Boozie Banter

On this after hours sesh, we break out Dave Phinney spirits.... Savage & Cooke, straight and in a cocktail. Join us wont you?After hoursDrink 1: Homemade - Catch Me If You Can - Sarah (0:35)Drink 2: Savage & Cooke - Cask Finished Rye Whiskey (9:10)Drink 3: Savage & Cooke - American Whiskey (22:00)Drink 4:  Buchanan - Pineapple Whiskey  (42:10)Drink 5:  Kentucky Coffee - Coffee Whiskey  (47:00)#orinswift #DavePhinney #Zinfandel #beyondthelabel #Pinotnoir #Cabernetsauvignon #Cabsauv #olgwine #savageandcooke

Join us as we spend our banter time drinking about and discussing wines from Orin Swift, and many of the wines from Dave Phinney. Settle in.....Drink 1: Our Lady of Guadalupe - Pinot Noir - 2022 (2:40)Drink 2: Abstract - California Red Wine - 2022 (17:53)Drink 3: Machete - California Red Wine - 2022 (41:27)Drink 4: Palermo - Cabernet Sauvignon - 2009 (50:18)#orinswift #DavePhinney #Zinfandel #beyondthelabel #Pinotnoir #Cabernetsauvignon #Cabsauv #olgwine

Ever wonder what the best glass is for bubbles? Well, as usual we have plenty of opinions, tune in to hear us banter about them! Glassware Experiment (02:55) Drink 1: Homemade Cocktail - Ana -  (11:00) Drink 2:  Homemade Cocktail - Bryan - Jingle Tits Spritz (24:00) #glassware #Holidays #Bubbly #Champagne #prosecco

Join us as we banter about our favorite bubbles of the season, Wine, beer, you know anything that pops when you open it! Drink 1: Santa's Butt - Ridgeway Brewing - Winter Porter  (1:23) Drink 2: Risata - Prosecco  (13:11) Drink 3: Lamarca - Prosecco (21:27) Drink 4: Madame Rose - Goose Island - Belgian Wild Ale (30:20) Drink 5: Vollereaux - Reserve Brut  (38:00) Drink 6: Vollereaux - Blanc De Noirs - Brut Nature  (49:00) #RidgeBrewing #gooseisland #Vollereaux #prosecco #champagne #beer #holidays #lamarca

Pumkin beers, Cider donuts, candy corn whiskey, Halloween wine- what could go wrong right? #fatorangecat #eviltwinbrewing #Candycorn #halloween Drink 1: Pumpkin Patch Kittens - Fat Orange Cat - NEIPA (3:38) Drink 2: TGIF (Thank God It's Fall) - Evil Twin Brewing - DDH NEIPA (15:30) Drink 3: Apple Cider Donuts - Little House Brewing Co (27:40) Drink 4: Candy Corn Whiskey - Denner Distillery (41:00) Drink 5: Vampire - Cab Sauv  (46:15) Drink 6: Phantom - Bogle (58:00)

We banter about all thing tequila in this episode- join us wont you? #casamigos #Mezcal #reposado #anejo #highnoon Drink 1: High Noon - Tequila Seltzer (2:20) Drink 2: Casamigos - Mezcal (08:?) Drink 3: Casamigos - Reposado (14:00) Drink 4: Casamigos - Anejo (19:00) Drink 5: Tequila Corazon de Agave - Anejo (34:30) Drink 6: Ayinger - Bavarian Pils (46:00) Drink 7: Espolon - Anejo - Bourbon Barrels (58:30) Drink 8: Homemade Sarah - Mexican Firing Squad - Blanco (1:04:00) Drink 9: Homemade Sarah - Mexican Firing Squad - Reposado (1:04:00)

#homemadebooze #limoncello #goldrush #wine #spirits Drink 1: Homemade Jason - Gin and Jam (1:40) Drink 2: Homemade Bryan M - Bees Knees(10:30) Drink 3: Homemade Brian and Erin - Granny Smith (18:00) Drink 4: Homemade Sarah - Limoncello (25:00) Drink 5: Sutter Home - The Original White Zinfandel (30:40)

