Podcast appearances and mentions of Gail Simmons

It's Restaurant Wars this week, but don't worry, Mike also shares his thoughts on Farmer Wants a Wife. Because we don't just cover Top Chef on this podcast! We contain multitudes.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Ify and Mike turn on Sierra for not bringing them to the Top Chef event, we discuss pineapple and ranch on pizza, and the points breakdown isn't looking too great!Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Kristen Kish, Gail Simmons, & Tom Colicchio join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 04/24/25Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We discuss this week's DRAMATIC episode, our Chipotle hacks, and our positions on pickles!Please consider supporting us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Mike is back from Portugal. Portugal is in Europe!Please consider supporting us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Ify's coming in hot from Renn Faire! Sierra still doesn't get any references! Mike is in Portugal! Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

This week we debate what a “recipe developer” does, meet Ify's Zombonies, and are full of scoops (not ice cream).Thank you to everyone who contributed to our mindblowing Max Fun Drive! 293, baby! You can still support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

It's the second episode, and they've already burned poutine and maple syrup. We talk brown-nosing, pine cones, and HOW CAN YOU NOT PRACTICE POUTINE?!Support the show by heading to maximumfun.org/join, and by following us on Instagram! MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Top Chef S22 is off to the races and by races we mean someone has already decided to poke the risotto bear. Join us as we dive back into the show that started it all for this podcast!Support the show by heading to maximumfun.org/join, and by following us on Instagram! MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Chrissy Teigen stops by to talk about her new podcast, ‘Self-Conscious,' and plays a fun game with Jenna and Dwyane. Also, food writer and TV personality Gail Simmons shares a delicious recipe for Quebec pork and bean stew. Plus, HGTV stars Ben and Erin Napier share some of their favorite DIY projects to elevate your living space. And Dwyane and Jenna rank their favorite Girl Scout cookies.

Worst Cooks In America ends not with a bang, but a whimper. But also, who cares?! It's Top Chef season, baby!!!Support the show by heading to maximumfun.org/join, and by following us on Instagram!

Sunny Anderson joins Drew Barrymore to host the "Hungry Games": a cooking competition between three teams (Pilar Valdes and Anne Burrell, Marcus Samuelsson and Valerie Bertinelli, Sohla El-Waylly and Ross Mathews). The teams must concoct something that is "swicy" (sweet and spicy), briny, and crunchy in order to win over the judges (Eric Ripert, Barbara "Babs" Costello, Gail Simmons). Who will win? Watch to find out! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pop culture expert and Bravo personality Daryn Carp shares the top five things happening in pop culture right now. Also, Judy Greer joins to discuss her new movie, ‘The Best Christmas Pageant Ever,' and reflects on 20 years since ‘13 Going on 30.' Plus, culinary expert Gail Simmons shares a delicious ribollita recipe perfect for a rainy day. 

Chris and Andy talk about the news that production has begun on another ‘Game of Thrones' spin-off series based on ‘The Tales of Dunk and Egg' novellas (1:00). Then, they talk about the first few episodes of ‘The Boys' Season 4 and the direction the show is heading in its final season (13:56). Finally they are joined by ‘Top Chef' host Gail Simmons to discuss last night's finale episode and some of the competition changes that were made this season (36:09). Hosts: Chris Ryan and Andy Greenwald Guest: Gail Simmons Producer: Kaya McMullen Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Elizabeth sits down with renowned culinary expert and trailblazer Gail Simmons, best known for her role as a judge on the reality series "Top Chef." Gail shares her inspiring journey from writing down her love of food on paper to attending culinary school and working at iconic New York City restaurants. She details her invaluable experiences assisting renowned food critic Jeffrey Steingarten and managing special events for legendary chef Daniel Boulud.Gail opens up about her role at Food & Wine Magazine and how a series of saying "yes" led her to "Top Chef." She shares a behind-the-scenes look at the filming process over the past 20 seasons and teases what's next for Season 21. Gail also drops the details about her favorite restaurants, must-have cookbooks, and her philosophy on embracing opportunities and keeping a flexible approach to life's plans.Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramGail: Top Chef | IG | Website  Mentioned:  The Man Who Ate Everything Daniel Bouloud Cafe Carmellini BirchAsada 

