Podcast appearances and mentions of Meathead Goldwyn

The primary focus of this podcast episode is the introduction of Meathead Goldwyn's latest culinary work, "The Meathead Method," which explores the intricate science and art of barbecue and grilling. We engage in a detailed discussion with Meathead, who shares insights into the book's innovative approach, which encompasses not only traditional recipes but also sophisticated techniques that challenge conventional culinary practices. Throughout our conversation, we dissect various myths surrounding barbecue, including the misconceptions surrounding ingredients like MSG. Additionally, we delve into the importance of understanding the science behind cooking, emphasizing how proper techniques can enhance flavor and elevate the dining experience. As we navigate through these topics, we invite listeners to embrace creativity in their cooking endeavors and to explore the myriad possibilities presented in Meathead's new book.Links referenced in this episode:AmazingRibs.comheritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.comCompanies mentioned in this episode: AmazingRibs.com Amazon Apple Barnes and Noble Grilla Grills Painted Hills Beef Heritage Steel Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Episode 287! In this episode we are joined by Meathead Goldwyn to talk about his new book, The Meathead Method! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Meathead Goldwyn https://amazingribs.com/ https://amazingribs.com/meathead-method/       MAIL CALL Vacmaster https://www.vacmasterfresh.com/vacmaster-vp230-commercial-chamber-vacuum-sealer/?srsltid=AfmBOorN_K6xHrLe3jztLHjnPOcDEqwG08aOzUsmzdVdXlZfWyo1tnvx code SEALMYMEAT for a discount       BBQ NEWS   Sauces of Honor https://www.barbecuenews.com/2025-sauces-of-honor-rules-form/   Groark Boys The Meat Teacher Cookbook https://a.co/d/g2jDlig       BEER REVIEW Pilsner Urquell Jon 9.4 James 8.3     We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://beerinfront.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Craig Carter     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors!   Chef IQ Sense https://glnk.io/r584n/jon-lathrop   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)   VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/   Barbecue News Magazine https://www.barbecuenews.com   Chicks That Smoke https://www.sucklebusters.com/bbq-rub...   Sucklebusters https://www.sucklebusters.com/   Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r...   CoolieNation https://www.coolienation.com/brisket   Cambro Mfg https://www.cambro.com/

Join JT and Leanne in this special Thanksgiving-themed After Hours edition of Barbecue Nation, where they dive into a fun-filled trivia session packed with fascinating statistics and quirky facts related to the holiday. The duo, along with Meathead Goldwyn from AmazingRibs.com, tackle questions about Thanksgiving traditions, the Macy's Parade, and popular side dishes, revealing surprising insights along the way. From the least favorite Thanksgiving side dishes to the history of the first Thanksgiving feast, listeners are treated to a blend of nostalgia and humor. They also discuss personal anecdotes, including memorable Thanksgiving experiences and favorite recipes, all while keeping the atmosphere light and engaging. As the conversation unfolds, the trio emphasizes the importance of family, food, and the joy of sharing the holiday with loved ones.Links referenced in this episode:amazingribs.compigpowder.comCompanies mentioned in this episode: Painted Hills Natural Beef AmazingRibs.com Butterball Sam's Club Gimbals Morton This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Thanksgiving can be a challenging holiday for many, especially when it comes to cooking the perfect turkey. In this episode of Barbecue Nation, hosts Jeff and JT are joined by hall of famers Leanne Whippen and Meathead Goldwyn, who share invaluable tips to help listeners navigate their Thanksgiving feasts without making common mistakes. They discuss the importance of proper timing, the benefits of dry brining, and the art of seasoning to ensure a moist and flavorful turkey. The conversation also touches on creative ideas for stuffing and gravy, emphasizing the joy of gathering around a shared meal. Tune in for expert insights that will elevate your holiday cooking and make your Thanksgiving dinner a memorable occasion.Thanksgiving often presents a unique culinary challenge, and the experts on Barbecue Nation are here to share their tips and insights for a successful holiday feast. With hosts Jeff and JT alongside culinary luminaries Leanne Whippen and Meathead Goldwyn, the conversation dives deep into the intricacies of preparing the perfect Thanksgiving turkey. The episode emphasizes the importance of timing, preparation, and technique, which are critical to navigating the complexities of Thanksgiving cooking. Leanne highlights the need for advance preparation, suggesting that side dishes can be made ahead of time and reheated, alleviating some of the holiday stress. The panel discusses dry brining and how salting the turkey in advance can significantly enhance its moisture retention and flavor, making the turkey not only juicy but also the star of the show. Meathead advocates for simple yet effective cooking methods that ensure the turkey is cooked to perfection without the pitfalls of common Thanksgiving mistakes. He shares his philosophy on dry brining, emphasizing that salt is the key to flavor enhancement, while Jeff adds his perspective on the significance of managing oven space and timing. The episode showcases a wealth of knowledge, from spatchcocking techniques to creative stuffing options, providing listeners with practical advice to elevate their Thanksgiving meal. The experts also touch on the emotional significance of Thanksgiving, highlighting how it serves as a unifying holiday centered around food—a time for family, gratitude, and shared experiences. Listeners are treated to a wealth of recipes and cooking strategies, including the importance of ensuring all ingredients are prepped and ready to go, allowing for a smoother cooking experience. The episode culminates in a celebration of food and community, reminding everyone that Thanksgiving is not just about the meal but also about the connections and memories created around the dinner table. This discussion is a must-listen for anyone looking to refine their Thanksgiving cooking skills and ensure their holiday is filled with delicious food and joyful gatherings.Takeaways: Thanksgiving can be challenging due to cooking for larger groups and timing dishes correctly. Dry brining turkey with salt ahead of time enhances moisture retention and flavor. Instead of cooking stuffing inside the turkey, consider making stuffing muffins for better texture. Using a pan underneath the turkey to catch drippings can create a flavorful gravy. Cooking turkey in pieces ensures optimal cooking temperatures and juiciness for each part. Thanksgiving is a unique holiday centered around food and togetherness, transcending divisions. Links referenced in this episode:amazingribs.comoregondungeness.orgpaintedhillsbeef.com

