Podcasts about marshall brewing company

This week's discussion goes all over the place. From the recent fire next door to Marshall Brewing Company, to new taproom openings, all the way to a new Black is Beautiful beer hitting local shelves, and more!   Check out our site Instagram Facebook YouTube

Eric Marshall discusses the massive fire near Marshall Brewing Company that left his taproom with smoke and water damage. The fire happened Feb. 16, 2021. This audio is from Feb. 19, 2021.

This week we sat down with Cody Driscoll of Marshall Brewing Company to chat about his craft beer journey thus far. Cody has the unique distinction of having worked for three different Oklahoma craft breweries in three distinct communities. He also has the distinction of going to college with brewing in mind for a career. Listen to his take on the differences between the different craft beer communities, homebrewing versus school when it comes to a brewing background, and more! Check out our site Instagram Facebook YouTube

Welcome to Tulsa Talks presented by Tulsa Regional Chamber. I’m your host Tim Landes. It wasn’t that long ago that Tulsa and Oklahoma were living in the dark ages. It was a time when we were a land of 3.2 Bud heavies and Bud Lights, so people had to travel long distances to get certain strong beers. Some may have even died from dysentery on the trail. The year was 2007. It was then Eric Marshall, my guest on this episode, returned to his hometown after studying the art of brewing in Munich, Germany. There he was awarded the prestigious International Diploma in Brewing Technology from the World Brewing Academy. Within a year Marshall Brewing Company became Tulsa’s first production craft microbrewery. It was the dawn of a new age in Tulsa. As Marshall six packs of Sundown Wheat flew off the liquor store shelves and McNellie's Pub Ale flowed out of McNellie's taps, other Tulsans began brewing their own beers and launching their own companies. Soon beer options were all over the spectrum from super hoppy to sour beers featuring artistic labels. In less than a decade a brewery district had formed just east of downtown and to the west of the Marshall Brewery located on 6th St about midway between Utica and Lewis. In this conversation, Eric looks back at those early days of brewing and the revolution his company started in Tulsa. He also talks about how his work went beyond the brewery and to help modernize Oklahoma’s alcohol laws. When voters approved State Question 792 in Nov. 2016, it opened the doors to taprooms statewide and created the opportunity for brewers to enter grocery store distribution without reducing the alcohol content of their beers. Eric is a proud Tulsan, who graduated from the University of Tulsa. We discuss how much has changed for the better in Tulsa in this phone conversation that occurred on the first day of Fall. We start this conversation with how things have been going since the COVID-19 pandemic hit Tulsa. There’s been bumps, but there’s also been some fun like the Marshall beer collaboration with Brian Horton for the release of “Back to Paradise: A Tulsa Tribute to Okie Music.”I had a great time chatting with Eric and getting to hear his perspective on the industry and enjoyed hearing him talk about his love for Tulsa. Following that conversation, Voice digital editor and music writer Kyra Bruce shares the song “Spit (You Out)” by Rainbeaux. More on that later. Ok let’s get this going. This is Tulsa Talks with Eric Marshall.

This is one we've been excited for. When we stumbled upon this Atlas IPA from Marshall Brewing Company, we quickly put the call out for this titanic beer bearing our namesake. Nurse Recruiter Mark Lau was able to work some magic and his traveler Devin Beatty came through in a big way. Not only was Devin in the area where this beer is made, but he got us some Atlas-themed swag from Marshall Brewing, too! We chat about Atlas-themed beer, crack open this IPA, and discuss other Tulsa points of random trivia like native Garth Brooks, and the fact that it was the shooting location for 1989 cult classic "UHF". Special thanks to Devin and Mark for working together to surprise us with this craft beer. Now we just need Marshall to send us a giant framed print of that gorgeous Atlas art to hang in our office....

This week we record remotely, and discuss two delicious dark beers. Black Dolphin (port barrels) from Marshall Brewing Company and The 49 by Skydance Brewing. Check out our site Instagram Facebook YouTube

Guess who's back? We sat down with taproom manager Kyle Johnson to complete our tripod/trilogy with Marshall Brewing Company ahead of the grand return of Black Dolphin - Marshall's Russian Imperial Stout. Hear all about the changes to this tasty beer, as well as Kyle's journey into craft beer and all the latest happenings at Tulsa's first production brewery.   Check out our site Instagram Facebook YouTube

This week we had the pleasure of sitting down with Tom Gilbert. Many Tulsans are familiar with Tom from his 30+ year career with the Tulsa World. For the last several years, he has covered Oklahoma's beer industry and hosts a popular beer blog called What the Ale. Listen in as we chat with Tom about what got him into beer, the changes he's seen both to the beer industry and the newspaper industry, and much more! Huge thanks to Marshall Brewing Company for allowing us to record this episode in their beautiful taproom!   Check out our site Instagram Facebook Twitter

Kyle Johnson shares his experience in beginning to work with Marshall Brewing Company, and why so many people enjoy visiting the Taproom to taste some of their favorite beers.

