The Good Food Fellas

 NEW EPISODE ALERT! Today on The Food Court, we're joined by the amazing Giulia Bruno, owner of Calgary's beloved Pronto Pizza!  (@prontoyyc)Giulia dishes on building the pizzeria's buzz through social media, her incredible birthday trip to Italy , and gives us a sneak peek into her upcoming cookbook!  Follow her adventures at @giuliahere on Instagram and @giuliapizza on Twitter.We also chatted with her dad, Bruno, a true culinary legend , who shared his inspiring journey as a chef—opening Pronto Pizza in Canada and passing the torch to Giulia. A heartwarming conversation about family, food, and legacy! Listen now wherever you enjoy podcasts—Spotify, Apple Podcasts, and more!  Catch the full episode on YouTube: @redtwin—make sure to subscribe! Follow The Food Court on Instagram: @the_food_court_rolandos for behind-the-scenes fun and episode highlights.#PizzaLove #FoodCourtPodcast #ChefLife #FamilyTradition #PodcastLife #food #pizza #italy #foodie

HAPPY MEMORIAL DAY from The Food Court! It's officially BBQ season — grab your apron, fire up the grill, and let's get smoky!  On today's perfectly timed holiday episode, we're joined by none other than Matt Groark, aka @groarkboysbbq, aka The Meat Teacher — TikTok sensation (3.5M+ followers!), Eagles superfan , and Next Level Chef contestant . Matt's here to talk about his brand-new cookbook The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery — on sale May 20th and AVAILABLE NOW for pre-order on Amazon.com . Trust us, this is the must-have book of the summer — loaded with over 90 drool-worthy recipes made for busy people who still want to grill like a champ . From Smoked Pickle-Glazed Baby Back Ribs to BBQ Peach-Glazed Chicken Kabobs, Grilled Eggplant with Feta Salsa, and even Campfired S'mores Dip  — there's truly something for everyone. Whether you're throwing a backyard bash, tailgating like a legend , or just cooking up a quick weeknight meal, Matt's got you covered. We talk:Matt's inspiring journey from PE teacher to culinary rockstarHis Eagles-fueled BBQ origin storyWhat it's like grilling for thousandsThe secret sauce to growing a loyal TikTok followingAND why his vegetarian wife is actually the MVP behind it all This episode is juicy, smoky, inspirational, and full of flavor — just like Matt's signature BBQ . LISTEN NOW on Spotify, Apple Podcasts, or wherever you get your podcasts Like, comment, and follow And don't forget to follow us on Instagram @the_food_court_rolandos GO BIRDS!!! FLY EAGLES FLY!!!

This week on an all-new episode of The Food Court, we're cooling things down and sweetening things up with the one and only Bobbie Lloyd — Owner & Chief Baking Officer of the iconic Magnolia Bakery! She's stopping by to dish on her delicious new book, The Magnolia Bakery Handbook Volume 2: Icebox Desserts  — hitting shelves April 22nd and available now for pre-order on Amazon! From banana pudding dreams  to cold brew chocolate chip cheesecakes , this book features 100 no-bake recipes that are perfect for spring, summer, or honestly anytime you just don't wanna turn on the oven . Get ready for:  Strawberry Shortcake Bars Peach Crisp No-Bake Bars Cannoli Icebox Bars Pumpkin Spice Pudding w/ Cookie Butter Swirl Triple Chocolate Pudding Pie Chocolate Wafer Cookies…and of course, a remix of the world-famous Banana Pudding Icebox Cake that put Magnolia on the dessert map Bobbie takes us behind the scenes of the bakery's global rise  (from West Village gem to worldwide treat), shares the inspiration behind the new book, and gives us her best tips and tricks for mastering no-bake desserts from your very own kitchen  It's a must-listen for dessert lovers, aspiring bakers, and anyone who appreciates a good pudding moment  Listen now on Spotify, Apple Podcasts, or wherever you listen to your podcasts Like, rate, and follow the show for more sweet drops! And follow us on Instagram at @the_food_court_rolandos for tasty behind-the-scenes treats and guest updates! Let's chill, chat, and get inspired with Bobbie Lloyd and The Magnolia Bakery Handbook of Icebox Desserts

The Food Court with Jamie Oliver Now Streaming: Chef's Table: Legends on Netflix! This week on The Food Court, Roland and co-host Paul welcome the legendary Jamie Oliver — chef, bestselling author, and global food activist — fresh off his feature on Netflix's Chef's Table: Legends! We dive into his journey from The Naked Chef to launching the Ministry of Food school programs, his passion for teaching the world to cook simply, and how it feels being honored alongside icons like Thomas Keller, José Andrés, and Alice Waters.Jamie opens up about the chefs who inspired him, his new book Simply Jamie, and gives us a sneak peek at his upcoming Easy Air Fryer cookbook (dropping May 13, 2025 — pre-order now on Amazon!). Plus, we take a fun detour with Paul, who shares his must-do London pub crawl inspired by Oliver Reed and a legendary Wimbledon tradition.  Listen now on Spotify, Apple Podcasts, or wherever you pod — and catch the full experience on YouTube. This one's warm, wild, and full of flavor.

Welcome to Flavortown with Guy FieriMy guest today is more than just a familiar face on your screen—he's a chef, a storyteller, and a champion of American food culture. From mom-and-pop diners to BBQ joints that bring the heat, he's put countless hidden gems and hardworking chefs on the culinary map. With the energy of a rock star and the heart of a hometown hero, he's created a food empire that stays true to community, flavor, and fun.We're talking Guys BBQ Smokehouse at Stagecoach, the legendary Taco Police moments, and his collaboration with Jelly Roll, Shaboozey, and his brother from another mother, Sammy Hagar. He breaks down the flavors behind Santo Tequila Blanco and the new Waterloo Sparkling Water x Flavortown collab—featuring Lemon Italian Ice, Huckleberry Cobbler, and Spiced Mango Sorbet.We get into Guy's Tournament of Champions (shoutout to winner Antonia Lofaso), Guy's Chicken Joint in Times Square with house-made sauces, fried chicken dumplings, chopped cheese eggrolls, and next-level shakes.Plus: Guy's Ultimate Family Cruise for Ryder's graduation Guy's Burger Joint & Pig & Anchor Smokehouse & Brewery Hunter's wedding food plans Guy's Grocery Games Diners, Drive-Ins and Dives His work as a spokesperson for Carnival Cruise Line The Guy Fieri Foundation and what's coming nextThis episode is packed with flavor, laughs, and heart—don't miss it. Follow Guy on Instagram: @guyfieri Download The Food Court now on Spotify or wherever you get your podcasts. Follow us on Instagram: @the_food_court_rolandos

 The Food Court welcomes the ultimate cool-girl-chef, Eden Grinshpan (@edeneats), to the pod! She's here to talk all about her vibrant, flavor-packed new cookbook TAHINI BABY  — dropping April 22, 2025! Pre-order now on Amazon.com This episode is a celebration of veg-forward Middle Eastern + Mediterranean-inspired dishes that bring big energy , bold flavors , and major fun in the kitchen . Eden gets real about mom life, messy cooking, and why tahini is the Beyoncé of pantry staples. From Eggplant Schnitzel with Garlicky Tahini, to Harissa-Roasted Cauliflower with Preserved Lemon Toum , and even Strawberry Rhubarb Rose Tahini Crumble  — we're diving into recipes that'll totally level up your dinner game.Whether you're a weekday cook, brunch boss, or just love a good nosh — this episode (and this book!) is your new kitchen bestie.  Download now on Spotify or wherever you listen to your podcasts Follow Eden on Instagram @edeneats for more food inspo and behind-the-scenes fun!

