Podcasts about malcom

Today on the HowToBBQRight Podcast, check out our first annual Taco and Margarita contest RIGHT HERE at The Shop (00:14)! Malcom whipped up a Hot Honey Ham just in time for Easter, and it will definitely be the show stopper at your Easter dinner (02:18)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (13:35)! Easter is coming up this weekend, and these are our favorite easter recipes (14:18). Y'all KILLED IT on our Meme contest in the community, but here's our big winner (16:51). If you're thinking of doing a pulled ham for Easter, here's Malcom's top tips for cooking that bad boy up (20:16). Our Master's experience ended up tasting WAY better than we expected (25:02)! Here's your reminder to NOT buy gas station food without inspecting it first (31:49). Building a drum smoker is a difficult process, but here's the paints that you should be using for the BEST experience (34:43). If you've got three 20lb pound pork butts that you've got to cook on a pellet smoker, here's how to get them done (38:42). Mikey's competition wing sauce from a few years ago seems to still be making its rounds through the Let's Get To Cookin' community page (43:54)! Cooking in higher altitudes can be a big adjustment, here's some tips to make the transition easier (46:58). Finally, we don't know TOO much about meat in the UK, but here's Malcom's best bet on how to cook it (50:26).  

As their evening continues, the stakes get higher for the Misfits. Quip has meetings with the Queens of both Pikes and Hearts where he is offered a place in their courts. Stevie comes face to face with her traumatic past while Malcom seems to be drawing the attention of the least stable person in the Card Kingdom. Before the night is over, they are reminded how much danger they are truly in. CAST:Game Master...Celine TrellaMalcolm Glass...Jake DiBlasiQuip Buttfore…Sean DoughertyStevie Harrington…Monica GalarzaKorvis…Ted SikoraCREDITS:Theme Song...Ryan LoganScore...Jake Diblasi, Rafael Miranda, Justyn Trella, Kevin O'Leary, and Monument StudiosEditor...Sean DoughertyAudio Producer…Celine TrellaCover Art...Matt MacriCharacter Art...Steph Catalioto Sound Effects…Monument Studios

In today's episode, those storms down here got REAL bad (01:15), and poor Tyler got some of the worst of it (04:30)... We're glad that everyone was safe, but some of our stands weren't quite as lucky as us (09:14). Will has been running the chainsaw to clear up some remaining limbs, and it will WEAR YOU OUT (16:42)! What are the pros of a tornado destroying our property (24:32)? Looks like we're not the only ones who got spooked by the weather, because those gobblers are M.I.A (28:08). Mikey and Malcom are gearing up to head off to Texas to hopefully catch some big birds over there (38:47). Mikey picked himself up a new turkey gun, and that thing has got some KICK to it (42:00)! We've got another handicap hunt coming up here soon courtesy of Southern Outdoors Unlimited (45:10)! Finally, y'all have been KILLING it on the Turkey Call competition, but there's still time left to get your gobble on for a chance at these AWESOME calls (48:49)!

Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here's OUR picks for who deserves a star (08:03). Y'all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52)! Malcom's got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak's new charcoal actually worth using (34:42)? This is how you smoke the best BBQ beef short ribs (38:59). Catering a wedding can be a HUGE task, but here's the best ways to cater barbecue for the big day (41:58). When you cook brisket for a crowd, should you slice, shred, or chop it (43:28)? Malcom's cooked a LOT of seafood, but here's how he'd get down on a HUGE seafood boil (45:19)! Should you be trimming your brisket BEFORE you throw it on the smoker (49:27)? We've got a golf get together this weekend, and I ordered the “Taste of the Masters” to review (52:23)...

Este, como todos los lunes, escuchamos y reaccionamos a las cancion es que nos sugieren o recomiendan durante la semana. No se lo pierdan.Canciones mencionadas en orden :Pacha Wakay Munan - Tupac HuacaHayll-G - Te miro (Dum Dum Dari)Moncho berry, Humano en Tránsito - Se vive una vez Los Aptos - Tal vez Mecánico, Bronko Yotte, Ivanewbie - MuerdeBandalos Chinos - NosotrosPaule - Lo peor que me pudo pasarYandel - Medley telefónico (sinfónico)Svnderland - Flowers in my handMidnight Generation- Oh baby what comes around and goes back aroundAdrien Nunez - Never tell you no Malcom Todd, Omar Apollo - BleedFlorist - JellyfishDjo - Lonesome is a state of mindElton John, Brandi Carlile - Síguenos en:Instagram: @mixtape_lado_aSpotify: Mixtape: Lado AAmazon Music: Mixtape Lado AApple Podcast: Mixtape Lado AEnvíen sus comentarios o propuestas de sponsor en nuestro correo: Mixtapeladoa@gmail.com

Varför har Donald Trump fått Malcom att heila framför EU-flaggan? Swish: 123 367 02 05 Patreon: patreon.com/user?u=2479719

In today's episode, y'all make sure to get in on our Turkey Call giveaway in the community (00:15)! Mikey, Malcom, and Will went off to get a turkey this past weekend, and BOY was it an experience (04:09). Malcom might be a novice turkey hunter but he thinks he's ready to be a WORLD CHAMP caller (17:26). If you call up a gobbler and they answer, are they ALWAYS gonna come back to you (20:48)? Are turkeys smarter animals than deer (26:13)? Rolling Thunder Game Calls sent us some bad-to-the-bone calls to giveaway (31:44)... What state has the best turkeys to hunt (36:24)? Picking an outfitter is a long process, here's our tips to ensure you're picking the RIGHT one (38:39)! We're in dire need of some snake boots down on the farm, here's what we're thinking about grabbing (49:51)...

