Podcasts about tribali foods

How can changing the way we eat transform our health? In this episode, Leanne Vogel sits down with Angela Mavridis, founder of Tribali Foods, to discuss her journey from 35 years as a vegetarian to embracing meat as part of a healing keto lifestyle. Learn about the challenges of food transitions, industry secrets, and the powerful connection between food, hormones, and gut health. Whether you're keto or just curious about real food solutions, this episode offers inspiration and actionable insights for your health journey.   Hosted by Leanne Vogel.   Coaching and other supports available at: https://shop.healthfulpursuit.com/  Podcast Sponsors, links and offers available at: https://www.healthfulpursuit.com/podcast/

A single mother of 2 and founder and owner of Tribali Foods, Angela, shares her story on how she went from being vegetarian to eating meat and starting a woman owned brand that creates and sells grass-fed beef! Her health journey is one you need to hear!  Topics Covered: The state of meat today: To eat or not to eat Transitioning from vegetarian to eating meat and why  Why Angela started Tribali What the meat industry is doing wrong  What to look for when purchasing/eating meat within your budget How "grass-fed" and "grass-finished" are different  Labels and ingredient decks - what to look for when buying packaged food Check Out Tribali: Online Sponsored By: Wild Friends Foods  https://wildfriendsfoods.com/  Check Out Bethany: Bethany's Instagram: @lilsipper Bethany's Website My Digestive Support Protein Powder Gut Reset Book  As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this  Further Listening: Foods That Reduce Anxiety

Today on the podcast we sit down with Angela Mavridis founder of TRIBALÍ Foods! As a kid in her grandmother’s kitchen in Greece, Angela discovered the nurturing power of real foods. Angela saw her grandmother happily cooking, a naturally paleo diet, from scratch — using only real organic, local, and heirloom foods. Ironically, back in the states, Angela’s dad owned a fast-food hamburger drive-thru serving up burgers, fries, and shakes. With a busy schedule, the family ordered dinner from their restaurant more often than not. On her quest for healthier eating, Angela became a vegetarian at the age of 13.  As an adult, She was constantly bloated and tired -- and was suffering from a variety of unidentifiable health issues that were masked by modern medicine.  She decided to go back to school and become a holistic nutritionist -- and after years of fueling her body with endless combinations of protein powders, shakes, supplements, and bars, she decided to return to her original way of eating when growing up in Greece.  After 35-years as a vegetarian, she came to realize that clean animal meats paired with real, ancestral ingredients made her feel better physically and emotionally. Within days, her gut and digestive issues subsided and her body started to heal. Making it her mission to capture the magic of her grandmother’s kitchen in a way that fits into today’s busy lifestyles, Angela got cooking -- and her business was born. Today, TRIBALÍ Foods seeks and sources 100% organic high-quality animal meats — from grass fed and grass finished pastured beef to free-range chicken, humanely raised pork, and wild-caught seafood — to create a flavorful, versatile, and nutrient-dense centerpieces for wholesome, satisfying meals. On this episode, Angela takes us through her incredible personal journey as we discuss all things food, diet, meat industry, and TRIBALÍ.  We can’t wait to hear what you think of this episode, so don’t forget to tag us on instagram @courageouswellness and let us know your thoughts! To learn more about TRIBALÍ Foods you can visit: https://tribalifoods.com Or follow her on Instagram at:https://www.instagram.com/tribalifoods/   Don't forget to subscribe, rate, and review Courageous Wellness! We release new episodes each #WellnessWednesday! You can also follow us on instagram @CourageousWellness and get in touch at https://www.courageouswellnesspodcast.com This episode is brought to you by Beekeepers Naturals!  To receive 15% off your purchase visit www.beekeepersnaturals.com/courageouswellness and use code: courageouswellness (all one word) at checkout! We are so happy to offer our listeners 10% off on all Four Sigmatic superfood coffee and elixirs! For 10% off Four Sigmatic products visit www.foursigmatic.com and use the code: courageous at checkout!

