Podcasts about crozes hermitage

Simon Nash is joined by Nicolas who has built an impressive reputation with his own venture, Maison Les Alexandrins, which he co-founded with the Perrin Family after the family estate was sold. Over the years, he has quietly redefined elegance and expression across appellations such as Crozes-Hermitage, Cornas, and Saint-Joseph. @thewineshowaustralia @lesalexandrins

durée : 00:21:13 - En cuisine avec Franck Daumas - Les 25, 26 et 27 avril prochains, le Crozes-Hermitage vibrera au rythme de sa quatrième édition du Grand Week-end des Crozes. Une belle occasion de découvrir cette appellation d'exception et de rencontrer ses vignerons passionnés.

Amid the steep vineyards of the Côte-Rôtie in the Northern Rhône Valley you will see signs bearing the name E. Guigal, a storied family producer founded in 1946 by Étienne Guigal. His son, Marcel, and grandson, Philippe Guigal have continued his legacy, overseeing production of E. Guigal wines in several Rhône Valley appellation including Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph, Crozes-Hermitage and Châteauneuf-du-Pape. Philippe Guigal discusses the family history and the wines.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

OVP242 – Wein am Sonntag – Domaine Vendome, Crozes-Hermitage »Les Coulaires« 2021

Crozes-Hermitage gets touchy about temperature, Linfield University's Wine Studies Program gets a director with hometown roots, there's real science behind that red wine headache, and impending rules around labeling in the EU are turning those headaches into migraines. These are the stories we're following this week.

Michaela Quinlan, certified sommelier, and Robert Tas talk tasting notes and wine pairings with a stellar selection of wines from Mirabelle at Three Village Inn. This restaurant has won the Wine Spectator Award of Excellence and offers a truly cosmopolitan wine list, featuring wine by region and varietal. Michaela identifies the tasting notes on wines that must not be missed for the discerning oenophile and discovers a few gems for the adventurous wine lover, including a dessert wine from Greece and a beautiful white Bordeaux. Wines reviewed include: 2017 Corte Pagliare Verdieri, Lambrusco Rosato “Ven Crud”,  Emilia Romagna, Italy 2018 Domaine du Coulet-Matthieu Barret “Et La Banniere”, Crozes-Hermitage, France 2017 Charles Smith “Kung Fu Girl” Riesling, Washington For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

SAMEDI 02 SEPTEMBRE 2023  Christelle Betton - Domaine Christelle Betton (Vallée du Rhône)   Situé dans la Vallée du Rhône septentrionale sur les appellations Hermitage et Crozes Hermitage, le domaine Christelle Betton exploite un peu plus de 6 ha de vignes dans le respect des sols et de l'environnement. Vigneronne autodidacte et passionnée, Christelle élabore 5 cuvées grâce à la vinification et l'élevage en sélection parcellaire. Christelle valorise ainsi, les arômes de la Syrah à travers des vins d'une grande finesse.    Olivier Souvelain - Château Gassier (Provence)    L'histoire du Château Gassier débute en 1982, lorsque la famille Gassier, issue de la noblesse provençale, rachète la propriété située sur l'Appellation Côtes de Provence Sainte-Victoire. C'est en 2010 qu'Olivier prend la direction du domaine et de ses 40 hectares de vignes et le hisse au rang des grands Côtes de Provence. Engagé dans la protection des sols et de l'environnement, le vignoble obtient la certification Agriculture Biologique en 2016.  

There is no doubt that the world of wine is incredibly confusing for a range of reasons, not least of which is the frequent use of names and terms that overlap and/or are similar to one another.Hermitage and Crozes-Hermitage are two prime examples of this.  Located in the very prestigious Northern Rhone, these two wine appellations are similar in some ways but very different in others....and many consumers don't fully understand the nuances.Whether you are a wine student or a wine lover wanting to better understand the Rhone Valley, this episode is for you!  Tune in and learn more about what makes the Hermitage AOC and the Crozes-Hermitage AOC similar...and how they differ from one another.  We discuss everything from geography to winemaking to what you will find in your glass!To read about the differences between Hermitage AOC and Crozes-Hermitage AOC, read this blog post.If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!Until next time, wishing you peace, love and light…and of course, good wine!Cheers! xoLet's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Afsnittet er sponseret af Dyrbar https://dyrbar.dk/ Få 10% rabat hos Dyrbar ved at bruge koden vinforbegyndere (Gælder på alle ikke nedsatte varer).   Find udskæringerne her   1) Terres Major - okse https://dyrbar.dk/products/okse-teres-major   2) Tournedos - gris https://dyrbar.dk/products/tournedos-tunggris   3) Krogmodnet Tomahawk - gris https://dyrbar.dk/products/tomahawk-steak-gris     ..................     OPSKRIFTER OG VIN     Vietnamesisk oksekødssalat   2 stk terres major 1 spsk sorte peberkorn 1 spsk sechuanpeberkorn 1 spsk korianderfrø 1 tsk groft salt   Krydderierne males evt. efter ristning på tør pande Kødet lægges i pose/vakuum med krydderier i mindst en time   Salaten ½ kinakål 1 lille friséesalat 1 halvmoden mango skåret i skiver, som grilles hårdt – og derefter skæres i strimler 2 thaiskalotteløg eller alm. En dusk koriander En dusk thaibasilikum 100 g ristede saltmandler   Salaten blandes og vendes med dressing lige før servering Dressing 1½ spsk fishsauce 3 spsk rødvinseddike 2 spsk. jordnøddeolie 1 tsk flydende honning Rystes sammen eller emulgeres med gaffel   Kødstykkerne grilles 1 min på hver side, trækker som anvist og grilles igen to min. på hver side og trækker Salat anrettes med skiver af grillet terres major på toppen       Grillet BBQ grisetournedos   De to tournedoser marineres i pose med BBQ af: 4 spsk brun farin 4 spsk sød paprika 2 tsk. røget paprika 3 spsk knust sort peber 3 spsk salt 3 tsk. hvidløgspulver 3 tsk. løgpulver 1 tsk. chiliflager   Grilles to min på alle side og trækker efterfølgende. Skæres i skiver og serveres eventuelt med romescosauce … eller bare med en salat       Grisetomahawk   Marineres i pose eller vakuum med to fed flækket hvidløg, to kviste rosmarin, strimler af skræl fra en hel citron   Grilles som anvist på Dyrbar og serveres med sæsonens sidste asparges, som også grilles og overhældes med vinaigrette med estragon og hakkede hårdkogte æg.     VIN   1) Loch, Weinhof Herrenberg, 2021, riesling, Saar/Mosel, Stoveler, feinherb https://terroir-vin.dk/     2) Crozes Hermitage, Laurant Habrart, Syrah, 2021 https://vinova.dk/vin/domaine-laurent-habrard-crozes-hermitage-2021/     3) Diamine, Giocoli, Sangiovese m.fl., Chianti DOCG, 2021 https://www.lieviti.dk/vare/diamine-chianti-docg-2021/        

M. Chapoutier Crozes-Hermitage Petite Ruche In this episode, Rob and Scott review a lovely red from Northern Rhone, namely M. Chapoutier Crozes-Hermitage Petite Ruche.  So come join us, on The Wine Vault.

