Podcasts about prime meats

Doreen Winkler got her start as a Sommelier at the young age of 22 in Hamburg, Germany. After a few more gigs in Hamburg, she bopped over to the US, spent some time in Australia and settled in NYC. 2013 was a turning point and a focus towards natural wines. She helped to develop natural-thinking wine lists at Aska, Aldea, Prime Meats and Sel Rrose to name a few. Her love of natural wine led her to start Orange Glou, an orange wine subscription club, Orange Glou, the only brick and mortar orange wine store in the world in NYC and the Orange Glou Wine Fair in NY coming this November 3rd, dedicated exclusively to orange wines.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

I sat down with the extravagantly-hatted Damon Boelte himself, founder of the longest-running bars & cocktails podcast The Speakeasy as well as owner of Grand Army bar in Brooklyn, musician, and bartender of decades standing. We talked about him going from never having worked in hospitality to being the bar manager in four weeks, did a Where Are They Now for the OG bartending crew of Prime Meats in Brooklyn, learn the origin story of the Hard Start cocktail (and who named it), and why we don't need umbrellas in hotel rooms for them to be luxury any more than we need sleeve gaiters and twirly moustaches to be mixologists nowadays, and a whole bunch more. Enjoy!Damon on IG: https://www.instagram.com/damonboelte/?hl=enGrand Army bar: https://www.instagram.com/grandarmybar/?hl=enThe Speakeasy podcast: https://www.instagram.com/speakeasypodcast/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...

Coaches Eric Lopkin and Chip Janizewski talk to Rocio Olivares of Avon Prime Meats about her journey, and how local partnerships and a focus on relationships propel business forward.

Between the two of them our resident Meatheads from West Coast Prime Meats, Terry Hanks and Jay Henderson, have decades of practical experience with center plate proteins. They are both avid home cooks, too. Terry and Jay join us with … Continue reading → The post Show 456, December 18, 2021: “The Meatheads” from West Coast Prime Meats – Terry Hanks & Jay Henderson appeared first on SoCal Restaurant Show.

Frank Castronovo and Frank Falcinelli (aka "The Franks") have been operating a collection of restaurants in Brooklyn, NY, for many years now, starting with their Frankies Spuntino and including past classics such as Prime Meats and current joints like Frank's Wine Bar, Frankies Pantry & Bottle Shop, and F & F Pizzeria, all on the same block in Carroll Gardens. The Franks are also participating in S.Pellegrino's (our promotional partner) inaugural Destination Dining series, in which pairs of restaurants on the East and West Coasts exchange dishes for one week each. For more about Destination Dining, see the recent article about the program on Fine Dining Lovers.Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

Welcome to Episode 2 ya weirdos! Had a great time catching up with Damon on this episode. We have a few drinks & laughs while we dig into what life is like in Marin County. We talk music, cars, cocktails and painting cowboy boot still life's. Damon has worked with some of the best bars and liquor brands in the world has to offer (Prime Meats, Grand Army, Extra Fancy, Brooklyn Gin) and has since moved to California where he work's as the Senior Portfolio Manager for Fernet Branca, podcast host on The Speakesy and resident shredder in the band, Brother's. He's an all around awesome guy and it was a pleasure to have him on one of the first episodes. Hope you enjoy it!

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss fast food joints, favorite foods, drunk foods, best bites, France, Martha's Vineyard, The Sylvia Center and more! Our guests for The Weekly Grill are Chris Fischer and Antonio Mora. Chris Fischer is a chef, farmer and the James Beard Award winning writer of The Beetlebung Farm Cookbook (Little, Brown, 2015) whose roots on Martha's Vineyard run twelve generations deep. Antonio Mora is the Executive Chef of Quality Meats in New York City, part of the Quality Branded group. Having previously worked behind the stoves at Daniel, Frankie's Spuntino and Prime Meats, Antonio's earthy, rustic take on dining has influenced the contemporary versions of steakhouse classics at Quality Meats. The Main Course is powered by Simplecast.

Welcome to Episode 9! Conrad Life Report is a podcast about life, including digital media, music, books, food, drink, New York City, and more. Episode 9 topics: Intro theme: The Takers by Takka Takka, How Music Works by David Byrne, Half Price Books, trip to Cincinnati, Treasure Island, The Red Badge Of Courage, Bryan and Beth's house, 3 Floyds, Threes Brewing, La Rosa's, Rhinegeist, Madtree, Bruce Bowdon, Gavin Tabone, CVG airport hotels, watching Michigan/Ohio State, Mark Graham, Mark Albers, Union Grounds, Prime Meats, Henry Public, Suarez Family, Mikkeller/The National Reality Based Pils, Christmas tree, outro music: none.