 On this episode of The Food Court, we're serving up something extra delicious with Janice Carte — aka the Tiny Spoon Chef and founder of the nationwide culinary game-changer, Tiny Spoon Chef! From working in top-tier kitchens like Chef Ana Sortun's Oleana and Sarma to building a personal chef empire that now spans 100+ cities across 15 states, Janice shares her incredible journey — one that's seasoned with hustle, humor, and a deep passion for feeding people well.We get into:  How Tiny Spoon Chef saves clients 10+ hours a week The secret sauce behind their chef-client matchmaking magic What inspired Janice to launch their Premium Service — a nutritionist-developed meal plan focused on whole foods, clean proteins, healthy fats, and brain-boosting ingredients. It's become a hit with health-conscious professionals and pro athletes alike!  How she's redefining chef life with profit-sharing, Fortune 500-level benefits, and a no-burnout work culture Why food should be nourishing, joyful, and fit your life — not the other way aroundJanice is all about connection, creativity, and community — and this convo will leave you inspired (and maybe a little hungry ). Ready to elevate your mealtime game? Visit www.tinyspoonchef.com to learn more. You can listen to this episode now on Spotify, Apple Podcasts, or wherever you get your shows!

This Week on Food Court: Inside the World of Brooklyn Bowl! What do you get when you mix live music, bowling, and some of the best comfort food in NYC? The magic that is Brooklyn Bowl! This week, we're going behind the scenes with Chef Richard Etkin, the culinary genius behind Brooklyn Bowl's Blue Ribbon menu, and General Manager Anna Ayers, who keeps this entertainment powerhouse running smoothly. We're talking Brooklyn Bowl's expansion into new cities, how they're bringing back all-day weekend brunch  (yes, Cinnamon Toast Pizza and Giant Pancakes are a thing), and why it's the ultimate spot to celebrate with friends, family, or a weekend escape. Plus, hear Chef Richard's journey from Argentina to NYC kitchens, and how Anna went from the music industry to managing one of NYC's top venues.If you love good food, great music, and even better vibes, this episode is for you! Hit play and get ready to roll. #BrooklynBowl #FoodCourtPodcast #BrunchAndBowling #NYCFoodie #LiveMusic

On this delicious episode of the Food Court, Roland Campos and Paul Ofcharsky celebrate National Meatball Day with the renowned meatball queen, Donatella Arpaia. Join us as Donatella shares her journey from a first-generation Italian in Long Island to becoming a celebrated restaurateur. Discover the secrets behind her award-winning meatballs, the importance of family traditions in cooking, and how to create the perfect meatball using fresh ingredients.

 The Food Court: 2025 SEASON PREMIERE We're BACK and kicking off our brand-new season with none other than Adam Richman, host of The Food That Built America!  The HISTORY Channel's most mouthwatering series returns Sunday, February 23 at 9/8c, diving deep into the game-changing food pioneers who revolutionized America's kitchens and snack aisles.Adam joins us to break down the epic origin stories behind Doritos, Tostitos, Pace Picante Salsa, Raisinets, Milk Duds, Chips Ahoy, and more.  From risk-takers who redefined convenience to the bold minds behind Panda Express, Cinnabon, Top Ramen, and ICEE, this season explores the branding brilliance that changed how we eat! Season 6 Premiere Episode: "Tortilla Takeover" How Mexican food became a nationwide obsession The creation of America's best-selling salsa The birth of iconic snack chip brands like Doritos & TostitosWe also chat about George Motz's burger heaven, Hamburger America , and of course, the Super Bowl —because what's football without snacks?Hit play NOW on Spotify, Apple Podcasts, or wherever you listen! Follow & rate us! And don't forget to check out @the_food_court_rolandos on Instagram for behind-the-scenes bites!

Christmas Episode: The Food Court Podcast with Buddy Valastro! This week, we're bringing you the sweetest holiday treat as we chat with The Cake Boss himself, Buddy Valastro!  We cover all things Buddy: How's his hand doing? Hear the latest on his recovery and how he's back in action creating jaw-dropping desserts! Now streaming on Hulu! Dive into Buddy's three amazing shows:Cake Toppers Cookie, Cupcake, & Cake Buddy's Holiday Recipe Rumble Plus, meet his fabulous co-host, pastry chef Samantha Seneviratne!  Carlos Bakery GoodiesFrom Hoboken to NYC, Vegas, and even the Vegas airport , Buddy's creations are everywhere—even in vending machines! Grab a pastry before your flight and taste the magic.  DIY Kits for the HolidaysGet creative with Buddy's DIY kits from Walmart! Decorate, have fun, and don't forget to tag him at #buildwithbuddy on socials so he can admire your masterpieces.  Follow Buddy on Instagram @buddyvalastro, and check out www.carlosbakery.com for all things Cake Boss! Listen now on Spotify or wherever you tune in to your favorite podcasts! Don't forget to follow us on Instagram @the_food_court_rolandos. Wishing you a Merry Christmas and a Happy New Year! Thank you for making this year so special! See you in 2025!

 The Food Court: Brewing Dreams with Jennifer Glanville Love This week on The Food Court, we're tapping into the world of craft beer and culinary innovation with the incredible Jennifer Glanville Love!  As a Samuel Adams brewer and the Director of Partnerships at Boston Beer Company, Jennifer has been at the forefront of groundbreaking brews like Samuel Adams Utopias and Kosmic Mother Funk, while championing traditional and lost beer styles. But Jennifer isn't just about the beer—she's the powerhouse behind Brewing the American Dream, a philanthropic program supporting budding food and beverage entrepreneurs across the nation. We chat about her inspiring journey, her love for brewing, and the creative techniques she's honed from Boston to Germany. Plus, we dive into her brand-new cookbook, Our American Dream Cookbook: Favorite Recipes & Inspiring Journeys of 80 Culinary Trailblazers—the perfect holiday gift!  Packed with 100+ recipes and heartfelt stories from entrepreneurs who are reshaping the culinary world, this book is a celebration of flavor, community, and innovation. Grab your headphones and join us for an unforgettable conversation about beer, passion, and the American dream. Listen now on Spotify or wherever you get your podcasts! Don't forget to follow us on Instagram @the_food_court_rolandos for updates and behind-the-scenes fun. Cheers to good food, great beer, and the stories that inspire us all! 

