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In today's episode, we're joined by Kalle LeMone, owner of Nourish Cafe & Market in Columbia, Missouri - a hub for those seeking real, healing food and toxin-free living. Kalle shares her powerful personal health journey, overcoming 18 years of amenorrhea and reclaiming her fertility through food, lifestyle shifts, and holistic wellness. Her experience not only transformed her life but also inspired her to create a space where others could access nutrient-dense meals and trustworthy products. Together, we dive into overlooked superfoods, practical wellness habits, the future of holistic health, and how even small, intentional choices can lead to radical transformation. Whether you're just beginning your wellness journey or looking for ways to go deeper, this episode is packed with encouragement, real talk, and actionable takeaways. Tune In to Hear: -How Kalle took her health into her own hands and transformed her fertility with food-Simple but powerful wellness foundations: sleep, hydration, clean food, and sunlight-The truth about minerals, detoxing, and which supplements Kalle uses daily-Overlooked superfoods that can make a big impact (including broccoli sprouts and Shilajit)-Breath work, energy healing, detox baths, and reducing toxins in your home-Why clean water (with minerals!) should be a top priority—and affordable ways to get started-How to build a wellness routine over time without overwhelm-The difference between lifespan vs. healthspan—and how to live vibrant longer-Encouragement for tuning into your body and honoring yourself through small, daily choices Resources & Mentions: Nourish Cafe & Market: nourishcafemarket.com Instagram: @nourishcafemarket Wellness Brands: Ion Biome for gut health and minerals https://amzn.to/4hfxqoX LMNT for easy and tasty electrolytes https://amzn.to/42bZ5CT Sea Salt for mineral support https://amzn.to/4iuGGXl Shilajit resin https://amzn.to/41Nvi1S Taylor Dukes Wellness Detox Bath https://shop.taylordukeswellness.com/products/the-ultimate-detox-bath?variant=45441960378667 Air Doctor (air purifier) https://amzn.to/4krmQy9 Eight Sleep Mattress System https://www.eightsleep.com/ Symbiotica Supplements https://amzn.to/3FvNxS4 Berkey or Reverse Osmosis water filtration systems https://amzn.to/4iVbSz0 Rho Nutrition - get 15% off your order by using code KERRIROBERTS at checkout https://rhonutrition.com/kerriroberts Magic Mind Save $40 off your first order at magicmind.com/KERRIROBERTS Book Recommendation: The Cancer Revolution https://amzn.to/4ieIkww Visit dontwastethechaos.com/rho and start aging in reverse Join our weekly newsletter: HR and Operations insights for business professionals: https://www.saltandlightadvisors.com/contact Women looking to expand professionally and personally: https://www.saltandlightforwomen.com/contact Connect on IG: https://www.instagram.com/saltandlightadvisors https://www.instagram.com/saltandlightforwomen https://www.instagram.com/dontwastethechaos Check out Don't Waste the Chaos on YouTube: https://youtu.be/Ikyi0-jxcAI?si=7eR8I6YZll-lYI7i Visit our website: www.dontwastethechaos.com Don't Waste the Chaos, Embrace It!
Everyone is talking about the benefits of hydrogen water - but how exactly does it work, and what's the best way to get it? On this episode of Vitality Radio, Jared interviews Dr. Paul Barattiero, founder of Echo Water. They explore the role of hydrogen water as an antioxidant that reduces oxidative stress and inflammation. They also discuss its positive effects on athletic performance, gut health, metabolic diseases, and cognitive function. The conversation also touches on water purification and the role of minerals in water, as well as how to know if your hydrogen water product is what it claims to be. This episode will answer your burning questions about hydrogen water and how to incorporate it into a healthy lifestyle.Products:Get 10% off your Echo Go+ Water Bottle at Vitality Nutrition with code: Echo10For all other Echo Water products, click HERE for 10% off.Additional Information:HydrogenStudies.comThe Joe Rogan Experience #2060 - Gary BreckaVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.
Max, from BlueWater Group, dives into the advanced conversations being had about water for coffee. Questions around minerals, TDS, Reverse Osmosis and BlueWater's answers to these questions. Water makes up about 95% of your brewed coffee, that makes it an extremely important ingredient in your recipe. Water quality is inseparable from the ultimate quality of your brewed coffee. Dario and Max talk water, skiing, his background as a chef, sustainability focused food and what makes the BlueWater systems revolutionary. Give it a listen on any podcast streaming platform. Live now.
We're focusing on High Recovery Reverse Osmosis (HRRO) with insights from Ken Robinson, Director of North America Application & Sales at Avista Technologies. With over 40 years of experience in membrane technology, Ken sheds light on how HRRO is transforming water treatment and tackling industry challenges. Here are the key highlights from our conversation. What is Reverse Osmosis (RO)? Ken describes reverse osmosis as a method for rejecting dissolved minerals and macro-organics from water. He stated, “Today's systems, most of them are using what they call a thin film composite membrane, which are categorized into seawater, brackish, and low-energy membranes, along with an offshoot called nanofiltration.” These systems achieve remarkable efficiency, with a rejection rate of around 99%, leaving only a minimal amount of dissolved minerals in the purified water. What is High Recovery Reverse Osmosis (HRRO)? HRRO is designed to maximize water recovery and minimize waste, making it a game-changer for water treatment. According to Ken, “40 years ago, recovery limitations were dictated by the chemistries. Today, advances in antiscalant technology allow for much higher recovery rates.” This technology takes the concentrate from conventional RO systems and processes it further, increasing efficiency and sustainability. Industries Leading the Way Initially adopted in industrial settings, HRRO is now gaining traction in sectors like municipal water treatment, food and beverage production, and power generation. Ken emphasized that “the growing focus on sustainability and regulatory compliance is driving broader adoption of HRRO systems.” Ensuring Successful Operations To ensure HRRO systems function optimally, it's crucial to define feedwater quality parameters and anticipate variability. Ken stressed the importance of training operators, noting, “There always seems to be a disconnect between applications and salespeople developing ideas. Misunderstandings arise when people don't understand the behavior of water as it concentrates.” To effectively tackle any challenges that arise, Ken recommends the following steps for operators: Define Feedwater Quality Parameters: Establish clear benchmarks for feedwater quality, including turbidity, pH, total dissolved solids (TDS), and any specific contaminants. This baseline will help identify any deviations that may affect system performance. Implement Regular Monitoring: Operators should capture data at regular intervals. This includes monitoring system pressures, flow rates, and recovery rates. Keeping an eye on these metrics will allow operators to identify trends and detect any anomalies early on. Normalize Collected Data: Regularly normalize the collected data to account for variations in operating conditions. By adjusting the data for factors such as temperature or seasonal changes, operators can gain clearer insights into system performance and efficiency. Train Operators on Water Behavior: Provide comprehensive training for operators that focuses on understanding how water behaves during the concentration process. As Ken pointed out, “water is very predictable in how it behaves,” so operators need to recognize the symptoms of potential issues and understand their causes. Foster Open Communication: Encourage collaboration among team members, especially between operators and technical support staff. Ken highlighted that insights often emerge from frontline staff who have firsthand experience with system operations. Conduct Root Cause Analysis: When problems arise, implement a structured approach to root cause analysis. This should involve gathering all relevant data, discussing operational practices, and reviewing system design. Engaging the team in this process can uncover issues that might be overlooked by individuals working in isolation. Adapt and Adjust: Finally, remain flexible and ready to adapt operational strategies based on the data insights and root cause analysis findings. By following these steps, operators can optimize HRRO system performance, improve efficiency, and ultimately reduce waste. Signs of a Successful Cleaning Ken Robinson shared valuable insights into the cleaning process, emphasizing the role of pre-treatment: “Pre-treatment is king in dictating the frequency,” he said, noting that surface water applications tend to require more frequent cleaning than well water systems. Ensuring that the cleaning process has been successful is key to maintaining high efficiency in HRRO systems. According to Ken, operators should check a few critical parameters post-cleaning: Performance Recovery: A successful cleaning will restore the system's flow rates and pressures to their baseline levels. Operators should monitor permeate flow, pressure differentials, and salt rejection rates to confirm the system is operating efficiently after cleaning. Normalized Data Comparison: Ken advised that operators should regularly normalize the system's data, both before and after cleaning, to get an accurate view of performance. If system performance remains suboptimal post-cleaning, it could indicate incomplete cleaning or deeper issues within the system. Visual Inspection: While much of the data will be analyzed digitally, a hands-on inspection of membranes and pre-treatment systems can also reveal residual fouling. If membranes appear visually clean and performance metrics align, it's a good indicator that the cleaning was successful. By consistently tracking and analyzing these factors, operators can extend membrane life and prevent performance issues from recurring. Future RO Innovations Ken highlighted the development of thin-film composite membranes as one of the most impactful advancements in RO technology. These membranes have made it possible to push systems to new limits, achieving higher recovery rates while maintaining durability. Looking ahead, zero liquid discharge (ZLD) systems—which aim to eliminate waste entirely—are on the horizon. As regions face water scarcity and stricter regulations, Ken sees ZLD playing a vital role in the future of water treatment. Conclusion HRRO is transforming the water treatment landscape by driving efficiency and sustainability. By leveraging the latest advancements and understanding the challenges, operators can optimize performance and reduce waste, helping clients meet both regulatory and environmental goals. Stay curious, stay informed, and keep scaling up your knowledge! Timestamps 07:33 - Trace Blackmore invites everyone to join the global community of Scaling UP! Nation members and explains how to subscribe to the podcast 08:51 - Upcoming Events for Water Treatment Professionals 13:18 - Interview with Ken Robinson about RO 59:40 - Drop by Drop with James McDonald Connect with Ken Robinson Phone: +1 440 251 7390 Email: krobinson@avistatech.com Website: https://avistamembranesolutions.com/ LinkedIn: https://www.linkedin.com/in/ken-robinson-00b59514/ Read or Download Ken Robinson's Press Release HERE Guest Resources Mentioned Book - The Diary of a CEO: The 33 Laws of Business and Life by Steven Bartlett Podcast - The Diary of a CEO: The 33 Laws of Business and Life by Steven Bartlett Book - Think Again by Adam Grant Podcast- WorkLife with Adam Grant Book - Lifespan: Why We Age - and Why We Don't Have To by David A. Sinclair Podcast - Lifespan with David A. Sinclair Book - The Silent World: The International Bestseller by the Father of Underwater Exploration by Jacques Cousteau DVD - The Jacques Cousteau Odyssey - The Complete Series Scaling UP! H2O Resources Mentioned CWT Prep Course Scaling UP! H2O Academy Online Courses Drop By Drop with James Today's episode is a “What if.” What if a cooling tower blowdown valve loses power? Will it fail closed or fail open? What could be the impact if it failed to close? What would be the impact if it failed open? What if the entire cooling system power failed, how would this be different than just the blowdown valve losing power? Is knowing whether a valve is designed to fail open or closed important when replacing a blowdown valve? Can you tell by looking at a valve whether it will fail open or closed? Events for Water Professionals Check out our Scaling UP! H2O Events Calendar where we've listed every event Water Treaters should be aware of by clicking HERE.
