POPULARITY
Col (ret) Brian “Patton” Searcy is a retired United States Air Force Colonel and the founder and CEO of The Paratus Group, where he uses his decades-tested and decorated senior leadership and military training experiences to solve the need for relevant and effective principles in situational awareness and leadership. Why Traditional Training, like Run/Hide/Fight Does Not Prepare You For An Active Shooter Event
DO YOU KNOW WHAT TO DO WHEN FACED WITH VIOLENCE? Brian Searcy is a retired United States Air Force Colonel and the founder and CEO of The Paratus Group, where he uses his decades-tested and decorated senior leadership and military training experiences to solve the need for relevant and effective principles in situational awareness and leadership.
A feature interview with Brian Patton, The Sexy Vegan, on Vegan Cooking for the Holidays, and vegan musical and cosplay artist Alexandria Beck with her vegan mom Suzi Beck. Plus, our recommendations for charity gift giving for the holidays this year.Read more →
A lovely, relaxing episode to ease you into a place of restfulness this winter, including a beautiful meditation, some gorgeous winter poetry, and some tips for finding calm in the chaos. With inspiration from Hakuin, Brian Patton, Roger McGough, Mark Strand, the Royal Horticultural Society (@the_rhs), Joey Hulin (@joeyhulin_writer), Isobel Carlson, Donna Hay (@donna.hay), and Country Living (@countrylivinguk).Featured in this episode: Untitled poem by Hakuin from Three Zen Masters by John Stevens (Kodansha)Calm Christmas and a Happy New Year: A Little Book of Festive Joy by Beth Kempton (Piatkus)First Snow in the Street by Brian Patton in 100 Best Christmas Poems for Children, edited by Roger McGough (SPCK Publishing)Lines for Winter by Mark Strand in Poem for the Day Two edited by Retta Bowen, Nick Temple, Stephanie Wienrich and Nicholas Albery (Chatto & Windus) Your Spiritual Almanac by Joey Hulin (Laurence King)RHS Gardening Through the Year by Ian Spence (DK) The Seaside Year by Isobel Carlson (Summersdale)Country Living Christmas (magazine) Christmas Feasts and Treats by Donna Hay (Harper Collins)Ingredients for the featured recipe (Rocky Road)Makes six1kg of dark chocolate (chopped)2 tablespoons vegetable oil130g sweetened dried cranberries 200g marshmallows250g Turkish Delight pieces50g of coconut flakes 140g of shelled unsalted pistachios, choppedTo be in with a chance of winning a signed copy of Your Spiritual Almanac by Joey Hulin and a signed copy of my book Calm Christmas, head over to Instagram @bethkempton. The deadline for entries is 4pm UK time on Friday December 10, 2021.
Mary Callanan is an actor and cabaret performer, currently furloughed from the National Tour of the Lincoln Center production of My Fair Lady. Previous Broadway shows include, Annie, Mamma Mia! and Bandstand. With long-time cabaret partner Brian Patton, she has performed in NYC, Boston, Provincetown and cruise ships. https://www.marycallanan.com/
Brian Patton
This week Brian and Adam welcome Ray and Hans Appen, the father/son duo behind the Appen Media Group to discuss the history and future of the company and what it's like to work with family. For more information visit AppenMediaGroup.com Watch, Like and Subscribe on YouTube:https://youtu.be/_Tg2dhBcG8g Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
This week Brian and Adam welcome back Phillip Christian, Connor Frick and Darin Frick to share some words of wisdom that they are passing down to their children on how to set up for a successful future in part 4 of our "Wisdom For The Next Generation" series. Watch, Like and Subscribe on YouTube: https://youtu.be/o1ybafD6DZg Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
