Podcast appearances and mentions of Gail Simmons

Chris and Andy talk about the trailer for the Bruce Springsteen biopic ‘Deliver Me From Nowhere,' which was released this week (6:11), and the rumors that we could be getting a third season of ‘Mindhunter' in the form of three two-hour movies (19:18). Then they talk about the third season of ‘100 Foot Wave' (26:19) before Andy is joined by ‘Top Chef' host Gail Simmons to talk about the finale of ‘Top Chef: Destination Canada' and give some behind-the-scenes insights on this season (48:38). Hosts: Chris Ryan and Andy Greenwald Guest: Gail Simmons Producer: Kaya McMullen Video Producer: Jon Jones Learn more about your ad choices. Visit podcastchoices.com/adchoices

Finale time! We talk pies, Kristen Kish's upcoming Traitors stardom, and the dazzling last suppers of our three finalists.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

We talk airline lounges, discover the town of Gorgonzola, and add up all of those cry points this week on the pod.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Top Chef, which is airing its 22nd season finale next week, has been shaping how we think and talk about food for the past 2 decades. This week, Ben and Max talk to Tom Colicchio and Gail Simmons, longtime judges since the first season, about how the show influenced the restaurant industry, how food media has changed, and why the show has gotten nicer over the years. And – they also share the social media food trends they hate the most. Sign up for Semafor Media's Sunday newsletter: https://www.semafor.com/newsletters/media  For more from Think with Google, check out ThinkwithGoogle.com. Find us on X: @semaforben, @maxwelltani If you have a tip or a comment, please email us mixedsignals@semafor.com

We get into eating bugs, gay animals, and who's going to Italy on this week's episode!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

We learn new berries, update our takes on Massimo, and read some of our podcast's bad reviews on this week's episode!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard - Chris Young - Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That's It Organic Dark Chocolate Espresso Truffles- Chef Dena Marino- Dena Marino's il Mio Tavolo- Scott Heimendinger (@seattlefoodgeek)- https://youtu.be/GUQy0Sdp8Hc Deliciously Ella's Chilli Tahini Sauce:4 tablespoons tahini4 tablespoons tamari1 tablespoon maple syrup1 tablespoon brown rice vinegar1 tablespoon chilli oilMix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

We get into the Tristen-Massimo beef, which four seasons only happen in Montreal, and Ify serenades us with every Drake hit in honor of Top Chef leaving The 6.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Your MaxFunDrive efforts are finally paying off with perhaps the most ambitious stunt of them all: an entire episode of Ify doing his best Boston accent.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

It's Restaurant Wars this week, but don't worry, Mike also shares his thoughts on Farmer Wants a Wife. Because we don't just cover Top Chef on this podcast! We contain multitudes.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Ify and Mike turn on Sierra for not bringing them to the Top Chef event, we discuss pineapple and ranch on pizza, and the points breakdown isn't looking too great!Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Kristen Kish, Gail Simmons, & Tom Colicchio join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 04/24/25Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We discuss this week's DRAMATIC episode, our Chipotle hacks, and our positions on pickles!Please consider supporting us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Mike is back from Portugal. Portugal is in Europe!Please consider supporting us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Ify's coming in hot from Renn Faire! Sierra still doesn't get any references! Mike is in Portugal! Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

This week we debate what a “recipe developer” does, meet Ify's Zombonies, and are full of scoops (not ice cream).Thank you to everyone who contributed to our mindblowing Max Fun Drive! 293, baby! You can still support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

It's the second episode, and they've already burned poutine and maple syrup. We talk brown-nosing, pine cones, and HOW CAN YOU NOT PRACTICE POUTINE?!Support the show by heading to maximumfun.org/join, and by following us on Instagram! MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Top Chef S22 is off to the races and by races we mean someone has already decided to poke the risotto bear. Join us as we dive back into the show that started it all for this podcast!Support the show by heading to maximumfun.org/join, and by following us on Instagram! MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Chrissy Teigen stops by to talk about her new podcast, ‘Self-Conscious,' and plays a fun game with Jenna and Dwyane. Also, food writer and TV personality Gail Simmons shares a delicious recipe for Quebec pork and bean stew. Plus, HGTV stars Ben and Erin Napier share some of their favorite DIY projects to elevate your living space. And Dwyane and Jenna rank their favorite Girl Scout cookies.