In this updated and revised edition, James DiEugenio dissects the new Oscar-nominated film, The Post, and how it disingenuously represents the Pentagon Papers saga, to the detriment of the true heroes of the operation. The story of the film stems from the failed attempt of Academy Award–winning actor Tom Hanks and producer Gary Goetzman to make Vincent Bugliosi's mammoth book about the Kennedy assassination, Reclaiming History, into a miniseries. He exposes the questionable origins of Reclaiming History in a dubious mock trial for cable television, in which Bugliosi played the role of an attorney prosecuting Lee Harvey Oswald for murder, and how this formed the basis for the epic tome.JFK: The Evidence Today lists the myriad problems with Bugliosi's book and explores the cooperation of the mainstream press in concealing many facts during the publicity campaign for the book and how this lack of scrutiny led Hanks and Goetzman—cofounders of the production company Playtone—to purchase the film rights. DiEugenio then shows how the failed film adapted from that book, entitled Parkland, does not resemble Bugliosi's book and examines why.This book reveals the connections between Washington and Hollywood, as well as the CIA influence in the film community today. It includes an extended look at the little-known aspects of the lives and careers of Bugliosi, Hanks, and Goetzman. JFK: The Evidence Today sheds light on the Kennedy assassination, New Hollywood, and political influence on media in America.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

(April 1, 2025 - Hour One)9:14pm - And just like that, we are in to April! And no, I am not going to make some ridiculous thing up to trick you because it's April Fool's Day. Instead, there is no fooling around as we welcome back our friend and YouTube BBQ sensation, Malcom Reed from How To BBQ Right! Malcom and I will talk about steaks, jerk chicken and much more.9:35pm - Last week you saw him (heard him) on the show as the Embedded Correspondent from Tennessee. This week, you hear him as competitive BBQ'er and pitmaster of Blinky's Off-Set BBQ team. Matt Osman stops by to talk about the Owl's Nest BBQ rib event that he took part in this past weekend. We all agreed that he would win...but did he??The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

In today's episode, we've got our WINNERS for our recent deer season corkboard contest (00:16)! Malcom is officially ON THE BOARD for a turkey this season (05:35). If you manage to hit that bird but don't quite put them down, should you chase after them (10:50)? We've all seen those bird jakes on our trail cams, but what about an EMU (13:20)? Mark went out on his first turkey hunt of the season - here's how it went (16:03). Mikey and Malcom took a crack at calling up some birds yesterday and managed to get a shot at a HUGE turkey (28:33)! Do turkeys REALLY know how well they can see (35:28)? If you're gearing up to hunt some gobblers, here's how you decide where you should be sitting (40:19). Jamie may not have been hunting turkeys, but he's been getting after those trees on our new property (44:50)! Finally, we got that lime down on our land, and it's time to get back after those birds (51:20).   

Today on the HowToBBQRight Podcast, the weather is finally heating up down here (00:14)! Malcom took a crack at pork belly on the smoker and it was KILLER (02:17). The thermoworks RFX might just be the BEST probe ever made (08:53). The first turkey of the season went down so y'all know we had to celebrate (13:54). Malcom's smoked pork belly was great the first time, but it was even BETTER grilled (16:33). We've done a LOT of pork belly, but here's our FAVORITE way to cook it up (22:49). If you've got uncrustables laying around the house, Malcom's got a new recipe on how to KICK EM UP a notch (24:04)! We've seen a lot of tools in the BBQ world, but a rib membrane remover is a first (30:34)... When you've cookin' up pork steaks, here's the BEST way to keep them moist and tender (32:19)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:17)! Plastic wrap is a STAPLE in the BBQ world and here's exactly why (36:00). If you've gotta cook your ribs a day before your event, these are Malcom's TOP TIPS for keeping those bad boys fresh (39:05). When it comes to an ancillary competition, are you on team rice or team pasta (41:59)? Is it worth it to cook a brisket if it just turns out like a chuck roast (44:30)? Y'all suggested some new smoked sausage brands to try and we are IN (44:26). Do you need wood chunks to add flavor to your smoker (48:46)? Finally, we close out with Malcom's go-to order at the throw roll classic, Lamberts (50:23)!

Dr. Malcolm Perry tried to save John F. Kennedy by performing a tracheotomy on the President shortly after he was shot in Dallas. That was the fateful day when Kennedy was murdered. As questions continued to rise about what really happened at the time, it became more evident the Deep State engineered the assassination and by a varied degree of means controlled information surrounding it.Dr. Juliette Engel, who worked with Dr. Perry and had conversations with him about the #JFK assassination, how the doctor tried to save him and what he saw. Dr. Engel discusses her conversations with Dr. Jerome Corsi on The Truth Central.As Drs. Engel and Corsi delve deeply into the events of the JFK murder, aftermath and alterations of medical records as well as other information, there are still questions -- answers to which Dr. Perry never revealed (as far as we know). After attempting to save Kennedy's life. how did the Deep State keep him quiet about what he witnessed in the process? Was he threatened? Was Dr. Perry's family threatened? What made him -- and many others who saw first-hand the President's condition, where he was shot and what really happened on the medical side versus the government's official narrative -- keep from speaking out? Drs. Corsi and Engel take a deep dive into all of this on The Truth CentralFor more information on Dr. Juliette Engel, visit her website: www.JulietteEngel.comVisit The Corsi Nation website: https://www.corsination.comIf you like what we are doing, please support our Sponsors:Get RX Meds Now: https://www.getrxmedsnow.comMyVitalC https://www.thetruthcentral.com/myvitalc-ess60-in-organic-olive-oil/Swiss America: https://www.swissamerica.com/offer/CorsiRMP.phpGet Dr. Corsi's new book, The Assassination of President John F. Kennedy: The Final Analysis: Forensic Analysis of the JFK Autopsy X-Rays Proves Two Headshots from the Right Front and One from the Rear, here: https://www.amazon.com/Assassination-President-John-Kennedy-Headshots/dp/B0CXLN1PX1/ref=sr_1_1?crid=20W8UDU55IGJJ&dib=eyJ2IjoiMSJ9.ymVX8y9V--_ztRoswluApKEN-WlqxoqrowcQP34CE3HdXRudvQJnTLmYKMMfv0gMYwaTTk_Ne3ssid8YroEAFg.e8i1TLonh9QRzDTIJSmDqJHrmMTVKBhCL7iTARroSzQ&dib_tag=se&keywords=jerome+r.+corsi+%2B+jfk&qid=1710126183&sprefix=%2Caps%2C275&sr=8-1Join Dr. Jerome Corsi on Substack: https://jeromecorsiphd.substack.com/Visit The Truth Central website: https://www.thetruthcentral.comGet your FREE copy of Dr. Corsi's new book with Swiss America CEO Dean Heskin, How the Coming Global Crash Will Create a Historic Gold Rush by calling: 800-519-6268Follow Dr. Jerome Corsi on X: @corsijerome1Become a supporter of this podcast: https://www.spreaker.com/podcast/corsi-nation--5810661/support.