 HAPPY CYBER MONDAY from The Food Court Podcast! Our latest episode is out now, featuring the amazing Caroline D'Amore, aka PIZZA GIRL!  Join us as she shares her inspiring journey from pizza royalty to entrepreneur, DJ, actress, and now CEO of her own organic Italian foods brand.  CYBER MONDAY DEAL ALERT! Caroline's got an exclusive offers: Use code CYBERSAUCE or PINKFRIDAY25 at checkout to snag discounts on her delicious, clean-ingredient sauces and more! Get those holiday gifts early!  Head over to pizzagirl.com to sign up for the deals. Caroline's story is packed with passion for food, family, and making a difference. Don't miss this episode! #CyberMonday #PizzaGirl #FoodCourtPodcast #ShopSmall #PodcastMonday #SupportWomenEntrepreneurs

 This Week on The Food Court: Chef Brooke Williamson Get ready for a veggie-packed episode as we welcome the amazing Brooke Williamson!  With her brand-new cookbook Sun-Kissed Cooking: Vegetables Front and Center, Brooke shifts veggies from sidekick to star in every dish! Available now, you can even order a signed copy at chefbrookewilliamson.com! Join us as we dive into:Her journey from Top Chef  to Guy's Grocery Games  and Tournament of Champions Delicious cocktail recipes  included in her book (yes, veggies can mix well!)Brooke's unique take on veggie-forward cooking that's still meaty, hearty, and packed with flavor Her personal tips, recipes you'll want to make ASAP, and even her unexpected fear of flying Whether you're a lifelong veggie lover or just getting started, Brooke's approach is fresh, fun, and totally accessible! With 100+ mouth-watering recipes for every cook, Sun-Kissed Cooking will change the way you think about produce. Don't miss this episode!  Available on Spotify and wherever you listen to podcasts. Don't forget to rate, subscribe, and follow us on IG @the_food_court_rolandos for more foodie goodness!

This week on The Food Court, we have a very special guest: Chef Yvan Mucharraz from the Michelin-starred restaurant Comal in Cabo!  Comal is the pinnacle of modern Mexican cuisine, set in the breathtaking Chileno Bay Resort. Picture walking through the luxurious lobby, down a lush hillside, and along a stunning walkway adorned with swings and lounge spots, leading you to this open-air paradise with unforgettable ocean views. Chef Yvan's inventive menu spans the distinct regions of Mexico while weaving in South American influences.  One standout? The Octopus Kastakan—thinly sliced octopus mixed with crispy cubes of pork belly and pork skin, served with warm, slightly sweet plantain tortillas.  And don't miss their unique take on Pavlova, featuring a strawberry-basil sorbet that showcases an array of pastry techniques. In our chat, Chef Yvan shared his early memories of making guacamole on a comal with his grandmother, learning to craft tortillas as a kid, and his passion for farm-to-table dishes.  We also dive into his exciting upcoming chef collaborations. Trust us—this episode will have you ready to pack your bags for Cabo! Catch it now on Spotify or wherever you get your podcasts!  And don't forget to follow Chef Yvan and Comal on Instagram for mouthwatering updates: @comalcabo | @ymucharraz

 It's NATIONAL CHOCOLATE DAY, and we're celebrating in the sweetest way possible!  Join The Food Court as we welcome the KING of Chocolates himself, Jacques Torres, a.k.a. Mr. Chocolate™!  From his humble beginnings in the South of France to becoming one of the world's most renowned chocolatiers, Jacques has a story as rich as his signature hot chocolate. In this episode, we dive into his incredible journey—from crafting pastries at 15, working with Michelin-starred chefs, to opening his iconic chocolate factory in Brooklyn.  We chat about his love affair with chocolate, the artistry behind his craft, and his memorable treats at NYCWFF this year, like his caramel chocolate popcorn  and decadent chocolate chip cookies .Ever wondered how Jacques introduced New Yorkers to the magic of hot chocolate for adults?  We've got that too! Plus, a peek inside his chocolate factory where the magic happens.And if you're craving some of Jacques' famous chocolates, head over to mrchocolate.com to order online and see his amazing selection of handcrafted chocolate products! Don't miss out!  Listen now on Spotify (or wherever you get your podcasts), rate, download, and follow us on Instagram @the_food_court_rolandos for all things foodie!  #NationalChocolateDay #MrChocolate #JacquesTorres #TheFoodCourt

On this special episode of The Food Court, we celebrate what Joe Isidori calls WORLD Macaroni DAY (aka World Pasta Day) with the man himself!  Joe shares the rich history of Arthur & Sons and the legacy of the Isidori family, who have been culinary pillars in NYC since 1954. From his grandmother Fanny's famed restaurant The Villanova, which fed legends like the Beatles  and Muhammad Ali , to his father Artie's influence, Joe takes us through three generations of chefs and restaurateurs. We also dive into Joe's latest ventures, his incredible Fra Diavolo sauce  (a must-buy on Amazon!), and his expansion into Tampa . Plus, don't miss his pasta secrets and more! Follow Joe on Instagram @joeisidori and @arthurandsons for all the delicious updates , and be sure to book your next meal at Arthur & Sons on their website .Listen now on Spotify , rate  and follow, and catch us on Instagram @the_food_court_rolandos!

 The Food Court: Tom Parker Bowles Dishes on Royal Recipes & More! On this week's royally delicious episode of The Food Court, we're thrilled to welcome Tom Parker Bowles, award-winning food writer, restaurant critic, and yes, the son of Queen Camilla!  He's here promoting his latest book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, where he mixes history, royalty, and irresistible recipes. Get ready to dive into 100 mouthwatering dishes that have graced the tables of royalty through the ages!We chat everything from London chocolates  (spoiler: they're superior to American chocolate, sorry not sorry ) to the best NYC burgers . Tom tries the legendary ham and cheese at George Motz's Hamburger America, where you can also snag the limited-time Crabby Patty! Plus, if you love NY pizza , don't miss our top picks—Mama's Too and L'Industrie Pizzeria. You'll be hungry just hearing about it!From Mexican food in Brooklyn (yes, you MUST try Kellogg's Diner ), to our Wimbledon tradition of the Oliver Reed bar challenge (it's epic ), and our favorite London spots like Dishoom and The Phat Pundit, this episode has it all! Catch the royal culinary vibes on Spotify or wherever you get your podcasts! Don't forget to rate us  and follow us on Instagram at @the_food_court_rolandos. And don't wait—Tom's book is available now on Amazon! Buy it now and bring some royal recipes into your kitchen! 

