Podcasts about chateau st

It's our annual Holiday Pod with Special Guest, Richard Arrowood, Award-Winning Grape Stomper and Winemaster! Everything about Best Holiday Wines for Turkey, Prime Rib, Spam, stocking stuffers, 2024 Wines, Trump tariffs, and other issues…Richard Arrowood, iconic winemaster who has been making wine exclusively in Sonoma County for more than for 50 years. From 1974 through 1990, he created the wines for Chateau St. Jean, where he developed some of the first vineyard-designate Chardonnay and Cabernet Sauvignon produced in Sonoma County.He and his wife, Alis, founded Arrowood Winery with the 1985 vintage. Richard was Winemaster at Arrowood Winery until June 2010, when he resigned his position to devote himself full-time to making wines for his estate winery, Amapola Creek Vineyards and Winery.Brian Wilson is a nationally-known radio and television host, author, speaker, and consultant with more than 50 years of experience in media as host, News/Program Director, and Owner. His periodic scribblings can be found on Substack On Facebook, check out Brian's page along with his 50 Stories: 50 Years in Radio page and of course, the Now For Something Completely Different Facebook page. Brian's books can be found on Amazon. Brian Wilson Writes is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Brian Wilson Writes at brianwilsonwrites.substack.com/subscribe

Say YES to France! Follow the links below to get all of the details.Normandy  for Solo Female Travelers, May 13-18 (registration closes April 1st)Paris & Versailles for Couples, Sept. 14-19 (registration closes Aug. 1st)Charente Maritime  for Everyone, Sept. 20-26 (registration closes Aug. 1st)Join us for an enchanting episode featuring two Wendys, both with a deep love for France! This week, Wendy Harrop hosts Wendy Lane, who, along with her husband Ashley, invites you to experience the charm of their exquisite chateau in Normandy. As part of Wendy Harrop's curated Normandy trip, you'll have the opportunity to immerse yourself in the warmth and hospitality of Chateau St. Cyr. In this episode, Wendy and Wendy delve into the essence of hospitality, highlighting the importance of small gestures and the spiritual connection that elevates guest experiences. Discover how Wendy Lane infuses love into every corner of their chateau, ensuring an unforgettable retreat for all who visit. From the vibrational match of experiences to the profound gratitude for life's blessings, Wendy Lane shares her profound affinity for France, culminating in the creation of their dream sanctuary. Tune in to explore the magic of saying "yes" to yourself while indulging in the picturesque beauty of a traditional French village, where stories unfold and hearts find solace. Don't miss your chance to join Wendy Harrop's curated Normandy trip and experience the enchantment of Chateau St. Cyr firsthand!It's not too late to join Wendy in Normandy this May! Follow the link below for all the details. Normandy  for Solo Female Travelers May 13-18 (registration closes April 1st)To connect with Wendy Lane:On Instagram @chateau_st_cyrMentioned in this Episode:The Mont-Saint-Michel ________________________________________________________________________________________ Say YES to joining Wendy for her: PWH Farm StaysPWH Curated France TripsInstagram: @phineaswrighthouseFacebook: Phineas Wright HouseWebsite: Phineas Wright HouseThank you for listening to the Say YES to yourself! podcast. It would mean the world if you would take one minute to follow, leave a 5-star review, and share with a friend.

This episode we start using our thinking caps and discuss the wine industry and it's craziness. #podcast #videogames #cocktails #wine #moviesTwitch: Petee_Puff  ►  https://www.twitch.tv/petee_puffCannot be Tamed  ►     https://www.youtube.com/@Cannotbetamed1Twitch: Cannot be Tamed  ►  https://www.twitch.tv/cannotbetamedCheck out PolyMedia Network for more fun content ► http://polymedianetwork.com/Wine: 2020 Chateau St. Michelle Indian Wells Cabernet Sauvignon00:00:00 Intro and what are we drinking?00:06:18  Canadaland Podcast 00:16:27 Mommie Dearest00:20:35 Paris is Burning00:23:56 Reservoir Dogs00:27:34 Bone00:30:54 Napoleon00:35:42 The Fall of House Usher00:41:47 Balders Gate 300:46:37 Fatal Frame 200:52:45 Dreams in the Witch House00:57:11 Dead Island01:02:17 Stasis: Bone Totem01:07:24 Pick Ups!Video Game footage is from game trailers and/or recordings from Pam and Michelle. Movie footage from movies (go figure) Music in the video is from Lagoon (yes that terrible SNES game).Want to see us on other social media?Twitter Pam - https://twitter.com/Jasyla_Twitter Michelle - https://twitter.com/PeteesPowerHourInstagram Pam - https://www.instagram.com/cannot_be_tamedInstagram Michelle - https://www.instagram.com/petee_puff

