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This week on T&B: C is all about the BUNG, Jenn says BINGO, and we want to TEACH you something while we still can. So put on your CLOGs and try to KETCH up!
Dennis Greaves took a week off from Nine Below Zero in 1980 but otherwise kept his nose firmly applied to the grindstone. They broke up in 1983 when he formed the Truth, who broke up in 1989 when he rebooted the old band. He looks back here at the first gigs he ever saw and played – a world with the attractive scent of spilt beer and tobacco – stopping off at various points, among them … … why blues and R&B flourished in South London, police and villains drinking together at the Thomas A Becket and the folklore of the Old Kent Road. ... the great advantage of never having a hit. … taking his parents to see Chuck Berry in 1972. ... the lasting appeal of R&B in a world of processed music. … what he learnt from Glyn Johns when he produced them at Olympic Studios, “the man who invented phasing with Itchycoo Park”. … buying singles at A1 Records in Walworth – “Progressive, Reggae, Artists A-Z …” … seeing Blackfoot Sue and Scarecrow on the pub circuit, and the Groundhogs and Rory Gallagher at the Rainbow. … Pete Townshend watching Nine Below Zero from the wings - “you remind me of us in the ‘60s”. … seeing the Jam 11 times – “900 people in a 400 capacity venue!” … “getting gyp is good as you learn how to control an audience.” … 2am service station food and how touring has changed in 45 years. ... performing in the pilot for The Young Ones in 1982. … “the song you should study for A-Level Pop”. … memories of Mylone LeFevre, Capability Brown, Sonny Terry & Brownie McGee, BB King, Muhammad Ali, Henry Cooper, Uriah Heep, The Little Roosters, Deep Purple, Gary Moore, Greg Lake, Love Sculpture, Free, the Fabulous Thunderbirds, Stevie Ray Vaughan, Alvin Lee, Dr Feelgood and Charlie McCoy playing Lady Madonna on the harmonica on the Val Doonican Show … … and the greatest record ever made! Nine Below Zero tickets and tour dates here: https://www.ninebelowzero.com/tourHelp us to keep the conversation going by joining our worldwide Patreon community: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Dennis Greaves took a week off from Nine Below Zero in 1980 but otherwise kept his nose firmly applied to the grindstone. They broke up in 1983 when he formed the Truth, who broke up in 1989 when he rebooted the old band. He looks back here at the first gigs he ever saw and played – a world with the attractive scent of spilt beer and tobacco – stopping off at various points, among them … … why blues and R&B flourished in South London, police and villains drinking together at the Thomas A Becket and the folklore of the Old Kent Road. ... the great advantage of never having a hit. … taking his parents to see Chuck Berry in 1972. ... the lasting appeal of R&B in a world of processed music. … what he learnt from Glyn Johns when he produced them at Olympic Studios, “the man who invented phasing with Itchycoo Park”. … buying singles at A1 Records in Walworth – “Progressive, Reggae, Artists A-Z …” … seeing Blackfoot Sue and Scarecrow on the pub circuit, and the Groundhogs and Rory Gallagher at the Rainbow. … Pete Townshend watching Nine Below Zero from the wings - “you remind me of us in the ‘60s”. … seeing the Jam 11 times – “900 people in a 400 capacity venue!” … “getting gyp is good as you learn how to control an audience.” … 2am service station food and how touring has changed in 45 years. ... performing in the pilot for The Young Ones in 1982. … “the song you should study for A-Level Pop”. … memories of Mylone LeFevre, Capability Brown, Sonny Terry & Brownie McGee, BB King, Muhammad Ali, Henry Cooper, Uriah Heep, The Little Roosters, Deep Purple, Gary Moore, Greg Lake, Love Sculpture, Free, the Fabulous Thunderbirds, Stevie Ray Vaughan, Alvin Lee, Dr Feelgood and Charlie McCoy playing Lady Madonna on the harmonica on the Val Doonican Show … … and the greatest record ever made! Nine Below Zero tickets and tour dates here: https://www.ninebelowzero.com/tourHelp us to keep the conversation going by joining our worldwide Patreon community: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
When Wifey Clogs Up the Commode & "The Houston TEXANS are on the CLOCK!" full 702 Thu, 24 Apr 2025 23:31:33 +0000 UeaohPT8tEt2XA7WBTwGdN5wLe036BZx sports The Drive with Stoerner and Hughley sports When Wifey Clogs Up the Commode & "The Houston TEXANS are on the CLOCK!" 2-6PM M-F 2024 © 2021 Audacy, Inc. Sports False https://player.amper
I love ice cream probably more than I love breasts. But I don't need the 2 combined. Jessica Simpson swears by snake sperm to help her sing. If you call a plumber for an emergency, you'd better be prepared to pay up or get plugged up. My Insane FL Nephew celebrates his 34th birthday & is starting to feel old, but you'd never know it by his email address.In this Episode...[A Piece of My Mind] Gen Z Says If Your Email Address Looks Like This, You're Probably OldPastor Tells Ushers To Lock Church Doors Until Congregation Gives $40KMan Uses ChatGPT to Challenge Traffic Violation Ticket in Court & WinsA Plumber Didn't Get Paid, so He Went Back & Re-Clogged the PipeTeen Sisters Tried to Kill Their Mom After She Turned Their Wi-Fi OffThe Marriage Likely OVER When...She Shoots Her Husband On The ToiletJessica Simpson Says Her Vocal Coach Told Her to Drink Honey With ‘Snake Sperm' to Help Her SingBreast Milk Flavored Ice Cream Is Arriving This YearAnswers to burning questions are given by Pancho to a couple of people wondering if they should make their in-laws pay for a surprise cruise they ruined when they let the secret slip & whether parents should dictate what goes into wedding planning if they are paying for it. Test your stupid knowledge against Pancho to figure out if the entertainer named "Josh Weston" is actually a Porn Star or a Weatherman.
Someone give this man a medal! Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.
Ready to reverse your chronic disease? Dr. Ford and the PrevMed staff are currently accepting new patients for a limited time. Book an appointment here: https://prevmedhealth.com/To ensure quality of care there are limited openings available so act quickly.
How much money is a matchmaker worth? Also, will the new Fantastic 4 movie be any good? We talk about the military ban on almost all nail polish, Hubble Telescope discovering a 9 ring galaxy, and lots more!
Amanda Prowse and Penny Dommett nattering around the kitchen table, chatting about all things random. Are we sitting comfortably... here we go! We keep the royal theme going and talk about Penny's fashion share with Lady Di! Mandy expresses her inability to take criticism, and Penny shares details of Monty's first Beaver parade! We talk remembrance Sunday and how moving we both find it. We talk about Penny's snoring - she could wake the dead! Did you know it was world kindness day - how did we celebrate? Mandy bought Walnut Whips and was most disappointed - they are now so tiny. We hear of Mandy's Gucci clog experience - they might have been knock offs... Penny too has succumbed to designer footwear and they've fixed her feet - hello Madam Birkenstok! We talk about Josh and Sara's wedding plans. SO exciting! Penny frowns as Mandy is going to wear her old dress that she's had for ten years. Penny has been busy making Christmas cakes and has enjoyed Stir Up Sunday! - Never heard of it? Me either! Mandy's book Very Very Lucky is up for an award - whoop whoop! Fingers crossed! Penny makes Mandy feel sick talking about food yuks! And if that doesn't make you sick, you can hear all about a woman who sells her sweat... yes really. And January 11th - save the DATE!!! XSo, if you fancy it, pull up a chair and join us for a delightfully irreverent chit chat about life and all its random tangents - bring a cuppa. Cake optional...
Convinced his time is running out quickly, cancer-ravaged King Charles is desperate to set his troubled House of Windsor in order, said royal insiders – first by cutting off his scandal-tarred kid brother Prince Andrew. The now 41-year-old sex victim said Andrew sexually assaulted her on three occasions when she was under 18 – the first time in 2001, when Epstein and his convicted Madam Butterfly Ghislaine Maxwell took her to a London nightclub with the Prince. Since then, palace insiders said Andrew and his immediate family – including ex-wife Sarah "Fergie" Ferguson, and princesses Beatrice, 36, and Eugenie, 34 – have continued to live it up in the $38million, 31- room Royal Lodge on the Windsor Estate, which is also home to Windsor Castle.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
The boys debrief their Geelong show cheers to all the Bantido's who came out. Tommy heads to a 50th birthday where he gets to wear a wig and boy does he feel different with hair. Evo shows us how easy it is to start rumours and Tommy witnesses one of the craziest things he's ever seen. Sit back, relax and enjoy some "Good Banter" Jump on the Patreon at - www.patreon.com/goodbanter
Three big things you need to know today: First, the early earnings stats are mixed for the broader market but promising for the rotation trade. Second, company commentary continues to suggest the plumbing of the economy is in good shape, with a few clogs. Third, our examination of index, sector and industry performance and trends in polling and betting market averages suggest to us that several traditional Trump trades (specifically, Small Caps, Energy, Financials) have remained intact.
When JJ Watt Clogs a Friends Toilet.. OH MY full 461 Fri, 18 Oct 2024 00:05:43 +0000 aOGiFtEgP6wy4DDuja77ot5FYBywUsdR sports The Drive with Stoerner and Hughley sports When JJ Watt Clogs a Friends Toilet.. OH MY 2-6PM M-F 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=
Hour 3 THE DRIVE - Thirsty Thursday! 10-17-24
Ready to reverse your chronic disease? Dr. Ford and the PrevMed staff are currently accepting new patients for a limited time. Book an appointment here: https://prevmedhealth.com/To ensure quality of care there are limited openings available so act quickly.
Send us a textOn this episode Tom and Bert go back in time to the 1970's and discuss the Things that the COOL Cats wore during that time. Listen in as the guys cover all the styles that the Hip and Cool people made fashionable back in the days of Rock n Roll, Donna Summer, John Travolta, Disco and Punk Rock!From the "Tube Tops" (2:20); to "Micro MINI Skirts" (5:39); to "Clogs" (8:36);Then we hit up the DISCO Style "Leisure Suits" (10:47); that were all the rage when "Saturday Night Fever" hit the theaters in 1975. From "Bell Bottoms" (21:21); to the "Platform Shoes" (26:50); to "Halter Tops" (31:53); and many more styles. We close the show with the "Headscarves" and other hat wear of the day and the Nancy Sinatra "Go Go Boots" that continued the trendy shoe wear of those glorious days.Enjoy the show!You can email us at reeldealzmoviesandmusic@gmail.com or visit our Facebook page, Reel Dealz Podcast: Movies & Music Thru The Decades to leave comments and/or TEXT us at 843-855-1704 as well.