Broadcast from KSQD, Santa Cruz on 7-18-2024 Surgeon General's report on gun violence: Gun deaths in the US are at a three-decade high Guns are now the leading cause of death among children and teenagers aged 1-19 Dr. Dawn calls for bipartisan action on gun control New male contraceptive: A topical gel combining Nestorone and testosterone Works by suppressing sperm production while maintaining male characteristics Persistent organic pollutants and endocrine disruptors: Trifluoroacetic acid (TFA) found in drinking water and rainwater Sources include breakdown products of refrigerants, pesticides, and pharmaceuticals Linked to cancer, infertility, and developmental issues Prenatal exposure to endocrine disruptors: Associated with higher risk of metabolic syndrome in children Chemicals affect obesity, blood pressure, and insulin resistance Petrochemical industry and plastic production: Alternative energy production is increasing production of single-use plastics by petrochemical giants as a revenue source Contributes to widespread exposure to endocrine disruptors Health effects of endocrine disruptors: Interfere with many different hormone receptors, hormone synthesis and hormone bio-elimination Impacts are greatest on fetal development, neurodevelopment, and cancer risk Disproportionate effects on marginalized communities Advice to mitigate exposure and detoxify: Use reverse osmosis water filtration Choose organic foods and reduce meat consumption Avoid plastic food containers and utensils Read labels on personal care products Leave shoes outside and use natural cleaning products Increase fruit and vegetable intake Use air filters in homes near busy roads Detoxification methods: Sweating through exercise, saunas, or Epsom salt baths Dietary changes and supplements (e.g., milk thistle, alpha-lipoic acid, green tea) Avoiding constipation to help eliminate toxins Other topics: Effects of magnesium on sleep Microplastics from synthetic fabrics
It's Amazon Prime Day this week so I wanted to share with you all of my favorite woo woo buys from Amazon. Tune in to hear more about my faves and how I use them in all my woo woo practices. Beauty/Body Care Ayurvedic shampoo Ayurvedic conditioner Paul Mitchell Clean Beauty shampoo Paul Mitchell Clean Beauty conditioner Aveda Be Curly prep cream Honesty Company unscented body wash Filtering shower head Primal Life Organics gum drops Uncle Harry's toothpaste Epsom muscle recovery roller Glass perfume bottles for oils (large and small) Spiritual Tools Palo Santo incense set Smudge feather Copalera Copal resin Coal disks Wild Unknown archetype deck Spirit Junkie affirmation deck Power Animals oracle card deck To Wear Period Swimsuit True & Co bras Nippies nipple covers Fake nose rings Sanuk yoga mat flip flops To Read Celtic Wheel of the Year book Mindful Loving book Belonging book Susan Seddon Boulet Goddess paintings and Shaman paintings Plants of the Gods book Healing Wise book Joe Dispenza books The Hidden Messages in Water book Food and Beverage Tia Lupita tortillas Dry roasted edamame Nettle tea Burdock tea Dandelion tea Reverse Osmosis water filter system Aussie trace minerals Mushroom glass cold cup Circadian/Light Health Hooga light bulbs Red light bulb Hooga night lights Blue light blockers Blue light blockers kids Battery alarm clock Retro alarm clock Supplements Wellness Formula Wellness Formula kids chewables Wellness Formula kids liquid Hyland Naturals kids day and night liquid Magnesium glycinate Young Living Peace and Calming oil DoTerra DigestZen oil Not on Amazon but still recommend: LMNT electrolytes (when you buy a box, I get a free box!) Prima CBD cream (75% off for July 4 sale) CHANI deck of plenty CHANI planner Hannah pad organic pads and period underwear (BOGO in July) VivaRays blue blockers that I use (get the orange lenses or the 3-in-1) Other episodes mentioned: 186. 10 things that make it easy for me to eat healthy when I travel 163. Rewild Your Light (Light as Nutrition) 164. Rewild Your Frequency (Quantum Health for Beginners) 144. How I eat keto when I'm sick Let's Go Deeper Together Join the Wild Wellness Women's Circle (monthly membership) Enroll in Rewild Your Wellness (lifetime access online course) Learn more about one-on-one coaching Free Resources Feel how you want to feel NOW with my Free Desire Map FREE Masterclass: Discover Your Spiritual Gifts Sign up for a FREE 1:1 coaching curiosity call Let's Connect! Instagram Facebook TikTok YouTube LinkedIn
Our lab partner today is Jed Harris, owner of Puretec Industrial Water with over 25 years of experience in the water industry, to delve into the world of Reverse Osmosis (RO) systems. Jed's extensive experience and deep understanding of high-purity water solutions provided a wealth of knowledge, making this episode a must-listen for anyone looking to scale up their water treatment expertise. Below, we highlight some of the best insights Jed shared, aimed at making the complex world of RO systems more accessible and intriguing. Reverse Osmosis: The Industry Workhorse Jed describes reverse osmosis as the workhorse of water treatment, efficiently removing up to 99% of dissolved solids, organics, bacteria, and viruses. This process involves using a high-pressure pump to force water through a semi-permeable membrane, reversing natural osmotic pressure. Whether you're in power generation, food and beverage, or pharmaceuticals, understanding RO systems is crucial as they play a pivotal role in ensuring water purity. Common RO Applications and Challenges RO systems are ubiquitous across various industries. Jed emphasizes their versatility but also highlights the complexities involved in managing them. He notes that the feedwater chemistry can vary, making it essential for operators to understand and monitor their systems to maintain optimal performance. This is particularly critical as the industry pushes for higher recovery rates, often pushing RO systems to their limits. Key Metrics for Monitoring RO Systems Trace Blackmore posed a crucial question; “What are some of the key things that we should be looking at to tell what's going on within the RO?”. Jed Harris provided valuable insights; “You want to look at your flows, your qualities, your pressures, and last but not least, the feedwater temperature—which has a huge effect on all this stuff. You want to look at your permeate flow, your concentrate flow, your feed pressure, your concentrate pressure, and your permeate pressure if available. And then the qualities would be your feed conductivity and your permeate conductivity.” Practical Tips for RO System Maintenance Jed shared several practical tips for maintaining RO systems. He advises partnering with a company that can conduct water analysis and projection to set the system up correctly. Regularly collecting data—ideally daily—and using normalization software to interpret this data is crucial. He also cautioned against the impact of temperature changes, noting that a decrease in feedwater temperature can lead to a significant drop in permeate flow, potentially misleading operators to think there's a problem when there isn't. Normalizing Data for Accurate Analysis One of the most insightful parts of the discussion was on the importance of data normalization. Jed explained, “By normalizing the data, what you're doing is essentially taking data when you start up the RO system, and then, as you go into the future, you're comparing the current performance to how it should be at the baseline.” This helps accurately assess the system's performance, especially when dealing with variables like temperature fluctuations that can significantly impact the RO system's output. Temperature's Effect on RO Jed Harris explains the critical impact of temperature on RO systems: "Temperature has such a huge effect on the amount of water that will go through a membrane. RO membranes are like the Miami Dolphins; they don't do well in cold weather. The rule of thumb is for every one-degree Fahrenheit drop in water temperature, you're going to lose about 1.5% in permeate flow. You might notice a decrease in permeate flow and think, 'Hey, these membranes are dirty. They're plugged. We need to clean; something's wrong.' But in reality, nothing's wrong. It's just that the feedwater temperature has dropped." Pre-Treatment is Key Jed Harris emphasizes the crucial role of proper pretreatment for RO systems: “Pre-treatment is the key to everything.” Jed also highlights the growing adoption of Ultrafiltration (UF) systems, which offer a more consistent quality level compared to traditional multimedia filters. He outlines three primary objectives: Prevent Oxidizer Damage: Once an RO membrane is damaged by an oxidizer, the damage is irreversible. Inhibit Scale Growth: Delay and inhibit scale growth for as long as possible. Reduce Suspended Solids: Minimizing suspended solids helps achieve the highest possible recovery rate. Biofouling: The Unavoidable Challenge Trace and Jed addressed one of the most persistent issues with RO systems: biofouling. Jed explained, “Biofouling is a huge issue… it's going to happen because we're removing chlorine before the RO system.” As chlorine, an oxidizer, is removed to protect the RO membranes, any bacteria that enter the system will thrive due to the rich nutrient environment. Monitoring normalized data is crucial as it provides early signs of membrane fouling, indicating it's time for cleaning. Jed highlighted a peculiar phenomenon: “When biofouling takes root in these membranes, a lot of times the normalized salt rejection will increase,” which can be misleading. When and How to Clean Membranes Cleaning membranes is both a straightforward and complex task. Jed Harris recommends against cleaning every time there is a 10% drop in normalized permeate flow, calling this practice excessive and potentially harmful to the membranes. Instead, operators should monitor the trends in normalized permeate flow and clean based on site-specific conditions. Typically, cleaning occurs every three months, but this can vary. Jed advises operators to watch for a drop in normalized permeate flow, an increase in normalized pressure differentials, and changes in normalized salt rejection as key indicators that cleaning is needed. Cleaning Methods There are two primary methods for cleaning RO membranes: on-site clean-in-place systems or off-site cleaning facilities. At Pure Tech, membranes are pre- and post-tested to assess their condition and effectiveness after cleaning. “Some membranes are just done… and others are returned to the customer and reinstalled,” Jed explained, highlighting the importance of thorough evaluation during the cleaning process. Real-World RO Membrane Repurposing Jed shared a humorous yet telling story from the pandemic. While visiting Egypt, he discovered that a village was using old RO membranes as the foundation for various structures. This anecdote underscores the importance of proper maintenance and the potential for repurposing equipment in creative ways. Resources and Contact Information For those interested in learning more, Jed recommended visiting Pure Tech's website, where a wealth of resources is available. “Please visit our website puretechwater.com, and we have a great team here,” Jed said, inviting listeners to reach out for further assistance. Conclusion Jed's insights into RO systems, from biofouling to membrane cleaning and real-world experiences, provide invaluable knowledge for maintaining and optimizing these critical systems. As always, we encourage our listeners to keep learning and implementing best practices to ensure the longevity and efficiency of their water treatment systems. Learn More For those who want to dive deeper, Jed has a comprehensive paper available on Pure Tech's website, detailing how to collect and normalize data for RO systems. We highly recommend checking it out and implementing these best practices in your operations. As always, we encourage you to keep learning and growing in your water treatment knowledge. Remember, as Trace's father wisely said, "The day you stop learning in water treatment is the day you need to find a new career." Stay curious, stay informed, and keep Scaling UP your RO knowledge! Your Scaling UP! H2O Team Timestamps 01:00 - Trace Blackmore encourages you to reach out to someone you admire for help and to make a bucket list 07:00 - Upcoming Events for Water Treatment Professionals 09:00 - Interview with Jed Harris, owner of Puretec Industrial Water 47:00 - Drop by Drop With James McDonald Quotes “Biofouling is going to happen because we're removing chlorine before the RO system, and any bacteria or living thing that makes it past into the RO system is just going to thrive. There's a big food source in there, and they're going to grow.” - Jed Harris “If you clean at a 10% drop, you're going to be cleaning nonstop, and if you clean too much, you're going to affect the membrane's ability to reject salts. You can't just clean these membranes every day.” - Jed Harris “Pre-treatment is the key to everything. When an RO membrane is damaged by an oxidizer, it's done, it's irreversible. Delay and inhibit scale growth as long as possible, and reduce the amount of suspended solids to up the recovery to its highest possible level.” - Jed Harris Connect with Jed Harris Phone: 805.340.6190 Email: jed@piw.io Website: puretecwater.com LinkedIn: linkedin.com/in/jedharris/ linkedin.com/company/puretec-industrial-water/ Read or Download Jed Harris' Press Release HERE Links Mentioned RO Data Collection and Normalization by Jed Harris Pure Tec Water Resources Ep 371 with Scott Slade Ep 368 with Tim Fulton Ep 35 with Wes Byrne Ep 339 with Jane Kucera The Rising Tide Mastermind Scaling UP! H2O Academy video courses Submit a Show Idea Books Mentioned The Wager: A Tale of Shipwreck, Mutiny and Murder by David Grann Project Hail Mary by Andy Weir 101 So Bad, They're Good Dad Jokes by Elias Hill Reverse Osmosis: A Practical Guide For Users by Wes Byrne Reverse Osmosis: Industrial Processes and Applications 2nd Edition by Jane Kucera Drop By Drop with James In today's episode, I have a “what if.” What if the temperature of the makeup water feeding an RO decreases? How would a lower water temperature impact the RO's performance? Will it impact the quality of the permeate water produced? Will it impact salt passage across the membrane? Will it impact operating pressures? Will it impact dechlorination chemistry, if used? Understanding the impact of temperature on water treatment systems can be important troubleshooting knowledge to have. 2024 Events for Water Professionals Check out our Scaling UP! H2O Events Calendar where we've listed every event Water Treaters should be aware of by clicking HERE.