“Summer is a great time to sit down and really think about getting your business off the ground or taking it to the next level,” says Lindsay Pinchuk. In this episode, she gathers insights from inspiring and successful female founders, each sharing actionable steps for innovation and business growth. For more from each of these guests, check out their full conversation on Dear FoundHer…Journalist and bestselling author Amy Shoenthal For more click here. Rachel Liverman, founder of Glowbar. For more click here. Dana Lynn Kaye of Devotion Nutrition. For more click here. Leah Wiseman Fink from Williamsburg Pizza. For more click here. Founder of Blue Birch Consulting, Suzanne Sitrin. For more click here. Gail Simmons of Bravo's “Top Chef” For more click here. Stacy Igel, founder of Boy Meets Girl. For more click here. Connect with the guests:Amy ShoenthalRachel LivermanDana Lynn KayeLeah Wiseman FinkSuzanne SitrinGail SimmonsStacy IgelGrab Lindsay's JumpStart Your Business Blueprint:https://lindsaypinchuk.myflodesk.com/11stepsforbusinessIf you like what you're hearing, please leave a rating or review at: https://ratethispodcast.com/dearfoundherIf you know a FoundHer... we should meet, please tell her to share her story with us here.Don't forget to follow Lindsay on Instagram: https://www.instagram.com/lindsaypinchukPodcast production and show notes provided by HiveCast.fm Hosted on Acast. See acast.com/privacy for more information.

Kristen Kish, Tom Colicchio & Gail Simmons join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 05/22/24Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We begin the show by talking with (pinch us!) food writer and reporter Priya Krishna of the New York Times. She shares some of the stories behind her new book, Priya's Kitchen Adventures. It's a cookbook for kids! And, Priya talks about some of her most meaningful reporting for the Times to date: her video series On the Job, where she shines a light on the unseen workers of New York City's food scene. Priya also previews Chefs!, the Connecticut Forum's live, unscripted panel discussion taking place at The Bushnell on Tuesday, May 21 at 7:30 PM. Priya's fellow panelists are Marcus Samuelsson and Gail Simmons, and the event is moderated by Sam Sifton. Go to CT Public's website for a chance to win free tickets to the event or buy your tickets directly from The Connecticut Forum. Also this hour, Azeem (Blessings) Kareem and Sarah Rose Kareem of Samad Gardens Initiative describe how they teach newbie gardeners and farmers how to grow food for themselves and their communities. You'll learn how to connect with Nature by growing vegetables, greens, and herbs in recycled egg cartons, milk jugs or buckets. Plus, you've heard of CSAs. What does it mean to be a “CSA grocery store?” We talk with Jocelyn Cerda (below), founder of Mercado Popular. Jocelyn is on a mission to work with BIPOC growers and makers to connect the Hartford community with fresh, healthy, local food. GUESTS: Priya Krishna: Food writer and contributor to the New York Times. She's the author or co-author of several books, including Cooking at Home (with David Chang) and Indian-ish with her mother, Ritu. Her latest book is Priya's Kitchen Adventures. (@priyakrishna) on Instagram Azeem (Blessings) Kareem and Sarah Rose Kareem: Founders of Samad Gardens Initiative, Bloomfield, Conn. (@samadgardensinitiative) on Facebook and (@samadgardensinitiative) on Instagram Jocelyn Cerda: Owner of Mercado Popular, Hartford, Conn. (@mercadopopct) on Facebook and (@mercadopopct) on Instagram FEATURED RECIPES: Watermelon Agua FrescaDahi Bahalla, Nana-Style LEARN MORE: Read/Listen: Azeem (Blessings) and Sarah Rose Kareem were profiled in Connecticut Public's series: BIPOC farmers in Conn. may be small in number, but they have plenty of stories to tell Watch: Sarah Rose Kareem demo: How to Make Apple Cider Vinegar Extract Watch: Sarah Rose and Azeem (Blessings) Kareem demo: How to Make Fermented Plant Juice Learn: Sign up for a Samad Gardens Initiative gardening class or find teas Learn: Fruition Seeds - Free Container Gardening Course (and many other resources on their website for new and seasoned growers) Learn: Sarah Rose and Azeem (Blessings) recommend Nigel Palmers book The Regenerative Growers Guide to Garden Amendments to new and aspiring growers Plan: Consult a Biodynamic Calendar to learn which tasks to do when and how to sync your growing with lunar and planetary influences. This show was produced by Robyn Doyon-Aitken, Meg Dalton, Tagan Engel, Katrice Claudio, Stephanie Stender, and Meg Fitzgerald. Our Social team includes Sabrina Herrera, Francesca Fontanez, Martha Castillo, Katherine Jimenez and Janae Spinato. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