 New Episode Alert!  On this week's episode of The Food Court, Roland and Paul sit down with the incredible pastry chef Clarice Lam to dive into her brand new cookbook Breaking Bao ! Get ready for a deliciously fun conversation as we explore the mouthwatering world of pan-Asian baking. From bao buns to cakes with a twist, Chef Clarice brings us 88 scrumptious recipes that mix Asian flavors with French baking techniques.  Ever heard of Mango-Yakult Tres Leches Cake or Gochujang-Furikake Caramel Popcorn?  Yeah, us too— and we can't wait to try them!Tune in as we chat about her culinary journey, the fusion of global techniques, and how her heritage shapes her baking style. Plus, we give a shout-out to our buddy Troy Hinson for his epic Noodle Challenge — and a tasty twist on Hong Kong Bolognese! Pre-order the book now on Amazon! Breaking Bao drops on October 22nd, and this is a must-have for all foodies! Don't miss out! Follow Chef Clarice on Instagram for updates on her book tour and collaborations: @chefclaricelam  Listen NOW on Spotify or wherever you get your podcasts! Make sure to like, rate, and follow us on Instagram for all things food: @the_food_court_rolandos

 This week on The Food Court, pastry legend Dominique Ansel stops by to sprinkle some sweetness on the show! We're diving into his new book Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories. From the birth of the Cronut® (and yes, he needed a bouncer for that line! ) to the whimsical Cookie Shot Machine in Las Vegas, Dominique shares the inspiring and delicious tales behind his famous creations. We also get the scoop on his upcoming new spot at the Paris Casino!Beyond pastries, we chat about his famous Christmas cereal (coming in November!) and the return of his popular Pumpkin Pie —get ready to race over to his bakery! Want a taste at home? Order from dominiqueanselonline.com and get desserts delivered straight to your door.In his new book, you'll discover 42 heartwarming stories paired with recipes for dreamy desserts like: Crème Brûlée Hazelnut Cake The Ultimate Cookie Earl Grey French Toast Hot Chocolate with Pink Champagne Marshmallows… and so much more!Whether it's love stories sparked over pastries or sweet memories shared through desserts, Dominique reminds us that behind every treat is a moment worth savoring. His book is available now on Amazon—don't miss out!

 The Food Court Podcast: Special Guest Tom Colicchio! On this episode of The Food Court, we're serving up an exclusive chat with none other than Emmy Award-winning chef and Top Chef judge, Tom Colicchio!  Tom's here to dish about his brand-new book, Why I Cook, and trust us—you'll want to grab your copy at your local bookstore ASAP! We dive into Tom's culinary journey, from whipping up his very first dish at 13 (stuffed eggplant, anyone? ) to making waves at NYC's iconic restaurants like Gramercy Tavern and Craft. And of course, we talk ADHD, kitchen chaos, and the recipes that make his new book such a standout—it's no wonder Why I Cook is one of Amazon's Most Anticipated Cookbooks of Fall 2024! Tom opens up about everything from his humble roots in Elizabeth, NJ  to the life-changing moments that made him a household name. From childhood fishing trips with his grandpa  to cooking for the stars, he shares stories that'll make you laugh, reflect, and get hungry! Tune in for behind-the-scenes stories, mouthwatering recipes, and a peek into the mind of one of America's most beloved chefs.

On this episode, we're serving up something truly STACKED—literally!  We're joined by the Sandwich King himself, Owen Han, to chat about his brand-new cookbook, Stacked: The Art of the Perfect Sandwich. Get ready to elevate your sandwich game with Owen's drool-worthy recipes that'll have you pre-ordering his book before it hits shelves on October 15th (trust us, you'll want it!).We're diving deep into all things sandwiches—what bread reigns supreme? How do you bake the perfect biscuit? And of course, we ask the million-dollar question: Is a hot dog a sandwich? How about lasagna?! Owen's here to blow your sandwich-loving minds with his wildest culinary creations, including one of the weirdest (yet delicious) concoctions you'll ever hear about.With millions of followers on TikTok, Owen's known for his epic mashups, like the Chipotle Chicken Philly, and bringing together flavors from his Italian and Chinese heritage. From tacos to bao buns, if it's stackable, Owen counts it as a sandwich!Tune in as we talk Turkey Crunch Sandwiches with Frico Crisps, Snapper Po' Boys, Hawaiian Breakfast Sandwiches, and even Salted Brownie Ice Cream Bars. Yep, dessert sandwiches too! 

Join us as we chat with the fabulous Sarah Fennel, creator of Broma Bakery and author of the upcoming cookbook "Sweet Tooth: 100 Desserts to Save Room For," hitting shelves October 8th! From baking tips that will help you make the perfect cookie, to secrets for the chewiest Rice Krispies Treats, Sarah spills it all! We also reminisce over her nostalgic takes on classic desserts we grew up with, like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.This episode is packed with tips, tricks, and recipes that'll make you the star of the holiday table. Plus, did we mention Sarah shot all the gorgeous photos in her cookbook too?

We've got an exciting episode lined up as we sit down with David Best, the CEO over at Newman's Own, to dive into their recent Generosity Index social experiment. Spoiler alert: LA residents and Swifties (yes, Taylor Swift fans!) are leading the charge when it comes to generosity!  Newman's Own took their “Pay What You Want” pizza truck on a tour across the nation, donating 100% of proceeds to support kids in need through the Newman's Own Foundation. The results? Well, let's just say LA folks shelled out an average of $5.54 per slice! And those Swifties? They proved their reputation by donating $1 more per slice than Olivia Rodrigo and BTS fans!  But wait, there's more! Sports rivalries got heated too, with Yankees fans outgiving Red Sox fans by 46%, and University of Michigan supporters showing up 50% more generous than Ohio State fans. Surprisingly, age and disposable income weren't major factors—Boomers, Gen X, Millennials, and Gen Z all gave generously, showing that when it comes to pizza and making a difference, we're all in it together.David didn't just talk pizza; we dove into the whole Newman's Own lineup, from their iconic Salad Dressings to their flavorful Pasta Sauce. And get ready for this… there's a new Strawberry Lemonade coming soon that's going to blow your taste buds away! We also teased what's on the horizon for Newman's Own, and trust me, you won't want to miss it!Also, follow Newman's Own on IG @newmansown and TikTok @newmansownfood for the latest updates. 

Get ready for an epic  slice of pizza heaven on the latest episode of The Food Court! We're bringing you an exclusive behind-the-scenes look at Dave Portnoy's One Bite Pizza Festival from Randall's Island, New York. On Saturday, September 14, 2024, over 35 of the world's greatest pizzerias, including Lucali, Sally's Apizza, Di Fara, Frank Pepe Pizzeria, and more, showcased their delicious pies in a day filled with pizza greatness. From NYC's finest to Neapolitan, Sicilian, New Haven, and Grandma slices, this festival was a must for food lovers.Join us as we chat with Kevin from Frank Pepe's Pizza, Tommy Smokes from Barstool Sports, and even Frank the Tank, who shares his Super Bowl predictions. And, of course, we end on a high note with the El Presidente himself, Dave Portnoy.This episode is jam-packed with  pizza talk, sports takes, and festival highlights. If you missed the festival, no worries—mark your calendars for next year, because we'll be back in 2025. Tune in for all the cheesy goodness! 