Our after-hours banter continues with more beverages and crazy talk. Drink 1:  Homemade - Limoncello Drink (1:00) Drink 2:  Homemade - Freezer Old Fashioned (13:40) Drink 3:  Robert Pecota - Moscato d' Andrea 2002 (26:30) Drink 4:  Homemade - Hot Cocoa (37:30) Drink 5:  Barrell Bourbon - Cask Finish Series: Amburana (45:00)

We try all the beverages all while noshing on Tostinos Pizza Rolls which has become the staple for these podcasts- Join FOP (friends of the podcast) Tim, Jason and Sarah as we banter about; well nothing. Settle in..... #weldwerks #Tostinos #pizzarolls #Omnipollo Drink 1: Weldwerks Brewing Co - Colorado Coast (1:30) Drink 2: Ayinger - Maibock (04:30) Drink 3: Gueuzerie Tilquin - Old Mure Tilquin 2017 (11:30) Drink 4: Omnipollo - Bianca (16:00) Drink 5: Homemade Sarah - Rum (Avua Cachaca) (29:00) Drink 6: Homemade Sarah - Rum (Aqua Cachaca) (33:30) Drink 7: Soon Hari - Yogurt Soju (48:30) Drink 8: Soon Hari - Apple Mango Soju (54:00) Drink 9: Whip Shots - Vanilla Whip Cream (1:03:00) Drink 10: Whip Shots - Caramel Whip Cream (1:08:00)

Christmas may be in the rear view mirror, but that doesn't mean you can't relive the Holiday's with us again! Join all the FOP's (friends of the podcast) while we banter about the Holiday's Drink 1: Mom Water - Karen (1:30) Drink 2: J - Brut Rose (08:12) Drink 3: Homemade - Lemoncello (20:23) Drink 4: Ozark Distillery - Butterscotch (34:30) Drink 5: Samuel Smith's - Winter Welcome (45:00) Drink 6: Weldwerks Brewing Co - Coffee Maple Achromatic Imperial Stout (55:45) Drink 7: Fremont Brewing - Barrel Aged Dark Star 2017 (1:04:30) Drink 8: Fremont Brewing - Barrel Aged Dark Star 2018 (1:08:00)

Fall may be over, but the fun we have never ends- Join us won't you? After hours Drink 1:  Appalachian Sippin Cream - Pumpkin Spice Latte (1:00) Drink 2:  Homemade Creamer (7:15) Drink 3:  Dehner Distillery - Candy Corn - Whiskey (13:10) Drink 4:  Iowa Distilling - Saints n' Sinners Apple Pie (20:45) Drink 5:  Iowa Distilling - Prairie Fire (27:15) Drink 5:  Prairie Fire and Lindeman's Apple (32:00)

Join our FOB (friends of the podcast) Jason, Tim and Sarah as we banter about Thanksgiving and all the cheer that goes with it. It's been a minute since our last podcast, so this one has to be good right? Drink 1: Kosta Browne - Pinot Noir 2017 (6:00) Drink 2: Guy Lemon - Pinot Noir 2019 (13:15) Drink 3: Seghesio - Zinfandel Cortina 2019 (21:00) Drink 4: Epic Brewing - Big Bad Baptist - Imperial Stout (36:20) Drink 5: 4 Hands Brewing Co - Absence of - Peanut Butter Chocolate Milk Stout  (45:30) Drink 6: Blind Squirrel - Peanut Butter Holiday Nog (59:00) Drink 7: Homemade (1:04:00)

Mocktails and after-hours banter- nothing could go wrong there right? Drink 1: Spiritless - Old Fashioned (1:00) Drink 2: Clean Co - Clean G - Gin Alternative (11:20) Drink 3: Fever-Tree - Club Soda(11:20) Drink 4: Lyre's - Spiced Cane Spirit (18:30) Drink 5 Fever-Tree - Ginger Beer (22:00)