Bartender Jason Yu joins the show. We learn how a moment in his life completely changed the trajectory of his career.  How he went from studying architecture, being a photographer, to finally bartending. Chateau St. Jean were the sips for the show.Support the showTheme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

Richard Arrowood is an iconic winemaster who has been making wine exclusively in Sonoma County for more than for 50+ years. From 1974 through 1990, he created the wines for Chateau St. Jean, where he developed some of the first vineyard-designate Chardonnay and Cabernet Sauvignon produced in Sonoma County.He and his wife, Alis, founded Arrowood Winery with the 1985 vintage.  Richard was the winemaster at Arrowood Winery until June 2010, when he resigned his position to devote himself full-time to making wines for his estate winery, Amapola Creek Vineyards and Winery.Brian Wilson is a nationally-known radio and television host, author, speaker, and consultant with more than 50 years experience in media as host, News/Program Director, and Owner. His periodic scribblings can be found on Substack and his website. On Facebook, check out Brian's page along with his 50 Stories: 50 Years in Radio page and of course, the Now For Something Completely Different Facebook page. Brian's books can be found on Amazon. Get full access to Brian Wilson Writes at brianwilsonwrites.substack.com/subscribe

Cheers! It's our First Annual Holiday Pod! Special Guest, Richard Arrowood, Award-Winning Grape Stomper and Wine Master! Everything about Best Holiday Wines for Turkey, Prime Rib, Spam and other stocking stuffers!Richard Arrowood is an iconic winemaster who has been making wine exclusively in Sonoma County for more than for 50+ years. From 1974 through 1990, he created the wines for Chateau St. Jean, where he developed some of the first vineyard-designate Chardonnay and Cabernet Sauvignon produced in Sonoma County.He and his wife, Alis, founded Arrowood Winery with the 1985 vintage.  Richard was the winemaster at Arrowood Winery until June 2010, when he resigned his position to devote himself full-time to making wines for his estate winery, Amapola Creek Vineyards and Winery.Brian Wilson is a nationally-known radio and television host, author, speaker, and consultant with more than 50 years experience in media as host, News/Program Director, and Owner. His periodic scribblings can be found on Substack and his website. On Facebook, check out Brian's page along with his 50 Stories: 50 Years in Radio page and of course, the Now For Something Completely Different Facebook page. Brian's books can be found on Amazon.

Welcome to the new and improved Bangtan Wine Club. Join us as we go through the alphabet of K-Pop. Our wine this week is the Chateau St. Michelle Riesling. --- Send in a voice message: https://anchor.fm/bangtanwineclub/message

Portland continues to struggle with street racing. COVID numbers decline for 8th straight week. Chateau St. Michelle buys A to Z, Rex Hill wineries. Learn more about your ad choices. Visit megaphone.fm/adchoices

