Podcasts about rodenbach grand cru

We made it to FOUR HUNDRED episodes.  Whew.This week marks the 400th episode of Beer Guys Radio. Crazy. We've been pretty steady with the show since we launched in January 2016, and here it is 2024. Thanks for joining us for the ride.We open up with a little WTF action as Truly launched a Hot Wing Sauce Hard Seltzer "just in time" for the Super Bowl. Maybe it would pair well with our cellared Hormel Chili Cheese Beer?Just like everything else the average price for a case of craft beer is up, and I learned there are several categories of craft beer at retail, all the way up to Apex Craft.Bids are in for Anchor Brewing and it's expected a winner will be announced soon. The Anchor Union is still in the mix but no word on where they stand in the race.We share some thoughts on Dry January and hop water, now that it's all behind us, and thoughts on what breweries can do to keep people coming in during those challenging months. We definitely support giving your body a break, but we sure don't want to hurt our favorite bars and breweries. In related news, NA beer is the NA beverage of choice (next to NA wine and spirits) for Dry January.We take a little side venture into hot sauce chat, and about if listening to a book counts as reading a book.More closures. So many more closures. Buffalo Bayou Brewing got locked out of their building for non payment of rent. The CEO says he's trying to come back. We ponder the likelihood of that happening. You gotta have a bold strategy to pull off a Lazarus move.AB InBev continues to close down craft breweries it acquired. But it's keeping some of the brands alive at its other breweries. Let's see what they have left when it's all said and done.Finally, a shout out to our friends Jason and Leslie from Orpheus Brewing. They're having a going away party this weekend ahead of a move to Amsterdam where they'll start up a much smaller brewing operation, The Hollows. We wish them luck!Beers of the WeekScofflaw Juice Quest (Hazy IPA)Three Taverns Decatur 200 (Cold Pale Ale)Dogfish Head / Rodenbach - Crimson Cru (Red Ale, blend of Rodenbach Grand Cru and “an off-centered red ale” infused w/sumac & sweet orange peel.)Bearded Iris Pep Talk (Lager)Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

I dette særafsnit gensmager vi Rodenbach Grand Cru, en Flanders Red Ale, fra det belgiske bryggeri Brouwerij Rodenbach - en øl som særligt Kenneth var MEGET udfordret ved, første gang vi smagte den i afsnit 3! Siden da er mange øl blevet drukket, og særlig Jacob og Kenneth har været på lidt af en rejse i øllets muligheder og begræsninger i løbet af de godt og vel 80 forskellige øl vi har været igennem i tidens løb!Spørgmålet er om det er godt eller skidt?! Og hvor meget har Kenneth og Jacob har rykket sig på rejsen ind i øllets verden?! SKÅL!! Husk at følge os på:InstagramFacebookUntappd

I dette afsnit smager panelet den, i nogens øje, meget kontroversielle Rodenbach Grand Cru - Flanders Red Ale. En øl der VIRKELIG deler vandende hos panelet! Spørgsmålet er så om det er godt eller skidt?

This time it's a little ol' Nhick and Dan joined by guest mw brooke (who we call Michelle, spoiling her disguise). We talk James Salter's 1979 novel, Solo Faces, and the individual's pursuit to the self and the eternal...yeah, it was that kind of cast. We seque right into Sparklehorse's 2001 album, It's a Wonderful Life. The whole album is briiliant and we discuss colloboration and if an artist really only has 1 great or defining work in them. We wash it all done with different sours: Nhick and Dan on the Rodenbach Grand Cru, mw on Ecliptic Peach Sour (some fancy shit micro from Portland). We hope you dig this one as much as we did talking about art and booze.