Welcome to Episode 6! Conrad Life Report is a podcast about life, including digital media, music, books, food, drink, New York City, and more. Episode 6 topics: Intro theme: How To Eat A Wolf by Takka Takka, reason for week off last week, Halloween, Cobble Hill/Carroll Gardens on Halloween, Oliver's Empire State Building costume, trick or treating with nieces, completing the Three Body trilogy, Death's End, Brief Answers to the Big Questions by Stephen Hawking, My Struggle by Karl Ove Knausgaard, Prime Meats, Frankies 457, Henry Brill aka John Joseph Brill, Shepherd's Bush, SF 49ers, Union Grounds, Nick Cave and the Bad Seeds at Barclays Center 10/26/18, Alec Bemis, Songs of Love and Horror by Will Oldham, "Gallipoli" by Beirut, outro music: Grave Song by Takka Takka

Beloved food critic and Los Angeles legend Jonathan Gold passed away on July 21st. As a longtime culinary explorer and L.A. icon, his words have uncovered a captivating number of diverse restaurants all over the Los Angeles area – including local favorites in the San Gabriel Valley. Alhambra Source honors Gold in our next podcast episode by visiting a couple of businesses reviewed or recommended by the critic and talk to the owners about how Gold’s compelling words influenced their visibility. Michael Milazo is the owner of Alexander’s Prime Meats in San Gabriel. Milazo has owned the business with his wife for 54 years. Gold frequented the butcher shop and applauded the quality cuts in multiple LA Weekly columns. We also interview Alex Feng of MIAN in San Gabriel, a minimalist Chinese restaurant that specialize in Chongqing dishes, and Sean Xie owner of Chengdu Taste, a Sichuan-style restaurant that specializes in traditional mouth-numbing cuisine – both participants of Jonathan Gold’s 101 Best Restaurants in L.A. list. Listen here or on iTunes: https://itunes.apple.com/us/podcast/jonathan-gold-put-the-san-gabriel-valley-on-l-a-s-culinary-map/id1390081799?i=1000416973298&mt=2 Don’t forget to like, rate, and subscribe the Alhambra Source Podcast wherever you listen to podcasts.

Originally from the Finger Lakes, NY, Lauren Corriveau moved to NYC at the age of 17. After graduating college with a degree in Merchandising and Business Management, Lauren went on to work in the fashion industry for almost 10 years. Although she worked in bars and restaurants while in college, hospitality didn't factor into her career path until 2013, when she was hired as a member of the opening team for Battery Harris in Brooklyn. The process of opening a new space resonated with her experience in retail and design and sparked Lauren's passion for hospitality and menu development. Shortly thereafter, she started working at Donna, where she was fully introduced to the cocktail industry. Upon receiving a job offer from Natasha David in 2015, Lauren left fashion for a full time career in hospitality, becoming Head Bartender of Nitecap just one year later. During her time with the company, Lauren has been an integral part of running the business and shaping the brand alongside David. Lauren’s cocktails have been featured in multiple publications including Punch, Eater, Grub Street, Supercall, NY Post, and Sous Vide Magazine. The Speakeasy is powered by Simplecast

This week, Damon is joined in the studio by Nate Dumas, a Prime Meats alum, premium account specialist for the Campari portfolio of brands, and Wild Turkey connoisseur. The Speakeasy is powered by Simplecast

This week on The Speakeasy we celebrate episode number 100 with special guests, The Franks! Frank Falcinelli and Frank Castronovo of Frankies and Prime Meats are here with host Damon Boelte, to talk about their latest project – RES, an artist residency for chefs, where chefs from around the world can present their work,their very best work, to the audience of New York without being rushed or stressed. Located on the the historic Brooklyn waterfront, RES is about creating a place where a chef can present their work exactly how they want it to be, while exploring the city, meeting colleagues, and working on their repertoire. The Franks also talk cocktails, and how fresh ingredients make a huge difference when creating an eye-opening drink for your customers. Ever wondered who Damon’s bartending influence comes from? Learn more from the legendary Frank Castronovo and Frank Falcinelli today! Congratulations to Damon on his 100th show. This program has been sponsored by Hearst Ranch. Thanks to Brothers NYC for today’s music. “We want the guest to experience what’s on the mind of the chef.” [9:05] — Frank Falcinelli and Frank Castronovo on The Speakeasy

Today, Damon Boelte is celebrating the 79th anniversary of the repeal of the 18th Amendment, and his two year anniversary on Heritage Radio Network! Joining Damon in the studio is Garret Richard, also of Prime Meats in Brooklyn, New York. Tune in to hear Damon and Garret talk about some Prohibition history, and how it affected to social landscape of cities like New York and Chicago. Later, Damon and Garret talk about modern faux-Speakeasy style bars, and how they helped to revive certain cocktail styles. How did soda fountains affect the evolution of tiki drinks? Learn about World War II’s influence on American bar culture! This episode has been sponsored by Roberta’s. “Any problem anyone had with American society, the Anti-Saloon League had an answer to, and it had to do with getting rid of alcohol.” [4:00] “During Prohibition, you didn’t have access to alcohol if you wanted to do illegal mixology projects, so I think soda fountains took that in a really unique and nice direction.” [21:00] — Garret Richard on The Speakeasy

CHLOE CALDWELL relays this one time she and a friend posted a Craigslist ad asking men to take them out for steak and scotch in exchange for filling out very special surveys.

Cathy sits down with Brooklyn’s own Frank and Frank (the Frankies). Frank of Frankies Spuntino and Frank of Prime Meats broke down their recent appearance in the NY Times, and discussed the food world’s relation to cannibus.

Treasure Fingers comes by to drop a set and Frankie “Cocktails” of Prime Meats and Dram Bar talks about mixology, wine pairings and “young punks doing fine dining”.

This week, Finger On The Pulse preview their special dinner with Ben Hudson of Brooklyn Brewery & Dave Colston of Prime Meats. Also on the show, VDRK & OCD.