Niki Williams & Alexandra O'Gorman Winemaker Niki Williams of Chateau St Jean is back with Alexandra O'Gorman of Foley Family Wines on California Wine Country with Steve Jaxon and Dan Berger. They were here a month ago on this June 8, 2022 episode which was cut short by an impending NBA broadcast. So now they are back for a full show. Barry Herbst from Bottle Barn will also join us. Alexandra O'Gorman tells about Foley Family Wines. As the owners retired they acquired a central California winery and named it Foley Estate. Later they purchased other family wineries, now totaling nineteen. Niki Williams grew up in central Illinois among corn, soybeans and beef cattle. She worked for a travel company based in Chicago and got an exposure to wine by visiting other countries. The idea of terroir proved attractive. After working in theater she studied winemaking at UC Davis. She has been at Chateau St. Jean for the last four months. She worked for Merryville Family Wines at the Starmont Winery and previously at Franciscan Winery and its successors. “It's been a really good crash course in winemaking,” working with different varieties, vineyards and wine styles over the last ten years. Chateau St. Jean The winery opened in 1972 and was one of the first wineries in Sonoma Valley. It was famous for Chardonnay even then. Its previous owners stopped winemaking at the property so is the first winemaking at Chateau St. Jean since 2016. They are finishing some construction now. Chateau St. Jean has always been a destination for big events. It's a beautiful facility with amazing gardens in a hillside setting. Tom Simoneau says their blend called Cinq Cépages is like the Mouton Rothschild of Sonoma County. They won Wine of the Year for their 1996 Cinq Cépages blend. That was the first Sonoma County wine to win that prestigious award. They also have a 2016 Cinq Cépages to taste. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. A 2020 Sauviglon Blanc from Alexander Valley is next. The vineyard is in a cool area so the wine is nicely acidic. From a single vineyard block, it used 85% in stainless steel and 15% neutral French oak barrels. Robert Mondavi called his Sauvignon Blanc Fumé Blanc so that people would know it was dry. It worked and many followed him. Alexandra O'Gorman describes her job, whose title reaches all the way around her business card. She coordinates hospitality activity of nine properties in Sonoma County for Foley Family Wines. The company mission is to have good food and wine experiences in their locations. The grouop includes several historic properties like Chateau St. Jean and Sebastiani. They taste a Chardonnay that Tom Simoneau says is well balanced, creamy and with a full mouth feel. It has a little nuttiness from the oak and a hint of nutmeg, but also bright crisp citrus fruit. It is sourced from around Sonoma County so there is a range of fruit flavors from tropical to melon, apple and peach. It was fermented and aged in barrel and 45% new French oak. It is only available at the winery or through the wine club. Niki Williams has also brought a 2018 Alexander Valley Malbec, which Tom Simoneau calls a “knockout.” Tom Simoneau describes it as a combination of Merlot and Cab. If the color purple had a taste it would be Malbec. She describes it as voluptuous and Barry notes the silky tannins.

On this episode, DeeAsia and SoSo uncork their feelings on SCOTUS overturning Roe vs Wade, review their latest wine finds, break some news about the closure of Chateau St. Michelle's 118 acre winery, answer the Wine Trivia question of the week, and break down Verzuz.

Alexandra O'Gorman, Tom Simoneau & Niki Williams. Chateau St. Jean winemaker Niki Williams and Alexandra O'Gorman from Foley Family Wines join Steve Jaxon, Harry Duke and Tom Simoneau on California Wine Country today. Dan Berger is away this week. Alexandra O'Gorman's title is Senior Director of Luxury Sonoma Estates at Foley Family Wines. Niki Williams is the winemaker at Chateau St. Jean winery. Alexandra tells how the company has invested in many family wineries and they have also acquired Chateau St. Jean. They have done renovations to the winery and they have brought winemaking back to Chateau St. Jean. Tom Simoneau tells the story of how a previous owner stopped winemaking on site. Wine has not been made there since 2016, so all the equipment is being renovated and replaced. The estate vineyards are also being refreshed. While they are tasting a Pinot Blanc, Niki Williams tells her winemaking history. With a bachelors degree in English she graduated without “a clue.” She stated doing acting and improv and worked with a travel company where she got an exposure to wine while traveling to Europe. She decided to become a winemaker and studied at UC Davis. She worked at the Starmont winery and for some Constellation wineries, Franciscan, Mt. Veeder and The Prisoner Wine Company. Alexandra O'Gorman describes her job for Foley Family Wines where she oversees several wineries that they have purchased. They focus on a guest experience with fine wine, beautiful locations and new culinary choices. Their first vintage was 1974. Chateau St. Jean is promoting their Summer Fête, a French-themed soirée, on July 9. Tasting Chateau St. Jean Wines They are tasting the Alexander Valley Pinot Blanc. Most of the fruit is from Robert Young vineyards. 40% fermented in barrels and 60% in steel tanks, so it is balanced between the barrel & lees contact flavors and the steely flavors. It has creamy pear flavors from the oak but is very well balanced. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. The Belle Terre Chardonnay is a single-vineyard wine and one of the first. They try to capture the unique terroir of the vineyard. This vineyard is in Alexander Valley in the southern part, close to the Russian River. This is 100% barrel fermented for the creamy mid-pallette texture. It does not get full ML so you also get the fresh acidity. Tom Simoneau compares it to his own Brenda Lee Chardonnay, made similarly. It is less creamy than the Pinot Blanc. The acidity brings out the lovely minerality on the finish, which comes from the soils. The vines have been around since at least the early 70s. Lastly they taste a Pinot Noir, which Niki calls her favorite grape. This is the 2017 Benoit Ranch Pinot Noir. This vineyard is in the northwest corner of Carneros in Sonoma. Tom Simoneau likes the finish, it has a “soft grip.”