Cette semaine, Patrick et Nadia s'affrontent dans un combat de la bouteille avec deux vins rouge boisés. Est-ce que le vin du Douro de Nadia l'emportera sur le Malbec argentin de Patrick? Et on se demande si les vins boisés sont remarquablement moins appréciés ces temps-ci. Aussi, on vous fait nos suggestions de la semaine!  Suggestions  Patrick  Menade, Verdejo Ecologico 2021, Tierra de Leon, Espagne  19,50 $ - Code SAQ 14004125 – 13,5 % - Bio  Alberto Graci, Rosso 2020, Etna, Italie  29,40 $ - Code SAQ 13041830 – 14,5 %  Nadia  François Villard, Crozes-Hermitage 2020, Certitude, France   34,50 $ - Code SAQ 12474019 – 13,5 % - 1,4 g/L   Vignoble des Trois Terres, Sylvaner 2020, Mouton Bleu, Alsace, France 28 $ - Code SAQ 14480113 – 14,5 % -

Lequel des vins proposés cette semaine va remporter le combat de la bouteille? La compétition est féroce entre le Lalande-de-Pomerol de Patrick et le Sangiovese toscan de Nadia. Aussi, on revient sur la grande dégustation Moueix qui a eu lieu à Montréal récemment et on vous fait nos suggestions de la semaine!  Vins du combat:  Il Poggione, Rosso di Montalcino 2020, Italie  26,85 $ - Code SAQ 12921974 –   Château Haut-Chaigneau 2016, Bordeau  31,25$ - Code SAQ866467 – 14%  Suggestions  Nadia  AA Badenhorst, Riviera Secateurs 2021, Swartland, Afrique du Sud  21 $ - Code SAQ 13995027 – 13,5 % -

De fleste forbinder Rhône med krydrede rødvine, men distriktet byder også på spændende hvidvine. F.eks. den eksotiske Viognier, som stort set var uddød, da den pludselig kom på mode. Vi smager følgende vine:   2021 Crozes-Hermitage, Aux Bêtises, David Reynaud (275 kr. Bichel)2020 Crozes-Hermitage, Domaine Combier (199 kroner, Brandis) 2020 Saint-Joseph “Le Bercau”, Bernard Gripa (295 kr/ 240 kr v 2 fl. Bichel)2021 Condrieu Les Caillets, Duclaux (399 kroner, Laudrup) 2020 Condrieu “Vernillon”, Jamet (599 kroner, Brandis) 2020 Cuvée L'Enfrontée, Hameau Touche Boeuf (235 kroner, Niche Vine) See omnystudio.com/listener for privacy information.

Første del af en trilogi om vinene fra det nordlige Rhône, hvor syrahdruen giver mørke, peberduftende vine, som er uovertrufne ledsagere til kød.  Vi smager følgende vine:   2021 Crozes-Hermitage, Domaine Combier (169 kr., Domaine Brandis) 2020 Crozes-Hermitage, Laurent Habrard (195 kr./165 kr v 6 fl., Vinova ) 2020 Crozes-Hermitage “Georges”, Domaine les Bruyères (260 kr., Bichel)Saint-Joseph Vieilles vignes, Domaine de Gouye (275 kr./ 254 kr.v 6 fl. Vinova) 2020 Saint-Joseph “Le Berceau”, Bernard Gripa (475 kr., Bichel) 2020 Cuvée L'Enclume, Hameau Touche Boeuf (285 kr., NicheVine) See omnystudio.com/listener for privacy information.

Matt Walls is a freelance wine expert and an award-winning wine writer and consultant. He is a contributing editor to Decanter, and writes regularly for timatkin.com and Club Oenologique. He is also the author of "Drink Me!" Which won the Fortnum & Mason ‘Best Newcomer' Award, among others, and he wrote an opus on the Rhône Valley, “Wines of the Rhône,”** which is a brilliant book that has everything you want to know about the Rhône.  Buy Matt's Book!** Photo: www.mattwalls.co.uk Matt judges wine competitions, presents amazing master classes, AND he's probably the nicest person in the entire wine industry and fun too, as I learned when I met him in the Rhone in 2022 at an industry event in the Rhône.   Photo:  Credit: Wine For Normal People Here are the show notes: Matt tells us about how meeting a French winemaker with breathtaking passion, and being outstanding at French led him to consider a career in wine.   We discuss the research that went into “Wines of the Rhône,**"the most comprehensive look at every appellation in the Côtes du Rhône and the larger Rhône Valley.     We get into a lot of dorky details about the Rhône that Matt writes about (beautifully and succinctly) in the book. We cover: The complex geological history of the Rhône and all the “ingredients” that make the terroir what it is today The biggest differences between the northern and southern Rhône How climate change needs more attention from Rhône producers and how winegrowing and winemaking practices (trellising, too much destemming, the fashion of “phenolic ripeness”) have augmented the alcohol and “bigness” in many Rhone wines Irrigation and acidification and why each have their positives and negatives The grapes of the region, the diversity of those grapes ,and which will be the winners or losers in climate change We discuss some specifics of the regions: Châteauneuf-du-Pape, specifically why there are so many different styles and why some are $20 and some are $500 Crozes-Hermitage and how to find a good one (hint: Matt's book is how you find a good one**! Matt mentions the town of Gervans as a granite area. Cave de Tain has good quality wines too) We touch on Côte Rôtie, Tavel, and Rhône whites Matt gives us a great tip: IGP Collines Rhodaniennes is for Northern Rhône wines that didn't make the cut into Côte Rôtie, Condrieu or other northern appellations because the vines may be young, regulations are odd, or the harvest was plentiful and they had enough grape to be selective and put only the top grapes into the AOP wines.     To end, Matt tells us the areas he finds are highly underrated (Costieres di Nîmes, Luberon, Ventoux, Duché d'Uzès, Vacqueryas for white are mentioned) and he tells us some great tips to consider when traveling to the Rhône.     Matt's book is a thoughtful and easy to read guide to this magnificent region, so if you want to get great wines from this area, which is packed with outstanding wines, many of them underpriced, his book needs to be on your shelf. I no longer shop for Rhône wines without consulting it.   Plus, he is such an awesome human we should all want to support his work! Buy Matt's Book!** Photo: www.mattwalls.co.uk **This is an affiliate link and I may earn a small commission if you buy through this link   _______________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order. Wine Access is a class act -- check them out today!      If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Cette semaine pour traverser la période d'inflation, les Méchants Raisins vous présentent leur cahier spécial sur les meilleurs vins à moins de 15$, publié dans le Journal de Montréal et de Québec. En plus, on vous fait d'autres suggestions de vins délicieux et abordables!  Article: Voici les 10 meilleurs vins à moins de 15$ Suggestions:   Nadia  Huber, Kontrast 2021, Niederösterreich, Autriche 23,35 $ - Code SAQ 15031264 – 12 % -

Tina Johansson, a Michelin restaurant sommelier, and Robert Tas visit Cote Miami a MICHELIN-starred and James Beard Award-nominated KOREAN STEAKHOUSE™where they navigate the wine list that hosts 1200 labels from around the world and places a big focus on wines from California and Burgundy.  Wines reviewed include: 2017 Crozes-Hermitage, Domaine Combier 2000 Viña Tondonia Rosado, López de Heredia. Rioja Vouette Sorbée Blanc d'Argile, Champagne For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas explore the wine list at the dairy-to-table restaurant Arethusa. This restaurant is connected to the farm and dairy where they make butter, cheese, yogurt, and ice cream from their own herd of happy and healthy cows. Fresh is the keyword here, and this award-winning restaurant delivers on the promise.  Wines reviewed include: 2018 Alta Vista Estate Torrontés, Argentina 2020 Ken Wright Cellars Pinot Noir, Oregon 2019 Matthieu Barrett, Crozes-Hermitage, "Et La Banniere" Syrah, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas explore the wine list at the dairy-to-table restaurant Arethusa. This restaurant is connected to the farm and dairy where they make butter, cheese, yogurt, and ice cream from their own herd of happy and healthy cows. Fresh is the keyword here, and this award-winning restaurant delivers on the promise.  Wines reviewed include: 2018 Alta Vista Estate Torrontés, Argentina 2020 Ken Wright Cellars Pinot Noir, Oregon 2019 Matthieu Barrett, Crozes-Hermitage, "Et La Banniere" Syrah, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

