Podcast appearances and mentions of steve doty

Welcome to Oregon Family Camp 2022 and our seventh sermon from Steve Doty

Tyler Lafferty from Third Street Aleworks and Steve Doty from Shady Oak Barrel House are our two guests on Brew Ha Ha today with Herlinda Heras and Harry Duke sitting in for Steve Jaxon. The FeBREWary celebration is going on in Santa Rosa, sponsored by Visit Santa Rosa. Go to the website for information about how to participate in the 2022 Beer Passport. (SF Beer Week is also going on.) There are 14 craft brewers in the program this year. You pick up your passport at Wilibee's and if you get 11 stamps, including three free ones, you can win a colorful medallion. There are not just Santa Rosa breweries in the Beer Passport program. Bear Republic and Old Caz in Rhonert Park and also Seismic in the Barlow in Sebastopol are also among the participating breweries. Brew Ha Ha is sponsored by the Santa Rosa branch of Yoga Six located in Coddingtown Center.    Third Street Aleworks Tyler has been at Third Street Aleworks for 13 years, while other businesses in the neighborhood have come and gone. They opened 26 years ago this March. They got new owners a couple of years ago in the Spring 2019. He is the fourth brewmaster they have had. The last two years have been a challenge. They used to sell 90% of their beer over their own bar, now 80% goes out in cans and the rest in kegs to different places. It was hard to get food delivered so they partnered with some of their neighbors to deliver local produce. They did it until they were able to open indoor dining again. They have a new beer called PBR People's Beer of Rosa. Blanca Molina, a local artist, designed its label. Third St. Ale Works supplied food to the vaccination clinic that Herlinda set up with her friends, every Thursday. Tyler is proud that the owners care about supporting the community in these ways. Their menu is not as extensive as it once was, since they have had to become more agile, as a lot of other business have. They have done some remodelling. They also have “Tightwad Tuesday” with specially priced beers and bratwursts and a resident food truck, Tacos Tijuana, as well as others which are rotating on different days. Brew Ha Ha is sponsored by Russian River Brewing Co. Shady Oak Barrel House Harry Duke has known Steve Doty since before the pub was opened. 420 1st St. in Santa Rosa. Shady Oak Barrel House was a home brew project that grew into a business. He started just making sours in barrels and needed to expand to start an actual tap room. They also have Cosmo the brewery cat. They adopted him after one of the fires. Cats are good around a brewery to protected the grain from rats and mice. Cosmo was catnapped but later was returned. Shady Oak Barrel House started with a focus on barrel aging and spontaneous and wild fermentation. Since they opened the taproom they also make other kinds, like a triple IPA that he brought. The Shady Oak Barrel House also has an arcade with pinball and old 80s-era video arcade games. They are also a dog friendly location. They have a spacious location that used to be an automobile dealership. The King Street Giants, formerly known as Dixie Giants, for Mardi Gras. They will also have the food vendor Bayou on the Bay whose chef comes from Louisiana and makes all authentic recipes from down there. They also have trivia night every Thursday. Finally, these two breweries have produced a collaboration brew. Back in 2018, they brewed a Baltic Porter with a large amount of rye in it. They decided to age it in rye whiskey barrels. Due to the pandemic it has been in barrels for two years. It was a 7.5% multi-dark lager but now it is up to 10% alcohol. It has many layers of flavors. They are releasing it tomorrow.

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The answer to that is "nothing really", but we like both and we talk about it! In the first episode of Abby As-Is, I sit down with Steve Doty, my broker/owner of ERA Doty Real Estate and discuss growth in our community, our love of Girl Scout cookies and some of the "steve-isms" I love best.

