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Hosted by stephen leighton
Hosted by stephen leighton
Hosted by stephen leighton
Hosted by stephen leighton
4 episodes with stephen leighton
2 episodes with stephen leighton
Welcome to the Coffee with COVID-19 Podcast. A continuous series investigating the impact of COVID-19 on various different levels of the coffee industry. Our third episode is a conversation with Stephen Leighton, founder and now director of coffee at HasBean. In 2018 Stephen became director of coffee at Ozone Coffee Roasters, and to date, Stephen continues to partner in both 3FE and Drop Coffee Roasters. As well as his participation in the operations of the aforementioned businesses, Stephen is also a familiar face on the coffee competition scene, often appearing as MC at the annual World Barista Championships. You can find timestamps to each question covered in this episode below: 3:32 - What was your initial reaction to COVID-19? 3:39 - What are the initial actions that you have taken? 7:24 - How has COVID-19 affected your e-commerce and private sales? 10:19 - Have you experienced differing impacts internationally? 14:09 - How do you expect COVID-19 to impact green coffee trading? 19:09 - Will this influence career decision at agricultural levels? 21:18 - How do you counter market uncertainty in coffee? 24:29 - What are your key reflections on your experience thus far? 28:54 - What are your predictions for the coming months? 36:32 - Conclusions and closing discussion If you enjoyed this content, make sure to check out our Patreon as we have several different ways that you can join and support our community: https://www.patreon.com/patrikrolf Patreon enables us to work on projects such as this one, and we're very appreciative of your support which ensures that we can continue producing sponsor free media content. You can contact us or our collaborators using any of the channels below: *********************************** Instagram: https://www.instagram.com/aprilcoffeecph Webshop: https://aprilcoffeeroasters.com/ Youtube: https://www.youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg? Podcast: https://soundcloud.com/coffee-with-april Patreon: https://www.patreon.com/patrikrolf Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
In this episode we delve deeper into what makes a good roaster-producer working relationship. Stephen Leighton and Pedro Claros both share their side of the story, telling us what this relationship means for them and how they have arrived at this point. Steven is the founder of Hasbean and has been working with producer Pedro (from Pitalito, Huila) since 2011 but their relationship was not always what it is today. Listen to find out how they have made such a success of working together.
Great talk with my friend Stephen on his home from Stafford, talking about some thoughts of WBC and how things going to switch over the specialty coffee and affect producers and support the local roasters. --- Send in a voice message: https://anchor.fm/raul-rodas/message
Episode 9 - The Origin Of The Internationally Renowned Coffee Roastery HasBean With Stephen Leighton by April Coffee Roasters
As with every speaker-focussed Tamper Tantrum event, we always try to include a speaker from outside of coffee who would be able to provide insights relatable to our industry. San Francisco’s interesting and unique culture provided us with lots of potential options, but our host partners (Wrecking Ball Coffee) presented us with a unique and exciting opportunity through their work: Chef-Owner of the Michelin-starred Khin Kao, Pim Techamuanvivit. Following the lead from Khin Kao in how it subverts expectations, we chose instead to have our hosts, Katie Carguilo and Stephen Leighton, interview Pim to learn more about how her approach to using ingredients, building flavour combinations, and giving good service could have a positive impact on specialty. --
As with every speaker-focussed Tamper Tantrum event, we always try to include a speaker from outside of coffee who would be able to provide insights relatable to our industry. San Francisco’s interesting and unique culture provided us with lots of potential options, but our host partners (Wrecking Ball Coffee) presented us with a unique and exciting opportunity through their work: Chef-Owner of the Michelin-starred Khin Kao, Pim Techamuanvivit. Following the lead from Khin Kao in how it subverts expectations, we chose instead to have our hosts, Katie Carguilo and Stephen Leighton, interview Pim to learn more about how her approach to using ingredients, building flavour combinations, and giving good service could have a positive impact on specialty. -- Pim grew up in Bangkok, was shipped off to study in other places, and somehow found herself living and loving it in the San Francisco Bay Area. She quit her Silicon Valley job in 2005 to pursue a career in food: the writing, reporting, and basically anything interesting thereof that comes her way. Her recipes, writings, and photographs have since appeared in the New York Times, Food & Wine Magazine, Bon Appétit magazine, and more. She’s also moonlighted as a judge on Iron Chef America, been profiled on Gourmet’s Diary of a Foodie, Food(ography), and cooked Pad Thai on the Martha Stewart Show, for Martha, natch. Pim opened her first restaurant, Kin Khao Thai Eatery, in March 2014. In September of that year, Kin Khao was included in 50 Best New Restaurants list by Bon Appetit. In 2015, it was ranked #6 in 25 Outstanding Restaurants 2015 by G.Q. Magazine. The Michelin Guide awarded Kin Khao 1 Michelin Star in 2016 and again in 2017.