We are back with our FOP (friends of the podcast) Tim Grimes and Jason Wallace. If you thought we were funny when we got boozie, imagine what it will be like as we banter sober all night! Settle in for a (non) boozie night..... Drink 1: Essential - Water(4:30) Drink 2: Fiji - Water (4:45) Drink 3: Evian - Water (12:40) Drink 4: Liquid Death - Mountain Water (14:20) Drink 5: Liquid Death - Sparkling Water (15:30) Drink 6: Copenhagen - Sparkling Tea (19:50) Drink 7: Lagunitas - Hoppy Refresher - Original (26:15) Drink 8: Lagunitas - Hoppy Refresher - Berry Lemon (26:15) Drink 9: Lagunitas - Hoppy Refresher - Blood Orange (26:15) Drink 10: Guiness NA Draught (34:30) Drink 11: Summit - Nialas IPA (44:50)

We try a really nice Barbera; after we got past the corked one.... Why not finish the night with a dram of Blanton's? Drink 1: Bulli - Cor - Barbera - Corked(1:20) Drink 2: Bulli - Cor - Barbera - Good (5:20) Drink 3: Blanton's (19:00)

Join us as we banter with Kevin Roberts from Meadowlark Provisions, a new distributor that we are working with. Season 4.... Here we come! Drink 1: Vignette Massa - Piccolo Derthona 2021 (1:16) Drink 2: Lovett Vineyard - Dreamboat 2021 (27:10) Drink 3: American Wine Project - Social Creature Rosato (49:00)

While Christmas may be over, that doesn't mean we cant reminisce. Settle and and enjoy some after hours from before Christmas.... Drink 1: Ka Va Lan Whisky - Sherry Cask (1:45) Drink 2: Eggnog Drink 1 (8:40) Drink 3: Port Brewing - Santa's Little Helper - Imperial Stout (14:45) Drink 4: Pipeworks - Rudolph vs Unicorn - Peppermint Imperial Milk Stout (16:30)

It's Christmas and we thought we would get together one last time in 2022, banter and drink the egg nog- Join us as we fill up on this delicious beverage, and banter about important topics (okay that is a lie). Drink 1: Lindemans - Oude Gueuze (2:30) Drink 2: Clarendon Hills - Old VinesGrenache 2001 (13:30) Drink 3: Toppling Goliath - Holidotz (19:45) Drink 4: Eggnog Drink 1 (21:03) Drink 5: Eggnog Drink 2 (28:20) Drink 6: Kellogg's Eggo Nog - Appalachian Sippin Cream (31:27) Drink 7: Eggnog Drink 3 (41:00)

We carry into the evening and continue with the Thanksgiving banter..... After hours Drink 1: Jameson - Orange Whiskey (1:30) Drink 2: No Coast - Pecan Sticky Bun (8:50) Drink 3: Gezellig - Big Coconut (11:20)

Join us as we banter about Thanksgiving, and the beverages we love to share during this Holiday. Booze and turkey, what could be better, settle in to find out! Drink 1: Chateau Thivin - Cote De Brouilly (6:55) Drink 2: EOS - Paso Robles Zinfandel Port (19:30) Drink 3: Templeton Rye - Small Batch Rye Whiskey Batch 3 (30:30) Drink 4: Templeton Rye - 6 year (34:45) Drink 5: Yuengling - Hershey Porter (45:14) Drink 6: Templeton Rye - Caribbean Rum Cask (50:44)

Who knew RTD's (ready to drink) could be high brow? Well tune in cause we taste a bunch of them and banter about them too... settle in Drink 1: Decoy - Rose With Black Cherry Seltzer (1:00) Drink 2: Crown Royal - Washington Apple (5:15) Drink 3: Crafthouse - Paloma (9:15) Drink 4: Crafthouse - Smoky Margarita (14:15) Drink 5: On The Rocks - The Mai Tai (19:10) Drink 6: Jefferson's - The Manhattan (29:00)