This podcast was recorded after my trip to the Découvertes en Vallée du Rhône, a wine trade fair that I was invited to by Inter-Rhône. It was a wonderful learning experience and I stayed on for a few days afterwards to explore Hermitage, Côte Rôtie, Condrieu, St. Joseph, Crozes-Hermitage, and in the south, Beaumes de Venise with Claude Chabran of Rhonéa, Gigondas with Elisa Cheron from Familie Cheron of Domaine du Grand Montmirail, and a self-guided tour of vineyards in Châteauneuf-du-Pape. It was a fantastic trip and I am grateful to the people at Inter-Rhone for the opportunity. Photo: Découvertes en Vallée du Rhône at Palais des Papes in Avignon, Elizabeth Schneider, Wine For Normal People   If you are curious about some of the people I mention as partners in crime in the show: Matt Walls, Rhône expert, Decanter's Rhône contributor, author of Wines of the Rhône Adam Lechmere, editor of Club Oenologique and prominent wine writer Elizabeth “Liz” Gabay, MW – Rosé goddess (and the world's foremost rosé expert) Jamie Goode of Wine Anorak and author or several books Also, not mentioned by name (with apologies, but MC Ice had me thinking of Brits – these guys are fantastic), Kurtis Kolt, a great writer and consultant from Vancouver, Canada and Gurvinder Bhatia, Editor-in-Chief of Quench magazine Photo: The Rhône in Bloom! by Elizabeth Schneider, Wine For Normal People   Côtes du Rhône percentages are PLANTINGS, not blend percentages in Côtes du Rhône wines. So if the requirement is 40% Grenache for a Côtes du Rhône, that is how much Grenache must be plantedin a vineyard for Côtes du Rhône, not how much has to be in the blend. Case in point: I had a 99% Syrah that was a Village wine.   The producer is a big part of whether you like a wine or not, but you should still learn region before you learn producer. Producer can make or break your experience. It's hard to learn but once you understand what the region has to offer, the next step is finding the producers you like. Great producers: Familie Cheron of Domaine du Grand Montmirail, Gigondas   About white grapes in rosé wine…it's a-ok! I mentioned Elizabeth “Liz” Gabay, MW – goddess of pink wine and her son Ben. Look them up. White wines are allowed to be used in rosé as long as those grapes are fermented with the juice from red grapes. Whites Clairette, Picpoul, and Bouboulenc are used to lighten up one of my absolute favorite rosés, the Rhône cru, Tavel.   Roussanne grows really well in the southern Rhône and there is more of it than ever before. The is distinctive when you taste it in a blend and there are more whites from Côtes du Rhône and the Villages planting and growing this awesome grape to make it a bigger part of blends. Check out the pod we did on this wonderful grape.   Clairette is another a grape that no one talks about it but is awesome – acidic, refreshing, can be like Sauvignon Blanc, lighter style Rieslings, zippy, and green fruit notes. It is used in large proportions in Côtes du Rhône blanc from the south.   Cairanne, the cru of the southern Rhône, is light on its feet and a completely different wine than the rest of the cru. Because of the larger proportion of Cinsault, the lighter soils, the Mistral wind, and the terroir, the wines have a lighter touch than many of the other southern Rhône cru. Cairanne makes pretty and elegant wine still with great fruit.   An important point from the trip: Please STOP SENDING ME COMMENTS ABOUT MY FRENCH.Even when I tried to say names of regions and wines, I was not understood by folks in the Rhône or other parts of the south. It often took Google translate to communicate. If I tried to pronounce things in French it would have a terrible effect – neither French speakers nor English speakers would understand me and it would be futile. WFNP is an English language podcast and I need to pronounce things so that English language speakers (most of whom speak no French) understand what wines and regions I am saying so they can seek these wines out. After this trip, I will no longer be answering these comments and if you find that offensive, you can feel free to turn off the show. I'm sorry to see you go, but I'm no longer going to be apologetic for anglicizing French. Photo: Dentelles du Montmirail in Gigondas, by Elizabeth Schneider, Wine For Normal People   Gigondas is NOT a baby Châteauneuf-du-Pape, in my opinion. Some is very tannic and harsh, some is just beautiful but it is all about skill and terroir. The best producers aren't trying to mimic Châteauneuf-du-Pape. They are their own expression of mainly Grenache in a hot, mistral effected areas of the Dentelles du Montmirail. Moulin de la Gardette and Domaine de Longue Toque are exquisite examples of terroir-driven Gigondas wines that are not trying to emulate Châteauneuf-du-Pape. Photo: Condrieu, by Elizabeth Schneider, Wine For Normal People Condrieu has a lot more to it than you may think. First, it has two different parts, In the north where the wines are almost Sauvignon Blanc like – herbal, lime-like, lightly floral (jasmine) with higher acidity and a lighter body. In the south the wines are more like a traditional Viognier – peachy, sweet lemon, apricot notes with a fuller body but still with more acidity than New World Viognier Condrieu has some rows of vines that, because of the undulation of the hills, face north or northeast. These north facing rows are not considered Condrieu and are declassified into IGP Viognier, according to Aurelien Chirat from Vignoble Chirat. Finally, whole bunch fermentation can be used to add texture to wines but also to dilute or absorb alcohol. The stems have water in them that will dilute alcohol, they also can absorb some of the alcohol into their wood. Aurelien Chirat of Vignoble Chirat in Condrieu Most winemakers use outside labs as required by the AOC laws. There is use of technology as a check on the health of the wine, but analysis is not a decision making tool unless there is a problem. This is a very different philosophical bent than the New World. Photo, Côte Rôtie, by Elizabeth Schneider, Wine For Normal People  Two things on Côte Rôtie… Despite what I have heard and read in recent times, Côte Rôtie has have Viognier in it – I didn't find a producer who made a wine without at least a little. Most had 3-5% Viognier in their Syrah wine. The only wines that didn't have Syrah were special old vine plots or from designated vineyards, from which the winemakers wanted to showcase the Syrah for that particular wine. The plateau of Côte Rôtie has high quality, even though wine people malign it. I loved some of the wines from there – they are softer and easier to drink younger. Some of the wines smelled like manure and carnations – there are several theories as to why, which we discuss in the show.   Photo: Hermitage, by Elizabeth Schneider, Wine For Normal People  A few things on the very small appellation of Hermitage Books say producers are permitted to blend in Marsanne and Roussanne into the Syrah. That is true, but there isn't one producer who is doing that. The style is 100% Syrah and although that is for flavor, it's also because producers need white grapes for the white wine of Hermitage, which represents 30% of what is grown and made. If you haven't had a white Hermitage, that should be your next investment! This is rare wine and it's a bargain for how little there is in the world.   Crozes-Hermitage has two parts around the base of the hill of Hermitage each makes different wine styles. The northern side is on uniform granite. This is the old part of the appellation before it was expanded many times into southern flatter areas after World War II. Crozes Hermitage makes 50% of all the wine of the northern Rhone and the flat, southern part is less expensive than any other part of the Rhone, so younger producers have a chance to move in and get established. This is a good thing, even if it means the wine can be variable. Photo: St.Joseph, by Elizabeth Schneider, Wine For Normal People  St. Joseph is a tannic wine and it is not similar to Crozes-Hermitage, as many books will tell you.The appellation is varied, with many different types of granite (it really should be broken up into pieces). Although the wines from farther north are a little softer, I found them to be so harsh in tannin I could barely drink them. The verdict is out on if they will mellow with time, but to drink the young wine was nearly impossible for me. If you love harsh tannin, this is your wine.   Châteauneuf-du-Pape is bigger than the entire northern Rhone combined. It is VERY varied in terroir, farming, and quality, so caveat emptor!     There are a million other little tidbits woven into this show. If you want to explore Rhône beyond study guides and generalizations, this show will get you far in understanding how different reality is from what may be published in books.   I hope you enjoy our “myth-busters, Rhône edition”! ___________________________________________________ Thanks to our sponsors this week: Our sponsor: Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today! If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Påsken står for døren, og der skal lam på bordet. Lammekødet har det godt med krydderier og urter og matches således bedst af krydrede vine. Vi smager denne uge syrah fra forskellige destinationer og et andre par klassiske favoritter til lammestegen. 2020 Love Potion Syrah, The Other Right (250 kr., Lieu-Dit) 2019 Crozes-Hermitage, Laurent Hebrard (185 kr./155 kr. v/6 fl., Vinova) 2016 Persane Syrah, Domaine de Chèrouche (380 kr., Lieu-Dit) 2016 Haut-Medoc, Les Allées de Cantemerle (150 kr. Køge Vinhandel) 2016 Ribera del Duero crianza, Dominio del Soto (180 kr., Vinova)2019 Gigondas “Clos Derriere Vielle”, Santa Duc (425 kr. Bichel) See omnystudio.com/listener for privacy information.