Another week, another Tamper Tantrum first: Nick Cho brought some structure to Colin & Steve’s bickering at the end of our day in New York by moderating a full-on debate on the subject of barista competitions. Colin & Matt Perger argue for the motion “barista competitions are dead”; Steve and Jenn, against. Stakes are high as both sides try to win the audience over and avoid embarrassment: the losing side has to read real-life yelp reviews in their best non-native accent. What do you think? Are barista competitions dead?
Another week, another Tamper Tantrum first: Nick Cho brought some structure to Colin & Steve’s bickering at the end of our day in New York by moderating a full-on debate on the subject of barista competitions. Colin & Matt Perger argue for the motion “barista competitions are dead”; Steve and Jenn, against. Stakes are high as both sides try to win the audience over and avoid embarrassment: the losing side has to read real-life yelp reviews in their best non-native accent. What do you think? Are barista competitions dead?
We are celebrating the finalists in the 2016 Sprudgie Awards. Notable Roaster Each year our readers nominate outstanding coffee roasters around the world for the Notable Roaster Sprudgie Award. Unlike many of the other categories, Notable Roaster nominees need not be brands or products that debuted in 2016; rather, we look to this award as a way for our readers to honor coffee roasting companies, big and small, that turned in an especially notable year of work. This year’s nominees are: Counter Culture Coffee (Durham, North Carolina) Koppi (Helsingborg, Sweden) Colonna Coffee (Bath, United Kingdom) Market Lane Coffee (Melbourne, Australia) Populace Coffee (Detroit, Michigan) Starbucks Reserve (Seattle, Washington) Best New Cafe Cafes are the beating heart of coffee culture, and each year we are delighted to see the cafe form grow and morph in new and exciting ways. Our readers have selected a stunning array of new cafes from around the world for this year’s Sprudgie Awards, each of which opened during the past calendar year. And the nominees are: La Marzocco Cafe at KEXP (Seattle, Washington) La Fontaine de Belleville (Paris, France) Tartine Manufactory (San Francisco, California) Black Fox Coffee (New York City) Cat & Cloud Coffee (Santa Cruz, California) All Day MIA (Miami, Florida) Best New Product New products drive innovation in the coffee world, for both consumers and professionals alike. Some of these products live behind the coffee bar, making your experience more delicious one cup at a time. Others are bold, public-facing products that speak directly to consumers. The nominees for Best New Product in 2016 are: La Bodega Coffee (Minneapolis, Minnesota) Sudden Coffee (San Francisco, California) Ona Coffee Distributor (Canberra, Australia) Third Wave Water (Cedarville, Ohio) Baratza Sette Grinder (Bellevue, Washington) Handground Precision Coffee Grinder (Dallas, Texas) Best Coffee Video / Film Coffee is a multimedia platform, inspiring expression across a variety of mediums. Each year we honor an excellent coffee video or film as part of our Sprudgie Awards tradition. This year’s nominees include a feature-length film; short promotional videos; a much-discussed speech delivered at a live speaking event; a body of work across an entire YouTube channel; and a coffee-forward dramedy on Netflix. And the nominees are: The Coffee Man — Directed by Jeff Hann, produced by Roland Fraval. Stumptown Coffee x Portland Trail Blazers — Directed by Tim Wenzel @RealChrisBaca on Youtube — Directed and produced by Chris Baca Dapper & Wise: “Too Full” — Directed by Grahm Doughty “Coffee I Love You But You’re Bringing Me Down” — Talor Browne & Tamper Tantrum “Gilmore Girls: A Year In The Life” — From executive producers Amy Sherman-Palladino and Daniel Palladino Best Coffee Writing Coffee’s relationship to the written word is ever-changing. From professional blogs with an industry focus to irreverent Twitter accounts and landmark expressions