RTD's are all the rage right now, and we wanted to see what they are all about. Join FOP's (friends of the podcast) Tim Grimes and Jason Wallace as we taste through a bunch of these beverages- some good and some... well you will have to listen in to find out. Settle in.... Drink 1: Truly Freeze Pops (2:12) Drink 2: Zing Zang Bloody Mary (13:00) Drink 3: Bacardi Lemon Lemonade (17:36) Drink 4: Bacardi Rum Punch (22:30) Drink 5: Kim Crawford Iced Tea Wine Spritz - Peach Flavor (25:00) Drink 6: Kim Crawford Iced Tea Wine Spritz - Lemon Flavor (26:45) Drink 7: Cayman Jack Margarita (28:30) Drink 8: Dogfish Head Distillery - Gin Crush Lemon & Lime (31:30) Drink 9: The Finnish Long Drink - Legend of 1952 Traditional Citrus (36:30) Drink 10: The Finnish Long Drink - Legend of 1952 Cranberry (39:00) Drink 11: Exile Vodka Soda - Elderflower Mixed Berry (45:00) Drink 12: Cantina Especial Tequila Soda - Ranch Water (48:50) Drink 13: Brickway - Raspberry Vodka Lemonade (53:30) Drink 14: Brickway - Midwest Mule (57:30) Drink 15: Mule 2.0 - Moscow Mule (1:00:00) Drink 16: Reed's - Craft Ginger Mule (1:02:00)

We continue our fun and banter with guests Tim Grimes and Jason Wallace...... Drink 1: Guinness - Nitro Coffee Stout (2:30) Drink 2: Confluence Brewing - Currant Styles (8:30) Drink 3: Casey Brewing - Funky Blender Preserves Cherry (17:30) Drink 4: Wild Mines - Brain Fuzz (31:15)

We are once again joined with our FOP (friends of the podcast) Tim Grimes and Jason Wallace. In this episode we are brown bagging it. We all brought in our favorite beverages and we blind taste them before they are revealed to the group. As always, you never know what rabbit holes we are going to go down, so join us for the fun and boozie banter..... Drink 1: Guinness (2:15) Drink 2: Chateau St. Jean - Cabernet Sauvignon 2001 (25:00) Drink 3: Torres 5 - Brandy - From Spain (30:00) Drink 4: Jefferson's Reserve Pritchard Hills Cabernet Cask Finish - Whiskey (37:30) Drink 5: Bardstown Bourbon Company Fusion Series (46:10) Drink 6: Dareringer Rabbit Hole (57:30)

We change up our focus and try out some amazing single barrel Templeton rye with our buddy Tim. Oh and we finish with a cocktail.... sounds about right. After Hours - Drink 1: Templeton Single Barrel Select Rye - Central City Liquors (2:15) Drink 2: Templeton Single Barrel (8:00) Drink 3: Templeton Single Barrel 10 Year (22:00) Drink 4: Dark and Stormy (32:00)

We kick off season three- part two (yup, we made it this far!) with our FOP (friends of the podcast) Tim Grimes and Jason Wallace, celebrating the much maligned grape varietal Merlot. We kick it up with a beautiful wine from Bordeaux. Settle in as we discuss this lovely grape and other beverages as we jump head first into our second part- season three.... You never know what is going to happen. Part 2 Drink 1: LaFleur Petrus 1998 Pomerol (3:30) Drink 2: Edge Brewing - Barrica #22 (23:00)

We kick off season three (yup, we made it this far!) with our FOP (friends of the podcast) Tim Grimes and Jason Wallace, celebrating the much maligned grape varietal Merlot. Settle in as we discuss this lovely grape and other beverages as we jump head first into season three.... You never know what is going to happen. Part 1 Drink 1: Trappist Rochefort (1:30) Drink 2: Northstar Merlot 2013 (9:30) Drink 3: Decima Aurea 2011 (26:40)

