Podcasts about new jersey restaurant association

Hiring a PR specialist is not about hitting vanity metrics. A well-rounded PR campaign translates into measurable data: more leads, sales, and exponential growth.In today's episode, Andrea Pass joins us to gift us a true PR Masterclass. Andrea is the Owner of Andrea Pass Public Relations, a company she started in 2018 after over two decades of creating and implementing public relations campaigns for brands like Knorr, New Jersey Restaurant Association, Wolfgang Puck Pressure Oven/Wolfgang Puck Cooking School, Top Dog Direct, and non-fiction and fiction authors like Inventor Confidential, The Post-COVID Marketing Machine, Mental Health Uncensored, and Great Kitchen Secrets, to name a few. Throughout our conversation, Andrea shared her journey in the PR space, how she got into Public Relations, and what moved her to become an entrepreneur after a lifetime in corporate. Andrea kindly shared dozens of PR golden nuggets, explained why business owners should avoid being transactional with their interpersonal relationships, and depicted the proper way of talking to businesses' ideal clients.Additionally, Andrea talks about the "PR nightmare," she shared her thoughts on podcasting, AI and Public Relations, and so much more.Tune in to Episode 115 of the Joy Found Here podcast and discover the true power of PR and how it can help you and your business to thrive.In This Episode, You'll Learn:A bit about Andrea's background (3:50)Andrea's decision to become an entrepreneur after a lifetime in the corporate world (9:00)Andrea shares her thoughts on podcasting (16:00)The importance of consistency (20:50)Andrea talks about the evolution of PR throughout the years (30:10)PR and AI (37:50)Hire a PR. Perception is reality (47:50)Connect with Andrea:WebsiteLinkedInTwitterInstagramYouTubeFacebookLet's Connect:Website Hosted on Acast. See acast.com/privacy for more information.

On this week's show we're chatting with veteran PR expert Andrea Pass, owner of Andrea Pass PR about her personal story, what value a PR professional can bring to solopreneurs and small businesses, and what aspects of PR anyone can bring to how they approach their relationships.For over 30 years, Andrea Pass has created and implement public relations campaigns in a wide range of categories including consumer products, lifestyle, B2B, education, health/wellness/fitness, beauty, food, authors, non-profits and more. Pass has secured coverage in media outlets from NBC “Today,” ABC “20/20,” MSNBC “Your Business,”and ABC “Good Morning America," and represented clients including 4ocean, Wolfgang Puck, Ronco, and the New Jersey Restaurant Association.Kristin's WebsiteRalph's LinktreeAndrea Pass PRAndrea Pass on FacebookAndrea Pass on TwitterAndrea Pass on InstagramAndrea Pass on LinkedInDISCALIMER:The views expressed on the Hey Let Me Ask You Something Podcast are solely the opinions of your hosts Kristin Wood and Ralph Andracchio and are based on their years of practical and clinical experience. These opinions do not constitute any kind of advice, diagnosis, or treatment of any mental, physical, or emotional issues. If you are having an emergency or any serious ongoing situations please contact your local hospital or a trusted professional. 

