Podcast appearances and mentions of roland campos

To start off the new season we're getting into the science of one of the most controversial and taboo sex topics around. Squirting! For some people, it's a major sex goal — but for others, it's a source of major embarrassment. And it turns out that people have been writing or talking about squirting and female ejaculation for CENTURIES. So in this episode, we're going to find out: what IS squirting (like, what is this fluid??), how common is it, and if you want to start doing it … how can you? We'll hear from Sex Educator and World Record Holder, Lola Jean. As well as Professor Caroline Pukall, Dr. Nan Wise, Professor Helen O'Connell, and Dr. Samuel Salama.  Find our transcript here: bit.ly/4iIVQcc In this episode, we cover: (00:00) Welcome to Cirque du Squirt (08:26) History of female ejaculation (13:18) Suspect 1: Vaginal lubrication (15:55) Suspect 2: Pee (24:41) Suspect 3: Chemical X? (29:47) Female prostate (36:00) Why does it feel like that? (39:26) What about penises? (42:03) Can you learn to squirt? Credits: This episode was produced by Ekedi Fausther-Keeys, with help from Blythe Terrell, Wendy Zukerman, Meryl Horn, Michelle Dang, and Rose Rimler. We're edited by Blythe Terrell. Video editing, audio mix and graphics by Bobby Lord. Graphics help from Michelle Dang. Illustrations by Scarlette Baccini. Fact checking by Eva Dasher. Music by Bobby Lord, Peter Leonard, Bumi Hidaka, and So Wylie. Interpreting by Kana Hatakeyama, translation help from Ben Milam.  Thanks also to Dr. Devon Hensel, and Dr. Leslie Rickey. Recording and logistics help from Michelle Kitchen, Spencer Howard and Nick Johnson. Recording help from Abi McNeil. Special thanks to Roland Campos. Thanks to Cameron Silzle and Arsonhouse Entertainment. Thanks to Lola Jean and everyone who spoke to us at Cirque du Squirt. Science Vs is a Spotify Studios Original. Listen for free on Spotify or wherever you get your podcasts. Follow us and tap the bell for episode notifications. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this delicious episode of the Food Court, Roland Campos and Paul Ofcharsky celebrate National Meatball Day with the renowned meatball queen, Donatella Arpaia. Join us as Donatella shares her journey from a first-generation Italian in Long Island to becoming a celebrated restaurateur. Discover the secrets behind her award-winning meatballs, the importance of family traditions in cooking, and how to create the perfect meatball using fresh ingredients.

It's the 1990s at a medical center in California, and patients are dying. At first, this doesn't seem strange — it's a hospital, and deaths happen. But then rumors start to circulate about a particular health care worker: Difficult or needy patients in his care are ending up dead. The cops get involved, but there's a huge problem: There's no hard evidence. Until the so-called “Lab of Last Resort” steps in. Crime Junkie host Ashley Flowers joins us as we speak to analytical chemist Armando Alcaraz, former Detective Sergeant John McKillop and Dr. Ian Musgrave.  Find our transcript here: https://bit.ly/ScienceVsSerialKiller In this episode we cover:  (00:00) Deaths at a California Hospital (05:20) Meet Efren Saldivar (10:51) A Shocking Confession (15:40) Pavulon and Succinylcholine (21:00) Searching for Suspicious Cases (25:09) The Lab of Last Resort  (34:21) Testing the Bodies (39:30) The Story Ends  Credits: This episode was produced by Joel Werner and Ekedi Fausther-Keeys, with help from Wendy Zukerman, along with Meryl Horn, Rose Rimler and Michelle Dang. We're edited by Blythe Terrell. Mix and sound design by Sam Bair. Fact checking by Diane Kelly. Music written by So Wylie, Bobby Lord and Bumi Hidaka. Thanks to Roland Campos, Steve Wampler, Audrey Williams, the audiochuck team, Jasmine Kingston, Connor Sampson, Stupid Old Studios, and Penny Greenhalgh. Special thanks to the LA times staff whose very thorough reporting we used to research this episode.  Science Vs is a Spotify Studios Original. Listen for free on Spotify or wherever you get your podcasts. Follow us and tap the bell for episode notifications.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Roland's Food Court, Roland Campos and co-host Paul sit down with Monique Volz, the culinary mastermind behind "The Ambitious Kitchen." Monique shares her journey from starting a food blog to publishing her highly anticipated cookbook, which is set to release on September 17th. They delve into the inspiration behind her recipes, the challenges of transitioning from a website to a cookbook, and her passion for creating nutritious yet comforting dishes. From breakfast favorites to holiday traditions, Monique's recipes aim to bring joy and nourishment to every meal. Don't miss this insightful conversation filled with delicious ideas and culinary tips!

