Podcast appearances and mentions of John Craven

Campbell Playhouse | Our Town | Broadcast: May 12, 1939Adaptation of Thornton Wilder's 1938 play "Our Town".The first radio performance of the 1938 Pulitzer Prize winning play by Thornton Wilder. There was much talk when it was first produced in the theatre because it was performed without scenery or props and with the lovable garrulous stage manager filling in gaps and explaining things as it went along. In this play Orson Welles plays that part and John Craven plays George the role he created in the original stage production.Starring: Ray Collins; John Craven; Agnes Moorehead; Patricia Newton; Everett Sloane; Orson Welles: : : : :My other podcast channels include: MYSTERY x SUSPENSE -- DRAMA X THEATER -- SCI FI x HORROR -- COMEDY x FUNNY HA HA -- VARIETY X ARMED FORCES.Subscribing is free and you'll receive new post notifications. Also, if you have a moment, please give a 4-5 star rating and/or write a 1-2 sentence positive review on your preferred service -- that would help me a lot.Thank you for your support.https://otr.duane.media | Instagram @duane.otr

Journey into the 5th Dimension as Trivial Theater, Jacob Anders Reviews and Movie Emporium as we discuss the iconic television show created by Rod Serling. This Week The 5th Dimension is once again joined by Rob Dodrill to talk Season 5 Episode 7 titled: The Old Man in the Cave . The Episode is Directed by: Alan Crosland, Jr. and Stars: James Coburn, John Anderson, Josie Lloyd, John Craven and John Marley. If you'd like to support our podcast and like the show you can always donate to the link here: https://podcasters.spotify.com/pod/show/5thdimension/support You can find Rob Dodrill's content at: YouTube Channel: www.youtube.com/RobertDodrill You Can Find Jacob Anders Reviews at: YouTube: www.youtube.com/JacobAnders YouTube: www.youtube.com/@retrojakexy Twitter @Redneval2 You can find Trivial Theaters content at: YouTube Channel: www.youtube.com/TrivialTheater Twitter: @trivialtheater You can find Movie Emporium's content at: YouTube Channel: www.youtube.com/MovieEmporium Twitter: @Movie Emporium Intro Created by Trivial Theater Music Created by Dan Jensen #TheTwilightZone #MovieEmporium #TrivialTheater #JacobAndersReviews --- Support this podcast: https://podcasters.spotify.com/pod/show/5thdimension/support

On today's Mike Cerulli Show, Mike chats with News 12's John Craven (0:00), Connecticut Attorney General William Tong (45:38), and Connecticut State Senator Rob Sampson (1:31:14).

John Craven, former Director of the UK's Social Mobility Commission and current Executive Officer of System 2 – a registered charity in Australia – explores social mobility from numerous angles, including education, employability, social networks and intergenerational dynamics. Among the various insights discussed, we explore how the school readiness gaps successfully tackled during children's early years can widen again in primary and secondary education. We also look at social mobility from a corporate angle and explore what companies can do in their recruitment and internal audits to ensure excellence not just in recruitment but also throughout career progression. This is a highly informative episode for anyone who cares about social mobility. Thank you for downloading this episode of the Do One Better Podcast. Visit our Knowledge Hub at Lidji.org for information on 250+ case studies and interviews with remarkable leaders in philanthropy, sustainability and social entrepreneurship.   

This week we're relaxing to a delightful piece of writing about nightingales by Dominic Couzens accompanied by the birds themselves – and read by Fergus Collins. Nightingales is from a collection of BBC Countryfile Magazine articles published new book Countryfile: A Year in the Countryside introduced by John Craven and edited by podcast host Fergus Collins. BBC Countryfile Magazine's Sound Escapes are a weekly audio postcard from the countryside to help you relax and transport you somewhere beautiful, wherever you happen to be. Read by Fergus Collins. Email the Plodcast team – and send your sound recordings of the countryside – to: editor@countryfile.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Round up of the January transfer window, Nations League draw and any other business (with apologies to John Craven). Y diweddaraf ynglŷn â ffenest trosgwlyddo mis Ionawr, Cynghrair y Cenedloedd ac unrhyw fusnes arall (ymddiheuriadau i John Craven).

Now, most of us know Maggie from the days of Swap Shop. Millions of children tuned in every Saturday – and she helped transform weekend mornings. Noel Edmonds, Keith Chegwin, John Craven and then Maggie bringing joy to our screens.  Hours of live television every week (top fact, they only ever rehearsed the first 30 seconds) and their audience was so big they attracted the biggest stars in the world.  She then moved to Tomorrow's World where for 8 years she helped change the way we all think about science and technology. This all helped inspire her to begin her own Next Chapter and set up the charity Teen Tech which 15 years later she and her team are still changing and transforming the way young people think about science and maths. Maggie believes it's all about learning – and we must all keep doing this, not just for us but for our children's too.  Maggie is open, honest and humble. She tells us how she applied for the Swap Shop job without even knowing about it and how self-doubt nearly cost her that job at Tomorrow's World. But a long time ago she taught herself to recognise her fear and she promised to say 'yes' more. I'm so pleased she said yes to this conversation..

Stories this week include: Russian officials correct dead soldier's fashion faux pas.  Florida man attacked by rabid otter whilst feeding ducks.  Meteor strike found to be hole dug with plastic spade. Police issue warning after twenty men spotting wearing garter belts or nothing at all. We announce John Craven's death...again. Website: http://www.lapodcast.net/ Facebook: https://www.facebook.com/LAPodcast/ Twitter: @LAPodcast

BevNET.com is the leading beverage-oriented media company, producing a web site, print magazine, and live conference series. The company was founded in 1996 by John Craven, with its mission to offer, through products in a variety of media, the best, most comprehensive forum for news coverage, expertise, partnership and support for all members of the beverage community.Since its inception, BevNET.com has become a recognized authority on the beverage industry. BevNET.com and its employees are often used as sources for media publications looking for industry information, including the New York Times, Wall Street Journal, Detroit Free Press, CNBC and Wired Magazine.Websitehttps://www.bevnet.com/

The hosts discussed the news that Michelle Obama has joined kids' food and beverage company PLEZi Nutrition as a co-founder and strategic partner and spoke about the potential impact of the former first lady's influence and political connections on the brand's development. They also highlighted the 10 brands named as part of Target's third Takeoff Food and Beverage program. Show notes: 0:43: Mike Missed A Lot Of Recesses. You Only Need To Watch Lost Once. Get It In Schools. – Melissa Traverse fills in for John Craven and her excellent seating posture gives way to a chat about fidgeting and Mike's misbehavior as a youth. The hosts collectively urged early-stage beverage founders to apply for New Beverage Showdown 25, before they spoke about what Michelle Obama will bring to the table in her new role as PLEZi co-founder and why not everyone is pleased with her foray into CPG. Later, they noted that several emerging brands often mentioned on Taste Radio landed a spot in Target's accelerator program, congratulated two companies whose products are now sold at Erewhon and chatted about several new and notable products, including a golden milk mix, a pouch drink for Gen Z consumers and a better-for-you option for a quick meal. Brands in this episode: Liquid Death, Super Coffee, Vive Organic, PLEZi, Better Chew, Resist Nutrition, Honeycut Kitchen, Glonuts, Immorel, Homiya, Brooklyn's Tea, Bumpin Blends, Mocktail Club, Soldadera, Better Sour, Struesli, Anjali's Cup, Hapi Water, Sea Monster, Off Limits, Somos, A Dozen Cousins, Talk House Cocktails

John will host the Briesis Club dinner to support the Barwon Sports Academy. Ian Cover and a plethora of guests

Setting the trajectory of your company can often begin with a single pitch. And with just six weeks until BevNET Live Summer 2023 in New York City, the hosts highlighted companies that have built successful and even iconic brands after participating in past editions of the event's New Beverage Showdown competition. They also discussed new and innovative brands discovered at a local meetup event, and why you might be surprised about John Craven's report from a recent visit to Scotland. This episode also features an interview with David Garci-Aguirre, who is the vice president of operations and master miller for Corto Olive, a super-premium brand of extra virgin oil that emphasizes freshness from harvest to plate. Admired by chefs for its commitment to high-quality standards, Corto is part of a new generation of olive oil companies that are attempting to recast the ingredient from an overlooked kitchen staple to one revered for its utility in creating delicious and healthy meals.   Show notes: 0:39: VIPs In NYC. Is “Scotch Lag” A Real Thing? Bitter Is Better. And, Our Minds Are Blown.  – The show kicks off with a chat about a special benefit for Taste Radio VIPs that will be attending BevNET Live in June, before discussing a recent episode of Community Call that should answer a few questions about a certain beverage competition and John's relative shock at lack of scotch flowing faucets in the U.K. They also sampled a variety of interesting food and beverages, including bitter libations, zero-sugar sausage snacks, an RTD tea sweetened with apple sugar and plant-based scallops. 22:04: Interview: David Garci-Aguirre, VP of Operations and Master Miller, Corto Olive – Garci-Aguirre spoke with Taste Radio editor Ray Latif about his career path from an (almost) professional soccer player to an olive oil expert, why he refers to olive oil as “the one ingredient that farm to table forgot” and why he describes the designation of “extra virgin” as “like getting a D in school.” He also explained how Corto has aligned its business units to consistently produce and package fresh olive oil and how the company communicates the value of its process and standards to its customers. Brands in this episode: Poppi, Perfy, Plink, Liquid Death, Cann, Bitter Love, Sonder, Athletic Brewing, Swing Tea, MaKa, Lost Art Cultured Foods, Mind Blown, Country Archer, Spudsy, Ithaca Hummus, Corto Olive

John has wound back the clock to revisit an old coterie favourite as chairman of the Briesis Club and also discussed his new book

Ten states and Washington D.C. currently support medical aid in dying for terminally-ill patients. Advocates and lawmakers like Public Health Committee Co-Chair and State Sen. Dr. Saud Anwar are hoping Connecticut is closer than ever to becoming the eleventh state to adopt a medical aid-in-dying law. Connecticut Public health reporter Sujata Srinivasan spoke with Sen. Anwar about the plan to include additional restrictions around age limits and physician sign-offs, that he hopes will help the bill pass the Judiciary Committee, where a similar bill stopped last session. Aid-in-dying bills have been proposed in Connecticut more than a dozen times over the last thirty years. Longtime NPR host and journalist Diane Rehm has touched on her mother's death and her late husband's battle with Parkinson's Disease, setting out to explore the issue of patient autonomy in her book, When My Time Comes: Conversations About Whether Those Who Are Dying Should Have the Right to Determine When Life Should End. This hour, Rehm and Srinivasan will join us to discuss the right-to-die movement where we live, along with CT News Junkie editor-in-chief Christine Stuart. Plus, a preview of the biennial state budget with Stuart and News 12 political reporter John Craven. GUESTS: Diane Rehm: Host, On My Mind with Diane Rehm; Author, When My Time Comes: Conversations About Whether Those Who Are Dying Should Have the Right To Determine When Life Should End Sujata Srinivasan: Health Reporter, Connecticut Public Anita Hannig: Cultural Anthropologist; Author, The Day I Die: The Untold Story of Assisted Dying in America Christine Stuart: Editor-in-Chief, CT News Junkie John Craven: Political Reporter, News 12 Connecticut Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

This week's episode focuses on Australia's oldest bike race, the Melbourne to Warrnambool. I chat with one of the favourites, Matilda Raynolds who explains her motivation to continue her pursuit of a European contract, 2020 Men's Warrny Champion Trekky Johnston on the challenges of winning the race and Warrny legend with 30 years of involvement in the race and former race director, John Craven.  The Press Room Podcast is presented by Zwift. Head to www.zwift.com to get your 7 day free trial.  The Press Room Podcast is supported by Cycliq, the official bike-safety partner of the podcast. Check out their new Fly 12 Sport now! https://cycliq.com/ The Press Room Podcast is supported by Attaquer, the official apparel partner of the podcast.  Use the code CR-THEPRESSROOM for 15% off Attaquer products at https://attaquercycling.com/  The Press Room is also supported by Smith Optics.  www.smithoptics.com If you enjoyed the episode please leave a review or a rating on your podcast player. - - - TPR Instagram https://www.instagram.com/thepressroompodcast/ TPR Twitter https://twitter.com/jethro_nagle TPR Youtube https://www.youtube.com/watch?v=GFT_W4qMStQ&t=140s  

Topics:- What attributes were popular that are now showing decline with the consumer?- How to be successful as a CPG brand in the current climate- Trends that have persevered in the last decade- The rise of non-alcoholic beverages- The art of being subtle with functional benefits that resonate with the mainstream (if you don't choose clip #2)- Bonus: What 2 brands do you think John buys the most of on a monthly basis? 

John joined me to explain the depth of knowledge he obtained in researching the amazing local athletes in this book.

Absentee ballot eligibility was expanded again in Connecticut in time for the the November election, but the changes are temporary. This hour, we discuss what voters need to know with News 12 reporter John Craven, and check in on the Secretary of the State race. Voters can request an application for an absentee ballot from their town clerk or download an application here to return to their town clerk. Plus, former Secretary of the State Denise Merrill discusses the Yes for Freedom to Vote Early campaign she's leading. Voters can expect to answer the following question on the ballot this November: "Shall the Constitution of the State be amended to permit the General Assembly to provide for early voting?" Common Cause in Connecticut executive director Cheri Quickmire also joins. Common Cause was one of several advocacy organizations that has pushed for updates to Connecticut's voting protocols, signing a letter to Governor Lamont and legislators earlier this year. They wrote, "Despite Connecticut's progressive reputation, there are still discriminatory barriers to equal participation in our democracy for voters of color and people whose first language is not English, particularly at the local level. In fact, Connecticut has some of the most restrictive voting laws in the nation with Black and Latino voters facing limited access to absentee voting, no early voting, and longer voting lines."   GUESTS: John Craven: Reporter, News 12 Connecticut Denise Merrill: Former Connecticut Secretary of State Cheri Quickmire: Executive Director, Common Cause in Connecticut Where We Live is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

John Craven has finally released his long awaited 100 Geelong greatest sports people. He discussed it with Nick and I

Kevin Jacot was once interviewed on John Craven's Newsround, aged 14. Today, he is a prolific musical instrument player, singer-songwriter and conductor. He is an organist at the Church of St Peter & St Paul in Hawkley. See omnystudio.com/listener for privacy information.

#378 Test Card Girl - Rich has freaked himself out by attempting to cure the aphantasia (that he suffers with in silence). His guest is John Craven sanctioned Newshound Samira Ahmed. They discuss the legacy of Mary Whitehouse and whether it's OK to point out the positive things that someone with some unacceptable views has done, the bravery of taking your employer to court in order to secure equal pay, whether appearing on Mastermind is more scary than being in a war zone, the young Richard Herring's clumsy attempts at seduction, your mother being prouder of a puppet you than the real you, interviewing Sooty, being at the trail of Madonna's stalker, whether Chrissie Hynde is terrifying or not and what happens when a young reporter can't find the radio van.Live RHLSTPs coming up. Guest and ticket link info here https://richardherring.com/rhlstpt/tourSUPPORT THE SHOW!Watch our TWITCH CHANNELBecome a badger and see extra content at our WEBSITE See details of the RHLSTP TOUR DATES Buy DVDs and Books from GO FASTER STRIPE See acast.com/privacy for privacy and opt-out information.