Sour beers are a divisive group of brews. You got your old school took-a-long-time-to-master sours like lambics n such, and you have the new school pack-as-much-fruit-as-possible-until-you-cant-taste-beer sours. Here, we finish the discussion about what sour beers are, the different kinds of sours, and how they're made. We invite Don back as a guest host, and our special guest, one-half of Beware The Vine (our theme song writers), Aimee Klein is here to hang out and possibly sing us some telegrams? In this episode we sample and review Stacked Deck Brewing's Astronaut Sauce with mango, guava, and pineapple, Oliphant Brewing's Squall Me Squishmael banana and almond sour, Junkyard Brewing's Nuance Strikes Back pink pepper and lemon zest saison sour and Muir Dry Hopped Foudre Sour along with their Bohemian Flex guava peach and tangerine gose, Rodenbach Grand Cru, and the ever present Duchesse De Bourgogne from Brouwerij Verhaeghe. Listen at the end of this episode for the full version of Sex, Drugs, and Cabaret by Beware The Vine. For more information on singing telegrams, or other shenanigans, by Aimee Klein, head over to here or email her at kleindepp@yahoo.com Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by clicking on the support link at the bottom of this episode description. For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message Support this podcast: https://anchor.fm/brews-booze-and-reviews/support

Located in the West Flanders city of Roeselare, Rodenbach has been making dark ales for 200 years in a brewery that inspires the reverence of an old church. The brewery’s history, their process, and the beer’s quality make Grand Cru one of the most important beers in Belgium.

In this episode we review the BIB from Old Bardstown from the Willet's distillery in Kentucky and a Flanders Red Ale from Rodenbach. Rodenbach is a brewery in Roeselare, Belgium. We also chat about a special evening we had over zoom with co-workers from Keller Williams real estate company and also bad news for the restaurant industry, again.

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In deze aflevering proeven we de Crand Cru van brouwerij Rodenbach.

If you've been following us over the years, you'll know that one great beer region we haven't dabbled in to date is Europe. But for this episode, Europe came to us. Founded in 1821, you can't get much more OG than Belgium's Rodenbach, and their Master Brewer Rudi Ghequire was in Quebec to celebrate the launch of three of their beers into our market. We were lucky enough to not only sit at his table at a Brew Master's Brunch in downtown Montreal, but we also were honoured to sit down with Rudi at Station Ho.st for a full length, in-depth podcast with one of the greatest beer minds in Europe. Enjoy!   Beers Reviewed: Rodenbach Classic; Rodenbach Grand Cru; Rodenbach Vintage 2016 (Foeder No. 201).   This episode is brought to you by High Season Co. - @highseasonco // highseasonco.com   Theme tune: Cee - BrewHeads // bit.ly/CeeBrewHeads   Subscribe to the podcast on YouTube! // bit.ly/BAOSYouTube

Happy Monday, everyone! This week, Ryan and Alex are trying Rodenbach Grand Cru by Brouwerij Rodenbach. In 1821, the four Rodenbach brothers (Pedro, Alexander, Ferdinand and Constantijn) invested in a small brewery in Roeselare, in the West Flanders province of Belgium. The brothers agreed to a partnership for fifteen years. At the end of this period, Pedro and his wife, Regina Wauters, bought the brewery from the others and Regina ran the business while Pedro served in the military. Their son Edward later took over the brewery (1864), and it was during his directorship that the brewery saw great growth. Edward's son, Eugene, took over in 1878 and, in preparation for this position, travelled to England where he learned how to ripen beer in oak barrels and then mix old and young beers. It was this that became the method of producing beer that Rodenbach became famous for. As Eugene produced no male offspring, a public limited liability corporation was created and most shares remained in the hands of descendants of the Rodenbachs until 1998 when the brewery was sold to Palm Brewery. Matured in oak foeders, Rodenbach Grand Cru is complex with a fruity, tart taste. This week on FDB - we learn of one man’s technique in stealing a chainsaw, fan over the smallest Battle of the Bands winner, discuss how badly we’d really want the internet, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Brouwerij Rodenbach and find out more about their beers, visit: Website: cheers.rodenbach.be Instagram: @rodenbachbeer Facebook: rodenbachbeer BEER EVENT OF THE WEEK EVENT: Smog City Anniversary Party WHERE: Smog City Brewing in Torrance, CA WHEN: April 20th, 2019 WHAT: Join them for another epic anniversary party, complete with over 25 exceptional and limited beers on tap, as well as VIP tickets and VIP tours of the facility. Those VIP tickets include early entrance to the brewery and early access to their extra limited beers, beer cocktails, beer garden, game play and some quality one on one time with the owners, Laurie and Porter. This also includes 5 tasters, 2 full pours and 1 bottle each of the two anniversary beers they’re releasing this year; a farmhouse ale brewed with Riesling Juice and a sticky, dank IPA called the 4.20 Juice Juice. They’ve also been hoarding kegs of super limited cellar beers for events just like this! Rest assured, this year, they’re bringing out the big guns! You can check out more about it at smogcitybrewing.com Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody & Alexis Ashjian

Bienvenu dans ce numéro de novembre, sont prévus à la carte : - Faire vieillir ses bières - Retour sur le Toulouse Beer Fest Pour accompagner cette entrée, nous vous proposons les bières suivantes : - Sierra Nevada Pale Ale, - Karland - Biere Fumée à la tourbe - Rodenbach Grand Cru. En suivant, un petit dossier sur le brassage amateur. And to finish : Nos coup de gueule / coup de coeur. Et comme digestif, une petite surprise venant tout droit du TBF. Un podcast sur lie non filtré crafté par Azertoff, Lolly et Tosheu Music by Joakim Karud http://youtube.com/joakimkarud

South Bay Brew Talk Spotlight Episode - Rodenbach Grand Cru   Welcome back you sons of bitches! Before you....lay the very first Spotlight Episode. (huuuzzahhh!!) We talk about, and most importantly, enjoy Rodenbach Grand Cru. Listen to us enjoy this fine beer while you enjoy the same beer. Beer-ception?? Drink with us and enjoy our soothing yet annoying voices in your slippery ear holes. (sorry im very tired) This episode is sponsored by: Craft Beer Cellar Torrance. Why buy beer from a snob when you can buy it from a geek?!?!  Zymurgy Brew Works & Tasting Room DIY hands on craft brewing.  Learn to make your very own beer while you drink ours. Celluloid Winter New full length album 'Everything Exists' recently released. For fans of Pink Floyd, Porcupine Tree, The Pineapple Thief, Katatonia   SBBT is a new podcast based in the heart of the Beer-muda Triangle. Bringing you brew news, reviews and topics like fresh vs stale. We'll also be talking with local craft brewers during our guest episodes. Submit your questions to SouthBayBrewTalk@Gmail.Com Follow us on Facebook, YouTube and Instagram to stay up to date with upcoming guests and episodes

The studio is flooded (investigation ongoing), so the boys are drinking beers in a conference room. What better setting for a beer considered one of the best in the world? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Thank you for joining us for the We Like Drinking podcast, episode 120. In this episode we’re gonna have lemon faces galore while we drink all these sour beers. So crack open your beer, uncork that wine, and let’s get drinking. Welcome to the show drinkers and thank you for joining us for episode 120. This week it’s our monthly drinking themed episode where we go deep on a specific wine or beer style. This month, it’s all about the trendy sour beers that are all over your local liquor store shelves right now.But before we dive into those, let’s find out who’s on the panel tonight... Panel Introductions A finalist in the 2013 Wine Blog Awards, a certified California Sustainable Winegrowing Ambassador, and the founder of the stay rad wine blog, …. Jeff is drinking Duchesse de Bourgongne and Calicraft Brewing Co. Barrel Project Zinfandel Sour Ale He’s a member of the American Homebrewers Association and the head brewer at Angry Goats Brewery,...John Ruyak. John is drinking Rodenbach Grand Cru and Boxing Bear Black and Blue Sour My name is Jeff Eckles, I’m a certified specialist of wine and your host for these festivities, and  Jeff is drinking Petrus Oud Bruin and Crooked Stave Petite Sour Tart Cherry Sours John - History/origin, discussion, etc. Q & A Listener Email - Sour beer update from Doley in FL: tried St. Louis fond tradition--That's probably what the goats drank that made them angry.  Not a fan.  Founders Rubaeus--that one was pretty good.  Nice tart raspberry taste, good price.  I'll get more of that.  Best so far: St. Louis framboise lambic.  Great tart/ sweet berry taste. Really liked that stuff. Only downsides are $7.99 a bottle and the fact that it's only 2.8% abv; is it really beer? I'd drink that stuff by the gallon if it was less expensive.  On another note-- the superhero stuff on the last episode: Roundtree/Shaft? Gimme a break.  Dolemite would kick the balls off that sissy. For sure Tastings Last Call This is the time in the show where our beloved listeners go from consumers to action takers. How big an action star you become is totally up to you. What are some of the ways our listeners can climb the action taker ladder, guys? Eckles- For our listeners that want to be like {action star} - Follow us on your favorite social media platform. Facebook or Instagram @ WeLikeDrinking, Twitter @WeLikeDrinking1, the number 1. Solomon- Hey, if you want to take your action star level up a notch like {action star} you can leave a review and rating on iTunes. John Finally, for those listeners that want to go full fledged {action star} you can become a Patreon. You can find out more by visiting http://welikedrinking.com/pledge OK panel.. Let’s take one last trip around the table and get some final thoughts before we shut off the lights… Thanks again for joining us at the We Like Drinking Podcast….where you’ll never drink alone.

In this episode, we discuss style 23B, Flanders Red Ale. Beers tasted include: Style Guidelines (13:24) Vander Ghinste Cuvée des Jacobins (Rouge) (22:50) Rodenbach Grand Cru (35:00) Rodenbach (44:16) New Belgium La Folie 2016 (53:10)

Um embate entre duas cervejas tradicionais da Bélgica: Duchesse de Bourgogne vs. Rodenbach Grand Cru! Já faz um tempo que eu não fazia um duelo de cervejas, então resolvi escolher dois rótulos de cervejas Flanders Red Ale, tradicional estilo belga, para comparar: Duchesse de Bourgogne e Rodenbach Grand Cru. A Duchesse de Bourgogne é produzida pela cervejaria Verhaeghe, composta por um blend de cerveja envelhecida por 8 meses em enormes barris de carvalho, com a mesma cerveja envelhecida por 18 meses. O nome é uma homenagem a Maria, a rica, que foi duquesa de Borgonha entre 1477 e 1482. Já a Rodenbach Grand Cru é produzida pela cervejaria Rodenbach, que é especializada no estilo Flanders Red Ale. A Rodenbach Grand Cru é composta por 1/3 de cerveja "jovem" e 2/3 de cerveja envelhecida por 2 anos em barris de carvalho. Michael Jackson, o famoso Beer Hunter, se referia a esta cerveja como "o vinho Bourgogne da Bélgica". Confira o duelo destas duas excelentes cervejas, e conte pra gente: entre as duas, qual é a sua preferida?

Dr. Homebrew is back this week and the guys crank out another commercial calibration - this time featuring the great Rodenbach Grand Cru! Also, Jim sends in his homebrew in the form of Dunkles to be put to the test. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jeff and Patrick discuss the incredible red beers of flanders and the economic challenges inherent in making such a complex and nuanced beer. What characterizes a Flanders Red and how do they taste? Are there good American versions? Will the market support the style or will price competition kill it off? Rodenbach Grand Cru and pFriem Flandrs-Style Red are tasted and compared. Interviews with Rudi Ghequire (pictured) at Rodenbach and Josh Pfriem.

  This week we’re joined by trouser-adverse beer blogger Matt Curtis to review a beer of much repute: Rodenbach’s Grand Cru. In the news we look at the upcoming Winter Beer Fest, Pilsner Urquell’s lastest tankovna, the Good Beer Guide 2015 and the recent Indy Beer Can Competition. We discuss Matt’s foray into blogging, look back at […]

Big changes for FOBAB this year? Steve's socks are knocked off!

Big changes for FOBAB this year? Steve's socks are knocked off!

Special Guest: Dan Luksetich. We talk with Dan about Cellarlist, his favorite European beer cities, and of course Rodenbach!

Special Guest: Dan Luksetich. We talk with Dan about Cellarlist, his favorite European beer cities, and of course Rodenbach!

BeerCast #6 – Belgian Sauce. There’s just too much to explore in the world of Belgian beer to limit it to just one podcast. So our 6th BeerCast stays with the Belgian theme, as our panel tackle four more fascinating beers from Flanders and Wallonia. On the panel today with Richard and Shovels, a debut for BeerCaster John. 1. Früli Strawberry (4.1%) 2. Rodenbach Grand Cru (6.0%) 3. Delirium Tremens (8.5%) 4. Trappistes Rochefort 10° (11.3%) www.thebeercast.com thebeercast@gmail.com @thebeercast The post BeerCast #6 – Belgian Sauce appeared first on The BeerCast.