Podcasts about lxtv

The Color Show"Pale green is here to stay" says Elle Decor. October Mist, a "gently shaded sage" the Benjamin Moore 2022 Color of the Year feels like the natural extension of Aegan Teal, their 2021 Color of the Year. This week we talk to the woman responsible for choosing the color of the year, Andrea Magno, and explore current thinking on color from 4 expert designers: Katie Lydon, Dane Pressner, Carl D'Aquino and Francine Monaco.The Benjamin Moore 2022 Color of the Year is October Mist, #1495. Benjamin Moore:Andrea, can you tell us the secrets and the process of how you pick the Color of the Year? What does the color say about society?How did you pick October Mist?  How did you pick the name? What was the response? When do you know you got it right?Tell me about the Color of the Year event at the New York Public Library. Are you throwing a colorful party and can we call come?Designers: As designers, what is the process?Do you pick the color first and then design around the color?What is the most popular color in your projects? Is there one color you use in every project? Are we taking more risks with color since we are all home more? Color is emotional and personal, except for when its all business. Let's discuss how we use colors in our personal spaces and how it makes us feel versus our more serious public spaces or office spaces.As society moves beyond Covid, I feel like everyone is celebrating color in their clothing and in interior design. Do you agree? Do you feel like you clients are more open to go out of their comfort zone with color than ever before due to being home more? Katie, what Benjamin Moore color can't you live without? Matte vs Gloss - What are the rules and how are they changing? The magazines say color is back so why are we still seeing white kitchens? And, when is white not white?Andrea Magno, Director of Color MarketingBenjamin Moore. Andrea says “As the spaces in our homes continue to evolve, we uncover more opportunities to express our individuality and leverage the power of color to design environments that serve different functions and styles,” Katie Lydon, Interior Designer, Katie Lydon Interiors. Her work has been featured in national and international design publications, including Domino, Elle Décor, Tatler, Metropolitan Home, Lucky, The New York Times, and Town & Country. Katie has also appeared on LXTV's Open House New York and George to the Rescue.Dane Pressner, Director of Design, D'Aquino Monaco, addresses his life and career as a creative and curated design process. Joining D'Aquino Monaco in 2007, his appetite for style, fashion and pop culture have brought a unique perspective to the firm. Francine Monaco Architect , D'Aquino Monaco has created a diverse career combining the practical with the magical to create memorable timeless spaces. Francine is a professor at Pratt Institute's Interior Design department.Carl D'Aquino  Interior Designer , D'Aquino Monaco, is renowned for his ability to apply modernist sensibility and eclectic taste to contemporary design. Carl is a contributor to the Design Council for the Museum of Art and Design and a consultant to the Global Color Research Panel. Lisa Ben-Isvy Former Publisher of New York Spaces, Principal LBI Connext PR professional

Tanya Dean is a retired New York City Department of Corrections Captain, a Two-Time Daily News Golden Glove Boxing Champion, a certified Personal Trainer and Group Fitness Instructor, an Inspirational Speaker and Life Coach. Tanya is also an avid roller-skater. She created SKATEROBICS, which has become a global business. Tanya is widely recognized for her motivational and inspirational teaching methods. Her value is her ability to uplift and empower people to be the best they can be. Over the last 20 years, Tanya Dean has served as a supportive role model and mentor to many women and youth who like her experienced traumatic issues in their past. Ms. Dean has mastered the art of transferring her powerful energy to overcome negative thoughts that prevent men and women from bonding with their best self and future. It is out of her mental strength that exercise, combined with dance and roller skating, SKATEROBICS® was born and now expanding to help changes lives of all who come in contact with her. Tanya has an extensive background of working with people.  She has created several groups designed to empower them and build self-confidence. Her Roller-Skating Troupe made an appearance on the popular Dr. OZ television show in January 2010 (featuring Richard Humphrey) and they were featured on Channel 4's hit show "LXTV 1st Look New York" in 2013. In 2020 SkateRobics was featured on Good Morning America. If you are in the NY area do yourself a favor and attend a class!  Website: www.skaterobic.com  Instagram: skaterobics --- Send in a voice message: https://podcasters.spotify.com/pod/show/mastermine-mrg/message