What's Aquaporin's Path to Profitability? Let's explore the Nobel-Prize-Rooted water tech company's path with CEO Matt Boczkowski! More #water insights? Connect with me on Linkedin: https://www.linkedin.com/in/antoinewalter1/ #️⃣ All the Links Mentioned in this Video #️⃣ Aquaporin's website: https://aquaporin.com/ Philips Water Solutions: https://www.philips.co.uk/c-e/ho/watercare.html Gallo: https://www.gallo.com/ Singapore's PUB: https://www.pub.gov.sg/ Aquaporin's Annual Report 2023: https://s28.q4cdn.com/433354207/files/doc_financials/2023/ar/240405-Annual-Report-Presentation.pdf Come say Hi to Matt on Linkedin: https://www.linkedin.com/in/matt-boczkowski-2733271/Full Blog Entry: https://dww.show/how-aquaporin-channels-reverse-and-forward-osmosis-together-for-growth/
Aquaporin, led by CEO Matt Boczkowski, is at the forefront of integrating biotechnology with water treatment. The company's journey began with the Nobel Prize-winning research of Peter Agre on aquaporins, which inspired Aquaporin to develop membranes that mimic these natural water channels. Initially focusing on forward osmosis due to its natural alignment with aquaporin proteins, the company has since expanded into reverse osmosis to tap into established markets and ensure revenue growth.Aquaporin's strategic shift from a primarily residential revenue base to a balanced residential and industrial mix reflects its adaptive market approach. High-profile partnerships with companies like Gallo and Philips underscore Aquaporin's innovative edge and market credibility. The collaboration with PUB in Singapore to create energy-efficient reverse osmosis membranes exemplifies the company's commitment to addressing global water challenges through cutting-edge technology.The company's branding, inspired by the fashion industry, sets it apart in the traditionally conservative water sector. This unique approach not only enhances Aquaporin's market presence but also resonates with consumers and industrial clients alike. Despite the challenges of being a publicly listed company, including the need for financial transparency and rigorous compliance, Aquaporin leverages its public status to secure significant partnerships and investments.Aquaporin's focus on niche applications for forward osmosis, such as wine concentration and lithium extraction, demonstrates a strategic approach to market penetration. By concentrating on specific, high-potential sectors, Aquaporin aims to create impactful solutions that can scale effectively. The company's commitment to innovation and strategic growth is evident in its diverse product portfolio and ongoing efforts to develop new applications for its technology.Looking ahead, Aquaporin aims to achieve profitability within the next few years, balancing growth with financial sustainability. The company's vision includes expanding its technological capabilities, particularly in making its aquaporin protein structures more universally applicable across different membrane technologies. This forward-thinking approach positions Aquaporin to continue leading in the water treatment industry, driving both technological advancements and market success.Key Points:Aquaporin uses biomimetic technology for water purification.Initial focus was on forward osmosis due to natural alignment with aquaporins.Expanded into reverse osmosis to access established markets.Revenue shift from residential to balanced residential and industrial.High-profile partnerships with Gallo and Philips.Collaboration with PUB for energy-efficient reverse osmosis membranes.Branding strategy inspired by the fashion industry.Publicly listed on NASDAQ Copenhagen.Focus on niche applications like wine concentration and lithium extraction.Goal to achieve profitability within the next few years.Diverse product portfolio including residential and industrial applications.Innovative marketing approach differentiates Aquaporin in the market.Strategic growth through targeted niche applications.Commitment to technological advancements in water treatment.Vision to make aquaporin proteins universally applicable across membrane technologies.Full Episode: https://dww.show/how-aquaporin-channels-reverse-and-forward-osmosis-together-for-growth/Hosted by Ausha. See ausha.co/privacy-policy for more information.
Salinity Solutions: An innovative water technology company specializing in batch reverse osmosis. The company focuses on improving the efficiency of conventional reverse osmosis systems, achieving higher water recovery rates while reducing energy consumption and chemical usage. Their technology is particularly applicable in industries facing water scarcity and pollution issues, such as mining, zero liquid discharge (ZLD), and vertical farming.Reverse osmosis (RO) is a widely used technology for water treatment, but it has significant drawbacks, including high energy consumption and waste production. Salinity Solutions, led by Tim Naughton, has developed a batch reverse osmosis process that addresses these issues by improving efficiency, reducing waste, and lowering chemical use. This innovative approach offers a more sustainable solution for water treatment needs.Unique Insights:Batch Process Innovation: Unlike traditional RO, batch reverse osmosis operates in a non-steady state with varying pressures, making it more efficient and easier to manage waste.Market Adaptation: The primary challenge for batch RO is market adoption due to its process innovation rather than new technology. However, it offers significant improvements, making it a viable solution for many applications.Humanitarian Roots: The technology was initially developed for humanitarian aid, utilizing solar energy for remote communities, and has evolved into a commercially viable solution addressing various industrial needs.Key Ideas:Reverse Osmosis Drawbacks: Traditional RO systems are energy-intensive, produce a lot of waste, and use significant amounts of chemicals, which limits their efficiency and sustainability.Batch Reverse Osmosis: Salinity Solutions' innovation involves a batch process that significantly improves efficiency, achieving up to 98% water recovery with half the energy consumption and reduced chemical usage.Market Penetration Challenges: Although batch RO is not a new technology but a process innovation, its market adoption is hindered by the need for industries to adjust to its non-equilibrium operation.Initial Development and Funding: The technology's development began as a volunteer project, leading to a government-funded program that helped commercialize the technology through substantial grants and investments.Crowdfunding Success: Salinity Solutions successfully raised funds through Crowdcube, attracting over 2,000 shareholders and significantly exceeding their initial funding goals.Strategic Partnerships: The company has formed key partnerships, including a joint venture in India for ZLD applications and collaborations with large companies like Suez, enhancing their market presence and credibility.Technology Applications: The batch RO system is versatile, with applications ranging from lithium extraction in mining to phosphate removal in wastewater treatment and water reuse in agriculture.Future Outlook: Salinity Solutions aims to become a leading technology in the desalination sector, with ambitions to use their technology for humanitarian aid projects, particularly in remote and water-stressed regions.Counter-Intuitive Facts:Efficiency Paradox: Achieving 98% water recovery in batch RO is not just 3% better than 95%, but twice as efficient in terms of outcomes.Market Adoption: Despite being a superior process, batch RO faces market adoption challenges because it's a process innovation, not a new technology.Humanitarian Origin: The commercial technology originated from a humanitarian project aimed at providing solar-powered water solutions for remote communities.Full Episode: https://dww.show/how-oxyle-destroys-pfas-with-the-energy-youd-actually-waste/Hosted by Ausha. See ausha.co/privacy-policy for more information.
This water tech start-up turns reverse osmosis into a batch process, which divides the reject by more than two and at half the energy cost. How? Let's find out!More #water insights? Connect with me on Linkedin: https://www.linkedin.com/in/antoinewalter1/ #️⃣ All the Links Mentioned in this Video #️⃣ Salinity Solutions' website: https://salinitysolutions.co.uk/The crowdfunding platform they leveraged: https://www.crowdcube.com/Innovate UK: https://www.ukri.org/councils/innovate-uk/Cornish Lithium: https://cornishlithium.com/SQM Lithium Ventures: https://sqmlitio.cl/acercando-el-capital-de-riesgo-a-los-negocios-tecnologicos-del-futuro-litio-agua-y-electromovilidad/SUEZ signing with Salinity Solutions: https://smartwatermagazine.com/news/university-birmingham/suez-pilot-salinity-solutions-low-energy-reuse-technology-france
Elon Musk believes that solving the Global Water Crisis is a matter of Better Desalination. Could it start with this revolutionary tech developed by Salinity Solutions? Let's find out! More #water insights? Connect with me on Linkedin: https://www.linkedin.com/in/antoinewalter1/ The full interview with Tim Naughton from Salinity Solutions will come out on Wednesday. Don't miss out!Video version: https://youtu.be/InWaoDkVLNc#️⃣ All the Links Mentioned in this Video #️⃣ Salinity Solutions' website: https://salinitysolutions.co.uk/ My conversation with Prakash Govindan (Co-Founder of Gradiant): https://dww.show/how-gradiant-became-the-first-and-only-water-tech-unicorn/
Mike Urbans and Allan Horner, of Impact Water, discuss best practices when specifying and installing whole house RO systems. Show Notes Whole House RO
In this episode, Rhys and Divya discuss the global premiere of 'Our Blue World, A Water Odyssey' in New York, highlighting the fantastic celebration of the planet and the event's success, attributed to the support from various partners. They also touch upon the Brave Blue World Foundation, aimed at fostering scientific, educational storytelling for public engagement. Additionally, the discussion veers into Bluetech Research updates, focusing on recent works around soft sensor technologies and reverse osmosis membranes, including insights into innovation impact analysis related to carbon nanotubes and graphene membranes. The episode provides an engaging overview of recent advancements and events in water technology, alongside personal stories from the hosts.--Presented by BlueTech Research, Actionable Water Technology Market Intelligence.Join us at BlueTech Forum 2024 in Edinburgh, Scotland! Watch the trailer of Our Blue World: A Water Odyssey. Get involved, and learn more on the website: braveblue.world
Today we're delving into the fascinating world of water with the renowned water sommelier, Martin Reese. With his infectious humor and profound insights, Martin guides us through the complexities of water, covering everything from the contents of our tap to what to look for at the grocery store. Tune in for an eye-opening discussion on what belongs in our water and what doesn't. Explore topics like TDS monitoring, the prevalence of microplastics, and even uncover the surprising medicinal properties of water. With a special water-tasting session and a look at the laws and innovations shaping our consumption, this episode is a must-listen for anyone curious about the journey from faucet to glass. Check Out Martin Riese Website Instagram Facebook Tik Tok Youtube X Show Links: Bill Nye Saves the World: Season 3, Episode 2, Surviving in a World Without Water Down To Earth with Zac Efron Season 1, Episode 2, France Sponsored By: Organifi Use REALFOODOLOGY for 20% off at www.organifi.com/realfoodology ARMRA Colostrum Get 15% off your first order at tryarmra.com/realfoodology Sundays Use REALFOODOLOGY for 40% off first order at sundaysfordogs.com/realfoodology Natural Cycles For 15% off go to naturalcycles.com with code REALFOODOLOGY LMNT Get 8 FREE packs with any order at drinkLMNT.com/realfoodology Topics Discussed: 06:54 - Meet Martin, the water sommelier 10:55 - Tap water in the US 15:39 - TDS Monitoring 18:26 - The pros and cons of reverse osmosis 20:02 - Microplastics 27:20 - Staying hydrated & the contents of our tap water 31:31- Water filters 36:23 - LifeStraw & emergency preparedness 38:36 - Finding the right water for you 42:17 - Types of bottled water 43:24 - What to look for when water shopping 48:30 - Water PH and alkaline water 53:43 - The value of water & gastrophysics 56:20 - Antipodes Water 1:00:30 - Dasani Water 1:02:46 - LAX Plastic Water Bottle Ban 1:05:10 - Boxed Water 1:06:38 - Kangen Water 1:15:58 - Vertex Water 1:18:52 - Ararat Water 1:19:54 - Gerolsteiner Water 1:21:16 - The medicinal history & properties of water 1:24:38 - Borjomi Water 1:26:23 - Pairing water with food 1:30:16 - Hydrogen water 1:37:46 - California law on recycled sewage water 1:40:38 - Desalination in Aruba 1:42:44 - The power of the consumer Check Out Courtney: LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database
