Podcasts about casa noble

Jose "Pepe" Hermosillo, SVP, General Manager-Spirits, and Founder of Casa Noble Tequila, shares his journey to create one of the finest tequilas in the world. Driven by his passion for quality spirits, Pepe tells us about his focus on innovative production processes that led him to create a unique series of single barrel tequilas In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!

Tasting Notes: From the prolific 1137 NOM, comes a smooth sipping blanco bottled for Constellation. Brick ovens and a screw mill, stainless tank ferment with stainless pot with copper coil produces an agave forward, black pepper, and earthy tequila. More cooked agave on the palate with a light grassiness, and touch of citrus. Smooth as Silk

Watch this episode on YouTube https://youtu.be/Iitk6ZzGMrwBrand ambassador Becky Smith joins the show once again. This time she brings 4 bottles of Casa Noble Tequila to share! She discusses the history of the brand, the recent change in their bottling, and shares some knowledge on what makes agave based spirits so great! Cheers!

The guys are back after a 7+ months of … we'll just accept it as a hiatus. Intended to discuss their experience of their first jobs, on reflecting Kobe Bryant's first job of being an NBA basketball player. We will see what the Casa Noble has to say about that (https://casanoble.com/products/reposado). Thanks for coming back to check us out after being off all this time. Rate x review x comment.

Mike Ward of Ward on Wine features two tequila brands, Mi Campo and Casa Noble. (https://wardonwine.com/) Sponsored by Major Brands of MO, Schnucks, Casa Noble, and Tequila Mi Campo.

Outside of your family who do you consider your sister? You meet people throughout your life you consider family. Join us while we discuss the phenomenon of sister wives...by our definition. Grab Some Casa Noble Tequila and San Pelligrino Grapefruit- It's fresh and so are we! Let's sip and chat! Tequila and Sparkling Pink Grapefruit Pour as much Casa Noble tequila as you like into a glass over ice add some San Pelligrino Pink Grapefruit Sip and Enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The CPG Guys Sri Rajagopalan & Peter V.S. Bond are joined in this episode by Wayne Duan VP of eCommerce & Digital Commerce and Sara Master Director of eCommerce Marketing & Catalog Management, both from Constellation Brands, makers of iconic brands like Corona, Modelo, Kim Crawford, Meiomi, Casa Noble & Mi Campo.Sara & Wayne talk about the unique requirements in marketing controlled substances, particularly in leveraging retail media. They also discuss insights in consumption behavior during the pandemic.Questions they address in the interview:Unlike other food & beverage categories, alcohol is subject to additional restrictions in how brands can invest in promotion and shopper marketing, specifically with retailers. Would you tell us about “Tied House Laws” and the “Three Tier System” to ground our audience in how you navigate your operations?  How do these restrictions influence your go-to-market strategy within eCommerce? We understand that the restrictions you mentioned around “Tied House Laws” have also influenced consumer perceptions around alcohol and eCommerce. Is it true that, even today, many consumers think it’s just not allowed or available?Based upon what you just shared about these legal restrictions, let’s put it into real world examples: If a retail media placement is managed and invoiced by a retailer what can you do or not do; and is that different for a third party marketplace that is not owned by a retailer, like Instacart and Drizly for example? As Constellation leans into eCommerce, both from a content and a paid marketing perspective, what is the link between eCommerce and in-store sales? How does eCommerce influence in-store sales and how does your team support this?  Tell us about how content contributes to the digital shelf experience and how you determine where to invest against content? Does content strategy differ based upon how premium a product is? While eCommerce shopping has increased since COVID-19 we know consumers are still shopping in store but they are shopping differently. What are some of the most meaningful insights you can share with us about behavior changes in alc bev retail since the beginning of the pandemic and how are these influencing your business decisions? Trips, product mix, sizes, etc.   Are state omnichannel alc bev laws changing of late and are they benefitting the consumer? In other words, will I ever be able to purchase spirits, wine and beer in Pennsylvania without visiting 3 different stores or in a single eCommerce transaction?  How does Constellation invest in digital media given the legal restrictions? Is everything “Above the line?” What are the target capabilities of a media platform that draw you to investing in them?  As you look to the future, how will the recent bumper growth in eCommerce, paired with the downturn driven by the pandemic, impact Constellations Brands? Do shoppers move away from categories when times are tough or is it brands and pack sizes? How do you compensate?All CPG Guys content may be found at http://CPGguys.com

This episode was recorded and simultaneously Facebook "lived" on the actual day of my (Sean) 50th Birthday! We had some very special guests come in and share this amazing transition into my second 50 years, and of course because of covid19, people not in our cohorts were at distance, and/or masked. A dear friend of mine Mistress Carrie  was nice enough to join us and hold down "the fort" while Mike Grady was participating remotely just like the early days of Bamboozled.boston. Mistress Carrie will be launching her website very soon, and everyone should subscribe to her podcast, and follow her closely. She's been a radio legend for years, and is bursting into the podcast realm with many incredible things to come! BBB Support partner: REVEL SPIRITSBBB YouTube:Bamboozled.boston Youtube Channel...Click and SUBSCRIBE!!Facebook:https://www.facebook.com/search/top?q=bamboozled.bostonInstagram:https://www.instagram.com/bamboozled.boston/ Twitter:https://twitter.com/BamBoozledBost1

The Sourceresses discuss the burgeoning Tequila industry with Jose "Pepe" Hermosillo, Founder of Casa Noble Tequila from headquarters in Guadalajara, Jalisco, Mexico, sharing insights on sustainability, the supply chain from agave to barrel, and commitment to excellence for flavor.