Will Bressman is the CEO of RIA in a Box, a leading provider of compliance and operations solutions for RIAs and investment advisors. RIA in a Box products are built by RIA advisors and developers and backed by a team of regulatory experts. Will graduated with a degree in History from Harvard University and completed his Master of Business Administration degree at the Stanford University Graduate School of Business. Before joining RIA in a Box in 2011, Will served in the digital media industry, working with Good Morning America and LXTV. Will joins me today to discuss the new SEC regulations on marketing, testimonials, and endorsements. He discusses how the new rules can impact financial advisors and explains what advisors can do to remain compliant. He shares his philosophy on running the operational aspects of a business and explains why he is passionate about business operations. Will also highlights the importance of proactively strengthening an RIA firm's cybersecurity foundation and underscores the value of making a commitment to learning.   “Our goal is to ensure that advisors get the everyday operational tools they need to focus on what matters most: the clients and the market.” - Will Bressman   This week on The Model FA Podcast: Will's career path: from working for Good Morning America, to getting into business school, to RIA in a Box The ideation stage of RIA in a Box The services RIA in a Box offers and how they have evolved over the years The lessons RIA in a Box learned as their range of products and services transformed New SEC regulations on client testimonials and how they can impact financial advisors How financial advisors can ensure their compliance with the new SEC rules on testimonials and endorsements What groupthink is and how positive testimonials can encourage prospects to work with a financial advisor Proactively empowering clients to stay ahead with cybersecurity issues What makes an effective cybersecurity tool and why training people is the best way to strengthen a firm's cybersecurity How often cybersecurity breaches happen in independent wealth management and financial advisory firms Why RIAs need to cultivate great email and IT hygiene Disrupting the future by acknowledging the imperfection of the present   Resources Mentioned: Book: But What If We're Wrong? Thinking About the Present As If It Were the Past by Chuck Klosterman Book: Thinking, Fast and Slow by Daniel Kahneman Wealthtender   Our Favorite Quotes: “You need to guide people through the process. Be extremely clear and communicative about not just where resources are, but how and when to use them.” - David DeCelle “Peoples' decisions and choices are influenced by those around them. A prospect on the fence of working with you happens to see positive testimonials ― that might be the thing to make them say yes.” - David DeCelle “If you want to build a great product, you need to ensure you know how to translate that to clients and how they can get a lot of value out of it.” - Will Bressman   Related Content: Brian Thorp on Modernized Marketing Rules for Financial Advisors   Connect with Will Bressman: RIA in a Box RIA in a Box on LinkedIn RIA in a Box on Facebook RIA in a Box on Twitter Will Bressman on LinkedIn   About the Model FA Podcast The Model FA podcast is a show for fiduciary financial advisors. In each episode, our host David DeCelle sits down with industry experts, strategic thinkers, and advisors to explore what it takes  to build a successful practice — and have an abundant life in the process. We believe in continuous learning, tactical advice, and strategies that work — no “gotchas” or BS. Join us to hear stories from successful financial advisors, get actionable ideas from experts, and re-discover your drive to build the practice of your dreams.    Did you like this conversation? Then leave us a rating and a review in whatever podcast player you use. We would love your feedback, and your ratings help us reach more advisors with ideas for growing their practices, attracting great clients, and achieving a better quality of life. While you are there, feel free to share your ideas about future podcast guests or topics you'd love to see covered.  Our Team: President of Model FA, David DeCelle   If you like this podcast, you will love our community! Join the Model FA Community on Facebook to connect with like-minded advisors and share the day-to-day challenges and wins of running a growing financial services firm.