Meet the marketing director of Marshall Brewing Company, one of the most successful craft brewers in the whole state, let alone Oklahoma. We discuss changes in the law that have benefited the craft brew industry as a whole, as well as what exactly goes into creating their product and getting the word out. Very informative, and I know you'll enjoy it!

Learn about the beginning of Marshall Brewing Company, and how the brewery became so successful as Tulsa's first production craft brewery. Eric Marshall explains how the brewing company got its start and how he paved the way for other breweries to follow. Attorney Adam Marshall explains all of the new Oklahoma alcohol laws that allow breweries to have taprooms. 

This week we reflect back on the recent episodes with Roughtail Brewing Company and The Willows Family Ales, as well as Jeremy's appearance on Marshall Brewing Company's blog and Pearl Brewery Tour with Nothing's Left.  All of this in addition to a review of American Solera VCPC Dilemma, Beer in Review, the announcement of more upcoming guests, and more!   In your spare time head over to our website to check out all of our beer reviews, previous episodes, recommended brewers, and everything else about the show.  Follow us on Instagram for tons of beer pictures! Check out our site Instagram Twitter Facebook

This week's beer reviews include Punkel by Lakewood Brewing Company, as well as El Cucuy from Marshall Brewing Company.  Also on this week's show the guys revisit the last couple weeks in beer happenings, including McNellie's Harvest Beer Festival and Oktoberfest, as well as diving into the various beers they've had since last recording, Jeremy's trip to Texas, and more!   In your spare time head over to our website to check out all of our beer reviews, previous episodes, recommended brewers, and everything else about the show.  Follow us on Instagram for tons of beer pictures! Check out our site Instagram Twitter Facebook

For our 200th Episode and to celebrate 5 years of doing the show, the fine humans of Marshall Brewing Company were kind enough to let us use some space in their beautiful new taproom to do a podcast.  Wes Alexander, the director of marketing and sales for Marshall, joins the show to discuss the law changes that went into effect October 1, what's still to come for the new taproom, and generally impart beer knowledge on us all. In addition to Wes' appearance on the show, we brought former Tulsa podcaster Jason Ferguson out of retirement to talk with us about the history of the show, where it's been and going, as well as discussion about favorite beers and other aspects of craft beer that we have learned while doing the show. Then, to round out the celebration, a friend of the show and avid craft beer drinker, Joe, joins us while we discuss our first memories of drinking craft/non-macro/different beer.   Enormous thank you to everyone who listens to the show, follows us on social media, welcomes us into their breweries, taprooms, and businesses for the show, and generally supports what we are doing here on Pub Talk.  Special thanks to our respective significant others for putting up with us doing this every week and being supportive of the podcast! Check out this special episode, ideally while enjoying a hand crafted adult beverage!   Follow Marshall Brewing Company on Social Media @marshallbrewing   In your spare time head over to our website to check out all of our beer reviews, previous episodes, recommended brewers, and everything else about the show.  Follow us on Instagram for tons of beer pictures! Check out our site Instagram Twitter Facebook

00:00:00 - Ryan and Juliana sit down with Kevin Hoch (@krhoch) to talk about pterosaurs! They're not dinosaurs but they're still great. We begin with some pterosaur basics to make sure everyone is up to speed. 00:21:52 - Much like pterosaurs at presumably some point in the past, we are in Tulsa, OK. Kevin provides some beer, including a Bump in the Road from Dead Armadillo Craft Brewing for Ryan and Kevin, and a Sundown Wheat from Marshall Brewing Company for Juliana. PSA: Don't touch dead armadillos. 00:28:20 - Next we grill Kevin about his maters research where he took a close look at Rhamphorhynchus, including scans of a 3D skull from Germany. We also touch on the cryptid beast the "Ropen" thought by some to be pterosaurs that have survived to modern day (spoiler: they haven't). 00:49:01 - PaleoPOWs are a lot like the evolution of flight; they've both happened more than once. Just Ryan for this segment and he's got a question Liam T. about the limits of biology when it comes to identifying species, especially from the fossil record and our own hominid lineage. More cool rewards await you if you decide to support us on Patreon! Music for this week's show: Reading Rainbow Theme Song Goin' Down The Road Feelin' Bad - Eric Bibb & Habib Koité Fly Away - Lenny Kravitz

