tomatosoup #glass #foreignbody #laceration #recall  

An escaping dog, a new robot vacuum cleaner, saying 'No,' and a chicken naming contest is just the beginning this week on a very introspective Dinner Table Talks. Aislynn's business is taking off and she's practicing NOvember while Joe has an emotional awakening at a funeral. We revisit how we want to be dealt with when we go one year after Aislynn said, 'I want you to dig me a hole and set me on fire," and that's when Joe put together the relationship with his father's memorial service and a funeral he attended this week. We are on a solar cycle of repeating behaviors! Will Joe ever cook again (ignoring that he did)? Aislynn's mom to the rescue with some amazing tomato basil soup and grilled cheese sandwiches. A simple meal, sure, but that soup!...mmmmmmmm. No wonder Joe asked for the recipe. --- Send in a voice message: https://anchor.fm/dinnertabletalks/message Support this podcast: https://anchor.fm/dinnertabletalks/support

Roasted Tomato Basil Soup - The Era of No Hair Stylists or Pedicures - Instant Pot Pot Roast - Village Parenting Teens - Bellino Take Out Three weeks into a corona stay-at-home, we're eating well, talking a lot, spending time on screens, gardening and cooking. We get our first take-out after the 'stay-at-home order and a surprise video call from the chef, Aislynn's a tomato-ripening master, Joe does not cross dress and so much more. Pull up a chair. Dinner is ready. --- Send in a voice message: https://anchor.fm/dinnertabletalks/message

Finding recipes that are easy to make, delicious, nourishing and a joy for your family and friends to eat is like hitting the jackpot … and that’s what you’ll get on the show today. Joining me is Maria Lichty from the Two Peas & Their Pod Cookbook and blog.   Maria Lichty is the voice and home cook behind the food blog and cookbook, Two Peas and Their Pod. Rounding out Maria’s pod are her husband and sous chef, Josh, and her two adorable boys, Caleb and Maxwell. Maria shares her journey from wedding day to top food blogger, her adventures in the kitchen as she feeds a household full of all those guys, and some of our favorite recipes from her blog and cookbook. We’ll end with some great cookie ideas to prepare you for holiday baking. We’ll learn about her recipe for Asian-Glazed Sheet Pan Salmon and Broccoli,  Artichoke and Spinach Dip, and many more!   Show HIghlights:   Getting to know Maria, her family, her blog, and her cookbook How Maria got into food blogging ten years ago, mainly to get through their wedding Maria’s background in learning how to cook at home with her dad How their blogging community has grown and changed over the years What family dinners are like in Maria’s home as she deals with picky eaters at times The most popular recipe on the blog: Dad’s Cinnamon Rolls How Maria defines her food focus and style How exposing kids to different foods helps eliminate picky eaters The process from developing recipe ideas to putting them on the blog or in the cookbook How Maria shares tips and tricks for getting confident and comfortable in the kitchen Maria’s top pantry staples: canned beans, pasta, whole grains, oatmeal, oils and vinegar, nuts and nut butters, canned tomatoes, and broth Maria’s “Feeling Toasty” breakfast ideas: avocado toast; toast with peanut butter, honey, and banana; toast with almond butter and fresh peach slices; and hummus on toast with tomatoes, cucumbers, peppers, and feta cheese Maria’s recipe for Asian-Glazed Sheet Pan Salmon and Broccoli: made with olive oil, soy sauce, hoisin sauce, fresh mint and cilantro, orange zest and juice, ginger, sesame oil, and red pepper flakes Maria’s Everyday Butter Lettuce Salad with a vinaigrette of olive oil, lemon juice, balsamic or champagne vinegar, honey, garlic, and salt and pepper Maria’s Four Cheese Spinach and Artichoke Dip: made with cream cheese, Greek yogurt, frozen spinach, canned artichoke hearts, shredded fontina, mozzarella, parmesan, fresh basil, red pepper flakes, and salt and pepper Some of Maria’s kids’ favorites: Slow Cooker Spaghetti and Meatballs, Black Bean Quinoa Enchilada Bake, Pesto Havarti Mac and Cheese, Enchilada-Stuffed Sweet Potatoes, and Tomato Basil Soup with Cheesy Garlic Dunkers How Maria and Josh meal-plan with their boys on Sundays to help them take ownership of the process One of Maria’s favorite go-to cookbooks: Baking: From My Home to Yours Favorite desserts in the book: Why Maria loves the cookie chapter and the dessert chapter, and her husband loves the Key Lime Bars The next big adventure for Maria? A random question from the Mason jar about Maria’s favorite food city or town Resources:   Baking: From My Home to Yours by Dorie Greenspan   www.superhealthykids.com www.parentsondemand.com     Twitter: https://twitter.com/twopeasandpod IG: https://www.instagram.com/twopeasandpod/ Facebook: https://www.facebook.com/twopeasandtheirpod   Two Peas and Their Pod website: https://www.twopeasandtheirpod.com/   Liz's better-for-you 7 Layer Bars: https://www.lizshealthytable.com/2015/02/26/lightened-up-seven-layer-bars/   GIVEAWAY: We are giving away a copy of the Two Peas & Their Pod Cookbook to one lucky U.S. winner. To enter for a chance to win, tell me about your go-to, always-a-win recipe that you make when you're feeding your family ... or your friends. So family vs. cooking for a crowd. What's your favorite? I'll pick the winner on December 4th at noon ET.