Worst Cooks In America ends not with a bang, but a whimper. But also, who cares?! It's Top Chef season, baby!!!Support the show by heading to maximumfun.org/join, and by following us on Instagram!

Sunny Anderson joins Drew Barrymore to host the "Hungry Games": a cooking competition between three teams (Pilar Valdes and Anne Burrell, Marcus Samuelsson and Valerie Bertinelli, Sohla El-Waylly and Ross Mathews). The teams must concoct something that is "swicy" (sweet and spicy), briny, and crunchy in order to win over the judges (Eric Ripert, Barbara "Babs" Costello, Gail Simmons). Who will win? Watch to find out! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pop culture expert and Bravo personality Daryn Carp shares the top five things happening in pop culture right now. Also, Judy Greer joins to discuss her new movie, ‘The Best Christmas Pageant Ever,' and reflects on 20 years since ‘13 Going on 30.' Plus, culinary expert Gail Simmons shares a delicious ribollita recipe perfect for a rainy day. 

Chris and Andy talk about the news that production has begun on another ‘Game of Thrones' spin-off series based on ‘The Tales of Dunk and Egg' novellas (1:00). Then, they talk about the first few episodes of ‘The Boys' Season 4 and the direction the show is heading in its final season (13:56). Finally they are joined by ‘Top Chef' host Gail Simmons to discuss last night's finale episode and some of the competition changes that were made this season (36:09). Hosts: Chris Ryan and Andy Greenwald Guest: Gail Simmons Producer: Kaya McMullen Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Elizabeth sits down with renowned culinary expert and trailblazer Gail Simmons, best known for her role as a judge on the reality series "Top Chef." Gail shares her inspiring journey from writing down her love of food on paper to attending culinary school and working at iconic New York City restaurants. She details her invaluable experiences assisting renowned food critic Jeffrey Steingarten and managing special events for legendary chef Daniel Boulud.Gail opens up about her role at Food & Wine Magazine and how a series of saying "yes" led her to "Top Chef." She shares a behind-the-scenes look at the filming process over the past 20 seasons and teases what's next for Season 21. Gail also drops the details about her favorite restaurants, must-have cookbooks, and her philosophy on embracing opportunities and keeping a flexible approach to life's plans.Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramGail: Top Chef | IG | Website  Mentioned:  The Man Who Ate Everything Daniel Bouloud Cafe Carmellini BirchAsada 

“Summer is a great time to sit down and really think about getting your business off the ground or taking it to the next level,” says Lindsay Pinchuk. In this episode, she gathers insights from inspiring and successful female founders, each sharing actionable steps for innovation and business growth. For more from each of these guests, check out their full conversation on Dear FoundHer…Journalist and bestselling author Amy Shoenthal For more click here. Rachel Liverman, founder of Glowbar. For more click here. Dana Lynn Kaye of Devotion Nutrition. For more click here. Leah Wiseman Fink from Williamsburg Pizza. For more click here. Founder of Blue Birch Consulting, Suzanne Sitrin. For more click here. Gail Simmons of Bravo's “Top Chef” For more click here. Stacy Igel, founder of Boy Meets Girl. For more click here. Connect with the guests:Amy ShoenthalRachel LivermanDana Lynn KayeLeah Wiseman FinkSuzanne SitrinGail SimmonsStacy IgelGrab Lindsay's JumpStart Your Business Blueprint:https://lindsaypinchuk.myflodesk.com/11stepsforbusinessIf you like what you're hearing, please leave a rating or review at: https://ratethispodcast.com/dearfoundherIf you know a FoundHer... we should meet, please tell her to share her story with us here.Don't forget to follow Lindsay on Instagram: https://www.instagram.com/lindsaypinchukPodcast production and show notes provided by HiveCast.fm Hosted on Acast. See acast.com/privacy for more information.