of personal experience, this year’s crop of Best Coffee Writing nominations takes all kinds. And the nominees are: Matt Perger for Barista Hustle Scott Rao for ScottRao.com/blog Andy Newbom & Andrew Russo for Coffee Spanish For Coffee Buyers @ColdBrew420 on Twitter James Hoffmann for JimSeven.com Michelle Johnson for The Chocolate Barista: “The Black Cup of Excellence” Notable Coffee Producer Without coffee producers, there would be no coffee. Artisan growers are pushing boundaries every day by creating delicious coffees that express terroir and intent in equal measure. This year’s list of nominees includes some familiar names, plus several first-time noms, including our first-ever nominee from Burundi. Elkin Guzman for Finca El Mirador (Colombia) Aida Batlle for Aida Batlle Selection (El Salvador) Benjamin Paz for Beneficio San Vicente (Honduras) Gilberto Baraona for Finca Los Pirineos (El Salvador) Angele Ciza and Consolata Ndayishimye for Kahawa Link Company (Burundi) Jamison Savage and Leslie H. Freitag for Finca Deborah (Panama) Best Coffee Magazine We are currently in a golden age for print coffee magazines, with gorgeous new glossies rubbing shoulders with established favorites. We predict a tough, close vote for this year’s Sprudgie Award for Best Coffee Magazine. Standart Magazine (Nitra, Slovakia) Drift (New York, NY) Barista Magazine (Portland, OR) Fresh Cup (Portland, OR) Caffeine Magazine (London, UK) Brygg (Oslo, Norway) Nicest Package Design and packaging have never been more important to the coffee experience. Each week we feature coffee branding from around the world as part of our Nice Package feature series on Sprudge. This year we’re honoring packaging with the coveted Sprudgie Award for Nicest Package. Parlor Coffee (Brooklyn, NYC) Five Elephant (Berlin) La Cabra (Aarhus, Denmark) Playground Coffee (Hamburg) (via Dribble) Methodical Coffee (Greenville, SC) (via Packaging of the World) Square Mile Coffee (London) Best Coffee Subscription Each year the field for coffee subscription services becomes more and more crowded, making this particular field of Sprudgie Award noms increasingly essential. Only one of the nominated services can win, but each of the finalists you selected are doing exemplary work for happy subscribers worldwide. Kaffebox (Oslo, Norway) Mistobox (Phoenix, Arizona) The Coffeevine (Amsterdam, The Netherlands) Barista Hustle Superlatives (Melbourne, Australia) Collected Coffee (New York, NY) Bean Portal (Gothenburg, Sweden) Best Coffee Podcast It’s never been a better time to be a coffee podcast lover, with long-running series and newcomers alike vying for ear time on your drive home. That’s why we added this new category to the 2016 Sprudgie Awards. For the first time, here are your nominees for Best Coffee Podcast: Cat & Cloud Coffee Podcast — Jared Truby and Chris Baca Tamper Tantrum — Stephen Leighton and Colin Harmon, produced by Jenn Rugolo I Brew My Own Coffee — Brian Beyke and Bryan Schiele Opposites Extract — Joe Marrocco and Meister, produced by Andy Reiland Unpacking Coffee — Raymond and Kandace Brigleb Coffee Awesome —Bjørg Brend Laird Finest Coffee Event Another new category for the 2016 Sprudgies, this is an opportunity for our readers to honor unique coffee events around the world. From long-running international affairs to plucky brand new indie fairs, our first-ever field of nominees in this category run the gamut of event experiences. The first set of nominees for Finest Coffee Event are: The 2016 SCAA Event — Produced by the Specialty Coffee Association of America The 2016 London Coffee Festival — Produced by Allegra Events The 2016 Mid-Atlantic Northeast Coffee Conference (MANE) — produced by Rik Kleinfeldt and New Harvest Coffee Roasters The 2016 Berlin Coffee Festival —Produced by Cory Andreen and The Berlin Coffee Festival The 2016 Tokyo Coffee Festival — Produced by Yuji Otsuki and the Tokyo Coffee Festival Barista Connect London — Produced by Sonja Zweidick and Barista Connect Outstanding Achievement