Podcasts about gnowfglins

  • 5PODCASTS
  • 251EPISODES
  • 42mAVG DURATION
  • ?INFREQUENT EPISODES
  • Jun 16, 2020LATEST

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Best podcasts about gnowfglins

Latest podcast episodes about gnowfglins

#AskWardee
AW152: The Best Food Dehydrator

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Play Episode Listen Later Jun 16, 2020


sourdough best food fermenting weston a price foundation traditional foods culturing cultured foods dehydrator raw dairy traditional cooking wardee traditional cooking school gnowfglins
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AW151: What's The Difference Between Broth And Stock?

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Play Episode Listen Later Jun 10, 2020


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AW150: Feeding Your Sourdough Starter... More Than Just Flour!

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Play Episode Listen Later Jun 2, 2020


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AW149: How To Store Flour And Grains

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Play Episode Listen Later Apr 22, 2020


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AW148: Where To Buy Whole Wheat Berries, Grain, and Flour

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Play Episode Listen Later Apr 14, 2020


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AW147 Which Food Preservation Method Is Best... Canning, Freezing, Dehydrating, Or Fermenting?

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Play Episode Listen Later Apr 8, 2020


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AW146: Our Family's Weekly Cultured Dairy Routine

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Play Episode Listen Later Apr 1, 2020


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AW145: When Is Your Sourdough Starter Ready For Baking?

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Play Episode Listen Later Mar 10, 2020


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AW144: How To Keep Ferments Warm

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Play Episode Listen Later Mar 3, 2020


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AW140: 5 Healthy Coffee Alternatives... Boost Energy Naturally!

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Play Episode Listen Later Feb 19, 2020


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AW116: Updated The BEST Way To Care For Curly Hair… Naturally!

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Play Episode Listen Later Feb 18, 2020


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AW143: Can I Use Alternative Sweeteners In Ferments?

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Play Episode Listen Later Feb 11, 2020


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AW142: Best Food Sources Of Protein, Vitamins, And Minerals For Vegans And Vegetarians

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Play Episode Listen Later Feb 4, 2020


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AW141: Buckwheat Flour 101: Choosing, Milling Flour, Sprouting, Recipes & More! #AskWardee

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Play Episode Listen Later Jan 31, 2020


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AW 139: 7 Natural Ways To Boost Your Immune System +Home Remedies For Cold & Flu

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Play Episode Listen Later Jan 15, 2020


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AW048 Which Instant Pot Should I Buy? Which Size And Model Is Best For My Family? #AskWardee 048

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Play Episode Listen Later Jan 7, 2020


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AW138: Can I Use Reverse Osmosis Water For Fermenting, Culturing, & Sourdough?

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Play Episode Listen Later Jun 25, 2019


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AW137: 3 Dangers Of Cast Iron

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Play Episode Listen Later Jun 18, 2019


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AW 136: How Long Do Sprouted Grains Last?

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Play Episode Listen Later Jun 11, 2019


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AW135: How To Clean Your Whole House... Non-Toxic & Simply!

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Play Episode Listen Later Jun 4, 2019


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AW134: Which Whole House Water Filtration System We Chose And Why

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Play Episode Listen Later May 21, 2019


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AW133: Keratosis Pilaris: 5 Steps To Get Rid Of

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Play Episode Listen Later May 14, 2019


sourdough fermenting weston a price foundation traditional foods culturing cultured foods keratosis pilaris raw dairy traditional cooking wardee traditional cooking school gnowfglins
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AW132: How To Make Healthy Green Smoothies With Superfoods

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Play Episode Listen Later May 7, 2019


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AW131: Milling Soft Wheat In A Grain Mill {Homemade Pastry Flour}

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Play Episode Listen Later May 1, 2019


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AW130: How To Organize Recipes On Your iPad

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Play Episode Listen Later Apr 18, 2019


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AW129: Tummy Troubles? How & Why To Use Digestive Bitters

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Play Episode Listen Later Apr 10, 2019


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AW128: How To Make Healthy Mild-Tasting Mayonnaise

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Play Episode Listen Later Apr 3, 2019


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AW127: Do Lacto-Ferments Contain Alcohol?

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Play Episode Listen Later Apr 1, 2019


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AW126: Is The 8 Quart Instant Pot Ever Too Big?

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Play Episode Listen Later Mar 21, 2019


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AW125: Is Cold Brew Coffee Healthy?

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Play Episode Listen Later Feb 20, 2019


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AW124: What’s The Healthiest Coffee?

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Play Episode Listen Later Feb 13, 2019


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AW123: Healthy Recipe Makeover: Blueberry Zucchini Bread {sprouted einkorn!}

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Play Episode Listen Later Feb 7, 2019


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AW122: Is Aged Flour *Really* Better For Sourdough?

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Play Episode Listen Later Jan 30, 2019


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AW121: Healthy Homemade Cooking Oil Spray… Save Money and NO Clogs!

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Play Episode Listen Later Jan 23, 2019


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AW120: Differences Between Nutrimill And Mockmill

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Play Episode Listen Later Jan 17, 2019


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AW119: How To Clean Your Mockmill Grain Mill... Simply & Easily!