Kristen Kish, Tom Colicchio & Gail Simmons join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 05/22/24Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We begin the show by talking with (pinch us!) food writer and reporter Priya Krishna of the New York Times. She shares some of the stories behind her new book, Priya's Kitchen Adventures. It's a cookbook for kids! And, Priya talks about some of her most meaningful reporting for the Times to date: her video series On the Job, where she shines a light on the unseen workers of New York City's food scene. Priya also previews Chefs!, the Connecticut Forum's live, unscripted panel discussion taking place at The Bushnell on Tuesday, May 21 at 7:30 PM. Priya's fellow panelists are Marcus Samuelsson and Gail Simmons, and the event is moderated by Sam Sifton. Go to CT Public's website for a chance to win free tickets to the event or buy your tickets directly from The Connecticut Forum. Also this hour, Azeem (Blessings) Kareem and Sarah Rose Kareem of Samad Gardens Initiative describe how they teach newbie gardeners and farmers how to grow food for themselves and their communities. You'll learn how to connect with Nature by growing vegetables, greens, and herbs in recycled egg cartons, milk jugs or buckets. Plus, you've heard of CSAs. What does it mean to be a “CSA grocery store?” We talk with Jocelyn Cerda (below), founder of Mercado Popular. Jocelyn is on a mission to work with BIPOC growers and makers to connect the Hartford community with fresh, healthy, local food. GUESTS: Priya Krishna: Food writer and contributor to the New York Times. She's the author or co-author of several books, including Cooking at Home (with David Chang) and Indian-ish with her mother, Ritu. Her latest book is Priya's Kitchen Adventures. (@priyakrishna) on Instagram Azeem (Blessings) Kareem and Sarah Rose Kareem: Founders of Samad Gardens Initiative, Bloomfield, Conn. (@samadgardensinitiative) on Facebook and (@samadgardensinitiative) on Instagram Jocelyn Cerda: Owner of Mercado Popular, Hartford, Conn. (@mercadopopct) on Facebook and (@mercadopopct) on Instagram FEATURED RECIPES: Watermelon Agua FrescaDahi Bahalla, Nana-Style LEARN MORE: Read/Listen: Azeem (Blessings) and Sarah Rose Kareem were profiled in Connecticut Public's series: BIPOC farmers in Conn. may be small in number, but they have plenty of stories to tell Watch: Sarah Rose Kareem demo: How to Make Apple Cider Vinegar Extract Watch: Sarah Rose and Azeem (Blessings) Kareem demo: How to Make Fermented Plant Juice Learn: Sign up for a Samad Gardens Initiative gardening class or find teas Learn: Fruition Seeds - Free Container Gardening Course (and many other resources on their website for new and seasoned growers) Learn: Sarah Rose and Azeem (Blessings) recommend Nigel Palmers book The Regenerative Growers Guide to Garden Amendments to new and aspiring growers Plan: Consult a Biodynamic Calendar to learn which tasks to do when and how to sync your growing with lunar and planetary influences. This show was produced by Robyn Doyon-Aitken, Meg Dalton, Tagan Engel, Katrice Claudio, Stephanie Stender, and Meg Fitzgerald. Our Social team includes Sabrina Herrera, Francesca Fontanez, Martha Castillo, Katherine Jimenez and Janae Spinato. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