“It's valuable to not have a perfect plan,” advises Gail Simmons as she shares how she manifested her dreams into reality—from penning restaurant reviews in college to becoming a renowned figure in the culinary world. Working under food critic Jeffrey Steingarten at Vogue and alongside chef Daniel Boulud, Gail gained invaluable lessons that paved the way for her role at Food & Wine Magazine. It was here that Gail's involvement with the Food & Wine Classic in Aspen would eventually lead to her television debut on Bravo's “Top Chef,” bringing her into the spotlight and influencing the culinary industry at large.Beyond television, Gail discusses her venture into entrepreneurship with Bumble Pie Productions, aiming to elevate diverse voices in the culinary space. She reflects on the challenges and rewards of balancing a high-profile career with being a present parent, sharing personal anecdotes about integrating family life with her professional endeavors.This episode shows how passion, when pursued diligently, can lead to fulfilling and successful careers. Gail Simmons reminds us that with the right ingredients, anyone can cook up their dream career.Quotes“I am not an expert in parenting. We're all just trying to do it. And also just in navigating the challenges of life in general. I love that I love my job. That doesn't mean that it's all awesome. It's still called work for a reason, right? I make it sound very glamorous, but I assure you I'm not just going to 12-course tasting menus and jetting to Aspen every day.” (44:00 | Gail Simmons) “The goal of running a business, no matter how big or how small, is to do less for the most cost. It's not to do 100 things for $5, to do five things for $100.” (49:03 | Gail Simmons) “I think it's valuable to not have a perfect plan. I don't believe in the five-year plan because inevitably the world will trip it up. You don't know where the world will be in five years. How can you possibly know where you will be? I always say, have the foresight to walk ahead confidently. But make sure to keep looking to the left and the right because that's where the opportunities are." (53:03 | Gail Simmons) Connect with Gail Simmons:Instagram: http://www.instagram.com/gailsimmonseatsGrab Lindsay's guide: 30 Pieces of Content in Two Hours:https://lindsaypinchuk.myflodesk.com/fedimy6g3bIf you like what you're hearing, please leave a rating or review at: https://ratethispodcast.com/dearfoundherGrow your business + bottom line with a simplified strategy and process for your small business with Lindsay's group mentorship, Marketing Made Simple for Small Business. Check it out here: Use the code FOUNDHER for 20% off.https://www.lindsaypinchuk.com/mmsspring2024If you know a FoundHer... we should meet, please tell her to share her story with us:https://form.jotform.com/230008245758152Don't forget to follow Lindsay on Instagram: https://www.instagram.com/lindsaypinchukPodcast production and show notes provided by HiveCast.fm Hosted on Acast. See acast.com/privacy for more information.

Tom & Kevin aren't huge fans of hidden doors or cheese croquettes, but they love getting to the bottom of a good mystery -- like who's to blame over the slippery floor this week in the Top Chef kitchen. This week's Cheese Elimination Challenge didn't produce any instant classics. One nice “nice fried ball” — as Gail Simmons artfully called the procession of croquettes — after another. Though the episode didn't produce any or memorable dishes, it did what an early episode is supposed to do: Begin the separation of the contenders from the long-shots. Michelle, Rasika, and Dan are beginning to form an elite at the front of the pack.  Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode we speak with the incredible Gail Simmons about her rise to fame & role as Host on "Top Chef" and history as a gastronomic guru in New York City

The beloved cooking competition show "Top Chef" is returning for its 21st season today. We are joined by "Top Chef" judge and cookbook author Gail Simmons, who has been with the show since it began in 2006 and can discuss how the series, culinary trends, and qualifications for what makes a "top chef" have changed over the decades. Plus, we'll take calls from listeners about their favorite "Top Chef" moments. "Top Chef" airs new episodes on Thursday nights on Bravo.  *This episode is guest-hosted by Kousha Navidar

Gail Simmons is the ultimate culinary multi-hyphenate. Though she's perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she's also made a lasting impact on so many other areas of food media. Simmons has spent 15 years of her career leading teams at Food & Wine (including organizing the Food & Wine Classic in Aspen); has written numerous books; and has even launched her own production company, Bumble Pie Productions, which focuses on bringing women's voices to the food landscape. But before Simmons was making a name for herself as a food expert, she spent her early career gaining industry knowledge by attending culinary school; working at the iconic restaurants Le Cirque 2000 and Vong; assisting Vogue food critic Jeffrey Steingarten; and running special events for Daniel Boulud's legendary restaurant group.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We take you to the Bleau Carpet! The glitz and glam of the Fontainebleau Las Vegas opening is the hot topic of the week around the world. We've been waiting more than 15 years for this resort casino to open. The private party included a performance by Justin Timberlake and it did not disappoint!  It did come with a little bit of drama, we dig into that! We talk with David Grutman, the founder of Groot Hospitality, which has opened LIV Las Vegas inside the new hotel. We also talk to LIV's first headliner, DJ John Summit. We also interview the Fontainebleau Development CEO & Chairman, Jeffrey Soffer. We talk to film producer and director Michael Bay and food writer Gail Simmons (who was in town to check out all the new restaurants.) Our tips include parking details for the Fontainebleau and the new ARTE Museum on the strip. Bruno Mars and Carrie Underwood also announced new dates. Check out our video podcast too! We did a special show from the Fontainebleau on grand opening night. HOTWORX has so many benefits! The sauna combines heat, infrared, and exercise. More workout, less time. Tell them the VEGAS REVEALED PODCAST sent you & they will waive the $99 sign up fee!Locations: JONES & RUSSELL, BOCA PARK SUMMERLIN, HENDERSON BLACK MOUNTAIN, CENTENNIAL HILLS, DURANGO & SUNSET, W. TROPICANA & FT. APACHE, EASTERN & PEBBLE, SOUTHERN HIGHLANDS VegasNearMe App If it's fun to do or see, it's on VegasNearMe. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Hoda and Jenna catch up with Saturday Night Live actor Chloe Fineman, and she shares some of her great impressions. Also, therapist and author Nedra Glover Tawwab provides some useful advice on how to set boundaries this holiday season. Plus, chef Gail Simmons cooks up a delicious latke recipe in honor of the first night of Hanukkah. And, interior decorator Nathan Turner shows how to kick your holiday gatherings up a notch by adding a festive touch to your home. 

