Podcasts about nischan

Episode 77: I told you guys I would give you a second episode this week as an apology for missing a couple. On this episode, I (Tony) interview Ted Nischan from Colorado. Ted is a USPSA competitor that turned to the evil division known as PCC, BUT you can't hate him that much! Why? Because it is really hard to hate a guy that competes with a MP5K!!!! Ted has been doing what many said couldn't be done and he is competing with the beloved MP5 and doing quite well! So well in fact he recently made GM with it! Give his story a listen! Thank you guys so much for all of your support! Please help us out by rating and reviewing the podcast! Thank you! Got questions? Email us at pewtimepodcast@gmail.com If you want to book Tony for a class email him at performancegun@gmail.com Looking for some new range wear? Head over to https://www.laughnload.com to check out some of the shirts, hats, hoodies and more that are currently available. What to check out some more from us you can search Laugh n Load on IG, FB and YouTube. FB: https://www.facebook.com/252407111792056/ IG: https://instagram.com/laughnload?igshid=tm0tboj9syru YT: https://www.youtube.com/channel/UCvK8P5NQ_sCpz1Hwasmd62Q

Michel Nischan grew up working on his grandparent's farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene. Michel expanded his work into the world of food equity when he founded the non-profit organization, Wholesome Wave, whose mission is to inspire underserved consumers to make healthier food choices by increasing affordable access to fresh, healthful fruits and vegetables. His vision was to catalyze a meaningful shift in food commerce to support local farmers, retailers, and food entrepreneurs through purchasing fresh fruits and vegetables in their home communities.Author of three cookbooks and a director of the Jacques Pepin Foundation, Chef's Collaborative, CIA Advisory Council, Modern Farmer, Good Food Media Network, The National Young Farmers Coalition, and the ReFresh Working Group. The James Beard Foundation honored him with the 2015 Humanitarian of The Year. To learn more about Chef Nischan, follow him on Facebook, Twitter and Instagram and visit www.chefnischan.com  For more about Wholesome Wave visit www.wholesomewave.orgPhoto Courtesy of Michel NischanHeritage Radio Network is a listener supported nonprofit podcast network. Support Let's Talk About Food by becoming a member!Let's Talk About Food is Powered by Simplecast.

Guru Nischan is a Soul Provocateur, an Alchemist, a Breath Trainer and a Teacher of the sensory system. She grew up in the Kundalini yoga world and we discuss the recent exposure of generations of abuse that have rocked the entire community. She also hosts a podcast on the same topic. Find her at https://www.gurunischan.com/

Hey Legends! on Today's episode of the Epic Table Podcast we have Chef Michel Nischan! Chef Nischan is a four time James Beard award winning chef, Co Founder of Wholesome Wave and, Founder - President of Wholesome Crave. Through Wholesome Wave, Chef Nischan pushes positive vibes, is all about making the right nutrient dense fruits and vegetables available at local farmers markets or grocery stores at a reasonable price. In this episode we chat all about Wholesome Wave, and how it all began and we talk about some of the issues revolving around education and government. If you want to learn more about Chef Michel Nischan, you can check out the Wholesome Wave website ( https://www.wholesomewave.org/ ) , Instagram ( @MichelNischan ).

With the Internet Sales 20 Group 13 being less than 7 days away, LA Williams sits down with Justin Nischan. Justin has a background in criminal justice and worked as a correctional officer before entering the Automotive Industry. Wanting work/life balance Justin left law enforcement and found his way to the showroom floor. He averaged monthly 14-17 cars with his top month being 23 units. Justin has 7 years in the industry, and worked in multiple departments from the showroom to marketing and now in the Internet department of Allentown Kia in Pennsylvania as the Internet Director. Now Justin is focusing on his team, helping them achieve their goals through training development.  Justin believes that the goal of a leader is to create other leaders. Also, the key to being a successful manager is to understand your team and learn how to effectively lead and encourage them.  Tune in as Justin Nischan and LA Williams III talk about how training and constantly learning can not only make you a more effective manager but a more effective person. Links Mentioned: Craig Groeschel Leadership Podcast Books Mentioned:  The Secret by Rhonda Byrne Stephen R. Covey: The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change Multipliers, Revised and Updated: How the Best Leaders Make Everyone Smarter by Liz Wiseman Want More? Come to The Most Powerful 3-Day Conference in the Automotive Industry https://internetsales20group.com/ Join Our Millionaire Car Salesman Facebook Group https://www.facebook.com/groups/MillionaireCarSalesman/ The #1 Virtual Training Platform for Automotive Professionals https://bradleyondemand.com  

