Podcast appearances and mentions of dave phinney

On this after hours sesh, we break out Dave Phinney spirits.... Savage & Cooke, straight and in a cocktail. Join us wont you?After hoursDrink 1: Homemade - Catch Me If You Can - Sarah (0:35)Drink 2: Savage & Cooke - Cask Finished Rye Whiskey (9:10)Drink 3: Savage & Cooke - American Whiskey (22:00)Drink 4:  Buchanan - Pineapple Whiskey  (42:10)Drink 5:  Kentucky Coffee - Coffee Whiskey  (47:00)#orinswift #DavePhinney #Zinfandel #beyondthelabel #Pinotnoir #Cabernetsauvignon #Cabsauv #olgwine #savageandcooke

Join us as we spend our banter time drinking about and discussing wines from Orin Swift, and many of the wines from Dave Phinney. Settle in.....Drink 1: Our Lady of Guadalupe - Pinot Noir - 2022 (2:40)Drink 2: Abstract - California Red Wine - 2022 (17:53)Drink 3: Machete - California Red Wine - 2022 (41:27)Drink 4: Palermo - Cabernet Sauvignon - 2009 (50:18)#orinswift #DavePhinney #Zinfandel #beyondthelabel #Pinotnoir #Cabernetsauvignon #Cabsauv #olgwine

Send us a textExplore the innovative world of wine, focusing on Dave Phinney's Locations NZ Sauvignon Blanc. This episode delves into winemaking without borders, affordability, and the unique flavor profile that makes this wine a must-try.• Introduction to the podcast and the featured wine • Background story of winemaker Dave Phinney • Discussion on the unique winemaking approach • Detailed tasting notes and flavor analysis • Emphasis on the value offering of Locations NZ • Comparison with other mainstream Sauvignon Blancs • Insights about non-vintage wine concepts • Exploration of the narrative around innovative winemakingCheck us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

On this episode, Joel and Chris sit down with Savage & Cooke Distiller Dylan Carney @thewhiskeyjesus and learn more about how Savage & Cooke approaches the distilling process. Savage & Cooke is Dave Phinney's whiskey brand. Dave is a winemaker and was the man behind The Prisoner line of wines. Dave Phinney is recognized for his risk-taking, creativity, and passion for blending, both in wine and spirits. At Savage & Cooke, he brings his expertise from winemaking into the distilling world, incorporating unique barrel-aging techniques and innovative flavor profiles that set the brand apart.

On this Bourbon podcast, a whiskey tasting and interview feature Savage & Cooke's first-ever bottled-in-bond bourbons: Howling Mob and Bloody Butcher Bourbons, crafted from heirloom California corn. Bourbon expert Tom Fischer and Master Distiller Jordan Via explore these limited-production whiskeys, both produced grain-to-glass at Dave Phinney's Mare Island, California distillery near Napa. --- Support this podcast: https://podcasters.spotify.com/pod/show/bourbonblog/support