We are once again joined with our FOP (friends of the podcast) Tim Grimes and Jason Wallace. In this episode we are brown bagging it. We all brought in our favorite beverages and we blind taste them before they are revealed to the group. As always, you never know what rabbit holes we are going to go down, so join us for the fun and boozie banter..... Drink 1: Guinness (2:15) Drink 2: Chateau St. Jean - Cabernet Sauvignon 2001 (25:00) Drink 3: Torres 5 - Brandy - From Spain (30:00) Drink 4: Jefferson's Reserve Pritchard Hills Cabernet Cask Finish - Whiskey (37:30) Drink 5: Bardstown Bourbon Company Fusion Series (46:10) Drink 6: Dareringer Rabbit Hole (57:30)

Welcome back to House Wine and the beginning of an all new season! After declaring to the world that Cognac was wine I seemingly vanished off the face of the internet...  I put away my podcasting pillow fort and went into  serious study mode in preparation for a wine exam.Today we are going to talk about all things Washington State. I never felt quite at ease with Washington State Wine and so I made it a mission to understand this wine region and get to love it, and I really did come out of the research for this episode with a deeper appreciation for these wines; for the climate, the grapes and the people who make them. If you have ever wondered what Chianti and Southern Washington have in common (said no ever) or if you have ever longed for the path less traveled and the wide open spaces of the west, than Washington State has the wine for you. (Aside: I grew up on the West Coast and have a life long fascination with true crime as a result. Washington, Oregon and British Columbia all have some of the highest rates of murder and missing people in the world. I recommend a Washington State Riesling paired with your favourite true crime podcast) I used some great resources: The Oxford Companion to Wine 4th Edition by Jancis Robinson. https://www.washingtonwine.org/I also talk about some great producers: Andrew Will: https://andrewwill.com/wines/Kiona: https://kionawine.com/Col Solaire: https://www.colsolare.com/Quilceda Creek: https://www.quilcedacreek.com/Chateau St. Michelle: https://www.ste-michelle.com/chateau-ste-michelle/wine-shop/all-wine/5637155140.cColumbia Crest: https://www.columbiacrest.com/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

If you enjoy the content, please rate us 5 stars! In this episode we are speaking with Erni Loosen, of Weingut Dr. Loosen and a number of other exciting projects such as Oregon’s J. Christopher, the Pfalz’ Villa Wolf, and the collaboration with Washington’s Chateau St. Michelle in the production of Eroica.  Erni’s effusive personality, decades long experience, and passion for making fine wines that respect the land, have earned him Decanter's Man of the Year Award and international recognition.  Our conversation was fun and engaging, and definitely an episode you don’t want to miss.  Check out Loosen Brothers wines at: https://www.loosenbrosusa.com/Visit our website at www.VitiCulturePodcast.com, and don’t forget to share with your friends via all major social media platforms @VitiCULTUREPodVisit Bellangelo Winery and Missick Cellars at www.Bellangelo.com and www.MissickCellars.com.You can watch the interview on our youTube channel here: Get full access to The Viti+Culture Podcast Newsletter at viticulturepodcast.substack.com/subscribe