Do you know the #1 cause of death in America? It is not what you think - our diet has surpassed smoking as a cause of death. Michel Nischan, chef and Founder, President and CEO of Wholesome Wave, and Lindsey Seegers, Program Manager of Nutrition Education at Manna Food Center in Montgomery County, MD know that food-related disease is both deadly and preventable. They join Share Our Strength founders Debbie and Billy Shore to explain some promising ways they are addressing the root causes of diet-related diseases. “We spend about $1.4 trillion a year on diet-related disease,” says Nischan. Yet the economic disparities of a disease like Type 2 Diabetes are stark. “I learned that the majority of the people that struggle with that condition lived at income levels so low they couldn’t even afford the basic ingredients to help them prevent the disease in the first place.” Seegers works with thousands of families in Montgomery County on nutritious eating. “Healthy eating is not just for the rich,” she stresses. “What parents want so much is to feed their children well – they want the best for their kids. The challenge is to be able to afford adequate and enough wholesome staple foods.”Both guests believe that systemic changes are needed to impact health outcomes, and they are making real progress. Seegers’ work at Manna Food Center focuses on nutrition education – not just food distribution – to help families learn how to identify and afford healthy foods on a budget. They are also launching a retrofitted school bus that serves as a mobile kitchen and pop-up pantry. Wholesome Wave began a 2-for-1 program for buying fruits and vegetables with SNAP food stamps with private funding which grew into a federally-funded program in the Farm Bill called the Food Insecurity Nutrition Incentive (FINI) Grant Program with $100M over 5 years. Nischan did not predict the success of the model. “However complicated the root causes are, something as simplistic as providing affordability thru incentives can be so powerful – it’s mindboggling.” FINI has also had larger economic impacts because farmers whose produce is purchased through the program are responding to this increased demand by making infrastructural improvements and expanding their enterprises.These food justice leaders also discuss the recent threats to the SNAP food stamp program and the effect that cuts would have on families and the economy. “Food is where people are going to cut when things get really tight,” reports Seegers, which means that preventing diet-related disease will be even more difficult. “It’s just wrongheaded,” says Nischan. He cites the return on investment of giving people access to healthy food vs. paying for expensive health care treatments like dialysis. “$100 thousand dollars saves $4 million dollars.”

On Episode 19 of Sourcing Matters we welcome well known chef, and SNAP reformer Michel Nischan to the show.  This 4-time James Beard award winning chef is founder and President/CEO of Wholesome Wave.  As a long-time advocate of better food and proper production, Nischan has dedicated most of his career to fixing a broken system through transitioning intrinsic domestic focus from energy production to nutrient dense sustenance for more.  Nischan's efforts have been nothing but transformative in enacting lasting change throughout the US food system, and in the mind's eye of its consumers. Through the creation of successful programs like the doubling of Supplemental Nutrition Assistance Program (SNAP/ food stamps) benefits on healthy & nutritious foods, and the Produce Prescription program - Nischan has taken firm control of a political football and is now responsible for reforming a significant part of our national farm bill policy.  Additionally, in conjunction with the James Beard foundation, Nischan worked extensively with Eric Kessler to spawn the "Chef's Boot Camps".  Another successful venture which promotes ongoing reform, this initiative encourages civically and politically minded chefs to become more effective leaders for food-system change.  With a thousand of tomorrow's food leaders waiting at the door to gain access to the boot camps, Nischan's impact will persist for generations to come. The entire hour of our conversation is well worth a listen.  But, if you have only 10 minutes to lend an ear - tune-in to hear the power of Michel's words and the emotional description of his dear friends Paul Newman and Gus Schumacher.  Both influential allies; both impressive leaders; both iconoclasts who've have disrupted by leaving this place much better than they had found it. During the conversation Michel Nischan defines food as the "silver bullet" needed to engage more folks into their environmental footprint, and to the negative consequences of shortcuts used in production have on human and public health.  He explains that the food we eat is an unparalleled opportunity to democratize complex conversations in systems thinking.  As we're all eaters, and eating is an agricultural act - we can all connect by breaking this bread together. A inspirational leader, and an agent of change - Michel Nischan has levered his stardom to change the world for the better through his medium of food. And, what's even better - he's only just begun.   www.SourcingMatters.show    