Our fun with Tim Grimes continues with our after hours episode. Things may go south.... but you will have to tune in to find out! Drink 1: Bourbon County 2016 (1:40) Drink 2: Pierre Guy - Le Vert Sapin (? 7-16?) Drink 3: Rolling River Spirits - Aquavit (22:00) Drink 4: Templeton - Oloroso (33:00)

Join regular FOP (Friend of the Podcast) Tim Grimes as we banter about our favorite beer, wine and spirit. Great friends, great conversations and great beverages.... Happy Holidays all! Drink 1: Keg Creek - O' Rourke Winter Ale (5:30) Drink 2: Hogan's - Dry Cider (7:00) Drink 3: Domame Pral - Moulin-A-Vent (14:50) Drink 4: William Selyem - 2016 Pinot Noir (28:40) Drink 5: Chateau De Trinquevedel - 2020 Tavel (35:00) Drink 6: Hecks Somerset - Farmhouse Cider (50:50) Drink 7: Chaddsford Winery - Holiday Spirit (62:00) Drink 8: Grand Teton Brewing - 2016 Coming Home (72:00)

We get right to the good stuff- O! So good Drink 1: Caffe Amaro(3:15) Drink 2: Rieger's Straight Rye Whiskey (23:00) Drink 3: Monogram Whiskey (32:30) Drink 4: Lustau Sherry (44:00)

Welcome to the Boozie Banter Podcast. We are not certain how we are already in October, but a chill is in the air and we have a lust for spirits in our hearts. In our continuing effort to surround ourselves with people much smarter than us, we welcome Ryan Maybee into the studio. Restauranteur, cocktail artist, modern Whiskey Baron and all around booze industry Renaissance Man, I'm hoping that he also responds well to flattery, because it's our go-to move during interviews and the cocktails always taste better when they are made with a real smile. (He's handsome, too) Drink 1: Horse Feather (21:00) Drink 2: Negroni (50:30)

We finish our festivities with Mason with a couple more Madhouse classics as well as a canned wine.... Setttle in. After Hours Maui Wowie (5:00) El Jefe (14:50) JW Red (20:20)

We couldn't have Mason in and not talk beer, specifically Madhouse! Join us as we banter about days gone by and drink some vintage beers from Madhouse. Settle in..... Beer Satori Saison (0:30) A.M. Haze (10:50) VIP (17:10) Sundae Fundae (24:00)

Welcome to the Boozie Banter Podcast. The cool weather has us in the mood for a trip down memory lane, heavy with lacy mists and rich in the barrel deliciousness, followed by some conversations about Iowa wine production and what the future holds for wine in our own backyard. Tonight's guest is Mason Groben, formerly the head brewer of the much loved Madhouse Brewing Company here in Des Moines, graduate of UC Davis Viticulture and Enology program, current winemaker at Jasper Winery and hopefully someone who doesn't mind a wiener joke here and there.... Settle in. Wine La Hop (1:30) JW White (13:20) JW Rose (17:30) JW Sangria (21:40) Bourbon Barrel - Red Blend Vanilla (29:10) Bourbon Barrel - Red Blend Coffee (35:30) Bourbon Barrel - Red Blend Blueberry (40:40)

We weren't ready to say goodbye to Oktoberfest just yet. Join us as we continue our banter over a couple more German beers, Asbach (German Brandy) and some Berentzen pear liquor. Prost!