BIOGRAPHY ANDREA PASS Owner Andrea Pass Public Relations Andrea Pass has launched public relations consultancy, Andrea Pass Public Relations. The 30+ year PR veteran has an expertise in national, regional and local media relations outreach for clients in such categories as consumer products, lifestyle, B2B, education, authors, non-profits and more. Her strength in relationships coupled with her knowledge of the ever-growing media base results in securing top tier, targeted media placements to increase brand awareness, reputation management and sales for established businesses and growing entrepreneurs alike. Pass uses a public relations model to secure coverage clients in media outlets from NBC “Today,” ABC “20/20,” MSNBC “Your Business,” ABC “Good Morning America,” “Wendy Williams Show,” “Steve Harvey,” “Ellen,” Hallmark “Home & Family,” FNC “FOX & Friends” to The New York Times, Wall Street Journal, and Associated Press as well as targeted trade and individual market press. She has represented clients including TeleBrands/BulbHead, MyPillow, Blackstone Products Outdoor Griddles, Ronco, Top Dog Direct, Wolfgang Puck Pressure Oven, Wolfgang Puck Cooking School, Clark University, Bryant University, the Jewish Foundation for the Righteous, Continental Airlines, French’s, Knorr, Mueller’s, Frank’s RedHot Sauce, African Pride Products, Brainy Baby, Tiny Love Developmental Baby Toys, Baltex Swimwear, Venus Fashions, E+M Advertising, Farmland Dairies, the New Jersey Restaurant Association, and a wide range of entrepreneurial ventures. Prior to launching her own business, Pass served as Vice President, Media Relations for Marketing Maven.  She was also Vice President at a number of New York-area public relations firms where she developed and implemented B2C and B2B campaigns for clients in the categories of “As Seen on TV,” parenting, education, authors, food, kitchenware, health, fashion and non-profit, among many others. Pass is credited for successful media relations programs for non-fiction and fiction authors including “Who Knew: 10,001 Easy Solutions for Everyday Problems” by Bruce Lubin and Jeanne Bossolina-Lubin, “Dump Cakes,” “Dump Dinners” and “Red Copper Skillet Cooking” by Cathy Mitchell, “Great Kitchen Secrets” by Chef Tony Notaro, “How to be Organized in Spite of Yourself” and “Organizing for the Spirit” by Sunny Schlenger, “The Addictocarb Diet” by Dr. Bruce Roseman, “Silent Lies” by M.L. Malcom, and “Marathon” by W. William Winokur. She has been a columnist for The Record, New Jersey’s largest daily newspaper, as well as for Toy Business Magazine. Andrea Pass has been named a Leading Women Entrepreneur Top 25 Brand Builder for 2018 and was previous named a Direct Response Marketing Association (DRMA) Member of the Year Finalist. She has served on the Membership Committee of the Electronic Retailing Association (ERA).  An active volunteer, Pass holds a B.A. in Communications from Glassboro State College. ​ AWARDS 2018 Leading Women Entrepreneurs Top 25 Brand Builder 2015 DRMA Member of the Year Nominee Finalist

Andrea Pass Andrea Pass is the Founder/Owner of public relations consultancy, Andrea Pass Public Relations. The 30+ year PR veteran has an expertise in national, regional and local media relations outreach for clients in such categories as consumer products, lifestyle, B2B, education, authors, non-profits and more. Her strength in relationships coupled with her knowledge of the ever-growing media base results in securing top tier, targeted media placements to increase brand awareness, reputation management and sales for established businesses and growing entrepreneurs alike.  Pass uses a public relations model to secure coverage clients in media outlets from NBC “Today,” ABC “20/20,” MSNBC “Your Business,” ABC “Good Morning America,” “Wendy Williams Show,” “Steve Harvey,” “Ellen,” Hallmark “Home & Family,” FNC “FOX & Friends” to The New York Times, Wall Street Journal, and Associated Press as well as targeted trade and individual market press.  She has represented clients including 4ocean, Peelaways disposable bed sheets, Stauer jewelry, TeleBrands/BulbHead, MyPillow, Blackstone Products Outdoor Griddles, Ronco, Top Dog Direct, Wolfgang Puck Pressure Oven, Wolfgang Puck Cooking School, Migraine Hat, VinThin Weight Loss Supplement, Specialty Sleep Association, Clark University, Bryant University, the Jewish Foundation for the Righteous, Continental Airlines, French’s, Knorr, Mueller’s, Frank’s RedHot Sauce, African Pride Products, Brainy Baby, Tiny Love Developmental Baby Toys, Baltex Swimwear, Venus Fashions, E+M Advertising, Farmland Dairies, the New Jersey Restaurant Association, and a wide range of entrepreneurial ventures.  Andrea Pass has been named a Leading Women Entrepreneur Top 25 Brand Builder for 2018 and was previous named a Direct Response Marketing Association (DRMA) Member of the Year Finalist. She is a member of the Board of Directors of the non-profit United Inventors Association of America. An active volunteer, Pass holds a B.A. in Communications from Glassboro State College.   www.AndreaPassPR.com www.Facebook.com/AndreaPassPublicRelations www.Twitter.com/NJ_Andrea www.Instagram.com/andrea_pass_pr     Listen to another #12minconvo

