Podcasts about veganizer

Kiki Adami Talks about her experience as a 12-year-old vegetarian, discovering veganism in college, and turning a meat eater's paradise into a vegan restaurant, and becoming the veganizer. --- Support this podcast: https://anchor.fm/vegan-styled-life/support

Depuis quelques mois, on assiste à un débat tendu entre mangeurs de viande et Vegan, que ce soit dans la rue et sur les plateaux télé. Bouffons avait déjà traité le sujet du véganisme dans la saison 1, mais dans ce contexte, il était important d'aborder à nouveau ce sujet aux facettes multiples avec deux intervenants qui défendent un mode de vie plus végétal.En première partie : (2:52) Guilhem retrouve Julie Bavant, une cheffe spécialiste de la cuisine végétale à la tête de The Veganizer qui aide les restaurants à végétaliser leur carte. Elle nous raconte sa trajectoire professionnelle dans la restauration et sa rencontre avec la cuisine végétarienne.En seconde partie: (20:22) Guilhem discute avec Adrien Ménielle, comédien, humoriste et auteur. Il a travaillé notamment avec Golden Moustache et Studio Bagels. Il partage son expérience en tant que vegan, les réactions que ça a pu susciter auprès de son entourage. Pour lui, le meilleur moyen de faire évoluer les mentalités, c’est incarner un exemple qui va à l’encontre des stéréotypes vegan.Références entendues dans l'épisode. Pour retrouver les recettes de Julie Bavant, vous pouvez la suivre sur son compte instagram @theveganizer et son blog.Le Blog de Marie laforêt, qui montre de manière ludique comment cuisiner et apprécier la cuisine végétalienne.SAVVY, restaurant Végétalien au 4 rue du Four à Sceaux, 92330.Pour retrouver dans vos assiettes les légumes cultivés par le chef étoilé Alain Passard, vous pouvez vous rendre dans son restaurant au 84 rue de Varenne, à Paris, 75007.Pour suivre et partager le quotidien de Adrien Ménielle , vous pouvez le suivre sur sa page Instagram. L’application et site Happy cow qui permet de trouver les restaurants végétariens et végétaliens dans le monde entierRecommandation finale de Guilhem : “It's alive with Brad" une série de vidéos sur la fermentationRetrouvez Bouffons sur Mapstr, Instagram, Twitter et Facebook !Bouffons est une émission de Nouvelles Écoutes animée par Guilhem Malissen. Réalisée par Aurore Meyer Mahieu. Montée et Mixée par Thibault Delage au studio L’Arrière Boutique. Production et coordination Laura Cuissard, avec l’aide de Bérénice Michelot.

So, this is a special episode of Vegan Business Talk, as it's episode number 100! I've interviewed 100 brilliant vegan business owners for the show who have been so kind and generous in sharing their challenges and how they overcame them, along with providing practical strategies for success. I love how this community of entrepreneurs on a shared vision are willing to share their intel and tips to help other vegan business owners to succeed. I know I learn heaps from every single person I interview and I'm so grateful to everyone who contacts me personally or posts on social media to let me know how much they enjoy the podcast and how much they learn. So a big thank you to all my interviewees for making the show a success and of course to you, the audience, for listening to and sharing the episodes. So for this episode, I talk about 5 key lessons for vegan business owners that have come out of the 100 episodes and you can find links to the ones mentioned below. Lesson 1: Everyone does it tough. Starting a business is a huge undertaking which challenges you on every level: physical, emotional, spiritual. Remember that most people only share the highlights of their life and business success on social media. Episodes mentioned: Jeremy Johnson, Vegan Perfection (12) Joy Pierson & Bart Potenza, Candle Café (10) Lesson 2: Resilience is the number one personal quality of successful business owners. Sticking it out, even when the going gets tough is essential. Episodes mentioned: Rebecca Mink, Mink Shoes (99) Renia Prutchnicki, Truth Belts (22) Seth Tibbott, Tofurky (6) Lesson 3: Take time out from the business Take time to relax, spend with family and friends, meditate or do a hobby. Episodes mentioned: Lisa Gawthorne, Bravura Foods (95) Lesson 4: Everything costs more than you think it will. I hear this time and time again from entrepreneurs, who, even with the most detailed business plan, find that budgets tend to end up being anything from double to four or five times what you estimated them to be. So you need to be prepared for this and make sure you have some kind of backup or buffer and not rely solely on outside investment. Episodes mentioned: Kiki Adami, Veganizer (70) Sebastiano Cossia Castiglioni (7) Liz Dee (31) Jody Rasch (76) Lee Coates (83) Jonathan Petrides (98) David Benzaquen (29) The above episodes will give you a good idea of what investors look for, how to know you're ready for investment, how to pitch an investor, and much more. Lesson 5: Collaboration is essential. What I love about vegan entrepreneurs is their willingness to collaborate with each other and lift each other up so it's a win-win. Episodes mentioned: Naijha Wright-Brown and Gregory Brown, The Land of Kush (62) Jessica Bailey, The Cruelty Free Shop (39) Jonathan Petrides (98) Tammy Fry, Fry's Family Foods (85) Kathy Divine, author, publisher and mentor (90) I hope enjoy this episode and find the lessons helpful. I'm looking forward to bringing you more excellent interviews with wonderful vegan business owners, as well as some solo episodes from me with tips on raising the profile of your vegan business. Here's to the next 100 episodes of Vegan Business Talk! Brands mentioned in vegan business news roundup: Veganizer Chef Chloe Coscarelli by Chloe RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