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Play Episode Listen Later Jan 9, 2019


grain sourdough fermenting weston a price foundation traditional foods culturing cultured foods raw dairy traditional cooking mockmill wardee traditional cooking school gnowfglins
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AW118: How Much Flour To Grind For Your Recipes

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Play Episode Listen Later Jan 2, 2019


If you love freshly-ground flour for baking, you may sometimes get confused... How many berries should you grind to make up a certain amount of flour? Wonder no more! Here's an easy wheat berries to flour conversion rate, so you can quickly know how much flour to grind. This berries to flour ratio works for nearly all grains, too! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw118

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How To Sift Flour... aka Homemade

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Play Episode Listen Later Dec 20, 2018


You want lighter baked goods, like fluffy biscuits, light pancakes, and spongy cake? It's time to learn how to sift flour at home... a.k.a. homemade all-purpose flour! With this simple step, you can really turn up your baking game. Watch, listen, or read to learn how to make all-purpose flour -- and why it's healthy even if it's not whole grain! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw117

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AW048: Which Instant Pot Should I Buy? Which Instant Pot Is Best For My Family

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Play Episode Listen Later Dec 12, 2018


Want an Instant Pot so you can cook quick and healthy meals (like chicken or yogurt) for your family? Can't decide which Instant Pot is best? That's okay! Watch, listen, or read for a side-by-side comparison and review of the different Instant Pot sizes and models... so you can choose the best Instant Pot to buy for YOU! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw048

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AW116: The BEST Way To Care For Curly Hair... Naturally!

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Play Episode Listen Later Dec 12, 2018


Tangles, frizz, dryness... Desperation! Curly hair can really put us through the ringer (ha, ha!). Well, no more, because I have finally learned THE best way to care for curly hair. Here's how to style curly hair naturally, tips for the best products, my daily hair care routine plus my before and after photos, and more... whether you have short, long, or wavy hair! It even works for kids. Time to embrace your natural hair. For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw116

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AW115: 5 Tips — Traditional Cooking For One (Or Two!)

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Play Episode Listen Later Apr 18, 2018


Traditional foods, like bone broth, kefir, and ferments, are typically made in large batches for families. But what if it's just you (or you and your partner)? Watch, listen, or read for my 5 tips for traditional cooking for one (or two!) so you can eat Real Food with less work and less waste! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw115

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AW114: How To Skim Cream… The Best Way!

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Play Episode Listen Later Apr 4, 2018


What's the BEST way to skim cream off whole, raw milk so you can use it in your coffee or to make cultured butter or sour cream? It's got to be simple, mess-free, and can't require any special tools, either. I've got the answer for you... watch, listen or read to find out! What's the BEST way to skim cream off whole, raw milk so you can use it in your coffee or to make cultured butter or sour cream? It's got to be simple, mess-free, and can't require any special tools, either. I've got the answer for you... For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw114

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AW113: Really??? Discard Half My Starter At Each Feeding?

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Play Episode Listen Later Mar 21, 2018


When creating a sourdough starter from scratch, my advice is to feed twice daily... each time, discarding HALF the volume just before you feed. Yet, some find this wasteful. Watch, listen, or read to learn why you're actually being frugal when you discard half your starter at each feeding! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw113

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AW112: Is The New Ultragrain White Whole Wheat Healthy?

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Play Episode Listen Later Mar 14, 2018


There's a new "whole wheat" on the block: ultragrain white whole wheat. Heard of it? Neither had I until Sarah asked if the hard white wheat she loves to use is the same as this new wheat. Is ultragrain white whole wheat healthy? Should you use it for sourdough recipes? Watch, listen, or read to find out! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw112

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AW111: What To Do With Over-Fermented Kefir?

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Play Episode Listen Later Mar 7, 2018


Uh oh, your kefir separated or got too strong. What to do with over-fermented kefir? Should you throw it in the trash? Watch, listen, or read to learn my 9 uses for over-soured kefir! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw111

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Does Sourdough Bread Get Moldy? +Troubleshooting Dense Sourdough Bread

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Play Episode Listen Later Feb 21, 2018


After just 3 days, Julie P. found herself with dense and molded bread and asked, "Does sourdough get moldy that quickly?!" Watch, listen, or read while I troubleshoot these sourdough problems and share my tips for baking light loaves, starter care, and how to succeed at my No-Knead Einkorn Sourdough Bread recipe. For video replay, links, and more, visit the show notes at For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw110

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AW109: Can You Flavor Ferments With Essential Oils?

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Play Episode Listen Later Feb 14, 2018


If you enjoy using essential oils in cooking, you may have wondered if you can flavor ferments with essential oils. Is it safe? Will it affect the fermentation process? Watch, listen, or read to learn my answer (you might be surprised)! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw109

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AW108: Top 5 Essential Oils For Cooking (+ how to use them!)

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Play Episode Listen Later Feb 7, 2018


Just a drop or less of an essential oil can add tons of flavor (and health benefits) to your raw or cooked dishes! Which oils should you start with? And, how do you use them? Watch, listen, or read to learn the top 5 essential oils for cooking, plus how to use them! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw108

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AW107: Which Stevia Is Best — Brand? Liquid v. Powder?

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Play Episode Listen Later Jan 31, 2018


You want to cut back on sugar so you decide to switch to stevia, the sweet-tasting herb with no calories and no glycemic impact. But, which stevia is best? Should you use liquid or powder? And what brand? Watch, listen, or read to learn how to choose the least processed, best-tasting stevia! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw107

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AW106: How To Sweeten Desserts Using *Only* Stevia

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Play Episode Listen Later Jan 24, 2018


Stevia: the sweet-tasting herb with no sugar or calories! Sounds like the perfect option for sweetening desserts when you're avoiding sugar, right? Well, yes and no... Watch, listen, or read to learn how to sweeten desserts using only stevia, plus how to sub stevia for sugar and still get great results! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw106