Podcasts about wine studies

Send us a Text Message.In this episode, we dive into the first of a multi-part series on 30 fascinating wine facts. Delivered in an engaging Q&A style with time built in for you to test your knowledge and try to answer the questions being asked! The aim here is to provide you with some light-hearted learning and give you a chance to deepen your wine knowledge.Listen to this episode and learn something about wine production in the U.S., winemaking, grape life cycles, oak barrels, Malbec's rich color, and a signature grape from a very important country. Chapters:00:48 Life Update: Celebrating Milestones02:22 Introducing the 30 Days of Wine Facts Project04:02 Wine Facts Quiz: Test Your Knowledge05:42 The Big Reveal11:01 Conclusion Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I'm so excited to be back with a second season of The Wineitupanotch Podcast for your listening pleasure!Season 1 was quite the ride - Season 2 will be even more fun. Tune into this episode to understand what you can expect from Season 2.As mentioned in this episode, I've created a cool new free resource for all of the loyal listeners of the podcast. Click this link to download your free copy → Top 10 Grape Varieties GloballyThank you for tuning in to this podcast for so many episodes!If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!Until next time, wishing you peace, love and light…and of course, good wine!Cheers! xoLet's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

There is no doubt that the world of wine is incredibly confusing for a range of reasons, not least of which is the frequent use of names and terms that overlap and/or are similar to one another.Hermitage and Crozes-Hermitage are two prime examples of this.  Located in the very prestigious Northern Rhone, these two wine appellations are similar in some ways but very different in others....and many consumers don't fully understand the nuances.Whether you are a wine student or a wine lover wanting to better understand the Rhone Valley, this episode is for you!  Tune in and learn more about what makes the Hermitage AOC and the Crozes-Hermitage AOC similar...and how they differ from one another.  We discuss everything from geography to winemaking to what you will find in your glass!To read about the differences between Hermitage AOC and Crozes-Hermitage AOC, read this blog post.If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!Until next time, wishing you peace, love and light…and of course, good wine!Cheers! xoLet's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

HEALTHY LIFESTYLE with Host & Transformational Success Coach Lori Anne Casdia chats with guest Michael Douglas, Wine & Spirit Expert Michael Douglass is a 57 year veteran of the Wine and Spirits community. As proprietor of Post Wine and Spirits in Syosset, N.Y. for 55 years he led the store to become one of the leading store in the metro area.As an adjunct professor at Hofstra University he conducted the Wine Studies program. Presently he leads the Wine education program at the North Shore Preserve in Glen Cove, N.Y. Michael brings his vast experience to consulting with some of the leading wine merchants in the New York area. He has traveled extensively interacting with historical estate owners and wine and food personalities such as Joseph Heitz, Madame Bollinger, Baron Philipe Rothschild, Angelo Gaia, Harry Waugh, James Beard and - Julia Child. As president of the Natures Vineyards Wine Council he is passionate about recognizing the need for sustainability in wine production now and for our future. To Contact Michael DouglasHe can be reached at www.NaturesVineyard..com__________________Lori Anne Quotes:"Play a Higher Role, Serve a Higher Purpose Show Up for You And Show Up Big!" ~ Lori Anne"All of our Success Codes are already within us when we are born. We need to tap into ourselves and that success code to achieve our fullest potential. Let's work together so you can Soar to Success!" ~Lori Anne Please email us at HealthyLifestylewithLA@gmail.com Follow us on social media @healthylifestylewithLALinkswww.LDCStrategies.com@LDCStrategies (FB/IG))@Healthylifestylewithla (FB/IG)Our Goal at Healthy Lifestyle is to inspire, educate and empower you to fulfilling a healthy, emotional, spiritual and physical life, so you can feel empowered to live the life you have always wanted and dreamed. We are here to lift each other up with encouragement and positivity. To serve one another.ABOUT OUR HOST:Lori Anne De Iulio CasdiaLife & Business Transformational Success Coach & StrategistPersonal Development Coach#1 International Best Selling AuthorBusiness & Marketing Strategist & PositionerMotivational Speaker/Inspirational Speaker Founder of LDC StrategiesFounder of Monarch LuminariesFounder of Soar to Success ProgramMotivational Speaker/Inspirational SpeakerEmcee/ModeratorMaster Mindset MentorLaw of Attraction PractitionerCertified Herbalist Certified Aromatherapist Certified Life CoachCertified Kundalini Meditation Yoga CoachCertified H'oponopono PractitionerCertified Canfield Train the TrainerYoung Living Brand PartnerAwarded the 50 Top Most Influential Women in 2018Awarded Mentor of the Year 2020 Awarded Power Women of the East End 2022Nominated Bethpage Best of LI Best Business Coach 2021 & 2022Nominated Bethpage Best of LI Best Business Coach 2021, 2022 & 2023Who's Who of Professionals & Executives 2022Awarded Ones to Watch 2021 & 20222022 Women in Professional ServicesLet's talk! Book your appointment here: Chat with Lori AnneYou can also Listen to Healthy Lifestyle with Lori Anne on your favorite app: I Heart Media | iTunes (Apple Podcasts) | Google Podcasts | Spotify | Spreaker | Sound Cloud | TuneIn | YouTube