“It's valuable to not have a perfect plan,” advises Gail Simmons as she shares how she manifested her dreams into reality—from penning restaurant reviews in college to becoming a renowned figure in the culinary world. Working under food critic Jeffrey Steingarten at Vogue and alongside chef Daniel Boulud, Gail gained invaluable lessons that paved the way for her role at Food & Wine Magazine. It was here that Gail's involvement with the Food & Wine Classic in Aspen would eventually lead to her television debut on Bravo's “Top Chef,” bringing her into the spotlight and influencing the culinary industry at large.Beyond television, Gail discusses her venture into entrepreneurship with Bumble Pie Productions, aiming to elevate diverse voices in the culinary space. She reflects on the challenges and rewards of balancing a high-profile career with being a present parent, sharing personal anecdotes about integrating family life with her professional endeavors.This episode shows how passion, when pursued diligently, can lead to fulfilling and successful careers. Gail Simmons reminds us that with the right ingredients, anyone can cook up their dream career.Quotes“I am not an expert in parenting. We're all just trying to do it. And also just in navigating the challenges of life in general. I love that I love my job. That doesn't mean that it's all awesome. It's still called work for a reason, right? I make it sound very glamorous, but I assure you I'm not just going to 12-course tasting menus and jetting to Aspen every day.” (44:00 | Gail Simmons) “The goal of running a business, no matter how big or how small, is to do less for the most cost. It's not to do 100 things for $5, to do five things for $100.” (49:03 | Gail Simmons) “I think it's valuable to not have a perfect plan. I don't believe in the five-year plan because inevitably the world will trip it up. You don't know where the world will be in five years. How can you possibly know where you will be? I always say, have the foresight to walk ahead confidently. But make sure to keep looking to the left and the right because that's where the opportunities are." (53:03 | Gail Simmons) Connect with Gail Simmons:Instagram: http://www.instagram.com/gailsimmonseatsGrab Lindsay's guide: 30 Pieces of Content in Two Hours:https://lindsaypinchuk.myflodesk.com/fedimy6g3bIf you like what you're hearing, please leave a rating or review at: https://ratethispodcast.com/dearfoundherGrow your business + bottom line with a simplified strategy and process for your small business with Lindsay's group mentorship, Marketing Made Simple for Small Business. Check it out here: Use the code FOUNDHER for 20% off.https://www.lindsaypinchuk.com/mmsspring2024If you know a FoundHer... we should meet, please tell her to share her story with us:https://form.jotform.com/230008245758152Don't forget to follow Lindsay on Instagram: https://www.instagram.com/lindsaypinchukPodcast production and show notes provided by HiveCast.fm Hosted on Acast. See acast.com/privacy for more information.

Tom & Kevin aren't huge fans of hidden doors or cheese croquettes, but they love getting to the bottom of a good mystery -- like who's to blame over the slippery floor this week in the Top Chef kitchen. This week's Cheese Elimination Challenge didn't produce any instant classics. One nice “nice fried ball” — as Gail Simmons artfully called the procession of croquettes — after another. Though the episode didn't produce any or memorable dishes, it did what an early episode is supposed to do: Begin the separation of the contenders from the long-shots. Michelle, Rasika, and Dan are beginning to form an elite at the front of the pack.  Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode we speak with the incredible Gail Simmons about her rise to fame & role as Host on "Top Chef" and history as a gastronomic guru in New York City

The beloved cooking competition show "Top Chef" is returning for its 21st season today. We are joined by "Top Chef" judge and cookbook author Gail Simmons, who has been with the show since it began in 2006 and can discuss how the series, culinary trends, and qualifications for what makes a "top chef" have changed over the decades. Plus, we'll take calls from listeners about their favorite "Top Chef" moments. "Top Chef" airs new episodes on Thursday nights on Bravo.  *This episode is guest-hosted by Kousha Navidar