Be sure to rate us 5 stars, and leave a comment!Welcome to one of our long-form episodes of our continuing series, in the Vineyard. For today’s show, I sit down with Jeff Moriss, owner, farmer and wine Grower for Glenora Farms.  I’ve been friends with Jeff for more than a decade, and his personal background is one of the most fascinating in the finger Lakes. In today’s show, will spend time getting to know Jeff, but will also take a deep dive discussing the various vintages in the finger Lakes as well as the prospects and the outlook for 2021. Jeff is famously told me that in farming, You can either referee a hockey match or conduct a symphony, continuing that he much prefers to conduct a symphony. His winegrowing is meticulous, many of his vineyards more than 40 years old, and his grapes go into some of the highest rated finger Lakes wines.If you like this podcast, please be sure to rate us 5 stars in Apple podcasts and like our videos on YouTube.  It really helps with the ratings and in introducing new folks to the show.  Be sure to tune in next week, where I speak with Erni Loosen, of Weingut Dr. Loosen and a number of other exciting projects such as Oregon’s J. Christopher, the Pfalz’ Villa Wolf, and the collaboration with Washington’s Chateau St. Michelle in the production of Eroica.  Erni’s effusive personality, decades long experience, and passion for making fine wines that respect the land, have earned him Decanter’s Man of the Year Award and international recognition.  Our conversation was fun and engaging, and definitely an episode you don’t want to miss. Visit our website at www.VitiCulturePodcast.com, and don’t forget to share with your friends via all major social media platforms @VitiCULTUREPodVisit Bellangelo Winery and Missick Cellars at www.Bellangelo.com and www.MissickCellars.com. Get full access to The Viti+Culture Podcast Newsletter at viticulturepodcast.substack.com/subscribe

Listen to a clip from our tour with James from Chateau St. Croix Winery. In this clip, he talks about the bottling machine onsite at Chateau St. Croix Winery. It's been a game changer for them from the old days of hand bottling their wine. Want to see the wine bottler? Check out the tours that they have available at the winery! CLICK HERE to learn more about Chateau St. Croix Winery. CLICK HERE to check out the other Food & Drink locations listed on Getoutandtry.com Want to see upcoming events in the St. Croix Valley? Visit Getoutandtry.com often to stay up-to-date on all of the events and happenings in the St. Croix Valley. Are you a St. Croix Valley business that is offering events? Let's get them listed on our calendar - there is always a free option! CLICK HERE to get started. Short on time & need help? Just send an email to info@getoutandtry.com and we'll get you set up! Still have questions? Check out our FAQ section. Follow us on social media: Facebook | Instagram | Twitter | Youtube | Pinterest | LinkedIN Click your preferred platform below and be sure to subscribe so you don't miss an episode of the Get Out And Try Podcast. Spotify | Anchor | Breaker | Google Podcasts | Apple Podcasts | Overcast | Pocket Casts | Radio Public --- Support this podcast: https://anchor.fm/getoutandtry/support