Although one of the most prestigious white grapes of the Rhône Valley, Roussanne is relatively unknown given its penchant for making aromatic, complex, full yet acidic wines. Often used as a blending partner with Marsanne or even with Syrah in its native northern Rhône, the grape shines alone in certain versions from Châteauneuf du Pape, California, Australia, and a handful of other places around the world. In this show we examine the majesty of this grape, which makes extraordinary wines that you should be drinking! Photo credit: Roussanne - Geshem winery.jpg, CC BY-SA 4.0   Here are the show notes Roussanne was named for “roux”, the French word for “russet” – which describes the grapes' reddish golden color when they are fully ripe Likely native to the northern Rhône, Roussanne is related to Marsanne, its blending partner for the famed northern Rhône whites in Hermitage, Crozes-Hermitage, and Saint-Joseph Although it has verged on extinction a few times because it is so challenging in the vineyard, Roussanne continues to be an important part of whites (and reds) in the northern Rhône and elsewhere because few grapes can rival the combination of structure and aromatics   Roussanne Flavors Roussanne has aromas and flavors of pear, honey, and herbal tea (Chamomile or lemon verbena). It can be like jasmine, iris, honeysuckle and other white flowers. The wine is distinctly minerally with green herb notes and some are more like apricot and peach Roussanne is distinctive because it has a mouth-filling, oily, fuller body but always exhibits characteristic acidity. With age appears softer and shows nutty, marzipan, and creamy notes. The wine can age 15 or more years and still be excellent Roussanne in the vineyard and cellar Roussanne is a real challenge to grow – the people who make wine from it are often small producters who treat it as a passion project – demand for the wines isn't high and growing it can be an exercise in frustration Yields are irregular, ripening can be uneven, the grape is susceptible to mildew, rot and pests, and according to Tablas Creek in Paso Robles, California, who grows a large proportion of the grape in the United States, the grape can shut down as it is ripening, lose leaves and turn yellow, never to recover from this issue The grape does well on poor, stony calcareous-clay soils that are well-drained but it can't take wind or drought. Too much heat can cause the sugar to spike and make the resulting wine too alcoholic without balanced acidic. On the flip side, picking too early leads to excessively acidic wine that lacks balancing body Roussanne needs a long, consistent season – it demands it to make the best wines In the cellar, Roussanne is pretty easy going and versatile. It can make great wine when fermented in any type of vessel and with limited oak aging, its textures can be even smoother and the wines can be more complex   Roussanne regions... France Northern Rhône: The native home of the grape, Roussanne is used as a blending partner with Marsanne in the whites of Hermtiage, Crozes Hermitage, and Saint-Joseph. It can also be blended into the reds (Syrah) of those areas but is usually a small percentage of those wines (no more than 10-15%), if used at all. Roussanne is also used in the still and sparkling wines of Saint-Péray. There is much more Marsanne than Roussanne planted in the northern Rhône because it is so much easier to grow, but Roussanne continues to play a big role in the wines because it is so high quality Southern Rhône Roussanne shines in Châteauneuf du Pape blanc. Marsanne is not permitted in the appellation, so Roussanne shines on its own or when blended with Grenache Blanc, Bourbolenc and other grapes. The most famous example of a pure Roussanne in the region is the white of Château de Beaucastel Côtes du Rhône, Côtes du Rhône Villages whites, Costières de Nîmes, Luberon, Ventoux and many other appellations use Roussanne in blends Other French areas Roussanne is used in blends in the Languedoc and Roussillon, the Loire, and in Provence   Savoie In this Alpine region the grape is called Bergeron and its wines are from the appellation Chignin Bergeron. The wine is peppery with fresh aroma of green mountain herbs, and although it has higher acidity and lower alcohol than other French versions, the wine still has excellent aroma and a soft, cheek-coating texture Outside of France Italy: Liguria, Toscana Portugal: Alentejo Canada Israel South Africa Australia: Came to the continent in 1882 and is used in blends in both whites and reds The US Growing in Oregon, Texas, Virginia, Washington state (shows great potential) In California: Came in the 1870s but it was hard to grow so acreage declined, and it wasn't revived until the 1990s when Tablas Creek (a partnership with Château de Beaucastel, so clippings were easy to come by) and Alban propagated new cuttings of Roussanne. Today there are over 300 acres planted in California, mainly in the Central Coast, with some in Napa, Lodi, and some other spots. Wineries producing Roussanne in blends or alone are: Alban Vineyards, Anglim Winery, Acquiescece in Lodi, Bonny Doon Winery, Cass Winery, Halter Ranch Vineyard, , JC Cellars, McCrea Cellars, Qupe, Stolpman Vineyards, Tablas Creek, Truchard Vineyard, Zaca Mesa   Credit to Tablas Creek for providing so much information on their blog. Links from their blog: 1. Tablas Creek blog: Grapes/Roussanne 2. Tablas Creek blog: A Symposium on Roussanne   Other Sources: Truchard Vineyards Wine Grapes, by Jancis Robinson Grapes & Wine, Margaret Rand, Oz Clarke The Wine Cellar Insider _____________________________________________________ Thanks to our sponsors this week: Our new sponsor: Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get a $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Dans les rayons de la SAQ, vous avez peut-être remarqué que le taux d'alcool des vins en général semble augmenter depuis 20 ans. Comment expliquer que des vins à 14% ou 15%, voire 16% sont devenus la norme? Les Méchants Raisins font le tour de la question. On déguste aussi à l'aveugle et on vous fait des recommandations de grands classiques à bon prix!  Dégustations  Olivier Rivière Rayos Uva Rioja 2020, Espagne  20,50$, Code SAQ13076071 – 14% - 1,5 g/L  Bonhomme Tremblay, Domaine du Tix, Ventoux  Fiche à venir sur saq.com  Suggestions   Patrick  Chapoutier, Les Meysonniers 2019, Crozes-Hermitage, France 28,75 $ - Code SAQ 10259876 – 14 % - 1,4 g/L – Biologique  Villa Antinori, Chianti Classico Riserva 2018, Italie  28,75 $ - Code SAQ 12629666 – 13,5 % - 2 g/L  Nadia  C.V.N.E., Rioja blanco 2017, Monopole Clásico, Espagne  26,30 $ - Code SAQ 13280646 – 13 % - 1,3 g/L J. Bambara & Cie, Bourgogne 2019, Le Jet de Pierre, France  26,80 $ - Code SAQ 14294441 – 13 % -

Pour ce septième épisode, Charles a sélectionné deux vins : Domaine Philippe et Vincent Jaboulet Crozes-Hermitage Blanc 2019 et Cosse Maisonneuve Le Combal 2018 Cahors.

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Det sydlige Rhones lillebror, det nordlige, byder på den robuste vin Crozes-Hermitage.Der er tale om både horisontal smagning, vertikal smagning, snakken går på svovl i vin, lykke i vinglasset og den perfekte lamme-vin.Niels Lillelund og Palle Weis har sat sig godt til rette i et nyt afsnit af ”Hvad drikker Lillelund?”. I løbet af afsnittet smager værterne på disse vine:Laurent Habrard, Cuvée Classique - “Sans sulfites ajoutés” - Crozes-Hermitage 2019Pris: 165 kr. (v/ 6 fl.) hos VinovaLaurent Habrard - Cuvée Sylvain, Crozes-Hermitage 2019Pris: 210 kr. (v/ 6 fl.) Forhandler: VinovaDomaine Bruyères - Cuvée Georges - Crozes-Hermitage 2019Pris: 180 kr. (v/2 fl.) BichelDomaine Bruyères - Cuvée Georges - Crozes-Hermitage 2018Pris: 180 kr. (v/2 fl.) Bichel

Cette semaine les Méchants Raisins discutent des récoltes 2021 avec Michael Marler du Domaine de Pervenches. C'est l'occasion pour Nadia de sortir de sa cave une bouteille du Domaine, presque impossible à trouver tellement la demande est grande. Aussi au menu, des dégustations à l'aveugle et une foule de suggestions!  Invité: Michael Marler, vigneron au Domaine Les Pervenches    En dégustation  Les Rosiers Chardonnay 2017 Les Pervenches, Québec  Thibaud Boudignon Anjou 2018, France  47,50$ - Code SAQ14561917 – 13% - ndg/L  Suggestions   Patrick  Bernhard Ott, Am Berg, Grüner Veltliner 2020, Autriche  24,95 $ - Code SAQ 12646520 – 12,5 % - 2,3 g/L - Bio  Les Vins de Vienne, Crozes-Hermitage 2019  28,30 $ - Code SAQ 10678229 – 13 % - 2 g/L  Nadia  La Ferme des Fontaines, Saint-Nicolas-de-Bourgueil 2019, France  30,25 $ – Code SAQ 14752027 – 12,5 % -