One third of our meals are eaten in restaurants, making it an $800 billion industry nationwide; with one out of every 10 folks in America’s labor force contributing to your dining pleasure. Marilou Halverson trustee of the National Restaurant Association and President/CEO of the New Jersey Restaurant Association joins host Bart Jackson to reveal who is thriving and why. Bart and Marilou discuss which individual restaurants are gaining and which food chains are drawing back; Why common sense legislation for immigration, liquor licensing, and even marijuana use are vital to restaurants’ very survival; and why diners thrive more grandly in New Jersey than any other state. Tune in and discover the story behind what you are dining on so pleasurably.

One third of our meals are eaten in restaurants, making it an $800 billion industry nationwide; with one out of every 10 folks in America's labor force contributing to your dining pleasure.  Marilou Halverson trustee of the National Restaurant Association and President/CEO of the New Jersey Restaurant Association joins host Bart Jackson to reveal who is thriving and why.  Bart and Marilou discuss which individual restaurants are gaining and which food chains are drawing back; Why common sense legislation for immigration, liquor licensing, and even marijuana use are vital to restaurants' very survival; and why diners thrive more grandly in New Jersey than any other state.  Tune in and discover the story behind what you are dining on so pleasurably.  

This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a SWEET discount! Go ahead and please enjoy a 15% discount off your ENTIRE order, always! Not just one and then done! At Checkout use JustForkingAround for your code and happily receive your 15% discount, forking awesome! (I have been using and am obsessed with the Trust Your Gut Probiotic Powder and the Omega 3 Spray called Nothing Fishy Here. The Organic Greens Powder, Easy Being Green, is also a crowd pleaser). ENJOY! Check out Ora Organic Here Smile, and be happy. It sounds like a simple mission to live by, but the life of Marilyn Schlossbach is anything but simple...and she wouldn’t have it any other way. Today, I raise a glass to Marilyn, owner of a diverse fleet of restaurants on the Jersey Shore, self-taught chef, and passionate philanthropist with a heart for her community. Since entering into restaurants, Marilyn has never stopped searching for new experiences, new flavors, and new ways to serve the people around her. From Japanese-French fusion to surf shacks to farm-to-table bistros, Marilyn has tried a bit of it all. “In our business, we have a lot of characters. That’s what we want!” - Marilyn Schlossbach This week, take a slice out of Marilyn Schlossbach's happiness pie and start thinking about the food you eat and the company you keep in an entirely new way. I was so excited to even begin to brush the surface of Marilyn’s amazing journey, and I know that you won’t want to stop once you begin either. We talk everything from making it in the crazy world of restaurants, digging up soil, and tasting new foods, and the inspiration we can draw from nature. Marilyn is a one-of-a-kind lady, and I can’t wait for you to meet her. Also in this episode: Creating a culture of happiness in the restaurant business. Each of Marilyn’s restaurants has a completely different cuisine and atmosphere. Being on a mission to develop self-confidence, with none of the sneaky guilt. Living presently in the midst of a lot of chaos. Overcoming the challenges of having ideas to start projects, and then finding the people to see them through. Prioritizing community outreach and farm-to-table…before it was trendy! The next step in local agriculture, plus discovering new delicious things that grow. See how a food truck is making a difference. Taking inspiration from mom and dad. Find Marilyn Online   https://marilynschlossbach.com/   Look out for Marilyn’s Cookbook!    Feed this Community  Marilyn's Non-Profit Group   Food For Thought   The mission  to support and nourish its community through the culinary arts. Awards and Recognitions Marilyn Schlossbach Awards and Recognitions Carousel Award, Asbury Park Chamber of Commerce, 2008 Monmouth-Ocean Development Council - Silver Gull Award for Community Service, 2010 Clara Barton Humanitarian Award for Monmouth County, The American Red Cross Jersey Coast Chapter, 2010 Gold Plate Award from the New Jersey Restaurant Association, 2010 Asbury Park High School, Distinguished Alumni Award, 2010 Michael Brimm Humanitarian Award, Asbury Park Mayor’s Ball, 2012 Edible Jersey Local Hero Award Winner, 2013 Glamour & Tommy Hilfiger Woman of the Year NJ Award Winner, 2013 New Jersey 50 Best Women in Business, NJBiz Magazine, 2014 Athena Award Nominee, ATHENA Award Program, 2014 New Jersey Monthly Leading Women Entrepreneurs Making a DifferenceAward, 2014   The Bio of Marilyn Schlossbach Executive Chef and Owner, The Marilyn Schlossbach Group (Langosta Lounge, Pop’s Garage, Asbury Park Yacht Club, Labrador Lounge, Russell & Bette’s, and Marilyn Schlossbach Catering and Events)