AquaMembranes is a company that develops novel water treatment technologies, specifically focusing on enhancing the efficiency of reverse osmosis (RO) membranes. Their technology is designed to use less energy and improve the lifespan of membranes, thereby providing both environmental and economic benefits to communities and industries in need.The podcast features a deep dive into how water technology, particularly the innovations by AquaMembranes, plays a pivotal role in both safeguarding environmental sustainability and bolstering economic performance. Craig Beckman discusses the company's approach to improving reverse osmosis membranes which significantly reduces energy consumption and extends membrane life—key factors in reducing operational costs and enhancing water availability. The conversation also covers the broader economic impacts of water management, investment trends in green technologies, and the challenges in scaling and adopting new technologies. Insights into the dynamics between financial goals and sustainability objectives offer a nuanced view of the water tech industry's future.I hope this teaser makes you crave for more! If you dive into this week's full release of the podcast, you'll learn how:
Do you want more Flux, better energy efficiency, or lower maintenance from your Reverse Osmosis membrane? Here's where to start! More #water insights? Connect with me on Linkedin: https://www.linkedin.com/in/antoinewalter1/ #️⃣ All the Links Mentioned in this Video #️⃣ Aqua Membranes' YouTube channel: https://www.youtube.com/@AquaMembranes Aqua Membranes' website: https://aquamembranes.com/ Craig's email: craig@aquamembranes.com My "Ultimate" membrane guide: https://www.youtube.com/watch?v=RUpiL_x7680 John Robinson discusses Impact Investing: https://dww.show/how-to-mitigate-4-shades-of-water-risk-through-impact-investing/ Chris Wyres presents Evove: https://dww.show/how-to-eradicate-dead-zones-cut-energy-needs-by-80-and-double-lithium-selectivity/ The Leading WaterTech Accelerator, Imagine H2O: https://dww.show/how-to-build-the-world-leading-water-innovation-accelerator-imagine-h2o/ Tom Ferguson's take on Venture Capital in #WaterTech https://dww.show/the-secret-formula-for-profit-in-water-tech-venture-capital/ Zwitterions as a new material for Membranes? https://dww.show/zwitterions-super-powers-could-solve-wastewater-membranes-number-one-problem/
Today you're getting an inside look at exactly what I look for and audit when I go over a TTC client's "food" journal. "Food" is in quotes because what you'll see is that it's SO much more than that. I'm excited for you to see this birds eye view & figure out what you're missing!Links mentioned in this episode: Needed Electrolytes (code CORINNE saves you 20% off your first order!) LMNT Electrolytes Ultima ReplenisherCure ElectrolytesBerkey water filter Zero water filter Reverse Osmosis water filter NEEDED | What to look for in a Prenatal vitaminDiscount Codes: Shop Here! Use Code CORINNE for 20% off your first order or 20% off your first 3 months of one month subscribe & save!CORINNE100- $100 off 1st 3 months of the complete plan.CORINNESAMPLE- $10 off sample packs.FREE TRAINING! How to build a hormone-healthy, blood-sugar-balancing meal! (this is pulled directly from the 1st module of the Mind Your Hormones Method!) Access this free training, HERE!Join the Mind Your Hormones Method, HERE! (Use code PODCAST for 10% off!!)Join the Mind Your Hormones Community to connect more with me & other members of this community!Come hang out with me on Instagram: @corinneangealicaOr on TikTok: @corinneangelicaFree Facebook group: Mind Your Hormones Podcast CommunityEmail Fam: Click here to get weekly emails from meMind Your Hormones Instagram: @mindyourhormones.podcast
Notch Brewing's (https://www.notchbrewing.com) Chris Lohring loves that more craft brewers are embracing lager, but he has some strong opinions about the best way to brew lager beer. “Crispy boys don't exist, lagers aren't dry,” he says. “Clean lager yeast is boring to me.” Refinement and distinction are his goals, not minimalism, and he uses all the tools in the brewer's toolbox to achieve them, adjusting mash schedules and malt bills to build body in low-ABV beers, moving lager mid-fermentation from quasi-open fermenters to conical fermenters before later moving to horizontal lagering tanks, reducing and timing decoction to fit the goals of individual beers, and considering the impact of mash rests on fermentability, among many other things. It's not one thing, after all, that makes a lager distinct—in his worlds, “there's no magic bullet.” In this episode, Lohring discusses: Why Czech pale lager is a category not a style How variable processes in the cellar lead to different expressions of diacetyl Manipulating a mash schedule to build body and character with more expressive lager yeasts What decoction does and doesn't do for lagers Using small percentages of crystal male in Czech pale lager Fermenting with no head pressure and skimming to optimize flavor and hop character The difference in cerné pivo and tmavy pivo Using American hops in Czech-style lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.
How does a high school dropout go on to earn a Ph.D. from the University Of Iowa and become the host of one of Apple Podcast's Top 15 shows on Management? Dr. Andrew Temte's mission is to Teach, Coach, Mentor, and Inspire, and today, the Scaling UP! H2O podcast is honored to feature him. In this transformative interview, Andrew discusses the foundational elements of building company culture, emphasizing that it starts with leadership. He shares valuable insights on why companies should prioritize defining their purpose before diving into marketing strategies. Additionally, Andrew explores the concept of leadership as stewardship and offers guidance on identifying core values while ensuring that everyone's voice is heard and valued. Discover the Value of People in Business: Emphasizing the importance of supporting and empowering employees, the conversation delves into how people are the most valuable asset in any organization. The need for leaders to embrace diversity of thought and opinion to create a culture where every voice is valued is highlighted. Explore Leadership Mindset: The transition from directive to non-directive leadership styles is discussed, emphasizing the importance of fostering an environment where diverse perspectives are welcomed and respected. Embrace a Stewardship Mindset: Advocating for adopting a stewardship mindset as a leader, the discussion focuses on the long-term success of both the business and its people, rather than personal power or ego. Learn about Compassionate Leadership: The concept of compassionate leadership is explored, which involves empathizing with employees and taking proactive steps to address their needs and concerns. Key Takeaway: Discover the importance of purpose and adopting a stewardship mindset, especially in cross-generational leadership, as highlighted in this insightful conversation. Everyone knows what it's like to work for a horrible boss, but what could your life look like if you had a great boss - one who viewed you as the greatest asset in the company, ensured everyone's voice was heard, and lived out the company values in their daily lives. A leader with empathy is what every team wants. If you're eager to enhance your leadership skills and empower yourself and your team in the water industry, join us to uncover essential insights on making your team flourish, regardless of the challenges you may face. Timestamps 01:00 - Trace Blackmore welcomes you to the second quarter of 2024, a good time to review your goals and make a plan for the next quarter 07:00 - The Hang is coming up April 11, 2024 and Upcoming Events for Water Treatment Professionals 12:30 - Interview with Dr. Andrew Temte 48:00 - Lightning round questions 59:00 - Drop by Drop With James McDonald Quotes “Values and behaviors go together like peanut butter and jelly. Values are the nouns that you are creating for the overall structure of what you want your business to be. Behaviors are the verbs, they are the actions, they are the ‘how' we should show up each day in the business. Don't shy away from that work, engage in that work, and pay it the attention that it's due.” - Dr. Andrew Temte “Far too many leaders leave the business world and take all of their accumulated knowledge with them; maybe it gets disseminated to a small group of folks, maybe they do a little teaching and coaching on the side. I wanted to do something much bigger than that. I wanted to reach a much larger potential audience.” - Dr. Andrew Temte “Go to the Gemba - where the work happens and how teams interact. Listen to the people who interact with your customers. Set your ego aside and go to where the work happens, and listen to where the work is going on.” - Dr. Andrew Temte “As a leader, you need to create clarity. Clarity for everybody involved: your customers, your vendors, your people, your investors, your stakeholders.” - Dr. Andrew Temte “As a compassionate leader, you need to hear the successes and the pain points across the organization.” - Dr. Andrew Temte “Compassionate leadership is Empathy + Willingness and the ability to do something about it. You are putting yourself into the shoes of your people, and you are pledging to make their work better.” - Dr. Andrew Temte Connect with Andrew Temte Phone: 608.385.9050 Email: andy@skillsowl.com Website: www.andrewtemte.com LinkedIn: www.linkedin.com/in/atemte Links Mentioned Skills Owl Add a link to Andy's podcast show, The Balancing Act Podcast Listen to Episode 109 of The Balancing Act Podcast with Trace Blackmore HERE Podify Episode 4 with Charlie Cichetti The Rising Tide Mastermind Scaling UP! H2O Academy video courses Submit a Show Idea AWT (Association of Water Technologies) Books Mentioned The Balanced Business: Building Organizational Trust and Accountability through Smooth Workflows by Andrew Temte Balancing Act: Teach Coach Mentor Inspire by Andrew Temte The 12 Week Year: Get More Done in 12 Weeks than Others Do in 12 Months by Brian P. Moran and Michael Lennington What the Heck Is EOS? by Gino Wickman and Tom Bouwer Traction: Get a Grip on Your Business by Gino Wickman Unmanaged: Master the Magic of Creating Empowered and Happy Organizations by Jack Skeels The NEW ROI: Return on Individuals by Dave Bookbinder The People Side of Lean Thinking by Robert Brown 2024 Events for Water Professionals Check out our Scaling UP! H2O Events Calendar where we've listed every event Water Treaters should be aware of by clicking HERE or using the dropdown menu. Drop By Drop with James Today's topic is Reverse Osmosis data normalization. Over time, RO membrane performance changes. The quality and quantity of permeate water produced and the energy required to produce it will vary. In Episode 339, Jane Kucera, author of the book “Reverse Osmosis,” said, “There are six things that affect membrane performance: fouling, scaling, membrane degradation, temperature, pressure, and concentration.” I really like that succinct list: fouling, scaling, membrane degradation, temperature, pressure, and concentration. The impacts of each of these are interrelated and complex. Changes in one of them can either hide or exasperate the effects of another. For example, dropping temperature may reduce the permeate flow rate while increasing pressure may increase it, thus canceling out the effects of each. This makes it next to impossible to determine the true performance of an RO system by simply looking at the raw data. So, what's the solution? If we lived in the world of scifi, we could take today's RO membranes, put them into a time machine, activate the flux capacitor like in “Back to the Future,” travel back in time, and install those membranes in the RO machine at the same time they were started up, replaced, or even cleaned so you could measure how they would perform under the exact same conditions as the baseline. The same pressure, same temperature, and same water concentration. I keep saying the word “same,” but that is key here. How would today's membranes perform in yesterday's machine under the same baseline conditions? Then you could eliminate the influences of changes in temperature, pressure, and concentration and figure out the real impacts of fouling, scaling, and membrane degradation. Simple, right? Now where did we put that flux capacitor? It's got to be around here somewhere. Oh, wait. Flux capacitors don't actually exist yet. Dang it! Now what? That's where normalization comes into play. Normalization is a fancy way of saying you are going to MATHEMATICALLY take those membranes back in time and adjust for changes in temperature, pressure, and concentration. This will allow you to make an apples-to-apples comparison of permeate flows by calculating the normalized permeate flow (NPF) of today to compare to the permeate flow at the baseline conditions. The same goes for normalized pressure differential (NPD) and normalized salt rejection (NSR). Your next logical question may be, “Well, where do I get these miraculous normalization equations?” While there are ASTM standards for such calculations, your easiest route is probably to visit your RO membrane manufacturer's website to download their normalization tool. It may be as simple as an Excel worksheet. If you manage an RO system, it is worth your time to learn how to use these tools to normalize your RO data so you know when it is time to clean the membranes and to find problems as they occur.
Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves barrel-aged stout so they make a few of those every year. Their distribution is minuscule so their production is very small, but they do take a meticulous approach to beer making despite their small size. In this episode, the brothers each recount their approach to the beers they make, and in the process they discuss: building mixed fermentation cultures out of separate stock strains resting and conditioning saison using flavor- and aroma-forward New Zealand hops in saison tuning sourdough yeast for beer fermentation barrel-conditioning saison editing malts in barrel-aged stouts And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.
Kelly McKnight could have done a lot of other things—she was a sponsored pro skateboarder and snowboarder in her younger years, and she studied pre-med at Harvard—but she found such solace and relief in brewing that she changed paths to brew professionally. Now, she's lead R&D brewer in one of the beer world's most successful innovation programs, using all of tools at the their disposal to understand flavor and expression in beer. In this episode, the New Belgium (https://www.newbelgium.com) brewer touches on: bench testing new ingredients the process behind reinventing Fat Tire chemical analysis of hops and hop blends using natural flavors in IPA process engineering to move ideas to large-scale production exacting dry-hop automation offbeat fruits that work well in beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.
There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to Parish Brewing (https://parishbeer.com) in Broussard, Louisiana. Parish's Ghost in the Machine has become a juggernaut in the world of hazy IPA, earning accolades such as a 2019 Beer of the Year (https://beerandbrewing.com/the-best-19-beers-of-2019/) from Craft Beer & Brewing and a mention on critic Alex Kidd's top ten list in 2020 (https://beerandbrewing.com/critics-list-alex-kidds-best-in-2020/). More recently, Parish won a spot in the top 20 small regional breweries (https://beerandbrewing.com/best-in-beer-2023-readers-choice-your-favorite-breweries-by-size/) as voted on by the readers of Craft Beer & Brewing Magazine®. Nor is their success limited to IPA—Parish also picked up a silver medal at the 2023 Great American Beer Festival for its top-selling wheat beer, Canebrake. In this episode, head brewer (and Master Cicerone) Ryan Speyrer joins the podcast to discuss the ways they brew their iconic hazy IPAs, touching on: the evolution of Ghost in the Machine, from West Coast to hazy the roles that wheat and oats do (and don't) play in hazy IPA balancing specific hop varieties between whirlpool and dry hop to maximize the expression of each using classic hops such as Cascade along with Simcoe in modern, fruit-forward IPA the importance of extended cold-conditioning And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.
Black Caddis began as one of Preston Theony's homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wanted to achieve and built a recipe to realize that. Now, after brewing the beer commercially at Wren House (https://www.wrenhousebrewing.com) for the better part of the past decade, he's still not done experimenting with changes to not just the recipe, but the core of fermentation itself. More recently, the beer has moved from ale fermentation with a Kölsch strain to lager fermentation with a 34-70 strain, in order to amplify the “clean, cutting characteristic” that Theony sought. It's dark beer in the 4% ABV range sold in one of the hottest of the United States, and drinkability is paramount. Similarly, Theony has never stopped tinkering with their hazy IPA recipe, despite core beer Spellbinder's gold medal in the juicy or hazy IPA category at the 2020 GABF. Note that anything he mentions doing or using in this podcast is subject to change, and this is only a snapshot of where they are at this brewing moment. But with that said, through the conversation, he touches on: switching to lager fermentation with a shorter lagering time to give Black Caddis porter more edge layering Carafa, C120, Carafoam, and Chocolate Rye malt for broad flavor in a small beer hyperfocusing on pH throughout the brewing process reducing whirlpool hops and boosting dry hops to improve drinkability using Galaxy as a bridge between Citra and Mosaic dry hopping early and capping the tank their approach to awards season as a time to reflect and improve beers evaluating competition feedback And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.
Mesa and Gilbert, Arizona's 12 West may be one of the coolest “home breweries” in the United States. The location, in the 6000 square foot luxury garage behind one of the founders' homes, with roll up doors that open to a patio with a swimming pool, and skate ramps with a moto track in the distance, is unusual to say the least. But the beer that head brewer/co-owner Justin “Gully” Gullickson and assistant brewer Andrew Cooper are making to feed the two brewery taproom locations is as compelling as it is consistent. In this episode, they discuss their best-in-beer-winning West Coast pils, Radial Spines, as well as their high-scoring IPAs, and along the way they touch on: blending West Coast IPA and pils grists for West Coast pils setting up successful lager fermentations with a single infusion mash whirlpooling with cryo hops dry hopping cold for extended periods with cryo hops staggering hop blend percentages between the hot and cold side, based on individual hop characteristics grounding new school hop flavors with old school classics brewing IPA with gummy sharks And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.
The Real Truth About Health Free 17 Day Live Online Conference Podcast
Dr. Sunil Pai discussed the significant role of water purification methods and their environmental implications. While reverse osmosis provides high-quality water, its wastage rate has become a concern in recent times. Gravity filters, on the other hand, might require patience due to their slow filtration process but are more sustainable. He also emphasized the increasing need for cleaner water due to a rise in environmental contaminants, cautioning against the common misconception that carbon filters remove all impurities. Pai's insights underscore the importance of choosing filtration systems wisely and sustainably, considering both health and environmental impacts. #WaterFiltration #SustainableChoices #CleanWaterAwareness
Last year, Arizona Wilderness' (https://www.azwbeer.com) beet-centered saison Jitterbug Perfume scored a perfect 100 with our blind judges, and went on to nab a spot in our Best 20 Beers in 2023. In this episode, head brewer Brad Miles and wood cellar manager Nick Pauley dissect that particular beer, from the blend of wood-aged saisons that form the base, to the way they roasted and processed the beets, and the particular fruit juice and spice additions that rounded it out. They also discuss the Arizona Wilderness approach to spontaneous brewing, using a mobile coolship and wort that they drive out to cooler, higher elevations in the wintertime to capture wild microflora. Along the way, they touch on: building a spontaneous process that works in a dry, desert environment using aged American hops like Crystal, Chinook, and Cascade in spontaneous beer adding funk character to saison with aged hops using regenerative certified organic grains in saison building a base with 5-6 different wood-aged saisons to stand up to strong flavored ingredients balancing acidity in spontaneous and saison beer brewing with Kernza grain partnering with local growers and a local maltster to support a new grain economy And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.
“Pre-treatment is the key to everything.” - Dr. Kelle Zeiher Learn about the profound impact of cutting-edge technology on the realm of industrial water treatment, accompanied by the insights of esteemed reverse osmosis specialist, Dr. Kelle Zeiher from Garratt-Callahan. With over three decades of dedicated experience in the water industry and a distinguished background in chemistry, Dr. Zeiher shares invaluable insights into the transformative synergy between advanced technology and the pivotal role of water treaters. At the heart of our conversation is Dr. Zeiher's revolutionary technology, AROS (Aqueous Reuse Optimization System), a groundbreaking solution allowing for multiple cycles of water usage, unlocking unprecedented opportunities in water treatment efficiency. Join us as we delve into how this winning duo of technology and water treaters is redefining standards in equipment health, water optimization, and overall sustainability. This data-driven water episode illuminates the global demand for water and the challenges tied to shortages, despite Earth's abundant water resources. Dr. Zeiher explores how variations in water usage and availability underscore the critical need for sustainable water management. Discover the concept of a "water footprint" and its implications, showcasing the amount of water required to produce everyday items like gasoline, steel, cars, cell phones, and data. Delve into the challenges of water management, particularly in cooling processes for industrial applications. Dr. Zeiher introduces a patented process designed to recycle and reuse water efficiently, addressing the challenge of liquid discharge in industrial settings. The episode emphasizes the importance of respectful communication with customers, understanding their specific challenges, and presenting tailored solutions. Learn about quick wins for water treaters, focusing on chemical treatments to maintain system health, control scale, fouling, and corrosion, along with implementing pre-treatment strategies. For water treaters seeking to enhance their expertise and contribute significantly to sustainable water usage, this episode offers a wealth of knowledge and inspiration. Tune in for a journey into the future of water treatment, where technology and the expertise of water treaters harmonize to maximize water's potential. Timestamps 01:00 - Trace Blackmore invites you to read Daniel Pink's book, Drive and introduces you to the three concepts from the book: Autonomy, Mastery, and Purpose 05:30 - Upcoming Events for Water Treatment Professionals 8:30 - Interview with Dr. Kelle Zeiher of Garratt-Callahan 45:00 - Trace's challenge to you: write and present a technical paper 48:30 - Drop by Drop With James McDonald Quotes “Pre-treatment is the key to everything.” - Dr. Kelle Zeiher “I help industries save money and keep their equipment in better health over the long haul. I help keep all of the water in our world safer and more readily available for people to use and enjoy.” - Dr. Kelle Zeiher “When it's a large system, there are costs and benefits everywhere.” - Dr. Kelle Zeiher “We cannot always get to zero, but we can try.” - Dr. Kelle Zeiher “Yes, it's going to cost you money - all solutions cost money, but are you spending the money wisely, and what are you getting for it?” - Dr. Kelle Zeiher Connect with Kelle Zeiher Phone: 630.660.3457 Email: kzeiher@g-c.com Reverse Osmosis email: ro_info@g-c.com Website: garrattcallahan.com LinkedIn: in/kelle-zeiher-6bab221 company/garratt-callahan-company Read or Download Kelle Zeiher's Press Release HERE Check out Kelle's mystery, romance, and adventure books: kellezriley.net Links Mentioned Drive: The Surprising Truth About What Motivates Us by Daniel H. Pink Episode 347 with Emily E. Lewis of Clyde Snow & Sessions Episode 307 with Bowen Engineering and the International Water Conference (IWC) Innovative Water Treatment Supports Conservation by Kelle Zeiher Kelle Z. Riley's Undercover Cat Series Erin Brockovich directed by Steven Soderbergh (Watch on Prime Video) The Big Bang Theory created by Chuck Lorre and Bill Prady (Watch on Max - Prime Video) Garratt-Callahan's Water Treatment Technologies Industrial Water Conference The Rising Tide Mastermind Submit a Show Idea Books Mentioned Drive: The Surprising Truth About What Motivates Us, by Daniel Pink Undercover Cat Series by Kelle Z. Riley The Tipping Point: How Little Things Can Make a Big Difference by Malcolm Gladwell The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York by Deborah Blum Reverse Osmosis: A Practical Guide for Industrial Users by Wes Bryne Reverse Osmosis: Industrial Processes and Applications 2nd Edition by Jane Kucera The NALCO Water Handbook, Fourth Edition by Ecolab Drop By Drop with James It's in the middle of winter. It's cold. You've had a long day as an industrial water treatment professional battling scale, corrosion, unwanted microbiological activity, and inefficiencies. You're tired. You just want to go home, kick your feet up, relax, and get warm. You forget to take your test kit out of the car. You wake up in the morning, drive to the next industrial water system, open up your test kit, and it is FROZEN SOLID! What do you do? Do you run around in circles? Do you sit the test kit as closely to a boiler as you dare to thaw it out? Do you dunk it in hot water? The first thing you should do is learn your lesson and never let your test kit freeze again. Ever. I'll admit, I learned this lesson the hard way. Next, I consulted with a trusty test-kit manufacturing expert, and his suggestion was to allow it to thaw at room temperature. He said do NOT artificially heat it, even in hot water. Most reagents are likely to recover. To be safe, you should compare your test results to new reagents or another rep's results. Personally, I found my iodide/iodate titration solution used in the sulfite test was never the same after it froze and gave me low readings. You could also just replace all your reagents, but I understand that could get expensive. Another thing to consider when a test kit freezes is the impact upon testing equipment such as the pH probe, which may have cracked or broken as its internal solution froze and expanded. Plus, plunging a cold pH probe into a warm solution may induce cracking as well. 2024 Events for Water Professionals Check out our Scaling UP! H2O Events Calendar where we've listed every event Water Treaters should be aware of by clicking HERE or using the dropdown menu.