in The Field of Excellence The most important Sprudgie Award is the hardest to define—this award is given to groups or individuals our readers seek to honor for their contribution to the wider coffee culture. Past awards have gone to remarkable coffee producers, game-changing green buyers, globe-spanning event organizers, and even an entire nation’s coffee growers. This year we’re overjoyed at the nominees you’ve selected for our Outstanding Achievement in The Field of Excellence. Your nominees are: Michelle Johnson for The Chocolate Barista Jenn Chen for collected 2016 works Helen Russell & Brooke McDonald for Equator Coffees Laila Wilbur and Tracy Ging for The Coffeewoman Sonja Zweidick for Barista Connect Erna Knutsen for lifetime contributions to specialty coffee http://sprudge.com/vote
Dan Saladino journeys into coffee's past, present and future. He discovers a world of new flavours, far from his formative espresso experiences in Sicily - and finds that things are more precarious than they may seem. Are we living in a golden age of coffee? Behind every cup of coffee is a story - or rather many stories. A whole chain, from people to processes, all of which make a difference to the taste and experience. Featured in the programme are Stephen Leighton - roaster and founder of Hasbean, James Hoffman - author of 'The World Atlas of Coffee: From Beans to Brewing', Barista Claire Wallace - Winner of the 2015 Scottish Aeropress Championships, Professor Robert W Thurston - coffee shop owner and Senior Editor of 'Coffee - A Comprehensive Guide', Alejandro Martinez - Coffee Grower in El Salvador and Sarada Krishnan - Director of Horticulture at the Denver Botanic Gardens and coffee scientist..... and Joe of Brew in Bristol who makes Dan's espressos when he takes a break from The Food Programme office. The podcast of this programme features extra material, including coffee businessman Kenfe Bellay on the Ethiopian Coffee Ceremony and a new coffee story from the Ark of Taste. Producer: Rich Ward.
Stephen Leighton answers your questions about roast profiles, the new flavor wheel, barista skills and much more.
In this episode we are continuing having fun with Stephen Leighton from Has Bean -- one of the pioneers of specialty coffee in Europe and also one of the pioneers of coffee videos on YouTube. How does it feel to make your first videos? How does it help your brand and whether it helps all the time. Also in this episode I will ask Stephen how would he start a coffee company if he would not have Has Bean. Interestingly his answer is not what we are accustomed to.
How did has bean become one of the icons of the European coffee scene? Check out the latest episode with Stephen Leighton and get inspired to do the same... if thats what you fancy.
In this episode I will interview Ryan O'Rourke about how he prepared to start a coffee roasting company. Ryan is starting Ironclad Coffee Roasters in Richmond, Virginia. In this episode, Ryan talks in detail about how he selected his production roaster, how he goes about buying green coffee and selecting an importer, his portfolio and pricing policy. The AHA! moment for Ryan came through getting to know Has Bean and its coffee subscription service. Ryan also mentions his virtual mentor Stephen Leighton , CEO of Has Bean. We have a short chat about the advantages and complications of connecting a cafe with a roastery. Ryan reveals why he decided to start his venture in Richmond and we talk about his competition: Lamplighter Roasting Company, Blancharts. We finish with Stephen Leighton and his amazing strategy for keeping coffee fun and avoiding snobbery. Enjoy and do not forget to leave us reviews.
This is the second video from the talks given in Asia (Busan, Shanghai and Taipei). Stephen Leighton is the owner of Has Bean coffee and also one of the co founders of the Tamper Tantrum platform. Stephen talks about his love for Bolivia but how thew specialty coffee market there is in decline. But there are positive signs for the future.