Gail Simmons is the ultimate culinary multi-hyphenate. Though she's perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she's also made a lasting impact on so many other areas of food media. Simmons has spent 15 years of her career leading teams at Food & Wine (including organizing the Food & Wine Classic in Aspen); has written numerous books; and has even launched her own production company, Bumble Pie Productions, which focuses on bringing women's voices to the food landscape. But before Simmons was making a name for herself as a food expert, she spent her early career gaining industry knowledge by attending culinary school; working at the iconic restaurants Le Cirque 2000 and Vong; assisting Vogue food critic Jeffrey Steingarten; and running special events for Daniel Boulud's legendary restaurant group.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We take you to the Bleau Carpet! The glitz and glam of the Fontainebleau Las Vegas opening is the hot topic of the week around the world. We've been waiting more than 15 years for this resort casino to open. The private party included a performance by Justin Timberlake and it did not disappoint!  It did come with a little bit of drama, we dig into that! We talk with David Grutman, the founder of Groot Hospitality, which has opened LIV Las Vegas inside the new hotel. We also talk to LIV's first headliner, DJ John Summit. We also interview the Fontainebleau Development CEO & Chairman, Jeffrey Soffer. We talk to film producer and director Michael Bay and food writer Gail Simmons (who was in town to check out all the new restaurants.) Our tips include parking details for the Fontainebleau and the new ARTE Museum on the strip. Bruno Mars and Carrie Underwood also announced new dates. Check out our video podcast too! We did a special show from the Fontainebleau on grand opening night. HOTWORX has so many benefits! The sauna combines heat, infrared, and exercise. More workout, less time. Tell them the VEGAS REVEALED PODCAST sent you & they will waive the $99 sign up fee!Locations: JONES & RUSSELL, BOCA PARK SUMMERLIN, HENDERSON BLACK MOUNTAIN, CENTENNIAL HILLS, DURANGO & SUNSET, W. TROPICANA & FT. APACHE, EASTERN & PEBBLE, SOUTHERN HIGHLANDS VegasNearMe App If it's fun to do or see, it's on VegasNearMe. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Hoda and Jenna catch up with Saturday Night Live actor Chloe Fineman, and she shares some of her great impressions. Also, therapist and author Nedra Glover Tawwab provides some useful advice on how to set boundaries this holiday season. Plus, chef Gail Simmons cooks up a delicious latke recipe in honor of the first night of Hanukkah. And, interior decorator Nathan Turner shows how to kick your holiday gatherings up a notch by adding a festive touch to your home. 

In this episode, Christine hosts a soulful conversation with Esme Benjamin, an award-winning writer, editor, and broadcaster based in New York City. Her editorial work can be found in ELLE, Condé Nast Traveler, Refinery29, SELF, Well&Good, Trip Advisor, Culture Trip, and more. Esme is the current Editor-in-Chief of Full-Time Travel and host of the podcast The Trip That Changed Me, which features transformative travel stories from guests including writer/illustrator Mari Andrew, Top Chef judge Gail Simmons, and more.In Season Four of the podcast The Trip That Changed Me, Esme interviews many exciting guests in the travel world, including Laurie Woolever (Anthony Bourdain's former assistant), prolific travel writer Pico Iyer, and Emmy award-winning host Samantha Brown.In the episode, Christine and Esme discuss:Their most powerful travel experiencesTravel's role as a catalyst for changeNavigating mental health and travelTraveling with anxietyWanderess: The Unearth Women Guide to Traveling Smart, Safe, and SoloJoin Christine now for this soulful conversation with Esme Benjamin.

Chris and Andy talk about ‘The Flash' flopping at the box office this weekend and what that could mean for the future of the DC Universe and superhero movies at large (1:00). Then they talk about the latest episode of ‘The Idol' (17:28) and the return of ‘Righteous Gemstones' for its third season (32:56), before they are joined by ‘Top Chef' judge Gail Simmons to talk about latest ‘World All-Stars' season of the show (38:55). Hosts: Chris Ryan and Andy Greenwald Guest: Gail Simmons Learn more about your ad choices. Visit podcastchoices.com/adchoices

Television cookery competitions are big business – drawing audiences in their millions over multiple series. How did they become such a successful format? In this programme we go behind the scenes with competitors and judges. Ruth Alexander speaks to chef Simon Wood, who won the BBC's 'Masterchef' in 2015 and today runs two restaurants of his own in the United Kingdom; New York based chef Marcus Samuelsson, who has both competed in and appeared as a judge in multiple different shows including 'Top Chef', 'Iron Chef' and 'Chopped'; and food writer Gail Simmons, judge on 'Top Chef' in the United States for all twenty seasons to date. Tasha Oren is Associate Professor and Director of the Film and Media Studies Programe at Tufts University in Massachusetts, United States. She describes how food television has evolved over decades. And Ruth speaks to World Service listeners Mutinkhe Kaunda in Zambia and Andrew Laverghetta in the US about what they look for in a TV cooking competition. Clips from 'Iron Chef Japan' used courtesy of Fuji Television Network, Inc. If you'd like to contact the programme you can email – thefoodchain@bbc.co.uk Presented by Ruth Alexander. Produced by Beatrice Pickup. (Image: a hand holding up a trophy. Credit: Getty Images/BBC)