Finding recipes that are easy to make, delicious, nourishing and a joy for your family and friends to eat is like hitting the jackpot … and that’s what you’ll get on the show today. Joining me is Maria Lichty from the Two Peas & Their Pod Cookbook and blog.   Maria Lichty is the voice and home cook behind the food blog and cookbook, Two Peas and Their Pod. Rounding out Maria’s pod are her husband and sous chef, Josh, and her two adorable boys, Caleb and Maxwell. Maria shares her journey from wedding day to top food blogger, her adventures in the kitchen as she feeds a household full of all those guys, and some of our favorite recipes from her blog and cookbook. We’ll end with some great cookie ideas to prepare you for holiday baking. We’ll learn about her recipe for Asian-Glazed Sheet Pan Salmon and Broccoli,  Artichoke and Spinach Dip, and many more!   Show HIghlights:   Getting to know Maria, her family, her blog, and her cookbook How Maria got into food blogging ten years ago, mainly to get through their wedding Maria’s background in learning how to cook at home with her dad How their blogging community has grown and changed over the years What family dinners are like in Maria’s home as she deals with picky eaters at times The most popular recipe on the blog: Dad’s Cinnamon Rolls How Maria defines her food focus and style How exposing kids to different foods helps eliminate picky eaters The process from developing recipe ideas to putting them on the blog or in the cookbook How Maria shares tips and tricks for getting confident and comfortable in the kitchen Maria’s top pantry staples: canned beans, pasta, whole grains, oatmeal, oils and vinegar, nuts and nut butters, canned tomatoes, and broth Maria’s “Feeling Toasty” breakfast ideas: avocado toast; toast with peanut butter, honey, and banana; toast with almond butter and fresh peach slices; and hummus on toast with tomatoes, cucumbers, peppers, and feta cheese Maria’s recipe for Asian-Glazed Sheet Pan Salmon and Broccoli: made with olive oil, soy sauce, hoisin sauce, fresh mint and cilantro, orange zest and juice, ginger, sesame oil, and red pepper flakes Maria’s Everyday Butter Lettuce Salad with a vinaigrette of olive oil, lemon juice, balsamic or champagne vinegar, honey, garlic, and salt and pepper Maria’s Four Cheese Spinach and Artichoke Dip: made with cream cheese, Greek yogurt, frozen spinach, canned artichoke hearts, shredded fontina, mozzarella, parmesan, fresh basil, red pepper flakes, and salt and pepper Some of Maria’s kids’ favorites: Slow Cooker Spaghetti and Meatballs, Black Bean Quinoa Enchilada Bake, Pesto Havarti Mac and Cheese, Enchilada-Stuffed Sweet Potatoes, and Tomato Basil Soup with Cheesy Garlic Dunkers How Maria and Josh meal-plan with their boys on Sundays to help them take ownership of the process One of Maria’s favorite go-to cookbooks: Baking: From My Home to Yours Favorite desserts in the book: Why Maria loves the cookie chapter and the dessert chapter, and her husband loves the Key Lime Bars The next big adventure for Maria? A random question from the Mason jar about Maria’s favorite food city or town Resources:   Baking: From My Home to Yours by Dorie Greenspan   www.superhealthykids.com www.parentsondemand.com     Twitter: https://twitter.com/twopeasandpod IG: https://www.instagram.com/twopeasandpod/ Facebook: https://www.facebook.com/twopeasandtheirpod   Two Peas and Their Pod website: https://www.twopeasandtheirpod.com/   Liz's better-for-you 7 Layer Bars: https://www.lizshealthytable.com/2015/02/26/lightened-up-seven-layer-bars/   GIVEAWAY: We are giving away a copy of the Two Peas & Their Pod Cookbook to one lucky U.S. winner. To enter for a chance to win, tell me about your go-to, always-a-win recipe that you make when you're feeding your family ... or your friends. So family vs. cooking for a crowd. What's your favorite? I'll pick the winner on December 4th at noon ET.