In this episode, Christine hosts a soulful conversation with Esme Benjamin, an award-winning writer, editor, and broadcaster based in New York City. Her editorial work can be found in ELLE, Condé Nast Traveler, Refinery29, SELF, Well&Good, Trip Advisor, Culture Trip, and more. Esme is the current Editor-in-Chief of Full-Time Travel and host of the podcast The Trip That Changed Me, which features transformative travel stories from guests including writer/illustrator Mari Andrew, Top Chef judge Gail Simmons, and more.In Season Four of the podcast The Trip That Changed Me, Esme interviews many exciting guests in the travel world, including Laurie Woolever (Anthony Bourdain's former assistant), prolific travel writer Pico Iyer, and Emmy award-winning host Samantha Brown.In the episode, Christine and Esme discuss:Their most powerful travel experiencesTravel's role as a catalyst for changeNavigating mental health and travelTraveling with anxietyWanderess: The Unearth Women Guide to Traveling Smart, Safe, and SoloJoin Christine now for this soulful conversation with Esme Benjamin.

Chris and Andy talk about ‘The Flash' flopping at the box office this weekend and what that could mean for the future of the DC Universe and superhero movies at large (1:00). Then they talk about the latest episode of ‘The Idol' (17:28) and the return of ‘Righteous Gemstones' for its third season (32:56), before they are joined by ‘Top Chef' judge Gail Simmons to talk about latest ‘World All-Stars' season of the show (38:55). Hosts: Chris Ryan and Andy Greenwald Guest: Gail Simmons Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we are recapping the most recent episode of The Dead Files “Evil in the Everglades” (Season 15 Episode 1) which aired June 1, 2023. We also talked about TV shows, the origins of the living room, and drawing room. Body farms, and the keen eared might even here a weird, spooky sound toward the end. You will hear more censor beeps in this episode than any other to date. And it's not even swears we bleeped! Fear the Mouse (but love him too)!Content Warning:Does contain mention of: Murder/suicide (in the DF episode), cremation, body farms, other things humans choose to do with their remains. So, trigger warning for those who need it. Also, we swear.The Activity Continues is a podcast where soul sisters, Amy and Megan chat about the TV show, The Dead Files. Our other soul sister Amy (AP) keeps us in check with facts, figures, and other fun things. Each week we dissect an episode but we also talk about pets, true crime, ghost stories, haunts, dreams, and other creepy paranormal shit. So, grab your beverage of choice, hop in the Cadillac, don't worry, Steve's driving, and join us when… The Activity Continues.This episode was recorded on June 4, 2023 and released on June 8, 2023.Episode links:Starstruck (tv rec): https://www.imdb.com/title/tt10801368/?ref_=fn_al_tt_1Padma leaving Top Chef: https://www.today.com/food/news/padma-lakshmi-leave-top-chef-17-years-rcna87460Talking with My Mouth Full…by Gail Simmons: https://amzn.to/43OjPP2The Body Farm by Patricia Cornwell: https://amzn.to/43pPIhdJororo Native Village FB page with photos from the episode: https://www.facebook.com/JororoNativeVillage/If you'd prefer to watch the video versions of our episodes, please seeYouTube: https://bit.ly/TACpodYT (no ads, yet)Spotify: https://spoti.fi/3iLoAqG (might have ads-we have no control over that, nor do we make any money from them)If you're looking for all our links and other info go here: https://bit.ly/TACaboutAffiliateThree Spirit Drinks. They create plant-based non-alcoholic elixirs. https://us.threespiritdrinks.com/theactivitycontinues and use the promo code THEACTIVITYCONTINUES for 15% off your entire order.CreditsHosted by: Amy Lotsberg and Megan SimmonsFact-Checker: Amy PiersakProduction, Artwork, and Editing: Amy Lotsberg at Collected Sounds Media, LLC.Theme song. “Ghost Story” and segment music by Cannelle https://melissaoliveri.com/  Join our Ghosty Fam over on Patron: https://www.patreon.com/theactivitycontinues Thank you for listening, take care of yourselves. We'll see you next week!A Paranormal PodcastSupport this podcast at — https://redcircle.com/collected-sounds2/donations