You're listening to Burnt Toast!We are Virginia Sole-Smith and Corinne Fay, and it's time for another Indulgence Gospel. It's the last week of our summer break, so we'll be back after Labor Day with all new podcast episodes for you. We so appreciate everyone who has been continuing to listen and support the podcast during our hiatus. It means a lot to know that our community enjoys our work and cares that we're able to make it sustainable too. So as a thank you for listening, today's Indulgence Gospel rerun has no paywall. We've realized that so many of you on the free list almost never get to hear how hilarious and smart Corinne is — and as paid subscribers know, Indulgence Gospel episodes are truly the heart of the podcast. They are the most fun to make, because they are the episodes where we feel truly in conversation with all of you.If you love this episode, of course we hope you'll consider a paid subscription to Burnt Toast so you can get every paywalled episode we make. And we also hope you'll subscribe to Big Undies, Corinne's new Substack about clothes. And, if you subscribe to Big Undies, you can take 20 percent off your Burnt Toast subscription or vice versa – either way, it gets you all of our content for under $12 per month.This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast! Episode 157 TranscriptVirginiaYou're listening to Burnt Toast! This is the podcast about diet culture, fatphobia, parenting, and health. I'm Virginia Sole-Smith I also write the Burnt Toast newsletter.CorinneAnd I'm Corinne Fay. I work on Burnt Toast and run SellTradePlus, an Instagram account where you can buy and sell plus sized clothing.VirginiaWe have so many good questions this month. A lot of parenting food questions. I think maybe because I just ran the lunchbox piece in the newsletter it's on everybody's minds. But also, as usual, some fat fashion stuff. Clogs are coming up later. And Ozempic, because obviously. So it's gonna be a good one.VirginiaSo before we dive in, how are you doing? What's new with you, Corinne?CorinneI'm doing well. One thing that's new with me is: I just signed up to do a powerlifting meet. So I'm feeling nervous. VirginiaWell, yeah. Is this like a competition thing, where people come and watch? CorinneI think so. I mean, obviously, I've never done something like this before. It's in Albuquerque, and it's being run by my gym. And it's all women's. VirginiaThat sounds very cool. CorinneI'm just having a little of like, Oh, what did I do? Let's see. Wow. Am I going to be the most amateur, weakest person there? I might.VirginiaBut you'll still be super strong and amazing. Because the weakest person at a powerlifting competition is still the strongest person in most other rooms.CorinneThat's a good point. And I think one great thing about lifting is, it's really more about your own goals and competing with yourself. But still.VirginiaSo is it like whoever lifts the most is the winner?CorinneSo my understanding is very loose, but I know there are different weight classes. So you compete against people who are roughly around the same size?.Virginia Interesting. Okay.CorinneAnd then I think it's a cumulative weight of how much you lift, like combined squat, deadlift, bench press. VirginiaWow, that's so cool. Julia Turshen recently did one of these.CorinneI feel like I was slightly influenced by Julia Turshen.VirginiaDid she enable you? Julia, good job! The pictures and videos she posted of it looked super exciting. And it looked like a very professional athletic setting. I would be intimidated for sure.CorinneThe other thing that I'm sure we'll end up talking about again, but you have to wear a singlet which is like, where am I gonna find a singlet? And knee socks.VirginiaKnee socks! Why knee socks? CorinneI'm like, oh my God, I'm never gonna find knee socks that fit me, but I'm trying to figure out if I can wear Universal Standard body shorts as a singlet, because I already have one of those. VirginiaThat feels like a great solution. CorinneIt's singlet-esque? But I don't know what the actual requirements are.VirginiaGirlfriend Collective also has a shorts body suit thing.CorinneI should look into that. VirginiaBut I feel like you should be able to work with what you have. Especially for your first one. Once you're a pro and doing this all the time, you'll get, like, something with rhinestones. CorinneOnce I'm a sponsored Olympic athlete. Yes.VirginiaI love that like we're getting to follow along on the journey. Obviously we're going to need another installment on this afterwards.CorinneOkay, yes. And just to be clear, the meet isn't until July, so, so I have a lot of time to think about it.VirginiaI'm just saying though. A few months ago, you were recommending Casey Johnston and her couch-to-barbell program. And you were like, “I'm just using a broomstick.”CorinneIt's true. VirginiaAnd now!CorinneIt's true and now I'm lifting actual pounds.VirginiaVery, very cool. CorinneYeah, what's new with you? VirginiaI feel like what's new with me is that I am surviving, not thriving a little bit. So this is going to come out in mid-April. So we'll be two weeks out from book launch. So I will either be better or I will be way worse. I mean, having had two children, it's sort of similar to the last month of pregnancy when you're like, it's all you can think about, this thing is happening, but you have no control over it. I mean, at least with the book, you know, like the date it's coming. Which with pregnancy, they have yet to really figure out, unless you're scheduling. But I counted it up this morning, I have recorded 18 podcasts so far. Of other people's podcasts. Like for talking about the book. 18 people's podcasts. CorinneOh whoa. That's wild.VirginiaAnd like, seven of them were in the last week and a half? So I feel like my voice is hanging on by a thread. And I'm just getting a little mush-brained about it. I need to step back a little.Obviously, I am super grateful. I love that people want me to talk about the book. I love that people are excited about the book. I cannot wait for it to be out. But it's just at a point where there are a lot of details. Like, review all the press release materials, review the marketing plan…. I forgot we were recording today. And it's not the first thing I've forgotten. Like, I forgot the kids had a dentist appointment. We made it, but I'm just like, my brain is holding too many pieces of information. Some things are getting dropped. I'm just coming in with a sort of scattered energy. But I've got the Throat Coat Tea that I'm living on right now. And we're gonna do it! CorinneDo you have any upcoming book promo stuff that you're really excited to do?VirginiaWell, I did an interview yesterday that I can't talk about yet, because I don't think it will be out by the time this launches. CorinneTop secret. VirginiaThere are two top secret ones that will be coming out in the week or two after this podcast episode. And they're both very exciting. And I will say that I was very happy with my outfit for one. So that was good. And the other one the outfit matters less because it is not visual. I will say no more! And yeah, that part's been fun, actually figuring out clothes for like the book tour Dacy has been helping me and maybe some time we'll do a follow up about finding clothes for this. Because it's a very specific level of, how dressy do you want to be versus comfortable? So maybe there will be an essay of what I wore for the book tour.CorinneI would love to read that.VirginiaOkay, so we're going to do some questions! The first one is a hot take opportunity. This came in over Instagram multiple times. People would like to know what we saw of Jia Tolentino's Ozempic piece in The New Yorker.CorinneOkay, well, now is my time to be embarrassed when I admit that I read it really lightly. I did a really light skim sort of read, and was like, seems fine. And then I've seen everyone else being like, “This article is horrible.” And I've been like, wow, I really need to revisit that and find out why people are so upset.VirginiaI'm glad to hear people are saying they're upset! I felt like no one was talking about it at all for a little bit. And I was like, what is happening? I feel like the New York magazine piece came out, which I wrote about and that was not great. And then this piece comes out two weeks later, and I'm just like, why? Why did it come out? It's the same piece really. And I want to be clear that I love Jia's work. I loved Trick Mirror. I think she writes phenomenal stuff. The piece she did on Angela Garbes last year was just incredible. And this was… not that. It is very much centering the story on thin people who would like to be thinner if they take Ozempic. There's one fat person interviewed for the story. And, you know, of course, every fat person is entitled to their own experience of fatness. But her quotes just reinforced so many stereotypes. She talks about wanting to lose weight because she feels like she can't hike or run at her current size. And it's like, come on. We can do better. CorinneIf you want to hike and run, you could work on hiking and running?VirginiaRight! There are so many fat hikers and runners on Instagram. CorinneI thought the compounding pharmacy thing was kind of interesting.VirginiaOh, like explaining how sort of like loosey goosey it is and getting the drugs? CorinneBecause I've seen a lot of people on TikTok being like, I'm getting this patented drug from a compounding pharmacy. And I'm like, wait, is that real? Like, what is that? So I thought that part was interesting.VirginiaIt was interesting. But when she goes through the process of getting it herself, I always just worry—this is the eating disorder handbook stuff.Corinne True true. You're literally telling people how to do it. VirginiaAnd I get that that's not hard to find. We all have Google. But is that something The New Yorker should be doing? Does The New Yorker need to teach us how to get our weight loss drugs? I don't know. I feel like the general trend in the Ozempic coverage–And this is not just Jia, not just New York Magazine. But by and large, this coverage has this underlying question of: If we have now found a silver bullet that will make people thin, does that mean we can just forget about anti fat bias? And that is so dark. We cannot just say, now that we have a way to make everybody thin, it's okay to hate fat people, because we can just make them thin.CorinneThat's a good point.VirginiaI'm not judging anyone's individual decisions about this. But this larger discourse is not helpful. That's my hot, grouchy take. CorinneThat's the hot take! I would love to know also, if any listeners have strong feelings about it? VirginiaYes. Comments are open!CorinneOkay, the next question is:Q: The one thing I can't shake as a new mom is worrying about making my daughter fat. How do I shake that? I grew up fat and it was hard. I want better for her. But does that mean dieting?VirginiaThis is a very understandable fear. But no, it does not mean dieting. CorinneI want to validate this parent's worries, because you're coming from a place where it sounds like you struggled a lot. And you don't want your kids to struggle, and that totally makes sense.VirginiaI think what I'm stuck on is, “I grew up fat and it was hard.” Yes, absolutely. Not denying that. But was it hard because you were fat? Or was it hard because the world made fat not okay?And so, this is kind of the Ozempic thing, right? Is the answer to erase fatness by which we mean erase fat people? Or is the answer systemic change and unlearning this bias on a personal level? But I know, that is a terrible question. You cannot make all those systemic changes by yourself. That is not doable. So it is really, really hard.CorinneThe one thing that's sort of not explicit in this question is whether the kid is actually fat.VirginiaShe says she's a new mom. So I'm thinking she has a baby. So she probably doesn't know? CorinneBecause my next thought was, you could talk to your kid about it being hard. But maybe not for a newborn.VirginiaBut maybe start now! Get the conversation going.CorinneStart thinking about it. You can talk to yourself about it. I think now might be a time to start therapy. VirginiaTherapy, always a great option.You are not going to make your daughter thin or fat. You don't actually control her body size. The number of factors that go into determining body sizes is this sort of endless and murky list, and no one really knows what are the largest drivers. But how you feed her, and how much you make her run around are not the largest drivers of her body size. And putting all your energy there is only going to cause damage, which you yourself probably know, because when you say it was hard, I'm guessing that some kind of childhood dieting might have been a piece of that.So I feel like we need to let you off the hook of the “I'm gonna make her fat.” She may be fat. There is nothing wrong with that. It is not your fault. And what she really needs is for you to unconditionally accept her body.CorinneI also think this could be a really good time to think of some advocacy you could do, whether that's looking into school policies about bullying or even at the legislative level, like laws about anti fat bias. Or just trying to be an advocate in your community for body liberation or fat liberation? VirginiaI love that. And I just wanna say this is hard. It is really unfair that that is asked of us. But that is where we are on this issue. And we're only going to make progress if we all approach it from that perspective. CorinneAnd I want to reiterate: The thing about bias is, the solution is never to get