This week on The Food Court, we fire up the grills with none other than Tyler Florence!  He's back with his smokin' new cookbook, American Grill: 125 Recipes for Mastering Live Fire—an absolute must-have, now available on Amazon (trust me, you'll want this on your shelf). Tyler spills the BBQ tea, sharing secrets on everything from the art of brining chicken to perfecting fall-off-the-bone ribs. We even dive into grilling veggies, fruits, and believe it or not… desserts! Yep, you can bake on a grill. But that's not all! We chat about Tyler's legendary fried chicken recipe (it's iconic for a reason), his latest video hub Wolf It Down, and his fun podcast Two Dudes in the Kitchen. Plus, we dish on the 17th season of The Great Food Truck Race on the Food Network, his rockstar son's culinary dreams, NASA (yes, we went there), and of course, his Michelin-starred restaurants—Miller & Lux and Wayfare Tavern in San Francisco.We even geek out over Bruce Springsteen, because why not? Tune in now for a sizzling conversation you won't want to miss. Download the episode on Spotify, and don't forget to like and follow The Food Court!  #FoodCourtPod #TylerFlorence #BBQLife #GrillMasters

 This Week on Food Court: San Gennaro Festival – Coney Island Style! We're celebrating the Feast of San Gennaro with special guest, Chef Matthew Cutolo from the legendary Gargiulo's Restaurant in Coney Island, NY!  This family-owned gem has been serving up authentic Neapolitan fare since 1907, and Chef Cutolo is keeping those rich culinary traditions alive! Join us as we dive into Gargiulo's deep history and chat about their epic Feast of San Gennaro on September 15th. Want to join the fun? CALL NOW for tickets before they sell out!  For more info, visit gargiulos.com!Chef Cutolo shares what it's like to balance running a modern-day restaurant while honoring old-school traditions. From nonna's secret recipes to the emotional connection of hearing, “This tastes just like my grandmother made it,” this episode is all about keeping Italian heritage alive.  We also talk about Chef's journey following his cousin "Mike the Bake" around the kitchen to learn the perfect cannoli recipe—because in Italian cooking, you learn by watching and tasting! There are no shortcuts, just love, family, and fresh, seasonal ingredients. So, whether you're craving a taste of Italy or want to know more about Coney Island's food scene, this episode will have you salivating! Download now on Spotify and wherever you get your podcasts!

 This Week on Food Court! We're serving up something special with none other than John Kanell of Preppy Kitchen!  He's here to dish on his brand-new cookbook, "Preppy Kitchen: Super Easy: 100 Simple and Versatile Recipes," available now on Amazon! If you're always on the go, have kids heading back to school, or just find yourself swamped with work and wondering what to whip up for dinner, this book is your new best friend! But that's not all! We also dive into the holidays , John's incredible YouTube channel , his bakery tour through LA , and so much more! Don't miss out—download the episode NOW on Spotify and wherever you get your podcasts!

In this episode of Roland's Food Court, Roland Campos and co-host Paul sit down with Monique Volz, the culinary mastermind behind "The Ambitious Kitchen." Monique shares her journey from starting a food blog to publishing her highly anticipated cookbook, which is set to release on September 17th. They delve into the inspiration behind her recipes, the challenges of transitioning from a website to a cookbook, and her passion for creating nutritious yet comforting dishes. From breakfast favorites to holiday traditions, Monique's recipes aim to bring joy and nourishment to every meal. Don't miss this insightful conversation filled with delicious ideas and culinary tips!

In our latest episode, we sit down with Kristen and Catherine, the founders of The Hive, a charming coffee shop and bakery in Hoboken and Jersey City. Learn how they turned their love for coffee and baking into a community-centered haven, and hear about the viral sensation of their cinnamon rolls, which even caught the attention of Blake Lively and Ryan Reynolds! Plus, get the inside scoop on their plans for nationwide shipping. Tune in now for this sweet and inspiring conversation! Listen here:

In this episode of Food Court, we had an amazing time chatting with the talented Serena Wolf about her latest book, The Dude Diet Dinnertime . We dived into the origin story of this fantastic cookbook and how it's designed for everyone, not just the dudes!  Serena shared hilarious anecdotes about her husband Logan's eating habits and how they inspired the creation of the Dude Diet .We also got the scoop on what's next for Serena and her culinary adventures. You won't want to miss this fun and insightful conversation! Tune in for all the delicious details and more.The Dude Diet Dinnertime is available now on Amazon.com . Listen now and join the foodie fun!

Get ready to kick off Memorial Day weekend with a flavor-packed episode!  We've got the one and only Chef Devan Rajkumar, aka Chef Dev, in the house! Join us as we dive into his mouthwatering new book, Mad Love: Big Flavors Made to Share ― a culinary journey from South Asia to the West Indies.  Grab your copy on Amazon NOW! Chef Dev spills the beans on: His newfound passion for food His early influences and the role of family His epic comeback story The latest menu magic at his restaurant, SUI-RENPlus, we chat about: His roots in Guyana The vibrant food scene in his hometown, Toronto…and so much more!Tune in for a deliciously cool conversation that will leave you inspired and hungry for more! #TheFoodCourt #ChefDev #MadLoveCookbook #MemorialDayEats #FoodiePodcast

 Welcome to The Food Court podcast!  This week, we're serving up a delectable treat as the legendary chef Tom Colicchio joins us for a culinary extravaganza!  Get ready to tantalize your taste buds as we dive into the world of food, spirits, and everything in between! Renowned chef Tom Colicchio brings his A SPIRITS NETWORK ORIGINAL SERIES, "Tom Colicchio The Pantry," straight to your ears!  Join us as we uncover the secrets of the kitchen, from must-have pantry staples to insider tips shared by Tom and his celebrity chef pals.  Plus, learn how you can snag everything from exotic spices to the very shirt on Tom's back via V commerancy!  We dish up the latest scoop on Season 21 of Top Chef, straight from the culinary battlefield!  And buckle up as Tom recounts his harrowing travel tale of being stranded on an Amtrak Train for over 5 hours – it's a journey you won't forget!  But wait, there's more! We spill the beans on Tom's upcoming memoir book, set to hit shelves this October!  From kitchen conquests to personal anecdotes, get ready to devour every page!Tune in now on https://discover.spiritsnetwork.com/ and join us for a mouthwatering adventure with Chef Tom Colicchio!  Don't miss out – grab your fork and join us in The Food Court!

 Welcome to this week's episode of The Food Court! Get ready for some serious fun as we have the one and only TikTok sensation, Gianluca Conte, joining us in the kitchen!  Gianluca spills all the delicious details about his brand-new cookbook, "Italian/American: It's a QCP cookbook, betch!"  Don't miss out—pre-order now on Amazon.com and catch him live at Union Square Barnes and Noble in NYC at 1pm for book signings! We dish up everything from cooking tips to family secrets and even travel adventures in Rome!  Gianluca shares his passion for pasta, behind-the-scenes of his viral videos, and hints at what's cooking up next in his world! So, grab your apron and get ready to indulge in this mouthwatering episode!  BON APPETITO, BETCH!

This week on the Food Court, we're all about PASTA!  Join us as we chat with Danny Freeman, author of the new book "Danny Loves Pasta" (available now on Amazon). We'll delve into Danny's love for pasta, including his childhood memories and the inspiration he received from his grandmother. We'll also hear about Danny's decision to leave the legal profession and pursue his passion for cooking. We cover everything from pasta techniques and recipes to equipment and texture. Plus, we tackle the age-old question: do we call it gravy or sauce?  Tune in to hear Danny's take on it. You'll also learn about Danny's passion for creating different types and colors of pasta. Don't forget to grab a napkin, because you'll be drooling in this episode! 

Join The Food Court as Dave Turin from "Gold Rush" now to his own show, "America's Backyard Gold," shares his incredible story of stumbling into TV and striking it big with gold mining. From the thrill of discovery to the art of cooking wild game, this episode has it all. Listen now and catch the gold fever!