Scott Forsgren visited 45 doctors before he stepped into an Acupuncturist's office and finally learned the root cause of his debilitating chronic illness. He shares an 11-step protocol for treating Lyme and chronic diseases, Mentors include: Dr. Dietrich Klinghardt, Dr Neil Nathans, Dr. Amy Derksen, Dr. Simon Yu, & Dr. Raj Patel Liver support from Dr. Kelly Halderman and Dr. Chris Shade include homeopathy, DesBio, milk thistle, and dandelion, Bio Ray and Bio Pure BioSil Silica and Orgono Silica Environmental Relative Mold Index, Mycometrics, (plus mold cleaning supplies and top recommended mold control spray by Concrobium and HomeBiotic spray which is better then bleach), ImmoLytics for home testing Find an Indoor Environmental Professional from The International Society for Environmentally Acquired Illness Testing/labs: Mosaic Diagnostics or Vibrant CellCore BioToxin Binder, Tox-Ease from Beyond Balance or Takesumi Supreme (or prescription Cholestyramine or Welchol) Dr. Dale Bredesen: 70% of the people with Alzheimer's have mold and mycotoxins as a contributor to their cognitive decline Turn off your wifi at night EMFs may actually be a driver for making mold produce more mycotoxins Air filter, glutathione (NAC is a pre-cursor to glutathione which I recommend) Insomnia can be triggered by EMFs Greenwave dirty electricity filters Melatonin by Integrative Therapeutics (I recommend MitoZen code: ASHLEYDEELEY), BioPure Melatonin, Quicksilver Scientific Melatonin GABA by Integrative Therapeutics (I like this brand too) 5-HTP by Integrative Therapeutics (I like this brand too) CGM (Continuous Blood Glucose Monitor) Mouth tape (personally I use a small piece of duct tape) Organic weighted blanket Brain Tap (I use NuCalm code DEELEY10) Apollo Neuro, the NIKKI use code deeley10 Oura Ring Inclined bed therapy Blue blocking glasses The 5 Levels of Healing EMDR Therapy, Applied Psycho Neurobiology, Emotional Freedom Technique, Neuro Emotional Technique: NET, Emotion Code, and book by Amy Scher (How to Heal Yourself When No One Else Can) Step 5: DNRS from Annie Hopper, The Gupta Program, Primal Trust, Frequency Specific Microcurrent (great for fibromyalga) and Heart Math Step 6: Histamine and mast cells. Dr. Theoharides: mast cells are 10 times more active in the presence of a cell phone Quercetin, lutein, holy basil, (I used nettle too) Neuro-proteck Prescription Ketotifen (brand name Zaditor) or Cromolyn Pro resolving mediators (SPMs) SPM Active, MEGA Marine, prescription Naltrexone, or immunotherapy from Dr. Ty Vincent, CYFLACalm by Beyond Balance, products by Dr. Samuel Yanuck (innate immune support) Peptides Thymosin beta-4 or KPV Step 7: Trace minerals and sea salt, Analemma to structure water and SomaVedic, Reverse Osmosis water filter, Clearly filtered, collagen powder, MEGA Sporebiotic Probiotic, BPC-157, ION by Dr Zach Bush, Energetix Step 8: coagulation and work by Dr Todd Watts, CoQ-10, NAD, Dr. Robert Naviaux, Kryptopyrroluria (article), Nattokinase, Lumbrokinase, Boluke, Serrapeptase Podcast with Dr. Ann Corson, podcast with Ruth Kriz Tests: Prothrombin Fragment 1+2, Thrombin-Antithrombin Complex, & Fibrinogen ART by Dr. Klinghardt, weekly debrief BioPure EN-V, Cistus Tea, ParaWellness Research Parasite Testing kit, Dr. Simon Yu's Acupuncture Meridian Assessment Testing Biocidin
Texas State University's Keisuke Ikehata, Ph.D., an assistant professor in the Ingram School of Engineering, joins the Big Ideas TXST podcast to discuss an innovative pilot program to convert wastewater into purified drinking water. Texas' rapid population growth combined with ongoing drought conditions has led to water shortages across the state. In the face of this challenge, Ikehata sees an opportunity for the public to embrace the idea of using treated wastewater for daily needs, a process referred to as potable water reuse. Ikehata and his students have partnered with the San Marcos Wastewater Treatment Plant on an advanced water purification system that turns more than 5 million gallons of wastewater into clean, environmentally safe water on a daily basis. An expert in advanced water and wastewater treatment and sustainable water resources management, including water reuse, desalination and stormwater management, Ikehata earned his doctorate in civil and environmental engineering from the University of Alberta, Edmonton, Canada. In July 2019, he joined TXST as one of four founding members of the civil engineering program. Prior to joining TXST, Ikehata worked for more than eight years as a technical specialist/R&D manager at a water resources engineering firm in Orange County, Calif. and eight years in academia in California, Alberta and Kansas. FURTHER READING:TXST researchers implement innovative wastewater treatment strategiesUSBR grant funds research into contaminant detection for water reclamation systemsDiatom research could prove an innovative key to improving efficiency of desalination
Just in time for dry (or at least a little less damp) January, we are joined by Jamie Fay, the Founder and CEO of the fastest-velocity brand in the non-alcoholic craft beer category, RationAle Brewing. We learn about the uniquely personal origin story of RationAle, nerd out quite a bit about the NA brewing process, talk about the many and varied reasons for the increasing popularity of the non-alcoholic category, and a whole bunch more things. In Happy Fun Time, we play a round of Libation or Fabrication featuring all NA beers. Join us as newly minted mavericks for this awesome brand, and fans of its enthusiastic and amiable founder, with a cool quaff with or without the heat, as we venture into this fascinating space. Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
Oh Boy! We are scaling up our Reverse Osmosis knowledge with expert guest Jane Kucera, the brilliant mind behind the book "Reverse Osmosis" and the Senior Technical Consultant-Industrial at NALCO Water. Hold onto your hats, folks, because this episode is the ultimate deep dive into the intricacies of RO! Discover the ins and outs of Reverse Osmosis, from its applications to why it's chosen over other filtration methods. Jane spills the secrets on sizing RO systems, explores the market's different membrane types, and demystifies the challenges of water recovery using reverse osmosis. Ever wondered if you can clean in less than 12 hours, and how to know when it's time for a cleaning? Jane's got you covered! But that's not all—tune in to unravel how water value influences RO adoption and hear her forecast about emerging water technologies. Jane even shares insights into the next generation of RO developments, making this episode a must-listen for water treatment enthusiasts. And wait, there's more! Jane reveals common mistakes she encounters during her consulting adventures and shares what to do when you encounter something you've never tackled before. With her wealth of knowledge and passion for RO, this episode is your one-stop-shop for all things reverse osmosis. Whether you're a seasoned professional or just dipping your toes into the water treatment world, this episode is your golden ticket to understanding reverse osmosis. So, why settle for anything less when you can learn from the person who quite literally wrote the book on it? Tune in now! Timestamps 01:00 - Trace Blackmore challenges you to be intentionally grateful this Thanksgiving week 05:50 - Thank you to the Rising Tide Mastermind Members for bringing a full cup mentality to each meeting 08:20 - Upcoming Events for Water Treatment Professionals 11:15 - Interview with Jane Kucera from NALCO and IWC, about Reverse Osmosis (RO) 42:03 - The International Water Conference (IWC) 49:50 - Lightning Round Questions 58:00 - Periodic Water Table With James McDonald Quotes “In a nutshell, Reverse Osmosis (RO) is a separation process where you remove dissolved ions and solids like sodium, chloride, calcium, and things that are dissolved in water from the water. In RO, you have one influent stream coming in, a product water stream that's very low in minerals, a high concentration stream that's low volume but very high concentration of dissolved solids, and it's a pressure-driven process. You use pressure to force the water through the membrane and the membrane retains the minerals and dissolved solids.” -Jane Kucera “There are six things that affect membrane performance: fouling, scaling, membrane degradation, temperature, pressure, and concentration.” -Jane Kucera Jane Kucera's advice for success: “Be proactive. Be your best advocate. Nobody's going to do it for you and if you wait around for somebody to do it for you, it's not going to happen. You need to speak up for yourself and do the best you can to try and move yourself forward.” Connect with Jane Kucera Phone: 815.258.6418 Email: jkucera@ecolab.com LinkedIn: in/jane-kucera-94366530 company/nalco NALCO Website: www.ecolab.com/nalco-water IWC Website: https://eswp.com/water/overview/ Read or Download Jane Kucera's Press Release HERE Jane Kucera is the 2021 recipient of the IWC Merit Award Books by Jane Kucera Reverse Osmosis 3rd Edition (2023) The NALCO Water Handbook, Fourth Edition (2017) Articles by Jane Kucera in Peer-Reviewed Journals Biofouling of Polyamide Membranes: Fouling Mechanisms, Current Mitigation and Cleaning Strategies, and Future Prospects (2019) in Membranes Reverse Osmosis (2017) in the Kirk-Othmer Encyclopedia of Chemical Technology Membrane Materials and Module Development, Historical Perspective (2013) in The Encyclopedia of Membrane Science and Technology Links Mentioned American Society of Testing Impacts of support membrane structure and chemistry on polyamide–polysulfone interfacial composite membranes by Eric Hoak and Asim Ghosh Impacts of reaction and curing conditions on polyamide composite reverse osmosis membrane properties by Asim Ghosh, Byeong-Heon Jeon, Xiaofei Huang, and Erik Hoek The Rising Tide Mastermind Scaling UP! H2O Academy video courses Submit a Show Idea AWT (Association of Water Technologies) Periodic Water Table With James McDonald Its chemical formula is C3H12NO9P3. It is a phosphonate. What is AMP used for? Is it synergistic with other ingredients to improve its corrosion inhibitor abilities? What is the impact of oxidizing biocides upon AMP? How does AMP compare to other phosphonates? What is its calcium tolerance? When would one choose to use AMP? Can it help control calcium sulfate precipitation? 2023 Events for Water Professionals Check out our Scaling UP! H2O Events Calendar where we've listed every event Water Treaters should be aware of by clicking HERE or using the dropdown menu.
Have you ever contemplated the purity of the tap water you drink daily or the water you use for your daily chores? If you live in the Topsail area of North Carolina, this episode of the Topsail Insider Podcast is sure to pique your interest.Mike sits down with John Puckett, owner of A Clean Water Company, and they discuss John's mission to deliver clean water, water filtration options, and the damaging effects of hard water. This conversation ventures into water filtration systems such as reverse osmosis and whole-home water filtering systems. John demystifies the process of testing water hardness at home and highlights the importance of protecting your appliances from the adverse effects of hard water. For those pondering tankless water heaters or curious about certain substances in your water like PFAS and GenX, John provides insightful answers.Phone: (910) 358-0420Email: hello@acleanwaterco.orgWebsite: acleanwaterco.comYou can Find and Follow A Clean Water Companyon all the socials @acleanwaterco: X, LinkedIn, TikTok, Instagram and Facebook!Topsail Insider is Sponsored by Saltwater Suites!Saltwater Suites - Topsail Island's premier luxury hospitality experience!Book your beach getaway today at SaltwaterTopsail.com or call (910) 886-4818!Jim is my incredible, rockstar editor who works his magic to make Topsail Insider sound great! Learn more about Jim's services here: http://bit.ly/PodcastsByJim.Jim Mendes-Pouget | jimpouget@gmail.comSend Christa a message and let her know if you enjoyed the episode! Support the Show.Please Follow/Subscribe to Topsail Insider on your favorite podcast-listening platform so you don't miss a single episode! We're on Apple Podcasts, Spotify, iHeart Radio and more!Please visit TopsailInsider.com and sign up for our Mailing List where you'll get early access to upcoming episodes. Or leave a Voicemail for Topsail Insider right from the website - your message just might be featured in an upcoming episode!Also find and Follow Topsail Insider on LinkedIn, Facebook, Instagram, Twitter, and YouTube!If you are a Greater Topsail business owner or nonprofit and wish to be interviewed or wish to Sponsor or Advertise with Topsail Insider, please email christa@topsailinsider.com or call/text 910-800-0111.