Lühisaatesarja “Vala välja veinikool: viinamarjad” teises osas uurime lähemalt Prantsusmaa põneva veinipiirkonna Loire'i oru põhiviinamarja Sauvignon Blanc'i. Maailmaränduriks kujunenud viinamarjast, selle marja ajaloost ja parimatest näidetest räägib stuudios tunnustatud sommeljee Marko Mägi. Loomulikult ei puudu stuudiost ka neli eriilmelist veininäidet, kuid neist kuulete rohkem juba saates! Marja ajalooline kodu asub Prantsusmaal Loire'i orus, kuigi enamus inimesi võiksid selleks kodumaaks pakkuda hoopis mõne Uue-Maailma veinipiirkonna. Esimene teadaolev Sauvignon Blanc'i mainimine kirjanduses pärineb juba aastast 1534. Sauvignon Blanc'ist – mitte küll selle nime all – kirjutas näiteks François Rabelais oma romaanis “Gargantua”. Sauvignon Blanc või teise nimega Sauvage Blanc tähendab otsetõlkes “metsikut valget”. Selline nimi viitab eelkõige marja väljanägemisele ja asjaolule, et tegemist on metsikult arenenud marjaga. Mis puutub aga marja aroomidesse, siis Sauvignon Blanci tunneb enamasti üsna lihtsalt pokaalis ära tugeva, võimendatud musta sõstra lõhna järgi. Muus osas on veinidel tavaliselt tugevad rohelised aroomid, sinna sekka kuuluvad näiteks karusmari, roheline pipar, spargel ja nii edasi. Maitses on veinid aga kerged ja Sauvignon Blanc juuaksegi enamasti ära noore veinina, kuna keldris hoidmine ei anna palju sellele veinile juurde. Muuseas, Sauvignon Blanc on ka Riesling'i kõrval esimesi marju, millest toodetud veini hakati keeratava korgiga pudelitesse villima! Prantsusmaa puhul tasub meeles pidada, et viinamarjade nimesid enamasti pudelile ei märgita. 100% Sauvignon Blanciga on tegemist kindlasti juhul, kui sildilt paistab Pouilly-Fumé apellatsioonide nimi, Sancerre'i apellatsioonis võib roosa ja punase veini puhul kasutada ka Pinot Noir marja (sellest maailma ühest imelisemast ja mitmekihilisemast marjast tuleb juttu ühes järgmises saates)! Sauvignon Blanc on väga gastronoomne vein, mis avanebki paremini just millegi kõrvale rüübates. Milliste toitudega sellest marjast veinid sobivad, mida silmas pidada söökide valimisel? Esiteks seda, et enamasti on Sauvignon Blanc'i puhul tegemist ikkagi pigem kerge veiniga, nii et kerge peaks olema ka toit ja selle valmistuseks valitud tooraine. Teiseks tasub meeles pidada, et kui mõru maitse ei meeldi, siis võiks Sauvignon Blanc'i juues vältida toidus kõike, mis on mõru. Vastasel juhul võimendub just mõru iga suutäie järelmaitses. Sama kehtib näiteks koriandri puhul: kui koriander meeldima juhtub, on see mõistagi hea uudis - Sauvignon Blanc võimendab koriandrit. Suurepärane kombinatsioon tekib aga, kui Sauvignon Blanc'iga panna paari erinevad pika järelmaitsega kitsejuustud. Proovige järele! Rohkem ja põhjalikemaid toidusoovitusi jagab sommeljee juba saates. Saates valasime välja ja lasime “hammaste tagant” läbi neli suurepärast Sauvignon Blanc marjast veini: 1. Saint Clair Origin, Marlborough, Uus-Meremaa, Sauvignon Blanc, 2019 (https://nautimus.ee/toode/saint-clair-sauvignon-blanc/) 2. Chateau St. Marie Vieilles Vignes, Entre-Deux-Mers, Prantsusmaa, 2019, Bestwine (https://www.bestwine.ee/et/a/chateau-sainte-marie-vieilles-vignes-8) 3. Henri Bourgeois, Sancerre, Prantsusmaa, 2019, Balmerk (https://dunker.ee/toode/henri-bourgeois-sancerre-75cl/) 4. Sattlerhof, Gamlitz Sauvignon Blanc, Südsteiermark, Austria, 2019, Vinorama (https://vinorama.ee/toode/sattlerhof-gamlitz-sauvignon-blanc-dac-2019-12-5/) Stuudios rääkis viinamarja ajaloost ja olemusest sommeljee Marko Mägi, kuulasid veiniõppurid Keiu ja Martin. Erilised tänud lähevad saate toetajale Eesti Sommeljeede Assotsiatsioonile, kes saatis stuudiosse nii oma sommeljee kui maitsmisele tulnud veinid. Küsimuste ja ettepanekutega kirjutage meile aadressile vala@delfi.ee. Jälgige meie tegevusi ka sotsiaalmeedias: Facebookis ja Instagramis.