rid of the people we're biased against. Or to change them somehow.VirginiaRight. So it's okay. Maybe your daughter is going to be fat and how are you going to support her and advocate for her and make your home a safe space for her body?CorinneAll right, I'm going to read the next one too: Q: I am trying very hard to be very neutral about food with my son who's four years old. From the start, I have not labeled foods as good or bad. I have not restricted access to sweets or desserts. But lately, I've started questioning this. I've always felt pressure because I am not able to manage cooking meals. So from the start, my son was fed using a grazing technique where I would put together various foods and he would eat what he wanted. As he has gotten older, he is more specific in his tastes in a way that feels normal to me, pretty much macaroni and cheese or similar foods most of the time. There are other things he will eat, but I feel a lot of grief about my inability to get it together and provide regular hot balanced meals, also for myself. Recently, I've been trying to limit his intake of sweets just a little bit and it feels like a backside but I've been confused. Only two cookies and even suggesting he eats something before he gets the cookies. This week's mailbag episode made me reorient when you talked about not doing this and reminded me why I wanted to avoid this restriction based language. And I admit the reason I started thinking about this was twofold. I filled out a research survey that made me admit a lot of things about our household eating that I feel low level guilty about and I felt the sting of perceived societal shaming.And my son started talking about treats. I was a bit miffed as categorizing something as a treat, as opposed to food which he labeled the rest as, was something I was trying to avoid. Then I realized this could have come from daycare television, the fact that we give the dog treats, and so I am overreacting. I find it's so hard to be consistent in my parenting in many avenues and food encroaches on that too. Giving food as a reward for example, this is something I do for myself, and I like it. But perhaps it is part of the problem of saving food for a special occasion as opposed to having it because you want it.I need some perspective, please. Is it ever useful to direct a child to a more balanced diet as opposed to just modeling it? I do not mean telling them that specific foods help your eyes. What a relief to see that debunked, but more that many foods are yummy. And basically some form of kid specific ‘everything in moderation.'VirginiaThe first thing I want to say is: You are doing a great job. You are feeding your child. It does not matter that you are not cooking. And that the food is not hot or homemade. It does not matter at all. You are meeting your son's needs by making sure he is fed every day, and making sure that he has enough to eat in order to grow. That's the most important thing and you're doing it. You're winning! You're doing great. And this really drives home for me the stigma we have around the idea that you can't feed kids processed foods, you have to cook meals. All of this is so unhelpful because there are just so many reasons why that model of family meals is not a good fit. There could be disability issues. There could be cost issues, time bandwidth issues, all sorts of hurdles. There could also just be that you don't like cooking. You can still be a good parent and not like cooking. It's not a requirement. SoI just want to encourage you to take some of the shame away. Corinne That's a great place to start. I totally agree. I was thinking about the study that you mention in FAT TALK about how it doesn't matter what you're eating and it much more matters that kids are just eating. VirginiaOh, that's a quote from Katherine Zavodni, who's one of my favorite pediatric dietitians. So teaser for everyone who hasn't read the book yet, but it's a quote that I want to put on our fridge! She says, “The most important thing about good nutrition is making sure kids have enough to eat.” Because if you have enough to eat, all the minutiae of micronutrients, and macronutrients tends to work itself out. Now, obviously, there are kids with severe food issues like feeding disorders, allergies or other medical conditions where it may be more complicated. Their nutritional needs may be more specific. But if your kid is not dealing with one of those things, and has enough to eat on any given day, you have done your job as a parent.CorinneAnd you also talked about the studies on family meals, right? And how the benefits come from eating together rather than making sure it's a home-cooked meal. VirginiaI'm so glad you brought that up. All the research on family dinners, which talks about how important they are for kids' overall well-being and health—it's because families are spending time together. So you could do that around breakfast, you could do that around a snack, you could do that in ways that have nothing to do with food. Like maybe you regularly have a long car ride to commute to school and work together. And that's when you talk and catch up on your day. Kids need connected time with their caregivers. Food is just one helpful way to do it.CorinneIt doesn't matter if you are eating snack plates, or macaroni. VirginiaSome of my most connected meals with my kids are when we're eating takeout or bowls of Cheerios for dinner! Because everyone is relaxed and you can focus on each other. And you're not in this place of, “I put all this work into this meal and nobody likes it.”. So then let's talk about feeling like you need to limit his intake of sweets. I think you're going there because you're feeling ashamed about what you're doing. So I'm hoping just lifting some of the shame lets you step back from that a little bit. I also think the research shows pretty clearly that requiring kids to eat in very specific ways, like micromanaging their plate by saying “you have to eat something else before you get the cookies” or “only two cookies,” does not. in the long-term, serve kids' relationship with food. It tends to result in kids who are overly fixated on the foods that have a lot of rules around them. You're going to find yourself in power struggles where it's like, why only two cookies, why not three cookies, why not two and a half cookies.Don't feel bad that you've done this, because I think we all get into these sort of panic moments where we do this because we're just struggling and it feels like the “right thing to do.” But I don't think it will ultimately serve you or serve your child. I think modeling eating a variety of foods is the best thing we can do. And even using phrases like “balance” or “everything in moderation,” I don't love because not every day is going to be about moderation. And that can turn into a rule. Because what is “moderation?” And then the last thing I'll say is, I think we touched on this in a previous episode. But I don't think treat needs to be a bad word. Yes, we give the dog treats. Dogs' existences are largely treat-based, at least in my house. We give ourselves food as rewards when we're stressed out or we need some extra comfort. When we talk about keeping all foods neutral, I think we can take it too far, to this place where it feels like we're not supposed to have any feelings about food at all. And that is not realistic or fair, or in line with how humans interact with foods.So we do use the word treat in our house. And this came up with the lunchbox piece because I have a category of treats on the little chart I made for Beatrix and folks were like, “I can't believe you have a treat category.” And I realized they had a different definition of that word. If you don't have restrictive rules around when or how much treats you can eat, then treat is a neutral word. It just means foods that feel extra fun. Just something extra fun you want to have on your plate along with your other foods. And if you're not saying “we only eat treats once a day,” or “we only eat treats on Saturdays;” if it's not paired with restrictive language, then it's still keeping foods neutral. Does that make sense?CorinneI think especially with the lunch box example, you're using treat as a category to make sure you're getting a treat. That seems really positive.VirginiaBecause I want them to know that those foods are welcome in their lunchboxes. Yes.CorinneOr required, even! VirginiaNone of it's required, Corinne, they can skip the treat if they want! But it's a part of the meal. CorinneMaybe that's a way that this person could reframe it. It feels like you're hearing your kid say treat and thinking they're feeling like it's something to be restricted. When could you be like, “Let's make sure you're getting enough treats.”VirginiaThat's a great re-framing. I hope this helps. This is a big question. And I can tell you're working through a lot of big stuff. So we would like an update. Please keep us posted!CorinneYou're doing a great job.VirginiaYes. CorinneI'm gonna read the next one as well. Q: My daughter is in fifth grade. At school she's often given food in addition to what she brings for her lunch and snacks. Candy is handed out as an incentive. Snacks, as well as non-edible items, are available to purchase with Classroom Bucks earned for good behavior. Several days a week she has after school activities that include a good deal of snacking. For the most part, I've accepted that I have no control over what she eats when she's away from me. However, she is regularly coming home not hungry for the dinner I've prepared. It's becoming more frequent lately that she'll snack so much at school, and at after school activities, that she will eat only a couple bites of dinner, and occasionally nothing at all. Dinners are usually meals she likes and she always has the opportunity to choose a backup option if she doesn't. So I don't think it's an issue of filling up because she won't get food she likes at dinner. She chooses and packs her own lunch and snack. We generally have a rule that if you put it on the grocery list, Mom will buy it, which is to say she has a lot of control of choice and regular access to candy and snack foods, both at home and in her lunch.Is it diet culture to expect her to come to dinner ready to eat? Or is it valid for me to feel miffed that she's already full? And yeah, I realize we'll all have an off day or skip a meal once in a while. This is becoming a regular occurrence though.VirginiaI don't think it's diet culture exactly. I think it's performative parenting culture a little bit, where we are very tied to this idea that, again, the family dinner is this all-important cornerstone of the day, where we have to provide a certain kind of meal. And that it is only successful if our children eat the meal. If they participate in, and enjoy the meal. And even if we're like, “they can choose how much they're hungry for,” if they don't want to eat it at all, it's really hard.I say this from extensive personal experience. It's really hard to not feel like you failed because you're like, “I just spent 40 minutes making this and you ate two bites and ran away.” But what I also want to say is: 9 out of 10 family dinners in my house involve one or both children eating two bites of the meal and running away. I think it's very, very, very common at sort of all ages. And yes, it is often because they had a lot of snacks in the afternoon. Because that is when they were really hungry and needed to eat. And so my expectation that 5:30 or 6:00 pm is when we're all going to sit down and eat this big meal together is out of line with the reality of at 3:30 or 4:30 pm, they are ravenous and need to eat. And so we're just always going to have that mismatch and it is what it is. Nobody needs to feel bad.CorinneThis relates back a little to the parent who's feeling guilty about not cooking meals. It's kind of the flip side where this parent is cooking meals and feeling bad about them.VirginiaI also want to speak to the piece about food given out at school. I don't love candy being handed out as an incentive in class. And that is not because I don't want the kids eating the candy. It's because I think it does play into making candy seem so special and coveted. And for kids who have more restrictive relationships with candy at home, I don't feel like it's helpful. Does that make sense? I don't have a problem with there being a birthday party in class and everyone's eating cupcakes or candy just being there, like if the teacher just wants to have a candy jar on their desk and kids can help themselves. But it's layering on the messages about earning the candy that I really don't love. Because diet culture is going to teach kids so many different ways that you have to earn your treats.But I have not figured out a way to eradicate this practice from the American public school system. It's a very common tactic. And I think teachers have very, very hard jobs and if handing out M&Ms for getting math problems right makes it easier to do their job? I don't know, man, I think that's where we are. CorinneYeah. VirginiaAnd if it's happening in the context of, your child also has all this great regular access to candy and treats because like you said, you're involving her in the grocery list and lunch packing and all that, then I don't think it being handed out as an incentive is going to do that much damage.They can understand that at school, M&Ms are being given as a reward. And at home, there is a bag of M&Ms that I can just eat.CorinneWith the teachers handing out candy as incentives, I'm worried more about the kids who are not getting candy as incentives.VirginiaOh, what