Acclaimed chef Spike Mendelsohn first made his name as a contestant in the cooking competition TV series “Top Chef” before establishing himself as a well-known restaurateur and television personality. As he becomes increasingly immersed in the emerging world of NFTs, however, he may end up being just as recognized as the co-creator of CHFTY Pizza, an online community that connects chefs with foodies and fans. Launched earlier this year, CHFTY Pizza was developed in partnership with Tom Colicchio, the longtime "Top Chef" host and founder of restaurant group Crafted Hospitality. In March, CHFTY sold its first collection of NFTs, which Mendelsohn described as avatars of “a ‘foolish' pizza slice.” The sale raised over $500,000 and established a funding base for CHFTY, whose stated mission is to “bridge the hole between the food-and-beverage neighborhood and web3.”  In an interview featured in this episode, Mendelsohn, who is also co-founder of better-for-you fast food chain PLNT Burger and sustainable snack brand Eat The Change, described himself as an advocate for chefs and restaurateurs and urged the importance of being ahead of the curve on NFTs and Web3. “[Web3] is no different, to me, than being in the kitchen at a young age,” Mendelsohn said. And my best advice is to keep your eyes wide open and ask as many questions as you can. And that's how you learn.” Our conversation with Mendelsohn chronicled his early years as a professional chef, how he leveraged his “Top Chef” fame to build a collection of restaurants in Washington D.C. and the development of PLNT Burger, which he launched with Honest Tea co-founder Seth Goldman. He also discussed the creation and mission of Eat The Change, which he also co-founded with Goldman, and the challenges associated with starting a packaged food brand. Mendelsohn also spoke about how the pandemic sparked his interest in cryptocurrency and the idea for CHFTY PIzza, his thoughtful strategy for amassing interest in the adopters of the project and what he views as the ultimate goals for CHFTY. Show notes: 0:49: Spike Mendelsohn, Co-Founder, PLNT Burger, Eat The Change & CHFTY Pizzas – Mendelsohn's expansive interview with BevNET founder/CEO John Craven began with the chef's family history in the restaurant industry and his work as a classically trained chef, his shock at the rigorous pace and schedule for “Top Chef” and how he worked with his sister to capitalize his fame from the show. Later, he discussed the origins of PLNT Burger and how the chain expanded from its first location as a kiosk in Whole Foods to nine stores during the pandemic, how the concept of Eat The Change was born and why working with co-manufacturers was surprising to him. Mendelsohn also discussed his early experience as a cryptocurrency investor, the impact that Atari had on how he perceived the metaverse and NFTs, getting Colicchio on board for CHFTY Pizza, how he has learned from missteps and how collaborations and an emphasis on building micro-communities has helped build a foundation for the project. Brands in this episode: PLNT Burger, Eat The Change

Taste Radio's hosts reflected upon last week's highly publicized deal between the Coca-Cola Co. and Constellation Brands in which the soda and spirit giants collaborated on a new Fresca branded RTD cocktail line, as well as other headlines from the past week, including a legacy beer company's dip into a growing pool of hop-centric drinks and news of Liquid Death's colossal funding round. They also discussed a flaming hot line extension for a not-so-NOSHy snack brand, why this month could be described as “Cannuary” for one member of the team and highlighted several new beverages and bites, including pancake-flavored puffs and a line of small-batch chai concentrates. Show notes: 0:37: The Softest Tee Ever. Plus, A Mixed Bag Of Bevs, Burning Bites And Big Apple Booze. – The hosts reminded listeners to review Taste Radio on the Apple Podcasts app and the team will send you a free T-shirt. John Craven explained why Fresca Mixed makes more sense than Jack & (branded) Coke, Jacqui Brugliera discussed emerging hop-portunities in the beverage industry and Mike Schneider offered a suggestion for a new Liquid Death flavor. Later, Ray Latif broke out the snacks and the hosts collectively riffed on brands that are likely familiar to listeners and their versions of “Dry January.”  Brands in this episode: Fresca, Coca-Cola, Jack Daniel's, Topo Chico, Sierra Nevada, HopLark, Liquid Death, Cocaine Energy, Doritos, Like Air, RIND, Fly By Jing, Recess, Kimbala, Jack & Annie's, Wunder, Moon Intergalactic, Waterford Whisky, Strykk, Everleaf, Great Jones Distilling

In every industry, media is becoming more and more critical to a company's success. The world revolves around content, so creating quality content is the priority. Media and the Home Design and Remodeling Show have become hand in hand since the pandemic began.In this episode, we dive into media, how the Home Show has transformed into a media company, and how it could change your business. We sit down with John Craven from Visual Popcorn to discuss this evolving aspect of business and how media has been an integral part of story-telling and personalizing brands. John is the producer of Home Show Media video content and commercials. We are so excited to have him on our team and to dive into his perspective on this podcast episode, as the content producer.Check him out online at https://visual-popcorn.com/ and on social media @vizpop.Stay informed on everything Home Show related by following us on all social media @flhomeshows and by visiting homeshows.net. 

As we gear up for BevNET Live and NOSH Live, Taste Radio hosts Ray Latif, John Craven, Jacqui Brugliera and Mike Schneider discussed one of the biggest deals in beverage history and what it might mean for future entrepreneurial drink brands, how a David rose up against a Goliath and notable products to cross our desks over the past week, including those of a particular fast “flying”brand.  This episode also features an interview with Kyle Peters, who recently made the gut-wrenching decision to shut down his high protein ice cream brand, Carter and Oak. Peters explained how he came to a crossroads, one in which he saw no option other than to shut down the business, and offered advice on how entrepreneurs can gird themselves for the ever-present challenges of operating a food or beverage company. Show notes: 0:55: Billions Do A ‘Body' Good. Dew The Wrong Thing. Dumplings And Waffles Make Us Happy. -- The hosts chatted about the industry's excitement for BevNET Live, NOSH Live and Brewbound Live, as well as the news of Coke's $5.6 billion acquisition of sport drink brand BodyArmor and Rise Brewing Co.'s big win in its trademark battle with PepsiCo. They also spoke about a top retail executive joining the agenda for NOSH Live and sampling opportunities for brands attending the event, Fly By Jing's move into the frozen aisle and new canned coffee, RTD cocktails and indulgent desserts. 31:01: Kyle Peters, Founder, Carter & Oak --  Peters joined Taste Radio editor Ray Latif for a conversation about why he closed the doors on Carter & Oak, which had been positioned as a better-for-you, high-protein ice cream brand made with no added sugar. Peters spoke about the company's pandemic-induced pivot, and why, despite strides in the retail and distribution of its products over the past year, he determined Carter & Oak could not survive. He also urged entrepreneurs to focus on improving their margins, why aggressive patience is a virtue and why he's comfortable with saying “failure.”  Brands in this episode: BodyArmor, Rise Brewing Co., Mtn Dew, Harmless Harvest, Honey Mama's, YumEarth, Nature's Bakery, TRUFF, Fly By Jing, Omsom, Ramona, Yes You Can, Russian Standard, Vital Sign, Novo Brazil, La Di Da, Biotic, Eastern Standard Provisions, Juneshine, Carter & Oak

Matt Withers and Chris Beckett unveil a red box packed with the finest online celebrity journalism of the past couple of weeks, including Carol Vorderman's ageless curves, Paul O'Grady's soiled banknote and John Craven's naked bath clip.

