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In this episode of Dennis Knows Food we're sharing tips to help prepare your kitchen for the fall foodservice season. Foodservice operators take tremendous pride in their kitchens and equipment. Now that we’re through the hectic pace of the summer season now is a good time to clean equipment and ensure everything is in proper working order. And, if you’re looking for some fall-food inspiration we’ve assembled a list on our website featuring some of our favorite fall items. There’s even a section dedicated to all things pumpkin, with over a dozen different pumpkin related products. This week saw the celebration of National Coffee Day on Friday Sept. 29th – and this week’s foodie fact is inspired by coffee. The first "what" was invented at The University of Cambridge to let people know if the coffee pot was full or not. Find out what it was in this episode! Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website - www.DennisExpress.com. And our Fall Favorites at www.dennisexpress.com/fall-favorites.We look forward to your feedback, send an email to podcast@dennisexpress.com!This weeks podcast photo comes from Chris Isherwood.

We're breaking from our usual format with this episode and pulling an unpublished segment from the archives!In this episode we're sharing an unpublished portion of our Christmas 2017 podcast that, due to time constraints and bustling activity here in the office, was just never finished. Tune in as your host, Luke LaBree, shares one of his favorite traditions - movie night - featuring seven foodie films to enjoy with your friends and family.Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website: www.DennisExpress.com.We look forward to your feedback, send an email to podcast@dennisexpress.com!

Hello TJW Podcast listeners! Star Wars Celebration 2019 is in the books. While Dan and I were not able to be in Chicago we followed along social media to keep up with all the happenings at the biggest Star Wars party of the year! The excitement reached a fever pitch when we got our first look at the teaser for Star Wars Episode 9 The Rise of Skywalker! We break down the teaser with our thoughts and speculation of this final chapter of the Skywalker saga. Plus we chat about The Mandalorian, Clone Wars upcoming final season, Jedi Fallen Order video game and the Vader VR experience. Get yourself ready to blast into hyperspace with this next episode of The Traveling the Jundland Wastes Podcast!

On this episode of Genealogy Girl Talks we review the importance of Connecting With Family. This is a key element to genealogy and family history. I share tips, tricks, and advice on how to connect with family as well as personal stories from my own journey. Don't forget older family members and connect with them in ways they are familiar with (phone calls and hand written letters). You'll hear tips on "Going Sideways" and what it is.Remember to branch out, take a chance, and send that email or make that phone call - it could change your family tree research. You may even hear amazing stories regarding your family, too! This episode of Genealogy Girl Talks is sponsored by The Chocolate Meter app located in the App Store. Have you ever wondered how many calories you burn doing normal household activities like making beds or carrying groceries? What if those calories were converted to CHOCOLATE? Check out the Chocolate Meter app today!Direct Link to Episode: http://archive.org/download/002GenealogyGirlTalks/002GenealogyGirlTalks.mp3

Challenge + Justification = Action. A simple equation to maximize the success.In this week’s episode we’re talking about the “who, what, why and how” important to success. Plus, we’ve got this week’s new products and there’s lobster news in the literary world.We're in the midst of Easter season, a widely observed religious holiday. For this week’s foodie fact we're asking - what is the most popular non-chocolate Easter candy? Bonus points for how many of them are sold during the Easter season. The answer in this week's episode!  Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website: www.DennisExpress.com. The Cousins Maine Lobster book article from MaineBiz.com - here.We look forward to your feedback, send an email to podcast@dennisexpress.com!

After a brief hiatus we’re back in the studio! Our first podcast of 2018 is a double-length episode with special guest Katrina Petersen.Where has the podcast been for the last 2 months? Under construction! Since completing our most recent major expansion we’ve added over 20 new members to the Dennis Paper & Food Service team. So, we’ve been busting down walls to make room! Construction is now nearly wrapped, the podcast studio is back together and we’re recording once again.In this episode we've got info on new items, where to register for our 2018 food show, Maine's salmon industry is in the news, advice on Instagram for restaurant operators and a discussion on social media in foodservice with guest Katrina Petersen.Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include registration for our 2018 Food Show on our website: www.DennisExpress.com/foodshow. Our new Recipe Center at www.DennisExpress.com/recipes. The source article on salmon farming proposal in Maine - here.We look forward to your feedback, send an email to podcast@dennisexpress.com!