This week Brian and Adam sit down with Connor and Darin Frick of Promus, Inc., a company that specializes traditional engineering services as well as Energy and LEED services including energy audits, building commissioning, and LEED certification For more information visit promus.us Watch, Like and Subscribe on YouTube:https://youtu.be/DF-mnNX-Ies Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
This week Brian and Adam sit down with Phillip Christian of Gibraltar Real Estate Services to discuss property management and commercial real estate development. Watch, Like and Subscribe on YouTube: https://youtu.be/sCr5vpsBtIY Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
This week Brian and Adam welcome back Tony Brevard from 7A Funding Group and SBA Loan Exchange to talk about his upbringing and share some words of wisdom he is passing down to his children on how to set up for a successful future in part 3 of our "Wisdom For The Next Generation" series. Watch, Like and Subscribe on YouTube: https://youtu.be/S0_KN1DSe0k Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
This week Brian and Adam welcome Tony Brevard to discuss his roles and the services of the 7A Funding Group and SBA Loan Exchange. Watch, Like and Subscribe on YouTube: https://youtu.be/E_Y4TWvalJM Learn more: http://www.7afunding.com/ https://sbaloanexchange.com Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
This week Brian and Adam welcome back Thomas Rockwood and Drew Walker from Georgia Primary Bank to share some words of wisdom that they are passing down to their children on how to set up for a successful future in part 2 of our "Wisdom For The Next Generation" series. Watch, Like and Subscribe on YouTube: https://youtu.be/31xvGgJx-Rw Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
This week, Brian and Adam welcome Thomas Rockwood and Drew Walker from Georgia Primary Bank to discuss how to approach business loans for today's entrepreneur. Watch, Like and Subscribe on YouTube: https://youtu.be/AGtsb3p8RLw Find out more about Georgia Primary Bank: https://www.georgiaprimarybank.com Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
This week Brian and Adam welcome back Benita Dodd from the Georgia Public Policy Foundation, Alpharetta City Councilman Dan Merkel and Travis Howe from Transworld to talk about their background and share some words of wisdom that they are passing down to their children on how to set up for a successful future in part 1 of our "Wisdom For The Next Generation" series. Watch, Like and Subscribe on YouTube: https://youtu.be/DEG7Oz_hdGE Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
This week, Brian and Adam welcome special guest Travis Howe of Transworld Business Advisors to discuss buying and selling businesses, financial investments and much more! Watch, Like and Subscribe on YouTube: https://youtu.be/hJFC8IODJww Find out more about Transworld at www.tworld.com Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
This week, Brian and Adam continue their discussion on building wealth, passing financial knowledge on to the next generation, and tackle 10 millionaire myths. Watch, Like and Subscribe on YouTube: https://youtu.be/LbWarT9MKcE Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
In the official season 2 kickoff Brian and Adam discuss plans for the upcoming season, Adam's financial pyramid to success, and how to educate your children on building a strong financial future. Watch, Like and Subscribe on YouTube: https://youtu.be/QFrXrJp11L8 Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
Brian kicks off season 2 as he welcomes Benita Dodd from the Georgia Public Policy Foundation and Alpharetta City Councilman Dan Merkel to discuss the recent local zoning bills and how they affect homeowners, home builders and the city. Follow Brian @BrianPattonCCIM Visit www.brianpattoncommercial.com
Joining Hans on the show this week is Brian Patton, a commercial real estate expert in the north Metro Atlanta area who gives his take on trends in the industry, why Alpharetta continues to buck the trend, his thoughts on a potential bubble and much more.