Set off on an appetizing adventure with Phil Rosenthal as he takes us behind the scenes of "Somebody Feed Phil," season seven, now streaming on Netflix. From Phil's emotional encounter with Kyoto's timeless temples to his brush with the divine dishes of chef René Redzepi, this episode serves up a smorgasbord of stories that highlight the transformative power of travel and cuisine. Discover the hidden food scenes of cities overshadowed by tourist traps and the personal connections that make every meal a story worth sharing. Get ready to laugh, learn, and lust after your next culinary escapade!

If you're a wine aficionado or just someone who appreciates the finer things in life, then the latest episode of 'The Food Court' podcast is your next must-listen. The show welcomes Lisa Ann, a name you might recognize from her podcasting fame, but did you know she's also a winemaker?Lisa Ann's foray into the world of winemaking is nothing short of a love letter to her Italian heritage. With her own wine label, 'Lisa by Lisa Ann,' she brings the authenticity and purity of Sicilian wines right to our doorsteps. During the episode, she takes listeners on a picturesque journey through the vineyards of Gangi, Sicily, where the grapes for her wine are handpicked with care and tradition.One of the most intriguing takeaways from the episode is the concept of hangover-proof wine. Yes, you read that right. Lisa Ann delves into the organic winemaking practices in Italy that eliminate the dreaded next-day woes commonly associated with wine. It's a revelation that could change your wine-drinking experiences forever.But it's not all grapes and glamour. Lisa Ann gets real about the challenges of international wine distribution, the complexities of organic labeling in the US, and the impact of weather on harvests. Her candidness provides a behind-the-scenes look at the wine industry that is as educational as it is fascinating.The episode isn't just for wine lovers; it's a story of passion, entrepreneurship, and chasing dreams. Lisa Ann talks about her aspirations of one day running an Airbnb in Italy, offering a personal touch to the wine-tasting experience, and her commitment to learning Italian to better connect with her roots.So, pour yourself a glass of your favorite vino, settle into a cozy corner, and let 'The Food Court' take you on a journey to the heart of Sicily with Lisa Ann. It's an episode that promises to leave you inspired, a little more knowledgeable about wine, and maybe even planning your next trip to Italy.

Welcome to The Food Court, where we serve up a delectable blend of culinary stories and savory discussions. In this special episode, join us as we sit down with the one and only Giada De Laurentiis to explore her remarkable journey from humble beginnings to becoming the reigning queen of Italian cuisine.  From hand-picked Italian products spanning the majestic Alps to the sun-kissed shores of Sicily, Giada invites you to savor the essence of La Dolce Vita. Indulge in tantalizing recipes, insider tips, and captivating content that celebrates the rich tapestry of Italian flavors. We delve into the delectable world of Giada's renowned restaurants, including the buzz surrounding her latest venture, Luna By Giada, set to captivate taste buds in Scottsdale.  And don't forget to peruse her mouthwatering cookbooks, available on Amazon.com, for a taste of Italy in your own kitchen.  Join us on The Food Court as we explore the artistry and passion behind every dish with the incomparable Giada De Laurentiis. Bon appétit!

 Welcome to "The Food Court" – where every episode is a delicious serving of culinary history served up with a side of laughs and insights! Join your hosts Roland and Paul as they take you on a mouthwatering journey through the flavors of America's past, present, and future. And today, they've got a special guest in the house – none other than the legendary Adam Richman! In this tantalizing episode, we're diving deep into the delectable world of season 5 of "The Food That Built America," set to premiere on February 25th on the History Channel. Get ready to sink your teeth into the fascinating stories of the families who put America on the culinary map – from their brains and brawn to their blood, sweat, and tears. From revolutionary technologies to wartime triumphs, these are the tales of those who conquered America's heart through its stomach, one delicious bite at a time. But it's not all serious talk – we'll also be chatting with Adam about the lighter side of food history, from its connections to sports to the surprisingly sweet origins of pop tarts! And of course, Adam will be sharing his passion for exploring cool food spots around the globe, so get ready to take notes for your next culinary adventure! So grab a seat, grab a snack, and join us in "The Food Court" for a flavorful conversation you won't soon forget. Don't miss out – hit that play button and let's dig in!

 Join the fun in this episode as Roland, Paul and Christine chat with MamaMancini's owner, Daniel Mancini! Explore the heartwarming origin story of MamaMancini's and dive into Dan's family upbringing, shaped by the delicious wisdom of his grandmother. Discover the perfect Superbowl entertaining and weeknight meals with MamaMancini's mouthwatering products, available both in stores and online for nationwide shipping!Hear about the exciting QVC appearances and get a sneak peek into MamaMancini's core and bestselling products, including the innovative Meatball in a Cup! Explore the variety of options with Beef, Turkey, Sausage, Peppers & Onion Cups, and tantalizing Family Meals featuring Beef, Turkey, and Stuffed Meatballs.  Get to know the man behind MamaMancini's, Daniel Mancini, a seasoned entrepreneur and co-founder with a rich history in the NYC garment district.  Daniel, the master of relationship building, is not just a behind-the-scenes player but also the vibrant voice of MamaMancini's radio advertising and the charismatic on-television sales representative on QVC! Tune in for a delightful episode filled with family traditions, mouthwatering recipes, and the passion behind MamaMancini's savory creations!Don't miss MamaMancini's DTC Website for a direct taste of their culinary delights: https://shop.mamamancinis.com/  

 Dive into the sizzling world of culinary tales with Roland and Paul as they unravel the fascinating journey of Instagram sensation, Olivia Tiedemann!  Discover the secrets behind Olivia's meteoric rise from social media stardom to becoming a private chef extraordinaire. Join the trio as they spill the beans on Olivia's exciting collaboration with Hedley & Bennett, exploring the fabulous world of aprons.  Get ready to tantalize your taste buds with insights into Olivia's culinary escapades at the Food Network Food and Wine Festival in Miami!  Secure your tickets now for a front-row seat to this gastronomic extravaganza: SOBEWFF Tickets!But wait, there's more!  Olivia dishes out the deets on her stint working the line at George Motz's latest culinary haven, Hamburger America.  Don't miss a beat – download the episode on Spotify or your favorite podcast platform to join the flavorful conversation!Tune in for a culinary rollercoaster filled with spice, collaboration, and a dash of glamour.  Get ready to be whisked away into the vibrant world of Olivia Tiedemann – it's a feast for the ears!  #FoodieAdventures #PodcastDelight #CulinaryJourney