This week we're unwinding with Deborah Parker Wong, the inspiring woman at the helm of the Slow Wine Guide. About Slow Wine: Formally born in Italy, the Slow Wine movement recognizes wineries that respect and reflect their local terroir and practice sustainable methods that benefit the environment. The Slow Wine Guide evaluates over 400 different wineries and personally interviews each one in order to create a well-informed, detailed review of the wines themselves and the people behind the production. "Slow Wine looks to tell their genesis stories, explain how their growing stance positively coincides with the environment, and offers thoughtful tasting notes beyond the ubiquitous “cherry notes” and “nicely structured” phrasing." - Mark Stock About Deborah Parker Wong: Deborah Parker Wong, DipWSET was appointed National Editor, USA for the Slow Food Slow Wine guide in 2020. As global wine editor for sister publications the SOMM Journal and The Tasting Panel magazines, she has been writing about the beverage alcohol industry for these and other outlets since 2004. Deborah teaches as an adjunct professor in the Wine Studies departments at Santa Rosa Junior College and Cabrillo College and owns a Wine & Spirit Education Trust school offering Level 2 and Level 3 certifications. In addition to writing and speaking about wine, she consults to producer groups and judges wine competitions. Her motto is: To learn, read. To know, write. To master, teach. A partial archive of her published work can be found on her website.  Connect with Deborah: Twitter - @parkerwong Instagram - #deborahparkerwong Facebook - www.facebook.com/deborah.parker.wong Linkedin - https://www.linkedin.com/in/deborahparkerwong/

Ep. 619 Steve Raye interviews Deborah Parker Wong in this episode of Get US Market Ready With Italian Wine People. More about Deborah Parker Wong Deborah Parker Wong, DipWSET was appointed National Editor, USA for the Slow Food Slow Wine guide in 2020. As global wine editor for sister publications the SOMM Journal and The Tasting Panel magazines, she has been writing about the beverage alcohol industry for these and other outlets since 2004. Deborah teaches as an adjunct professor in the Wine Studies departments at Santa Rosa Junior College and Cabrillo College and owns a Wine & Spirit Education Trust school offering Level 2 and Level 3 certifications. In addition to writing and speaking about wine, she consults to producer groups and judges wine competitions. Her motto is: To learn, read. To know, write. To master, teach. A partial archive of her published work can be found at www.deborahparkerwong.com Social media contacts: Twitter - @parkerwong Instagram - #deborahparkerwong Facebook - www.facebook.com/deborah.parker.wong Linkedin - https://www.linkedin.com/in/deborahparkerwong/ For more information on Steve Raye you can check out Bevology inc here www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

This interview is an oral history conducted by Rich Schmidt with Al MacDonald. The interview took place at the Jereld R. Nicholson Library at Linfield College on June 25, 2015 and included topics such as MacDonald's creation of a curriculum for Chemeketa Community College's Vineyard Management/Winemaking (now Wine Studies) program, as well as his role in LIVE (Low-Input Viticulture & Enology). Al MacDonald is the founder of Seven Springs Vineyard in the Eola-Amity Hills. Seven Springs provided quality fruit for many local winemakers from the early 1980s through 2007. MacDonald was a key proponent for wine education and sustainability in Oregon. In this interview, MacDonald discusses what brought him into the Oregon wine industry and shares many of his experiences. MacDonald goes into depth about the creation of the wine curriculum at Chemeketa and the founding of LIVE. He also touches upon his time teaching, as well as predictions for the future of the industry. This interview was conducted on June 25, 2015.

In this episode Monty Waldin chats again with Sarah Heller MW, Master of Wine based in Hong Kong, Proprietor of Radix Consultancy as well as Vinitaly International Academy member of Faculty. In this informal chat on Italian wine and wine education, Sarah tells Monty about her beginnings in the wine world, her WSET and Master of Wine studies, her professional career with Debra Meiburg MW, and her creative work with visual tasting notes. Tune in to a fun interview where you will also learn more about her college years’ shenanigans and some of her favorite Italian wines!