If you Google "The Funniest Joke in the World," you'll be very disappointed. The internet might serve you something like, "What has many keys but can't open a single lock??” (Answer: A piano). Screw that. That's not funny. Enter Science Vs. We're going on a romp to find out once and for all: What is the funniest joke in the world. According to science. And for this quest we've interviewed a bunch of amazing comics including Tig Notaro, Adam Conover, Dr Jason Leong, Loni Love, as well as special guest Latif Nasser of Radiolab and, of course, some scientists: Neuroscientist Professor Sophie Scott and Psychologist Professor Richard Wiseman. Which Joke Will Win???    Find our transcript here: https://bit.ly/ScienceVsFunniestJoke In this episode, we cover: (00:00) The Quest Begins (08:40) Why laughing matters (13:13) The scientific search for the world's funniest joke (17:40) Woof, quack or moo? (21:33) The comedy K (26:30) Do different cultures have different senses of humour? (28:27) The winner! (32:15) Scientific theories of humour (lol) (38:28) Why the winning joke isn't funny (40:26) How do you stop a dog from humping your leg?  (44:43) Meet the comedy gods This episode was produced by Wendy Zukerman, with help from Michelle Dang, Joel Werner, Rose Rimler and Meryl Horn. We're edited by Blythe Terrell. Fact checking by Sarah Baum. Mix and sound design by Bobby Lord. Music written by Peter Leonard, Bumi Hidaka, Emma Munger, So Wylie, and Bobby Lord. Thanks to all the researchers we spoke to including Dr Andrew Farkas, Professor Penny MacDonald, Dr Maggie Prenger and a huge thank you to Professor Chris Westbury for sharing your amazing spreadsheet!! Thanks to all the comedians we interviewed in this episode including Tig Notaro, Adam Conover, Loni Love, Takashi Wakasugi, Urooj Ashfaq, Dr Jason Leong, Penny Greenhalgh and Mohammed Magdi. Another big thanks to Lindsay Farber, Roland Campos, Lauren LoGiudice, Andrea Jones-Rooy and the other comics at The Joke Lab; and all the comics that we spoke to and couldn't fit into the episode, we really really appreciate you and your time! Thanks to Ben Milam, the Melbourne International Comedy Festival, Stupid Old Studios, Paige Ransbury, the Zukerman Family and Joseph Lavelle Wilson. Science Vs is a Spotify Studios Original. Listen for free on Spotify or wherever you get your podcasts. Follow us and tap the bell for episode notifications.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Get ready to unwrap the perfect Christmas gift for your taste buds! In this festive episode, hosts Roland Campos and Paul Ofcharsky invite the culinary maestro, Kimbal Musk, to the podcast sleigh to share the secrets behind his latest masterpiece: "The Kitchen Cookbook: Cooking for Your Community." This culinary wizardry isn't just about cooking; it's a celebration of the joy that comes from sharing a thoughtfully crafted meal with those you cherish.Kimbal Musk, the visionary behind The Kitchen restaurant empire, takes us on a gastronomic journey through the heart and soul of his beloved dishes. From the legendary Tomato Soup that has warmed countless hearts to the mouthwatering Cast Iron Roasted Chicken that's become a hallmark, Musk unveils over 100 recipes, allowing you to recreate the magic in your own kitchen. Discover the culinary alchemy behind creations like Crispy Cauliflower Korma, Grilled Ranch Steak with Romesco and Catalan Spinach, and the irresistible Tahini Mousse Cake.But it's not just about the recipes; it's about the community ethos that Musk has cultivated through The Kitchen Restaurant Group. Dive into the narrative of a family of restaurant concepts, including Next Door American Eatery and Hedge Row American Bistro, committed to sourcing from American farmers and bringing real food to every price point. Learn about Musk's charitable endeavors with Big Green, a 501 nonprofit organization dedicated to creating healthy communities for children to play, learn, and grow.The Kitchen Cookbook isn't just a cookbook; it's a culinary manifesto that embodies the spirit of giving and sharing. With Christmas around the corner, Musk's cookbook makes for the ultimate festive gift—treat your loved ones to a dash of flavor and a sprinkle of community spirit! Don't miss out on this mouthwatering episode!  Download it now on Spotify or your favorite podcast platform and let the holiday feasting begin!