We've got a bonus episode for you! Expo East 2021 took place Sept 22-25 at the Philadelphia Convention Center. Startup CPG founder, Daniel Scharff hosted a live panel on LinkedIn with Jessica Rubino from the New Hope Network, John Craven from BevNET, and first-time exhibitor Sunanda Patel from TumiBee winner of the Startup CPG and New Hope Network booth giveaway. Listen in for how the first Expo event since 2019 unfolded and what to expect for Expo West 2022. Show Links: Join the Startup CPG Slack community (4,500+ members and growing!) Follow @startupcpg

It was an unconventional convention, yet Natural Products Expo East 2021 was nevertheless a memorable event. Following a one-year hiatus, the annual trade show settled into its new home in Philadelphia where Taste Radio hosts Ray Latif, John Craven and Mike Schneider met with dozens of food and beverage brand exhibitors along with many early-stage founders and first-time attendees who walked the floor.  In this episode, Latif, Craven and Schneider discussed the general mood and reception for Expo East 2021 and what it means  for the future of in-person industry events. They also highlighted several new and recently launched products featured at the show and later debated the merits of traditional ingredients when crafting a host-favorite cocktail. Show notes: 0:34: Ripping The Band-Aid Off, Startup Parties And A Call For Campari -- The hosts chatted about the positive energy of attendees at Expo East, what it was like interacting mask-to-mask, sampling at the event and what made it a manageable show. They also spoke about investor and retail presence at Expo East, a unique pizza record player, attending industry parties and looking forward to more in-person and competitions coming in December at BevNET Live, NOSH Live and Brewbound Live. Later, Ray recalled an unfortunate (first-world problem) moment experienced at Expo East that led to a conversation about negronis and what should and shouldn't be included in the cocktail. Brands in this episode: Caulipower, TBH, Aura Bora, Shaka Tea, Not Just Co., Humm Kombucha, Papa's Pops, Honey Smacks, Deux, Miss Jones Baking Co., Dream Pops, RIND, St. James Tea, AriZona Beverages, Other World Foods, Oats in Coats, Hummii, Campari, Forthave Spirits, Aperol, Boissiere Vermouth, Bottega Bacur

What's on the other side of hyper growth? It's a question that makes Joshua Ellis, the founder of WithCo Cocktails, uncomfortable. But, as he explained in this episode, that's a good thing. A former real estate investor, Ellis saw an opportunity for a brand of high-quality, small-batch mixers and in 2016 launched WithCo, which stands for With Company, as a side project. Made with fresh ingredients and no preservatives, WithCo products are packaged in 16 oz. bottles wrapped in sleek, minimalist labels and come in eight varieties, including old fashioned, honey sour, agave margarita and a ginger mule. After his aggressive 2020 retail plan was upended by the pandemic, Ellis instead weaved together a DIY and paid social marketing strategy that fueled a surge in direct-to-consumer sales. Last year's growth has given way to revenue expectations of $6 million for 2021 and a staff of 25 employees that continues to expand. In an interview featured in this episode, Ellis explained how, despite being the company's sole employee in early 2020, he planned and executed upon a hastily revised business strategy, why he expects that a pandemic-driven shift in at-home drinking occasions will continue, how he's thoughtfully expanding the brand's retail footprint and what he means when he says that he's “building to sell.” Show notes: 0:48: Barry, Beer and Bites -- The episode's hosts chatted about John Craven's visit to San Diego, which included a stop at Athletic Brewing Co.'s rapidly expanding facility, a plethora of upcoming Speed Dating events, why entrepreneurs should get their tickets to BevNET Live and NOSH Live ASAP and a variety of new food and beverage products introduced over the past month, including pizza'nadas and an drink intended to arouse. 20:07: Interview: Joshua Ellis, Founder & CEO, WithCo Cocktails -- Taste Radio editor Ray Latif spoke with Ellis about a recent sales milestone for WithCo, why he believes that going from “zero to 100” is a flawed notion and why he designed the packaging to evoke a multi-sensory experience. He also explained how he effectively utilized Instagram hashtags and direct messages to build awareness for and a conversation around WithCo and why he advocates for founders to step out of their comfort zone to better understand various elements of their businesses. Later he discussed how the company works with both independent and chain retail stores and why the “four P's” are guiding how he continues to develop WithCo and prepare it for a potential acquisition. Brands in this episode: WithCo Cocktails, Athletic Brewing, Babe Kombucha, Afia Foods, Brazi Bites, Amy's Kitchen, Free Rain, Spindrift, Corsa, Post Meridiem, Ranch2O, Sideyard Cocktails, Rebru Vodka, Thorn Brewing

How do you effect positive and sustainable change in the food system? If you’re Seth Goldman, you begin with tea and continue with mushrooms. As the co-founder of Honest Tea and chair of the board of Beyond Meat, Goldman has played a key role in democratizing access to organic beverages and plant-based meat. His latest venture, Eat The Change, is a mission-driven platform designed to give people “daily, actionable choices that make a difference” via chef-crafted, planet-friendly snacks. Last month, Eat The Change launched its first products, a line of organic mushroom jerky created by co-founder and celebrity chef Spike Mendelsohn, who is also Goldman’s partner in PLNT Burger, a chain of plant-based, quick-service restaurants. In an interview featured on social media platform Clubhouse and recorded for this episode, Goldman discussed how the Eat The Change fits into the context of his career, why he and Mendelsohn chose to lead with mushroom jerky and how the company plans to communicate the brand's mission and product attributes to mainstream consumers. He also addressed claims of Beyond Meat products as being overly processed, the evolution of Honest Tea as a Coca-Cola-owned brand and why he eats Pringles from time to time. Show notes:  0:42: Interview: Seth Goldman, Co-Founder, Honest Tea & Eat The Change; Chair Of The Board, Beyond Meat -- Goldman spoke with Taste Radio hosts Ray Latif, John Craven, Mike Schneider and Jacqui Brugliera for a wide-ranging conversation that began with a discussion about the impact of divisive rhetoric in the U.S., the genesis of Eat The Change and why he believes that “mushrooms are the ultimate ingredient.” He also spoke about the differences between the first year of Honest Tea and that of Eat The Change, how and when the latter will expand into new food categories and how the pandemic affected the timing of its launch. Later, Goldman explained why those that are critical of how Beyond Meat is produced “shouldn’t be eating pasta,” why he’s still in regular contact with the leadership team at Honest Tea despite having no official role with the brand and answered questions from the Clubhouse audience about new business opportunities that are drawing his attention, the potential for refrigerated snacks and his perspective on soy as a crop. Brands in this episode: Eat The Change, Beyond Meat, Honest Tea, Tip Top Cocktails, Epic Provisions, Krave Jerky, Earth & Star, New Gem Foods, Zico, Pringles, The Good Crisp