Get ready for a gastronomic adventure like no other as Roland Campos and Paul Ofcharsky unwrap the ultimate Christmas gift for your ears – a series of special holiday episodes with the culinary maestro, Chef E.J. Lagasse! Picture this: a festive feast for your senses as you log in and secure your virtual reservation at Emeril's. Imagine being transported to a culinary wonderland, where every bite is a symphony of flavors orchestrated by the one and only E.J. Lagasse. It's not just a podcast; it's an invitation to indulge in the magic of Christmas with the foodie in your life.Meet the culinary virtuoso himself, E.J. Lagasse, the MAN behind the apron. In a lively and candid conversation, Roland and Paul delve into E.J.'s journey – from his early days as a kitchen prodigy to taking the reins at Emeril's in NOLA, turning it into a culinary haven that's uniquely his own. This is no ordinary interview; it's a flavorful ride through E.J.'s love for food, his culinary adventures around the world, and his vision for Emeril's flagship.E.J.'s passion for food isn't just a genetic gift; it's a lifelong affair that started in the heart of the Lagasse family kitchen. Working alongside his legendary father, Emeril Lagasse, E.J. discovered the art of cooking at a young age. From his teenage years at Meril Restaurant to honing his craft at renowned establishments like Café Boulud and Le Bernardin in NYC, E.J.'s culinary journey is a tale seasoned with mentorship from icons like Daniel Boulud and Eric Ripert.But the story doesn't end there! After globetrotting and refining his skills abroad, E.J. returned to New Orleans in 2022, bringing a modern twist to Emeril's Restaurant. Now, as Chef Patron, he's on a mission to redefine Louisiana dining with an elegant touch and Emeril's signature bold flavors.In this podcast, expect to hear about E.J.'s culinary vision, the delicate dance between classic and seasonal tasting menus, and the intricate design elements that transform Emeril's into a culinary masterpiece. From intimate banquette seating to a wine bar inspired by E.J.'s love of art and culture, every detail adds a dash of sophistication to the dining experience.Ready to savor the flavors of this epicurean journey?  Download now on Spotify or your favorite podcast platform, and let Roland, Paul, and Chef E.J. Lagasse take you on a culinary sleigh ride that will leave your taste buds singing carols of delight!  #TasteTheMagic #EJLagasseExperience #PodcastPerfection

Get ready to unwrap the perfect Christmas gift for your taste buds! In this festive episode, hosts Roland Campos and Paul Ofcharsky invite the culinary maestro, Kimbal Musk, to the podcast sleigh to share the secrets behind his latest masterpiece: "The Kitchen Cookbook: Cooking for Your Community." This culinary wizardry isn't just about cooking; it's a celebration of the joy that comes from sharing a thoughtfully crafted meal with those you cherish.Kimbal Musk, the visionary behind The Kitchen restaurant empire, takes us on a gastronomic journey through the heart and soul of his beloved dishes. From the legendary Tomato Soup that has warmed countless hearts to the mouthwatering Cast Iron Roasted Chicken that's become a hallmark, Musk unveils over 100 recipes, allowing you to recreate the magic in your own kitchen. Discover the culinary alchemy behind creations like Crispy Cauliflower Korma, Grilled Ranch Steak with Romesco and Catalan Spinach, and the irresistible Tahini Mousse Cake.But it's not just about the recipes; it's about the community ethos that Musk has cultivated through The Kitchen Restaurant Group. Dive into the narrative of a family of restaurant concepts, including Next Door American Eatery and Hedge Row American Bistro, committed to sourcing from American farmers and bringing real food to every price point. Learn about Musk's charitable endeavors with Big Green, a 501 nonprofit organization dedicated to creating healthy communities for children to play, learn, and grow.The Kitchen Cookbook isn't just a cookbook; it's a culinary manifesto that embodies the spirit of giving and sharing. With Christmas around the corner, Musk's cookbook makes for the ultimate festive gift—treat your loved ones to a dash of flavor and a sprinkle of community spirit! Don't miss out on this mouthwatering episode!  Download it now on Spotify or your favorite podcast platform and let the holiday feasting begin!

 Get ready for a slice of excitement as the Good Food Fellas welcome a true pizza aficionado to the podcast—Maile Carpenter, the editorial director for Food Network Magazine! In this sizzling episode, Maile spills the saucy details on the making of their latest masterpiece, "The Big Book of Pizza," released by the Food Network Magazine team in August.  Brace yourself for a cheesy adventure, peppered with insider insights and delicious anecdotes from the world of pizza perfection.But that's not all—did we mention Maile's husband is the renowned chef Wylie Dufresne, owner of the legendary Stretch Pizza in NYC?  Prepare for a double dose of culinary brilliance as the power couple's secrets to a perfect pizza pie are revealed.And just in time for the Thanksgiving feast, the Good Food Fellas dive into the latest issue of Food Network Magazine, serving up a cornucopia of tips and recipes to make your holiday meal a triumph!  Don't miss out on the savory details that will elevate your Thanksgiving spread to a whole new level.But the excitement doesn't stop there!  The podcast crew also gets a sneak peek into the upcoming Christmas edition of Food Network Magazine, promising a sweet extravaganza that'll have sugarplums dancing in your head. Tune in for a festive and flavorful episode that's sure to leave your taste buds tingling. Gobble up the goodness with the Good Food Fellas and their special guest Maile Carpenter—it's a pizza and holiday feast you won't want to miss!  #GoodFoodFellas #PizzaPassion #HolidayFeast #GobbleGobble

Welcome to the Good Food Fellas podcast, where we bring you the best food stories, culinary tips, and delicious recipes from around the world. In this episode, we are thrilled to have a special guest, Eric Ripert, a world-renowned chef and author of the new cookbook, Seafood Simple. Eric shares his passion for seafood and talks about his experience running Le Bernardin, a three-Michelin-star restaurant that is nothing short of top-class. Gennaro and Roland discuss his book party at Le Bernardin, where the food was beyond amazing, and the atmosphere was truly unforgettable. In this episode, Eric also shares some valuable tips on how to pick the best fish and tells us how to tell if it's fresh or not. He also shares some of his favorite fish cooking techniques that will help you create delicious and healthy seafood dishes at home. And for the grand finale, Eric surprises us with his answer to the all-important question - what's his favorite cheat meal, hotdogs or burgers? You won't want to miss this! So, join us for a fun and fascinating conversation with Eric Ripert as we talk about seafood, Le Bernardin, cooking tips, holidays, and much more. Tune in now and discover the joys of great food with the Good Food Fellas podcast!

Welcome to the latest episode of "The Good Food Fellas" podcast, where we're serving up a piping hot slice of delectable conversation with our favorite guest, the one and only Duff Goldman! Duff is like the rockstar of the culinary world, and he's back with a bang. He's currently co-hosting the new season of Food Network's spine-tingling "Halloween Cookie Challenge," and you can catch him as a judge on the sizzling "Holiday Baking Championship." Did we mention it was Food Network's highest-rated series of 2022 among the powerhouses aged 18+? Talk about a baking sensation!But the excitement doesn't stop there, folks! Duff is your holiday cheerleader, ready to rock your stockings off as he hosts the scrumptious new holiday competition series, "The Elf on the Shelf: Sweet Showdown." Mark your calendars for November 19th because things are about to get sweeter than candy canes.And if you thought that was sweet news, here's the icing on the cake: Duff just signed a multiyear deal with Food Network! Duff isn't just a TV superstar; he's also a New York Times bestselling author. His cookbooks, "Super Good Cookies for Kids" and "Super Good Baking for Kids," have us all salivating. In 2022, he even revealed his hidden talent on the hit FOX show, "The Masked Singer" - who knew Duff had those pipes?But there's more to Duff than just baking and singing. He's the proud owner of the iconic Charm City Cakes, a bakery that's created legendary cakes, from Obama's inauguration to an R2-D2 cake for Lucasfilm and even Lady Gaga's birthday cake for Tony Bennett. In this episode, we're diving into everything: from Duff's current Food Network specials, pies, cakes, and cookies to how you can order a slice of deliciousness from Charm City Cake via Goldbelly. We're getting into the holiday spirit, talking about The Masked Singer, and a whole lot more!So grab your aprons, your favorite treat, and your headphones, because this podcast episode is a real treat for your ears. Tune in to "The Good Food Fellas" for all the mouthwatering details with Duff Goldman himself! 