Get ready for a gastronomic adventure like no other as Roland Campos and Paul Ofcharsky unwrap the ultimate Christmas gift for your ears – a series of special holiday episodes with the culinary maestro, Chef E.J. Lagasse! Picture this: a festive feast for your senses as you log in and secure your virtual reservation at Emeril's. Imagine being transported to a culinary wonderland, where every bite is a symphony of flavors orchestrated by the one and only E.J. Lagasse. It's not just a podcast; it's an invitation to indulge in the magic of Christmas with the foodie in your life.Meet the culinary virtuoso himself, E.J. Lagasse, the MAN behind the apron. In a lively and candid conversation, Roland and Paul delve into E.J.'s journey – from his early days as a kitchen prodigy to taking the reins at Emeril's in NOLA, turning it into a culinary haven that's uniquely his own. This is no ordinary interview; it's a flavorful ride through E.J.'s love for food, his culinary adventures around the world, and his vision for Emeril's flagship.E.J.'s passion for food isn't just a genetic gift; it's a lifelong affair that started in the heart of the Lagasse family kitchen. Working alongside his legendary father, Emeril Lagasse, E.J. discovered the art of cooking at a young age. From his teenage years at Meril Restaurant to honing his craft at renowned establishments like Café Boulud and Le Bernardin in NYC, E.J.'s culinary journey is a tale seasoned with mentorship from icons like Daniel Boulud and Eric Ripert.But the story doesn't end there! After globetrotting and refining his skills abroad, E.J. returned to New Orleans in 2022, bringing a modern twist to Emeril's Restaurant. Now, as Chef Patron, he's on a mission to redefine Louisiana dining with an elegant touch and Emeril's signature bold flavors.In this podcast, expect to hear about E.J.'s culinary vision, the delicate dance between classic and seasonal tasting menus, and the intricate design elements that transform Emeril's into a culinary masterpiece. From intimate banquette seating to a wine bar inspired by E.J.'s love of art and culture, every detail adds a dash of sophistication to the dining experience.Ready to savor the flavors of this epicurean journey?  Download now on Spotify or your favorite podcast platform, and let Roland, Paul, and Chef E.J. Lagasse take you on a culinary sleigh ride that will leave your taste buds singing carols of delight!  #TasteTheMagic #EJLagasseExperience #PodcastPerfection

Join us at "The Good Food Fellas" podcast for a sinfully delightful episode that's sweeter than a Texas sunset! Hosted by the dynamic duo of Roland Campos and Gennaro Pecchia, this week's treat features the chocolate maven herself, Nicole Patel, reigning over Delysia Chocolatier – the enchanting artisanal chocolate wonderland in Austin, Texas. From melt-in-your-mouth truffles to the latest Summer and Autumn Harvest Collections that'll make your taste buds dance, we're unraveling the cocoa-infused secrets behind these mouthwatering creations. But that's not all, folks! We're peeling back the wrapper on Austin's sizzling food scene and getting a tantalizing sneak peek of Delysia's spellbinding Halloween Collection. Get ready to indulge your cravings and ignite your foodie spirit with laughter, insights, and a sprinkle of chocolate magic!