About the Show: On this episode of the podcast we get to sit down and chat with the owners of Taqueria 27, Todd & Kristin Gardiner. We get to find out their story. We find out what motivated them to open up Taqueria 27, obstacles they had to overcome, whats on their menu, and and everything you want to know about their new hand selected barrel of tequila from Casa Noble. We also of course get to find out what they love about living in Utah and some of their favorite local eating spots. Important Links: Taqueria 27 website https://taqueria27.com/ Taqueria 27 Facebook https://www.facebook.com/Taqueria27/ Taqueria 27 Instagram https://www.facebook.com/Taqueria27/ Taqueria 27 twitter https://twitter.com/taqueria27 This episode is sponsored by: Market Source Real Estate http://www.thinksaltlakecity.com Five Wives Vodka http://www.fivewivesvodka.com Mark Miller Subaru https://www.markmillersubaru.com/ KRCL https://krcl.org/ Connect more with I am Salt Lake: Email Us hello@iamsaltlake.com Connect With Our Facebook https://www.facebook.com/IAmSaltLake/ Connect With Our Twitter https://twitter.com/iamsaltlake Connect With Our Instagram https://www.instagram.com/iamsaltlake/ Join The Facebook Group https://www.facebook.com/groups/iamsaltlake/ Support our Patreon https://www.patreon.com/iamsaltlake Sign up for our email list https://iamsaltlake.com/email You can mail us stuff:  PO Box 4412. Salt Lake City, Utah 84110 Thank you for listening to this episode of I am Salt Lake podcast. We showcase local talent, businesses, and everyday people making Salt Lake City what it is today. Please consider making a one time donation through PayPal to help with the expenses of keeping this podcast running smoothly https://www.paypal.me/iamsaltlake

Aaron Kolitz has traveled around the world, sometimes cooking, sometimes sipping, but always learning. The San Antonio native has always been interested in education. And once the hospitality bug settled in, his ability to adapt and learn landed him gigs at various wonderful restaurants. Now as a brand ambassador for Casa Noble tequila, his kindness, interest in raw ingredients, and ability to connect with folks keeps propelling him forward. We chat shuttering a restaurant, top golf, and agave.

In this episode I walk you through my own personal and business hacks that I use everyday. I realize that people ask me everyday how I stay healthy or remain consistent in business. The information might be resourceful for you in your own life or might just be the added nudge to get you going towards your own “YES”. I am also joined by the Founder of Casa Noble Tequila, Pepe Hermosillo, to give a couple of his own business hacks. www.livelifedriven.com

Tequila is a passion for many people, but Jose 'Pepe' Hermsollo's entire life has been shaped by it. On today's episode, the founder of Casa Noble Tequila talks about his family's storied history in farming agave, the formation of his world famous brand, the different styles of tequila and expressions, and much more. It's an enlightening conversation with an incredible entrepreneur and tequila savant, that will absolutely leave you wanting a nice refreshing glass of añejo!

Chef Cody Storts is joined by Steve Miller (Artist) to talk about the art world and Basky. And Steve from Casa Noble former boxer, bouncer, and bartender. All while learning the history of and the correct way to drink Casa Noble Tequila. Trying not to make tequila face.UNICORN: Joven Tequila

ArtSees Diner Radio host Mary E. welcome Jose Hermosillo as we get ready to have a nation-wide fiesta focused on a rapidly growing American favorite libation...TEQUILA! Featured musician is Nerio Degracia! July 24 is National Tequila Day and we have a story for you!  Jose Hermosillo, seventh generation tequila producer and owner of Casa Noble Tequila will share the history of Mexico’s most popular spirit. This  popular spirit boasts an appellation or denomination of origin. Distilled from the nectar of the Weber blue agave, tequila dates from the 16th century. It may have originated in the Mexican town of Amatitan, Jalisco, where a pre-Hispanic distillery has been discovered in El Tecuane Canyon. We will discuss the rise in popularity of Tequila in the U.S including the steady growth of this spirit. Casa Noble Tequila A renowned boutique distillery, Casa Noble presents the pride, passion and quality commitment of more than 200 years and over 7 generations of Tequila production.  The Casa Noble family of Single Estate Organic Tequilas – Crystal, Reposado and Anejo have a rich history that has earned them a position as one of the finest ultra premium spirits portfolios in the world.  Today, Casa Noble’s handcrafted tequilas are exported to over 30 countries worldwide and currently available in premium retail outlets, restaurants, distinguished bars and lounges and destination hotels around the world.