 Get ready to indulge your senses and satisfy your cravings because this November 11th, A&E is bringing you a culinary adventure like no other! Join us for a mouthwatering journey with none other than the beloved baker and entrepreneur, Buddy Valastro, in our new podcast series, "Legends of the Fork." Buddy is hitting the open road on a quest to uncover the tantalizing secrets behind America's most iconic dishes and legendary restaurants. Ever wondered what makes these culinary gems shine brighter than the rest? Well, Buddy's on a mission to reveal the "secret sauce" that makes them legendary!But that's not all the icing on the cake!  We're also excited to introduce "Buddy Valastro's Cake Dynasty," where Buddy, along with his entire family, is taking Carlo's Bake Shop to soaring new heights. This empire is expanding into uncharted territories while continuing to craft the most innovative and creative cakes that'll leave you drooling.In this podcast episode, we dive deep into the sweet world of Carlos Bakery. Buddy Valastro shares his incredible journey of transforming a simple bakery into a baking empire. We'll uncover the heartwarming story of Buddy passing the torch to his son, highlighting the significance of family in this delectable industry.But here's the icing on the cake, folks! Buddy Valastro might just spill the beans on a top-secret project he's working on, in addition to the thrilling release of his new shows. There's so much to savor and discover with the Cake Boss himself.So, if you're a foodie, a baking enthusiast, or just someone with a sweet tooth and a taste for success, don't miss this mouthwatering episode with Buddy Valastro on "Legends of the Fork." Mark your calendars for November 11th and get ready for a deliciously delightful ride you won't want to miss! 

Get ready for an intoxicatingly delicious episode as The Good Food Fellas bring you a spirited conversation with the dynamic duo behind Frey Ranch Distillery - Colby and Ashley Frey!Buckle up and join us as we embark on a whiskey-filled journey that takes you straight to the heart of Fallon, Nevada, where the magic happens on their sprawling 1,500-acre farm nestled by the majestic Sierra Nevada mountains.In this episode, we uncork the secrets of the whiskey world and explore the fascinating farming and distilling process championed by Colby Frey and Master Distiller Russell Wedlake. From the meticulous cultivation of whiskey grains to the alchemical transformation into liquid gold, we leave no whiskey stone unturned!But the adventure doesn't stop there. We dish out the delectable details of a sumptuous dinner hosted at Trattoria One Fifth Frey, courtesy of the Frey Ranch team. Savor the flavors and experience the magic of a night to remember.As we delve deeper into the world of Frey Ranch, you'll discover the rich history, the tight-knit family that fuels this remarkable venture, and how it all began. This isn't just about whiskey; it's a story of passion, dedication, and a love for the craft.And if you're thinking of getting your hands on something truly exceptional, we've got the inside scoop on Frey Ranch's limited edition whiskey that's set to disappear faster than you can say "Cheers!" Head over to https://freyranch.com/ to secure your bottle before it's all gone!So, whether you're a whiskey connoisseur or just a curious sipper, join us for a lively chat filled with insights, anecdotes, and a whole lot of fun. This episode is the perfect blend of knowledge, flavor, and a dash of Frey magic. Don't miss it!

Get ready for a mouthwatering adventure like no other, as The Good Food Fellas bring you an exclusive special episode! On October 31st, we're thrilled to have a culinary visionary and guest chef, Poul Andrias Ziska, join us to promote his new documentary, "The Most Remote Restaurant in the World," exclusively available on VIAPLAY.In this captivating episode, we transport you to the enchanting village of Ilimanaq in Greenland, where an extraordinary dining experience awaits. Imagine a restaurant in one of the world's remotest locations, serving dishes crafted exclusively from locally sourced ingredients. This culinary dream is a reality thanks to the KOKS team, and we'll be right there with you as they navigate the challenges of bringing this luxury project to a small fishing community.As we sit down with Chef Poul Andrias Ziska, we dive deep into the awe-inspiring landscapes of western Greenland, exploring the mesmerizing beauty of the Firos Island. Discover the profound difficulties and unique rewards that come with running a restaurant in such an isolated and extraordinary location. Our guest chef shares stories of facing obstacles, both expected and unexpected, and reveals how their dedication and creativity have enabled them to conquer each challenge with finesse.But there's an unexpected twist to this culinary adventure: Seal Butt. Yes, you read that correctly, and you won't believe how this unexpected ingredient plays a role in their gastronomic creations. This episode of The Good Food Fellas promises a fascinating and delectable discussion about the most remote restaurant in the world, the remarkable individuals behind it, and the unforgettable culinary experiences they offer.Join us on October 31st for this special episode, where we explore the intersection of gastronomy, adventure, and human resilience. Don't miss your chance to be part of this one-of-a-kind culinary journey with The Good Food Fellas. Prepare to be amazed!

 Welcome to the Good Food Fellas Podcast - Your Ultimate Culinary Adventure! Are you ready for a mouthwatering journey through the tantalizing world of food and fun? Join us as we take you on a thrilling ride through the 2023 New York City Wine & Food Festival, where flavor explosions, celebrity chefs, and unforgettable moments collide! Night 1: Peroni's Taste of Italy hosted by Alex Guarnaschelli and Gabriele BertacciniPicture this: A star-studded evening, hosted by the culinary powerhouses themselves. We dined on delectable Italian delights while sharing the festival experience with the delightful newbie, Christine. The flavors, the ambiance, and the joy – it's all right here in episode one! Night 2: Blue Moon Burger Bash hosted by Rachael RayBurgers, burgers, and more burgers! We dove into a burger paradise at the Blue Moon Burger Bash. From classic to crazy, our taste buds danced with delight as we sampled Pat LaFrieda Meats' creations. Join us as we chat with judge Eric Sedeño and get personal with the festival's icons, Rachael Ray and Lee Schrager. Night 3: Tacos & Tequila hosted by the Cast of the KitchenTaco lovers, rejoice! Night three took us on a flavorful adventure through the world of tacos and tequila. Special guests Aaron Paul and Bryan Cranston dropped by, and we savored delicious bites from FONDA and Taco Mahal. You won't believe your ears as we chat with Chef Roberto Santibañez and sip on Dos Hombres Mezcal, crafted by our very own Bryan and Aaron. Plus, we catch up with our old friend, Jeff Mauro, to hear about his latest projects!But it's not all just food and fun – we're here to give back. The NYCWFF supports New Yorkers in need through God's Love We Deliver, and we're sharing the love and warmth of the festival with you.With bellies full and hearts content, Gennaro and I wrap up this unforgettable adventure, while Christine enjoys her very first food festival. So, grab your headphones and get ready for a feast of the senses! The Good Food Fellas Podcast is your front-row ticket to the culinary extravaganza of 2023.Get ready to savor every bite and savor every moment. It's time to dive into the delicious world of The Good Food Fellas Podcast!