Following the chaos from the Dáil once again yesterday afternoon, we link in with Deputy Malcom Byrne and Deputy Johnny Mythen.

Following the chaos from the Dáil once again yesterday afternoon, we link in with Deputy Malcom Byrne and Deputy Johnny Mythen.

America’s Favorite Sorority Bad Girl. Morons in the News. Malcom in the Middle Reboot.   Robot Celebrity Model. Everyone Needs a Laugh. Hero Dog Rescue.   Talkback Callers. Can You Believe This.   Talkback Callers. From the Vault.

Dean Richards, entertainment reporter for WGN, joins Bob Sirott to provide the latest news in entertainment. Bob and Dean talk about Lady Gaga’s tour announcement, the return of “Malcom in the Middle,” and a new “Wicked” spinoff book. They also share details about romance rumors between Pedro Pascal and Jennifer Aniston, J-Lo’s new house, and […]

In today's episode, turkey season has FINALLY kicked off here in North Mississippi (00:15)! The storms almost wiped out the entire opening weekend (03:33)... The Turkey Stamp Bill passed down in Mississippi, and they are HIGH (05:51)! We may not have got any birds ourselves, but these honorary Buck Junkies have got themselves some gobblers (08:18)... Mark and Will got to fertilizing our clover plots this past weekend, and they're looking good (16:44). Mikey finally got the lime for our fields this year, and there is a TON of it (18:55)! Turkey season is in full swing, and Malcom can't contain his excitement (21:24)... We tried our hands at finding a bird this morning, and these birds just REFUSED to cooperate (34:07). If that bird stops gobbling, how long should you stay on him (52:55)? Mark's been showing off his gravy making skills up north, and y'all be on the lookout for his ‘Gravy 101' video coming out (56:12)!   

Today on the HowToBBQRight Podcast, a close friend of ours won STEAK CHAMPION of the WORLD (00:34)! We had our inner office Mac and Cheese contest, and we are STUFFED (01:42)... Malcom has been craving some authentic jerk chicken (15:12). What exactly is pimento wood, and why does it make jerk chicken SO GOOD (28:07)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:23)! Next time you're on the hunt for Cheez-Itz, look for the K on the barcode (34:07). If you're storing asparagus for dinner, here's a quick tip to make it taste better (36:22). Southern Living dropped their list of the Best BBQ in each state, and we STRONGLY disagree (41:09)... If you managed to score some Nathan's Colossal Dogs, this is the BEST way to whip those bad boys up (51:03). When you've got a 3 pound brisket flat, should you use the pellet grill method on it (53:03)? Sometimes you've got more ribs than you've got grill space, here's how to get them done around the same time (54:30).

FF Deputy Malcolm Byrne joins me now. Malcolm was in London over the weekend, where he was mugged and unfortunately sustained a bad shoulder injury.

There has been an update in the story of Susan & Jeffrey Klungness (episode #241 from 2023). This week, authorities in Pierce County announced that they were closing the case, having discovered remains belonging to Jeffrey Klungness back in October 2017...Researched, written, hosted, and produced by Micheal WhelanIf you would like to support this podcast and others, consider heading to https://www.patreon.com/unresolvedpod to become a Patron or ProducerBecome a supporter of this podcast: https://www.spreaker.com/podcast/unresolved--3266604/support.

Matt is from Glenwood, IA. He was a 4x state qualifier for the Rams, placing 5th as a junior and winning a state title as a senior. Matt spent his redshirt year at Iowa before transferring to Nebraska-Kearney and becoming a Loper legend. Matt was a 5x AA, placing 4th and 5th to go along with 2 national titles. In 2022, he helped lead UNK to their first team title since 2013. After spending two years as a teacher and head wrestling coach at Bellevue East HS in Nebraska, Matt is now an assistant wrestling coach at North Dakota State. So please, sit back, relax and enjoy, Assistant Coach Matt Malcom!Euphoria Coffee website: https://www.drinkeuphoriacoffee2go.com/Let's Talk Wrestling website: https://letstalkwrestlingpodcast.my.canva.site/