If you are big into wine then the chances are you've heard of Dave Phinney. He's had several wine companies, including the Prisoner Wine Company. However, it's a different alcohol that has recently gained his attention. That alcohol is whiskey. As a craft distillery, Savage and Cooke strives to make excellent and unique whiskey to please all palates. We welcome head distiller Dylan Carney back to Old-Fashioned Football to talk all things whiskey, distilling, and the rebranding of Savage and Cooke. Savage and Cooke Head Distiller Dylan Carney From distilling absinthe in Scotland to whiskey in California, Dylan walks us through his journey as a distiller and what led him to Savage and Cooke. We talk what the rebranding has meant to him and some potential upcoming offerings from Savage and Cooke. Finally, he walks us through a virtual tasting of their Cask Finished Bourbon, Cask Finished Rye, and American Whiskey. You won't want to miss the explanation of these and the hosts review on the rebranded Savage and Cooke whiskeys. Time Stamps (Subject to change based on local ad reads) 0:00 - Intro 3:20 - Dylan Carney Intro 5:10 - Scotland to California 8:10 - What's New Since We Talked in April 11:15 - Dave Phinney 15:05 - Rebranding 23:44 - Old vs. New 33:30 - Digits and Scottie Pippen 41:00 - Virtual Tasting 1:19:50 - What's Next 1:25:24 - Closing Remarks JOIN the SGPN community #DegensOnly Exclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreon Discuss with fellow degens on Discord - https://sg.pn/discord SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTube Check out our website - http://sportsgamblingpodcast.com SUPPORT us by supporting our partners PrizePicks code SGPN - $100 deposit match - PrizePicks.com/sgpn Bet Rivers - Up To $500 Risk Free Bet - https://signupexpert.com/sgpn/rivers Gametime code CFBX - Download the Gametime app, create an account, and use code CFBX for $20 off your first purchase - https://gametime.co/ Hall Of Fame Bets code SGPN - 50% off your first month today - https://hof-bets.app.link/sgpn BetterHelp code SGPN - This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/SGPN and get on your way to being your best self. Factor Meals code SGPN50 - 50% off Factor Meals - https://www.factormeals.com/sgpn50 Watch Old-Fashioned Football YouTube - www.youtube.com/@Old-FashionedFootball   Follow Old-Fashioned Football On Social Media Twitter - http://www.twitter.com/OldFashionedFB Instagram – www.instagram.com/oldfashionedfootballpodcast Follow The Hosts On Social Media Miranda - http://www.twitter.com/themirmark Justin Mark - http://www.twitter.com/JMarkFootball   Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA) Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you are big into wine then the chances are you've heard of Dave Phinney. He's had several wine companies, including the Prisoner Wine Company. However, it's a different alcohol that has recently gained his attention. That alcohol is whiskey. As a craft distillery, Savage and Cooke strives to make excellent and unique whiskey to please all palates. We welcome head distiller Dylan Carney back to Old-Fashioned Football to talk all things whiskey, distilling, and the rebranding of Savage and Cooke.Savage and Cooke Head Distiller Dylan CarneyFrom distilling absinthe in Scotland to whiskey in California, Dylan walks us through his journey as a distiller and what led him to Savage and Cooke. We talk what the rebranding has meant to him and some potential upcoming offerings from Savage and Cooke. Finally, he walks us through a virtual tasting of their Cask Finished Bourbon, Cask Finished Rye, and American Whiskey. You won't want to miss the explanation of these and the hosts review on the rebranded Savage and Cooke whiskeys.Time Stamps(Subject to change based on local ad reads)0:00 - Intro3:20 - Dylan Carney Intro5:10 - Scotland to California8:10 - What's New Since We Talked in April11:15 - Dave Phinney15:05 - Rebranding23:44 - Old vs. New33:30 - Digits and Scottie Pippen41:00 - Virtual Tasting1:19:50 - What's Next1:25:24 - Closing RemarksJOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordSGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersPrizePicks code SGPN - $100 deposit match - PrizePicks.com/sgpnBet Rivers - Up To $500 Risk Free Bet - https://signupexpert.com/sgpn/riversGametime code CFBX - Download the Gametime app, create an account, and use code CFBX for $20 off your first purchase - https://gametime.co/Hall Of Fame Bets code SGPN - 50% off your first month today - https://hof-bets.app.link/sgpnBetterHelp code SGPN - This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/SGPN and get on your way to being your best self.Factor Meals code SGPN50 - 50% off Factor Meals - https://www.factormeals.com/sgpn50Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootball Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA) Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the Cork & Taylor Wine Podcast, we have the inventor of the Prisoner ala Orin Swift Cellars, Dave Phinney join us on the podcast to share his story and talk about wine. I think I stumped him and asked a question he has never been asked before. Wait for it and listen for it on the Cork & Taylor Wine Podcast and keep drinking the good stuff.Please Subscribe, Rate and Review. Also, we all love to share a glass of wine with our wine friends so share the Cork & Taylor Wine Podcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor

If you are big into wine then the chances are you've heard of Dave Phinney. He's had several wine companies, including the Prisoner Wine Company. However, it's a different alcohol that has recently gained his attention. That alcohol is whiskey. As a craft distillery, Savage and Cooke strives to make excellent and unique whiskey to please all palates. We welcome head distiller Dylan Carney back to Old-Fashioned Football to talk all things whiskey, distilling, and the rebranding of Savage and Cooke. Savage and Cooke Head Distiller Dylan Carney From distilling absinthe in Scotland to whiskey in California, Dylan walks us through his journey as a distiller and what led him to Savage and Cooke. We talk what the rebranding has meant to him and some potential upcoming offerings from Savage and Cooke. Finally, he walks us through a virtual tasting of their Cask Finished Bourbon, Cask Finished Rye, and American Whiskey. You won't want to miss the explanation of these and the hosts review on the rebranded Savage and Cooke whiskeys. Time Stamps (Subject to change based on local ad reads) 0:00 - Intro 3:20 - Dylan Carney Intro 5:10 - Scotland to California 8:10 - What's New Since We Talked in April 11:15 - Dave Phinney 15:05 - Rebranding 23:44 - Old vs. New 33:30 - Digits and Scottie Pippen 41:00 - Virtual Tasting 1:19:50 - What's Next 1:25:24 - Closing Remarks JOIN the SGPN community #DegensOnly Exclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreon Discuss with fellow degens on Discord - https://sg.pn/discord SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTube Check out our website - http://sportsgamblingpodcast.com SUPPORT us by supporting our partners PrizePicks code SGPN - $100 deposit match - PrizePicks.com/sgpn Bet Rivers - Up To $500 Risk Free Bet - https://signupexpert.com/sgpn/rivers Gametime code CFBX - Download the Gametime app, create an account, and use code CFBX for $20 off your first purchase - https://gametime.co/ Hall Of Fame Bets code SGPN - 50% off your first month today - https://hof-bets.app.link/sgpn BetterHelp code SGPN - This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/SGPN and get on your way to being your best self. Factor Meals code SGPN50 - 50% off Factor Meals - https://www.factormeals.com/sgpn50 Watch Old-Fashioned Football YouTube - www.youtube.com/@Old-FashionedFootball   Follow Old-Fashioned Football On Social Media Twitter - http://www.twitter.com/OldFashionedFB Instagram – www.instagram.com/oldfashionedfootballpodcast Follow The Hosts On Social Media Miranda - http://www.twitter.com/themirmark Justin Mark - http://www.twitter.com/JMarkFootball   Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA) Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you are big into wine then the chances are you've heard of Dave Phinney. He's had several wine companies, including the Prisoner Wine Company. However, it's a different alcohol that has recently gained his attention. That alcohol is whiskey. As a craft distillery, Savage and Cooke strives to make excellent and unique whiskey to please all palates. We welcome head distiller Dylan Carney back to Old-Fashioned Football to talk all things whiskey, distilling, and the rebranding of Savage and Cooke.Savage and Cooke Head Distiller Dylan CarneyFrom distilling absinthe in Scotland to whiskey in California, Dylan walks us through his journey as a distiller and what led him to Savage and Cooke. We talk what the rebranding has meant to him and some potential upcoming offerings from Savage and Cooke. Finally, he walks us through a virtual tasting of their Cask Finished Bourbon, Cask Finished Rye, and American Whiskey. You won't want to miss the explanation of these and the hosts review on the rebranded Savage and Cooke whiskeys.Time Stamps(Subject to change based on local ad reads)0:00 - Intro3:20 - Dylan Carney Intro5:10 - Scotland to California8:10 - What's New Since We Talked in April11:15 - Dave Phinney15:05 - Rebranding23:44 - Old vs. New33:30 - Digits and Scottie Pippen41:00 - Virtual Tasting1:19:50 - What's Next1:25:24 - Closing RemarksJOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordSGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersPrizePicks code SGPN - $100 deposit match - PrizePicks.com/sgpnBet Rivers - Up To $500 Risk Free Bet - https://signupexpert.com/sgpn/riversGametime code CFBX - Download the Gametime app, create an account, and use code CFBX for $20 off your first purchase - https://gametime.co/Hall Of Fame Bets code SGPN - 50% off your first month today - https://hof-bets.app.link/sgpnBetterHelp code SGPN - This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/SGPN and get on your way to being your best self.Factor Meals code SGPN50 - 50% off Factor Meals - https://www.factormeals.com/sgpn50Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootball Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA) Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode features Amy Whiteford and Dave Phinney in a conversation about the development of the Our Lady of Guadalupe Vineyard in the Santa Rita Hills and Santa Barbara County AVA. Both Amy and Dave have independently been on the podcast before Amy back in 2014 and 2016. Our conversation ranges from their shared work background, the reasons for developing a vineyard in Santa Rita Hills, the characteristics of the site, the diversity of Pinot Noir and Chardonnay selections, challenges of hillside plantings, avocado trees in the vineyard, straddling the AVA line, the name Our Lady of Guadalupe, the wine I get to make using fruit from this vineyard for Naked Wines, and the launch of the new wine brand Our Lady of Guadalupe Pinot Noir and Chardonnay.