Hey everybody this is the third installment of our series called - Brands of The Simple Grocer - where we dig deep into the stories, products, and humans behind the brands you can find when shopping The Simple Grocer Quick thanks to Lynna with The Simple Grocer and Taylor with Root and Roam Creative Studio...without them I am pretty sure this series would have never made it from idea to podcast and much more! In this episode I get to talk with Angela Mavridis and John Bicos from Tribali Foods! Show note links: Brand Builders Podcast Taste Radio Podcast I hope you enjoy listening as much as we enjoyed having the conversation! (2:55) – Angela's background and an intro to Tribali (4:05) – Switching from vegetarianism to eating meat (5:48) – Making different kinds of patties (8:30) – John's background (10:25) – Working with family (13:50) – Thoughts on Danny Meyer, Setting the Table (15:06) – What do you do to gain knowledge/challenge yourself? Books, podcasts, or classes? (19:27) – Books that Angela and John read/recommend (20:20) – Where did the name Tribali come from? (22:30) – The best-selling product and favorite products (24:35) – The value of a dollar or a bitcoin (27:10) – How can more value be provided? (29:05) – Experience with (and lack of) retail brands on the menu (30:45) – Questions for the host – the future for The Simple Grocer (33:55) – Breakfast routine (34:44) – Coffee or tea (35:05) – Sweet or savory (37:10) – Wrap up The Cowboy Perspective is produced by Straight Up Podcasts & Root and Roam

Angela Mavridis grew up in the heart of the Mediterranean, eating fresh, whole foods. After moving to the United States, Angela became a vegetarian for many years, only to realize that the vegetarian diet was taking a toll on her health. Following a Paleo lifestyle once again, Angela is now the owner of Tribali Foods, a company that sources organic, high-quality meats. In today's podcast episode, she talks with JJ about whether or not you should eat meat and why the quality of your protein is key. Listen as Angela shares what you need to look for when choosing protein and how to understand nutrition labels, including the difference between terms like organic, grass-fed, and pasture-raised. Find out how to change your plate – one bite at a time!   Freebies From Today’s Episode Get 15% off at Tribali Foods by going to JJVirgin.com/tribali   Main Points From Today’s Episode Meat isn’t evil! What matters is how it’s raised, how it’s prepared, and what it’s eaten. Organic, grass-fed and grass-finished beef means that it’s free of antibiotics, pesticides, and hormones. It also has a better profile of fatty acids and is higher in certain vitamins and minerals. When it comes to protein, Angela eats from the rainbow. That includes high-quality sources of protein like salmon, lamb, venison, beef, and poultry.   Episode Play-By-Play [2:10] Angela’s career briefing [2:55] Listener’s review on iTunes [4:33] Angela’s journey from Paleo to confusion to back again [6:55] Over time, a vegan and vegetarian diet took a toll on Angela’s health. [8:06] How Angela handles conflicting messages about nutrition [9:41] It’s important to figure out what works for you [11:37] Understanding food labels [13:05] It’s key to eat as whole and as real as you can. [13:22] Sources of protein: what organic, grass-fed, and grass-finished means, and why it matters [14:41] The difference between pasture-raised and free-range chicken [15:22] What to look for when buying seafood [17:09] What made Angela decide to start her own food business [20:34] Products available at Tribali Foods [22:50] The importance of choosing quality over quantity [24:40] If you want to lose weight even faster, here’s the two-word secret: Extra Fiber! [26:16] Listener’s question: How much protein should I be eating? [28:50] You also need to be sure that you’re digesting your protein well. [29:45] Factors that can shift your protein requirements   Mentioned in this episode: EWG's Seafood Guide Vital Choice Extra Fiber Metabolic Digestive Balance The Virgin Diet 7-Day Stop, Drop & Swap Challenge Jjvirgin.com JJ Virgin Official Facebook page JJ Virgin on Instagram JJ Virgin on YouTube

Aaron Zober continues with the All about the Beef series. After talking about fresh meat in the first two episodes, he now switches the focus to frozen meals. Aaron recently discovered that it's possible to find frozen meals that use grass fed beef and other pastured animals, as well as are free of sugar and hard to read ingredients. He talks with Angela Mavridis, the founder and CEO of Tribali Foods. Angela talks about how she got into starting a company which makes frozen grass fed beef patties. It involved her going to Greece and learning about how there they cooking from scratch — using only real organic, local, and heirloom foods. In fact, paleo is a Greek work. Angela talks about all of this led to where she is today and what we can expect from Tribali Foods in the future.