In this episode, Shelley and Phil sit down with Mark Cooke and Debbie Draeger, to talk and taste through four wines that will go with your barbecues this Summer. Mark is the wine buyer for Fred Meyer in Coeur d'Alene and a LOT of wine is purchased for this podcast at Fred Meyer! Whether you're grilling veggies, fish, chicken or beef, you will find a wine in this episode that will fit your food/wine pairing like a glove! #HappyFriday! #ItsWineTime!Wines tasted this episode: 2019 Banshee Rosé2018 Ferrari-Carano Tre Terre Chardonnay 2017 Hullabaloo Zinfandel ($13 from The Culinary Stone)2018 Do Epic ShitFor more information on the Banshee Rosé and other Banshee wines, please visit https://www.bansheewines.comFor more information on the Ferrari-Carano Tre Terre Chardonnay https://www.ferrari-carano.com/wine-label/ferrari-carano-tre-terre-chardonnay/For more information on the Hullabaloo Zinfandel https://www.wespeakwine.com/products/Hullabaloo-Zinfandel-Lodi-2017-750ML.html and http://ninenorthwines.com/hullabaloo/For more information on the Do Epic Shit red blend, please visit https://brownefamilyvineyards.com/wine/do-epic-shit-red-blend/A  special thanks to our sponsors:  Coeur D'alene Fresh, Elsom Cellars, The Social Web Coeur D'alene Fresh: Located in downtown Coeur d'Alene, FRESH wine bar is a place to meet friends, relax and just be Coeur d'Alene. Stop by for a fun time every Wednesday around 5:30 for WINO Wednesday. Consider FRESH wine bar for your next event. Stop by or visit http://www.Coeurdalenefresh.com/Elsom Cellars. Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.The Social Web. Are you a small business owner that's ready to grow your business through social media without having to hire a full time staff or a third party company? Honor your business and yourself and become educated in social media! Visit https://thesocialweb.news for more information. And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music (as well as The Social Web sponsorship music!) which is ANYthing but average.  Please contact him at veryaveragemusic@gmail.com Other wines we enjoyed this week:  Côtes des Roses Rosé, Chateau St. Jean Chardonnay, Coeur d'Alene Cellars Chardonnay, Tangley Oaks Chardonnay and Townshend Red Table Wine Mentions: Coeur d'Alene Cellars, Blazen Divaz, Cave B Estate Winery, Brian LaFaille, The Culinary Stone, Drop It Wine Drops. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

durée : 00:50:45 - On cuisine ensemble France Bleu Cotentin

Memorial Day weekend is here which means that summer is right around the corner and everyone is ready for a good old fashioned cookout. On today's episode, we aren't talking bbq....we're talking classic hamburgers and hot dogs and the wines that pair perfectly with them. Listen now for all of the details and be sure to subscribe to my show so you never miss an episode! Also head over to thewineceo.com to sign up for my monthly newsletter and get a free guide to pairing food and wine!  ---------------------- Episode 25 Show Notes: My top pick for a classic cheeseburger pairing is a Spanish Tempranillo.  Awesome regions in Spain for Tempranillo include: Rioja, Ribera del Duero, and Toro Tempranillo is given the following classifications based upon age: 2 Years: Crianza 3 Years: Riserva 5 Years: Gran Riserva *Some awesome Tempranillo to try include: Marques des Caceres Marques de Murrieta La Crimus (Less than $10 at Trader Joe's) Montecillo My perfect pairing for a classic hot dog is Gewüztraminer! This wine is extremely aromatic and can compete with strong flavors like mustard, sauerkraut, pickles, and relish.  Some of the best regions for Gewüztraminer are Alsace (France), Tentino Alto Adige (Italy), and The United States (California, Washington, and New York).  Some delicious Gewüztraminer to try include: Chateau St. Michelle (Washington State) Trimbach (Alsace) Albrecht (Alsace) Armani (Trentino) Don't forget to tag me on social media this summer if you try one of these wines with your cookout! @thewineceo