In this episode, we’re joined by Francesco Amodeo, the co-founder and president of Don Ciccio & Figli, an acclaimed distiller of handcrafted Italian herbal liqueurs and ready-to-drink cocktails based in Washington, D.C. Founded in 2012, Don Ciccio & Figli produces beverages in the tradition of Amodeo’s family whose roots in the spirits business began in the 1800’s along Italy’s Amalfi coast. Amodeo’s embrace of his heritage has given way to the development of a highly awarded portfolio of amari, apertivi and cordials and comes amid Americans’ growing interest and demand for Italian liqueurs and bitter drinks. As part of our conversation, Amodeo spoke about following in the footsteps of his family, incorporating a modern touch into old-world production methods, the company’s thoughtful innovation strategy and how it validates new products. He also spoke about the impact of trends on business planning and strategy and how the company has responded to the Covid-19 pandemic via an expansion of its portfolio. Show notes:  1:02: Congratulations Are In Order; Why “Lyte” Drinks Are Having A Moment; J.B. Loves The Sauce -- The episode opens with a conversation about the winners of BevNET and NOSH’s Best of 2020 Awards, and the reason for a certain ice cream brand’s recognition. The hosts also discussed ways to enhance your brain power and business acumen, the emergence of Pedialyte-type drinks for adults and why the crew is jazzed about ginger shots, immunity juices and plant-based dips. 19:47: Interview: Francesco Amodeo, Co-Founder & President, Don Ciccio & Figli -- BevNET founder and CEO John Craven sat down with Amodeo, who spoke about his inspiration for launching the distillery, manipulating a key ingredient to create novel products and why he describes the product portfolio as “different colors for bartenders to paint their canvas.” He also discussed how the company conducts consumer and market research prior to launching a new product, the growth potential for Italian-centric liqueurs and the process of developing Don Ciccio & Figli’s ready-to-drink portfolio, which has blossomed amid the pandemic.  Brands in this episode: Don Ciccio & Figli, Oatly, Ben & Jerry’s, Chobani, Revitalyte, Pedialyte, Gatorade, Hoist, Liquid I.V., Hydrant, Cure Hydration, Sol-ti, GNGR, Legacy Juice Works, Uncle Matt’s, Honey Mama’s, Bonbuz, Bitchin’ Sauce, Bob’s Red Mill, Earth Balance, Assumption Abbey, 12 Tides, Ayoba, Nutella

Jonno is BACK with a BANG! After a couple of weeks off Podcast duty, Jonno is refreshed and raring to go, and "decompressed", back in his rightful place at the head of The UK Consult table, and he's got his eyes on MULTIPLE global Podcast awards! Charly's Choons of the Week Jonno introduces Country music to the Podcast in the form of Ruthie Collins. Listen to her track "Cold Comfort" here! Elt has been listening to an ambient version of Deftones - Passenger, remixed by Mike Shinoda from Linkin Park. Have a listen here! News Roundup with John (Jonno) Craven It may be a long time since John Craven hung up his Newsround boots, but Jonno revives those memories in a new UK Consult feature, with the following headlines from the world of public consultation. Click on the Headlines Below to Get Yourself in the Know! 3rd Annual Citizen Engagement and Deliberative Democracy Festival - EU Science Hub - European Commission The Faulks Review - Judicial review under threat? — The Consultation Institute New public consultation on total ban of online advertising for unhealthy foods £6.1 billion plan to radically overhaul the region’s transport network Council urged to ask locals before imposing controversial Edinburgh traffic scheme Move over John Craven! (Pictured below... circa 1980) EngagementHQ Site/Project Launches of the Week Newry, Mourne and Down Council's "Living Well Together" project launched this week, much to Jonno & Elt's excitement. Beyond looking amazing in the new Appearance Editor in EngagementHQ, Jonno describes the project in more detail. Have a look here! BCP Council launched an incredible new site in EngagementHQ this week, with way more than just a stunning coastal banner at the top. Elt describes their approach and you can see the main site page here. Their first project launch is called "Transforming Travel," and already has an impressive number of resident contributions to their Ideas board. Check it out here! Mug of the Week This week sees an unprecedented dual award for mugs of the week with Chloe Durrant and the BCP Council team clinching the site launch award, and David Patterson and the team at Newry, Mourne and Down Community Planning Partnership scooping the project launch. Now, can Jonno retrieve the mugs from his lockup? Word Play at The Table What nuggets of pure public consultation GOLD can Jonno come up with for the following words and phrases after Bang the Table colleagues Mel & Charly set such a high bar in his absence? Stay tuned for this...! Boisterous Candid Chiming in Meldrew Moments Jonno is still.......yes, STILL grumpy about traffic reduction schemes and ongoing lack of consultation with the public. He's also grumpy about grand plans for moon and space travel, before things on earth have been sorted out properly. Priorities! Elt is being stopped in his tracks by slow walkers as he continues his quest to beat his personal best 3 mile walking time, whilst adhering to the requisite social distancing measures.

In this episode, we’re joined by Stu Aaron and Martin Janousek, the co-founders of Bespoken Spirits, a modern distilling company which claims that it can precisely tailor spirits to a desired aroma, color and taste. Using proprietary technology, Bespoken’s production process can be completed in a matter of days as opposed to traditional distilling and aging methods which typically take years.  The company’s business model is two-fold: Bespoken works with small- and mid-sized distillers to craft new products in an accelerated time frame, and also markets a line of branded products. In October, Bespoken also announced a $2.6 million seed funding round, led by noted Silicon Valley investor T.J. Rodgers and baseball icon Derek Jeter who praised the company’s disruptive vision and its focus on sustainability.  Despite significant interest in Bespoken’s technology, there is some skepticism about the company among industry insiders and traditionalists. As part of our conversation, Aaron and Janousek discussed how they are attempting to win over stakeholders and gatekeepers by communicating the benefits of their brand and business. They also explained why they prepared for years before launching the company, how they validated their process and products and why they described Bespoken as an enabler of change, rather than change itself. Show notes:  0:41: It’s A Togroni, Jabroni. And Why Protein Donuts + Adaptogenic Sparkling Teas = WINNERS. -- The hosts chatted about John Craven’s recent attempt at a nip-centric cocktail and Nordic-inspired (but not really) cold-pressed juices, and also shared insights and a behind-the-scenes examination of the recently held New Beverage Showdown and NOSH Pitch Slam competitions. They also congratulated a juice shot brand that recently landed $14.5 million in a new funding round, discussed a new video series produced by NOSH and Mondelez’s SnackFutures innovation unit and shared their thoughts on a few new products to arrive at the office, including boozy cookies, sprouted almonds and sunflower butter sweets. 25:12: Interview: Stu Aaron and Martin Janousek, Co-Founders, Bespoken Spirits -- Aaron and Janousek spoke with Taste Radio editor Ray Latif about their backgrounds in the energy industry, how their interest in high quality spirits sparked the inspiration behind Bespoken and how their complementary skill sets have supported the company’s launch and development. They also discussed how Bespoken is differentiated from other rapid aged spirits companies, the cost and sustainability benefits of their technology and how their process compares to traditional distilling processes, how they define “modern consumers” and why the cohort is demanding products like Bespoken’s. Later, Aaron and Janousek explained why they were patient with the rollout of the company’s spirit line and how they address the traditional storytelling element common to the promotion of spirits. Brands in this episode: Ginsation, Elite Sweets, Kite, Smooth Pops, Kindroot, Everripe, Taika, Kaylee’s Culture, So Good So You, CaPao, Dirt Kitchen, Ruckus & Co., Bahlsen, Baileys, Daily Crunch Snacks, Hlth Punk, A Dozen Cousins, Free2Be, Joolies, Reese’s, Justin’s

Originally released 08/24/20In this episode, Chris is joined by Joey Casco (@joeycasco on twitter) to talk about Razorblades #1! Thanks to Jim from WeirdScienceDCComics.com for buying the book and donating it for this episode!Go support the upcoming comic by the great John Craven, Low Daniels on Kickstarter!! He was cool enough to name a tier after this show!If you enjoy the show, please share and as always please feel free to send me any reading suggestions and your own personal supernatural experiences as I will be happy to talk about them on the show.If you are a comic creator and you'd like me to promote your work on the show, feel free to send me an email or twitter message. I'm happy to promote writers and artist!If you'd like to get in touch with me about ANYTHING contact me @:Twitter - @HorrorComicsPod & @revrimEmail - horrorcomicspodcast@gmail.com