Back in 1955, a quiet Kentucky farmhouse became ground zero for one of the wildest alien encounter stories ever—complete with glowing-eyed creatures, a shotgun standoff, and a mystery that still baffles skeptics today.IN THIS EPISODE: It's considered one of the most bizarre and convincing extraterrestrial events ever reported… we'll look at the alien encounter in 1955's Hopkinsville, Kentucky that was experienced by two terrified families. (The Hopkinsville Encounter) *** In the deep jungles of the Congo, natives tell of a giant creature that, once described, sounds exactly like a long-necked dinosaur. But how could this be? And is it pure legend? Perhaps not, as one noted biologist from the area saw it with his own eyes and reported it. We'll look at the supposed real sighting of Mokele-Mbembe, the living dinosaur of the Congo! (Dinosaur Observed In The Congo) *** Running a club during prohibition was extremely lucrative… and extremely dangerous, as one Theodore Lakoff would've learned… had he been awake when he was murdered. (The Mysterious Death of Theodore Lakoff) *** Benjamin Franklin was known not just as one of the father's of the United States of America, but also as an inventor, a womanizer, and a man with a bit of an ornery streak in him – as is evidenced by a series of letters he wrote to the New England Courant, where he pretended to be a woman. (Who Was Mrs. Silence Dogood?) *** The internet is a vital part of modern life. Without web access, all kinds of businesses and jobs would be unable to function. So, as you can imagine, there are plenty of people who would love to see the internet crumble. And many have tried. (Taking Down The World Wide Web) *** In 1983 sightings poured in from people on the California coast who claim they saw a sea monster. (The California Sea Monster)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Disclaimer and Lead-In00:01:28.184 = Show Open00:03:58.030 = The Hopkinsville Encounter00:14:14.872 = Dinosaur Observed in the Congo00:27:31.586 = Taking Down The World Wide Web00:37:10.602 = The Mysterious Death of Theodor Lakoff00:43:44.912 = Who Was Mrs. Silence Dogood?00:49:37.945 = The California Sea Monster00:55:56.067 = Show Close, Verse, and Final ThoughtSOURCES AND RESOURCES FROM THE EPISODE…“The Hopkinsville Encounter” by Hannah Collins for Ranker.com's Graveyard Shift: https://weirddarkness.tiny.us/yp8pnfx7“Dinosaur Observed in the Congo” by Richard Greenwell for the ISC Newsletter: https://weirddarkness.tiny.us/yc3r3mpp“The Mysterious Death of Theodore Lakoff” by Kathi Kresol for HauntedRockford.com: https://weirddarkness.tiny.us/ku5x3cat“Who Was Mrs. Silence Dogood?” by Bipin Dimri for HistoricMysteries.com: https://weirddarkness.tiny.us/2p868eac“Taking Down the World Wide Web” by Benjamin Thomas for ListVerse.com: https://weirddarkness.tiny.us/c85j5cau“The California Sea Monster” by Malcom Smith for Malcom's Cryptids: https://weirddarkness.tiny.us/yc2wts7h=====Darkness Syndicate members get the ad-free version. https://weirddarkness.com/syndicateInfo on the next LIVE SCREAM event. https://weirddarkness.com/LiveScreamInfo on the next WEIRDO WATCH PARTY event. https://weirddarkness.com/TV=====(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: December, 2021EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/KellyHopkinsville

Dr. Malcolm Foley serves as the Special Advisor to the President for Equity and Campus Engagement. In this role, Dr. Foley facilitates engagement and interaction with and among the many diverse members of our community and works collaboratively to develop initiatives designed to foster a welcoming and inclusive campus for all. Dr. Foley holds a B.A. in Religious Studies with a second major in Finance and a minor in Classics from Washington University in St. Louis. He then completed a Master of Divinity at Yale Divinity School, focusing on the theology of the early and medieval church, and a Ph.D. in Religion from Baylor. His dissertation investigates African American Protestants responding to lynching from the late 19thcentury to the early 20th century. From 2018-2020, Dr. Foley served as a student regent on the Baylor University Board of Regents. He is the former Director of Black Church Studies at George W. Truett Theological Seminary and is currently a pastor at Mosaic Waco, where he serves with his wife, Desiree. Support this podcast at patreon.com/PassTheMic Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, Youth Turkey Season is about to be in FULL SWING, and Malcom is PUMPED (00:10)! Mark and Jody went out to test his new turkey gun, and SON is it a whopper (04:11). Here's our TOP TIPS for taking a kid out for turkey hunting (13:58)! When it comes to youth hunting, is it better to use a blind or just the natural browse (18:28)? These are the BEST optics to use for turkey hunting (20:27)! This past weekend, we finally got to burning on the farm, and it got HOT (25:48)! If you're looking to burn on your property, make sure you go through all the proper channels to get your burn plan in place (32:07). When you're doing a prescribed burn, these are the BIGGEST dangers that you should be aware of (37:41). Burning takes a village, here's how much help we had on the farm (41:16). Those different terrains on land take a different style of burning: here's the difference (44:18). Burning may seem bad for the environment, but it actually promotes MORE growth for the ecosystem on your farm (54:51)!

Today on the HowToBBQRight Podcast, the cold weather can go on somewhere here in Mississippi (00:22). We're taking a deep dive into ALL things ribeyes (01:07). When you're gearing up for a 6pm dinner, this is the PERFECT time to start getting that meat ready to go (07:24). A ribeye is the BEST cut of meat, so here's the BEST grill to get it seared up on (12:22)! These are all the tricks Malcom pulled out to grill the perfect ribeye in his latest YouTube recipe (16:43). Where should you be putting the probe in on your ribeye (25:43)? A1 came out with a new steak BUTTER, and we GOTTA get our hands on it (29:43)! If you're throwing down multiple cuts of steak on the grill at the same time, here's Malcom's TOP TIPS for getting it done right (33:38). Should you be resting your steaks after they come off the grill (35:43)? What is the BEST take stopper of all time (37:25)? Mark busted out the sous vide for ribeyes at the smokehouse, but they just can't beat meat over hot coals (41:55)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (44:34)! We did our first TikTok live this weekend, and it went AWESOME, until we got kicked off (45:20). Smoked Cream Cheese is super underrated, but Malcom topped it off with crawfish and took it to a whole new LEVEL (49:33)! Should we make a new podcast where we travel around the world on vacation (58:26)? What is “Chipped Pork”, and I want to know if Malcom would try it (1:00:24).