DIMANCHE 24 OCTOBRE 2021  Jean-Luc Coupet  Avant de rejoindre en 2010 la société Wine Bankers en tant que président, Jean-Luc était banquier d'affaires pendant 25 ans dans le secteur des vins et spiritueux en passant par la Compagnie Financière Edmond de Rothschild puis le Groupe UBS. Spécialiste en fusions et acquisitions dans le domaine des vins et spiritueux, Jean-Luc a réalisé des centaines d'opérations en France et à l'étranger parmi lesquelles la vente du Château Troplong Mondot au réassureur Scor pour 220 millions d'euros. Wine Bankers est pour Jean-Luc l'occasion de prendre son indépendance afin de mettre à la disposition de ses clients son expertise et ses conseils stratégiques. Passionné par le vin, Jean-Luc a également investi dans le Roussillon (Domaine de Venus) et en Bourgogne (Domaine Seguin Manuel). Son objectif premier est  de réussira mêler ses deux passions : le conseil stratégique et le vin.    David Quillin David a suivi des études de sommellerie et viticulture avant de rejoindre la Cave de Tain en 2010 en tant que responsable export puis ambassadeur de marque. Située au pied de la colline de l'Hermitage, la Cave de Tain a été fondée en 1933. Elle est propriétaire-exploitante d'une trentaine d'hectares en Hermitage, Crozes-Hermitage, Cornas et Saint-Péray. Le cépage principalement cultivé est évidemment la Syrah, cépage emblématique de cette partie de la vallée du Rhône. La Cave est d'ailleurs devenue le plus grand producteur de Syrah d'Europe. La Cave de Tain c'est aussi plus de 250 associées-coopérateurs, 2 200 barriques de chêne français, 110 000 visiteurs par an. L'œnotourisme occupe une place importante pour la coopérative, qui a créé en 2016 « Terre de Syrah », un programme pour développer des activités oenotouristiques tout au long de l'année. Au menu, découverte des vignobles à pied ou en buggy, dégustations sur-mesure ou encore ateliers à thème et cinéma en plein air.   

Vildtsæsonen er skudt ind, og hvad skal vi så drikke til skovens vilde dyr? Søren og Søren steger en kronhjort og tester om det er bordeaux, bourgogne eller rhône, som passer bedst til. Vi smager følgende vine: 2018 Pernand-Vergelesses 1 cru “Ile de Vergelesses”, Chandon de Briailles (495 kr. L’Esprit du vin) 2016 Lalande de Pomerol, Chateau de Tournefeuille (195 kr. L’Esprit du Vin) 2019 Crozes-Hermitage “Georges”, Domaines les Bruyères (180 kr. v 2 fl. Bichel) 2016 Châteauneuf-du-pape vieilles vignes, Domaine Villeneuve (378 kr. Glad Vin/Rosforth) 2008 Barolo “Vigna Rionda”, Luigi Oddero (1.200 kr. Bichel) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.

Matthieu Finot was born into a winegrowing family in Crozes-Hermitage, France.  In 1995 after graduating with his degree in enology from the university in Beaune he proceeded to work in multiple wine regions in France including, Rhone Valley, Bordeaux, Burgundy, Provence, and Jura.  He did stints in Italy and South Africa before arriving in Virginia in 2003.He then landed a position at Afton Mountain Winery and would become the full-time winemaker at King Family Vineyards in 2007 succeeding Michael Shaps when Michael started Virginia Wineworks.Matthieu is one of the founding members of the Winemakers' Research Exchange in Virginia.  In addition to his responsibility as winemaker at King Family Vineyards he also manages Turk Mountain Vineyards and has expanded his own family Brand, Domaine Finot to include along with his wines from France interesting experimental wines from Virginia.  Matthieu has a simple and direct philosophy about winemaking.  In his own words, "we are not inventing anything that hasn't already been done in winemaking." He is constantly looking to improve his understanding of the vineyards he works with shaping the wine to reflect their terroir.   We get into all of that and more in the interview.HIGHLIGHTS:a). Matthieu chronicles how he travel to and made wine in so many diverse winegrowing regions like Italy, South Africa, Provence, Jura, Burgundy, Bordeaux, and the Rhone where he was born.b). We learn about his early days in Virginia when he first started at Afton Mountain Vineyards  and then later at King Family Vineyards.c). Matthieu made it clear that when he arrived at King Family Vineyards Michael Shaps the winemaker before him and Chris Hill the viticulturist had done everything correctly so it was an easy transition into the position of winemaker.d). Matthieu explains how the Winemakers Research Exchange got started and it's importance then and now to the future of wine making in Virginia. It has helped support Virginia's diversity in winegrowing, varietals that are grown, and the wines that are being made for the future. e). I learned about his own project Domain Finot which produces wines in France and here in Virginia and how that has shaped his wine making philosophy.f). Matthieu makes it clear he doesn't believe he or anyone else if inventing anything, winemaking has been going on for generations.  The important point is to take what the vineyard/terroir gives you and help it reach its potential in the wine.Much, much more.  Take a listen. 

Aujourd'hui on prend la petite route des grands vins : Hermitage, Crozes-Hermitage, Saint-Joseph. Les vignes dégringolent des collines autour du Rhône qui coule majestueux. On ne risque pas de mourir de soif car on a rendez-vous avec deux vignerons : Laurent Habrard dans la Drôme et Philippe Desbos en Ardèche accompagné de son cheval Ramsès. En route! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Aujourd'hui on prend la petite route des grands vins : Hermitage, Crozes-Hermitage, Saint-Joseph. Les vignes dégringolent des collines autour du Rhône qui coule majestueux. On ne risque pas de mourir de soif car on a rendez-vous avec deux vignerons : Laurent Habrard dans la Drôme et Philippe Desbos en Ardèche accompagné de son cheval Ramsès. En route! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Kan man få en god vin fra Nord-Rhône​ til ”menneskepenge”? Sådan spørger en lytter i et nyt afsnit af ”Hvad drikker Lillelund?”. Lyt med når værterne Palle Weis og Niels Lillelund smager på disse vine fra den franske vinregion: Georges Vernay, Coteau de Vernon, Condrieu 2019Xavier Gerard, Côte-Rôtie 2017Domaine Rostaing, Ampodium, Côte-Rôtie 2017Georges Reynaud, Crozes-Hermitage 2018Alain Graillot, Crozes-Hermitage 2017 (MG)Georges Reynaud, Crozes-Hermitage Aux Betisses (blanc) 2019Chave Selection, Hermitage 2016Domaine Jean-Louis Chave, Saint-Joseph 2016Delas-Frères, Granites, Saint-Joseph 2016

Vi har købt en Syrah /Shiraz smagekasse til 599kr fra vildmedvin. Kassen indeholder følgende vine som vi smager på. Mitolo Wines G.A.M. fra McLaren Vale AustralienChateau Ste Michelle fra Colombia Valley USAPaul Jaboulet Aine, Crozes-Hermitage, domaine de thalabert. Frankrig

5 artistes mobilisés pour égayer les devantures de restaurants fermés pour cause de crise sanitaire... L'idée vient de l'agence de communication Clair de Lune et c'est l'appellation Crozes-Hermitage qui en a assuré le financement. Boulevard des Brotteaux, c'est le Café du Peintre qui a bénéficié de cette opération coordonnée par Superposition l'association de promotion des arts urbains. Ecoutez le reportage

Jacques Grange, co-président de l'appellation Crozes-Hermitage, était l'invité du Grand Direct ce mercredi 6 janvier. Récemment associé à Superposition, le vignoble du Rhône soutient le monde culturel et gastronomique grâce à une initiative artistique.