Welcome to the Scaling UP! H2O podcast, your go-to source for all things industrial water treatment. I'm your host, Trace Blackmore, and I'm thrilled to kick off this year's Industrial Water Week 2023 with a bang! This year marks our 6th year celebrating our industry's favorite holiday, and we're making it extra special by bringing you a brand new episode every single day this week. We're raising the bar of the water treatment industry on this Pretreatment Monday with past guest, Wes Bryne, the esteemed author of "Reverse Osmosis." As Wes shares, "The particular Pretreatment, of course, will have a lot to do with the quality of the incoming water and how bad it is for that RO system if we had to put it in the RO system." The importance of proper Pretreatment cannot be understated, and Wes provides invaluable insights into its impact on system efficiency and longevity. But that's not all! We've got an exclusive Detective H2O story titled The Case of Normalization written and presented by industry favorite, James McDonald. In the entertaining and educational story, James reminds us that, “Reverse Osmosis systems are a great technology, they can save a ton of money in boiler fuel costs and water costs.” At Scaling UP! H2O, our mission goes beyond merely expanding your knowledge; we're dedicated to kindling enthusiasm and inquisitiveness about the diverse careers and professional possibilities within industrial water treatment. As we mark Pretreatment Monday, we invite you, our listeners, to unite with us in amplifying awareness about this amazing industry. Whether you're considering a fresh career path or you've recently donned the graduation cap, the realm of industrial water promises boundless avenues for professional advancement. And here's a challenge for all you wonderful listeners: Take a moment today to reflect on your career journey and send a heartfelt thank-you card to the people who helped you get to where you are today. Because just like the world of industrial water, gratitude flows in all directions. Join us in celebrating Industrial Water Week 2023, and get ready for an enriching week ahead. Your roadside friend as you drive from client to client, -Trace Blackmore, CWT Timestamps 00:01- Trace Blackmore welcomes you to Industrial Water Week's Pretreatment Monday 07:30 - Clip with Wes Bryne from Episode 35 about Pretreatment 11:15 - Detective H2O in The Case of Normalization Connect with Scaling UP! H2O Email Producer: corrine@blackmore-enterprises.com Submit a show idea: Submit a Show Idea LinkedIn: in/traceblackmore/ YouTube: @ScalingUpH2O Links Mentioned Free Industrial Water Week Resources Industrial Water Week 317 Cracking the Code of the Workforce Crisis: Understanding the Demographic Drought with Ron Hetrick 300 Building the Best Multigenerational Workforce, Part 1 with Chris Yee 301 Building the Best Multigenerational Workforce, Part 2 with Chris Yee 035 The One with RO Expert, Wes Byrne Reverse Osmosis: A Practical Guide for Industrial Users by Wes Bryne
Get ready to explore the cutting-edge world of desalination and uncover the future of water supply in Southern California! Join us as we dive headfirst into this technology with four distinguished guests from San Diego County Water Authority, Eastern Municipal Water District, Las Virgenes Municipal Water District and South Coast Water District. Learn how these projects work, their impact on California's thirst during dry times and so much more today only on What Matters Water TV + Podcast! From coastlines to arid inland regions, seawater and brackish water desalination projects are popping up like never before. But how do they work? What is the environmental impact? And can they really quench California's thirst during those dry times? Are they truly drought proof? Joining us to answer these questions are four distinguished guests, each at the helm of a water agency contributing to this critical conversation. We have Dan Denham, General Manager of the San Diego County Water Authority; Joe Mouawad, General Manager of the Eastern Municipal Water District; David Pedersen, General Manager of the Las Virgenes Municipal Water District; and Rick Shintaku, General Manager of the South Coast Water District. Buckle up and prepare to be amazed because the future of water starts now, right here on What Matters Water TV + Podcast.
Dr Diane Kazer's website: www.DianeKazer.comJoin Our VIP Mastermind Group for LIVE Weekly 1 on 1 Support - dianekazer.com/vipShop Dr Diane Kazer's FAV Health Hacks, Supplements & Detox Stacks - DianeKazer.com/ShopWarrior Cleanse Program: Thewarriorcleanse.comFull Moon Parasite Cleanse: FullMoonParasiteCleanse.com Diane's 1 on 1 Detox & Heal Partnerships with Clients & Holistic Health Coach Certification: WarriorDetox.comKiller Breasts Book: KillerBreastsBook.comExplant Solution: Overcomingbreastimplantillness.com TAKE ACTION & GET YOUR DISTILLER TODAY: dianekazer.com/purewaterCoupon Code: Gets 5% discount using code: warrior5 plus a FREE GIFT: Purchase a water distiller and get a free TDS meter and Pure Water Bottle until August 31st In today's Cleanse Heal Ignite episode with Dr Diane Kazer, Warrior Wednesdays to help you become your own best defender! Prepare to be INpowere'ed and INspired. We're going to talk about hands down the single most important element of your body, vital to consume in its pure state and how to achieve that. There are SO many myths about this topic alone, we're going to cover a lot of ground on this episode, especially considering 75% of Americans are chronically dehydrated, resulting in a foundational root cause for most chronic health disease today! CONSIDER THESE STATS ABOUT TOXIC WATER: The EPA regulates only 9 pollutants generated by chlorine or chloramine treatment - LESS THAN 2% of the more than 600 unwanted chemicals created by the interaction of water treatment disinfectants and pollutants in source water. Over 1/3 of ‘bottled water' is actually tap water. The toxins contaminating public drinking water totals over 350,000 human-made chemicals, including: Herbicides Glyphosate (Roundup) and Atrazine, Carcinogen MTBE, Hexavalent Chromium (Chromium-6) the carcinogen otherwise known as the “Erin Brockovich chemical,” chlorine, flouride, heavy metals, radioactive elements and headlines newest ‘Forever Chemicals' like Fluoridated Non Stick PTFE. Additionally, Pharmaceutical Drugs such as pain relievers, cancer drugs, antidepressants, oral contraceptives, blood pressure and cholesterol drugs. No research has been conducted on whether or not Covid shot poisons are being filtered out of municipal water. Forever Chemicals are found in 98% of humans tested, and the main source exposure is…your water! My top favorite solution expert to these scary stats, Courtney Lawyer joins us to answer the most common questions I get related to water purification: What's the difference between Distilled, Reverse Osmosis and Alkaline water? ‘Watch the Water' documentary? Truth or Myth? What health conditions has distilled water been known to help relieve? (Hint: high blood pressure, arthritis, gall stones, kidney disease, Lyme, Osteoporosis, water retention and more that will blow your mind) What types of toxins and / or pathogens will Distilled water filter out and how does this compare to other water systems? Let's talk ‘water systems'. Today there's a lot of filtration systems like the Berkey, Pur, Brita, fridge filters - are they enough? What's Ph got to do with it? Fancy new water systems…Deuterium, Hydrogen, Crystalized, are they worth it? The bottled water HOAX. On average, bottled water costs about $3.79 per gallon – close to the average cost of gasoline. Municipal water, meanwhile, costs less than one cent per gallon. I'm going to share with you the most inexpensive way to filter the healthiest water, saving you money AND the symptoms you may have not been successful at eliminating, despite several attempts. We will specifically focus on the most urgent and imperative action steps Dr Kazer advises ALL Americans and all humans to work on a Total Body Transformation approach to Cleanse your Body, Heal the Root Cause and Ignite your Sovereignty from symptoms, sickness and suffering. Tune in LIVE Wednesday August 9, at 10am PT on Dr Kazer's Channel on CloutHub, Twitter or Rumble See you there? LINK TO JOIN: https://clouthub.com/c/CleanseHealignite LINKS & RESOURCES: DISTILLED WATER - THE ONLY SYSTEM THAT FILTERS ALL TOXINS (ESPECIALLY RADIOACTIVE ELEMENTS) https://www.bitchute.com/video/Zkv8e8A1oPge/
TOPICS: Fusion 360 across a team DSI Fusion Summit Aug. 22, 2023 in California SMW video on coolest unknown trick. Cutting through the heat affected zone Speedio sub micron option works! SMW bought a HAAS UMC350! Financing options Reverse Osmosis water
As part of the recent Craft Beer & Brewing Brewer's Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on hazy IPA, featuring some of the most inspiring brewers in that space—Henry Nguyen of Monkish, (https://www.monkishbrewing.com) JC Tetreault of Trillium, (https://trilliumbrewing.com) and Neil Fisher of Weldwerks. (https://weldwerks.com) Over the course of the discussion, the brewers cover: the evolution of yeast in hazy IPA applying Belgian brewing techniques to hazy IPA building a common thread in beer families where hop combos change controlling biotransformation and thiol production building complexity through different lots of the same hop variety using specific lots for texture as well as flavor negative hop selection and bench trialing before selection dry hopping process and managing hop creep And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG Hops are sourced directly from growers and processed at their FSSC-certified facility. Giving you access to high-quality and unique varieties like Cashmere, Comet, Triumph, El Dorado, plus many more. Discover a whole universe of hop sensory at BSGCraftBrewing.com/hops Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.
New Zealand's climate, latitude, and singular terroir offers the right environment for hops of unique expression, but it's their longstanding breeding program that has made possible so many of the signatures aromas and flavors we've grown to love. Ron Beatson of NZ Hops (https://nzhops.co.nz) is the plant geneticist behind many of these beloved varieties, and on this episode recorded at the Craft Brewers Conference, he discusses the complex genetics and processes behind developing hops like Nelson Sauvin, Riwaka, Nectarine, Superdelic, and more. Beatson covers: The impact of triploid genetics The evolution of hop breeding with a focus on aroma and flavor Using a California-grown Late Cluster parent for many popular crosses Effects of terroir on popular New Zealand hop varieties Developing new cultivars for early and late season harvest Impacts of high UV energy on New Zealand hop crops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner's unique and exciting hop varieties at BSGCraftbrewing.com/Hops Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.
Matthias Trum is the sixth-generation brewer at Bamberg's Heller-Trum Bräu—better known as Schlenkerla—and he is as obsessed with local history as he is with producing world-class smoked lagers via their old-fashioned methods. Bamberg has a long history of brewing, and Trum is a great student of that history—and his family has played an important role in it. In this episode, he immerses us in that story, discussing: old family brewing logs that detail strong beers as well as lower-strength ones made from second runnings the true story of rauchbier, and Schlenkerla's role in preserving its legacy details on Schlenkerla's own wood-fired malting process, and the old practice of using different types of wood the non-linear intensity of the smoky character in Schlenkerla's beers the importance of decoction to fermentation and flavor the flavor contribution of their direct-fire copper kettles the trick of balancing smoke and malt with evident hop bitterness experimenting with malts smoked by different woods and paired with different aroma hops balancing the non-smoked yet subtly smoky Helles Lagerbier how hyper-inflation led to the development of the Helles And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner's unique and exciting hop varieties at BSGCraftbrewing.com/Hops Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.