a terrible message. That's so sad. You did this wrong. No candy for you. It is tricky. And I mean, I don't mind kids purchasing snacks with Classroom Bucks. That feels a little more diffuse to me. That's giving them some independence. And after school activities should include snacks because the majority of children are starving after school. I think the key here is don't demonize the way she's eating because she's getting her needs met. Just maybe take some pressure off yourself. If dinner is usually something she likes, if there's an option to choose a backup option and she doesn't, then she's just not hungry. CorinneAnd maybe that can take some of the pressure off dinner. Like maybe you just make a snack plate.VirginiaSomething simpler. Or make something you're really excited to eat.CorinneSomething you like! VirginiaThat's what I often do when I can tell the kids are not in like super dinner oriented phases. I'm like, Okay, then I'm picking what I want. And we also do a bedtime snack. And in fifth grade, she's probably staying up late enough that she's up a few hours after dinner. And if she was really hungry for dinner at 3pm, and then she wasn't that hungry for real dinner at 6pm, by 8 or 9pm, she probably needs something before she goes to bed. Alright, should I read the next one? Q: My question is about restricting food, not for dietary reasons, but because of the financial and waste concerns. My spouse and I wince when we see our kids drowning their waffles in maple syrup and leaving a plateful of it, eating all the prepackaged expensive foods we try to save for their lunches and eating all the Girl Scout cookies so they don't have to share them with a sibling.I've told my kids that they never need to hide food, but I find them doing so in order to get the last of something like the Oreos they want to keep from their brother. I buy Oreos every time we go to the store, and our house has plenty of sweets and other snack foods, but eventually we will run out of things. How do we keep them out of the scarcity mindset while still dealing with the realities of eating with a family? I really feel you on the syrup. It's so expensive. CorinneI know I was thinking you're basically watching your kid pour gold on their pancakes. VirginiaIt's so much. CorinneI mean this whole question is relatable to me. I definitely had some anxiety growing up about like, I feel like my dad would always eat stuff that I wanted, like leftovers or like the last cookie or something, you know?VirginiaYeah, it's really tricky because the bummer answer to this is: A finance-based scarcity mindset can be just as damaging as a diet-culture based scarcity mindset.CorinneSo true. VirginiaKids who grow up without enough to eat, or with this sort of ever-present worry about there being enough to eat often end up with some disordered eating stuff down the road, understandably, because when there is food, they'll feel like, “I have to eat it all. Because I don't know what I'm going to eat it again.” It's totally logical. So this can be really tough. And I'm not sure from this question, if you are struggling to afford these foods? Is there a true food insecurity issue in your house? Or if it's more just, you are on a budget. CorinneYou only go grocery shopping once a week and Oreos don't last the whole week.VirginiaSo I'm not sure which one we're dealing with. But I just want to say if affording food is really hard for you, then obviously, your first priority is getting whatever support you can around that. Which could be finding out if you're eligible for SNAP benefits, making sure your kids are on the school lunch program, all the stuff that I am sure you are already doing. And don't need me to explain to you.If it's more just the “Good God, that was a $9 bottle of syrup” moment, I think it's okay to say to kids, “This is a more expensive food.” So we're going to be mindful of that. With syrup, if you have little ramekins or bowls, you can say, “We're going to give everyone their own syrup.” And pour generously! Don't flood the plate the way they would flood the plate, but pour generously enough so that every kid feels like they have their own and they don't have to share it.We do this sometimes with something like brownies. Or if we have cake or some dessert that we don't have as often. When I know the kids are going to be really excited about it, I often will just go ahead and portion it out. Not because I'm trying to control how much they eat. But because I want them to know, “I'm definitely getting mine.” This actually just happened with Cadbury Mini Eggs, which are just a prime example of a scarcity mindset food because you can only get them for a month a year and they're the best candy. It's so hard! Dan brought home a big family-size bag from the grocery store. And between me and the girls, it was gone by the next night and he was like, “Really? Really? There are none left?” I think he was mad he didn't get any. But I was like, “Yeah, no there are none left.” I know that you thought that was a big bag, but we haven't had these in ages and we're all real jazzed about it.CorinneYou need to start portioning out some for Dan.VirginiaI suppose that would have been nice of me. CorinneSo if you're portioning out the brownie—what does that mean? Like you cut the brownies into four squares and give everyone a square? VirginiaI usually give everyone two squares because I feel one brownie is never enough.CorinneOh, you cut them into normal sized pieces. VirginiaOh yes. I just cut up the brownies. But rather than put the pan of brownies in the middle of the table, which might make everyone worry, like, “Am I going to get the piece I want?” Especially because, in my household, center-of-the-pan brownies are highly coveted. It's a whole thing. So I'll just go ahead and be like, “Here's your center brownie.” So they don't have to be anxious about whether they'll get one.Maybe also, talk to your kids about which foods they worry about wanting the most. It's useful to know what that is. So you can think about how to ease up that fear, in a way that is in line with your budget. But maybe the kid who's hiding the Oreos, you buy them their own jumbo bag of Oreos and they don't have to share. And maybe if that's in your budget, you do that for a few weeks and see how that goes. And maybe every kid gets their own favorite snack food in that kind of quantity, which they don't have to share with a sibling. And then it's understood that all the other stuff is shared. It's not teaching restriction or scarcity to say, “Okay, let's make sure everyone has their seconds before you have thirds.” That's manners. That's okay. CorinneOr to maybe just one week buy like super extra amounts of Oreos and be like, eat as many Oreos as you want this week. VirginiaAnd see what they do with that. That would be interesting.CorinneAll right. Here's a question for you: How comfortable are your Charlotte Stone clogs?VirginiaThey are comfortable for clogs, is what I would say. And I love clogs very much. But they are a little bit of a scam in that they are not actually the most comfortable shoe. So I do not equate them to sneakers. For sure sneakers are more comfortable. Birkenstocks are more comfortable. But I wear my Charlotte Stone clogs the way other people might wear a ballet flat, or a loafer, like a dressier shoe. And I feel like no dressy shoe is ever really that comfortable. They're pinchy or they give you blisters. And so by that standard, these are quite comfortable. Because they have a built-in memory foam padding situation. So you're not walking on a block of wood the way you are with some clogs. I feel like I got shin splints from those, back in the day. They're definitely more comfortable than that. But I wore them downtown yesterday. And I did move my car to avoid walking two blocks because it was uphill. So I don't wear them for extensive walking. CorinneBut you would say they're more comfortable than some clogs?VirginiaI think yes. Of the various cute clog brands.CorinneFashion clogs.VirginiaThey are the most comfortable fashion clog I have tried and I have tried probably three or four brands. Like they're better than Number Six. They're better than Swedish Hasbeens. CorinneMy issue is that clogs are always too narrow for me. I can never find clogs that fit.VirginiaYeah, and I mean I have narrower feet, so I don't know how useful Charlotte Stone is on that front.CorinneThey do have a lot of sizing info. I tried some Charlotte Stone non-clogs, like they had a cute sneaker-ish thing, because they go up to size 12. Which should be what my size is, but they were way too narrow. Like I could not even get my foot in.VirginiaThat's such a bummer. Somebody could get into the wide width clog market and do very well.CorinneOh God, seriously. I found one clog that works for wide-ish feet. It's called Haga Trotoffel or something.VirginiaThat sounded like a very accurate pronunciation. CorinneI've had a pair, but it's the non-padded pure wood kind. So it's just not super comfortable to me.VirginiaThose are rough. Ever since I sprained my ankle, I am very cautious. Where am I going to wear these clogs? What sort of terrain am I walking? I really want to find some cute ones with a strap at the back for more stability. I think Charlotte Stone has ones with a strap that I'm thinking about trying, except I don't need more clogs. CorinneNumber Six also has some that are really cute and the base is almost flat. That might be more uncomfortable. I don't know.VirginiaWell I wear the lowest height Charlotte Stone clog. I do not go for their super platforms. I am not 22. That chapter of my life is closed. But they're not a Dansko clog! Let's be clear. And, I would say to be realistic that if you live on the east coast, or the Midwest, they're like, a three month a year shoe. They're great in the spring. They're great in the fall. They're going to be too hot in the summer and they're going to be useless in the winter. So factor that in. Okay, so next up: Q: I have a question about chafing. Since giving birth for the second time in 2021, my body has changed and I probably fall in the small fat category. I've dealt with chafing between my thighs and in the summers before, but now that I have to wear outside clothes and get out of the house more, I am dealing with chafing in the groin area even in the winter, which is the thing I didn't I don't have prior experience with. I am looking for recommendations for underwear that have a wide enough gusset to hopefully prevent this. And any other tips to be more comfortable in this regard with this new body of mine? Corinne, you're the underwear queen!CorinneI have a lot of thoughts about this.VirginiaYou are the resident Burnt Toast underwear expert.CorinneMy first thought is: Are we sure this is a chafing issue? VirginiaOh, what else could it be? CorinneWell, another thing that can happen when you become fat is you get irritation in your skin folds area. So just something to throw out there, because I've heard people having confusion around that before. It's like a yeast infection you can get in your skin folds. It's like a diaper rash. And you can treat it with diaper rash cream or zinc cream.VirginiaAquaphor?CorinneNo! Aquaphor? Isn't Aquaphor like Vaseline?VirginiaYeah, but I used it on my kids' butts when they had diaper rash. CorinneOkay, well, maybe I don't know anything about diaper rash.VirginiaMaybe that was a bad move.CorinneI feel like a lot of diaper rash cream has zinc in it, and it coats your skin to protect it. VirginiaI know what you're talking about now.CorinneIn terms of wider gusset underwear, there are not a lot of good options. The one option that I have found out about which I have not tried but have ordered and am currently waiting on is this underwear from the brand Panty Drop. I'm kind of confused about what's going on with them because it seems like they merged with another brand which was Kade & Vos. Okay. But they claimed to have wider gusset underwear. And another thing you could consider would be boxers or boxer briefs.VirginiaI was wondering about even a boy's short underwear. Something that has a longer thigh situation.CorinneIt goes down further.VirginiaOr bike shorts as underwear. CorinneAnd I mean, people definitely make chafing shorts. VirginiaYes! I just ordered some from Snag.CorinnePeople also like Thigh Society. So you could shop around and look for chafing shorts that you could just wear as underwear. VirginiaRight, just under your jeans or other hard pants, And where are you on MegaBabe or the other chafing balms? Do you have one you like?CorinneI have MegaBabe. I almost never need it. Just, whatever way that I'm designed, it's not an issue for me right now. Virginia I get chafing but I haven't tried MegaBabe. I actually have a very low tech hack. But I use Old Spice antiperspirant, which is my husband's antiperspirant, and I use that as my antiperspirant. And so then I just put it between my thighs as well. And I find that holds up pretty well. I sometimes have to reapply it during the day, like on a very hot day. And one of the reasons I think I don't wear dresses as much anymore is, chafing is an automatic reality in dresses. And some shorts too, depending on how they're cut. So we feel you. This is a reality of fat life for sure! CorinneIf you have fat friends, you can talk to them about it because a lot of people have this problem.VIrginiaIt's an evergreen conversation. Everyone will have opinions.CorinneOkay, next question: Q: Any tips on changing the dialogue with mom friends or friends in general who are progressive and informed otherwise, but still mired in diet culture? I feel