Elle Russ chats with Angela Bicos Mavridis - a Holistic Nutritionist and the CEO and founder of TRIBALI Foods. As a kid in her grandmother's kitchen, she discovered the nurturing power of real foods. Today, she seeks and sources 100% organic high-quality proteins for TRIBALÍ Foods — from grass fed and grass finished beef to free-range chicken, pasture-raised pork, and wild-caught seafood — to create flavorful, versatile, and nutrient-dense centerpieces for wholesome, satisfying meals. Angela won the NOSH Live Pitch Slam 2017 on behalf of TRIBALÍ Foods and continuously strives to explore ways to "Make people healthier one meal at a time."   SELECTED LINKS: Tribali Foods

Meatcasters!   Do you own a pet? Have you ever wondered about where their food comes from and how its made?  We dive into the world of pet food this week and chat with David Rizzo from Zuke's Dog Treats!  I work on human food for a living, yet have always had so many questions the pet food industry! Where does the meat come from? What does product research and testing look like?  What kind of nutritional needs do dogs have vs. humans? Thankfully, I found the perfect person to answer all those questions in David. He's been with Zuke's since its inception and as their director of operations and sustainability, we also dive into the impact of pet food on our environment and talk about our shared partnership with the Savory Institute!  It's a fascinating conversation for any and all pet lovers, and also features our first ever canine Rank Your Meats!   For this week's INSIDE EPIC we head back to PaleoFX and share an interview we recorded live with Angela from Tribali Foods!  Tribali makes frozen meat patties and they share our values in terms of sourcing grass-fed ruminants and free-range poultry. Interestingly enough, their Angela was also a vegan, like our founders Katie and Taylor, all while her dad owned a chain of hamburger restaurants. Quite a bit to unpack there!   Finally, we talk about two awesome new blog articles written by our Brand Journalist Liz (link to them below!) and in honor of Father's Day, we want to know….Uncle Phil or Carl Winslow?  Let us know in the Instagram comments!   Relevant Links Zuke's Savory Institute: Land To Market Tribali Foods Why Unspecified Natural Flavors Aren't So Simple Cracking The Code on Eggs

When it comes to keto, there is always something new to learn and discover! Tune in as Angela Mavridis, the founder of Tribali Foods, shares about how she relied on the ketogenic diet to help with her own health issues in the past. As a holistic nutritionist and a single mom, she also talks about how to incorporate a healthy lifestyle when raising your kids. Visit http://www.shawnmynar.com/ketoforwomen/ for complete show notes of every podcast episode Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's fun interview episode, I chat with founder and CEO of Tribali Foods, Angela Mavridis. Angela heard the need for a convenient, real food protein option, and she put her kitchen skills and real food background to work to create 100% organic grass-fed and pastured frozen beef and chicken patties. We chat about her health journey, what led her to creating Tribali Foods, and what's next for this fast-growing company. Tune in for a great behind-the-scenes!  -- Learn more about Tribali! www.tribalifoods.com On Instagram: @tribalifoods Available for purchase on Amazon Use promo code "nutritionunscripted" for 10% off your order only at www.tribalifoods.com    -- Get in touch! nutritionunscripted@gmail.com On Facebook: https://www.facebook.com/groups/nutritionunscripted/ On Instagram: @nutritionunscripted With Ashley:  https://www.facebook.com/ashleycastlenutrition @ashley_castle_nutrition ashleycastlenutrition.com            Music by: bendsound.com

As a Holistic Nutritionist, Angela’s ingredients for good nutrition are simple — eat real, whole, unprocessed food consisting of high quality proteins, colorful produce, a bit of fruit, nuts, or seeds, and a healthy dose of good fats. She also believes it’s important to consider what foods make her happy, and after 35 years of abstaining from meat, burger patties make Angela very happy. Check out TRIBALI here  Learn more about BEE - FEST 2018 Authentic Self Life Mastery Personal Paleo Lifestyle Coaching