Television cookery competitions are big business – drawing audiences in their millions over multiple series. How did they become such a successful format? In this programme we go behind the scenes with competitors and judges. Ruth Alexander speaks to chef Simon Wood, who won the BBC's 'Masterchef' in 2015 and today runs two restaurants of his own in the United Kingdom; New York based chef Marcus Samuelsson, who has both competed in and appeared as a judge in multiple different shows including 'Top Chef', 'Iron Chef' and 'Chopped'; and food writer Gail Simmons, judge on 'Top Chef' in the United States for all twenty seasons to date. Tasha Oren is Associate Professor and Director of the Film and Media Studies Programe at Tufts University in Massachusetts, United States. She describes how food television has evolved over decades. And Ruth speaks to World Service listeners Mutinkhe Kaunda in Zambia and Andrew Laverghetta in the US about what they look for in a TV cooking competition. Clips from 'Iron Chef Japan' used courtesy of Fuji Television Network, Inc. If you'd like to contact the programme you can email – thefoodchain@bbc.co.uk Presented by Ruth Alexander. Produced by Beatrice Pickup. (Image: a hand holding up a trophy. Credit: Getty Images/BBC)

Gail Simmons has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006. She is also a food journalist, cookbook author, mother of two, and avid global traveler. In this episode, we hear some of Gail Simmon's insights on judging Top Chef contestants and dishes, but she mainly talks about how travel has shaped her career and life. We learn about her time working on a kibbutz in Israel, and her firsthand knowledge of why the country has such a unique culinary scene and culture. She also talks about her love of Australia, why the country's food scene is so exciting, and how she found the perfect neighborhood spot in Melbourne.  Gail also shares why she goes back to South Africa again and again, and how safaris have been such an influential experience throughout her life. As for her favorite food destination, Gail goes into her love of Japan and some of her great culinary adventures in the country. She also talks about how important traveling with her family has been—and will continue to be—for her.  In the wrap, Bruce sits down with acclaimed Israeli chef Uri Jeremias at his Efendi Hotel in the Old City of Akko. The man behind the famed restaurant Uri Buri, Uri shares his insights about what makes Israel such a special destination for food, history, and more. To learn more about Gail Simmons or any of her projects, visit http://gailsimmons.com/. To find out more about Uri Jeremias and his Efendi Hotel and Uri Buri restaurant in the Old City of Akko, visit https://efendi-hotel.co.il/?lang=en.   A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series receive exclusive access to Stonestreet wines, including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to www.Stonestreetwines.com/Travel to access these incredible deals—and don't forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Raffles Doha for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about the Raffles Doha or its new ALBA restaurant from chef Enrico Crippa, visit https://www.raffles.com/doha/dining/alba-by-enrico-crippa/.  Kann (Portland) https://kannrestaurant.com/ ARU (Melbourne) Thai https://aru.net.au/ Cumulus (Melbourne) https://www.cumulusinc.com.au/ Kruger National Park  https://www.krugerpark.co.za/ Six Senses Shaharut https://www.sixsenses.com/en/resorts/shaharut  Travel That Matters is a CurtCo Media Production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Top Chef judge Gail Simmons never thought she'd have a career in food. Sure, her mom ran a cooking school in their home growing up. Yes, she worked in the kitchen on a kibbutz in Israel. And it's true, she wrote restaurant reviews for her college paper. But was food really what she wanted to do? It turns out: yes. Once Gail snagged a job on that as-yet-unknown reality TV cooking competition, she never looked back. Now, ahead of the Top Chef season 20 finale, Gail talks with Dan about how she's become a better judge on the show while letting go of judgment in other parts of her life.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie, with production on this episode by Abigail Keel.Transcript available at www.sporkful.com.

Interviews with Gail Simmons, Tom Colicchio, and contestants from this season's Top Chef World All-Stars; Sara Bradley, Ali Ghzawi, Buddah Lo and Amar Santana at Craft for the 20th Season Anniversary celebration hosted by Bravo TV. Angela Quintana and I discuss our incredible experience and I roll audio from the event. This is a bonus episode! For more content like this, subscribe to my Patreon.patreon.com/dramadarling Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Breaking news: Tom and Kevin went to a Top Chef dinner in Los Angeles at Craft this week! The Pack Your Knives crew not only got to meet Tom Colicchio and Gail Simmons, but also the Restaurant Wars winning team and taste their five-course meal. We recap both the night, the Last Chance Kitchen finale and another banger of an episode of Top Chef as the contestants head off to Paris.  Tom H also goes through the archives and researches whether any cheftestant has won four challenges in a row. The answer may surprise you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Breaking news: Tom and Kevin went to a Top Chef dinner in Los Angeles at Craft this week! The Pack Your Knives crew not only got to meet Tom Colicchio and Gail Simmons, but also the Restaurant Wars winning team and taste their five-course meal. We recap both the night, the Last Chance Kitchen finale and another banger of an episode of Top Chef as the contestants head off to Paris.  Tom H also goes through the archives and researches whether any cheftestant has won four challenges in a row. The answer may surprise you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gail Simmons, Culinary Expert, Author and Top Chef Judge, joins the show to discuss how to increase opportunities for women in the restaurant industry. This interview originally aired as part of Wharton Business Daily's Mother's Day special. Hosted on Acast. See acast.com/privacy for more information.