La présence sur le marché québécois des vins dits « nature » remonte à 1995. Rien de bien nouveau sous le soleil. Mais pourquoi donc parle-t-on soudainement autant de ces vins sans intrants ? Pour piquer le sujet de tous les côtés, Nadia et Patrick reçoivent Vincent Laniel, alias Vincent Sulfite, qu’on peut voir ces jours-ci dans la série documentaire Supernaturel diffusée sur Club Illico, et lire, dans un livre du même nom. Au menu, du vin vivant et des échanges plus grands que nature !   Invité : Vincent Laniel (alias Vincent Sulfite), sommelier, vinfluenceur et auteur.    Suggestions de Patrick :  Vignoble du Rêveur, Pierres Sauvages 2018, Alsace, France 21,50 $ - Code SAQ 13211843 – 13,5 % - 4,5 g/L – Biologique Domaine Charvin, Côtes-du-Rhône 2018, France 26,85 $ - Code SAQ 11766618 – 14,5 % - 2 g/L   Suggestions de Nadia : LéonBoesch, Sylvaner 2018, Les Pierres Rouges, France 23,45 $ - Code SAQ : 14532817 – 12,5 % - 4,4 g/L – Biologique  DomaineCombier, Crozes-Hermitage 2018, France 39,25 $ - Code SAQ : 11154890 – 13 % - 1,2 g/L   Vins à l’aveugle :  Vignoble Pigeon Hill, Petite Perle 2012 PhilippeBornard, Trousseau 2018, Le Ginglet, Vin de France Importation privée -agence Glou Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Myriam Haag est la copropriétaire du Domaine Jean-Marie Haag, située dans le village viticole de Soultzmatt, au sud de l’Alsace, dans la Vallée Noble.  À 20 km de Colmar, Myriam Haag est la 3e génération à gérer l’exploitation familiale.   En 1990, Laurent Combier reprend avec son épouse Ghislaine le Domaine Combier. Située dans la Vallée du Rhône à 5 km au-dessus de Lyon, au cœur de l’appellation de Crozes-Hermitage, l’exploitation compte 5 hectares de vignes. Le domaine familial est pionné en agriculture biologique. L’exploitation viticole est biologique depuis une cinquantaine d’années. 

Pour ce 24e épisode du Wine Makers Show, nous rencontrons Jean Esprit. À la tête du Domaine Esprit, officiellement créé depuis 2017, il revient sur sa carrière et son installation dans la célèbre appellation de Crozes Hermitage. Ses vins sont encore tout jeune mais en ont beaucoup sous le capot. Partez donc à la découverte de l'histoire de Jean et de ses vins dans cet épisode du Wine Makers Show ! ➡️Retrouvez cet épisode sur notre site web

durée : 00:55:09 - On cuisine ensemble - Cyril Jamet, le Chef du Tournesol, restaurant de Tournon-sur-Rhône, nous emmène chez son amie Christelle Betton pour découvrir ses productions : abricots, pêches et vins en appellations Crozes-Hermitage et Hermitage

Bonjour bonjour! Comment allez vous mes amis?No episódio de hoje falaremos do norte do Rhône! Região de volume modesto para os padrões franceses, mas com qualidade estelar. A terra natal da amada varietal Syrah. A região onde fica Lyon, a capital francesa da gastronomia, e o ponto de encontro do rio Rhône e do Saône (rio que irriga a Borgonha). No episódio de hoje mencionamos quatro cidades importantes: Lyon – onde a maioria dos vôos chegam, uma das maiores cidades da França Ampuis – o coração do norte do Rhône. A pequena cidade serve como base para explorar o lugar e os produtores locais. Vienne e Valence – as cidades que demarcam o começo e fim da região Cobrimos também as apelações do norte do Rhône: Côte Rôtie e Hermitage são as apelações mais nobres, produzindo tintos emblemáticos baseados em Syrah, vinhos refinados e com imenso potencial de guarda. Condrieu – a casa da varietal Viogner, que produz brancos encorpados e perfeitos para quem é fã dos Chardonnay mais robustos. Pode também ser usada (até 20%) em blends com Syrah na produção de tintos nas demais apelações do norte do Rhône.Cornas – tintos de perfil mais rústico, mas ainda assim complexos e apaixonantes. O melhor custo x benefício da região.Saint-Joseph – Região que cresceu muito em popularidade nos últimos anos, porém requer bastante pesquisa para compra dos vinhos “quentes”, sobretudo depois da expansão territorial que diluiu a qualidade média dos vinhos que saem dali. Crozes-Hermitage – apelação que fica ao redor da colina de Hermitage. Produz vinhos de mesa que em um bom ano e na mão de um bom produtor podem gerar um custo x benefício interessante.O norte do Rhône tem tido muito sorte com as últimas safras. Recomendamos entre as safras recentes: 2009, 2010 (*), 2012, 2013, 2015 (*), e 2016. Os anos de 2017 e 2018 também são promissores.Produtores mencionados (e são muitos!) HermitageJL ChaveDelas FrèresMarc Sorrel Bernard FaurieCôte Rôtie Gangloff Jean Michel Stephan Jean Baptiste Souillard Stephane Ogier St. Joseph JL Chave Jean et Pierre Gonon Hervé SouhautCornas Domaine Courbis Auguste ClapeAlain Voge Thierry Allemand Vincent Paris E os gigantes da região são: Guigal, Chapoutier, e Jaboulet.Uma grande fonte de informação sobre a região é o site http://drinkrhone.com/ de John Livingstone, um dos maiores especialistas quando o assunto é Rhône. Um loja especializada onde vocês podem encontrar excelentes opções da região no brasil: https://www.delacroixvinhos.com.br. Também encontramos rótulos de alguns destes produtores no site da Mistral.Um forte abraço a todos e como sempre mandem suas perguntas para podcastwinenot@gmail.com ou pelo Instagram @podcastwinenot_oficial. Au revoir!

De både gastronomerna Edward Blom och Mats Ryd knogar på under oxveckorna; under denna inspelning rör de sig hastigt från den finska burkölen till en flaska Crozes-Hermitage.Rhônevinet får dem att dra sig till minnes de legendariska vinutlåtandena i och utanför TV-rutan av Carl-Jan Granqvist – några av dem välspridda klassiker, och andra så snuskiga att Mats inte ens vågar citera dem.Trots den gröna vintern är det snart dags för sportlov, och det glada poddsamtalet om sportlovets kulturhistoria och praktik visar att sportlov kan handla om betydligt mycket mer än att blott åka skidor nerför backar. Man kan exempelvis som Edward läsa Kafkas ”Processen” när man står i liftkö och sitter i liftkorgen, och man kan ägna sig åt att vara kock till sina slalomåkande kamrater, som Edward också gjort. Eller man kan använda sportlovsveckan till att beta av fjorton museer eller åka till Tel Aviv!Från Kafka är steget inte långt till Shakespeare, Lagerlöf och världslitteraturens övriga klassiker, som Edward berättar om sitt förhållande till apropå en lyssnarfråga. Mats lovprisar Tove Janssons ”Sommarboken” och Edward berättar om hur hans syster och föräldrar läste högt för honom innan han tog steget över till att själv läsa – Hamlet.Sedan är det dags för ett långt, underhållande och eldfängt samtal om hur man som nybörjare bäst lägger upp toastmasterskapet på ett bröllop, också detta apropå en lyssnarfråga. Det visar sig att Mats och Edward – som både axlat rollen som ”skålmästare” på otaliga bröllop – är ense om mycket men långt ifrån allt, och i podden får ni ta del av deras syn på allt om hur man bäst fördelar de olika talen under en bröllopsmiddag, vilka som får tala långt och vilka som inte får tala alls och om vad som, åtminstone enligt Edward, är fullständigt förkastligt i bröllopsfesttalarsammanhang. Mats avslöjar sina bästa knep för att få till en bra stämning bland bröllopsgästerna, exempelvis att ställa till med fyrverkeri!Maila gärna poddredaktionen, adressen är podden@edwardblom.seSponsra gärna poddens kommande sändningar, läs mer här: www.patreon.com/join/edwardblom See acast.com/privacy for privacy and opt-out information.