(March 4, 2025 - Hour One)9:14pm & 9:35pm - The most recognizable face, and one of the nicest guys in the biz, Malcom Reed from How To BBQ Right joins me to kick off the last month of Q1. Tonight, Malcom and I will talk about a number of topics to include YouTube subscribers, popular condiments, is competition BBQ back to it's pre-TV days and what some of his biggest live-fire fails have been over his years doing this.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

From his roots in Montreal to building one of South Florida's leading industrial construction firms, Malcolm Butters shares his journey with us over a Gunpowder Gin & Ginger Ale. Real estate runs in the Butters family—his father started investing in multifamily apartments back in Montreal, planting the seed for what would become a powerhouse business.After earning a Master's in Real Estate from FIU, Malcolm and his brother launched Butters, diving into speculative industrial development in Broward and Palm Beach Counties. Fast forward, and they've expanded to developing warehouse parks throughout South Florida, shaping the region's industrial landscape.But this conversation isn't just about business—Malcolm dishes on his stand-up comedy days, his spot-on Donald Trump impersonation, and his undeniable weakness for cheese danishes.Grab a drink and join us for a fun, insightful chat with one of the most dynamic figures in South Florida real estate!Connect with usLooking to dive deeper into the Miami commercial real estate scene? Well, you've stumbled upon our favorite topic of conversation. So, whether you're a curious beachcomber or a seasoned investor, drop us a line at info@gridlineproperties.com or dial us up at 305.507.7098. Or if you're feeling social, you can stalk us on LinkedIn and connect with us there. Let's make some waves in the 305 real estate world together! Ben Hoffman's bio & LinkedIn ( linkedin.com/in/ben-hoffman-818a0949/ ) Felipe Azenha's bio & LinkedIn ( linkedin.com/in/felipeazenha/ ) We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.

While business insolvencies have been on the rise, Australia has not been hit with a wave of personal bankruptcies yet.See omnystudio.com/listener for privacy information.

Today on the HowToBBQRight Podcast, Malcom is back from his Texas turkey hunting escapades (01:14)! Malcom doesn't always have all his fancy tools on him to grill on vacation, but here's his SECRETS on making it work (06:15). They always say everything's better in Texas, and Malcom whipped up a tri-tip that PROVED it was true (10:30). Malcom got down to showing off his CLASSIC pastalaya recipe out in Texas and they couldn't BELIEVE how good it was (16:25). If you are cooking on a gas grill on vacation, PLEASE make sure you are being careful (19:28). We will be LIVE this Saturday cookin' up some wings and cocktails so make sure to swing by (22:30)! Y'all voted for the Philly cheesesteak as the better sandwich, but we just don't agree (26:13)... White BBQ sauce might be different than what you're used to, but here are the BEST ways to utilize it (28:05)!  Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:28)! We might be giving homemade buns a try here real soon (35:13). Competition brisket might look a LITTLE strange but here's the reason why (41:01). We've put all kinds of meat in Chili, but CHORIZO might just be NEXT LEVEL (44:21)! If you don't have the hot rub for the Hot Honey Ribs here's how you can cook 'em up (46:28). Why is it that pork belly bites ALWAYS seem to get chewy after they're done (48:31)? Malcom gives the secret to making a PERFECT potato salad every time (50:46). It's almost time for some crawfish y'all and we are READY (58:39)!

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Now joining me to discuss the funding of North Wexford is Deputy Malcom Byrne.

Deputy Malcom Byrne joins to discuss New Look's closure, effects on farming from recent updates, and more.

Seinfeld Podcast Interview With Fred Sanders. Fred played "John Mollica" in the Season 3 "Seinfeld" episode, "The Pez Dispenser." You know Fred from The Single Guy, Caroline in the City, Just Shoot Me, The West Wing, Malcom in the Middle, TitusThis Podcast Is Making Me Thirsty is a podcast dedicated to Seinfeld, the last, great sitcom of our time. We are The #1 Destination for Seinfeld Fans.We talk with those responsible for making Seinfeld the greatest sitcom in TV history. Our guests are Seinfeld writers, Seinfeld actors and actresses and Seinfeld crew.We also welcome well-known Seinfeld fans from all walks of life including authors, entertainers, and TV & Radio personalities.We analyze Seinfeld and breakdown the show with an honest insight. We rank every Seinfeld episode and compare Seinfeld seasons. If you are a fan of Seinfeld, television history, sitcoms, acting, comedy or entertainment, this is the place for you.Do us a solid, support the Podcast

1pm hour of The K&C Masterpiece!

Today on the HowToBBQRight Podcast, we are back from Mexico, and we're ready to go back already (00:15)... We take a deep dive into if resort food is ACTUALLY as bad as everyone says (04:22). Homemade Corn Tortillas might actually be better than flour (10:58)... Hot sauce in beer might be one of our new favorite drinks (15:31)! Fresh pasta in a giant parmesan wheel is one of Malcom's bucket list entrees - and he finally got to try it (18:46)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:51)! There is just something off about our local Japanese restaurant sushis, but this Mexican Sushi was amazing (25:53)! Malcom and I accidentally strolled our way into an all-you-can-eat Vegan restaurant, and it went about how you'd expect (29:00). Malcom might have to make a blue cheese compound butter soon, cause this was amazing (35:15). If you go on a trip to an all inclusive resort, make sure to bring your seasonings with you (39:15)... Mayan Coffee is better than Starbucks (43:05). Tyler wants Malcom to make his own spin on Chicago-Style Beef Sandwiches (47:39). We always say to each their own, but maybe leave the potato salad on the side when you're making gumbo (55:30). If you're in the market for a mixer in the kitchen, here's our 2 cents on what you should be picking up (57:59).

In today's episode, we've had a flood down here at the farm (00:17) – stay tuned for tips on how weather can affect your farm's soil and crops. Also, keep an eye out for Mark and Jamie at the NWTF (02:22), and they'll be attending some upcoming banquets near us that you won't want to miss (10:12). Michael had an unforgettable experience on his final youth duck hunt, where he bagged a double-banded duck (13:17)! It's time to talk about soil health—why should you be testing your soil regularly to ensure optimal farm productivity (19:10)? We share our journey of bringing bison home and give you a behind-the-scenes look into how we got our bison meat safely back to the farm (27:12). If you're about to board a flight soon, be sure to learn from Mark's travel mishap to avoid any headaches (30:55). While Mark and Malcom were delayed, the trailer full of bison meat was on its way down to Mississippi (33:40). When it comes to processing wild game, bison meat requires a whole different set of skills compared to deer—learn how we navigated the process with the help of experts (37:50). Once Mark had the chance to dive deep into the art of bison butchery, he shared everything he learned (40:47). Finally, we've been cooking up some incredible meals with our bison meat—and let us tell you, it's absolutely delicious! (47:23) We also explore what kind of fat to add to your wild game meat mix to enhance flavor and texture (49:12).