Gail Simmons sits down with Roland Campos and Gennaro Pecchia talking about Top Chef's 20th Season Finale, filming in London, her London restaurant picks and more!

Roland Campos and Gennaro Pecchia salute our friend Chef Andre Rush! We last met Chef Andre Rush during the launch of his book, "Call Me Chef Dammit!," now we talk bigger things, like his new show on Tube, "Kitchen Commando," produced by Master Chef Gordon Ramsay. Chef Andre brings the tough love to small restaurants, who get basic training in how to run every aspect of the business. The show keeps it real just like Chef Rush! Happy President's Day to All!

Roland Campos and Gennaro Pecchia proudly celebrate Season 4 of History Channel's hit series, "The Food That Built America" hosted by Adam Richman, premiering Sunday February 19th at 9PM ET. They chat with Adam about the hardworking production team, like Jo Saltz, determined to make television that teaches us all about America's favorite food brands and how they built their empires. Adam also shares his favorite Brooklyn food spots and his new Manhattan favorite.

The Good Food Fellas, Roland Campos and Gennaro Pecchia, chat with Milk Bar Boss, Chef Christina Tosi who fills us in on the sweet Second Season of Netflix's hit series "Baked Squad" and her Cookies For Kids charity. 

Leaving "Roland's Food Court" behind them, Roland Campos and Gennaro Pecchia are back with the very first episode of "The Good Food Fellas." Roland and Gennaro welcome a favorite of all chefs and good food lovers, Chef Michael Solomonov. Michael talks about partnering with Steve Cook and Boka Restaurant Group to create two new hotspots, Laser Wolf and K'Far Cafe. Chef brings us all the news about these ventures as well as the Hoxton Hotel and Zahav Restaurant in Philadelphia.

The Act Out - S01E09 - Roland Campos Duck sits down with Comedian Roland "Gee Fauker" Campos to discuss how he got started in comedy, his time being homeless, and his upcoming show. Check out Roland Campos Show Thur Dec 8 at 7PM:  https://improvtx.com/arlington/event/... Listen on your favorite Podcast App: Spotify, Stitcher, Podbean, Itunes. Just search "The Improv Tx Comedy Network" Listen Now on Podbean: https://improvtx.podbean.com/e/the-ac... Listen Now on Youtube: https://www.youtube.com/watch?v=-dlzw... Bio: Roland G Campos A.K.A. Gee Fauker, a native or as he likes to say a Texican, first started doing comedy at the Arlington Improv open Mic. From spectator to hosting and co- hosting DFW hottest mic around. Gee has performed with DFW's finest comics. He has done shows with John Henton from “Living Single” Pablo Francisco, John Henton, Scruncho, Chingo Bling, John Stringer, and Americas Got Talent star comic Preacher Lawson. Fauker observational, short and to the point story telling comedy style along with his childhood upbringing will bring the laughs out the crowd. His unique and charismatic style is in a class of its own.  Facebook: https://www.facebook.com/comedianrola... Facebook: https://www.facebook.com/gee.fauker About the Addison Improv: http://www.improvtx.com https://improvtx.com/addison/ Tired of going to dinner & a movie? Change it up with a night at the Addison Improv! It's the perfect place for a date night, birthday, Bachelor/Bachelorette party...all together a good ol' time! Ticket prices may vary, depending on the comedian.  Facebook: https://www.facebook.com/AddisonImprov Instagram: https://www.instagram.com/addisonimprov/ Twitter: https://twitter.com/AddisonImprov TikTok: https://www.tiktok.com/@improvaddison #theimprovtxcomedynetwork #standupcomedy #laugh #joke #laughter #jokes #standupcomedian ##comedian #standup #funny #humor #podcast #fun #memes #lol #hilarious #viral #comedyshorts #haha #improv #addisonimprov #arlingtonimprov #houstonimprov #chicagoimprov #sanantoniolol