What are you doing with all of your tomatoes? A few years ago, I stumbled on Ina Garten's Recipe for Roasted Tomato Soup - it's the best roasted tomato basil soup recipe out there if you ask me! Ina's recipe calls for fresh tomatoes and herbs and she doesn't use cream or milk. Best of all, Ina's soup is rich and full of flavor. Ingredients 3 lbs. ripe plum tomatoes, cut in half lengthwise 1/4 cup + 2 Tbsp. olive oil 2 cups chopped yellow onions 6 garlic cloves, minced 2 Tbsp. unsalted butter 1/4 tsp. crushed red pepper flakes 1 (28 oz) can whole plum tomatoes, with juice 4 cups fresh basil leaves, packed 1 tsp. fresh thyme leaves (or 1/2 tsp. dried) 4 cups chicken stock (homemadeor store bought) Kosher salt and fresh ground black pepper Preheat the oven to 400F. Line a baking sheet with parchment paper and set aside. Gently toss the tomatoes from your garden with 1/4 cup olive oil and layer on the prepared baking sheet in a single layer. Sprinkle with salt and pepper, to taste. Roast for 45 minutes. In a large dutch-oven, heat olive oil and butter over medium heat. Add the onions, garlic, red pepper flakes, and a pinch of salt. Sauté until onions are translucent and start to brown, about 10 minutes. Add the canned tomatoes, basil, thyme, roasted tomatoes, including the juices, and chicken stock. Season with salt and pepper, to taste. Bring the soup back to a simmer and cook for 40 minutes, uncovered. Transfer the soup to a blender and puree until smooth. Taste for salt and pepper. Serve with drizzle of cream or dollop of sour cream, fresh parmesan, and side of grilled cheese. So that's what I do with any extra tomatoes this time of year. I'll share the recipe in today's Show Notes.   Brevities #OTD On this day in 1843, the New England Farmer ran an ad about Chrysanthemums for nurseryman Joseph Breck: "The subscribers offer for sale twenty varieties of new Chrysanthemums of the most superb and rare sorts, at 50 cents per pot."     #OTD   Today is the birthday of Joy Morton who was born on this day in 1855. Morton's father was J. Sterling Morton, the founder of Arbor Dayand  a former secretary of agriculture under President Cleveland. Not surprisingly, Joy's love of trees was instilled in him at a young age. Raised on a farm in Nebraska, Joy Morton became a powerful businessman in Chicago with his company Morton Salt. In December 1922, Joy established The Morton Arboretum - a tract of land dedicated to ongoing study of trees, shrubs, and grasses. In 1923, Morton donated his family's Ancestral home, Arbor Lodge, to Nebraska and the property became a state park and a memorial to his father. An article from the Chicago Tribune in 1926, offered a glimpse of the passion Morton felt about trees. Speaking at the Arboretum, Morton said, "I want to appeal to the gambling instinct of the American people. I want a man to come in here and say, 'What can I get out of tree planting?' I want to arouse his venturesomeness. A man old enough to think for himself comes in here and sees a group like that [pointing] group of walnuts over there which is doing so well, and then he says to himself, 'Well, how about it? What can I do now on my land that will mean something to my grandchildren thirty years hence? And, then I want him to keep looking at the walnuts, or what he likes best, until he says, I believe I'll go and do likewise.'"   #OTD   Today is the birthday of James Drummond Dole who was born on this day in 1877. Dole had gone to Harvard and then after graduation at the age of 22, he made his way to Hawaii in 1899. After living there two years, he honed in on growing pineapple as a business. The Smooth Cayenne strain of pineapple wasn't native to Hawaii. It was a Florida variety. Dole began growing 200 pineapple plants on 60 acres. The rest is history. Here are a few fun pineapple facts: Pineapples have Bromelain; a chemical that prevents gelatin from setting. But, once pineapple is canned, the Bromelain is destroyed, which is why you can add canned pineapple to jello. Christopher Columbus brought pineapples back to Spain from the Caribbean Island of Guadalupe in 1493.  The Spanish introduced pineapples to Hawaii. Today, thanks to Dole, more than one-third of the world's commercial supply of pineapples comes from Hawaii.     Unearthed Words How beautiful leaves grow old. How full of light and color are their last days. -John Burroughs   Autumn arrives early in the morning but spring at the close of the day. - Elizabeth Bowen   Autumn asks that we prepare for the future —that we be wise in the ways of garnering and keeping. But it also asks that we learn to let go—to acknowledge the beauty of sparseness.  - Bonaro W. Overstreet     Today's book recommendation: Hedgemaids and Fairy Candles by Jack Sanders This lovely little book is a personal favorite. It came out in 1995 and the subtitle is The Lives and Lore of North American Wildflowers. The hedgemaids referred to in the title is a reference to the common ground ivy, while Fairy Candles are the tall, white rockets of the native black cohosh, Cimicifuga racemosa.  In the book, Author Jack Sanders explores the lives and lore of more than 80 of North America's most popular wildflowers, describing the origins of their names, their places in history and literature, what uses ancient herbalists found for them, what uses they have now, where they grow, how they reproduce, and how to grow or transplant them. You can get used copies using the Amazon link in the Show Notes for as little as $.25!       Today's Garden Chore Remember the things you want to keep top of mind about this year's garden and take a few minutes to write down some notes. Aside from what you liked and what was a bust, try to put together a list of things you'd like to do in your 2020 garden. Then, get your calendar out and sync up your goals with a timeline. If you want a pond installed by your kid's graduation, you need to be making calls now. If you know you need some mulch delivered first thing next Spring, put a reminder on your calendar for the middle of April - better yet, if you know how much you need, make a note of that as well. All the minutia of our gardens that we think is unforgettable is lost to us once our lives get busy and the holidays roll around. So grab a pumpkin spice latte and your favorite notebook, and start journaling for a more strategic start in your garden next year.     Something Sweet  Reviving the little botanic spark in your heart Sunday is the 29th of September - also known as Michaelmas. In the middle ages in England, farmers used Michaelmas as a way to mark the change of seasons; It was time to wrap up the reaping and start getting ready for winter. And, according to folklore, bounty-thorn (the English folk-name for blackberries) need to be picked by Michaelmas because that was the day that Lucifer was expelled from Heaven. Now according to folklore, once he was cast out, Lucifer promptly fell straight into a blackberry bush. A blackberry bush would not make for a soft landing. Lucifer wasn't thrilled with it either. He supposedly cursed the blackberry fruit, making them unfit for consumption. So unless, you want to eat tainted blackberries, get them picked before Sunday. And don't forget, blackberries make a lovely pie or crumble.       Thanks for listening to the daily gardener, and remember: "For a happy, healthy life, garden every day."