Originally released 08/15/20In this episode, Chris is joined by Joey Casco (@joeycasco on twitter) to talk about Plunge #5!Go support the upcoming comic by the great John Craven, Low Daniels on Kickstarter!! He was cool enough to name a tier after this show!If you enjoy the show, please share and as always please feel free to send me any reading suggestions and your own personal supernatural experiences as I will be happy to talk about them on the show.If you are a comic creator and you'd like me to promote your work on the show, feel free to send me an email or twitter message. I'm happy to promote writers and artist!If you'd like to get in touch with me about ANYTHING contact me @:Twitter - @HorrorComicsPod & @revrimEmail - horrorcomicspodcast@gmail.comSupport via Patreon - www.patreon.com/horrorcomicspodcast

In this episode, Chris is joined by Joey Casco (@joeycasco on twitter) to talk about Razorblades #1! Thanks to Jim from WeirdScienceDCComics.com for buying the book and donating it for this episode! Go support the upcoming comic by the great John Craven, Low Daniels on Kickstarter!! He was cool enough to name a tier after this show! If you enjoy the show, please share and as always please feel free to send me any reading suggestions and your own personal supernatural experiences as I will be happy to talk about them on the show. If you are a comic creator and you'd like me to promote your work on the show, feel free to send me an email or twitter message. I'm happy to promote writers and artist! If you'd like to get in touch with me about ANYTHING contact me @: Twitter - @HorrorComicsPod & @revrim Email - horrorcomicspodcast@gmail.com --- Send in a voice message: https://anchor.fm/horrorcomicspodcast/message Support this podcast: https://anchor.fm/horrorcomicspodcast/support

In this episode, Chris is joined by Joey Casco (@joeycasco on twitter) to talk about Plunge #5! Go support the upcoming comic by the great John Craven, Low Daniels on Kickstarter!! He was cool enough to name a tier after this show! If you enjoy the show, please share and as always please feel free to send me any reading suggestions and your own personal supernatural experiences as I will be happy to talk about them on the show. If you are a comic creator and you'd like me to promote your work on the show, feel free to send me an email or twitter message. I'm happy to promote writers and artist! If you'd like to get in touch with me about ANYTHING contact me @: Twitter - @HorrorComicsPod & @revrim Email - horrorcomicspodcast@gmail.com Support via Patreon - www.patreon.com/horrorcomicspodcast --- Send in a voice message: https://anchor.fm/horrorcomicspodcast/message Support this podcast: https://anchor.fm/horrorcomicspodcast/support

John Craven of 'Newsround' fame is sadly not on Thee TickyOff today. If I'm being entirely honest then I can't remember why I named this episode ‘John Craven'. All I know is that John Craven is mentioned at some stage. I wonder how John Craven is. I hope he's holed up with his loved ones and taking good care of himself. Great jumpers, great news related mouth sounds, great guy. Anyway, J Crave ain't here but we have someone far better, Zoe Adjonyoh is here. Zoe utilises her mouth to create noises that we can hear via our ears. These sounds concern such topics as growing up Irish/Ghanaian, the community kitchen she's in the process of setting up, protectionism and tokenism, and also hang-gliding in America. Before Zoe shows up, The TickyOff Two chat up some solid gold content, there's a very wet lasagne, Taika Waititi at Sons + Daughters, nasal science and James's triumphant return to Twitter. Also, to help with Zoe's crowdfunder please go here: https://www.crowdfunder.co.uk/were-ghana-feed-vulnerable-people-help-our-kitchen-stay-open This episode is sponsored by wine gods and monsters dropwine.co.uk

This week, we’re joined by Tommy Kelly and Salim Najjar, the co-founders of Sound Brands, a fast-growing company that markets carbonated, unsweetened iced teas and tea-infused sparkling waters made with herbal and botanical ingredients. Launched in 2015, Sound has been at the forefront of an emerging market for sparkling teas. Hailed by Bon Appetit magazine as “The New LaCroix,” Sound products are primarily distributed in the Northeast and Mid-Atlantic and also available at several chain and independent retailers across the U.S.  During our interview, Kelly and Najjar explained that while they’ve made several costly mistakes over the years, their perspective that “a failure is really a lesson if looked at properly” has been essential to the brand’s development. “The first year, I’d probably classify it as a bunch of failures, from spending way too much money on an initial product, to spending way too much money on an outsourced sales team,” Najjar said. “They all led us to where we are… and our current strategy, in terms of spending money and how lean we are.” Also within our conversation, Kelly and Najjar discussed Sound’s origins and overarching mission, how complementary skill sets have supported their working relationship, why getting up to speed on industry terminology is critical for early-stage entrepreneurs, how to avoid common pitfalls, and how corporate sales have been a boon for the brand. Show notes:  0:40: It’s All About Popcorn & Pickle Salsa, #CBDMike and Eating Your Veggies at Expo -- The episode began with a chat about John Craven’s West Coast extravaganza and Mike Schneider’s kombucha-soaked visit to London, and discussion about recent office visits from fresh pickle and CBD snack entrepreneurs. The hosts also riffed on a few products sent to the office, including premium popcorn, non-alcoholic spirits and cocktail mixers, and shared tips for a successful experience at Expo West 2020. 18:00: Tommy Kelly and Salim Najjar, Co-Founders, Sound Brands -- Taste Radio editor Ray Latif met with Kelly and Najjar at Sound HQ in Manhattan for a conversation that began with their transition from nuclear power plant engineers to beverage entrepreneurs, how they identified white space for a sparkling tea brand, why they eschewed added natural flavors and sweeteners and a critical error in the company’s original name. They also spoke about the trials and tribulations of their first year in business and why it was costly to hire retail consultants without having a clear go-to-market strategy, the importance of defining brand positioning, why it took years to make their first hire and how their retail strategy has evolved, particularly in Sound’s home market of New York City. Later, Kelly and Najjar explained how corporate sales have become a key component of the company’s overall business strategy and why they regret being hard on themselves during challenging times for the brand. Brands in this episode: Sound Brands, Nora’s Snacks, Belgian Boys, From The Ground Up, Maya Kaimal, Jarr Kombucha, Pip & Nut, Grillo’s Pickles, Farmhouse Culture, Big Swig, Alta Goods, [Popped] Artesian Popcorn, Lyre’s, Seedlip, GT’s Kombucha, WithCo Cocktails, Sir Kensington’s

This week, members of the BevNET and NOSH editorial teams joined us for a discussion of some of the major news stories, trends and topics affecting the food and beverage industry in 2019.  Show notes: 0:57: Sustainable Shots, Inter-senal, Send News Now! -- The episode’s hosts open the show with a chat about meeting Taste Radio fans at BevNET Live Winter 2019 and a brand revamp for ginger and turmeric juice brand Monfefo. They also munched on a cornucopia of gourmet cookies from Milk Bar, riffed on Marty’s love for Italian soccer giant Inter Milan and explained why sooner is better when announcing news about new products that will be launched at Expo West 2020. 14:04: 2019 In Review -- BevNET managing editor Martin Caballero sat down with BevNET editor-in-chief Jeff Klineman to recap developments in the burgeoning cannabis CPG segment, and to analyze how investments and transactions from the past year will help shape the market in 2020. Later, they were joined by BevNET staff reporter Brad Avery to contextualize the explosive growth of the oat milk and sparkling water categories this year, and by NOSH editor Carol Ortenberg, who discussed the evolution of frozen food and plant-based meats. In closing, Martin chatted with BevNET founder and CEO John Craven about his major takeaways from 2019, including the emergence of premium canned cocktails and the impact of corporate responsibility in modern America. Brands in this episode: Monfefo, Milk Bar, O2, Mooala, La Colombe, Oatly, Califia Farms, Coca-Cola, AHA, Diet Coke, Bubly, CytoSport, LaCroix, Phocus, Vital Proteins, Primal Kitchen, Caulipower, Quaker Oats, Chobani, Health-Ade, Recess, VYBES, Daytrip, Beyond Meat, Impossible Foods, Siggi’s, Daiya Foods, Monster Energy, Nestle, Sweet Earth, Stouffer’s, Burger King, Dunkin’, Perfect Bar, Bolthouse Farms, Campbell’s, Ballast Point, Dean Foods, Suja, Hormel Foods, Stumptown, Essentia Water, The Bitter Housewife, Hella Cocktail Co.