Cold brew won’t save the world. Just ask Chris Campbell. The co-founder and CEO of Chameleon Cold-Brew, Campbell is well aware of cold brew’s vaunted status as one of the hottest trends in food and beverage. He’s also extremely proud of Chameleon’s commitment to quality, its devoted consumer base and its leadership position within the space, all of which were key elements to its recent acquisition by Nestlé. Yet, in a conversation included in this episode of Taste Radio, Campbell stressed that a healthy sense of humility has helped steer the ship and been critical to the company’s success. “There’s nothing being sold or developed here that is necessary for life,” Campbell said. “We’re all going to be fine without it. These are all things that are additive to our lives. [We keep] that in perspective: what we do is we sell coffee, deliver a little smile for the moment in the day. And that kind of humility has been incredibly helpful for us, and it’s pervasive in our company.” But, Chris, what about beer? Isn’t beer necessary for human existence? Meg Gill might be up for that debate. She’s the co-founder and president of Golden Road Brewing, who, like Campbell, sold her fast-growing beverage startup to a global conglomerate. Gill, a young and ambitious entrepreneur who in 2014 was recognized as part of Forbes' annual "30 Under 30" list, joined us for a conversation about the launch, development and eventual sale of her Los Angeles-based craft beer company to Anheuser-Busch InBev in 2015. Also included in this episode: the latest edition of Elevator Talk, which features Tribali Foods founder Angela Mavridis, who joined us for a chat about her upstart brand of organic and grass-fed meat patties. Show notes: 1:16: A Dirty, Zesty, Spirited Holiday -- The hosts riff on a sparkling partnership between Dirty Lemon Beverages and Vogue, how Zest Tea is taking on energy drinks with its new line of canned, “high-octane” teas, and Townshend’s Tea Company’s innovative take on distilled spirits. 6:24 Interview: Chris Campbell, Co-Founder/President/CEO, Chameleon Cold-Brew -- Just about a month after Nestle USA announced its acquisition of Chameleon Cold-Brew, we sat down with the co-founder and CEO of the insurgent coffee company, Chris Campbell. In an interview recorded at BevNET Live Winter 2017, Chris spoke with BevNET’s Ray Latif and John Craven about Chameleon’s launch in 2010 and how it established itself as a leader in the fast-growing cold-brew coffee segment. He also explained the role of innovation in the brand’s development, why Austin has been hotbed for entrepreneurship in food and beverage in recent years and offers up his thoughts on new cold brew brands entering the fray. 34:50: Interview: Meg Gill, Co-Founder, Golden Road Brewing -- Like Chris Campbell, Meg Gill is familiar with selling an upstart beverage company to a global conglomerate. She’s the co-founder of Golden Road Brewing, a Los Angeles-based craft beer company that launched in 2011 and was acquired by Anheuser-Busch InBev just four years later. In an interview with Brewbound editor Chris Furnari and BevNET CMO Mike Schneider, Gill spoke about the brand’s rapid growth and path to acquisition. She also explained how Golden Road, which has become Anheuser-Busch’s fastest growing craft brand, is competitive among other brands within A-B's portfolio, and plans to press on the gas in 2018. 1:00:50: Elevator Talk: Angela Mavridis, Founder/CEO, Tribali -- Tribali Foods, a maker of organic and grass-fed meat patties, was the winner of the Pitch Slam competition at NOSH Live Winter 2017. During the event, we caught up with the company’s founder Angela Mavidris, who spoke about the origins of Tribali and how it differentiates itself from competing brands, in this edition of Elevator Talk. Brands in this episode: Dirty Lemon, Zest Tea, Townshend’s Tea, Brew Dr. Kombucha, Chameleon Cold-Brew, GT’s Kombucha, Golden Road Brewing, Oskar Blues Brewing, Tribali Foods

On today's episode, we're talking with Angela Mavridis, owner and creator of TRIBALI Foods! We're talking about the her brilliant frozen burger patties, why making these available to the public was a passion, and how she carefully sources her protein. We're back with our 134th episode of the Fed+Fit Podcast! Remember to check back every Monday for a new episode and be sure to subscribe on iTunes! Find us HERE on iTunes and be sure to "subscribe." Episode 134 Sponsors Real Life, Baby! - For a limited time, get 10%-off with the discount code "Cricket10" Pride of Bristol Bay - Between November 24th and December 10th (of 2017) get a $2/pound discount + FREE shipping on your order of salmon with the code "fedandfit." Episode 134 Links Order Tribali Burgers online HERE Episode 134 Transcription Today’s show is brought to you by Real Life Baby! Real Life Baby is a fabulous online resource where you will find a variety of tips on baby and toddler well-being in addition to the most thoughtfully sourced baby gear ecoshop. Real Life Baby is a great resource for parents looking to surround their little ones with the safest, most nurturing materials available. I’m personally a big fan of the humanely sourced wool products. You can explore the Real Life Baby shop by heading to their website at www. reallifebabyecoshop.com. And for a short period of time, you can even get 10% discount by using the code “Cricket10” all one word; discount code inspired by my own little bun in the oven. Cassy Joy: Welcome back to another episode of the Fed and Fit podcast. I am your host, Cassy Joy Garcia. Thank you all for joining us today. I’m really excited to bring you today’s interview. We are talking with Angela Mavridis of Tribali foods. She is just such a bright, bubbly, inspiring person who has created a tremendous product. And when I first heard about this product, I was so excited. I could not wait to try it. My friend Diane Sanfilippo originally told me about it. She leads this movement, Tribali foods, their first food products that they’ve come out with are these frozen burger patties. I’m going to tell you all about them. Why she created them, what thoughtful sourcing has gone into the ingredients, how easy they are to make from home. All these wonderful things. But as a nutrition consultant, as a person who has lived this cleaner, trying to fuel my body with the best kinds of foods lifestyle for so long, there has been such a need for really clean, really easy to use, accessible proteins made responsibly. And I’m so thrilled to introduce you today to a lady who is accomplishing that, and she’s doing it so well. Welcome to the show, Angela! Angela Mavridis: Hi, thank you for having me. Cassy Joy: Thank you for coming on! I gave a very brief introduction. You know yourself better {laughs} so would you mind telling us a little bit more about yourself. And then we’ll jump into maybe some of the story of what initially inspired you to create Tribali. Angela Mavridis: Yeah, sure. So, my journey into health and nutrition was one that I call from paleo to confusion and then back again. And that’s because; I was born in Greece and lived there until I was about 6. And then subsequently spent every single summer until I was well into my teens with grandma just eating wholesome real food off the land and the sea. We lived at this beach house right by the water. Right by a fishing village. And every summer; I would spend literally three summers out of the year. Every summer I just felt like the food I was eating just made my body thrive in such a nice way. It could have been also the great vitamin D from the sun exposure. Or the 6 hours of swimming in the ocean. But I have to believe it had to do with food, too. And ironically, back in the States here, dad owned and operated a hamburger fast food restaurant. So even though we cooked healthfully at home,