The Veganizer Blammo Thursday 3 15 18.  A meal comparison comedy.  But is all seriousness, you can do it!

On this episode of My Darling Vegan, I sit down with Veganizer's, Waz Wu and Owner of Red Sauce Pizza, Shardell Dues. We talk about the important role that restaurants play in the vegan movement, the unsustainability of eating meat, and how vegans can make a change by asking for more plant-based options at their local restaurants.

On this episode of My Darling Vegan, I sit down with Veganizer's, Waz Wu and Owner of Red Sauce Pizza, Shardell Dues. We talk about the important role that restaurants play in the vegan movement, the unsustainability of eating meat, and how vegans can make a change by asking for more plant-based options at their local restaurants.

Heute habe ich Peffe, den Veganizer, zu Gast bei mir in der Show. Wir quatschen über seinen Weg zum Vegansein und wie er und seine Frau das Thema mit ihrem gemeinsamen Sohn handhaben. Außerdem bekommst Du viele Tipps und Anregungen, wie Du Vollgas gibst in Deinem Leben! ---------------- Die Links zur Show: Lieblingsessen: Rigatoni al Forno Das Rezept gibt es in dem gratis E-book von Peffe http://der-veganizer.de/2017/04/27/der-guide-fuer-angehende-superhelden-und-ein-buntes-leben/ Eisrezept: Sojayoghurt mit 1 El Limettensaft und gefrorenen Früchten in den Mixer und genießen! Lieblingsbuch The Big 5 for Life http://amzn.to/2scRPCK Vegan with Love von Lea Green http://amzn.to/2t9v6eK Lieblingspodcast Laura Malina Seiler - Happy Holy and Confident Leitsatz “Be the change that you wish to see in the world.” → Sei Du selbst die Veränderung, die Du Dir wünschst für diese Welt! von Gandhi Außerdem dringende Empfehlung auf die Masterclass of Personality von Tobias Beck zu gehen. Mit dem Code “veganizer” bekommst Du 25% Rabatt auf das Ticket! ---------------- Ich hoffe, das Interview hat Dir gefallen! Ich freue mich sehr, wenn Du mir eine Bewertung bei Itunes schreibst und mir 5 Sterne schenkst, wenn der Podcast Dir gefällt :-)!

Kiki Adami is an entrepreneur, restaurant consultant, and founder of Veganizer, a company that veganizes restaurants all over NYC and the world. We talk about the controversy surrounding her involvement in the fall of her paleo restaurant Gustorganics, the ensuing (no pun intended) lawsuit, how vengeance ultimately led her to create Veganizers, and much more.  All music by Ellis Delta: soundcloud.com/ellisdelta VEGANIZERS SOCIAL LINKS: IG: @theveganizers FB: www.facebook.com/veganizers/ YOUTUBE: youtube.com/theveganizers WEBSITE: www.veganizers.com THANK YOU FOR LISTENING! :)  Follow me on Instagram: @runningvegannyc Tweet at me: @wildmanna Email me: runningvegannyc@gmail.com Read my blog: runningvegannyc.com/ SHOW NOTES Ella's Kitchen: www.ellakitchenbar.com/ Jajaja (restaurant in Chinatown): www.yelp.com/biz/jajaja-new-york NY Post article: nypost.com/2017/02/21/meet-nycs-vigilante-vegan/ Jane Velez Mitchell: en.wikipedia.org/wiki/Jane_Velez-Mitchell Gabriel Cousins: treeoflifecenterus.com/gabriel-cousens-m-d/ Fully Raw Kristina http://www.fullyraw.com/ Cowspiracy: www.cowspiracy.com/ NYC paleo places mentioned: - Dig Inn - Hu Kitchen Dale Carnegie's How to Win Friends & Influence People Law of Attraction: www.thelawofattraction.com/what-is-the-law-of-attraction/ 

Katrina Fox interviews vegan Kiki Adami of Veganizer in New York.