Welcome to the Boozie Banter Podcast. The leaves are changing and Autumn has grabbed us by the hop cones, directing our desires towards that most delightful of seasonal beers; the Oktoberfest. Malty deliciousness beckons and in our quest to have someone join us for German beer, we of course settled on a guy named Wallace. Welcome back Jason. Just remember, you signed the waiver. Tonight we blind taste four German Marzen style beers against four Iowa Marzens. Here is the line-up- Tune in to see how we did.... Ayinger Oktober Fest Marzen Paulaner Oktoberfest Marzen Weihenstephaner Festbier Hofbrau Oktoberfestbier Renunion: Marzen Kalona: Limber Legs Backpocket Hawktoberfest Confluence Oktoberfest

We reminisce about Firestone Walker and jump into a big beer from Untitled Art. La Piccola - 1:00 Untitled Art: 6:30

Welcome to the Boozie Banter Podcast. We have returned from our summer hiatus, under house arrest in Tijuana for a totally non violent misunderstanding involving 3 dolphins, a couple of rodeo clowns and a satchel full of pixie sticks. We can laugh about it... now. Tonight's guest, Seth Groves from Pequod Distribution, is here to talk beer, beer festivals and all the new fangled stuff that people are somehow still calling "beer". We are back in the saddle and totally addled. Let's get the fall episodes started shall we? Fest beer - 8:00 Bretta Rose - 15:40 Tibanna - 28:00 Elixir Fields - 40:00 Big Doinks - 58:00 Beer Dabbler - 27:00

After two hours of tasting through more than 8 wildly different gins, we take a turn to a blind gin tasting as well as a new release from Foundry Distilling Co. It gets a bit nuts, so join us for the banter. Barton - 1:10 Aged Gin - 2:30 Foundry Furious Whiskey - 7:30

Welcome to the Boozie Banter Podcast. As we enter the dog days of summer, Matt decided to declare war on his own body by allowing himself to get roped into a gin tasting. Yes, in our ongoing series with Tim Grimes and Jason Wallace, we are tasting through a bunch of gins. The spirit that is made from Juniper, numerous botanicals, grain, herbs and whatever is found on the sweaty undercarriage of a rent-a-cop at an English Renaissance Fair held in August- Settle in! #artingstallsgin #Bigbottomdistillery #foundrydistilling #Copper&kings Artingstall's - 1:30 Big Bottom - 10:00 Foundry Barrel Aged Gin - 23:00 Copper & Kings: Dragon Cat Single Cask - 31:30

Welcome to the Boozie Banter Podcast. As we enter the dog days of summer, Matt decided to declare war on his own body by allowing himself to get roped into a gin tasting. Yes, in our ongoing series with Tim Grimes and Jason Wallace, we are tasting through a bunch of gins. The spirit that is made from Juniper, numerous botanicals, grain, herbs and whatever is found on the sweaty undercarriage of a rent-a-cop at an English Renaissance Fair held in August- Settle in! #reigers #monkey47 #drumshanbo #copper&Kings Riegers - Monkey 47 - 17:00 Drumshanbo - ~30 Copper & Kings: Moons of Juniper - 37:00

We aren't done yet, actually we are just getting started.... Join us won't you. Trip in the Woods: Otra Vez - 1:00 Strainge Beasts (Hard Kombucha) - 12:20 Kirk and Sweeney - 28:30

Hello and Welcome to the Boozie Banter Podcast. We thought that we didn't have enough Brian's involved, so we reached out to the Territory Sales Manager for Sierra Nevada Brewing, Brian Debold. Here at Boozie Banter, we spend most of our time off the trail, deep in the woods and lost in our own thoughts. And drinking. It seems a good match. #Sierranevada #Paleale #hazylittlething #tripinthewoods Sierra Nevada Pale Ale - 2:40 Hazy Little Thing - 5:30 Brux - 20:00 Trip in the Woods: Grain, Grape & Wood - 36:00

We take a break from Mead and try out a new beer that arrived from Church Street.... settle in.