Angela is the founder of Tribali Foods, makers of organic frozen burger patties of assorted creative flavors. The story of her entrepreneurial journey will inspire you to persevere through adversity and stay focused and resilient in pursuit of your dreams. Several years ago, Angela found herself a divorced mother of three young children , compelled to immediately switch from stay a t home mom to breadwinner. She also was coming off a 35-year stint as a vegetarian and endurance athlete and exp eriencing what she described as a “hard drive crash.” In search of improved health and vitality, she cooked up a steak, took her first bite of meat in decades and loved it (condolences to those vegetarians who say the return to meat and are grossed out). This meal was the catalyst for Angela to transform her diet and dive deep into the primal/paleo scene, and also set the stage for her eventual entrepreneurial adventure. She started buying quality meats at Whole Foods, getting a meat grinder off A mazon, and experimenting at home with assorted exotic burger patties. After all, her family is in the restaurant business and she spent decades working at her father’s hamburger stands in Southern California. Soon, her friends were begging for more and the butchers at Whole Foods were wondering what she was doing with all of her purchases! This led to a meeting with national Whole Foods buyers, who loved her samples and concept , and told her that if she could go start a business and get a product to market, they would place a big order. How’s that for marching orders?! Angela immersed herself into this project, has enjoyed great initial success, and is eager to continue growing. However, we all know how difficult it is to maintain balance in modern life, and Angela has had some awakenings and recalibrations along the way that are valuable to reflect upon. She conveys that with the company’s destiny riding on her shoulders, she has to be in top physical and mental form, well rested and refreshed at all times. Witness her participation in pitch contests, where she endures a Shark Tank-like interrogation to attract potential investors. For this reason, she has established winning patterns and routines, such as making time for a daily walk, along with regular outings with her kids away from the frenzy of the office. She is committed to taking care of herself from the inside-out, and hearing about how she is making it work will inspire you to do the same. Angela’s journey will remind you that while the road to success isn’t easy, there is no doubt that it is always worth t a king a leap of faith to pursue your passions...and hey, while you’re hard at work, super busy chasing your dreams , why not order a couple of Tribali burgers to keep in your freezer, so you can ensure that you are keeping yourself nourished, energized, and healthy ! *TIMESTAMPS:* Angela Mavridis was a vegetarian until she started her successful business. [05:25] Where did the name Tribali come from? [09:39] She did not have any digestive issues when she switched after 35 of vegetarianism. [11:05] After her making patties in her own kitchen, she was discovered by Whole Foods. [14:33] Being a single mother, she has learned about balance. [22:56] We are strongly influenced by the behaviors of people around us. [29:34] Angela compares her life in Greece with her life in U.S. Big Difference! [31:33] Angela had a good awakening when she discovered how much she was spending her time in her business rather than with family.[38:08} Brad and Angela point out the importance of meditation. [41:40] Support this podcast at — https://redcircle.com/the-get-over-yourself-podcast/donations Advertising Inquiries: https://redcircle.com/brands