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If you’re a regular Sightlines reader, you may have come across a story we published on Nov. 1 called “A Show of Hands – Breweries Take Political and Business Risks Mixing Beer and Social Stances.” The idea behind that piece was to give context around the space where political opinion and the beer business collide, all while poking at the question, as it relates to breweries engaging with drinkers: “Is taking action inevitable?” As part of reporting for that story, David Faris, an associate professor of political science at Roosevelt University and a host of Good Beer Hunting’s Electing to Drink podcast, said this: "When the president himself gets involved in deeply divisive cultural-political issues and won't let them go, he forces people to take into consideration actions they never would have thought about before." In this Sightlines podcast, you’ll hear from a California brewery owner facing this exact situation, creating an audio connection to the anecdotes and analysis from that written story. In the midst of wildfire season in California, one man decided to vent his frustration via the name of a new beer, creating backlash and leading to online trolling. On Nov. 6, Santa Rosa, California's Shady Oak Barrel House posted a photo of a hazy, hop-forward beer to social media channels, announcing: "Happy hump day with a new beer release!!!" The post continued: "FUCK PG&E is a classic California pale ale, featuring Cashmere and Simcoe hops and a touch of malt sweetness. Coming in at 5.8%, come try it for happy hour!!!!" It finished the announcement with four exclamation points before reminding readers that trivia was set to start at 7 p.m. that evening. Things were quiet until a few days later when online trolls came in, attacking the brewery and owner Steve Doty. Angry comments and one-star Yelp reviews flooded Shady Oak’s online footprint after Doty made the decision to vent anger toward energy company Pacific Gas & Electric Company with the beer’s name. PG&E is in the midst of a host of legal troubles stemming from damage, death, and injuries caused by wildfires started by PG&E equipment in the past four years. At times, those fires have caused chaos while destroying vast acres of land, numerous homes, and forcing the evacuation of tens of thousands of residents. In 2018, all the California wildfires combined amounted to just over 8,500 fires. In total, they burned almost 2 million acres. And that’s becoming commonplace: each fall, you probably hear something about a major wildfire in the Golden State, including right now. Doty could have chosen any other name—or no specific name at all and just used the beer’s style—but we’ll let him give some background on what led to this decision. This is the Sightlines podcast. Listen in.

Steve Doty from Shady Oak Barrel House is our main guest today on Brew Ha Ha with Steve Jaxon and Mark Carpenter. Their website proclaims “Sour and Wild Artisinal Ales.” Bob Brewer, the former Anchor Brewing sales guy, is also in.  Mark has known Bob for a long time, even before he worked at the brewery. Mark tells about how at Anchor, they were having trouble selling beer in New York. Fritz asked him and Bob to go to New York City and went from bar to bar making relationships. He says it is a huge accident that with a name like Brewer, he got into the beer business. Once when he worked for the Renaissance Faire, they asked him to put the beer concession booths together. He learned a lot about beer and met Fritz Maytag, who was personally delivering Anchor Steam beer. This was his transition into beer, when a beer distributor he had worked with offered him a job. Later, Mark offered Bob a job at Anchor. Bob was good at solving problems with the draft systems in bars, where they were serving Anchor beers. Mark thinks that the level of carbonation is lower now, which makes the beer easier to pour from the draft system. He also heard a brewer at the old Olympia brewery say that you could hide a lot of defects with extra carbonation.  They are tasting some cans of Anchor Steam. The big cans are a new addition. They hold 19.2 fluid ounces. Mark says that the bars in New York at the time were stuck in their ways and they didn't want to charge more for better beer, but Mark got them to do it. After the break, Steve introduces Steve Doty from Shady Oak Barrel House. He just opened his taproom on 420 First Street. Steve asks him how he came to be a beer guy. He was a lab tech in the wine business but he doesn't drink wine. He found that craft beer was all about choices, which he says is ironic with the popularity of IPA. He makes sour beer, besides his IPA. All his beer is artisinal. He was named best new brewery in California in 2015 (or maybe 2016). Now his business is growing. They are tasting an IPA from Shady Oak Barrel House that Steve really likes. Steve asks why Anchor Steam beer is so popular. Bob says it's because it's so well made. He tells how Fritz Maytag introduced product consistency and hospital-level cleanliness, that make a unique high quality product. The term Steam for beer was a nickname given to the beer when early California brewers were making lager beer, but they didn't have refrigeration. So it went to the bars highly carbonated and it produced a lot of foam. Someone noticed and compared the airy beer to tapping a tank of steam. As they pour some Apricot Sour, Steve Doty describes why it didn't make sense for him to have an actual brew house. So he contracts with other brewers. He works a lot with Hen House. Mark explains that he buys the first stage of production from the brewer, they make it up to where he adds his flavors and blends. Most of his barrels are used French oak wine barrels. But he also has some gin barrels and port barrels. They all add their own flavors. Bob is a fan of sour beers, which used to be only produced in Belgium. They were hard to find until some locals started making them. Even if he likes sour beers, not all of them are good, some are not sour enough. The first domestically produced sour beer that he ever tasted was from Russian River Brewing Co. Many brewers are redefining the style, says Steve Doty. They taste an apricot-flavored sour beer that Herlinda Heras says tastes like a good Turkish dried apricot. Herlinda asks how they add fruit. For example, he gets grapes from Sonoma County and tries to use whole fruit. The beer has to be done and ready to go, but only then can have fruit added. He adds about 2 pounds of fruit for a gallon of beer. The fruit makes a new fermentation, and adds the flavor from the skins, pits, etc. Steve asks Bob to describe the Dickens Fair, which runs from Nov. 17 through Dec. 23 at the Cow Palace in San Francisco.