@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We get a revisit from a young cook who has grown & leaps & bounds to continue to grow his increasingly popular company @eitanproductions This guy @eitan is a force & he does it all with passion & playfulness too. We dive into his new cookbook "Eitan Eats the World" @clarksonpotter Check out https://www.eitanbernath.com/cookbook/ We chat about his upbringing, especially inspiring are his stories on how supportive his Family was with his dreams from the beginning & with his new big move in #nyc In Eitan's debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive & approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food & classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors & other chefs. We also learn that #eitanbernath has been recently added to the impressive list of food makers & shakers as the youngest inductee to the amazing @cityharvestnyc food council. This is huge news, since Eitan can motivate younger people to think about helping others who are in need of assistance & love through food. Cheers to All the Awesome Fathers & Father Figures this #fathersday Weekend too! #rolandsfoodcour

@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We @zoom across the pond to speak to a couple of brilliant blokes who put out their latest cookbook BOSH! On A Budget @harpercollinsuk The @bosh.tv Bosh Gents #henryfirth #iantheasby make it easy for us to guide us properly on how to create masterful & healthy dishes on any budget with compromising deliciousness. The collest part is it is all done by cooking & fueling up with plants.They've both been vegan for 7 years & we get the story how it changed their lives, for the better, both personally & professionally. We learn about batching cooking and we get the details on how to do it all at home to share with Family & Friends. Speaking of pros, we get a revisit from one of our favorite good life gurus @theflexiblechef #nealyfisher always steers us right whether it's what to make, eat & drink for the special occasions in our lives or relationship advise that makes us realize that love & wellness takes lots of work that worthwhile. Who better to follow than Nealy who just wants everyone to live a less chaotic, more organized, & flexible life. Nealy recently launched her digital series, The Flexible Chef, showing how she can transform people's lives: https://theflexiblechef.com/tv-series We got a preview of the shows, and we loved how she's to help Families tackle their challenges, to become the best versions of themselves to live more flexibly. We can all use a little help from our very knowledgeable Friends! Cheers! #rolandsfoodcourt

Roland Campos and Gennaro Pecchia with Paul Ofcharsky are joined by Amani Macaulay and Chima Burey from Duke and Dame Whiskey and Chef Julian Medina.

Rolands Food Court w/ Roland Campos & Gennaro Pecchia We get to chat with the Lady behind the beloved @ilbuconyc @ilbuco_av @ilbucovita @donna_lennard For over 25 years Donna & Her amazing #ilbuco teammates have given the NYC dining scene a great name. We get to hear the compelling stories from the past through the present from Donna on the food court. It is all in support of the beautiful new book

@rolandsfoodcourt w/ Roland Campos & Gennaro Pecchia We ZOOM in with a couple of Hollywood's beloved leading men! First up, one of our favorite guests, ever, #joerusso producer|director|restaurateur|eater @therussobrothers fills us in with current & future projects @agbofilms A must watch is #extraction which happens to be the biggest ever film premiere @netflix Unreal action packed drama led by @chrishemsworth & finely directed by @thesamhargrave With free time #therussobrothers have a new online video chat called #russobrospizzafilmschool that are classics that inspired their work, plus everyone gets to support their favorite @pizza spots while discussing the #movieoftheweek This upcoming film is THE EVIL DEAD, directed by @samraimiofficial Friday 05/29 w/ @chrismarkus & @deadlinepete Joe also shares his thoughts on the future of the industry during this pandemic & beyond. We also get a scoop on their collaboration with @nfl star @tombrady Secondly, we have the honor to chat with Hollywood's Baddest Good Guy! @officialdannytrejo aka:Machete Of course we talk @trejostacos & dive into his new Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook with #dannytrejo @penguinrandomhouse telling us what inspired this new tell all taco tome & his tales & incredible stories from growing up in @discoverla The cookbook also gives tips on produce & products to find to build great tacos at home & highlights cool hangouts all over #losangeles along with 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, beer & more #trejostacos is also available through @goldbelly During May $5 from every Taco Kit goes to @livenation #crewnation to support tour & venue crews across the #usa Danny will also be telling his incredible life stories & lessons through INMATE #1: The Rise of Danny Trejo that premiere on July 7th on digital platforms! We know you're going to enjoy this interview as much as we loved our easy & fun time on the food court with The Man! Thanks, be safe & remember those who died in military service on this Memorial Day weekend! #respect Salute! @paulofcharsky