Gail Simmons & Tom Colicchio join host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is making headlines that week live from the WWHL clubhouse.Aired on 04/20/23Binge all your favorite Bravo shows with the Bravo app: bravotv.com/getbravoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From planes to plates, this special podcast season of Travel That Matters with Bruce Wallin, award-winning travel editor, takes you on a culinary adventure around the globe. This brand-new Master Chef series features some of the best chefs and food personalities in the world and the global ventures that shaped them all. You'll hear what it takes to create stunning hand-made pasta from the distinguished chef Daniel Boulud, get an inside look into the sights, smells, and tastes from around the world that inspired chefs Marcus Samuelsson and Gregory Gourdet, and learn about the best food cities in the United States, including where to find the best pizza (hint: it's not in New York), from celebrity chef Amanda Freitag! You'll also hear from Gail Simmons, Curtis Stone, Chris Jackson, Simon Hall Jr., and many more. The new Master Chef series from Travel That Matters showcases the “who's who” of the culinary world and gives you a taste of how global travel makes food magical. Episode 1 of Travel That Matters Season 3 will be released on April 25. Hit the follow button (+) wherever you get podcasts and don't miss new episodes every other Tuesday.See omnystudio.com/listener for privacy information.

The British author talks about her latest book, Between the Chalk and the Sea — a stunningly evoked pilgrimage that feels both ancient and new, with the conversation running from Chaucer's Wife of Bath to finding relevance in travel close to home.