Brian Patton is a vegan chef and author of The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude, and The Sexy Vegan's Happy Hour at Home. Sharing tips, recipes, and interviews with prominent vegan chefs, authors, and foodie-type peoples. - See more at: http://www.thesexyvegan.com/#sthash.bOPnROUa.dpuf
Sebastian Stephenson speaks to Brian Patton, co-host of The Food and Beer Geeks; A web series that follows two restauranteurs on their research journey for their pop up taco concept. Brian Patton is also the CEO of the Culinary Love Band which runs restaurants and pop up food concepts. We talk about why he did the Food and Beer Geeks Web series, what he learned making the series, the story of running the web series on its own YouTube channel, how the web series has translated to the success of the taco bar concept and whats coming up in season 2. The Food and Beer Geeks web series [https://www.youtube.com/channel/UC4GTFiF0_0GYrMZ0vN5e0vg] The Food and Beer Geeks twitter [https://twitter.com/foodandbeergeek] The Culinary Love Band Website [http://www.tclb.at]
SHOW NOTES Laura sits down with Brian Patton aka “The Sexy Vegan” to discuss his new fabulous cookbook The Sexy Vegan: Happy Hour at Home Please be in touch and let us know what you thought of this episode! – CALL US: (315) VEGAN-01, that's 315-834-2601 – EMAIL US: bigfatveganradio@gmail.com -TWEET US: @BigFatVegans -FACEBOOK US: … Episode 27 – Interview: The Sexy Vegan! Read More »
SHOW NOTES Laura sits down with Brian Patton aka “The Sexy Vegan” to discuss his new fabulous cookbook The Sexy Vegan: Happy Hour at Home Please be in touch and let us know what you thought of this episode! – CALL US: (315) VEGAN-01, that’s 315-834-2601 – EMAIL US: bigfatveganradio@gmail.com -TWEET US: @BigFatVegans -FACEBOOK US: … Episode 27 – Interview: The Sexy Vegan! Read More »
Alright, it's more like Happy TWO Hours... but you're guaranteed to have the time of your life with Red Radio Episode Sixty Eight, featuring author, chef and Cool-Dad-to-Be, Brian Patton! Otherwise known as The Sexy Vegan, Brian gets comfy with Erin Red to discuss his whirlwind year as a rising vegan star, his epic vegan wedding, his plans to raise a vegan son (starting this October!) and his second genius cookbook effort, Happy Hour at Home: Small Plates, Big Flavors and Potent Cocktails! Plus, a very special listener makes a very special plea. BABA BOOEY to you all! Please consider supporting Red Radio by visiting Erin Red's home base erinred.com and clicking on 'Support the Show', and make sure to subscribe to Red Radio on iTunes (or your favorite podcatcher) today! If you love what you hear, leave a glowing review with five sparkly stars, or drop Erin Red a line at erinredradio@gmail.com. Better yet, dial the Red Radio Hotline at (510) 500-KALE and speak your truth! Don't feel connected? Follow Erin Red on Twitter (@erinred) and Like her on Facebook (/erinred)!
Today Laura Theodore, the Jazzy Vegetarian welcomes Brian Patton, author of The Sexy Vegan’s Happy Hour at Home: Small Plates, Big Flavors, and Potent Cocktails (New World Library, June 1, 2013). In addition we’ll chat with animator Eugene Hamm, about his 18 minute short Cook For Your Life. When Brian Patton, a regular guy rather than a highfalutin chef, began posting videos on YouTube as his hilarious alter ego, “The Sexy Vegan,” he achieved celebrity status, including a book deal for his first book The Sexy Vegan Cookbook. In his new book, recipes include yamburger sliders, seven-second salsa, cucumber almond dates, and heart of palm ceviche. The book also has innovative delights such as rhubarb pancakes and rhubarb mimosas, because, as Brian writes, it's always 5 o’clock somewhere. Eugene Hamm is an animator whose 18 minute short COOK FOR YOUR LIFE is about a chicken, a pig, and a bull who wake up one morning to find they are the last three animals the farmer hasn't eaten and they have until lunchtime to turn him into a vegetarian. It is part comedy, part cooking show. Hamm is an animator on such shows as The Smurfs, Gumby, Ralph Bakshi's Lord of the Rings, Liquid Television and music videos.
Jon sits down with BRIAN PATTON, author of the new vegan cookbook, THE SEXY VEGAN: EXTRAORDINARY FOOD FROM AN ORDINARY DUDE. As they discuss personal vegan histories, they nosh on Cheesy Chipotle Kale Chips, Trader Joe's Baked Onion Rings and Trader Joe's Falafel Chips.