In this week's episode we've 13 new products, a report about c-store predictions for the future and sound advice from a toilet paper salesman. For this week’s foodie fact, revealing the source of our inspiration would give the answer away... Do you think you know what popular dessert first came about as a savory dish in an 18th century France. You'll find the answer in this episode.Also in this episode, our new Dessert of the month page is mentioned. Featuring seasonally inspired items in limited quantities. To learn more about our Dessert of the Month page you can jump directly to it on our website here: www.dennisexpress.com/dessert-of-the-monthSubscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website: www.DennisExpress.com. The C-Store report from King-Casey here. And the link to order a copy of Michael Mirarchi's book "Sales Wisdom from a Toilet Paper Salesman."We look forward to your feedback, send an email to podcast@dennisexpress.com!

In this Thanksgiving episode of Dennis Knows Food we're talking with a special guest about olfactory senses, the power of pies and more.This week we're going unscripted with a reminder about new products, our foodie fact for the week and new developments in "local" social media exposure from Facebook. Plus, a special guest with extensive small business, foodservice experience, joins the podcast to talk about tactics for driving sales during Thanksgiving and the holiday season.This week many of us will gather around a table with friends and family to celebrate Thanksgiving. Naturally or foodie fact for the week is inspired by one of America's favorite foodie holidays… What 1950's convenient-food-innovation was directly inspired by Thanksgiving? The Answer at the end of the podcast.Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website: www.DennisExpress.com. Our Pie Case page with information on RTB pies and related products here: https://www.dennisexpress.com/products/pie. And the download links for the new Facebook Local App.iOS (Apple)https://itunes.apple.com/us/app/facebook-local/id1153443320?mt=8Androidhttps://play.google.com/store/apps/details?id=com.facebook.Socal&hl=enWe look forward to your feedback, send an email to podcast@dennisexpress.com!

In this episode of Dennis Knows Food we've got Maine food news, national coffee news and influences for restaurants in the coming year.Restaurant Business Online just published an article that discusses what restaurants can expect to see as influences in 2018. We're going to discuss some of the insights they've shared, and we've provided a link to the full article below. We're also taking a look at a couple items making headlines recently, wild Maine blueberries and everyone's favorite caffeinated beverage - coffee! We've got those topics and a slew of recent inventory additions to share with you in this week's podcast!This week saw the celebration of Halloween! So, for this week’s foodie fact we’re taking inspiration from candy… What was the first individually wrapped penny candy in America?  The Answer at the end of the podcast.Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website: www.DennisExpress.com. The article about wild Maine Blueberries: http://bit.ly/2h8pfmo And the article from Restaurant Business Online: http://bit.ly/2hCyuICWe look forward to your feedback, send an email to podcast@dennisexpress.com!

In this episode of Dennis Knows Food the IFDA is taking us into the minds of independent operators!This week the IFDA released an in-depth 194 page report, prepared by industry research partner Technomic, about independent restaurant operators. It details market trends, challenges, economic outlooks, changing formats and a whole lot more. We're sharing just a few of the many insights from it in this episode. Members of the IFDA can download the report from their website - www.ifdaonline.org. We've also got this week's new products, including a new fresh soup from Blount Fine Foods, which you won't want to miss!October 13th saw the celebration of National M&Ms day. This week's foodie fact asks - What do the two 'M's in M&Ms stand for? The answer at the end of the podcast!Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website: www.DennisExpress.com, and the IFDA website, linked above.We look forward to your feedback, send an email to podcast@dennisexpress.com!

In this special unedited episode of Dennis Knows Food we're talking about convenience foodservice and freshness to-go. When it comes to food from "c-stores" - even with convenience foodservice sales exceeding $34 billion dollars a year - negative consumer perceptions still exist around the category. Recent research has shown that there is plenty of room for continued innovation when it comes to foodservice in c-stores, and that putting quality first in certain areas can have a positive impact on food sales. October 1st saw the celebration of National Pumpkin Spice Day, so naturally, our foodie fact for the week is inspired by pumpkins! The first pumpkin pies were not as we know them today. Discover their humble pie beginning in this episode! Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website: www.DennisExpress.com. The article about algae as a food source [LINK] and the article about wild blueberry health benefits [LINK]. We look forward to your feedback, send an email to podcast@dennisexpress.com!SaveSave

In this episode of Dennis Knows Food, hungry diners want to know "What's new?" For operators, raising the awareness of new items through any available channel -- website, social media, in-house advertising or on the phone with customers -- can have several benefits; including satisfying regulars who want to try something new, add-on sale opportunities, and attracting new customers. If a customer wants to know what's new at your establishment, how available have you made that information for them? In this episode we're going straight to the source to discuss "what's new?" in foodservice. This week saw the celebration of National Cheeseburger Day, so for this week’s foodie fact, we’re asking… If all the burgers eaten by Americans in a single year were arranged in a straight line, how many times would it circle the Earth? Find out in this episode! Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website - www.DennisExpress.com.We look forward to your feedback, send an email to podcast@dennisexpress.com!