Gregory V. Jones is the Director of the Evenstad Center for Wine Education, holds the Evenstad Chair in Wine Studies, and is a professor and research climatologist in the Department of Environmental Studies at Linfield College in Oregon. He specializes in the study of climate structure and suitability for viticulture, and how climate variability and change influence grapevine growth, wine production and quality. Greg holds a BA and Ph.D. from the University of Virginia in Environmental Sciences with a concentration in the Atmospheric Sciences. He is the author of numerous book chapters, including being a contributing author to the 2008 Nobel Peace Prize winning Intergovernmental Panel on Climate Change Report. Greg discusses what makes a crop species perform better in some places versus another, why we plant only a few hundred of the of the more than 24,000 varieties, how warm climate winegrowing regions have hedged against climate risk by growing multiple varieties, factors beyond fossil fuels that affect climate change, and our biggest challenges ahead. References: 57: Wet Climate Viticulture (Sustainable Winegrowing Podcast) A New World of Wine: How the Viticultural Map is Changing| Greg Jones | International Masters of Wine Symposium (Video) Climate Change's Affect on the Wine Industry | Greg Jones | Vinexpo 2019, Bordeaux (Video) Climate, Grapes, and Wine | Greg Jones | TEDx Roseburg (Video) Climate Smart Ag and Healthy Soils | Jenny Lester Moffitt Connections: How climate change is impacting the wine industry| Greg Jones | Here and Now, NPR and WXXI AM News (Podcast) Gregory V. Jones, Linfield College Intergovernmental Panel on Climate Change Sustainable Ag Expo Get More Subscribe on Google Play, iHeartRADIO, iTunes, Spotify, Stitcher, TuneIn, or wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.

Michael Weiss is the professor of Wine Studies and serves as the Charmer Sunbelt Group Endowed Chair for Wine and Spirits at the Culinary Institute of America. He is a certified wine educator, holds an advanced level certificate from the Court of Master Sommeliers is a wine judge, journalist, and James Beard Award winning author of the widely read and used Exploring Wine. We'll talk to the Professor about the wine program at the CIA along with one of his students.

Caroline Mooney grew up in the Yarra Valley, very influenced by the wines and other agricultural products of the region. Her family has been farmers for decades and still run the Yarra Valley Dairy. Although inspired by art in her teens, she became more influenced by wine as a young adult, working in a cellar door. This began her journey in winemaking, which has included vintages outside the region and study at Charles Sturt. After working for Yering Station for many years she now has her own brand of Yarra Valley wine, Bird On A Wire.

Lawrence & Tim Scanlon grew up in Toowoomba, Queensland, and it was only due to the fact that Lawrence worked in bottle shops while studying that either of them are in the wine industry today. A desire to study how to be a winemaker brought Lawrence to Melbourne, and after many years working as a tradesman Tim joined him and started working in vineyards just out of the city. Their consumption of and subsequent passion for low-intervention wines led them to start their own brand with their own expressions, under the Dirty Black Denim brand. They shared their story on this episode of Australia's number one wine podcast.

Irene Costello – Corporate Executive Turned Culinary Maven After 20 years in the world of financial services, Irene broke out to develop her passion for cooking. She earned a Master's of Liberal Arts in Gastronomy and a certificate in Culinary Arts from Boston University and a certificate in Wine Studies from the Wine and Spirits Education Trust. Irene joined forces with Joan MacIsaac at Ruby Chard in 2005 bringing a unique combination of culinary and business experience. Irene earned her undergraduate degree from Georgetown University. Joan MacIsaac – Acclaimed Chef and Culinary Instructor With more than 20 years professional culinary experience, Joan is a well-known chef in the Boston area. She worked six years in the restaurant industry, culminating as executive chef at Dahlia Lounge in Seattle before returning to Boston to start her own business. She created Ruby Chard Catering in 1996 and later expanded the business to include cooking classes. Joan partnered with Irene in 2005 delving into corporate team building cooking classes.     On Today's show Irene will share: - What has been your biggest business mistake - What has been greatest business decision you made that changed everything for the better - How winning a sofi award can impact your business - The benefits of trade-shows and festivals - Plus much more...

Hpst Robert Linder interviews Sam Calagione and Marnie Old, authors of "He Said Beer, She Said Wine." Sam is founder of Dogfish Head Craft Brewery and Marnie is Director of Wine Studies at Manhattan's French Culinary Institute. Sam and Marnie discuss wine, beer and the paring of these beverages with food. (04-27-2008 - WineMakingRadio.com) 44 minutes

Chris Foss is Head of Wine Studies at Plumpton College in Sussex. He is half-French and Bordeaux-trained. Chris brings us up to speed on the wine courses on offer at Plumpton.