This week we celebrate the one-year anniversary of our conversation with the renowned expert on everything grilled, smoked, and cooked with or over fire, Meathead Goldwyn. Grilling season is still in full swing, so these evergreen tips and tricks from the master will serve as either new or refreshed information. Meathead: The Science of Great Barbecue and Grilling, is his award winning and best-selling book, and he loves sharing his extensive knowledge with all of us, as you will learn during this delightful conversation, first posted on Pizza Quest in July of 2023.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

In a conversation from 2014, Ira talks marinade myths, charcoal chemistry, and the elusive “smoke ring”—the science behind barbecue and grilling.Are marinades a myth? How does the elusive “smoke ring” form? And can the debate over gas versus charcoal be settled at last? In this episode of our “Food Failures” series, barbecue and grilling expert Meathead Goldwyn looks at the science behind the grill and offers tips for controlling smoke, temperature, and moisture. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Episode 223! In this episode we are joined by Meathead Goldwyn. We talk about tailgate and gameday grub, his upcoming books, and so much more! Plus a Beer Review, BBQ FAILS and more!   Meathead Goldwyn https://amazingribs.com/         BBQ NEWS Smoker Builder Giveaway! https://smokerplans.net/pages/monthly-giveaways?utm_medium=social&utm_source=linktree&utm_campaign=monthly+giveaways   NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx   Rubs of Honor https://www.barbecuenews.com/wp-content/uploads/2023/08/2023-Rubs-of-Honor-Rules-Entry1.pdf     We've joined the Oddpods Media Network! https://oddpodsmedia.com/   Promos: Infectious Groove Podcast https://www.youtube.com/@InfectiousGroovePodcast       BEER REVIEW Carl Kolsch St Elmo Brewing Co James 7.1 Jan 6.4 Jon 7.8 Matt 7.4         SUCKLEBUSTERS BBQ WINS AND FAILS @dogdadbbq_jku     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors!   Smoker Builder (discount below) smokerplans.net/grabeminthebrisket or use the code GRABTHEBRISKET     NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/       Barbecue News Magazine https://www.barbecuenews.com       Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves       Sucklebusters https://www.sucklebusters.com/       Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9       CoolieNation https://www.coolienation.com/brisket       Cambro Mfg https://www.cambro.com/       Texas Brew Hopper https://www.texasbrewhopper.com/       The Smoke Sheet https://www.bbqnewsletter.com/       Bolner's Fiesta Spices https://www.fiestaspices.com/       YETI Coolers https://www.yeti.com/en_US