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode is now out with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment. We're thrilled to welcome YouTube superstar with over 1.6 million subscribers and bestselling author of Hot Thai Kitchen - Pailin Chongchitnant. Pailin will talk about her new cookbook ‘Sabai: 100 Simple Thai Recipes for Any Day of the Week' published by Appetite by Random House. Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you're familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she's thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Also Anna Olson, a professionally trained chef and the internationally known host of Food Network Bake With Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube which has over 1.3 million subscribers joins us. She will talk about her newest cookbook Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) published by Random House. Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes—both savory and sweet—for bakers of all skill levels. Get inside Anna's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Then it is Gesine BP - Gesine Bullock-Prado, a pastry chef, author of six books, baking instructor at King Arthur Flour: The Baker's Store and Baking Education Center, Stonewall Kitchen and online at Craftsy.com, has been the contributing food editor of both Runner's World and Food & Wine, co-hosted Cooking Channel's Unique Sweets, is a regular on America's top-rated morning show the Today Show and on NPR's NPR All Things Considered, host of Baked in Vermont on the Food Network and was a main judge of Food Network's Best Baker in America. She also judged America's Test Kitchen's Next Generation. She is the owner and baking instructor at Sugar Glider Kitchen where classes sell out within 5 minutes and is working towards getting her Vermont Master Gardener Certification in 2023. She also released her latest cookbook ‘My Vermont Table: Recipes for All (Six) Seasons' published by Countryman Press. Vermont―arguably the OG farm-to-table state―is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season―that time of year before spring when thawing ice makes way for mucky roads―and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Oh Canada, we'll have on the program Chef Dale Mackay. Touring the world as Gordon Ramsay's right-hand at his Michelin-starred restaurants, the first Top Chef Canada winner and AAA Five Diamond Award winning Chef Dale MacKay is gearing up for a huge 2023 as he competes in the new season of Bravo's Top Chef: World All-Stars. Padma Lakshmi, Tom Colicchio, and Gail Simmons are back hosting Season 20 of the Emmy, James Beard Foundation and Critics' Choice Award-winning series which features 16 winners and finalists from 11 different Top Chef versions around the world competing for the ultimate World All-Stars title. This time the chefs will return to the kitchen to battle it out throughout London before moving on to the grand finale in Paris. This epic showdown marks the first time the flagship edition of Top Chef has gone abroad for an entire season. Originally from Saskatoon, Saskatchewan, MacKay's culinary career began as a fry cook in Vancouver, B.C. He then moved to London, England, where he began working at Gordon Ramsay's Claridge's, followed by stints in other Michelin-starred Ramsay restaurants in London, Tokyo, and New York City. He eventually returned to Vancouver to become the executive chef at Chef Daniel Boulud's Lumière restaurant, where the restaurant was awarded the AAA Five Diamond Award under his direction. You'll enjoy listening to Susan Everett Gravely, the Founder and the CEO of VIETRI., a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories. VIETRI is now America's largest Italian ceramics importing company, partnering with numerous Italian manufacturers in various regions throughout Italy. VIETRI serves a customer base of over 2,000 specialty retailers and department stores in all 50 states and internationally. In her debut cookbook, ‘Italy on a Plate: Travels, Memories, Menus' published by VIETRI Publishing, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come. Happy to talk to Christine Flynn the proprietor of Good Earth Food and Wine and a partner at The Good Earth Farm. She is executive chef and partner at iQ Food Co., a restaurant group, a celebrated chef, writer, food stylist and photographer, and Christine's work has also appeared in The New York Times, WIRED, and Bon Appétit Magazine. She is a chef partner with Zing Pantry Shortcuts and her Buzz Hot Honey is available nationally. We'll talk about her National Bestselling cooking ‘A Generous Meal: Modern Recipes for Dinner' published by Penguin Random House Canada. In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don't need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, “I love you!” at the top of your lungs. A Generous Meal is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up restaurant-quality meals with ease. Last, but certainly not least will be fellow Philadelphia area foodie personality Amaris Pollock co-host of Food Farms And Chefs. Hosts Amaris Pollock & Gene Blum bring new and exciting guests on the show, introducing their listeners to the farmers that grow the ingredients we consume to the restaurants & event planners that provide entertaining & dynamic foods, beverages, and opportunities on a weekly basis! Tune in on Tuesdays at 6 P.M.* on WWDB AM 860 AM & WPEN 97.5 HD2 in the PA, DE, & SouthernNew Jersey; or if you live in NY, CT, & Northern New Jersey, tune in at 1 P.M.* to WMLD 103 7 FM or you can stream their show anytime. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Today, Josh and Nicole are joined by food writer, cookbook author and permanent judge on Emmy-winning series Top Chef: Gail Simmons to discuss the ins and outs of culinary competition shows and stories they are telling through food media. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Gail Simmons is a very cool human being—had to say that from the jump! While many know her best from Top Chef, Gail's career in food expands way beyond a judge's table. She trained at culinary school and went on to assist legendary food writer and columnist Jeffrey Steingarten. She also worked the line in busy New York City restaurants and is the author of two books, including her latest, Bringing It Home. We wanted to have her on the show to talk about her past in New York City restaurant kitchens and what we can expect on the new season of Top Chef.And, hey, this is our 200th episode! While this is simply a round number and that's it, Matt wants to acknowledge the team who helps bring the show to the feed many times a week. This show does not happen without cohost Aliza Abarbanel; our amazing producers, Shalea Harris and Pat Stango; our incredible editor, Clayton Gumbert; our amazing illustrator, Ellie Skrzat; and, most of all, all of you listeners out there. Thanks for tuning in each week. Thanks for all the messages on IG and the emails. And thanks for telling your friends about the show.MORE FROM GAIL SIMMONS:Make chicken schnitzel with Gail Simmons of ‘Top Chef' [Today]Inside the ‘Top Chef' Industrial Complex [New York Times]TASTE Podcast 05: Gail Simmons [TASTE]FOLLOW, FOLLOW, FOLLOW:instagram.com/gailsimmonseatsinstagram.com/mattrodbardinstagram.com/taste

Top Chef is back, and this time it's more British-y than ever before! That's because it's season premiere of season 20, specifically TOP CHEF WORLD ALL-STARS. So great having Padma et. al. back, and of course, we can't have a Top Chef premiere without our traditional disclaimer: we love Gail Simmons. She is our favorite. We just like to pretend that Padma HATES Gail. We love Padma too! It's all fiction. Now go enjoy our episode!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It is a privilege to welcome Chef Dale MacKay to The Jake's Take with Jacob Elyachar Podcast. Originally from Saskatoon, Saskatchewan, Chef MacKay began his career in the culinary industry as a fry cook in Vancouver, British Columbia. He then moved to London, England, where he began working at Chef Gordon Ramsey's Claridge's, followed by stints in Michelin-starred Ramsey restaurants in London, Tokyo, and New York City. He eventually returned to Vancouver to become the executive chef of Daniel Boulud's Lumiere restaurant, where the restaurant was awarded the AAA Five Diamond Award under his direction. In 2011, Chef Dale MacKay competed on the first season of Top Chef Canada, where he became the inaugural champion of the franchise. After winning the show and starting a Vancouver restaurant, he returned to his hometown, where he founded the Grassroots Restaurant Group with Christopher Cho and Nathan Guggenheimer. With this group, he opened restaurants in Western Canada, including Avenue Restaurant and Bar, Ayden Kitchen and Bar, DOJO Ramen, Little Grouse on the Prairie, and Sticks and Stones. Chef MacKey is competing on Top Chef: World All-Stars. He will compete against 15 finalists and winners from 11 different Top Chef franchises. Padma Lakshmi, Tom Colicchio, and Gail Simmons are back as the hosts, but for the first time in show history, the entire competition shot an entire season abroad. In the second exclusive podcast interview of 2023, Chef Dale MacKay spoke about the lessons he learned from working with Chef Gordon Ramsey, reminisced about his win on Top Chef: Canada, and competed on Top Chef: World All-Stars.