In this episode, I interview Kiki Adami, founder of Veganizer, a consulting company based in New York that is committed to getting vegan food into omnivore restaurants. Kiki was a cruise director for five years, traveling all over the world, experimenting with vegan food everywhere. In 2014, she held the first restaurant veganization in New York through her work with Gust Organics, which hit the headlines when paleo customers were unhappy with the switch to a plant-based menu. Since then, Kiki has worked with more than a dozen businesses across the US to hold Veganizer events, where for one evening their entire existing menu is turned vegan. Many of those eateries have gone on to veganize many more of their options on a permanent basis. Veganizer – which has added international chapters – also has the first food service vegan kitchen certification program which aims to educate omnivorous business owners on the importance of veganizing their foods. Kiki is also part of a team that aims to open NYC’s first plant-based food hall, Home, in 2018-2019, which will feature a range of vegan vendors, along with a space for classes and events. In this interview Kiki discusses: •    The importance of working with rather than alienating omnivore restaurants as a form of vegan activism •    The real story behind why Gust Organics closed •    How she deals with the rejection she receives every day •    How the Veganizer model works and how she makes money from it •    The regimented sales and marketing strategy she uses every day •    How she uses media coverage to grow the profile of her brand •    And much more Visit the Veganizer website Check out the planned Home plant-based food hall in NYC Brands mentioned in vegan business news roundup: Doe Donuts La Pradelle Impossible Foods RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

This week we have NYC's biggest and baddest vegan foodie: Crystal Pang, aka Vegan Eats NYC.  She's a Queens native, NYU student, and magician; she can find vegan food at the most unlikely locations.  We chat about growing up in Queens, her Singaporean background, finding vegetarianism as a prepubescent girl, her cooking failures, and more.  Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta Transition music: Squad Goals by Hovey Benjamin: soundcloud.com/hoveybenjamin CRYSTAL'S IG: @veganeatsnyc CRYSTAL'S BLOG: veganeatsnyc.com CRYSTAL'S FB PAGE: facebook.com/veganeatsnyc SUBSCRIBE ON ITUNES: itunes.apple.com/us/podcast/running-vegan-radio/ SUBSCRIBE ON GOOGLE PLAY: play.google.com/music/listen Follow me on Instagram: @runningvegannyc Tweet at me: @wildmanna Email me: runningvegannyc@gmail.com Read my blog: runningvegannyc.com/ SHOW NOTES The documentaries, events, places, and companies mentioned in episode:  Marina Bay Sands hotel in Singapore (w/ the famous infinity pool) Meet Your Meat w/ Alec Baldwin: the movie that made Crystal go veg.  NYC Vegetarian Food Festival (May 20-21 this year) Voute Couture (vegan coat company) Laika Magazine (vegan lifestyle magazine)  Unicorn latte in Brooklyn: The End Note: The regular unicorn latte is not vegan b/c it contains honey. The purple drink is 100% vegan. The sprinkles are also vegan.  Swarm app (check-in app) Veganizer (vegan PR/event company that helps restaurants create vegan menus/pop-up-dinners) NYC RESTAURANTS MENTIONED Peacefood Cafe (Crystal's fave NYC vegan restaurant; Union Square) Xian Famous Foods (hand-pulled noodles; multiple locations) Sweetgreen (aesthetic salad joint; multiple locations) Terri (vegan fast food; multiple locations) Westville (healthy casual restaurant w/ lots of vegan options; multiple locations) Sun In Bloom (healthy vegan food; Tribeca) By Chloe (vegan fast food; multiple locations) Liquiteria (Juice/smoothies; multiple locations)  La Colombe (trendy/high-end coffee; multiple locations) The new City Acres in FiDi: will have Cinnamon Snail, Beyond Sushi, Vanessa's Dumplings, and more.  Black Fox Coffee (Australian coffee; FiDi) 

Kiki Adami talks about her experience as a 12-year-old vegetarian, discovering veganism in college, turning a meat eater's paradise into a vegan restaurant, and becoming the veganizer. "Any restaurant that does not offer vegan or vegetarian options is burning money. Everyone knows that ​the vegan chooses where the group eats." - Dawn Sweeney, President National Restaurant Association.