This is the second video from the talks given in Asia (Busan, Shanghai and Taipei). Stephen Leighton is the owner of Has Bean coffee and also one of the co founders of the Tamper Tantrum platform. Stephen talks about his love for Bolivia but how thew specialty coffee market there is in decline. But there are positive signs for the future.
In a special one off event Stephen Leighton and Colin Harmon deliver a presentation in this Tamper Tantrum lite format where Colin talks about he experiances of being involved in the development of the Mythos one
In a special one off event Stephen Leighton and Colin Harmon deliver a presentation in this Tamper Tantrum lite format where Colin talks about he experiances of being involved in the development of the Mythos one
In a special one off event Stephen Leighton and Colin Harmon deliver a presentation in this Tamper Tantrum lite format where Stephen talks about Coffee sourcing and different ways of finding coffee.
In a special one off event Stephen Leighton and Colin Harmon deliver a presentation in this Tamper Tantrum lite format where Stephen talks about Coffee sourcing and different ways of finding coffee.
A last minuete drop out meant that Stephen was a last minuete speaker, no preperation no planing, it was the best we could hope for.
A last minuete drop out meant that Stephen was a last minuete speaker, no preperation no planing, it was the best we could hope for.
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is number 9 in the series, please give it up for Seife Tuuloskorpi
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is number 9 in the series, please give it up for Seife Tuuloskorpi
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is number 8 in the series, please give it up for Trish Rothgeb
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is number 8 in the series, please give it up for Trish Rothgeb
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is number 7 in the series, please give it up for Mr Federico Pacas
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is number 7 in the series, please give it up for Mr Federico Pacas
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is number 6 in the series, please give it up for Mr Matt PErger
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is number 6 in the series, please give it up for Mr Matt PErger
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is number 5 in the series, please give it up for Mr Michael Philips
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is number 5 in the series, please give it up for Mr Michael Philips
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is the forth in the series, please give it up for Mr David Nigel Flynn
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is the forth in the series, please give it up for Mr David Nigel Flynn
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is the third in the series, please give it up for Mr Anthony Benda
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn’t have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is the third in the series, please give it up for Mr Anthony Benda
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn't have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is the first in the series, please give it up for Mr Chris Bacca
Welcome to Tamper Tantrum the lost files Back in the summer of 2012 myself Stephen Leighton and Colin Harmon hosted a group of 12 coffee luminaries, to come present on a coffee topic of their choice at the SCAE world of coffee event in Vienna. This was not the first time we had put on such an event, but it was the first time we didn't have control of the AV crew for the production. The previous two events we collated a set of videos which can be viewed at Tamper Tantrum dot com. But in Vienna something went horribly wrong with the video quality we had. Although something gets lost without the visuals I decided that instead of them being lost forever, that I would make them available in audio format. This is the first in the series, please give it up for Mr Chris Bacca
Prairie Regional coffee Event Stephen Leighton Guest Speaker, kindly shared with Tamper Tantrum on Service in the Coffee Industry. Empathy with the customer
Prairie Regional coffee Event Stephen Leighton Guest Speaker, kindly shared with Tamper Tantrum on Service in the Coffee Industry. Empathy with the customer
A videocast on all things coffee, hosted by Colin Harmon and Stephen Leighton.
Tamper Tantrum the 9th Featuring the wonderufl colin Harmon the amazing Gwilym Davies and the ordinary boring Stephen Leighton
Tamper Tantrum Episode the 3rd "staring" Stephen Leighton and Colin Harmon. Coffee Fueled fun
Its a HUGE 1 hour 40mins of coffee fun and coffee related chat from Stephen Leighton of Has Bean Coffee and Colin Harmon Irish Barista Champion 2009
Before Tamper Tantrum the world did excisit, it was a poorer place, then there was this. Warning this is a VERY long video(and after a late night celebrating) interview with Colin Harmon the Irish Barista Champion and 4th placed world barista Champion with Ben Helfen (of Octane fame) also looking rather partied out, and Stephen Leighton of Has Bean Coffee asking the questions. Also David of theotherblackstuff.ie fame in the back ground grunting.
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