In a special Christmas episode Cammy and James look back at the horror show that was the 1983 Keith Harris Christmas Party. Why is there a giant flaccid cock and balls wandering around Keith Harris's house? Who the hell paid for all this? Where the hell did John Craven come from? Did Keith Harris ever do it whilst attached to Orville? What else was on TV on Boxing Day in 1983?Watch the full horror show here: https://www.youtube.com/watch?v=m6aQmIdpgPQDon't have nightmares - The podcast will return in 2020. Merry Christmas and Happy New Year See acast.com/privacy for privacy and opt-out information.

In this episode, we’re joined by the founders of two U.K.-based companies, each of whom have built successful brands by adopting a back-to-the-basics approach to product development and marketing. Launched in 2014, The Primal Pantry is a paleo-inspired snack brand that markets plant-based protein and energy bars made with just a handful of ingredients, including tree nuts and fruit. Suzie Walker, a former nutritionist and executive with Nestlé, founded the company on the belief that the bar category was lacking a product made with high quality, whole food ingredients. In our interview, Walker spoke about how she overcame early production challenges, effective ways of communicating with and learning from consumers and why it’s okay to make a mistake, as long as you don’t make it twice.  London-based Dalston’s is a brand of better-for-you sodas and sparkling waters crafted with real fruit, no artificial ingredients and low or no added sugar. The products are sold throughout the U.K. and have a growing presence in the U.S. with chainwide distribution at The Fresh Market and 1,000 Publix locations. As part of our conversation with Dalston’s co-founder Dan Broughton, he breaks down the company’s business strategy, why he views the brand as well-positioned to take advantage of the evolving landscape for non-alcoholic beverages and his belief that the product should do the talking. Show notes: 1:29: Good Chips, Always Be On Brand -- BevNET CMO Mike Schneider and Taste Radio editor Ray Latif chatted about better-for-you chips, ways to impress judges in the upcoming New Beverage Showdown 18 competition, what attendees of BevNET Live and NOSH Live should have on their person during the shows and why you might want to polish up your Instagram account. 8:20: Interview: Suzie Walker, Founder, The Primal Pantry -- Walker sat down with BevNET CMO Mike Schneider at the 2019 Bread & Jam Festival in London and discussed her foray into entrepreneurship, including how she identified and partnered with a co-packer that could make products to her specifications, and why early success was tempered by a lack of preparation. She also explained how being “open and honest about making a mistake… gave us a reason to communicate with our customers,” how the brand is engaging consumers on Instagram and how the company balances its e-commerce and traditional retail strategies. 27:41: Interview: Dan Broughton, Co-Founder, Dalston's -- BevNET’s John Craven and Mike Schneider met with Broughton at the 2019 Bread & Jam Festival where he discussed the genesis of Dalston’s, its roots as a cola company and why it transitioned to craft soda. He also spoke about why the company created a sparkling water line, why he believes that there’s “no right time or wrong time” to enter the U.S. and how RXBAR and Spindrift have impacted Dalston’s marketing and branding strategies. Later, he  talked about the brand’s new non-alcoholic gin and tonic product and how it fits into the platform. Brands in this episode: The Primal Pantry, Dalston’s, The Good Crisp, Beyond Meat, Nestle, Innocent Drinks, Spindrift, San Pellegrino, Starbucks, RXBAR

In this episode, we feature an interview with Shilen Patel, the co-founder of Distill Ventures (DV), a U.K.-based venture capital firm and accelerator that invests in disruptive distilled spirit companies and non-alcoholic beverage brands.  Launched in 2013, DV is backed by Diageo, the global spirits conglomerate whose portfolio includes iconic brands like Johnnie Walker and Bulleit Bourbon. Over the past six years, DV has invested approximately $80 million in over 15 small and early-stage brands, including Westward American Single Malt whiskey and non-alcoholic spirit Seedlip.  As part of our conversation, Patel discussed DV’s mission and relationship with Diageo, why he’s bullish about the future of low- and no-alcohol adult beverages, and why quality is of paramount importance to DV’s investment philosophy. Show notes: 1:15: An Ode To Press Your Luck, Kelp Jerky, #GGMU -- The episode’s hosts convened for a conversation about Ray’s former dream job (note: he’s living the current one), why Jay-Z might be at Taste Radio Live and why John is not a fan of plant-based snack brands that describe their products as “jerky.” They also discussed Carol’s recent trips to Denver and New Orleans, and a fabulous new product that celebrates the greatest Premier League team of all time. 16:55: Interview: Shilen Patel, Co-Founder, Distill Ventures -- Patel met with BevNET’s John Craven and Mike Schneider in London and spoke about the formation of DV and why he believes that investing is brands is about “going slower to get faster.” He also discussed why DV has an “entrepreneur first” mindset, the diverse reasons behind consumers’ increasing interest in non-alcoholic adult beverages and why those products have to be “equal to or better” than a consumer’s favorite alcoholic drink for them to be successful. He also shared his perspective on the growth opportunity for non-alcoholic adult beverages, his greatest fear for the segment and DV’s criteria for funding new concepts. Brands in this episode: D’Usse, Zuma Valley, Akua, The Mushroom Benefit, Solely Jerky, Enjoy Life, Minor Figures, Big Easy Bucha, Chivas Regal, Johnnie Walker, Bulleit Bourbon, Seedlip, Westward Whiskey, Starward Whiskey, Stauning Whiskey

If you’ve ever sipped on a craft cocktail, chances are that the drink was influenced by one of a handful of bars at the forefront of modern mixology. That short list includes Death & Co., a venerated haunt in New York City’s East Village that has become a mecca for cocktail enthusiasts. Known for its inventive libations and sleek ambiance, Death & Co.’s focus on delivering an elevated drinking experience has made it an archetype for premium bars and indirectly paved a path for the rise of high quality packaged cocktails. In an interview included in this episode, Death & Co. co-founder Alex Day spoke about the inception of the bar, which has since opened a second location in Denver and is nearing completion on an outpost in Los Angeles, and the company's thoughtful approach to innovation and branding. He also explained why articulating Death & Co.’s style is an “ongoing  process,” how consulting taught him the importance of creating systems, why patience is key to its recruitment process and why the company considers itself a content creator as much as a bar. Show notes: 2:41: Interview: Alex Day, Co-Founder, Death & Co. -- BevNET’s John Craven and Mike Schneider met with Day at his home in Portland, Maine where he spoke about his foray into the cocktail scene, how he eventually became a co-founder of Death & Co. and why “cocktail socialism” drives the bar’s innovation strategy. He also explained why “we have to consider the Instagram moment” and how the company works with influencers, why a collective interview is part of the hiring process, the Picasso quote that defines his approach to planning and why Death & Co.’s Denver and Los Angeles locations are not replicas of the New York City bar. Later, he discussed why “maintaining the brand’s integrity is  challenging,” whether there is a bubble in the craft cocktail scene, why you should never “follow trends out of fatigue,” and why some of the best bartenders he’s trained have been baristas. Brands in this episode: Beefeater Gin