"If you dont understand about 'DIGITS' , You need to check my Career" - Scottie Pippen In continuing to put points on the board with his new business venture , DIGITS ; Scottie Pippen gives a preview of what to expect. While on tour promoting his new spirit , DIGITS ; in Durham NC Pippen describes the process with collaboration with Dave Phinney. DIGITS is available in your local ABC stores. Follow Scottie Pippen  : https://instagram.com/scottiepippen?igshid=MWZjMTM2ODFkZg== Follow TPLG Via Facebook : https://www.facebook.com/TPLGMedia/?modal=admin_todo_tour Via Instagram : https://www.instagram.com/tplguncut/ Follow Kool Kel Via Instagram : https://www.instagram.com/thekoolkel1/

Last year we were very fortunate to have had a zoom podcast chat with Dave Phinney and the remarkable wines he has created, most notably under the Orin Swift label. Dave is a very busy man! So how cool was it to meet him in person in London and spend a further 30 minutes chatting. Very cool indeed! Orin Swift is one of the great wines from the Napa Valley in  California. Fruit expression in Orin Swift has been elevated to an art form. Just as well then that the labels Dave Phinney designs are among the funkiest and most personal in the world of wine. Orin Swift wines are collectable, age worthy and very, very drinkable. Enjoy our latest chat with one of the really great wine maker personalities. ------------------------------------------------------------------------ Many thanks to the team at E&J Gallo who made this visit possible, to Dave Phinney for his generosity and wines and also to Ireland agents Pembroke Wines (to whom I continue to apologise for accidently blocking them in my WhatsApp!)

I stumbled upon Stanton wines a few years back and I was very impressed with their quality for the price. Their winemaker was none other than Dave Phinney who crafted amazing Cabernet Sauvignon and Petite Sirah from Doug's finest vineyards in  the Napa Valley. I tracked down Doug Stanton who joins us from the vineyard on this weeks Cork & Taylor Wine Podcast. Thanks to Silvadore Brands for partnering with the Cork & Taylor Wine Podcast and being the official wine preserver or gas (Argon) provider.Go the link below to get your Silvadore Argon Gas Wine Preserver. Make sure you click FOR YOUR HOME and enter CODE corkandtaylor to receive 10% off your  orderhttps://www.silvadorebrands.com/Also, Welcome Fly With Wine as a new partner of the Cork & Taylor Wine Podcast.Solve the single biggest problem faced by wine country travelers as they follow their dreams of visiting their favorite wineries around the world. How to bring their favorite wines back home with them safely and securely on an airplane so they can be enjoyed while reliving memories with every sip. And so was borne the idea for FlyWithWine. Enter CODE corkandtaylor to receive 10% off your orderhttps://www.flywithwine.com/Don't forget to Subscribe, Rate and Review! Please please It only takes a few minutes and helps me/the show grow. The more subscribers, reviews and rates helps us to get discovered! Also, follow us on our Facebook @corkandtaylor and Instagram accounts @corkandtaylorpodcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor#wine #winetime #winepodcast 