About this Episode: We make ‘em and we break ‘em all the time – those goals to eat better and get in shape.    Now, we’re several weeks into the New Year and the cravings hit. You resisted those salty and sweet treats, biscuits at breakfast, and creamy fettuccini alfredo. But now they are calling your name. How do you resist?   Liz Josefsberg is a health, wellness and weight loss expert who has helped celebrities like Jennifer Hudson and Jessica Simpson on their weight loss journey. She joins us on the Business, Life, and Coffee podcast with some crave-busting ideas to help us make better choices and stay on, and in some cases, get back on, the right path.   This episode is brought to you by Jumpstart:HR, LLC HR Outsourcing for Small Businesses and Startups www.jumpstart-hr.com   About Liz Josefsberg: It’s made even sweeter by an intimate understanding of the challenges in achieving such a goal, especially when it includes weight loss. Liz Josefsberg’s own weight loss story is a classic tale. She spent the majority of her life battling her weight. She was first enrolled in a diet program at just 12 years old, and valiantly fought to lose extra weight into her early thirties. Liz spent years yo-yo dieting because she thought she liked the idea of extreme diets and punishing workout routines to atone for bad behavior. In time, she finally learned she could eat real food and lose weight. Liz also found the support that had certainly gone missing in her previous weight loss attempts and she educated herself about livable activity levels and learned she needed to change certain behaviors around food in order to achieve long-term results.   Currently, Liz Josefsberg is a health, wellness and weight loss expert with over 15 years in the industry. Liz worked for several years as the Director of Brand Advocacy and a Leader for Weight Watchers, until she started her own consulting firm as a wellness expert.   Liz is likely best known for her hands-on involvement helping Oscar-winning actress and musician, Jennifer Hudson lose weight and transform her life. She also helped Jessica Simpson shed over 50 pounds of baby weight (twice!). Other celebrity clients include Charles Barkley, Katie Couric, Suze Orman and Amber Riley. Liz counsels both high-profile talent and everyday clients in all areas of weight loss, balance and nutrition.  She is also the author of the revolutionary “Success Handbook” (2013, Weight Watchers) and “Find Your Fingerprint”, sold Nationally in all Weight Watchers locations.     She consults in the wearable technology sector, creates weight loss programs for forward-thinking entities and is deeply involved in helping technology enabled weight loss and health devices come to market.   Liz’s perspective is derived from her own weight loss success and insatiable quest for the newest information, technology and education available to help men and women achieve their goals with more ease in the everyday world.   Liz has consulted for companies across the country, including for one of the largest fitness chains in the U.S, Life Time Fitness, Misfit Wearables, LEVL , LifeReimagined, Stash and more. Her insights on behavior modification, consumer behavior, customer service and the health market have made her a sought after expert in the field.   An N.A.S.M. Certified Personal Trainer and Nutrition Exercise Specialist, Liz’s deep knowledge of the role of exercise in the weight loss process is attributed to her personal journey as well as working daily in the field with hundreds of people to help them achieve their lifestyle goals.   Additionally, Liz was recently and important team member at Turner Broadcast as they began creating their newest Health and Wellness digital television network Upwave. Liz looks forward to a collaboration, as Executive Producer and talent alongside Charles Barkley, on an AOL digital show created with her husband on health and wellness. In 2016 she will also complete her first solo book outside of her collaborations with Weight Watchers on weight loss and surviving the difficult environment of today. Liz has served as an ambassador and national spokeswoman with appearances on television shows including Good Morning America, QVC, The Dr. Oz Show, The Oprah Winfrey Show, Katie! and The Doctors. Her background in theatre and production made her well-suited to develop and guest host a new segment for NBC’s LXTV called Weight Loss Wednesdays.  In both 2011 and 2012, Liz co-hosted and appeared on episodes with Dr. Oz promoting and supporting the first-ever Dr. Oz’s Transformation Nation: Million Dollar You program as not only an expert but a celebrity judge.     Recipes: Carrots Two Ways – Sweet and Salty SWEET: Carrot Cake in a Mug Ingredients: ¼ cup plus 2T All-purpose flour ¼ t Baking powder 1/8 t Salt 2T Sugar ½ t Pumpkin pie spice ¼ cup Bolthouse Farms®100% Carrot Juice 2T Vegetable oil 2T Milk 3T Walnut or Pecan pieces Small dollop of cream cheese frosting Preparation: In a small bowl whisk together flour, baking powder, cinnamon, sugar and salt. Add Carrot juice, vegetable oil, and milk to flour mixture and whisk, breaking up any lumps. Stir in the walnuts. Pour cake mixture into a 12 oz. mug and microwave on high for 130 - 170 seconds (cook time may vary depending upon mug and microwave). Allow 5 minutes to cool. Top with a dollop of whipped topping or frosting.     SALTY: Parmesan Carrot “Fries” Ingredients: 2 Carrots 1 tablespoon olive oil ¼ cup parmesan cheese 1 tablespoon garlic powder 1 teaspoon pepper ¼ cup fresh parsley, chopped ½ teaspoon salt Preparation: Preheat oven to 400°F Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise. In a large bowl, mix ingredients with carrot sticks. Spread on a baking sheet. Bake for 15-20 minutes (depending on how crispy you want them). Allow to cool for 5 minutes. Dip in your favorite Bolthouse Farms®Dressing: o   Bolthouse Farms® Honey Mustard o   Bolthouse Farms® Classic Ranch o   Bolthouse Farms® Chunky Blue Cheese     Creamy Garlic Zoodles with Roasted Tomatoes 2 servings   Ingredients: 1 pint grape tomatoes 4 teaspoons olive oil, divided ½ teaspoon fine sea salt, divided 4 medium zucchini, about 20oz, or 20oz prepared zoodles ¼ cup Bolthouse FarmsⓇCreamy Garlic Dressing Fresh basil leaves, freshly ground black pepper, and grated Parmesan for serving   Directions: Preheat oven to 400˚F. On a baking sheet, toss together tomatoes, 2 teaspoons oil, and ¼ teaspoon salt. Roast until tomatoes have burst and are beginning to caramelize, about 15 minutes. With a spiralizer, cut zucchini into noodles. In a medium skillet, warm 2 teaspoons oil over medium heat. Cook zoodles and ¼ teaspoon salt, stirring frequently, until tender, 3-5 minutes. Toss with dressing. Divide zoodles between plates and top with roasted tomatoes, basil, pepper, and Parmesan.   Big Game Snacks Ingredients: Fresh fruits and vegetables (cucumbers, carrots, celery, asparagus, red peppers, apples, etc.) Bolthouse Farms®Dressing (Ranch, Blue Cheese)   Preparation: Cut up fruits and veggies and pair the veggies with some dipping bowls of Bolthouse Farmsdressings to have fun with different flavors.   Liz’s Awesome Baked Chicken Wings The magic component of these wings is to marinate them for a couple of hours in the fridge in Bolthouse Farms Yogurt based Ranch dressing! It adds an extra layer of flavor and makes them crisp up on the outside while super tender on the inside!! My family can not get enough!   Makes 30 wings   INGREDIENTS                           Buffalo Sauce: 1-2 tablespoon salted butter, melted 1/4 teaspoon cayenne pepper 1/4 teaspoon ground black pepper 1/4 teaspoon kosher salt ¼ teaspoon cumin ½ teaspoon garlic powder ½ teaspoon onion powder 1/3 cup hot pepper sauce (Like Frank's or Chulula)   Wing Ingredients: 30 organic chicken wings, drumettes and flats separated 2 tablespoons vegetable oil 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper ½ to ¾ of a bottle of Bolthouse Farms Ranch Dressing for marinating   Instructions Season wings by tossing them first with the oil, kosher salt and pepper   Place wings in a large bowl or Ziplock bag covered in Bolthouse Farms Ranch Dressing. Let sit for an hour or more.   When ready Preheat oven to 400°F.   Set a wire rack inside or on top of 1 large rimmed baking sheet. *Take       a look at my photo. The suspended extra wire rack helps gets the wings super crispy.   Mix all buffalo sauce ingredients in a medium bowlexcept hot sauce; let stand for 5 minutes. Whisk in hot sauce; keep warm.   Toss marinated wings in sauce to coat.   Set wings on top of prepared racks and spread out in a single layer.                                                    Bake wings until cooked through and skin is crispy, 45–50 minutes.   Serve with a trio of Bolthouse Farms Blue Cheese, Ranch and Salsa Ranch Dressings for dipping and lots of carrots and celery too (of course, gotta have a veggie with that!)  