Progresso Tomato Basil Soup --- Send in a voice message: https://anchor.fm/3BB/message

Former CBS journalist Lara Logan took to a podcast to speak out about media bias in America. For many on the political right, it was refreshing. But will it cost Logan her career? Tony Katz (http://facebook.com/tonykatzradio) hosts the latest episode of Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) Together with April D. Gregory (http://twitter.com/aprildgregory) and Fingers Malloy (http://facebook.com/fingersmalloyradio), they review a take on tomato basil soup. This leads to a conversation about weight loss, Fingers admitting that he has given up and the entire idea of the weight loss "journey." Eat! Drink! Smoke! is recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN.

Dianne talked about... Happy Fathers Day!  One of the most important jobs. What a day!...I’m pee-ode to no end! I don’t know about you, but I was starting to feel a little defeated lately. How can Trump take the barrage of lie-bullets coming his way? Because Trump has resolve, he does not back down—in fact he doubles down! Wow! I am finding more respect for Trump daily. The press, the Democrats, the Republicans and the Liberals, along with all the other media (even Fox News) seems to be trying to take Trump down—but what about the American people?  Arn't we sick of the political correctness that is undermining America? Judge Jeannine, my hero… a woman with common sense that is not afraid to speak her mind. The media is treasonous—destroying our country. We are being lied to daily. Why do we listen to these over-educated talking heads? The establishment is afraid of what Trump is going to do for our country. Recipes: Corn Salad, Cucumber Salad with Tomato and Sweet Onion, & Tomato Basil Soup

This tomato basil soup recipe is great either eaten at room temperature or gently heated if it's cold outside. It's best made with heirloom tomatoes, preferably from your own garden if you can do that. Once you try it, go to my blog at www.BarbaraJRoberts.com and let us know if you ate it cold or hot and how you liked it. Also go to my website at www.HealthyEatingOnTheRun.com and subscribe to my monthly newsletter to get health updates and a free new recipe each time. For more info on Pearl, watch video #1.

Part 3 of 3: Originally Aired December 16, 2012 Dianne Linderman talks about the recent freelancing and employment trends in America. Also on this segment – Dianne's incredible recipes! This time, learn the recipes for Tomato Basil Soup, as well as a recipe for Shepherd's Pie and Homemade Mashed Potatoes...so delishious! Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.

Part 3 of 3: Originally Aired July 29, 2012 Dianne jumps right into her food segment by sharing an article that's all about food: ?Heart Attack Risk in Dieting.? Dianne shares some delicious recipes that are perfect for this time of year and use fresh ingredients. Her first recipe is for a Layered Berry and Melon Salad. She shares a second recipe for Delicious Lemon Salad Dressing. Her third recipe is for a fresh Tomato Basil Soup that uses coconut milk. Dianne's Famous Quiche is her final recipe shared in today's segment. Be sure to check out Dianne's cook book Everything That Matters in the Kitchen.

In this episode: David’s tomato basil soup, congratulations to P. Camarata on his 100th SaintCast, Allyson – subcontractor extraordinaire, bad parents, Allyson’s catechist workshop, challenge, Mail Call: Pat in Michigan. David’s Tomato Basil Soup: 3 cans diced tomatoes 1 32 oz. can of V8 vegetable juice 12-15 washed fresh basil leaves salt and pepper 1.5 sticks butter 1 pint heavy cream Combine tomatoes, [...]