like I'm the only one who isn't intermittent fasting or doing keto.VirginiaI posted a meme on Instagram today, there was something like to all the women who are bullying each other to order salads, aren't you so sad that you hate your life so much. And my DMs are currently flooded with people asking some version of this question: How do I keep going out to dinner with my friends who are so in this space? One person was telling me about being out to dinner and this group of women were trying to split tacos. Like tacos are small to start with. And they were all like, “Well, I can't eat a whole one.”CorinneI'm like, “Am I ordering 9 or 12.”VirginiaCorrect. The number of tacos I need to be full is a very high number. I would not split one in two. It's already only two bites!CorinneIt's like trying to split a popsicle.VirginiaIt's a total mess. So I feel like my first piece of advice is, can you make new friends? I'm sorry. I'm sorry. I know. CorinneMy first piece of advice is just like, Man up. Tell them you don't want to talk about it.VirginiaThat's better than mine.CorinneI mean, maybe it's harsh. It's a little tough love. Your advice is good too. There's gotta be other people out there who are sick of this. Like, every person I know could benefit from some examination of their relationship with diet culture. So I just feel like, you can't be the only one who's struggling.VirginiaThere are almost 30,000 people subscribed to this newsletter, who probably feel the same way as you because why else are they reading the newsletter and listening to this podcast?.CorinneOkay. Actually, this is a little off topic. But can I tell you something? So, as previously discussed, I go to the gym. I have a trainer there. And this week, when I saw her, she was like, “Hey, so this person contacted me who found me through Burnt Toast.” VirginiaYay! CorinneSo I'm just saying what that basically means is there is another person in the city that I live in, who's reading Burnt tToast who I don't know. And none of my friends know. VirginiaRight! But who maybe would be an awesome friend. CorinneOr who at least also has some skepticism of diet culture stuff. So that's got to be true for you as well.VirginiaAnd you have powerlifting in common! Yes, in my close group of friends, we really never talk about this. And maybe it's because they read the newsletter and know that I'm not the friend for this. CorinneThey're scared. VirginiaBut we have so many better conversations because this is off the table for us. And we never made a conscious decision to do it. It just kind of happened. I do feel like in the past, we had more diet-y conversations. And we've all kind of shifted away from it. And it's been lovely and great for our friendships. And so maybe you do need to officially say it to these people: I love you. But I just don't want to talk about diets. This really isn't good for me. I just end up feeling shitty about myself. And there are so many more interesting things to talk about here.CorinneYeah. I think it's good for people to know that too. If people are totally unaware that talking about their diets constantly is hurting people, then they should know. And they deserve to know that.VirginiaCompletely agree. And often this talk is very performative because we think we have to talk this way. And so you being the first one to say, “What if we just ordered what we wanted to eat and didn't do this whole dance?” I call it like playing the game of Salad Chicken, where you're like,“Could I order the pasta? No, not if she's ordering the salad.” Like, if you could not do that? Man, dinner is gonna be way more fun. So just give people permission to not do it and see what happens. And if they really can't get there, then I circle back to: Can you have other friends? Or can you say to them, I don't want to spend our time talking about this but I'm really sorry you're struggling and how can I support you?CorinneOh my God, I love the idea of responding to someone who's excited about intermittent fasting with, “I'm sorry, you're struggling.”VirginiaHow can I support you in this starvation?CorinneI'm so sorry that you're not eating food.VirginiaYou're right. That might not be the moment.CorinneNo, I like it. VirginiaI think it could work? I think it's an option. CorinneI mean, I think this is also that sort of situation where you can be like, “It's so interesting that we're all so focused on our weird diets.”VirginiaThe patented Corinne “It's so interesting!”CorinneJust an anthropological, outsider observation.VirginiaIt's always, always a good moment for that. All right. Should we do Butter? CorinneYes. I do have a Butter. What I want to recommend is this recipe called Trouble Cookies. It's from a cookbook called Mother Grains, but it's also on the Bon Appetit website. And I feel like it's a little annoying to recommend because it does have a really annoying to find ingredient which is sorghum flour. [Reminder that if you preorder FAT TALK from Split Rock Books, you can also take 10 percent off any book mentioned on the podcast!]VirginiaOh Lord.CorinneBut you can order it from the internet!VirginiaCorinne will find a link for you.CorinneBob's Red Mill's has it. So if you have that kind of grocery store. Anyways, they also have coconut cashews and toffee bits and are extremely delicious. I've been trying to get my mom to make them for like a month and now I'm moving on to the Burnt Toast community. Please make Trouble Cookies and tell me how good they are.VirginiaI will try them. I will report back if I can get it together to get sorghum flour. I could use a new cookie. We're just a standard chocolate chip cookie household. CorinneI feel like chocolate chip cookies are good. But sometimes, a different direction is really good, too. VirginiaIs there chocolate in it? CorinneNo, it's coconut toffee bits cashews.VirginiaCould I put chocolate chips in instead of the toffee bits.CorinneI mean, I feel like you could? But it's really good. Do you not like caramel-y, coconut-y stuff?VirginiaAmy will tell you it is very hard for me to have a dessert that doesn't have chocolate in it.CorinneOkay, this one is not for you. VirginiaI'm just always like, but where's the chocolate? CorinneOh my God.VirginiaWhat am I doing here?Corinne I'm the opposite. And I mean, I really like chocolate. But I also really like a coconut-y caramel-y vibe. VirginiaI do too. I'm just like, but how much better if there was chocolate. That's all I'm saying.CorinneI feel like maybe you could dip it in chocolate? VirginiaAll right. I don't know. I'll try them out. I'll report back. Maybe I'll do half the batch with the toffee, half the batch with the chocolate chips. I can tell you my kids won't touch them if there's no chocolate. So that's like a non-starter. CorinneReally? Wow.VirginiaOh, please. CorinneI feel like a lot of kids don't like chocolate. VirginiaThat is not the case in the Sole-Smith home. See previous anecdote regarding Mini Eggs consumed in a day. And center brownies. It's very clear what we've come here to do.CorinneAll right, what's your Butter?VirginiaAll right, my Butter is, I am breaking up with underwire bras. Breaking news. CorinneThis is big news. VirginiaYou've all been wondering. I'm not totally breaking up with them because I haven't quite found a non-underwire bra that works under every outfit. Because there can be a uniboob situation? But I have recently purchased some non-underwire bras. And I realize now that I don't know how I made it through the whole pandemic while still wearing underwire bras every day. Every day!CorinneMe neither! I feel like when we originally talked about bras on a mailbag episode, I recommended the bras that you ended up getting.VirginiaThe True & Co bras? CorinneYes! And you were like, “Oh, never heard of them.” VirginiaWell, you influenced me. And then Marielle Elizabeth really influenced me. And I bought a bunch of them and they're awesome.CorinneThey're really good. The sizing is super flexible. I can wear anywhere from a 1x to a 3x. And I have a big chest.VirginiaYou do have to look for the full cup. Because I ordered some that were like a half cup and they do not work if you are someone with a big chest. CorinneYes, they have full cups and regular cups. VirginiaSo you have to look for the full cup. I can only find them on Amazon right now. I don't know. CorinneThey're only on Amazon now. VirginiaIt's really irritating. I would like there to be other options. But the other one I'm wearing a lot of, is I have some of the Paloma bras from Girlfriend Collective. And actually, this one isn't the Paloma, it's the high necked? I don't know. But I like it because it feels just like a tank. Yeah, I don't know why it's taken me so long to get here. I will be 42 a few weeks after you hear this episode. It's taken me a while. But now, I realize that I don't have to accept permanent marks on the side of my body from bras. Like what was I doing? I think I thought I really needed more structure. I'll unpack it all in an essay at some point. But for now, I just want to report the liberation that I am wearing underwire bras much less frequently. And it's delightful. CorinneI love that. VirginiaAll right. Thank you all so much for listening to Burnt Toast!CorinneIf you'd like to support the show, please subscribe for free in your podcast player and leave us a rating or review. These really help folks find the show.The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off! The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe
Crocs are the comfy foam clogs people love to hate. Yet today, they're seen everywhere from memes to the red carpet. So how did they get so popular? David's exploring the rise and fall — and rise again — of the “ugly” yet beloved clog that continues to endure.Featured Guests: Doogie Sandtiger, the “Croc King,” who owns more than 3,000 pairs, and Jordyn Holman, retail reporter for the New York Times. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
You know, this episode from last year is an all-time classic—a real Bobs smörgåsbord if you will. We welcome your updates on all of this! Especially how you're footwearing for summer rain. Our rain-clog conversation has reached new heights! As in: We have a Calzuro review for you. Holiday shopping season is starting early because the Staten Island Pizza Rat hats are back in stock. Now onto romance! For an IRL one, try Julia Allison and Noah Feldman. Fictional romances we love include You, Again by Kate Goldbeck (bonus read: this Vulture story about fanfics-turned-bestsellers by Elizabeth Held), The Art of Scandal by Regina Black, Tessa Bailey's books including It Happened One Summer, Hook, Line, and Sinker, Fix Her Up, and Chase Me, and Before I Let Go by Kennedy Ryan. Re: sports romances, see Icebreaker by Hannah Grace, The Deal by Elle Kennedy, Kennedy Ryan in general, and this GQ interview with Phillies player Bryce Harper. Also! Let's talk about Danielle Steel's desk—Samantha Leach did a good profile of the icon for Glamour—and Rachel Antonoff's fall fashion campaign (completely unrelated but we love her email roundups to her vet). Share the romances you're into with us at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or our Geneva! YAY.
Submit your question and we'll answer it in a future episode!Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastPumping hacks…a fabulous listener sent us some pumping hacks…and of course Dianne and Abby have some to addIf you have ever pumped, or ever plan to pump, you need to hear about some hacks to tap into.If you are a new listener, we would love to hear from you. Please consider leaving us a review on itunes or sending us an email with your suggestions and comments to badassbreastfeedingpodcast@gmail.com. You can also add your email to our list and have episodes sent right to your inbox! Things we talked about:You're not doing anything wrong [3:01]All the things create distance [4:27]Pump intimidation [8:37]Elastic nipples and flange types [13:41]Refrigerate parts [17:02]Portable pump and extra parts [22:15]The pitcher method?? (Dianne doesn't tik tok) [23:35]Breastfeeding popsicles and manual pumps [25:30]Pumping bra [28:22]Hospital pumping [30:17]Hands on pumping [31:09]Clogs [32:25]Hand expression [33:21]Flange size [34:13]Pump settings [35:49]Knowing what to expect [37:33]Tricks for pumping at work [39:13] Today's episode is brought to you by Original Sprout. Original Sprout carries safe and effective styling, body and hair care products that are safe for babies and great for adults. Use code BADASS at www.originalsprout.com for 25% off of your purchase.Today's episode is brought to you by Imani! Experience optimal pumping with hospital-strength output, as well as a never-before-seen boost mode. Visit imaniusa.com and use code BADASS for 25% off your order! Links to information we discussed or episodes you should check out!https://med.stanford.edu/newborns/professional-education/breastfeeding/hand-expressing-milk.html https://badassbreastfeedingpodcast.com/episode/pumping-myths/ https://badassbreastfeedingpodcast.com/episode/100-tips-to-pump-more-milk/Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/ Check out Dianne's blog here~https://diannecassidyconsulting.com/milklytheblog/ Follow our Podcast~https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby~Abby Theuring https://www.thebadassbreastfeeder.comDianne Cassidy http://www.diannecassidyconsulting.com Music we use~Music: "Levels of Greatness" from "We Used to Paint Stars in the Sky (2012)" courtesy of Scott Holmes at freemusicarchive.org/music/Scott Holmes
Kyle discovers his pool, Joe needs a doctor, and Scott clogs Greg's Alaskan toilet.
