Podcasts about Flanders red ale

23B. Flanders Red Ale by Bräu Akademie

I dette særafsnit gensmager vi Rodenbach Grand Cru, en Flanders Red Ale, fra det belgiske bryggeri Brouwerij Rodenbach - en øl som særligt Kenneth var MEGET udfordret ved, første gang vi smagte den i afsnit 3! Siden da er mange øl blevet drukket, og særlig Jacob og Kenneth har været på lidt af en rejse i øllets muligheder og begræsninger i løbet af de godt og vel 80 forskellige øl vi har været igennem i tidens løb!Spørgmålet er om det er godt eller skidt?! Og hvor meget har Kenneth og Jacob har rykket sig på rejsen ind i øllets verden?! SKÅL!! Husk at følge os på:InstagramFacebookUntappd

This week the gang gets Belgian and discusses an under appreciated style... the Flanders Red Ale. They geek out over the tart, fruity, and slightly sweet style and while on a sour kick break out a mixed fermentation brew by Barrel Culture in Durham. Check it out!

I dette afsnit smager panelet den, i nogens øje, meget kontroversielle Rodenbach Grand Cru - Flanders Red Ale. En øl der VIRKELIG deler vandende hos panelet! Spørgsmålet er så om det er godt eller skidt?

Hoy saboreamos la versión #FlandersRedAle de Pure Project. Una ganadora de la medalla Great American Beer Fest. Las cervezas rojas estilo Flanders tienen su origen en Bélgica y se remontan a cientos de años. Esta cervecería fusiona esta tradición belga con otra adoptada de los productores de jerez en la Península Ibérica. Junto con la adición de la mezcla de levadura patentada de Pure, significa que estamos bebiendo una cheve llena de historia fascinante y un futuro delicioso. Acompáñanos en esta charla y review entre amigos amantes de la buena cerveza. #UnaCervezaAlaVez

Um episódio sobre a fantástica (nem tanto) história de como uma visita frustrada a Rodenbach acabou com a sua administrativa sem cervejas no mostruário. Com a parceria da Cerveja da Casa, da Hops Company e da Levteck , vamos usar uma cerveja como saco de pancadas, conversar sobre agiotagem de cerveja e ver o desespero do Estevão … Continue lendo "#89 – Brassando com Estilo: Flanders Red Ale" The post #89 – Brassando com Estilo: Flanders Red Ale appeared first on Brassagem Forte.

In this episode we review the BIB from Old Bardstown from the Willet's distillery in Kentucky and a Flanders Red Ale from Rodenbach. Rodenbach is a brewery in Roeselare, Belgium. We also chat about a special evening we had over zoom with co-workers from Keller Williams real estate company and also bad news for the restaurant industry, again.

There are a wide range of topics that we love to discuss with brewers on Radio Brews News. One of those is the point at which classic styles and innovation and novelty clash. Regular listeners would have heard Matt's recent conversation with Bentspoke Brewing's Richard Watkins when he released his Flanders Red Ale, Flemm. There was a time - and not that long ago - when this style of beer was the epitome of sour beers. With the recent trend of kettle souring and the flavour innovations that have occurred around it - and the many consumers that have discovered tart or sour flavours in beer as a result - it was interesting to see the widely varied comments on social media by drinkers who seemed surprised by this most classic of styles. The response was a great example of the tension that I suspect we'll always see as classic and established styles crash up against craft brewing's love for adventure. But we wanted to see what brewers thought, how they navigated consumer awareness and expectations and also the demands that are placed on them in a world of ever evolving styles and consumer tastes. Thanks to Bintani, we caught up with two brewers who, while both embracing creativity and new beer styles, are also highly awarded in classic beer styles, to hear their thoughts about the ever shifting sands of beer style. Enjoy the discussion with Bentspoke's Richard Watkins and Balter's Scott Hargrave. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

There are a wide range of topics that we love to discuss with brewers on Radio Brews News. One of those is the point at which classic styles and innovation and novelty clash. Regular listeners would have heard Matt's recent conversation with Bentspoke Brewing’s Richard Watkins when he released his Flanders Red Ale, Flemm. There was a time - and not that long ago - when this style of beer was the epitome of sour beers. With the recent trend of kettle souring and the flavour innovations that have occurred around it - and the many consumers that have discovered tart or sour flavours in beer as a result - it was interesting to see the widely varied comments on social media by drinkers who seemed surprised by this most classic of styles. The response was a great example of the tension that I suspect we’ll always see as classic and established styles crash up against craft brewing’s love for adventure. But we wanted to see what brewers thought, how they navigated consumer awareness and expectations and also the demands that are placed on them in a world of ever evolving styles and consumer tastes. Thanks to Bintani, we caught up with two brewers who, while both embracing creativity and new beer styles, are also highly awarded in classic beer styles, to hear their thoughts about the ever shifting sands of beer style. Enjoy the discussion with Bentspoke’s Richard Watkins and Balter’s Scott Hargrave. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

Richard Watkins is the co-founder of BentSpoke Brewing from the ACT. BentSpoke brews some of Australia's most popular craft beers and are available nation wide. They recently released one of Australia's first barrel aged beers in a can, Flemm - a Flanders Red Ale. He stopped by to tell us all about it.