Today on the HowToBBQRight Podcast, the colder weather can go away now (00:30)... Malcom whipped up his classic Shrimp and Butter recipe, and it's everything your lady wants for Valentine's Day (03:33)! I want to know what Malcom's favorite Valentine's dinner is (15:54). There were some great entries in our 2nd Annual HowToBBQRight Chili Cook-Off (21:41)! Smoked Gumbo sounds really good, and I need Malcom to make it (25:35). Tri-tip Crustinis might just be next up on our menu for pitmaster snacks here soon (30:10). We all know a brisket can win a local cooking contest at church, but here are some OFF-THE-WALL dishes that might just steal the show (35:35)! Got a 5lb brisket flat to smoke up? Here's the BEST way to cook it up just right (41:14). Here's how to turn a brisket point into delicious Burnt Ends (42:59)! When will Malcom smoke the camel meat (44:13)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (47:55)! We've all had smoked cream cheese before, but THIS is taking it to a whole new level (48:44). When you have a rack of ribs, should you be changing your cooking times (50:18)? Don't overcomplicate cooking up bison meat, here's what to do (52:39). NEVER season meat before vacuum sealing it… Here's why (57:44).

Malcolm Foley has written a book that addresses some of the deepest and most intractable problems in American life - racism, violence, and greed. But his diagnosis is not what you might expect. Foley argues that the root of these evils is not just racial animus or a lust for power, but something far more fundamental - the worship of Mammon, the love of money and material wealth. In this conversation, Foley takes us on a sweeping journey, from the history of lynching in America to the cosmic battle between God and the idolatry of riches. He shows how greed has fueled the construction of race, the cycles of violence, and the unjust structures that continue to oppress the vulnerable. But he also offers a radical vision of how the church can model an alternative way of living - one defined by economic solidarity, creative nonviolence, and prophetic truth-telling. This is a conversation that addresses some of the most pressing moral and spiritual challenges of our time. Foley's insights are both unsettling and profoundly hopeful, pointing the way towards the redemption and reconciliation of all things. So join us and discover the anti-greed gospel. Malcolm Foley is Pastor at Mosaic Waco, Special advisor to the President for Equity and Campus Engagement at Baylor University and author of The Anti-Greed Gospel. Malcom received his MDiv at Yale Divinity School and his PhD in Religion at Baylor.Malcolm's Book:The Anti-Greed GospelMalcom's Recommendations:Households of FaithThe Black TaxSubscribe to Our Substack: Shifting CultureConnect with Joshua: jjohnson@allnations.usGo to www.shiftingculturepodcast.com to interact and donate. Every donation helps to produce more podcasts for you to enjoy.Follow on Facebook, Instagram, Twitter, Threads, Bluesky or YouTubeConsider Giving to the podcast and to the ministry that my wife and I do around the world. Just click on the support the show link belowEmail jjohnson@allnations.us, so we can get your creative project off the ground! Support the show

In today's episode, we're back here at the office after Malcom had a technical difficulty of his own this past Tuesday (00:08). Mississippi has finally put out legislation on tags down here, and we are NOT on board (02:20). With turkey season on the horizon, Mississippi is ALSO forcing us to get a turkey stamp in the upcoming season (07:54). Malcom went with Michael on his final youth duck hunt over in Arkabutla, and BOY was it a BLAST (15:08)! Now that deer season is over, it's time to get ready to do some burning (19:05). Mark and Malcom went off to hunt some bison before we left for the break, and boy was it an experience (34:46). We know how tough deer can be, but they ain't got NOTHING on American Bison (41:42)! Sometimes accidents happen while hunting, but we've NEVER seen anything this bad before (47:18). Malcom's turn to get a bison went a LITTLE different than he had expected (51:34)

Today on the HowToBBQRight Podcast, the Super Bowl is right around the corner (00:38), and Malcom whipped up some KILLER Hot Honey Ribs, to kick off our 2025 season (03:50)! Malcom broke out his new Rib Wrap sauce for this recipe, and it makes those ribs POP (12:36). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:37). Do THIS to amp up your cheesesteak sliders for gameday (27:43)! We've got a lot of foods we love to cook, but these are the BEST foods for your Super Bowl party, this year (35:59)! This is Malcom's favorite THREE ways to make the best queso for the Super Bowl (43:39). You've heard of loaded fries, but loaded buffalo chicken tots might be the best appetizer we've ever seen (50:36)... Be careful when you thaw out big hunks of meat, and here's why (51:39). We updated our website, and the HowToBBQRight App is down for the count… for now (53:13). These corn dogs beat Pronto Pups any day of the week (54:24).

In today's episode, deer season has FLOWN by this year (00:14). We all know about hunting at home, but how should you act when you're on someone else's property? (00:55) If a club has a no-shoot list, here's what you should be taking down (04:22). Mikey managed to score a killer buck during a recent trip (10:01)! Nobody knows those deer and where they go better than the landowners (16:46). Mark and Jodie took a trip down to Alabama (21:54), and boy, do you learn a lot from visiting someone else's camp (25:14)! What's the difference between Mississippi and Alabama's terrain? (28:47) We think we know what deer like to eat, but it turns out they like to eat everything (31:02). We've gotten spoiled by hunting cams and fancy technology, but it wasn't always like this (33:52). There's a big difference between a good hunting camp and a bad one—here's what makes a great hunting camp (35:45). This has got to be the most luxurious hunting club we've ever walked into (40:31)! Malcom's early days of hunting led him to what might have been the biggest disaster at a camp to this day (45:23). The deer on other people's property might be better than ours, but nobody eats better than we do (47:38). These are the top camps we've visited this hunting season (53:20)! Finally, if you had to pick one terrain to hunt on forever, what would it be? (58:11)  