Gail Simmons has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006. She is also a food journalist, cookbook author, mother of two, and avid global traveler. In this episode, we hear some of Gail Simmon's insights on judging Top Chef contestants and dishes, but she mainly talks about how travel has shaped her career and life. We learn about her time working on a kibbutz in Israel, and her firsthand knowledge of why the country has such a unique culinary scene and culture. She also talks about her love of Australia, why the country's food scene is so exciting, and how she found the perfect neighborhood spot in Melbourne.  Gail also shares why she goes back to South Africa again and again, and how safaris have been such an influential experience throughout her life. As for her favorite food destination, Gail goes into her love of Japan and some of her great culinary adventures in the country. She also talks about how important traveling with her family has been—and will continue to be—for her.  In the wrap, Bruce sits down with acclaimed Israeli chef Uri Jeremias at his Efendi Hotel in the Old City of Akko. The man behind the famed restaurant Uri Buri, Uri shares his insights about what makes Israel such a special destination for food, history, and more. To learn more about Gail Simmons or any of her projects, visit http://gailsimmons.com/. To find out more about Uri Jeremias and his Efendi Hotel and Uri Buri restaurant in the Old City of Akko, visit https://efendi-hotel.co.il/?lang=en.   A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series receive exclusive access to Stonestreet wines, including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to www.Stonestreetwines.com/Travel to access these incredible deals—and don't forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Raffles Doha for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about the Raffles Doha or its new ALBA restaurant from chef Enrico Crippa, visit https://www.raffles.com/doha/dining/alba-by-enrico-crippa/.  Kann (Portland) https://kannrestaurant.com/ ARU (Melbourne) Thai https://aru.net.au/ Cumulus (Melbourne) https://www.cumulusinc.com.au/ Kruger National Park  https://www.krugerpark.co.za/ Six Senses Shaharut https://www.sixsenses.com/en/resorts/shaharut  Travel That Matters is a CurtCo Media Production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Top Chef judge Gail Simmons never thought she'd have a career in food. Sure, her mom ran a cooking school in their home growing up. Yes, she worked in the kitchen on a kibbutz in Israel. And it's true, she wrote restaurant reviews for her college paper. But was food really what she wanted to do? It turns out: yes. Once Gail snagged a job on that as-yet-unknown reality TV cooking competition, she never looked back. Now, ahead of the Top Chef season 20 finale, Gail talks with Dan about how she's become a better judge on the show while letting go of judgment in other parts of her life.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie, with production on this episode by Abigail Keel.Transcript available at www.sporkful.com.

Interviews with Gail Simmons, Tom Colicchio, and contestants from this season's Top Chef World All-Stars; Sara Bradley, Ali Ghzawi, Buddah Lo and Amar Santana at Craft for the 20th Season Anniversary celebration hosted by Bravo TV. Angela Quintana and I discuss our incredible experience and I roll audio from the event. This is a bonus episode! For more content like this, subscribe to my Patreon.patreon.com/dramadarling Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Breaking news: Tom and Kevin went to a Top Chef dinner in Los Angeles at Craft this week! The Pack Your Knives crew not only got to meet Tom Colicchio and Gail Simmons, but also the Restaurant Wars winning team and taste their five-course meal. We recap both the night, the Last Chance Kitchen finale and another banger of an episode of Top Chef as the contestants head off to Paris.  Tom H also goes through the archives and researches whether any cheftestant has won four challenges in a row. The answer may surprise you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Breaking news: Tom and Kevin went to a Top Chef dinner in Los Angeles at Craft this week! The Pack Your Knives crew not only got to meet Tom Colicchio and Gail Simmons, but also the Restaurant Wars winning team and taste their five-course meal. We recap both the night, the Last Chance Kitchen finale and another banger of an episode of Top Chef as the contestants head off to Paris.  Tom H also goes through the archives and researches whether any cheftestant has won four challenges in a row. The answer may surprise you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gail Simmons & Tom Colicchio join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 04/20/23Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From planes to plates, this special podcast season of Travel That Matters with Bruce Wallin, award-winning travel editor, takes you on a culinary adventure around the globe. This brand-new Master Chef series features some of the best chefs and food personalities in the world and the global ventures that shaped them all. You'll hear what it takes to create stunning hand-made pasta from the distinguished chef Daniel Boulud, get an inside look into the sights, smells, and tastes from around the world that inspired chefs Marcus Samuelsson and Gregory Gourdet, and learn about the best food cities in the United States, including where to find the best pizza (hint: it's not in New York), from celebrity chef Amanda Freitag! You'll also hear from Gail Simmons, Curtis Stone, Chris Jackson, Simon Hall Jr., and many more. The new Master Chef series from Travel That Matters showcases the “who's who” of the culinary world and gives you a taste of how global travel makes food magical. Episode 1 of Travel That Matters Season 3 will be released on April 25. Hit the follow button (+) wherever you get podcasts and don't miss new episodes every other Tuesday.See omnystudio.com/listener for privacy information.