We're headed back to Belgium this episode to break down a truly original beer style. We will talk about all the little microorganisms and fungi that make beers like this so sour and funky. We also touch on beer blending, why Belgians make the best sour beers, and we'll finish it all up with a lengthy discussion of The Simpsons. Also, I am putting the link to that Draft Magazine article I mention in the episode right here

Please don't make me chug this @Schlafly @BarrelCulture @evolutionbeer @GrimmAles @Hopfenstark #beer #craftbeer #whiteelephant Co hosts : Good ol Boy Tim, Rev Mark, Good ol Boy Mike, and Good ol Boy Dave SUDS  Episode – Gift giving, with beer. We kick up the gift giving game of White Elephant. You can only take home the gag gift if you chug it. Seek revenge on that friend that always brings Moosehead to the bottle share. We taste and discuss the following beers (gifts): Schlafly Pumpkin Ale 8% ABV    Schlafly – The Saint Louis Brewery Saint Louis MO SUDS-1 Zima malt liquor 5% ABV  Coors Brewing Company Golden Colorado SUDS-1 Game Over American Sour Ale aged in Red Wine Barrels -6% ABV Barrel Culture Brewery and Blending Durham, NC   SUDS- 4 Paterno Legacy Series  Vienna lager 4.8% ABV Duquesne Brewing Company Pittsburgh, PA SUDS-1 Nouveau Rouge  Flanders Red Ale 6.3% ABV Evolution Craft Brewing Company Salisbury MD SUDS-4 Present Perfect Berliner Weisse refermented on passionfruit and dry hopped with El Dorado and Hallertau Blanc 4% ABV Grimm Artisanal Ales Brooklyn, NY SUDS-4 Monteur De Houblon a blend of oak aged sour blonde and saison ales aged on tangerine peel and dry hopped with citra, Amarillo and mosaic hops  6.7% ABV SUDS-3 Boson De Higgs – Berliner Rauch Saison 3.8% ABV Hopfenstark brewery Lavaletrie, Quebec Canada  SUDS-1 info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Please don’t make me chug this @Schlafly @BarrelCulture @evolutionbeer @GrimmAles @Hopfenstark #beer #craftbeer #whiteelephant Co hosts : Good ol Boy Tim, Rev Mark, Good ol Boy Mike, and Good ol Boy Dave SUDS  Episode – Gift giving, with beer. We kick up the gift giving game of White Elephant. You can only take home the gag gift if you chug it. Seek revenge on that friend that always brings Moosehead to the bottle share. We taste and discuss the following beers (gifts): Schlafly Pumpkin Ale 8% ABV    Schlafly – The Saint Louis Brewery Saint Louis MO SUDS-1 Zima malt liquor 5% ABV  Coors Brewing Company Golden Colorado SUDS-1 Game Over American Sour Ale aged in Red Wine Barrels -6% ABV Barrel Culture Brewery and Blending Durham, NC   SUDS- 4 Paterno Legacy Series  Vienna lager 4.8% ABV Duquesne Brewing Company Pittsburgh, PA SUDS-1 Nouveau Rouge  Flanders Red Ale 6.3% ABV Evolution Craft Brewing Company Salisbury MD SUDS-4 Present Perfect Berliner Weisse refermented on passionfruit and dry hopped with El Dorado and Hallertau Blanc 4% ABV Grimm Artisanal Ales Brooklyn, NY SUDS-4 Monteur De Houblon a blend of oak aged sour blonde and saison ales aged on tangerine peel and dry hopped with citra, Amarillo and mosaic hops  6.7% ABV SUDS-3 Boson De Higgs – Berliner Rauch Saison 3.8% ABV Hopfenstark brewery Lavaletrie, Quebec Canada  SUDS-1 info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”

Tomasz Kopyra (https://blog.kopyra.com) w serii Piwne Style przedstawia belgijskie piwo Flanders Red Ale, znane też jako Flemish Red Ale, a po polsku flamandzkie czerwone ale.