In this episode of Dennis Knows Food, we're cozying up to comfort!The foliage will soon start to change, and with that will come consumer cravings for comfort food. Creating signature dishes inspired by comfort food has been gaining momentum in recent years, and with autumn on the horizon it's the perfect time to start thinking about your unique comfort-inspired cuisine. On that same note, if you’re looking to add warmth and rich flavor to your menu, soups are a great way to do it. We're ladling up the latest on our soup lineup.This week saw the celebration of National Date-Nut Bread Day, and for this week’s foodie fact we’re asking – What’s a date? We most often use them in their dried form, but could you explain what dates are and where they come from? Find out in this episode! Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website - www.DennisExpress.com. And our line-up of soups at www.DennisExpress.com/soup.We look forward to your feedback, send an email to podcast@dennisexpress.com!

Sometimes all it takes to be an innovator in small business is a willingness to not give up. In this inspirational episode of Dennis Knows Food, we're sharing the story of a country store operator who kept her business running, growing and adapting - one small innovation at a time - despite all of the changes and challenges that were thrown at it. You won't want to miss this one! So, connect your bluetooth devices, plug in your headphones and turn up the volume - it's story time! This week saw the celebration of National Trail Mix Day, and our foodie fact for the week is inspired by trail mix. What is trail mix called in Australia? Find out in this episode! Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) Links and product information mentioned in this episode include our website - www.DennisExpress.com. We look forward to your feedback, send an email to podcast@dennisexpress.com!

Robots are coming, and they're bringing spatulas! This week saw the celebration of National Peach Pie Day, and our foodie fact for the week is inspired by peaches. We're doing something a little different with this week's fact, tune in to find out!In this episode we're discussing tips for success in your next marketing campaign. We'll explain why focusing on your target audience, using the right language, engaging potential customers at the right time - and in the right place can have an impact on the results you see. Australian researchers have made a potential breakthrough in the fight against deadly peanut allergies. And Google now has a computer capable of making the perfect chocolate chip cookie. These topics and more in this week's podcast! Ten new items have been added to our inventory this week. We'll share one that comes in several bakery-fresh varieties. You can always find more information our newest products on our website, including their item number, brand and pack size through the links below.Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes)Links and product information mentioned in this episode include our website - www.DennisExpress.com. This weeks new products - 8/23/17. And Shaun Buck's article on Inc.com - "7 Ways to Foolproof Your Next Marketing Campaign." We look forward to your feedback, send an email to podcast@dennisexpress.com!

Today on Trade Local, Matt Blue tells us all about his automotive garage, Blue Gorilla Garage.Welcome back to another episode of Trade Local, where we go behind the scenes and meet the people behind the businesses that make up our community.I'm here today with Matt Blue, owner of Blue Gorilla Garage in Nash. We sat down and talked about how he got started in automotive repair and what brought him to this point.Matt had always been fascinated with machinery and how things work since he was a young child. He rode dirt bikes when he was younger and learned a lot about fixing them. He carried that knowledge over to his eventual work at a few different auto dealerships. He started out changing tires but eventually got into diesel engine repair.After about 10 years bouncing around different dealerships doing diesel engine work, Matt decided it was time to embark on his own. According to him, it's one of the scariest things he has ever done, but also one of the most rewarding.Blue Gorilla Garage gets its name from an unlikely source. One of Matt's customers actually coined the term. It's a combination of his last name (Blue) and the fact that Matt is a grease monkey of the highest level (Gorilla.) He's noticed that people either love the name or hate it, but everyone remembers it, which is exactly what he was going for.They diagnose the problem instead of just trying to replace things. Blue Gorilla Garage specializes in diesel engine repair, but they also specialize in another area: diagnostics. According to Matt, this is a dying part of auto repair that he wants to bring back. He says that a lot of mechanics these days will simply replace a part instead of taking the time to diagnose the problem and see if there is any way to remedy it without having to get a new part. They do a little bit of everything here, from gas engine repair to transmission work and everything in between.Blue Gorilla Garage is located at 6905 Alumax Rd. in Nash, Texas. You can reach them at (903) 223-7428 or right here on their website. Thanks for your time, Matt!If you have any other real estate related questions or needs, we are always here to answer them. We look forward to hearing from you.