- You must have water to stay alive. Preferably clean water. - What's in your tap water? Lots of added chemicals, heavy metals, micro-plastics and more!!! All well beyond safe levels. But let's not turn this into a conspiracy episode about who and why? We have to stay healthy. Toxins eventually will build up and lead to disease! - SO...what can you do about it? Your basic counter top water filter will not do much. But, don't worry I've got your answers. - Distillers and Reverse Osmosis. What makes these the go to choice of them all? - Electrolytes and minerals. Why you need them and should get them in water. - Also covered: PH water. Structured water, Hydrogen Water. " Thank you all listeners! Please rate, review, share and subscribe! Be a monthly supporter (Link bellow.) Help my show for $1 a month! I can't do it without you. I appreciate every one of you. Much love! " - Support this podcast: - Links to Support/Podcasts/Social platforms/E-mail/ & other info at: https://linktr.ee/keepitrealjayscott - Other ways you can be a supporter of my show. A one time tip! $1 or $10,000-LOL, Type my ID listed to find me on.... - Venmo @ Jay-Scott-Mo - PayPal @ jmgymjunkie - Or Email me direct @ contactkeepingitreal@gmail.com Send questions, comments-positive or negative, want to be a guest... --- Support this podcast: https://podcasters.spotify.com/pod/show/jay-morris9/support
The town of České Budějovice in South Bohemia may be better known to North Americans as Budweis, the German name that's been appropriated by a couple of famous beers. The real Czech pale lager from here is known as Budvar—sold as Czechvar (https://czechvar.com/) in the United States, for legal reasons. It's an easygoing showcase of light, pure malt flavors and soft, balancing bitterness, nearer in profile to a Bavarian helles than a typical Czech světlý ležák. Joining us to tell this iconic beer's story and talk about how it's made is brewmaster Adam Brož, who is contagiously passionate about all the little details that make a pale lager into something that both tastes great and is addictively drinkable. Along the way, he discusses: Budvar Original's unique place in the pale lager spectrum the importance of soft water to the beer's profile why he insists on sticking with whole-cone Saaz hops how the barley variety and crop matter to the brewing process why decoction matters, from deeper color and flavor to greater consistency the benefits of long maturation of at least 90 days in horizontal tanks a new variety of Budvar with higher bitterness how the dark lager came to be and what sets it apart And more. "Our product is not the beer, but the joy from the beer," says Broz. "And without drinkability, it's half of the joy." This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): All BSG Hops are hand selected for quality by their expert staff, so you can trust you are getting the very best hops from the very best growers in the U.S. and around the world. Discover BSG's extensive range of domestic and imported hops at BSGCraftBrewing.com/hops Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.
Reverse Osmosis water purifying systems are prevalent in Arizona because they remove extra materials and produce cleaner tasting water. We discuss the Reverse Osmosis process and tackle homeowner air conditioning questions too! Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/open-home-hour-live-listener-call-ins-texts-emails-weekly-to-do-ro-filter/
A lot of people just whine about brine. But not assistant environmental engineering professor and wastewater recycling wunderkind Nick Zou. The Moses of Reverse Osmosis is using a $1.5 million Department of Energy and National Alliance for Water Innovation grant to part the brackish sea in order to meet the mounting freshwater demands of inland cities, and helping Auburn lead the nation in desalination.
Our modern day tap water is contaminated with everything from pesticides to pharmaceuticals. EVERY health optimization plan should include clean, pure drinking water. However, navigating choices for effective filtration systems can be a challenge - that's why I went straight to the source… Today I've brought international water expert, Robert Slovak, onto the Muscle Intelligence Podcast. Robert co-founded company Water and Wellness after 40+ years as one of the world's foremost water scientists; he and his brother were pioneers in reverse osmosis technology development and all of its applications. You'll learn: The Dangerous Chemicals & Contaminants Lurking in Tap Water #1 Key Measure to Keeping Your Family's Health and Hormones in Tact The BEST, Most Cost-Effective Water Filtration System for Your Home Why Remineralization of Water is More Important Today than EVER Before The Mineral Solution that Can Heal Sickness and Increase Performance Pick up the free episode guide at muscleintelligence.com/learn for the top tips and tools from this episode. Mentioned in this Episode: Organifi: Get 20% off Organifi's full suite of adaptogenic blends and powdered juices at organifi.com/muscle or use code MUSCLE at checkout. Water and Wellness: If you're someone who's serious about optimizing your health AND helping your family do the same, check out waterandwellness.com/muscleintelligence, to get an exclusive discount worth 10% off all products, as well as big discounts on product bundles. For those of you residing in Canada, go to Water and Wellness' sister site, vitaexpress.ca/muscleintelligence to get the same amazing offers. If you're a man over 35 looking for a simple, effective and personalized plan to help you look, feel and perform better than you did in your 20s, click here to learn more about our upcoming programs.
Glenn Auerbach has been a sauna evangelist for over 30 years. In 2008 he started www.saunatimes.com, as a source for sauna building and sauna culture. In 2016, he created Sauna Talk, the podcast about sauna and most often recorded on the sauna bench. Glenn wrote “Sauna Build, From Start to Finnish” which includes step by step instructions for building a sauna. He has built many saunas and has helped many hundreds build their own saunas. He is a founding member of the Sauna Research Institute (Saunastudies.com) He is also an advisor at Lamppa Manufacturing, Vice President, 612 Sauna Society, and has been the Upper Midwest Territory Manager for a division of a global food company for the past 20 years2:00 Is it sauna or sow-na?*2:55 What is a sauna? Infra-red is not a sauna7:00 NHL Finns & Sauna Culture7:30 Health Benefits to Hanging Out in the Sauna8:20 Downsides to sauna8:35 The truth barrel & intangibles of the sauna9:25 Nature and sauna analogy, 3 climate zones*11:30 Go by feel vs rigid structure of sauna routines13:00 What's going on in America is funny to the Finns14:45 Every body is different at different times. No rule aspect.“What better way to know yourself? This contemplative space is medicine in its own right”17:30 Average sauna in finland better than our best sauna, heat, steam, ventilation18:20 Ventilation, bench height, feet at the rocks are American chatterBrian break down ventilation22:10 How important is the steam? No steam, no sauna.23:05 Steam changes the sauna climate26:40 “When you feel great heat, its all over. Your search is over” “Wood burning, hits different”29:30 Electric sauna trick, latent heat in the rock31:00 3 types of heat transfer: Radiant, conductive, convective, up to the dynamic of the sauna, jazz trio of heat transfer33:30 Misnomer of steam34:40 2 fists rule and wisking broom36:15 Whens the best time to get out of the sauna?40:00 Sauna and cold, sauna and cold shower, sauna and cold like peanut butter and jelly41:10 Brian: Heats better than no heat, performance vs experience, RICE, when to use heat and cold solo46:30 Every sauna is different, let go of some of the control48:23 Diet, Hydration, & Fatigue, you treat sauna like an aggressive sport, it's a stress50:20 Quality of Hydration, Reverse Osmosis, Mineral Water (magnesium, iron, potassium, sodium)51:30-55:30 Water, Blood, Breath, Sleep Brian rant55:50 Grass analogy1:01:30 Cold tub gauge of exhaustion, immune system, resilience, temperature rant1:08:15 History of Sauna & sweat therapy, Book Reference “Sweat” by Mikkel Aaland1:12:38 Guided experiences around the world.1:17:00 DIY Sauna advice Glenn's book “Sauna Build, From start to Finnish”
In this episode, I discuss our body's most vital and essential nutrient—water. I explain the structure of water and how it is used by the cells and tissues of our body, how much water we each need to drink and when in order to optimize our mental focus and physical performance; and I include how exercise, humidity, heat, and caffeine affect our hydration needs. I explain how temperature and pH influence water's physical properties and if there is any scientific basis for drinking so-called “pH water” or “alkalized water” to improve health. I explain how to test your tap water for contaminants (e.g., endocrine disruptors) and the documented problems with fluoride in drinking water. I provide options for filtering drinking water and describe different water types (e.g., reverse osmosis, hydrogen-enriched, electrolyzed reduced, deuterium depleted, etc.). Since the human body is mostly water (55-80% depending on one's age) and water has essential roles in health, disease and cellular function, everyone ought to benefit from understanding how best to clean our tap water, hydrate effectively and in some cases, adjust the type of water we drink to allow our brain and body to function optimally in regard to health and performance. For recommended water filters, tests and the full show notes, please visit hubermanlab.com. Thank you to our sponsors AG1 (Athletic Greens): https://athleticgreens.com/huberman LMNT: https://drinklmnt.com/huberman Thesis: https://takethesis.com/huberman HVMN: https://hvmn.com/huberman InsideTracker: https://www.insidetracker.com/huberman Supplements from Momentous https://www.livemomentous.com/huberman Timestamps (00:00:00) Water (00:03:33) Tool Deliberate Cold Exposure, Immersion & Showers Mood & Fat Loss (00:15:26) Sponsors: LMNT, Thesis, HVMN, Momentous (00:19:27) Water: Physical Properties & Chemistry (00:26:32) Bonds & Water Phases, “Structured Water” (00:34:07) Body, Cells & Water (00:36:22) AG1 (Athletic Greens) (00:37:37) Water as a Solvent, Temperature & pH (00:41:49) Water Transport in Cells, Aquaporin Channels (00:49:46) Alkaline/pH Water; Temperature, pH & Water Transport (00:55:14) Water Cellular Function, Reactive Oxygen Species (ROS) & Antioxidants (01:01:20) Sponsor: InsideTracker (01:02:38) Tool: Baseline Hydration (01:11:35) Tool: Hydration & Exercise, Galpin Equation (01:15:40) Tool: Hydration, Sauna, Humidity & Sweat; Thirst, Caffeine (01:19:15) Hydration; Cognitive & Physical Performance (01:23:53) Tool: Water Filtration; Nighttime Urination (01:29:35) Tap Water Tests, Disinfection Byproducts (DBPs), Fluoride & Thyroid Health (01:37:18) Tool: Water Filters (01:44:18) Tool: Resting Tap Water & Sediment (01:48:13) Tool: “Hard Water”; Magnesium, Calcium & Cardiovascular Health (01:53:40) Water Temperature (01:56:42) Water Types: Distilled, Reverse Osmosis, Hydrogen-Enriched (02:03:26) Hydrogen-Enriched Water, Magnesium, Optimize Hydration (02:11:13) Tool: Molecular Hydrogen Tablets, Water pH (02:14:05) Structured Water (02:16:39) Tool: Water Pipes, Faucet Filter (02:19:42) Zero-Cost Support, Spotify & Apple Reviews, YouTube Feedback, Sponsors, Momentous, Social Media, Neural Network Newsletter Title Card Photo Credit: Mike Blabac Disclaimer
#476: On today epsidoe we are joined by Robert Slovak. Robert is an international Water Scientist who devoted himself to the science of water after life-altering experiences. He took his astronautical and mechanical engineering degrees and decided to pursue the research of reverse osmosis with his brother. The duo were considered the early developers of Reverse Osmosis technology. Today Robert joins the show to discuss the truth about healtchare, our water quality, minerals, & what we can do to boost our overall health and immune function. check out Water + Wellness HERE and use Code: SKINNY To connect with Lauryn Evarts click HERE To connect with Michael Bosstick click HERE Read More on The Skinny Confidential HERE For Detailed Show Notes visit TSCPODCAST.COM To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697) Check Out Lauryn's NEW BOOK, Get The Fuck Out Of The Sun HERE This episode is brought to you by The Skinny Confidential The Hot Mess Ice Roller is here to help you contour, tighten, and de-puff your facial skin and It's paired alongside the Ice Queen Facial Oil which is packed with anti-oxidants that penetrates quickly to help hydrate, firm, and reduce the appearance of fine lines and wrinkles, leaving skin soft and supple. To check them out visit www.shopskinnyconfidential.com now. Produced by Dear Media