Last Call: Hot Takes & Cold Beer is a discussion among three entrepreneurial business owners with a myriad of experience in different sectors with strong and sometimes controversial opinions. Their mission is to shed light on the ever changing landscape of the restaurant and hospitality industry and have fun doing it. Grab a beer and tune in to hear Sargon, Josh, and Shawn talk about the ins and outs of the businesses they are involved with where no topic is taboo. Hosted by the owners of Reunion Tap & Table in Grafton, MA: Josh Briggs, Shawn Briggs and Sargon Hanna.
Reunion Tap & Table, Worcester Street, North Grafton, MA, USA
"The guys interview Dan Andelman from the iconic Boston TV food show "Phantom Gourmet."
The guys talk about the ups and downs of Covid with Bob Luz from the Mass Restaurant Association.
Fun banter about vacationing in New Hampshire- packed with their beer knowledge and reviews of new beers to try.
We loved our time with Todd Charbonneau, and hope you will too!
The Guys Talk Beer with Todd Charbonneau Part I
Episode 8- LAST CALL! Getting to know the Guys Part II & small city BIG FUN.The guys discuss more about their backgrounds and they take a trip to Burlington VT.
The Guys discuss Perks and Pet Peeves of the industry...
The guys talk about their most memorable summer vacations...lots of fun!
Episode 5- LAST CALL! Getting to know the guys! The guys talk about how they got here and they dig into some of their past experiences.
Episode 4Kris MyerThe guys welcome Kris Meyer, co-founder and CEO of MuddHouse to the show. They talk beer, entrepreneurship, film making and war stories about taking the road less traveled in business.
Episode 3Covid Hypocrisy The guys talk about the rules of Covid and how they varied between the large corporations and the Mom and Pops. They dig into some of the more ridiculous rules and how they managed to keep their heads above water through it all.
Unapologetically us!The guys talk about how the pandemic changed their ideas about the customer experience. They explore the challenges of staffing and restaurant operations in this post lock-down environment.Josh Briggs, Shawn Briggs, Sargon Hanna
Episode 1- LAST CALL!Meet the guys as they set the stage for the future of Last Call. They riff about, music, restaurants and the trials and tribulations of their year living through the pandemic.
How can you run a restaurant at 25% capacity?