FOUNDER'S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York's Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine,... Read More ›

un podcast au service du vin je pars donc à la rencontre de ceux  qui donne le sourire au vin comme le chef Stephane Reynaud la cuisinier, l' auteur ,l'entrepreneur , le mari, le pere de famille Une re discussion après le service du déjeuner; merci chef d'accpeter l'erreur  et de refaire le plat qui à attaché, nuos somme dans la cave sous le restaurant il règne une belle atmosphère silencieuse le restaurant ? oui mon général c'est derierre les invalides, metro Duroc et je vous recommande vivement cette table bistrotière à la cuisine généreuse et délicieuse Nous avons parlé dans le désordre: de faire à manger de maman de Beaujolais nouveau d'écriture de  livres de recette de compromis versus plaisir de pouvoir décupler d'aller au bout de l histoire de beautée de la nature d'accord met vin de vieillissement du vin de chaussure bien sur! c'est A boire avec les oreilles Les références citées par Stephane : - Vignerons : Jean-Louis Chave en Rhône Nord ; Anne Gros, Clos Vougeot ; Ghislaine Bartod à Chambolle-Musigny ; Domaine d'Aupilhac en Languedoc ; Romain Pothier en Côtes Roannaises ; Domaine Matrot à Meursault ; Château Rayas à Chateauneuf du pape ; Domaine Graillot à Crozes Hermitage ; Domaine de la Roche Bleue  - Livres : Les magazines 12°5 et 180°,Gwilherm de Cerval : "Le petit Livre du Sommelier" Editions Marabout - Musique : Tigre d'eau douce - Marvin

Les Méchants Raisins discutent changements climatiques et de leur impact sur le vin. On jase t-shirt, voyages, réseaux sociaux et on déguste avec le super Conseiller en vin de la SAQ, Michel Beauchamp! Suggestions de Patrick :  Hugel, Riesling 2017, Alsace, France   18,15 $ - Code SAQ 42101 – 12,5 % - 5 g/l  Domaine des Lises, Crozes-Hermitage 2017, France   43,00$ - Code SAQ 12585915 – 13 % - < 1,2 g/l  Suggestions de Nadia :  Dupéré Barrera, Terres de Méditerranée 2017, Pays d’Oc, France  15,05 $ - Code SAQ 10507104 – 13,5 % - 2,2 g/l  Domaine du Cros, Lo Sang del Païs 2017, Marcillac, France  17,70 $ - Code SAQ 743377 – 12,5 % - 1,4 g/l  Suggestion de Mathieu :  Clos Bellane, Côtes-du-Rhône-Village-Valréas 2017, France  23,15 $ - Code SAQ 12577085 – 14 % - 2,5 g/l  Vin de la semaine à déguster en écoutant les Méchants Raisins :  Dupéré Barrera, Terres de Méditerranée 2017, Pays d’Oc, France 15,05 $ - Code SAQ 10507104 – 13,5 % - 2,2 g/l Vin à l’aveugle :   Vignoble de la Rivière du Chêne, Phénix 2017, Basses-Laurentides, Vin du Québec certifié  19,95 $ - Code SAQ 12445074 – 12,5 % - 2,2 g/l 

När vi väl lärt oss uttala Crozes korrekt så fortsätter vi dividera om vilka viner som faktiskt håller bättre klass. Men vi enas i slutet och vår fortsätta resa genom Rhonê lämnar oss ännu en gång tillfredsställda.

Avec For No Wine, c'est toujours l'heure de l'apéro ! Aujourd'hui, Vincent Sulfite, son acolyte Billy le Bordelais et leur camarade TranZaminaZe reçoivent le restaurateur Rodolphe Paquin, le musicien et néo-restaurateur Ali Benkacem et le vibraphoniste David Neerman ! On y parle de la vie, de la musique et du vin ! Le tout en dégustant : - un Crozes Hermitage, joliment nommé "C'est le printemps !" - un Morgon Côte du Py de chez Jean-Marc Burgaud - le Mac a bu, mis en bouteille par Vinocéros - un Château Peynaud-Bagnac. Palmarès de cette émission : Le Crozes-hermitages (victoire par chaos total).

Wines: Riesling Trocken, Katharina Wechsler, 2016 Rhienhessen, Germany £11.58 Grüner Veltliner “Bursting”, Ebner-Ebenauer, 2016 
Wienviertel, Austria
 £16.95


 La Diva Rosé, Mas des Dames, 2016 Languedoc AOC, France 
£11.83


 Santa Barbara County, A Tribute to Grace, 2015
 Santa Barbara County, California, USA
£23.83


 Crozes-Hermitage, Domaine Aléofane, 2016
 Crozes-Hermitage AOC, France £15.50 Napa Valley Cabernet Sauvignon, Corison Winery, 2014 Napa Valley AVA, California, USA £59.00Prices are duty paid ex VAT   General wine discussion   Host contact details   www.robersonwine.com   hello@robersonwine.com   www.instagram.com/robersonwine   www.facebook.com/robersonwine   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Presenters: Sarah Jones and Shana Dilworth Date recorded: 10th April 2018 Location: Roberson Wine, 21-27 Seagrave Road London SW6 1RP   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

Frank Poot and Laurent Fayolle dish for a few minutes on the expansion of the Crozes Hermitage appellation and how that relates to the wines in this appellation as a whole.

When you're at a party and gingerly negotiating the free-for-all of bottles on the kitchen table, a rule of thumb might be to leave anything with a screwcap until about two in the morning, when you're past noticing and well beyond caring. Jason Yapp, however, would tell you, that the humble cap, perfunctory as it may seem, need be no indicator of quality. To that end, he regales David with a brief history of the Stelvin 'alternative wine closure' and caps it off with the thirst-quenching proof in the form of four suitably crowned offerings from Yapp Brothers. Cracking open what has effectively become a Yapp house wine, a lively, appley Chenin Blanc from Saumur, they crack on with a Reisling from Willems-Willems, which for all its fruitiness has no less 'vif.' Yapp's house red, with a label designed by David, is an easy access, drink-it-from-the-hip, Cabernet Franc, but it certainly wouldn't harm to pair it with cheese, a grill or even a stew. And last of all, a cracking good Crozes Hermitage from the esteemed family Graillot. For all its silky tanins and hedgerow scents, their newly-released Equinoxe 2017 is as ideal for forward drinking as it is forward-thinking, but do try and wait until lunchtime.

First off, we discuss Sonoma Underground, the event I'm co-producing on 24 February 2018 to showcase 15 amazing, "underground" producers in Sonoma that are hard to find, don't get the press they deserve, and make outstanding wines. Limited tickets available to you! Get yours: www.undergroundwineevents.com Then we talk Syrah! Syrah is one of tastiest grapes in the world but because it changes based on where it's grown, it can be a bit of a risk to buy. In this episode, we cover the fundamentals of Syrah, why it ranges in flavor and what to expect from the regions that make it. Here are the show notes: About the grape: Many different styles, many different faces Dark skinned, vigorous so have to tame it to get flavor Same as Shiraz NOT the same as Petit Sirah (cross of Syrah with Peloursin) Flavor depends on climate – you can’t generalize  Lots of theories about its origins - but the wine is from the Rhône. It's a cross of Dureza in Ardeche and Mondeuse Blanche from Savoie  Old World – plants based on total site (terroir, esp soil), New World = climate, soil less important   Top Places that grow Syrah: France Australia Languedoc Spain Italy Argentina South Africa CA Chile    Climate: Low tolerance for too much heat and too little heat Buds late, ripens early – short growing season Vinification: Co-fermentation – esp with Viognier (Côte Rôtie and Australia) – no more than 5%, with Marsanne and Roussanne in Hermitage (up to 15%) Stems and oak play a role Places: Rhône Northern Rhône:  General flavors – peppery when less ripe, fruity and perfumed when more ripe Côte Rôtie:  floral, roasted, bacon, lavender notes Hermitage: minerally, tannic, bacon, herbs Cornas – fruity, heavier, less nuanced Crozes –Hermitage and St-Joseph: flatter areas -- lighter, more peppery, floral, earthy, great values Southern Rhône Hot and dry, Syrah gets overripe – need cooler, north-facing sites to slow ripening, Grenache gets best sites, Syrah is part of the blend Known as an improver variety in Languedoc and Provence with Grenache and Mourvèdre  Australia Much hotter than Rhône – heavier styles Barossa: Benchmark Shiraz– chocolaty, dark fruit Best versions are dry-farmed Victoria, Canberra, Western Australia - More Rhône-like versions  McLaren Vale: Different styles often like milk chocolate Clare Valley: dark cherry Sometimes blended with Cabernet Sauvignon  Penfolds Grange is the most famed version  Check out the podcasts with Simone Madden-Gray for more info!  United States: California: Dry Creek Valley, Paso, Central Coast areas, some Napa as GSMs or alone.   Washington State: Some are big and full of plum, cooler sites in Yakima very nice with bacon. Outstanding in Walla Walla   Chile: Colchagua – warm, fruity San Antonio Valley – Limari and Elqui – lean with some fruit but not over the top  South Africa Swartland is the best – fruity, spicy, but restrained   New Zealand Needs hotter sites: Gimlet Gravels in Hawkes Bay, some in Marlborough   Italy Sicily, versions from Planeta, Used in Super Tuscans       Thanks to this week's sponsor who makes the podcast possible! The Great Courses Plus -- who makes you smarter and more well rounded! With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! For a free  trial, go to thegreatcoursesplus.com/wine  

Une heure autour des appellations de partie septentrionale du Rhône : Côtes-Rotie, Condrieu, Saint-Joseph, Crozes-Hermitage et Hermitage, Cornas et Saint Péray. Nos invités : Christelle Betton, vigneronne sur les ères d’appellation Crozes-Hermitage et Hermitage, où elle emmène 6 ha de vignes. Antoine Gerbelle, journaliste, auteur et critique vin à France Inter, créateaur de la Web TV "Tellement Soif" (https://tellementsoif.tv/) -- Une émission préparée et présentée par Louis Michaud, avec la collaboration de Fabrice Tessier, Yann Diologent et Hugo Durand.