Today on the HowToBBQRight Podcast, we are BACK from our break and ready to dive right into season 8 (00:22)! It's been a long time since we've seen the yellow kitchen, but how has Malcom's cooking changed since then (02:48)? Malcom went off and scored himself a HUGE bison, and cooked it up the best way he knows how (07:11)! If you're looking to up your mashed potato game, here's a secret that'll take them to the NEXT LEVEL (21:07)! We made sure to end 2024 off with a HUGE seafood smorgasbord (24:38), and I tried my hand at a not-so-successful creme fraiche (33:57)... Valentine's day is approaching quickly, and here's our BEST dinners for you to surprise someone special with (36:17)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (39:37)! Chef Michael Hunter swung by The Smokehouse to hunt with Malcom, and BOY can he make a mean charcuterie board (40:23)! Even though we've been eating like fancy folk, we still enjoy smoking up a fat chub of bologna (49:14). If you're cookin' up ribs on a drum smoker, this is the BEST way to avoid overcooked ribs (53:21)! Not all butter is made equal, so should you be buying Kerrygold or Land'o'Lakes for your next cook (57:13)?

A DTB and CrimeCast Podcast Mashup! Malcolm 'Tank' Kennemore spent over 30-years in law enforcement - much of that was as a Forensic Polygraph Examiner / Hostage Negotiation Team Commander at Chattanooga Police Department! As a civilian, he still helps with psych evaluations, polygraph testing, and computer voice stress analysis! Malcom also spent over 9 years in the Navy! It was interesting getting to see the inside of how and when negotiations take place, plus the dynamics between the negotiator and SWAT! Find all our conversations: www.thecrimecast.com Policing & the Community - Cold/Active Cases - Safety Tips - Famous/Infamous Cases - Special Guests AND all Wrapped in Entertainment and Stories! Share us with your friends - leave us reviews - help us spread the word! - Hosted by Clint Powell and David Roddy Powered by: https://www.kubotaofchattanooga.com/ THANK YOU TO OUR SPONSORS: Vascular Institute of Chattanooga: https://www.vascularinstituteofchattanooga.com/ The Barn Nursery: https://www.barnnursery.com/ Optimize U Chattanooga: https://optimizeunow.com/chattanooga/ Guardian Investment Advisors: https://giaplantoday.com/ Alchemy Medspa and Wellness Center: http://www.alchemychattanooga.com/ Chattanooga Concrete: www.chattanoogaconcreteco.com Roofingco.com: www.roofingco.com ALL THINGS JEFF STYLES: www.thejeffstyles.com Please consider leaving us a review on Apple and giving us a share to your friends! This podcast is powered by ZenCast.fm

Today on Speaking Out of Place I am delighted to be in conversation with Azucena Castro and Malcom Ferdinand.  We start with a discussion of what Ferdinand calls the “double fracture”—the environmental division of humans from their connection to the biosphere, and the colonial division instantiated by white supremacism and patriarchy. He insists that we not see these two phenomena as separate, rather as intimately connected. This double fracture makes any attempts to solve either environmental violence or colonial violence ineffective. In her foreword to Ferdinand's Decolonial Ecologies, Angela Y. Davis writes that as she read the book, she “recognized how perfectly his conceptualizations illuminate the frameworks we need for both philosophical and popular understandings of our planetary conditions today.” In our conversation we spend some time talking about how art, film, and poetry can manifest some of those frameworks, and we are delighted have Azucena take us into a deep discussion of this, and also to read two poems in Spanish and then in English translation and have Malcom gloss them for us. Azucena Castro is assistant professor at Rice University in Houston. Currently, she is a Swedish Research Council Postdoctoral Researcher at the Stockholm Resilience Center, Faculty of Science, Stockholm University. She held positions as a Postdoctoral Researcher in Latin American and Caribbean cultures at Stanford University and cultural geography at the Institute of Geography, University of Buenos Aires. Her scholarly work focuses on 20th and 21st-century Latin American cultural products through the lens of climate and energy justice, multispecies resistance, and anti-extractivist critique in the artivist scenes of South America, particularly, Southern Cone and Brazil. Azucena is the author of the book Poetic Postnatures. Ecological Thinking and Politics of Strangeness in Contemporary Latin American Poetry, Series SubAtlantic at De Gruyter (2025). She has edited the volume Futuros multiespecie. Prácticas vinculantes para un planeta en emergencia (Bartlebooth. Critical Spaces, 2023), and co-edited the Essay Cluster “GeoSemantics: Earthly Memories and Inhuman Becomings in the Global South” at ASAP/Journal. As part of her engagement with community-based research and collaborative filmmaking, she has co-developed the energy justice project “No aire, no te vendas” (Penn Environmental Humanities, University of Pennsylvania) focusing on winds in ancient cosmologies and human communities in the Afro-Wayúu territories of La Guajira, Colombia in the intersection of old and green extractivism.Malcom Ferdinand is an environmental engineer from University College London and doctor in political philosophy from Université Paris Diderot. He is now a researcher at the CNRS (IRISSO/University Paris Dauphine). At the crossroad of political philosophy, postcolonial theory and political ecology, his research focuses on the Black Atlantic and particularly the Caribbean. He explores the relations between current ecological crises and the colonial history of modernity. He published a book based on his PhD dissertation entitled Decolonial Ecology: Thinking of Ecology from the Caribbean World.( Polity 2021) that challenges classical environmental thoughts. He recently published  an in-depth study of the pesticide contamination of martinique and Guadeloupe entitled  S'aimer la Terre: défaire  l'habiter colonial ( Seuil 2024).