This week’s guest in _ In the Drink  _is Pamela Wiznitzer has a true passion and zest for the industry that is seen and tasted in every drink she serves and also transcends the bar. Since 2006, Pamela has been working throughout NYC, and most recently as the Creative Director and bartender at Seamstress on the Upper Eastside of Manhattan. She has earned honors from her industry peers such as winning 1st place in the 2014 National Restaurant Association’s “Star of the Bar” competition and 1st place in the 2013 Louis Royer “Show Me the Proof” competition. She recently was nominated as one of the top 10 bartenders for the 2015 “American Bartender of the Year” award at Tales of the cocktail and was named the “2014 Bartender of the Year” by the Village Voice. Additionally, she was just named as one of Food & Wine Magazine’s top 10 Rising Star Mixologists, is one of four inductees to the “Dames Hall of Fame” in 2015 and Named as one of Wine Enthusiasts “40 under 40” Tastemakers in 2015. She is an active member and serves as the President of the New York chapter of the United States Bartenders’ Guild. Pamela is committed to and believes in the continuation of her pursuit of knowledge and is currently working towards a master’s degree in Food Studies, with a concentration on spirits and alcohol, at NYU’s Steinhardt School. Additionally, she presents her research at seminars and conferences including topics such as Women and Whiskey, history of women behind bars, and the neurology of taste. Pamela is a recent graduate of the rigorous Beverage Alcohol Resources 5 day program earning top honors by passing the course “Bar Ready.” Pamela has been featured in multiple publications including The New York Times, Wall Street Journal, The Tasting Panel, Travel & Leisure, Bar Business Magazine, The Village Voice, Zagat, Glamour, Cosmopolitan, Shape, Self,  ABCNews.com, and Underground Eats as well as reoccurring media appearances on the the Food Network, Vh1, NBC, LXTV, Fox & Friends and BetterTV.  

Take surfing to the next level in extreme sports with kitesurfing. The experts at Monkey Air in Malibu show LX.TV's Jonathan Redford how its done.

LX.TV's George Oliphant ventures to West Virginia for the ulitmate white water kayaking adventure.

Set sail off the Maine coast for some sport fishing with LX.TV's Goerge Oliphant and sport fishing legend Jon Manta.

LX.TV's George Oliphant travels with the Autumn wind in a hot air balloon over New England.