Beryl Stafford was at a crossroads. The founder of Bobo’s, an innovative snack brand known for its oat-based bars, Stafford launched the Boulder-based company in 2003 and gradually built it into a successful business. By 2015, Bobo’s was generating $8 million in sales and attracting interest from several private equity firms and strategic investors. Stafford realized it was time to bring in new funding and an experienced CEO to run the day-to-day operations, but she wasn’t comfortable with ceding control of her company and concerned about trusting an outsider with the future of her brand. Enter T.J. McIntyre. A longtime veteran of the food industry, McIntyre and Stafford had become friends through the Boulder food scene and shared a similar perspective about the mission and potential for Bobo’s. Following McIntyre’s appointment as CEO in January 2016, the company embarked upon an aggressive growth strategy. Supported by $16 million in new funding, Bobo’s sales grew by 70% in 2017, 45% in 2018 and are expected to climb by 40% this year.  In an interview included in this episode, Stafford and McIntyre spoke about their work dynamic, how they assigned responsibilities and guidelines for their respective roles, and why “the one thing that really serves as the foundational element of who we are is the actual bar.” Show notes: 1:33: Good Breakfast, GoodBelly -- BevNET staff writer Brad Avery joined regular hosts Ray Latif and John Craven for a free-wheeling discussion about Instagram, probiotic cereal, CBD waters and meal-replacement drinks. 9:40: Interview: Beryl Stafford, Founder; TJ McIntyre, CEO, Bobo's -- In an interview recorded by phone, Stafford and McIntyre spoke with Taste Radio editor Ray Latif about the genesis of Bobo’s and how their friendship prior to becoming business partners was key to their successful relationship as founder and CEO. They also discussed the decision to bring on McIntyre as CEO in 2016 and why he was hired prior to raising outside investment, the transition in day-to-day leadership and how Stafford became comfortable with giving up control, and why a carefully planned business strategy is key to addressing disagreements. Brands in this episode: GoodBelly, Cheerios, Reese’s, Oreo’s, Day One, Infuzed Thirst, Sweet Reason, Brooklyn Hemp Co., Huel, Soylent, OWYN, Bobo’s, Simply Organic, Smart Balance, Glutino, Udi’s, Evol, Clif Bar, Kind Snacks, Larabar, Annie’s, Nature Valley

When the pursuit of success comes at the expense of your mental health, it’s time to reevaluate your priorities. That’s the perspective of Ann Yang, the co-founder of upcycled produce company Misfit Foods, who recently stepped away from a day-to-day role to focus on her well being. In an interview included in this episode, Yang, 25, opened up about how the stress of entrepreneurship led to unhappiness and depression, and, ultimately, her decision to leave the company. She also explained how therapy has become a critical part of her life, her belief that we live in a culture that “mythologizes who the entrepreneur is,” and the resulting pressure to build “a personal brand.” Show notes: 1:29: Burger King at BevNET? Impossible! -- The episode’s hosts discussed John Craven’s recent visit to San Diego and Jon Landis’ impending move to the city. They also spoke about a few new products shipped to BevNET HQ, including frozen crispy filled potatoes, pecan butters and clean label dressings. Later, they chatted about the national launch of Burger King’s Impossible Whopper, several of which were being delivered to the office on the day of the recording. 14:33: Interview: Ann Yang, Co-Founder, Misfit Foods -- Yang spoke with NOSH editor Carol Ortenberg about the genesis and development of Misfit Foods and explained why she decided to step away from the company. Yang also discussed why entrepreneurs have to make a conscious decision to address their health to avoid burnout and depression, why the natural food industry “has a long way to go in terms of investment in diversity,” the fear of saying “I don’t know,” and why emotional intelligence is a learned skill. Brands in this episode: Swiss Rosti, Impossible Foods, Purely Pecans, Humble Nut Butter, Sunday Provisions, Brizo, Lily’s, Misfit Foods

John Craven has an autobiography and Dave Stewart is at the Meltdown Festival

This week on the show we welcomed friends from the world of television, literature, and broadcasting!Virgin Radio's very own Kate Lawler chats her new Podcast Series and shares a special announcement.Gaby Roslin discusses her hilarious new BBC Radio 4 movie quiz and picks a bone with Chris.The writer of Line of Duty and Bodyguard, Jed Mercurio gives us an insight into how he creates multi-award-winning dramas.And best selling author Mark Manson is in the studio to talk his new book “Everything is F*****, A Book About Hope”.Plus John Craven, Joe Gilgun, Viveik Kalra, Sarfaraz Manzoor and Dale Pinnock.You can catch Chris and the team live weekdays 6:30am-10am on Virgin Radio UK and on Sundays from 10 am.Be sure to subscribe to the podcast every week to hear the highlights! See acast.com/privacy for privacy and opt-out information.

This week’s episode features interviews with the founders of three innovative brands and focuses on how each landed placement in their dream retailers. Jesse Wolfe, the founder of dressing brand O’Dang Hummus, Lisa Curtis, the founder of Kuli Kuli, a brand of moringa-based foods and beverages and Tyler Noyes, the co-founder of meat snack brand Kalahari Biltong, discussed their respective paths into popular chains, including Publix, Walmart, Sam’s Club and Wegmans, and revealed key steps along the way. Show notes: 1:21: The European Kombucha Tour & Pickles On a Beach -- The episode opens with John Craven fiddling with adaptogenic drops, discussing his recent visit to Europe and recounting the variety of kombucha brands he saw during his travels. The hosts also bantered about a kombucha product created for SodaStream, munched on superfood bars with compostable packaging, pondered as to whether Ray’s beach attire is dissimilar from his everyday outfit, and spoke about a few ready-to-pour cocktail brands. 16:48: Interview: Jesse Wolfe, Founder/CEO, O’Dang Hummus -- In an interview recorded at the 2019 Summer Fancy Food Show, Wolfe spoke about the years-long process of getting O’Dang Hummus, a brand of hummus-based dressings, into Publix, a Florida-based chain of conventional grocery stores. Wolfe went into detail about how the brand, now distributed at 1,200 Publix locations, was conceived, why he believed that Publix was the right fit, his first interaction with the retailer, how an appearance “Shark Tank” kept it out of the chain and how the company ultimately won acceptance on shelf. 33:45: Interview: Lisa Curtis, Founder/CEO, Kuli Kuli -- Curtis, who appeared Taste Radio Ep. 98, sat down with editor Ray Latif at the 2019 Summer Fancy Food Show, for an interview about how Kuli Kuli landed at Walmart. As part of their conversation, Curtis explained why Walmart had been in her sights nearly since the brand’s inception, how years of persistent email communication with a buyer eventually  led to a key meeting, and why sales data was a critical part of getting on shelf. She also spoke about how an unplanned car ride with a fellow entrepreneur played an important role in winning placement at Sam’s Club and why the wholesale/club retailer was interested in bringing the brand into its stores. 46:18: Interview: Tyler Noyes, Co-Founder, Kalahari Biltong -- Noyes met with Latif at BevNET HQ in Watertown, Mass. and spoke about the origins of Kalahari Biltong, a brand of thinly-sliced meat snacks, and why he identified Wegmans, a regional grocery chain known for its product selection and shopping experience, as its ideal retailer. He also explained how the company’s strong relationship with its national distribution partner, paved the way to placement at Wegmans, how e-commerce data helped seal the deal, and how Kalahari is supporting the brand at the retailer’s nearly 100 locations. Brands in this episode: Lokai, Health-Ade, SodaStream, Soda Press Co., MiO, GT’s Kombucha, LivBar, Clif Bar, Rick’s Picks, On The Rocks, LIQS, Fireball, Knob Creek, Cruzan Rum, Straightaway Cocktails, OWYN, Soylent, Fly By Jing  

Kate Bush discusses her new album and Sir Bruce Forsyth celebrates 70 years in showbusiness. Tim Minchin talks about writing his hit musical Matilda which has opened in the West End and Gillian Slovo discusses her new play which addresses the London riots. John Craven on forty years in broadcasting and we hear a review of My Week with Marilyn