Old-Fashioned Football welcomes the head distiller from Savage and Cooke, Dylan Carney, on their first all-whiskey podcast. Savage and Cooke, located in Vallejo, California, is owned by Dave Phinney. Phinney, the previous owner of Prisoner Wines, now owns Savage and Cooke Distillery. Savage And Cooke Distillery's Head Distiller Dylan Carney | Old-Fashioned Football (Ep. 36) The hosts and Dylan touch on a lot of different subjects including Dylan's background and path to where he is today, the uniqueness of their product, and even a great lesson on Absinthe. Dylan brings a wealth of knowledge in whiskey and distilling and shares a ton of great information with the hosts. After answering the hosts' questions, Dylan leads them through a tasting of four of Savage and Cooke's products. They start with the Second Glance, their American Whiskey, which has notes of sweetness and a really nice finish. They then move to Lip Service, their Rye Whiskey, which almost has a thicker texture the hosts notice as Dylan explains the mash bill. Then Dylan and the hosts move to Burning Chair, their Bourbon. Of these three, Miranda and Justin have different favorites but agree that all three products are excellent. To close the tasting, the group moves to Savage and Cooke's newest ready-to-drink product, The Manhattan Project. Dylan explains a little about the market research the team did, as well as what they were hoping to accomplish. The hosts are blown away by this one, feeling like they've just ordered a drink at a good cocktail bar. Last, the hosts ask Dylan some listener questions as they close out their discussion. Dylan provided Old-Fashioned Football with tons of good information as well as some good laughs. Make sure you check out the distillery at their website, in Vallejo, CA, or at the links below. Savage and Cooke Instagram Savage and Cooke Facebook Dylan's Instagram  Don't forget to make sure you subscribe to Old-Fashioned Football on Spotify and Apple. Find Old-Fashioned Football (@OldFashionedFB), and hosts Justin Mark (@JMarkfootball) and Miranda Mark (@JMarksWifey) on Twitter. ===================================================== SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out SGPN.TV Support us by supporting our partners ShadyRays.com code SGPN - 50% OFF 2+ pairs of polarized sunglasses SwordVitality.com code SGPN - Increase blood flow + stamina Tawkify.com/SGPN - 20% off when you become a client Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdog Follow Old-Fashioned Football On Social Media Twitter - http://www.twitter.com/oldfashionedfb   Follow The Hosts On Social Media Miranda - http://www.twitter.com/jmarkswifey Justin Mark - http://www.twitter.com/JMarkFootball Colby Dant - http://www.twitter.com/TheColbyD    Read & Discuss - Join the conversation Website - https://www.sportsgamblingpodcast.com Discord - https://sg.pn/discord  Reddit - https://sg.pn/reddit ===================================================== Learn more about your ad choices. Visit podcastchoices.com/adchoices

Old-Fashioned Football welcomes the head distiller from Savage and Cooke, Dylan Carney, on their first all-whiskey podcast. Savage and Cooke, located in Vallejo, California, is owned by Dave Phinney. Phinney, the previous owner of Prisoner Wines, now owns Savage and Cooke Distillery. Savage And Cooke Distillery's Head Distiller Dylan Carney | Old-Fashioned Football (Ep. 36) The hosts and Dylan touch on a lot of different subjects including Dylan's background and path to where he is today, the uniqueness of their product, and even a great lesson on Absinthe. Dylan brings a wealth of knowledge in whiskey and distilling and shares a ton of great information with the hosts. After answering the hosts' questions, Dylan leads them through a tasting of four of Savage and Cooke's products. They start with the Second Glance, their American Whiskey, which has notes of sweetness and a really nice finish. They then move to Lip Service, their Rye Whiskey, which almost has a thicker texture the hosts notice as Dylan explains the mash bill. Then Dylan and the hosts move to Burning Chair, their Bourbon. Of these three, Miranda and Justin have different favorites but agree that all three products are excellent. To close the tasting, the group moves to Savage and Cooke's newest ready-to-drink product, The Manhattan Project. Dylan explains a little about the market research the team did, as well as what they were hoping to accomplish. The hosts are blown away by this one, feeling like they've just ordered a drink at a good cocktail bar. Last, the hosts ask Dylan some listener questions as they close out their discussion. Dylan provided Old-Fashioned Football with tons of good information as well as some good laughs. Make sure you check out the distillery at their website, in Vallejo, CA, or at the links below. Savage and Cooke Instagram Savage and Cooke Facebook Dylan's Instagram  Don't forget to make sure you subscribe to Old-Fashioned Football on Spotify and Apple. Find Old-Fashioned Football (@OldFashionedFB), and hosts Justin Mark (@JMarkfootball) and Miranda Mark (@JMarksWifey) on Twitter. ===================================================== SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out SGPN.TV Support us by supporting our partners ShadyRays.com code SGPN - 50% OFF 2+ pairs of polarized sunglasses SwordVitality.com code SGPN - Increase blood flow + stamina Tawkify.com/SGPN - 20% off when you become a client Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdog Follow Old-Fashioned Football On Social Media Twitter - http://www.twitter.com/oldfashionedfb   Follow The Hosts On Social Media Miranda - http://www.twitter.com/jmarkswifey Justin Mark - http://www.twitter.com/JMarkFootball Colby Dant - http://www.twitter.com/TheColbyD    Read & Discuss - Join the conversation Website - https://www.sportsgamblingpodcast.com Discord - https://sg.pn/discord  Reddit - https://sg.pn/reddit ===================================================== Learn more about your ad choices. Visit podcastchoices.com/adchoices