Now! SiriusXM 9:00PM ET|PT #siriusxmfaction Channel 103 Rolands Food Court with Roland Campos & Gennaro Pecchia Triple Players Show! We get to catch up with the Hottest Chef in the #usa Alon Shaya & get all the good happenings with his growing hospitality group @pomhospitality That includes all the excitement around @eatwithsafta @eatwithsaba #cookingwithshaya Next we welcome the wildly beautiful & bright @bravotv #marriedtomedicine star @absolutelyquad & @sistercircletv host We chat a lot her new #cookbook & @instagram video series #cookingwithquad & we get a special visit from a young legend who saved the famed #pinkteacup #nyc & expanded his incredible brand to @miami @pinkteacupmiami You have to watch how it all came together! @hustleandsoulwetv We also learn a nnj out a new venture coming soon! @pinkteacupatlanta Thank You! Paul Ofcharsky #siriusxm #nyc

‘Top Chef’ Season 16 finale CHEFS Eric Adjepong, Sara Bradley & Kelsey Barnard by Roland Campos

#itsshowtime #saturday Tonight 9:00PM EST #siriusxmfaction Channel 103 #talk #radio Happy New n Big 2019 to Our Wonderful @rolandsfoodcourt @siriusxm Family, Friends & Fans! Respect from Roland Campos @gennaro.pecchia & @noainjection We start of with every Master Chef's favorite Master Chef! We get to learn from the best! @anitalonyc who ran #annisanyc for 17 successful years! Chefs gives us insight on how she came up with the ideas & recipes for her 2nd cookbook #solo #cookbook by @penguinrandomhouse We find out that the cookbook is not only a fine collection of dishes that are inspired by Chef Lo's vast travels but is i also a guide to good living & self love through cooking for yourself or those you love. Nothing is ever wasted when it comes to the approachable recipes that are paired with great tips & entertaining stories. We also want to travel with Chef Lo! @tourdeforkstravel #eat #drink #travel We also have the amazingly charismatic & talented culinary wiz kid @rozetraore stop by the food court to chat about his many roads to success (from Portland to Paris) & mentorship for other young cooks coming up in the industry. At 27 years young, the sky is the limit for this man! He has worked in some the most elite kitchens in the world, including @elevenmadisonpark with @danielhumm & is still affiliated with his mates from @thenomadhotel Speaking of #nyc this January 11th Chef Roze takes over the @beardfoundation for His #winterwanderlust Dinner that just happened to sell out in 24 hours! Enough said this Man does it right! Many Thanks for All You Do! @paulofcharsky #anitalo #chef #mentor #rozetraore #ftw #finedining #culinary #truecooks #soigne

Happy Holidays & Merry Christmas from all of us @rolandsfoodcourt SiriusXM with Roland Campos Gennaro Pecchia & Noa Avior We are thankful for all your support in 2018! Tonight at 9:00PM EST #siriusxmfaction Channel 103. A perfect trifecta for our last show of the year. We chat with everyone's favorite Top Chef Chef Carla Hall We go back to how Carla got involved in the food world to get into Her n... See More — with Noa Avior, Roland Campos and Chef Carla Hall at SiriusXM Studios.

Sam Roberts & Roland Campos talk with Joe about sensitivity 

Sam and Roland from the Opie & Anthony show crash my hotel room in NY w/ two Growlers & end up interviewing me!