Hopco has been supplying Aussie brewers, both Pro and Home, with the best hops from their overseas partners since 2001. For the last 4 years or so, the man in charge of their Sales and Marketing has been Jon Burridge. So when I ran in to Jon at Black Hops Brewing while we were both holidaying, and he said he wanted to jump on my podcast to talk hops, I jumped at the chance.Jon and I both live in Hobart, so it seemed like a great idea for us to record this interview in my works podcast studio, until we covered it in a mix hop pellets and beer cork remnants...but I digress.In this episode, among other things, we talk about:The benefits of fresh hops;Supporting the home brew community;Working with brewers to find the perfect hop;The latest trends in hops; andDreaming of hop allocations for brewers;Oh, and, we try to open up a Flanders Red Ale from Crux Fermentation with a Ryobi cordless drill!Enjoy!https://www.facebook.com/BeerHealer

What We’re Drinking Duchesse de Bourgogne by Brouwerij Verhaeghe Traditional Flemish Red Ale / Sour - Flanders Red Ale After the first and secondary fermentation, the beer matures in the oak barrels for 18 months The final product is a blend of younger 8 months old beer and 18 months old beer The average age of the Duchesse de Bourgogne before being bottled is 12 months Badges World Pint (2018) Check-in to any beer from two (2) different participating World Cup countries between June 14 - July 15th #FindTheGiant (2018) Check-in one (1) Nimble Giant from Tröegs Independent Brewing between June 13th - July 13th Make it a Blonde Summer Check-in to one (1) Guinness Blonde Lager between June 25th - September 25th Style of the Week This week we learn about the history of the Flanders Red Ale Beer Articles Moscow runs low on beer necessities for thirsty World Cup fans Your Next Hotel May Have an Attached Brewery or Distillery Get to know Heisler, TV's most popular fake beer Cincinnati brewery is again canning pickle beer #AskUntappd James on Twitter asks "What’s the difference between gravity and hand pumped cask beer?" Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram. Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Connect Twitter Facebook Instagram Google+

After 102 episodes we finally returned to Naked Brewing in Huntingdon Valley, PA. Despite suffering a possible concussion, owner Brian Sucevic returned to the mic with as much irreverence as ever, joined by newcomer David Wood – now serving as head brewer. We talked upcoming beers, changes since our last visit, Dave’s hatred of glitter beer, Philly Beer Week, some bouts of random trivia, and more. Dan reported on New Realm purchasing Green Flash’s equipment, MillerCoors’ response to Stone Brewing’s Keystone lawsuit, and a creepy crawly burger. In Happy Fun Time we played a 4/20 inspired variation of Libation or Fabrication called Beer or Bud and Steph gave us a rundown of the Flanders Red Ale style in Know Your Beers. During these proceedings we sipped on several Naked brews – from pitchers, because of course we did.   Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

This week we dive into the Flanders Red Ale Style

In this episode, we discuss style 23B, Flanders Red Ale. Beers tasted include: Style Guidelines (13:24) Vander Ghinste Cuvée des Jacobins (Rouge) (22:50) Rodenbach Grand Cru (35:00) Rodenbach (44:16) New Belgium La Folie 2016 (53:10)

Duas cervejas belgas de estilos pouco comuns e visual diferente: conheça a Bacchus Oud Bruin e Kriekenbier! Durante a abertura da loja Mestre-Cervejeiro.com Sorocaba encontrei nas prateleiras dois rótulos que estão fazendo muito sucesso na rede Mestre-Cervejeiro.com por seu visual atrativo e estilos pouco comuns: a Bacchus Oud Bruin e Bacchus Kriekenbier. O estilo Oud Bruin, também chamado de Flanders Brown Ale, é uma Ale tradicional da escola belga que tem perfil ácido, envelhecido, lembrando vinho, da mesma tradição que as mais conhecidas Flanders Red Ale. É um estilo ainda pouco conhecido pela maioria dos cervejeiros e cervejeiras no Brasil, que muitas vezes orbitam pela escola americana, mas vale muito a pena experimentar. Neste episódio provo a Bacchus Oud Bruin e também a Kriekenbier, que apesar do nome não é uma Kriek Lambic mas sim a base da própria Oud Bruin mas com adição de cerejas na proporção de 15% da receita. Duas cervejas fantásticas para sair da mesmice. Confira a degustação e nos conte qual você prefere: Oud Bruin, Flanders Red Ale, ou as Lambics (com ou sem adição de frutas)? Deixe sua opinião nos comentários!