Ready to reverse your chronic disease? Dr. Ford and the PrevMed staff are currently accepting new patients for a limited time. Book an appointment here: https://prevmedhealth.com/
Is there a clog in your pipeline to God? Some people say it's not always God's will to heal...but don't get into verbal religious garbage. God has answers to whatever we face. But the way to get healed might be a little different than what you are expecting. God has a way to get the clogs out of your pipeline.
In part two of my interview with Sari Botton, founder of Oldster Magazine and author of And You May Find Yourself: Confessions of a Gen X Weirdo, we dive deep into the inner stuff, including: - Her favorite part of sharing her work with the world - How she navigates the ethics of including other people in her personal writing - How her inner critic loves to tell her she doesn't haven't permission to write about what she wants to write about—and how she gets past it - How getting older, and developing arthritis, is making her re-think some things, including her beloved wooden clog collection - Her personal role models - That thing that just won't remove itself from Sari's bucket list, even though she's trying to move past it If you want to hear these interviews in one, ad-free episode, become a paid subscriber at katehanley.substack.com. Full show notes available there, too. Learn more about your ad choices. Visit megaphone.fm/adchoices
Are you scaling your food, drink or pet treat brand and have taken time to think about how to get stocked into all the stores you've successfully landed? What about how much it's costing you to store inventory rather than landing it on the retail shelf? Or how much each carton is costing you to deliver so you can work out what your precise CLOGS are?You quite possibly haven't!!! Supply chain is not the first thing Foodpreneurs think about as they're making amazing products. Well… that is until they're scaling and got to get product into many, many different locations and make sure there's enough to fulfil orders but not too much that it ties up cash. These and other supply chain by design processes are the expertise of my guests in this episode, Cameron Aboud and Joost Bekker from sc3sixty logistics management. They're the supply chain masterminds behind the global expansion of the hangover-busting dream team that created Bae Juice, and countless other brands!If you want to get stock to stores without it costing a tonne of money, listen to what Cameron and Joost have to say about:
This monthly series features an episode sharing my recent highs and lows, how my habits are going, a Do Something List update, plus what I'm loving lately and my commitments for the upcoming month. I hope this glimpse into my life, my family, my work, and my own self development encourages you in your own journey. Around here the goal is never perfection, just to keep trying, even if in very simple ways. I think you'll see that with all of the big changes going on for me, taking the smallest of steps has helped to keep me afloat and feeling like myself. As always, I encourage you to get messy, too! ASTC passport, Clogs, Book, Skincare use code “PROGRESS” Access exclusive supporter benefits Free DSL Training Waitlist up for the next Sticky Habit Intensive Full Show Notes Learn more about your ad choices. Visit megaphone.fm/adchoices
Have you written a short story, novella or book and want to take it further?In this episode of The Business Ownership Podcast I interviewed Michael Clogs. He is an award-winning filmmaker and sound production expert, who has recently turned his attention to the burgeoning field of audiobooks. Michael is the Corporate Director at Depictions Media. Michael, with his filmmaker's insight, explains why the human touch in audiobook production is irreplaceable. The episode is peppered with anecdotes and behind-the-scenes glimpses of the audiobook industry, making it not just informative but also thoroughly entertaining. From voice coaching to scripting, the process of creating an audiobook is dissected, revealing the artistry and technical expertise involved.Learn how to create an audiobook & reach new audience. Check this out!Audiobooks - Depictions Media Website: https://depictions.media/depictions-media-audio-books-division/Michael Clogs LinkedIn: https://www.linkedin.com/in/michael-clogs-radiohost1/Book a call with Michelle: https://go.appointmentcore.com/book/IcFD4cGJoin our Facebook group for business owners to get help or help other business owners! The Business Ownership Group - Secrets to Scaling: https://www.facebook.com/groups/businessownershipsecretstoscalingLooking to scale your business? Get free gifts here to help you on your way: https://www.awarenessstrategies.com/
In part two of my interview with Sari Botton, founder of Oldster Magazine and author of And You May Find Yourself: Confessions of a Gen X Weirdo, we dive deep into the inner stuff, including: - Her favorite part of sharing her work with the world - How she navigates the ethics of including other people in her personal writing - How her inner critic loves to tell her she doesn't haven't permission to write about what she wants to write about—and how she gets past it - How getting older, and developing arthritis, is making her re-think some things, including her beloved wooden clog collection - Her personal role models - That thing that just won't remove itself from Sari's bucket list, even though she's trying to move past it If you want to hear these interviews in one, ad-free episode, become a paid subscriber at katehanley.substack.com (and get lots of other perks, too). Learn more about your ad choices. Visit megaphone.fm/adchoices
CLIP- On the big meeting Friday with the big big boss, another boss called out Ally for clogging the toilet
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Fluent Fiction - Dutch: The Joyful Journey of Johan and his Amsterdam Clogs Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-joyful-journey-of-johan-and-his-amsterdam-clogs Story Transcript:Nl: Het was een zonnige dag in Amsterdam.En: It was a sunny day in Amsterdam.Nl: Mensen lachten, de vogels zongen en de bomen zwaaiden in de wind.En: People were laughing, birds were singing, and trees were swaying in the wind.Nl: Midden in deze vrolijke stad was een man genaamd Johan.En: In the midst of this cheerful city was a man named Johan.Nl: Johan had iets bijzonders.En: Johan had something special.Nl: Op zijn voeten droeg hij geen normale schoenen.En: He wasn't wearing normal shoes on his feet.Nl: Nee, hij had klompen aan.En: No, he had clogs on.Nl: Houten klompen, glanzend en geel.En: Wooden clogs, shiny and yellow.Nl: Het was geen normaal zicht in de drukke stad.En: It wasn't a common sight in the busy city.Nl: Johan hield van klompen.En: Johan loved clogs.Nl: Ze maakten hem blij.En: They made him happy.Nl: Daarom besloot hij op deze zonnige dag, een fietstocht te maken met zijn klompen aan.En: So, on this sunny day, he decided to go for a bike ride wearing his clogs.Nl: Dit was zijn eerste keer.En: It was his first time.Nl: Hij wist niet wat er zou gebeuren.En: He didn't know what would happen.Nl: Snel sprong Johan op zijn fiets, zijn klompen klikten tegen de pedalen.En: Quickly, Johan hopped on his bike, his clogs clicking against the pedals.Nl: De mensen keken verbaasd.En: People looked surprised.Nl: Velen lachten.En: Many laughed.Nl: Een fietser op klompen in Amsterdam, dat zie je niet elke dag!En: A cyclist in clogs in Amsterdam, you don't see that every day!Nl: Maar toen begon de chaos.En: But then chaos ensued.Nl: Johan's klompen maakten het moeilijk om te fietsen.En: Johan's clogs made it difficult to ride.Nl: Zijn voeten gleden van de pedalen.En: His feet slipped off the pedals.Nl: Hij zigzagde op de drukke weg.En: He zigzagged on the busy road.Nl: Auto's toeterden, mensen gilden.En: Cars honked, people screamed.Nl: Johan veroorzaakte een hele stoet.En: Johan caused quite a commotion.Nl: "Kijk uit, Johan!En: "Watch out, Johan!"Nl: " schreeuwde een vrouw.En: shouted a woman.Nl: Maar Johan hoorde het niet.En: But Johan didn't hear her.Nl: Hij was te druk bezig met het proberen te fietsen in zijn klompen.En: He was too busy trying to bike in his clogs.Nl: Plotseling, gleed zijn klomp van het pedaal.En: Suddenly, his clog slipped off the pedal.Nl: Johan verloor zijn evenwicht.En: Johan lost his balance.Nl: Alle mensen pauzeerden.En: Everyone paused.Nl: Ze keken naar Johan.En: They looked at Johan.Nl: In de lucht leek de tijd te vertragen.En: Time seemed to slow down in the air.Nl: En toen, met een grote PLONS, viel Johan in de gracht.En: And then, with a big SPLASH, Johan fell into the canal.Nl: "O, Johan!En: "Oh, Johan!"Nl: " lachten de mensen.En: the people laughed.Nl: Ze renden naar de gracht.En: They rushed to the canal.Nl: Maar Johan was al aan het lachen.En: But Johan was already laughing.Nl: Hij kwam boven, nat en lachend.En: He emerged from the water, wet and laughing.Nl: Zijn klomp dreef naast hem.En: His clog floated beside him.Nl: Het was een gekke dag in Amsterdam.En: It was a crazy day in Amsterdam.Nl: Maar ondanks de chaos en de lach, was iedereen blij.En: But despite the chaos and laughter, everyone was happy.Nl: Johan had de stad opgevrolijkt met zijn gekke klompenidee.En: Johan had brightened up the city with his crazy clog idea.Nl: Na die dag besloot Johan dat het fietsen met klompen aan, niet voor hem was.En: After that day, Johan decided that biking with clogs on wasn't for him.Nl: Maar hij droeg nog steeds zijn klompen.En: But he still wore his clogs.Nl: Elke dag liep hij door de stad, lachend en klompen tikken.En: Every day, he walked through the city, laughing and the clogs tapping.Nl: Mensen hielden van Johan.En: People loved Johan.Nl: Hij was uniek, vreugdevol en zo echt Amsterdams.En: He was unique, joyful, and so authentically Amsterdam.Nl: En zo eindigt ons verhaal van Johan en zijn klompen.En: And thus ends our story of Johan and his clogs.Nl: Een eenvoudige man met een eenvoudig idee, die een zonnige dag in Amsterdam zo speciaal maakte.En: A humble man with a simple idea who made a sunny day in Amsterdam so special. Vocabulary Words:Amsterdam: Amsterdamsunny: zonnigday: daglaughing: lachtenbirds: vogelssinging: zongentrees: bomenswaying: zwaaidenwind: windcheerful: vrolijkeman: mannamed: genaamdspecial: bijzonderswearing: droegshoes: schoenenfeet: voetenclogs: klompenwooden: houtenshiny: glanzendyellow: geelcommon: normaalsight: zichtbusy: drukkecity: stadhappy: blijdecided: beslootbike: fietsride: fietstochtfirst: eerstetime: keer
The Mechanic Is In with Dennis Johnson and Chris Higgins join Amy & JJ to take listeners automotive questions. See omnystudio.com/listener for privacy information.