When the weather is cold, I often just want to reach for a red. It’s got higher alcohol, is served at a warmer temperature, and it’s great with hearty food.   But I’m here to tell you that there’s this underbelly of whites that few know about that you need to get on right away. They are usually a great price, often as satisfying as a red, and can pair perfectly with rich food (especially spicy food). The common theme is that they feel fuller and softer in your mouth and have good flavor. If you put them in a black glass and you’d swear they were red wines!   In the summer and with summer foods, we all want sippers that are refreshing and bright: Wines that are best colder and have high acidity are best (Sauvignon Blanc, unoaked Chardonnay/Chablis, Albariño or Verdejo from Spain). But as the temps go down, you need a bone-warming white. The three keys to finding one:   Lower acidity and softer, rounder textures, which mean these wines are from warmer, sunnier climates where the grapes get fully ripe and aren't as tart. 13.5% alcohol is probably the minimum you’d want for the right body.   Wines that are better served at 50˚F+ -- not ice cold. You'll need to leave these out of the fridge to warm up.    Fuller flavored wines that have enough umph to stand up to richer foods -- soups and stews, poultry with herbs, pastas with richer sauces.   For me, the genre of grapes and blends that fit the bill are those from Alsace, , the Rhône Valley, and Southern Italy, and places that have similar climates to those areas.    Alsace Whites: Take your pick! Any of the great grapes of Alsace are full, soft, rich, and great for warmer weather.  The Riesling is opulent and almost oily in texture but still dry with peach, apple, pear, and mineral (think of being near a waterfall) notes. The wine has acidity but it's fuller in body than many dry German versions. The Pinot Gris is not so aromatic, but it's spicy -- like coriander or mild ginger -- with smoke, orange, apricot, pear notes and a rich texture. Good stuff and affordable.  I’ve actually had some awesome Pinot Blanc of late. Although it can be insipid and thin, the right producer in the right year makes it fat, round, and pear-like in flavor. Great versions can be had from $18 on up to hundreds of dollars.   Rhône Whites: For Southern Rhône, Costieres di Nîmes Blanc, Côtes de Rhône Blanc, and Châteauneuf-du-Pape blanc are my favorites. The main grapes for these wines vary -- some are Grenache Blanc, some Marsanne, some Viognier, some Roussanne or Picpoul, but good versions share the same character: soft, luxurious textures that roll around in your mouth with enough acidity to keep them from feeling heavy or imbalanced. The flavors will range from peachy to honeyed to herbal, but the textures are consistent so they fit the criteria above. Outstanding versions of Costieres de Nîmes and Côtes de Rhône Blanc can be had for US$15 to $20. I’ve even had some great Picpoul for around $15 that has this same quality.   Châteauneuf-du-Pape will set you back at least $US40, but it’s well worth it, especially with halibut in butter herb sauce (the best pairing I’ve probably ever had!). You'll find similar wines from great producers in Priorat just south of Barcelona, Spain. These wines are often a better value than CdP and have a Grenache Blanc lead (and they are awesome with Spanish tapas!). You can get a great one for around $US25.   Northern Rhône wines are similar but they are more refined and much more expensive! Viognier from Condrieu is soft, and like a bouquet of flowers or bowl of peaches or apricots, and dry but decadent in texture. The white versions of Hermitage, Crozes-Hermitage and Saint-Joseph are made with Marsanne and Roussanne grapes and may be the fullest whites you'll find -- like eating a honey comb, but not sweet, with lots of earthy, waterfall/stream smells and flavors.   Before I go move from the Rhône to Southern Italy, I should point out that California does some great whites with Rhône grapes too. I’ve had some Viognier from Santa Barbara that’s full of fruit flavor but with a touch of acid -- great with food and delicious on its own. Our friends at Tablas Creek in Paso Robles make a few outstanding white Rhône blends in the Rhône style. And one of the tastiest Rhône wines I've had out of Lodi was a Picpoul by Acquiesce Winery -- full, rich, soft, but with enough acidity to keep it from sitting heavy in your mouth. All of these will run you more than $20, not a great value but tasty nonetheless!   And to complete our tour of cold weather whites, on to Southern Italy... The two amazing grapes of Southern Italy -- Fiano and Greco -- make rich, full, soft whites. Another warm, Mediterranean climate, these wines share a lot in common from a texture standpoint with the wines of the southern Rhône, especially. The difference is the flavors. Fiano tastes like honey with tangerine, cardamom, and hazelnut notes and floral notes-- like being outside in a garden where the bees can't get enough of the white flowers (gardenia, jasmine -- that kind of stuff). Greco is soft, but the best version is Greco di Tufo from Campania, and it tastes like pears and almonds with a ton of mineral/chalk note and a good acidity.    Don’t worry, as with all audio blogs, all this info is at winefornormalpeople.com. Bookmark the post, make your shopping list, (maybe even get a black glass to fool your buddies) and drop a comment to let me know what you thought!

Léon Mazzella, critique gastronomique et écrivain, aide à comprendre les enjeux du vin à travers le Crozes-Hermitage, et ses voisins immédiats (Saint-Joseph et Hermitage). Une exploration à la fois savante, poétique et joyeuse de plusieurs vins rouges et blancs (cépages : Syrah, Roussanne et Marsanne). L'occasion de réfléchir à la façon dont se construit, s'analyse et se raconte un objet de goût. Rectificatif de la part de l'auteur : Château-Grillet appartient à François Pinault et non à Bernard Arnault, comme indiqué par erreur dans la conférence. Plus de conférences : http://podcast.ifm-paris.com/

Jason and David taste a world-renowned red Crozes Hermitage and an equally characterful white from one of the most respected wine-makers in the Rhône valley, Alain Graillot. More adventures in wine at https://www.yapp.co.uk/

Happy Thanksgiving Canadians! In this mini episode we recommend some wines to have on the table...and a way to serve them! We are thankful for you!   Here are the wines we mention: Sparkling wine / sparkling rosé Off-dry Riesling or Chenin Blanc (Spätlese or Vouvray) Northern Rhône -- Crozes-Hermitage, St-Joseph Bordeaux Oaked Chardonnay  Sweet wines: Vins doux Naturels, Port  

Although we love getting super dorky, sometimes we like to do a super practical podcast that you can take with you to the wine shop!   High alcohol naysayers be contradicted! If it's cold outside, you WANT high alcohol wines. So that's the kinds of wines I'm recommending...with the caveat that they must be balanced and not just heat. Suggestions include: Whites: Oaked Chardonnay, Châteauneuf du Pape blanc and other Rhône blends, southern Italian whites, Soave, South African Chardonnay, and a surprising, dark horse Pinot Blanc from Germany. Reds: Syrah from Swartland, Crozes-Hermitage, or Walla Walla, Washington, Mendocino Zinfandel, Malbec from Cahors, France, Monastrell from Jumilla, Rioja/Tempranillo, Amarone, and Cabernet Sauvignon.   Go fill a case and let us know what you think!

Andra specialavsnittet från Vinordic och GastroNord. Vinpratarna gräver vidare i Rhône-appellationerna. Dessutom intervju med chef Tabata Bonardi! See acast.com/privacy for privacy and opt-out information.

Today’s show is focused on the red grape of the Rhone: Syrah. I taste three wines made from this grape from 3 different continents, give you background on the origins of Syrah, why Aussie’s call their wines “Shiraz”, review the book, “Wine for Every Day and Every Occasion”, by Dottie Gaiter & John Brecher and share some listener comments. Wines tasted: - Greg Norman Estates, Limestone Coast, Shiraz 2002 ($11) - Cave de Tain l’Hermitage, Crozes Hermitage, “Nobles Rives” 2001 ($14) - Vina Robles, Estate Syrah 2001 ($12)