Um embate entre duas cervejas tradicionais da Bélgica: Duchesse de Bourgogne vs. Rodenbach Grand Cru! Já faz um tempo que eu não fazia um duelo de cervejas, então resolvi escolher dois rótulos de cervejas Flanders Red Ale, tradicional estilo belga, para comparar: Duchesse de Bourgogne e Rodenbach Grand Cru. A Duchesse de Bourgogne é produzida pela cervejaria Verhaeghe, composta por um blend de cerveja envelhecida por 8 meses em enormes barris de carvalho, com a mesma cerveja envelhecida por 18 meses. O nome é uma homenagem a Maria, a rica, que foi duquesa de Borgonha entre 1477 e 1482. Já a Rodenbach Grand Cru é produzida pela cervejaria Rodenbach, que é especializada no estilo Flanders Red Ale. A Rodenbach Grand Cru é composta por 1/3 de cerveja "jovem" e 2/3 de cerveja envelhecida por 2 anos em barris de carvalho. Michael Jackson, o famoso Beer Hunter, se referia a esta cerveja como "o vinho Bourgogne da Bélgica". Confira o duelo destas duas excelentes cervejas, e conte pra gente: entre as duas, qual é a sua preferida?

This week we catch up with Jeremy Halse, Head Brewer at Lion's White Rabbit Brewery in Geelong. We talk about Jeremy's long history in brewing, the approach of White Rabbit Brewery and discuss the new Red Ale. We discuss whether there are some styles that just don't fit with the idea of 'entry level' and whether you can make a Flanders Red Ale approachable. You can read the media release about the White Rabbit Red Ale here. In the pre-ramble, Pete and Matt discuss the World Beer Cup and just how US-centric it is, including discussing the percentages. You can click the image to download the full analysis of entries and results.

This week we catch up with Jeremy Halse, Head Brewer at Lion's White Rabbit Brewery in Geelong. We talk about Jeremy's long history in brewing, the approach of White Rabbit Brewery and discuss the new Red Ale. We discuss whether there are some styles that just don't fit with the idea of 'entry level' and whether you can make a Flanders Red Ale approachable. You can read the media release about the White Rabbit Red Ale here. In the pre-ramble, Pete and Matt discuss the World Beer Cup and just how US-centric it is, including discussing the percentages. You can click the image to download the full analysis of entries and results.

Season 1, Episode 22 - It’s that special time of the year when pumpkin beers abound. This week, we carve it up. This week on the show, we’ve got two homebrews from our Aussie brother from a different mother, “The Beer Mule”, and two interesting craft beers from Hangar 24 Craft Brewery. Many of you may know The Beer Mule. You know, that globe-trotting-drink-you-under-the-table Aussie dude who also happens to be a pilot? Well, we were lucky enough to get some of his homebrew on the show this week. We kick it off with what we think is his New Zealand hopped Pale Ale (after further reaserch…it is. Motueka & Wai-iti hops) called Kiwi Skunk. It’s an overall refreshing beer that’s crystal clear and vibrant, given that it’s two months old.  The next beer on deck is The Mule’s Flanders Red Ale, Intro To Oak. From all accounts, this year spent probably around a year in secondary souring-up, and was bottled on 9.9.2014. Right off the bat, this beer smelled great. It had all of the usual characteristic that one would find on the nose of this style of beer. We dive into this beer further on the show, and in summation: sour beers need a lot of time and patience. Hangar 24 Craft Brewery – Falling Leaf. Label customized by Bob Vreeland. Next are two beers from a brewery that’s near and dear (and quite local) to us, Hangar 24 Craft Brewery. Our buddy, Bob Vreeland, hooked us up with H24’s newest “Barrel Roll” series of barrel-aged beers called Falling Leaf, and their seasonal release, Gourdgeous. Essentially, Falling Leaf is Gourdgeous aged in bourbon barrels. Both beers are made with pumpkin and spice, and as we all know, pumpkin beers tend to really divide beer drinkers quite a bit. When it comes to pumpkin beers, you either love them or hate them. However, pumpkin beers present themselves in many different styles of beer, so pumkin beers shouldn’t be judged soley because they are made with pumpkin. Have we said pumpkin enough yet? Pumpkin. Pumpkin. PUMPKIN! Things get a little crazy at the end of the show, which at this point seems to be par for the course. So yeah…deal.  BREW THE SHIT OUT OF IT! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal

Daniel Wolff recebeu algumas novidades da importadora Best Beers para provar. São cervejas belgas da cervejaria Verhaeghe do estilo Flanders Red Ale. Grandes novidades que acabaram de chegar no mercado brasileiro: Ducheese de Bourgogne, Vichtenaar e Echt Kriekenbier. Confira como foi a degustação! == Assista ao link original: mestre-cervejeiro.com/videos/novas-cervejas-belgas-duchesse-de-bourgogne-vichtenaar-e-echt-kriekenbier.html

Homebrewing beer. Flanders Red Ale is a deliciously sour and slightly funky beer. Rodenbach makes a great example of this style. Jamil and Jon explain how to brew a great Flanders Red.