Mead is the focus of this episode as Matt and Bryan are joined by beer afficionado Jonathan. They pair this ancient style of booze with their modern proclivity for booziness as they taste mead from some of the most renowned producers in the US. #edenciders #boilerbrewing #moonlightmeadery #schrammsmeadery #eviltwinbrewing Bee Flustered - 3:40 Eden Ciders: Bee Flustered (2014 Harvest) Limited Edition Heirloom Blend ice cider aged in Superstition Meadery cherry mead rye whiskey barrels METHOD: Naturally cold-concentrated before fermentation in our Vermont winter weather. Arrested fermentation leaves residual sweetness. Ice cider made from heirloom apple varieties and aged 6 months in 2 barrels from Superstition Meadery - originally rye whiskey barrels that they used to aged their cherry mead. APPLE VARIETIES: Esopus Spitzenberg, Calville Blanc, Hudson's Golden Gem, Roxbury Russet, Blue Pearmain, Baldwin, Mcintosh, Empire, Ashmead's Kernel, Black Oxford, Reine de Reinette, Orleans TASTING NOTES: Tart cherry, baking spice, oloroso Meadow Foam - 11:10 Boiler Brewing: Meadow Foam Meadowfoam is a wildflower native to the Pacific Northwest whose flowers resemble foam in the ocean. But more importantly, the bees that feed from it create a rare honey that tastes like Marshmallow and Vanilla. So, we present to you Meadowfoam Mead! Three ingredients: Meadowfoam Honey, yeast, and water. The result is mead that is sweet and decadent with a Vanilla and Marshmallow character; perfect for your inner Marshmallow character! Cherry Decadent - 18:30 Moonlight Meadery: Cherry Decadent Cherry melomel that rested on a bed of roasted cacao. Over a lb of roasted cacao per gallon. Marionberry - 30:00 Schramm’s: Marionberry Marionberry is a melomel made purely from Willamette Valley Marion Blackberries. Like our ‘Blackberry’, Marionberry has a full, natural fruit acidity that is balanced by premium Orange Blossom honey sweetness to create an extremely flavorful mead. Very dark in color, the Marionberries provide a jammy, juicy fruit-forward character. This mead has great aging potential for many years, though it’s pure fresh fruit character may make it difficult to leave alone for long. Marionberry: blackberry developed by the USDA ARS breeding program in cooperation with Oregon State University. A cross between the 'Chehalem' and 'Olallie' varieties. It is the most common form of blackberry cultivated and accounts for over half of all blackberries produced in Oregon. Red, Black and Blue Bomb - 36:40 Boiler Brewing: Red, Black & Blue Bomb Red Raspberry, Black Raspberry, and Blueberry. Pre-game = Evil Twin, Raspberry Jelly Donut Even More Jesus.

It's late so why not continue the banter with a bit more rum to finish off the evening. We never know what is going to happen during our after hours episodes and this one seems to be no different.... Eastside Distillery Below Deck Coffee Rum Havana Club

We welcome back our FOP (friends of the podcast) Tim Grimes #templetonrye and Jason Wallace #merchantduvin for part two of our banter and continue the rum journey with four more rums- Pirate jokes are welcome.... The tasting order- Breckenridge Spiced Rum Breckenridge Spiced Rum Single Barrel Zaya Barrell Distilling: Private Release Rum B905

We welcome back our FOP (friends of the podcast) Tim Grimes #templetonrye and Jason Wallace #merchantduvin, and spend some time in a couple rum bottles. Pirate jokes are welcome.... The tasting order- Appleton Kirk & Sweeney Plantation 5 Plantation XO

So we decided to try an apple wine tonight.... bad idea, but it did make for a nice mixer with the bourbon so all was not lost. :30 After Intro 1:00 - Apple Wine 6:00 - 4 Roses

We drink our favorite beverage tonight.... Roses, perfect for spring, summer or just hanging out on the patio.... Settle in Drink 1: 3:00 Drink 2: 11:30 Drink 3: 22:45 Drink 4: 41:00

2017 Barrel Select Reserve Pinot Noir - 4 2016 cab sauv - 12:30 American Red Table Wine - 23 Jameson - 31