Episode 96.1: Thanksgiving, Playground games, Wood Clogs, Kaepas, TERFs, and the Fall of Civilizations
Fluent Fiction - Dutch: Clogs, Herring, and Chaos: A Day of Traditions in Amsterdam Find the full episode transcript, vocabulary words, and more:fluentfiction.org/clogs-herring-and-chaos-a-day-of-traditions-in-amsterdam Story Transcript:Nl: In het hart van Amsterdam woonden twee beste vrienden, Daan en Sophie.En: In the heart of Amsterdam lived two best friends, Daan and Sophie.Nl: Ze waren nieuwsgierig en hielden van avontuur.En: They were curious and loved adventure.Nl: Zelden waren ze traditioneel, behalve voor één ding, hun liefde voor klompen en haring, de Hollandse klassiekers.En: Rarely were they traditional, except for one thing, their love for wooden clogs and herring, the Dutch classics.Nl: Al vroeg in de morgen was de levendige stad vol bedrijvigheid.En: Early in the morning, the bustling city was filled with activity.Nl: Sophie, gekleed in een kleurrijke jurk, hield een glimmende haring in haar hand.En: Sophie, dressed in a colorful dress, held a shiny herring in her hand.Nl: Ze worstelde om het met vork en mes te eten, want die glibberige vis wilde steeds ontsnappen.En: She struggled to eat it with a fork and knife, as the slippery fish kept trying to escape.Nl: Tegelijkertijd probeerde Daan, met zijn houten klompen aan, op zijn oude fiets door de drukke straten van Amsterdam te manoeuvreren.En: At the same time, Daan, wearing his wooden clogs, tried to maneuver his old bicycle through the busy streets of Amsterdam.Nl: Elke keer als hij probeerde te trappen, gleed zijn voet uit de pedaal.En: Every time he tried to pedal, his foot slipped off the pedal.Nl: De klomp maakte grappige geluiden op de oude Amsterdamse straatstenen.En: The clogs made funny sounds on the old Amsterdam cobblestones.Nl: Plotseling verloor Daan zijn evenwicht en stortte tegen een kar vol tulpen.En: Suddenly, Daan lost his balance and crashed into a cart full of tulips.Nl: De bloemen vlogen door de lucht.En: The flowers flew through the air.Nl: Sophie, die glimlachend naar Daan keek, moest ineens lachen en verloor haar haring aan de hongerige meeuwen boven haar.En: Sophie, looking at Daan with a smile, suddenly burst out laughing and lost her herring to the hungry seagulls above her.Nl: De mensen die voorbij kwamen, keken verbaasd naar de chaotische scène en konden niet helpen maar lachen.En: The people passing by looked astonished at the chaotic scene and couldn't help but laugh.Nl: Het was een hilarisch spektakel en gaf iedereen genoeg stof voor het avondgesprek bij de koffie.En: It was a hilarious spectacle and provided everyone with plenty to talk about over coffee in the evening.Nl: Toen de lach verdwenen was, hielpen Daan en Sophie elkaar.En: Once the laughter had subsided, Daan and Sophie helped each other.Nl: Daan trok zijn klompen uit en zette Sophie's verloren haring terug op haar bord.En: Daan took off his clogs and put Sophie's lost herring back on her plate.Nl: Ze lachten om hun kinderachtige avonturen, terwijl de meeuwen boven hen vlogen, op zoek naar nog een haring.En: They laughed at their childish adventures, while seagulls flew above them, searching for another herring.Nl: Voor de rest van de dag ruilde Daan zijn klompen voor gewone schoenen en besloot Sophie haar haring gewoon met handen te eten.En: For the rest of the day, Daan traded his clogs for regular shoes, and Sophie decided to simply eat her herring with her hands.Nl: In het hart van Amsterdam, tussen de grachten en smalle straatjes, leerden ze hun les.En: In the heart of Amsterdam, amidst the canals and narrow streets, they learned their lesson.Nl: Tradities zijn mooi, zei Daan, maar soms, alleen soms, moet je ze aanpassen aan jezelf en je omgeving.En: Traditions are beautiful, said Daan, but sometimes, only sometimes, you need to adapt them to yourself and your surroundings.Nl: En daar waren ze het over eens.En: And they agreed on that.Nl: Zo eindigde hun dag vol verwarring met een simpele, maar waardevolle les voor het leven, en ging de levendige stad Amsterdam weer door met haar dagelijkse bezigheden, wachtend op het volgende avontuur van Daan en Sophie.En: Thus, their day of confusion ended with a simple, yet valuable lesson for life, and the vibrant city of Amsterdam continued with its daily activities, waiting for Daan and Sophie's next adventure. Vocabulary Words:Amsterdam: Amsterdambest friends: beste vriendencurious: nieuwsgierigadventure: avontuurtraditional: traditioneelwooden clogs: klompenherring: haringclassics: klassiekersmorning: morgenbustling city: levendige stadactivity: bedrijvigheiddress: jurkfork and knife: vork en messlippery: glibberigefish: visescape: ontsnappenmaneuver: manoeuvrerenbicycle: fietsstreets: stratenpedal: trappenfunny sounds: grappige geluidencobblestones: straatstenenbalance: evenwichtcrashed: storttetulips: tulpenflowers: bloemenlaughing: lachenchaotic scene: chaotische scènelaughter: lachhelped each other: hielpen elkaar
In honor of Thanksgiving, we have a crossword to be thankful for, a delightful brainteaser of a main course, with a dash of delectable clues as the sides. From 17D, Not play it by ear, PLAN, to 51A, What the Dutch call "klompeh", CLOGS, to 9D, Flick of a flicker, ASH (we're still working that one out
Tony and Connor discuss "Don't Touch My Clogs", anime, movies, and read some emails!We hope you enjoy! :) ---Join the discord and become part of the Woke 'n' Boke Friendship Militia!!https://discord.gg/g3VX57g9UBSubscribe to our YouTube!Please send us your questions at wokenbokepodcast@gmail.comFollow our socials on instagram @wokenbokepodcast @moschinodorito @narboogledoof @maxsandza, as well as on twitter @wokenbokepod @moschinodorito @unclechuzz @narboogledoof.Also catch the three of us streaming all the time on twitch.tv/moschinodorito, twitch.tv/uncle_chuzz, and twitch.tv/narboogledoof.Theme song by Noods: https://noods.bandcamp.com/album/blushThanks for listening!!
The Pacific Northwest Insurance Corporation Moviefilm Podcast
Big Corbs and Lil' Matty Movies talk about THE TREE OF WOODEN CLOGS, an Italian neorealist epic about the Last Pesants and their nice community. Topics include: modernity's strange slow creep, the limits of community, and the weird little glasses the priest wears. Features audio problems because Corbin needs a New Mic, but you can handle that, right?
Finally, it's time to talk about our current favorite Rs: rats, rain clogs, and romance! Our rain-clog conversation has reached new heights! As in: We have a Calzuro review for you. Holiday shopping season is starting early because the Staten Island Pizza Rat hats are back in stock. Now onto romance! For an IRL one, try Julia Allison and Noah Feldman. Fictional romances we love include You, Again by Kate Goldbeck (bonus read: this Vulture story about fanfics-turned-bestsellers by Elizabeth Held), The Art of Scandal by Regina Black, Tessa Bailey's books including It Happened One Summer, Hook, Line, and Sinker, Fix Her Up, and Chase Me, and Before I Let Go by Kennedy Ryan. Re: sports romances, see Icebreaker by Hannah Grace, The Deal by Elle Kennedy, Kennedy Ryan in general, and this GQ interview with Phillies player Bryce Harper. Also! Let's talk about Danielle Steel's desk—Samantha Leach did a good profile of the icon for Glamour—and Rachel Antonoff's fall fashion campaign (completely unrelated but we love her email roundups to her vet). Share the romances you're into with us at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or our Geneva!Try professional counseling from BetterHelp and take 10% off your first month with our link.Take care of your hair with Nutrafol. Take $15 off your first month's subscription with the code ATHINGORTWO.Learn from the best with MasterClass and get an additional 15% off an annual membership with our link.YAY.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Fluent Fiction - Dutch: Hero of Amsterdam: Protecting Herring & Clogs Find the full episode transcript, vocabulary words, and more:fluentfiction.org/hero-of-amsterdam-protecting-herring-clogs Story Transcript:Nl: In de bruisende stad Amsterdam fietste Maarten door de smalle grachten, genietend van de zon op zijn gezicht.En: In the bustling city of Amsterdam, Maarten cycled through the narrow canals, enjoying the sun on his face.Nl: Hij had net een heerlijk broodje haring gekocht en probeerde wanhopig om er niets op zijn klompen mee te morsen.En: He had just bought a delicious herring sandwich and was desperately trying not to spill it on his clogs.Nl: Het was een moeilijke taak, maar Maarten was vastberaden om zijn haring te beschermen.En: It was a difficult task, but Maarten was determined to protect his herring.Nl: Hij manoeuvreerde behendig door de drukke straten, zijn klompen tikten vrolijk op de keien terwijl hij zijn evenwicht bewaarde.En: He maneuvered nimbly through the busy streets, his clogs tapping happily on the cobblestones as he kept his balance.Nl: Overal om zich heen zag hij toeristen die verbaasd naar zijn klompen staarden.En: All around him he saw tourists staring at his clogs in amazement.Nl: Maarten lachte en zwaaide vriendelijk naar hen.En: Maarten laughed and waved friendly at them.Nl: Hij was trots op zijn traditionele Nederlandse schoeisel.En: He was proud of his traditional Dutch footwear.Nl: Terwijl hij verder fietste, kwam Maarten langs een prachtig grachtenpand met kleurrijke bloemen aan de ramen.En: As he cycled further, Maarten passed a beautiful canal house with colorful flowers on the windows.Nl: Het was een oase van rust in de levendige stad.En: It was an oasis of peace in the lively city.Nl: Maarten stopte even om de geur van de bloemen op te snuiven.En: Maarten stopped for a moment to smell the scent of the flowers.Nl: Het was een zeldzaam moment van sereniteit in zijn drukke leven.En: It was a rare moment of serenity in his busy life.Nl: Plotseling werd Maartens aandacht getrokken door een luid gebrul.En: Suddenly Maarten's attention was attracted by a loud roar.Nl: Hij keek om zich heen en zag een groepje fietsers achtervolgd worden door een briesende hond.En: He looked around and saw a group of cyclists being chased by a barking dog.Nl: De fietsers schreeuwden en trapten zo hard als ze konden, maar de hond bleef dichtbij.En: The cyclists screamed and pedaled as hard as they could, but the dog stayed close.Nl: Maarten, altijd hulpvaardig, stopte met eten en zette zijn klompen stevig op de grond.En: Maarten, always helpful, stopped eating and placed his clogs firmly on the ground.Nl: Hij wist dat hij iets moest doen.En: He knew he had to do something.Nl: Hij zwaaide met zijn armen en riep luid naar de hond.En: He waved his arms and called loudly to the dog.Nl: Het dier keek verrast op, maar vertraagde zijn tempo.En: The animal looked up in surprise, but slowed its pace.Nl: Maarten wist dat hij nu zijn kans had.En: Maarten knew he now had his chance.Nl: Hij sprong van zijn fiets, met zijn