In today's episode, deer season is winding down fast, so listen up for essential tips before it's over (00:16). If you're out hunting, find out why you NEVER want Malcom as your cameraman (01:15). Mark's not typically a Ruger guy, but his brand-new rifle might just change his opinion (07:33). When it comes to accessories on your rifle, make sure everything is secure before hitting the field (09:11). If you're shopping for new rounds, the Winchester Deer Season XP is a surefire choice for a successful hunt (13:24). After a serious cold streak, Jamie finally bags a deer—find out how he turned his luck around (16:54). Ever had a wounded deer you couldn't quite track down? We'll walk you through the best methods to recover your shot (18:11). Jamie wasn't the only one scoring this week—Mikey's officially on the board too (26:36)! One of our off-camera Buck Junkies just landed a monster buck we've been chasing for years (37:33). Mark and Jamie teamed up with Hope Outdoors to bring down an incredible trophy buck (43:57). We've noticed early breeding among the does this year—find out what that means for your hunting strategy (55:55). Finally, we wrap up by talking farm work and testing out new deer recipes for 2025 (58:21)!

A principios de 1940, un joven llamado Malcolm Little se instala en Boston procedente de las llanuras del Medio Oeste estadounidense. Aquel joven se convertiría con el paso del tiempo en uno de los grandes líderes por los derechos civiles de los afrodescendientes en su país, en Malcolm X.Pero antes se ganó la vida como limpiabotas en los salones de baile de la capital del Estado de Massachusetts. En ellos, el joven conoció a alguno de los grandes músicos de jazz del momento, de Dizzie Gillespie o Count Basie a Lionel Hampton, creando un vínculo que estrechó más tarde en los grandes clubs de Nueva York como el Apollo o el Cotton Club, donde se ha convertido ya en su camello de marihuana de confianza.El podcast Malcolm Jazz es el contenido musical extra que Documentos RNE suma al documental sonoro sobre el líder negro con motivo del centenario de su nacimiento emitido el pasado viernes 17 de enero: Malcolm X, maldito negro. Ahora, en este contenido exclusivo para RNE Audio, el guionista de dicho programa, Alfredo Laín, recibe al director del programa Sólo Jazz de Radio Clásica, Luis Martín, para mantener una conversación donde se habla de swing, segregación racial, drogas y creatividad, y se escucha a Billie Holliday, Glenn Miller o Cab Calloway, entre muchos otros. El objetivo: profundizar en la relación entre Malcolm X, el jazz y sus figuras más destacadas en las décadas de los años 40 y 50, pues como el propio Malcolm dejó escrito: "La música, hermano, es nuestra. Somos nosotros. Y como nosotros, siempre está aquí, rodeándonos, como las infinitas partículas que componen la vida. No se pueden ver, sólo se pueden sentir. La música, como el alma que nunca muere, impregna eternamente la atmósfera con su presencia".Documentos RNE se emite los viernes, de 23 a 24 horas, por Radio Nacional.Escuchar audio

In this episode on Speaking Out of Place podcast Professor David Palumbo-Liu is delighted and privileged to be in conversation with Azucena Castro and Malcom Ferdinand. They start with a discussion of what Ferdinand calls the “double fracture”—the environmental division of humans from their connection to the biosphere, and the colonial division instantiated by white supremacism and patriarchy. He insists that we not see these two phenomena as separate, rather as intimately connected. This double fracture makes any attempts to solve either environmental violence or colonial violence ineffective. In her foreword to Ferdinand's Decolonial Ecologies, Angela Y. Davis writes that as she read the book, she “recognized how perfectly his conceptualizations illuminate the frameworks we need for both philosophical and popular understandings of our planetary conditions today.” The conversation covers how art, film, and poetry can manifest some of those frameworks, and Azucena takes us into a deep discussion of this and reads two poems in Spanish and then in English translation and has Malcom gloss them for us.Azucena Castro is assistant professor at Rice University in Houston. Currently, she is a Swedish Research Council Postdoctoral Researcher at the Stockholm Resilience Center, Faculty of Science, Stockholm University. She held positions as a Postdoctoral Researcher in Latin American and Caribbean cultures at Stanford University and cultural geography at the Institute of Geography, University of Buenos Aires. Her scholarly work focuses on 20th and 21st-century Latin American cultural products through the lens of climate and energy justice, multispecies resistance, and anti-extractivist critique in the artivist scenes of South America, particularly, Southern Cone and Brazil. Azucena is the author of the book Poetic Postnatures. Ecological Thinking and Politics of Strangeness in Contemporary Latin American Poetry, Series SubAtlantic at De Gruyter (2025). She has edited the volume Futuros multiespecie. Prácticas vinculantes para un planeta en emergencia (Bartlebooth. Critical Spaces, 2023), and co-edited the Essay Cluster “GeoSemantics: Earthly Memories and Inhuman Becomings in the Global South” at ASAP/Journal. As part of her engagement with community-based research and collaborative filmmaking, she has co-developed the energy justice project “No aire, no te vendas” (Penn Environmental Humanities, University of Pennsylvania) focusing on winds in ancient cosmologies and human communities in the Afro-Wayúu territories of La Guajira, Colombia in the intersection of old and green extractivism.Malcom Ferdinand is an environmental engineer from University College London and doctor in political philosophy from Université Paris Diderot. He is now a researcher at the CNRS (IRISSO/University Paris Dauphine). At the crossroad of political philosophy, postcolonial theory and political ecology, his research focuses on the Black Atlantic and particularly the Caribbean. He explores the relations between current ecological crises and the colonial history of modernity. He published a book based on his PhD dissertation entitled Decolonial Ecology: Thinking of Ecology from the Caribbean World.( Polity 2021) that challenges classical environmental thoughts. He recently published an in-depth study of the pesticide contamination of martinique and Guadeloupe entitled S'aimer la Terre: défaire l'habiter colonial ( Seuil 2024).www.palumbo-liu.comhttps://speakingoutofplace.comBluesky @palumboliu.bsky.socialInstagram @speaking_out_of_place

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org