Steve Doty is the owner and wizard at Shady Oak Barrel house. He is a master of the sour beers and has opened his tap room in Santa Rosa @shadyoakbh

Steve Doty is the owner and WIZARD at Shady Oak Barrel house. He is a master of the sour beers and is opening a tap room this spring. @shadyoakbh   Skye Barnett is one of my best friends @pecos_chill He is a Builder, idea guy and an artist. Jacob Hardgrove @smothing_witty is an entrepreneur and a Jiu-jitsu black belt from Norcal Fighting alliance @ncfamma Jacob simulates my quick murder from time to time. They both love sour beers.   Keep an ear out for the Shady Oak Barrel House tap room opening this spring in down town Santa Rosa 420 1st street. You can find Steve’s beers in Sonoma county wherever you can buy fancy shit. THEY ARE DELICIOUS!    Find me @renzo_butchart  Find the pod cast @brave_castle_cast come get tattooed at @glassbeetletattoo   Thank you to AGENT INK GALLERY in Santa Rosa for their support. agentinkgallery.com Come out to the Big Blotter Art show on April 6th  6-10pm  This show will feature the work of Mark Arminski, Martin Coyle, Matt Dey, Gary Houston,  Joshua Marc-Levy, Kelly Mcneice, Reuben Rude, Chris Shaw, Stanley Mouse, Chet Zar and ZOLTRON. Beers will be provided by the upcoming newbie tap room SHADYOAK Barrel house!  its gunna be a party, don’t miss it!

We've done Brewing on the Cheap a few times now, but not in a long time. On this episode of The Session, we invite Chris Graham from MoreBeer! back into the studio to catch us up on all the new ways we can build a basic homebrew system on the cheap. It seems the homebrew world has exploded in recent years, bringing an influx of great equipment at a reasonable price - something unheard of 10 years ago. Then, on the other side of the equipment coin, Chris takes us through the price-is-no-object equipment we can buy once we all hit the lotto. In the middle there we chat with Natalie and Vinnie Cilurzo from Russian River Brewing Company about their Sonoma Pride foundation, and Steve Doty from Shady Oak Barrel House about how those two companies are raising money to help their community rebuild from the devastating wildfires we are experiencing here in NorCal. Learn more about your ad choices. Visit megaphone.fm/adchoices

Long-time listener and ultimate winner of our long-lamented television show B.Y.O.B. TV, Steve Doty, is our guest for this episode of The Session. In 2014, Steve opened Shady Oak Barrel House in Santa Rosa, and has been producing some of the most sought-after farmhouse beers in the state. In fact, he was named best new brewer in 2014 by the folks at Rate Beer! Steve talks to us about what it takes to run a barrel house all by yourself, how he approaches blending his beers, and what strange stuff the TTB makes him put on his labels. Learn more about your ad choices. Visit megaphone.fm/adchoices