Old-Fashioned Football welcomes the head distiller from Savage and Cooke, Dylan Carney, on their first all-whiskey podcast. Savage and Cooke, located in Vallejo, California, is owned by Dave Phinney. Phinney, the previous owner of Prisoner Wines, now owns Savage and Cooke Distillery.Savage And Cooke Distillery's Head Distiller Dylan Carney | Old-Fashioned Football (Ep. 36)The hosts and Dylan touch on a lot of different subjects including Dylan's background and path to where he is today, the uniqueness of their product, and even a great lesson on Absinthe. Dylan brings a wealth of knowledge in whiskey and distilling and shares a ton of great information with the hosts.After answering the hosts' questions, Dylan leads them through a tasting of four of Savage and Cooke's products. They start with the Second Glance, their American Whiskey, which has notes of sweetness and a really nice finish. They then move to Lip Service, their Rye Whiskey, which almost has a thicker texture the hosts notice as Dylan explains the mash bill. Then Dylan and the hosts move to Burning Chair, their Bourbon. Of these three, Miranda and Justin have different favorites but agree that all three products are excellent.To close the tasting, the group moves to Savage and Cooke's newest ready-to-drink product, The Manhattan Project. Dylan explains a little about the market research the team did, as well as what they were hoping to accomplish. The hosts are blown away by this one, feeling like they've just ordered a drink at a good cocktail bar.Last, the hosts ask Dylan some listener questions as they close out their discussion. Dylan provided Old-Fashioned Football with tons of good information as well as some good laughs. Make sure you check out the distillery at their website, in Vallejo, CA, or at the links below.Savage and Cooke InstagramSavage and Cooke FacebookDylan's Instagram Don't forget to make sure you subscribe to Old-Fashioned Football on Spotify and Apple. Find Old-Fashioned Football (@OldFashionedFB), and hosts Justin Mark (@JMarkfootball) and Miranda Mark (@JMarksWifey) on Twitter.=====================================================SGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out SGPN.TVSupport us by supporting our partnersShadyRays.com code SGPN - 50% OFF 2+ pairs of polarized sunglassesSwordVitality.com code SGPN - Increase blood flow + staminaTawkify.com/SGPN - 20% off when you become a clientUnderdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdogFollow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/oldfashionedfb Follow The Hosts On Social MediaMiranda - http://www.twitter.com/jmarkswifeyJustin Mark - http://www.twitter.com/JMarkFootballColby Dant - http://www.twitter.com/TheColbyD  Read & Discuss - Join the conversationWebsite - https://www.sportsgamblingpodcast.comDiscord - https://sg.pn/discord Reddit - https://sg.pn/reddit===================================================== Learn more about your ad choices. Visit podcastchoices.com/adchoices

Manhattan cocktail enthusiasts listen as Savage & Cooke Master Distiller Jordan Via and Bourbon expert Tom Fischer explore The Manhattan Project, a bottled craft cocktail masterpiece. Featuring Lip Service Rye Whiskey (finished in used French Grenache red wine barrels), California's Rockwell Vermouth, and housemade bitters, this creation is from Dave Phinney's Mare Island-based distillery near Napa Valley. Jordan and Tom share a captivating discussion on cocktail artistry and the innovative production process at the distillery. Subscribe to this channel for the latest Bourbon whiskey insights and interviews with industry experts. Check out our YouTube channel at YouTube.com/BourbonBlog. --- Support this podcast: https://anchor.fm/bourbonblog/support

Known for his stark, honest portraits of the most famous and infamous faces from the worlds of entertainment, art, sport and music, Greg Gorman's images have intrigued the viewer from the onset of his career. Over the years Greg has been acknowledged for his contribution to the world of photography, most recently being recognized by The Professional Photographers of America (Lifetime Achievement Award in Portraiture) as well as The Lucie Awards for Portraiture. His charitable works by such organizations as The Elton John Aids Foundation, The Oscar de La Hoya Foundation and Paws LA to name but a few have also been critically recognized.Besides traveling the world for specialized photographic projects, Greg continues to work on compilations of his imagery and exhibits his work at galleries and museums around the globe. It's Not About Me-A Retrospective marks Mr. Gorman's twelfth monograph. As well, Gorman is one of the most sought after speakers in the photographic community and shares his expertise in hands-on photographic workshops worldwide. Greg's latest career venture has been in the world of wine-making. In collaboration with Dave Phinney of Orin Swift Cellars of the Napa Valley, Greg began making wine under his own label, GKG Cellars, in 2006, receiving high scores from both Robert Parker and the Wine Spectator. Born in 1949 in Kansas City, Missouri, Greg attended the University of Kansas with a major in Photojournalism and completed his studies at the University of Southern California, graduating with a Master of Fine Arts degree in Cinematography. Greg resides with his two French Bulldogs in Los Angeles, California and spends his spare time fishing. www.gormanphotography.com --- Support this podcast: https://anchor.fm/matt-brown57/support