This week's guest, Meathead Goldwyn, BBQ Hall of Fame inductee & author of "Meathead: The Science of Great Barbecue and Grilling", is recognized as one of the leading authorities on BBQ.  His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet.  What is indisputable is the fact Forbes calls it the "BEST".  He will discuss getting your brisket spot on and how to deal with the infamous stall that invariably happens. Andy and Todd will be talking about trimming and cooking “Thor's Hammer”.www.bbqradionetwork.com www.holsteinmfg.com

On this episode of Pizza Quest we take a tangential detour away from pizza (as we often do in our ever-expanding celebration of artisanship wherever we find it) with one of our longtime, favorite guests, Meathead Goldwyn.  Meathead (yes, that's his name, the origins of which he explains in this conversation), is the creator and host of the hugely popular website, AmazingRibs.com, where for many years he has provided an encyclopedia's worth of free knowledge on everything related to cooking over wood, charcoal, gas, and even electric. His best-selling book, Meathead: The Science of Great BBQ and Grilling, provides both techniques and recipes, but also clearly explains the science behind why and how you should do it.In this entertaining conversation, he demystifies some of the most common false myths about BBQ and grilling, and you will leave this episode with some brilliant, perhaps even life changing takeaways, and might even be compelled to join Meathead's Pitmaster Club for additional perks. Hold on for a great ride as Peter talks with the legendary Meathead Goldwyn.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

We'll be back next week with a new episode! In the meantime here's one of our favorite past episodes with Meathead! --This week the one and only Meathead Goldwyn joins the show! Creator of AmazingRibs.com, author of New York Times Best Seller “Meathead, The Science of Great Barbecue and Grilling” and BBQ Hall of Famer! We talk about his entry into the world of bbq, creating AmazingRibs.com, his book and the three temps every bbq enthusiast should master! Meathead explains exactly how dry brining works, the advantages of the reverse sear, hot and fast cooking, and is #fatimization a thing? Check out this week's #GrillCoachRecommendation at TheGrillCoach.com and follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don't forget to share!Support the show

MEATHEAD GOLDWYN,the BBQ God, is grilling vegetables ROBERT SCHEULLER of Melissas Produce highlights Hatch Chile Season Jesse Price, Editor In Chief of Eating Well Magazine, dishes on the season

MEATHEAD GOLDWYN of Amazingribs.com dishes on The Science of Grilling, PHILIP GREENE Cocktail Historian, pours us the perfect Manhattan ANN PITTMAN shares the virtues of Everyday Whole Grains

This week's guest, Meathead Goldwyn, was inducted into the BBQ Hall of Fame this last September at The American Royal.  Author of "Meathead: The Science of Great Barbecue and Grilling", Mr. Goldwyn is recognized as one of the leading authorities on BBQ.  His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet.  What is indisputable is the fact Forbes calls it the "BEST".  He will discuss couch-gating and making 'cracklins' and wings for your guests as we transition to the peak of football season. Dave and Andy will be talking about making delicious and savory nut mixes.www.bbqradionetwork.com

The first person to call him Meathead was his dad, he's been going by the name ever since and he's ok with it. Meathead Goldwyn, author of New York Times bestselling cookbook, "Science of Great Barbecue & Grilling" says his love for barbecue really started with his dad, but it all clicked for him when he stopped by a BBQ joint while in college in Florida. The pitmasters took him under their wing and showed him the ropes and he's been cooking with fire and smoke ever since. He explains the science behind cooking this way, common mistakes when it comes to barbecuing, and then we dive into turkey : his tips on the best way too cook the bird this holiday season. Find out more on his website : amazingribs.com.

Meathead Goldwyn from AmazingRibs.com joins JT and Lee Ann in Afterhours to discuss your Labor Day menu for the end o Summer BBQ bash. Mentioned in this episode: null null

Meathead Goldwyn from AmazingRibs.com joins JT and Lee Ann to discuss your Labor Day menu for the end o Summer BBQ bash. These cover a wide variety of topics from what to grill, smoke or Que, to Balsamic Vinegar, side dishes, tomato raisins and more topics than you might of ever thought about. Don't miss out on all the fun, please join us for BBQ Nation with Meathead. Mentioned in this episode: null null