In this episode, Shelley and Phil revisit the Judgement of Paris, which was held on May 24, 1976, in the year of the Bicentennial celebration of America’s independence. What happened on that day was not supposed to happen. The French wines, that wines from the upstart Napa Valley were going against, were supposed to put America in its place when it comes to great wine. The Napa Valley wines held their own, especially Chateau Montelena and Stag’s Leap Wine Cellars, who won the white wine and red wine categories, respectively. Shelley and Phil feature both of those wines on this episode and throw in a White Burgundy for good measure. #HappyFriday! #ItsWineTime!Wines tasted this episode: 2017 Chateau Montelena Chardonnay (From Fred Meyer, $55)2018 Stag’s Leap Wine Cellars Artemis (From Fred Meyer, $70)For more information on the 2017 Chateau Montelena Chardonnay, please visit  https://montelena.com/wp-content/uploads/2019/09/2017-Napa-Valley-Chardonnay.pdfFor more information on the the 2018 Stag’s Leap Wine Cellars Artemis, please visit  https://www.stagsleapwinecellars.com/2018-artemis-cabernet-sauvignon/5637245076.pA  special thanks to our sponsors: The Social Web, Cave B, Culinary StoneThe Social Web. Visit https://thesocialweb.news for more information. The Social Web AND The Social Web Inner Circle: Helping you untangle the web of social media marketing.Cave B Estate Cellars. ‘B’ inspired when you visit https://caveb.com To book an event, contact Carrie at carrie@caveb.com or to join the Cave B Estate Winery wine club you can reach out to Jayney at Jayney.evenson@caveb.com  Also find them on Instagram and Facebook @caveBESTATEWINERY. Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers? Considered a foodies paradise, The Culinary Stone is a gourmet heaven that was dreamt up for, and by, those with a serious passion for the culinary arts and gathering of community. For more information about The Culinary Stone, please visit https://culinarystone.com or call them at 208-277-4116.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is ANYthing but average.  Please contact him at veryaveragemusic@gmail.com Other wines we enjoyed this week:   Kirkland Signature Chardonnay (Sonoma), Chateau St. Jean Chardonnay, Stag’s Leap Wine Cellars KARIA Chardonnay, Chanson Reserve du Bastion Vire-Clesse’ White Burgundy, Tardieu-Laurent Tavel Vieilles Vignes Rose’, Miraval Cotes de Provence Rose’, Michael David Winery Petite Petit, Gerard Bertrand Cote des Roses Blanc (Rose’),  Domaine Hippolyte Reverdy Sancerre (bought from Desierto Alto) and Alias Sauvignon Blanc (bought from Desierto Alto)Mentions: Fremont Abbey, Chalone Vineyard, Spring Mountain Vineyard, Veedercrest Wines, David Bruce John Cleese, Mike Grgich, Roaming Travelers, Jovinea Cellars, Vine 46, Twisted Vine Wine Tours, Rivaura, Chelsea and Andrew Evans, Lindsay and Brian LaFaille, Terra Nova, Sam Lange, Beverly’s, The Coeur D’alene ResortPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

The Derby 2021 Episode of ‘ Drinks with Dee Dee’ goes up today on all podcast platforms ! Emmy Award winning host Dee Dee Sorvino has an expert handicapper , super hot girl- live from Churchill downs, official Derby Stylist , Derby Diva , Horse trivia pro & a Priest who Princess Anne owes money about a horse . You just have to tune in ! Bourbon is the drink of the show , only bourbon made in Kentucky permitted . Guests also enjoyed Chateau St. Michele Rose , Wine & Bailey’s . Join guests Deanna Brangers Shelli May Mary Beth Boone Kurt Messick Stephanie Janiczek & Amanda Beam It’s a run for the roses you will never forget . Join the winners circle on ‘ Drinks with Dee Dee ‘ you will be jockeying to come back for all of the races Cheers !

Lynn Penner-Ash's interest in winemaking grew out of an early passion for the sciences. After a summer working for the Smithsonian Institute in Washington, D.C., she studied botany at the University of California, Davis, the birthplace of the American wine industry. In her junior year she changed her major to viticulture. Then, after working the graveyard shift during crush at Domaine Chandon, she changed her degree to enology. After graduation, Lynn worked at Stag's Leap Wine Cellars, Domaine Chandon, and Chateau St. Jean. Intrigued by the emerging wine industry, she and her husband Ron moved to Oregon in 1988 where she joined Rex Hill Vineyards, becoming the first female winemaker hired in Oregon. Consistently producing award-winning wines, she became Rex Hill Vineyard's president and chief operating officer in 1993 and remained with the winery until 2002. In 1998, Lynn and Ron started Penner-Ash Wine Cellars, carefully crafting small amounts of Pinot Noir and Syrah. Their early success with the label allowed them to dream of what they could create and within a few years they began focusing full time on building Penner-Ash Wine Cellars. In 2005, Lynn and Ron designed and built a sustainable, gravity-flow estate winery surrounded by vineyards, a building that seems to spring from the land itself and reflects the values, spirit, and winemaking philosophy of the couple.

TBTL gets together for its annual summer picnic with the listeners. Featuring Jen "Flash" Andrews and Sean DeTore. (photo credit: Bruce in Lake Stevens)

Luke Andrew & Sean climb into Space Car II and record a show on the way to the big Chateau St. Michelle listener pot luck.

After an angry listener letter related to The X Files, Luke and Jen set out the Offical TBTL Rules For Spoiling Stuff. And also drink wine (Chateau St. Michelle natch.)