You may know Gail Simmons from her role as a host and judge on Emmy award-winning Top Chef, but on this week's episode, she shares all the details of her career and work that got her to where she is today! Top Chef is celebrating it's 20th season with "Top Chef World All Stars," and Gail has been on board since the very first season filmed in 2005! Before that, Gail worked on the line at fine dining establishments in New York City, was a special projects director at Food and Wine, and much more!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Gail Simmons gives us the tips and tricks on being a judge on 'Top Chef' for 17 years and tells us what's in store for the global gourmet food fight that's about to go down on 'Top Chef: World All-Stars.' In Hot Topics, Joy Behar debuts her banned book club and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and James Beard Award-winning series Top Chef, now entering its 20th anniversary season. She was most recently a co-host of The Good Dish, the daily syndicated series offering delicious recipes, real-life wisdom, and conversations on the topics of the day, and was formerly host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE. In February 2012, she published her first book, Talking With My Mouth Full: My Life as a Professional Eater. Her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released in October 2017. Nominated for an IACP award for best general cookbook, it features recipes inspired by Gail's world travels—all made with accessible ingredients and with smart, simple techniques for successful family meals and easy entertaining. Gail frequently appears on other daytime television shows such as TODAY on NBC, Rachael Ray and The Talk, and was named the #1 Reality TV Judge in America by The New York Post. She is the co-founder of Bumble Pie Productions, and the newest Global Ambassador for Children in Conflict, an international organization committed to protecting, educating and providing critical aid for the world's most vulnerable children affected by war. Gail sits on the board of several other nonprofit organizations and philanthropic endeavors, including City Harvest and Hot Bread Kitchen. She currently lives in New York City with her husband, Jeremy and their two children, Dahlia and Kole. On this episode, Gail joins host Mitchell Davis and discusses what it takes to stand out on Top Chef, the democratization of restaurants, and the importance of being treated with respect in the kitchen. Follow Gail on Instagram @gailsimmonseats, Facebook Gail Simmons and Twitter @gailsimmons. For more on Gail and her work, visit: https://gailsimmons.com/

National treasure Gail Simmons of Top Chef fame Zooms with me all the way from New York. She's a fabulous chef, a judge on one of my favorite shows, and literally, pure joy exudes from her at every moment. Tune in while we taste some dope wine and dish on her life from Top Chef, to fashion, to recipe writing, to her favorite food cities around the world.   Featured Wines:  Phelan Farm, Cambria, Central Coast, California, Gamay, 2021   Visit Helen's Wines for more information.   Hosted by Helen Johannesen. Produced by Dear Media.

Chris and Andy talk about Peter Rice, Disney's top TV executive, being ousted from the company and what it might mean for the brand's streaming plans going forward (1:00). Then, they talk briefly about the latest episode of 'Obi-Wan Kenobi' (21:37), before they are joined by 'Top Chef' judge Gail Simmons to talk about the latest season of 'Top Chef' and how the show has evolved over its almost 20 seasons (28:45). Hosts: Chris Ryan and Andy Greenwald Producer: Kaya McMullen Learn more about your ad choices. Visit podcastchoices.com/adchoices

We are so excited to show you your favorite celebrities No.1 fave! The intention with this podcast is to inject joy into a very difficult time and to be able to share that joy with others! That's what Your Fave Faves is all about, so please enjoy 3 of your favorite celebrities talking about their first favorite thing. This one is food themed and we're talking with Gail Simmons, Matthew McConaughey and Lorraine Toussaint!!! Catch the full episode with Krysta Rodriguez by clicking here -> https://megaphone.link/CAD5967061714 Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on #RachTalk I'm talking about my new life as a motorcyclist, and how you should never buy me flowers! Also, I'm awful at geography...and I'll prove it to you.Oh! And here is my awesome music playlist - you're welcome!--After #RachTalk, please enjoy a snippet of this week's episode of my latest podcast, Your Fave's Faves, featuring Gail Simmons! For real! Listen to the full convo by clicking here -> https://megaphone.link/CAD5967061714 Learn more about your ad choices. Visit podcastchoices.com/adchoices