broodje haring stevig vastgeklemd in zijn hand.En: He jumped off his bike, clutching his herring sandwich tightly in his hand.Nl: Met al zijn kracht gooide hij het broodje naar de gracht.En: With all his strength he threw the sandwich at the canal.Nl: De hond, afgeleid door het geurige voedsel, sprong in het water om het te pakken.En: The dog, distracted by the fragrant food, jumped into the water to get it.Nl: Maarten rende snel naar de fietsers en hielp hen ontsnappen aan de hond.En: Maarten quickly ran to the cyclists and helped them escape the dog.Nl: De fietsers waren Maarten ontzettend dankbaar en bedankten hem uitbundig.En: The cyclists were extremely grateful to Maarten and thanked him profusely.Nl: Maarten glimlachte en zei dat het niets was.En: Maarten smiled and said it was nothing.Nl: Hij veegde een denkbeeldige pluisje van zijn klomp af, en stapte weer op zijn fiets.En: He brushed some imaginary lint off his clog and got back on his bike.Nl: Terwijl Maarten zijn weg vervolgde, voelde hij een warm gevoel van voldoening.En: As Maarten continued on his way, he felt a warm feeling of satisfaction.Nl: Hij had niet alleen zijn haring kunnen beschermen, maar ook anderen geholpen.En: He could not only have protected his herring, but also helped others.Nl: Hij was een ware held van Amsterdam.En: He was a true hero of Amsterdam.Nl: Aan het einde van de gracht kwam Maarten bij zijn favoriete bankje met uitzicht op het water.En: At the end of the canal Maarten came to his favorite bench overlooking the water.Nl: Hij ging zitten, voelde de zon op zijn gezicht en nam een hap van zijn laatste stukje broodje haring.En: He sat down, felt the sun on his face and took a bite of his last piece of herring sandwich.Nl: Het was een perfecte afsluiting van een avontuurlijke dag.En: It was a perfect end to an adventurous day.Nl: Maarten genoot van het geluid van lachende kinderen, de voorbijvarende boten en het vrolijke getjilp van vogels.En: Maarten enjoyed the sound of children laughing, the boats passing by and the cheerful chirping of birds.Nl: Hij realiseerde zich dat het leven vol kleine geluksmomenten was, als je ze maar opmerkte.En: He realized that life was full of little moments of happiness, if you just noticed them.Nl: En als je toevallig een klomp morst, dan veeg je het gewoon af en ga je door.En: And if you happen to spill a clog, you just wipe it up and move on.Nl: Met een glimlach op zijn gezicht fietste Maarten terug naar huis, wetende dat hij zichzelf weer had overtroffen als de held van Amsterdam.En: Maarten cycled back home with a smile on his face, knowing that he had outdone himself again as the hero of Amsterdam.Nl: En de stad, die altijd in beweging was, bleef draaien op het ritme van zijn klompen.En: And the city, always in motion, kept turning to the rhythm of its clogs. Vocabulary Words:Amsterdam: AmsterdamMaarten: Maartencity: stadcycled: fietstecanals: grachtensun: zonherring sandwich: broodje haringspill: morsenclogs: klompenprotect: beschermenstreets: stratenbalance: evenwichttourists: toeristenamazement: verbazinglaughed: lachtetraditional: traditioneleDutch: Nederlandsefootwear: schoeiselcanal house: grachtenpandflowers: bloemenwindows: ramenoasis: oasepeace: rustlively: levendigescent: geurrare: zeldzaamserenity: sereniteitattention: aandachtroar: gebrulgroup: groepjechased: achtervolgdbarking: briesendedog: hondscreamed: schreeuwdenpedaled: traptenhard: hardclose: dichtbijhelpful: hulpvaardigate: atground: grondwaved: zwaaidearms: armencalled: riepanimal: diersurprise: verrastslowed: vertraagdechance: kansjumped: sprongclutching: vastgeklemdtight: stevigstrength: krachtthrew: gooidedistraction: afleidingjumped: sprongwater: waterescape: ontsnappengrateful: dankbaarthanked: bedanktenprofusely: uitbundigsmiled: glimlachtebrushed: veegdeimaginary: denkbeeldigelint: pluisjebike: fietscontinued: vervolgdewarm: warmsatisfaction: voldoeninghero: heldfavorite: favorietebench: bankjeoverlooking: met uitzicht opwater: watersat: ging zittenbite: haplast: laatstepiece: stukjeperfect: perfecteadventurous: avontuurlijkeenjoyed: genootsound: geluidchildren: kinderenlaughing: lachendeboats: botenpassing: voorbijvarendecheerful: vrolijkechirping: getjilpbirds: vogelsrealized: realiseerde zichlife: levenlittle: kleinemoments: momentenhappiness: geluksmomentennoticed: opmerktehappen: toevalligwipe: afvegenmove on: doorgaansmile: glimlachoutdone: overtroffenmotion: bewegingkept turning: bleef draaienrhythm: ritme
We're sure you've been there: you flush the toilet, but instead of everything going down, the water starts to rise! What are your options for dealing with a clogged toilet? We're going to cover a few different ways you can unclog your toilet, as well as what you can do to keep it from happening again.Got questions about your home? We've got answers! Email us at thetradepros@doneritesvcs.com or leave us a voicemail at 1-833-805-0167 and we may answer your question in a future episode.Need to call in a trade pro? At Done Rite Services, we can help you with your HVAC, plumbing, and electrical needs in Tucson, Arizona. Find out more at www.doneritesvcs.com.This episode was produced by Rachel Simpson Media. Learn more at www.rachelsimpson.media.
Paul and Ryan discuss an article that pits Visalia's sewer capacity against a San Joaquin Valley Homes development slated for…
Estee joins Kirill and Val as they discuss what it's like to be autistic, starting an autism draft, pooping in the ocean, Estee's first date with a one-handed man and more gross things
In a time when mixed-race individuals faced significant prejudice, Michael Clogs never gave up on his dreams. Through determination, resilience, and adaptability, he forged a career path from chemical engineer to co-founder of a successful media company. But this inspiring story took an unexpected twist, revealing the power of the human spirit in the face of adversity. What started as a seemingly insurmountable obstacle, ultimately became his path to success.In this episode, you will be able to:Conquer life's challenges through career pivots and the art of adaptability.Unlock the potential of storytelling in effective marketing and moving documentary films.Elevate your speaking and interview abilities with media training tips and guidelines.Understand the importance of copyright matters in the realm of storytelling and content creation.Unravel the progress of podcasting and how to make the most of technological advancements in broadcasting.My special guest is Michael ClogsIntroducing Michael Clogs, an exceptional individual who has navigated numerous challenges in life with resilience and adaptability. Facing prejudice from a young age, Michael was told he would never achieve much. Undeterred, he pursued a successful career as a top chemical analyst in the semiconductor industry. When his career path shifted, Michael transitioned into marketing and co-founded Depictions Media, a company dedicated to sharing people's stories and supporting human rights. Michael's journey is a testament to his unwavering determination, adaptability, and passion for collaboration.https://depictions.media/We're happy you're here! Like the pod? Follow us on all socials at @amplifywithanika and @yourbrandamplified Leave a review on Apple Podcasts Visit our website Connect with us at anika@yourbrandamplified.com
A new intro to the show from a listener?? - Have you ever pulled a Bob? - Lets Go Bucs - Do you take a vacation plunger with you... - The Weeknd wants to kill off the Weeknd - A Hotel Toe Sucker - Seven Dwarfs Mine Train Rage - Have anything fun for the show or just want to say hi... Listen on iHeartRadio click the little mic and leave us a talkback message
Tom finds the coffee that will survive climate change and Molly finds the craft contest of our time. Then Tom experienced a thing that he can't quite nail down, while Molly could have found the final form of the Birkenstock. Get the transcript here.LINKS:Liberica beans Chupa Chups soda CLOGS Crocheting on a flight Hosted on Acast. See acast.com/privacy for more information.
"If I change universities I will be able to publish more." This belief is a common misconception amongst academics who need help to clear their publication pipeline. But the problem isn't with the institution; the problem is with you and your mindset on writing. In this episode, I share four core principles for building a sustainable writing practice. If you are struggling to publish articles and have considered changing universities as a potential solution, it's time to reconsider your mindset. Changing universities is not going to solve your writing and publication problems. Clogs in your pipeline are not caused by course load, service work, or research obligations. Without the proper coaching and arsenal of management tools, your writing problems will follow you to every institution you work for. For full show notes visit scholarsvoice.org/podcast/163. CONTINUE THE CONVERSATION: Our 12-week Navigate: Your Writing Roadmap® program helps tenure-track womxn and nonbinary professors with a disruptive perspective on their field to publish their backlog of papers so that their voice can have the impact they know is possible. To get notified when the next cohort starts, get on the waitlist here! Cathy's book, Making Time to Write: How to Resist the Patriarchy and Take Control of Your Academic Career Through Writing is available in print! Learn how to build your career around your writing practice while shattering the myths of writing every day, accountability, and motivation, doing mindset work that's going to reshape your writing, and changing academic culture one womxn and nonbinary professor at a time. Get your print copy today or order it for a friend here! Want to train with us for free on your campus? Now you can when you recommend our Scholar's Voice Faculty Retreats to a decision-maker on your campus! Download the brochure with the retreat curriculum and both in-person and online retreat options here. FOLLOW US ON SOCIAL: LinkedIn YouTube
This week, Rachel is joined by one of her real life friends and "little sis" of Birmingham, Scarlet Stearns. Scarlet has a blog, Feel the Smile, has nine siblings and an incredible story of how she grew up in a group home, met Jesus and wants to share his Biblical truths with women everywhere. They also talk about snacks they love and crave, trends they like and dislike and a few other funny stories you'll need to hear! Shownotes: behindtheblisspodcast.com/shownotes/224
Today is Friday, October 28 and we're looking at Birkenstock vs. Sonoma Goods For Life.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Live from Glasgow, Dan, James, Anna and Andy discuss spiders in space, chickens in clogs, and famous physicists in films. Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes. Join Club Fish for ad-free episodes and exclusive bonus content at nosuchthingasafish.com/apple or nosuchthingasafish.com/patreon