In this episode we visit with writer-director Wes Hurley and BBQ Hall-of-Famer Meathead Goldwyn. Wes Hurley visits about his new movie "Potato Dreams of America" - which is available on Blu-Ray next Tuesday (6/21/22). We also tells us about the challenges he's faced in life - both growing up in 1980's Russia - to moving to the U.S. as a teen. We also discuss what inspired him early in life, and how that makes him appreciate the inspiration he is for dreamers everywhere. Find out more on the websites for Dark Star Pictures and Vinegar Syndrome. Meathead Goldwyn shares a regular visit designed around Father's Day - and the subject is steak! We discuss the different cuts, the different temperatures, the different techniques - that all result with an amazing finished product. Find out more about his recipes, rubs, sauces, and more at www.amazingribs.com --- Send in a voice message: https://anchor.fm/camerondole/message Support this podcast: https://anchor.fm/camerondole/support

The two game changers for great barbecue are a good thermometer and the ability to manage your fire. This week's guest, Meathead Goldwyn, who was inducted into the BBQ Hall of Fame this last September, will enlighten us on key factors to consider.  Author of "Meathead: The Science of Great Barbecue and Grilling", Mr. Goldwyn is recognized as one of the leading authorities on BBQ.  His website, www.AmazingRibs.com, is probably the most popular BBQ website on the internet.  What is indisputable is the fact Forbes calls it the "BEST" BBQ website out there.  Dave and Andy will be talking about what to consider when buying a new smoker or grill for this season.

Episode 156! This is part one from our trip to the NBBQA conference. In this episode we are joined by Jeff Tracy of BBQ NATION, James and Jake Hare from Cucamonga Cattle Company, Meathead Goldwyn of AmazingRibs.com and Matthew Duffy with Morning Wood Bloody Marys.   JOIN THE NBBQA NOW at https://www.nbbqa.org/   CONTACTS Jeff Tracy - BBQ Nation Radio Show www.bbqnationjt.com twitter - @bqnation   James and Jake Hare - Cucamonga Cattle Company https://www.cucacattleco.com/ IG - @cucacattleco   Meathead Goldwyn - Amazingribs.com https://amazingribs.com/ IG - @amazingribs   Matthew Duffy - Morning Wood Bloody Mary Mix https://www.morningwoodbloodymary.com/ IG _ @morningwoodbloodymix       Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- grabeminthebrisket@gmail.com     Thanks to our partners and sponsors!   Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9 CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/ YETI Coolers https://www.yeti.com/en_US  

We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead Goldwyn teaches us how to grill perfect steaks; J. Kenji López-Alt investigates food expiration dates; and we make a no-fuss, all-flavor Spanish Almond Cake. (Originally aired June 12, 2020)Get this week's recipe, Spanish Almond Cake: https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiagoThis Week's Sponsor:Discover proven quality sleep. Save $1,000 on the NEW Sleep Number® 360 Special Edition smart bed during the Memorial Day Sale. Only at Sleep Number stores or sleepnumber.com/MILK See acast.com/privacy for privacy and opt-out information.

This weeks guest is none other than Meathead!! He's here to chat about his book, rubs and all things que! Check out his Socials Instagram: https://www.instagram.com/Meathead Facebook: https://www.facebook.com/amazingribs Website: www.amazingribs.com     Don't forget to check out our Facebook Page and Group www.facebook.com/groups/bbqtalksshow www.facebook.com/bbqtalksshow #meater #YouTubeFood #BBQTalksShow #meathead

After a hiatus due to health, The Rub returns this week with Meathead Goldwyn of AmazingRibs.com. He explains what a food stylist is, plus has advice on becoming friendly with your butcher. Mike McCloud from the World Food Championship explains how this year's event will be the biggest and best one yet.

Meathead Goldwyn of Amazing Ribs. As usual, we will answer questions and get insight from the man himself. In the 2nd hour, I will pick up the conversation with Duce Raymond from Duce's Wild BBQ Sauce and Sweet Baby Ray's Catering Company. PLEASE SUPPORT THE SHOW SPONSORS…

Meathead Goldwyn of Amazing Ribs. As usual, we will answer questions and get insight from the man himself. In the 2nd hour, I will pick up the conversation with Duce Raymond from Duce's Wild BBQ Sauce and Sweet Baby Ray's Catering Company.

Meathead Goldwyn of Amazing Ribs. As usual, we will answer questions and get insight from the man himself. In the 2nd hour, I will pick up the conversation with Duce Raymond from Duce's Wild BBQ Sauce and Sweet Baby Ray's Catering Company. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills

Episode 4 On this edition, Jon Solberg presents to you a “Double Header” with the one and only, Meathead Goldwyn from Amazingribs.com.  Meathead covers everything you NEED and WANT to know about hot dogs!  Enjoy!!

Episode 4 On this edition, Jon Solberg presents to you a “Double Header” with the one and only, Meathead Goldwyn from Amazingribs.com.  Meathead covers everything you NEED and WANT to know about hot dogs!  Enjoy!! Guest: Meathead Goldwyn Website: Amazingribs.com Original Air Date:…

Episode 4 On this edition, Jon Solberg presents to you a "Double Header" with the one and only, Meathead Goldwyn from Amazingribs.com.  Meathead covers everything you NEED and WANT to know about hot dogs!  Enjoy!! Guest: Meathead Goldwyn Website: Amazingribs.com Original Air Date: 4/19/11 Full Show Link: CLICK HERE

The second Tuesday of the month brings a first hour visit from Meathead Goldwyn of Amazing Ribs. In the second hour I will be joined by Emily Detwiler from Smithfield and she will reveal the 2018 Smithfield Grant Program recipients. We will close the show talking a little San Antonio Rodeo BBQ contest with Steve Grams. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Pit Barrel Cooker Smithfield Fireboard

The second Tuesday of the month brings a first hour visit from Meathead Goldwyn of Amazing Ribs. In the second hour I will be joined by Emily Detwiler from Smithfield and she will reveal the 2018 Smithfield Grant Program recipients.

The second Tuesday of the month brings a first hour visit from Meathead Goldwyn of Amazing Ribs. In the second hour I will be joined by Emily Detwiler from Smithfield and she will reveal the 2018 Smithfield Grant Program recipients. We will close the show talking a little San Antonio Rodeo BBQ contest…

On the Show Tonight! Meathead Goldwyn from www.amazingribs.com joins me for his usual 2nd Tuesday of the month spot. We will discuss your Facebook questions that you left for us to talk about. I will also ask him about his choice of gifts for the holiday season to give the fire lover in your life Jimmy Ho (The Smokin Ho) joins me for the first time at 10:14pm Eastern to discuss his BBQ journey and where it has taken him. Jimmy is a great photographer and quite the social media maven. I will ask him about some best practices when it comes to Instagram, Twitter and the like. Closing the show is currently ranked #2 overall in the KCBS Team of the year race, Shake N Bake BBQ. Tim Scheer will discuss his 2017 season, his best wins this year and what he is going to do in the short off-season. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshak Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield

On the Show Tonight! Meathead Goldwyn from www.amazingribs.com joins me for his usual 2nd Tuesday of the month spot. We will discuss your Facebook questions that you left for us to talk about. I will also ask him about his choice of gifts for the holiday season…

On the Show Tonight! Meathead Goldwyn from www.amazingribs.com joins me for his usual 2nd Tuesday of the month spot. We will discuss your Facebook questions that you left for us to talk about. I will also ask him about his choice of gifts for the holid...

Meathead Goldwyn from www.amazingribs.com joins me in his normal 2nd Tuesday of the month spot to talk about his experience at the World Food Championships this past week. We might also fit in some turkey talk. Erick Hodson from Boars night Out will join me to talk about winning the…

Meathead Goldwyn from www.amazingribs.com joins me in his normal 2nd Tuesday of the month spot to talk about his experience at the World Food Championships this past week. We might also fit in some turkey talk.

Meathead Goldwyn from www.amazingribs.com joins me in his normal 2nd Tuesday of the month spot to talk about his experience at the World Food Championships this past week. We might also fit in some turkey talk. Erick Hodson from Boars night Out will join me to talk about winning the world championship steak cooking title 2 weeks ago. Noah Glanville, owner of Pit Barrel Cooker, will stop by to talk about their brand new Pit Barrel Junior cooker. We will also cover the new accessories that are available as well. World Food Champion in the BBQ division, Fred Robles from Rio Valley Meat, joins me to recap his big win from this past week's competition. Contact the show! Email: greg@thebbqcentralshow.com BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshak Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield

Meathead Goldwyn from www.amazingribs.com joins me for his regular 2nd Tuesday of the month visit.  Meathead will be on remote somewhere in the greater Chicago area...where will he be??  Tune in and find out! Matt Pittman of Meat Church BBQ joins me in the 2nd hour to give his side of the pork belly burnt ends craze.  The debate was started last weekend on Twitter...tonight we get his side of why the name "pork belly burnt end" is not a bad thing! The National Pro BBQ Tour wrapped up this past weekend with its national final event.  Joining me out of the bullpen tonight is the winner of that contest, Scott Smith from QSB!  We will recap the big win and get a look at his 2017 season as it starts to wind down. Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience!   Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!   The BBQ Central Show makes news in Cleveland!  Read about it HERE!   "The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.     PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour  

Meathead Goldwyn from www.amazingribs.com joins me for his regular 2nd Tuesday of the month visit.  Meathead will be on remote somewhere in the greater Chicago area…where will he be??  Tune in and find out!