Today, Josh and Nicole are joined by food writer, cookbook author and permanent judge on Emmy-winning series Top Chef: Gail Simmons to discuss the ins and outs of culinary competition shows and stories they are telling through food media. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Gail Simmons is a very cool human being—had to say that from the jump! While many know her best from Top Chef, Gail's career in food expands way beyond a judge's table. She trained at culinary school and went on to assist legendary food writer and columnist Jeffrey Steingarten. She also worked the line in busy New York City restaurants and is the author of two books, including her latest, Bringing It Home. We wanted to have her on the show to talk about her past in New York City restaurant kitchens and what we can expect on the new season of Top Chef.And, hey, this is our 200th episode! While this is simply a round number and that's it, Matt wants to acknowledge the team who helps bring the show to the feed many times a week. This show does not happen without cohost Aliza Abarbanel; our amazing producers, Shalea Harris and Pat Stango; our incredible editor, Clayton Gumbert; our amazing illustrator, Ellie Skrzat; and, most of all, all of you listeners out there. Thanks for tuning in each week. Thanks for all the messages on IG and the emails. And thanks for telling your friends about the show.MORE FROM GAIL SIMMONS:Make chicken schnitzel with Gail Simmons of ‘Top Chef' [Today]Inside the ‘Top Chef' Industrial Complex [New York Times]TASTE Podcast 05: Gail Simmons [TASTE]FOLLOW, FOLLOW, FOLLOW:instagram.com/gailsimmonseatsinstagram.com/mattrodbardinstagram.com/taste

Top Chef is back, and this time it's more British-y than ever before! That's because it's season premiere of season 20, specifically TOP CHEF WORLD ALL-STARS. So great having Padma et. al. back, and of course, we can't have a Top Chef premiere without our traditional disclaimer: we love Gail Simmons. She is our favorite. We just like to pretend that Padma HATES Gail. We love Padma too! It's all fiction. Now go enjoy our episode!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You may know Gail Simmons from her role as a host and judge on Emmy award-winning Top Chef, but on this week's episode, she shares all the details of her career and work that got her to where she is today! Top Chef is celebrating it's 20th season with "Top Chef World All Stars," and Gail has been on board since the very first season filmed in 2005! Before that, Gail worked on the line at fine dining establishments in New York City, was a special projects director at Food and Wine, and much more!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Gail Simmons gives us the tips and tricks on being a judge on 'Top Chef' for 17 years and tells us what's in store for the global gourmet food fight that's about to go down on 'Top Chef: World All-Stars.' In Hot Topics, Joy Behar debuts her banned book club and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris and Andy talk about Peter Rice, Disney's top TV executive, being ousted from the company and what it might mean for the brand's streaming plans going forward (1:00). Then, they talk briefly about the latest episode of 'Obi-Wan Kenobi' (21:37), before they are joined by 'Top Chef' judge Gail Simmons to talk about the latest season of 'Top Chef' and how the show has evolved over its almost 20 seasons (28:45). Hosts: Chris Ryan and Andy Greenwald Producer: Kaya McMullen Learn more about your ad choices. Visit podcastchoices.com/adchoices