On this very special episode of Pub Talk, the guys sit down with the founder of Tulsa based Marshall Brewing Company, Eric Marshall, to discuss a wide variety of topics relevant to the craft beer world.   Find out more about Marshall Brewing on their website, Marshallbrewing.com   Find out more about Pub Talk via our website, pubtalkpodcast.com  

What started as a small home-brewing project in a spare bedroom is now one of Tulsa's favorite beer companies. But with obstacles like antiquated alcohol laws, skepticism about craft breweries, and manufacturing mishaps (i.e. bottles exploding on shelves), Marshall Brewing was far from an overnight success. Listen as founder Eric Marshall talks about connecting with the right people to fight negative stigmas and blaze the trail for microbrewers in Oklahoma.

Wait, Jacob’s never seen Apocalypse Now?! The horror... the horror... Chris helps Jacob wade deep into the heart of this his cinematic sins to pay penance with a War Crimes review of Francis Ford Coppola’s seminal masterpiece from 1979. But does Apocalypse Now still carry the weight of a 300 pound Brando, or should it be terminated with extreme prejudice? PLUS! Chris surrenders his stout streak to pair a brighter beer with Coppola’s classic, Jake discloses the details of last week’s Fantasy Movie League dossier, and Chris attempts his best impersonation of Werner Herzog… twice!

What a wonderful evening we had at Marshall Brewing Company in Tulsa! This is the live podcast featuring our friends from Phillips Theological Seminary. It was a podcast full of laughter, nerdiness, and friends. On the podcast we have two featured guests - Dr. Peter Mena and Dr. Lisa Davison. The good doctor Mena is a church history professor and a pretty awesome person. Dr. Davison is "Johnnie Eargle Cadieux Professor of Hebrew Bible" and a seriously quick witted, insightful, and hilarious thinker. Having them on the podcast was a real treat and I hope you enjoy listening as much I did talking to them. If you are looking for a place to pursue theological education then be wise and check out our friends at Phillips Theological Seminary. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded from the D2R Studios! On today's show: Eric is joined by his co-hosts Chuck, Chad, and of course Producer Ryan for the Beer With Friends Podcast! Today's focus is the beer that The Beerfather won during last season's Fantasy Football tournament!! The guys try The Illinois by Goose Island Beer Co., Milk Stout Nitro by Left Hand Brewing Company, 2xIPA by Southern Tier Brewing Company, Beer Geek Cocoa Shake by Mikkeller, Black Dolphin (2016 - Silver Wax) by Marshall Brewing Company, this weeks Beer From The Cellar - Curmudgeon Old Ale (2015) by Founders Brewing Co., Blackout Stout by Great Lakes Brewing Company, and Prairie Paradise by Prairie Artisan Ales which was this weeks FAN-Tastic donation from Bonefeast to round out the show! Also in this episode: the guys discuss Eric's winning season in fantasy football last year, Eric's trip to Chicago for opening night to see the Chicago Bears play, a round of What's Everybody Been Drinking, beers named for NFL teams, some fun YouTube clips are watched from Uncle Buck and Planes, Trains, and Automobiles, a lot more topical fantasy football talk, as well as a discussion about sleeping and snooze buttons. All that and much more! This podcast is intended for listeners 21+. Please drink responsibly and enjoy the show! Please SUBSCRIBE to the D2R Podcast Network on iTunes and don't forget to RATE and REVIEW while you're there. Or, find the D2R Podcast Network on Stitcher or the Podbean app. Just simply download the Stitcher or Podbean app to your device and then search: D2R Podcast Network and SUBSCRIBE! It's really that easy! If you enjoy the Beer With Friends Podcast, then SPREAD THE WORD to everyone you know! Your word of mouth is our only advertising and we truly appreciate your support! Thanks for listening and cheers!!

Hunter and Chris blast off with a review of The Martian - the mega-hit movie about Matt Damon marooned of Mars. Chris picks a ruby-hued ale that reminds him of the red planet, and is brewed in homage in Oklahoma. Then in Special Features, the Dudes discuss the career of Sir Ridley Scott in Reviewing Ridley. PLUS - Chris sticks it to the man over Dangerous Men! PLUS PLUS - Hunter's childhood dream comes true when he gets an internet stalker!!

In this Short Rounds episode, Chris and Hunter review the film considered by many to be the scariest of the decade, The Babadook. And that's it. What? You wanted more? It’s our week off. Give us a break!