Meathead Goldwyn from www.amazingribs.com joins me for his regular 2nd Tuesday of the month visit.  Meathead will be on remote somewhere in the greater Chicago area…where will he be??  Tune in and find out! Matt Pittman of Meat Church BBQ joins me in the 2nd hour to give his…

Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit.  We talk about green chile cheeseburgers (via New Mexico), his new cookbook project and the great "Junket Issue" of 2017. In the second hour, I will be joined by first-time guest, and BBQ legend,Rick Browne.  He has been designated with a doctorate in Barbecue.  We will find out what that means and, more importantly, Rick will tell us about his time being embedded with Operation BBQ Relief.   Helping me close the show is BBQ lover and the Co-Host of Grate TV, Bill West.  Bill wrote a book called "The Complete Electric Smoker Cookbook"...it is available for pre-order on Amazon.  If you buy it now and go to his site www.barbecuetricks.com, you can get some cool value added stuff that he has made available to the pre-order customers. Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!   The BBQ Central Show makes news in Cleveland!  Read about it HERE!   "The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.     PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour

Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit.  We talk about green chile cheeseburgers (via New Mexico), his new cookbook project and the great “Junket Issue” of 2017. In the second hour,

Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit.  We talk about green chile cheeseburgers (via New Mexico), his new cookbook project and the great “Junket Issue” of 2017. In the second hour, I will be joined by first-time guest, and…

Meathead Goldwyn from Amazingribs.com stopped by to discuss some Facebook question we got that included when to wrap ribs, what the stall is, should LPG be allowed in competition BBQ and so forth. Former NFL great Reggie Kelly visited during the 2nd ho...

Meathead Goldwyn from Amazingribs.com stopped by to discuss some Facebook question we got that included when to wrap ribs, what the stall is, should LPG be allowed in competition BBQ and so forth. Former NFL great Reggie Kelly visited during the 2nd hour to talk about his new Kyvan products that are hitting the market...he also talked a little football at the end of the segment. Emily Detwiler from Smithfield talked about the Smithfield BBQ Classic that happened this past weekend.  She also talked about the new grilling promotion that can win you a cool $5,000.00. Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more…YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com.  It is a weekly “PitCast” that covers the industry news of the week, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!   The BBQ Central Show makes news in Cleveland!  Read about it HERE!   “The Rub” podcast interviewed me (7/31/17) about the BBQ Hall of Fame. "The Rub" podcast interviewed me (8/7/17) about LPG in competition BBQ   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield

Meathead Goldwyn from Amazingribs.com stopped by to discuss some Facebook question we got that included when to wrap ribs, what the stall is, should LPG be allowed in competition BBQ and so forth. Former NFL great Reggie Kelly visited during the 2nd hour to…

Meathead Goldwyn from AmazingRibs.com stops by for his normal 2ndTuesday of the month segments.  Tonight we cover the questions you asked from the Facebook page…and more! In the 2nd hour, I will be joined by Jess Pryles.  We will cover a bunch of industry topics to include her new BBQ Pit partnership and tlalk about some new recipes she has created for our pleasure! Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more…YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or

Meathead Goldwyn from AmazingRibs.com stops by for his normal 2ndTuesday of the month segments.  Tonight we cover the questions you asked from the Facebook page...and more! In the 2nd hour, I will be joined by Jess Pryles.  We will cover a bunch of industry topics to include her new BBQ Pit partnership and tlalk about some new recipes she has created for our pleasure! Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pit Club on Amazing Ribs.com.  It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!   The BBQ Central Show makes news in Cleveland!  Read about it HERE!     PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Unknown BBQ Shop Smithfield National Pro BBQ Tour  

Meathead Goldwyn from AmazingRibs.com stops by for his normal 2ndTuesday of the month segments.  Tonight we cover the questions you asked from the Facebook page…and more! In the 2nd hour, I will be joined by Jess Pryles.  We will cover a bunch of…

Everyone's favorite guest (I'm generalizing here) Meathead Goldwyn stops by for his monthly visit.  Tonight we will recover the “Bone in The Meat” information we hit a number of months ago.  I have been in a few high-level restaurants the past few months,…