Tune in for a brand new episode of Chef’s Story , as host Dorothy Cann Hamilton sits down with none other than David Burke. Burke graduated from the Culinary Institute of America, and soon thereafter traveled to France where he completed several stages with notable chefs such as Pierre Troisgros, Georges Blanc and Gaston Lenôtre. Burke’s mastery of French culinary technique was confirmed when, at age 26, he won France’s coveted Meilleurs Ouvriers de France Diplome d’Honneur for unparalleled skill and creativity with his native cuisine. David Burke returned to the U.S. as a sous chef for Waldy Malouf at La Cremaillere and then for Charlie Palmer at The River Café, where he ascended to executive chef and earned three stars from The New York Times. In 1992, Burke opened the Park Avenue Café with Smith & Wollensky CEO Alan Stillman, and then, in 1996, he became vice president of culinary development for the Smith & Wollensky Restaurant Group. Burke has been honored with Japan’s Nippon Award of Excellence, the Robert Mondavi Award of Excellence and the CIA’s August Escoffier Award. Nation’s Restaurant News named Burke one of the 50 Top R&D Culinarians and Time Out New York honored him as the “Best Culinary Prankster” in 2003. In May 2009, Burke was inducted into the Who’s Who of Food & Beverage in America by the James Beard Foundation. In that same month, he also won the distinctive Menu Masters award from Nation’s Restaurant News, naming him one of the nation’s most celebrated culinary innovators. In February 2012, Burke was honored by the culinary school at Johnson & Wales University with the Distinguished Visiting Chef Award, which is given to the world’s most influential and celebrated chefs. In November 2012, he was named Restaurateur of the Year by the New Jersey Restaurant Association. In the same month, he was honored with a Concierge Choice Award, celebrating the best in New York City hospitality, winning the best chef award. In 2013, Burke was nominated to “Best Chefs America,” a new benchmark in American cooking whereby chefs name the peers who are the most inspiring and impressive in the business. In 2013, the David Burke Group was recognized by Restaurant Hospitality magazine as having one of the “Coolest Multiconcept Companies in the Land.” The article highlights restaurant corporations with an enviable business concept that others can’t wait to replicate. In addition, it cites the numerous incarnations of Chef Burke’s creative vision, from David Burke Fishtail and Burke in the Box to David Burke’s Primehouse. Chef Burke’s vast talents have been showcased recently on television, including season two of “Top Chef Masters,” a guest spot on the “Every Day with Rachael Ray” show and as a mentor to Breckenridge Bourbon distiller Bryan Nolt on Bloomberg’s small-business television series, “The Mentor”. In 2013, he returned to season five of “Top Chef Masters.” Burke’s visibility as a celebrity chef has also led to consultant positions with hotels, cruise lines and food experts. Most recently, he was invited to join the Holland America Line Culinary Council alongside renowned international chefs Jonnie Boer, Marcus Samuelsson, Jacques Torres, Charlie Trotter and Elizabeth Falkner. In this capacity, Burke will consult on the cruise line’s culinary initiatives, including the CulinaryArtsCenter enrichment program, and provide signature recipes which will be featured on all 15 ships.