Do you know the #1 cause of death in America? It is not what you think - our diet has surpassed smoking as a cause of death. Michel Nischan, chef and Founder, President and CEO of Wholesome Wave, and Lindsey Seegers, Program Manager of Nutrition Education at Manna Food Center in Montgomery County, MD know that food-related disease is both deadly and preventable. They join Share Our Strength founders Debbie and Billy Shore to explain some promising ways they are addressing the root causes of diet-related diseases. “We spend about $1.4 trillion a year on diet-related disease,” says Nischan. Yet the economic disparities of a disease like Type 2 Diabetes are stark. “I learned that the majority of the people that struggle with that condition lived at income levels so low they couldn’t even afford the basic ingredients to help them prevent the disease in the first place.” Seegers works with thousands of families in Montgomery County on nutritious eating. “Healthy eating is not just for the rich,” she stresses. “What parents want so much is to feed their children well – they want the best for their kids. The challenge is to be able to afford adequate and enough wholesome staple foods.”Both guests believe that systemic changes are needed to impact health outcomes, and they are making real progress. Seegers’ work at Manna Food Center focuses on nutrition education – not just food distribution – to help families learn how to identify and afford healthy foods on a budget. They are also launching a retrofitted school bus that serves as a mobile kitchen and pop-up pantry. Wholesome Wave began a 2-for-1 program for buying fruits and vegetables with SNAP food stamps with private funding which grew into a federally-funded program in the Farm Bill called the Food Insecurity Nutrition Incentive (FINI) Grant Program with $100M over 5 years. Nischan did not predict the success of the model. “However complicated the root causes are, something as simplistic as providing affordability thru incentives can be so powerful – it’s mindboggling.” FINI has also had larger economic impacts because farmers whose produce is purchased through the program are responding to this increased demand by making infrastructural improvements and expanding their enterprises.These food justice leaders also discuss the recent threats to the SNAP food stamp program and the effect that cuts would have on families and the economy. “Food is where people are going to cut when things get really tight,” reports Seegers, which means that preventing diet-related disease will be even more difficult. “It’s just wrongheaded,” says Nischan. He cites the return on investment of giving people access to healthy food vs. paying for expensive health care treatments like dialysis. “$100 thousand dollars saves $4 million dollars.”

This week's guest on Open Mic is Michel Nischan, CEO and Founder of Wholesome Wave, and an award-winning chef. The USDA announced a second amount of funding for the nonprofit to expand its healthy food initiative into areas of Connecticut and Vermont. The $500,000 was awarded through the Food Insecurity Nutrition Incentive Program, enabling SNAP program participants to buy more locally grown fresh fruits and vegetables. The program means better nutrition for consumers and increased opportunities for local farmers. In this interview, Chef Nischan shares his vision for the power of food to improve personal health, his thoughts on improving diets with fresh as well as frozen vegetables, and his ideas for the future of the Supplemental Nutrition Assistance Program.Jeff NalleyWholesome Wave CEO Michel Nischan

Michel Nischan is a three-time James Beard Award winning chef with over 30 years of experience advocating for a more healthful, sustainable food system. He is Founder and CEO of Wholesome Wave, Co-Founder of the Chefs Action Network, as well as Founder and Partner with the late actor Paul Newman of the former Dressing Room Restaurant. Nischan has successfully influenced legislative language for the recently passed Federal Farm Bill, supporting affordable access to healthy, locally grown fruits and vegetables for low income consumers and is the author of three cookbooks. Today we discuss how food is the most important factor in your personal health.