Jordan Via has had an incredible distilling career which brough him to Savage and Cooke. We talk about his story, how he got to where he is now, and all the good things going on at Savage and Cooke working for Dave Phinney, the famous winemaker. This one is a great listen! Cheers!  For 15% off your order at ORCA Coolers, make sure to visit www.orcacoolers.com/bourbon  We're pushing our social media to Picks App! Make sure to visit https://picksshop.com/ and make sure to get the Picks App to get in on all the fun. The really cool thing about Picks is that once you do more tastings, it starts recognizing you more and giving you recommendations. Find our for yourself! 

Whiskey tasting and review of Savage & Cooke's Lil Guero Bourbon Whiskey at 7 years old and Guero Rye Finished in Cognac Barrels as Master Distiller Jordan joins Bourbon expert Tom Fischer in this podcast. These limited edition offerings are only part of the whiskey portfolio from Napa winemaker Dave Phinney's Nothern California Distillery. Feeling thirsty? We host Bourbon tastings . Contact us at tasting@bourbonblog.com about both our virtual and in-person whiskey and Bourbon tasting services. --- Support this podcast: https://anchor.fm/bourbonblog/support

Show Notes On this weeks episode we're drinking Dave Phinney's highly anticipated rye whiskey: Lip Service. Disney suffers two big losses as it fails to find an audience for Ms. Marvel and Lightyear. The Pop-Tart movie is happening and you'll be surprised to hear what it's about and who is involved. HBO seeks redemption for Game of Thrones by bringing back Jon Snow, again. The Barbie movie has been releasing first looks. Drake drops a secret album. Episode Whiskey https://www.savageandcooke.com Follow us https://www.instagram.com/taylor_deyoung https://www.instagram.com/kortkobane https://www.instagram.com/badguysandbourbon

Dan's guest is one of the best basketball players of all time, NBA Hall of Famer Scottie Pippen. The main topic of discussion is the recently launched bourbon, DIGITS, a partnership between Pippen and legendary winemaker turned whiskey master Dave Phinney. Oh, and Dan and Scottie talk plenty of hoops as well.

Orin Swift is an ultra premium wine brand with a fascinating back story. It's a story that begins and continues with Dave Phinney, one of the finest wine innovators around. His vision is extraordinary and his wines are equal to his vision. They are the epitome of what 'unique' and 'original' are - all wrapped into bottles whose labels would not be amiss in an exhibition at the Tate or at our own IMMA.        Dave Phinney's first venture into wine was at the very bottom rung of a harvest with Mondavi in 1997. A year later he bought a load of premium Napa grapes without a clear vision of what he was going to make with them. He incorporated Orin Swift Cellars (a blend of family names) and made 'The Prisoner' (a unique and captivating blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono). Dave likes blends! It was a runaway success. So much so that the brand was sold in 2008 for a sizable return.   Currently Dave Phinney makes a range of wines under the Orin Swift label - a brand he successfully sold to E&J Gallo in 2016 - owns vineyards in four countries, makes the Locations Wines label (fruit and labels from France, Italy, Spain, Argentina, California, Oregon, Washington, Corsica, Portugal, New Zealand, Texas ....) and has a simply brilliant looking new distillery Savage&Cooke in California where he makes Tequila, Bourbon and Rye whiskey (from Daves own pure water spring in the Alexander Valley!) Enough! This podcast is Dave Phinney generously telling us the story of Orin Swift - owned by E&J Gallo and made by the insanely gifted Dave Phinney. Enjoy.       

roduced by Napa Valley winemaker Dave Phinney of Savage & Cooke. The Burning Chair is the brand's bourbon made from bourbons distilled in Indiana, Kentucky, and Tennessee and were aged a minimum of 4 years in new, charred American oak. The blend of bourbons were then finished in wine barrels from Dave's Napa Valley cabernet projects. See if Kevin and I would walk across the street for it.

NBA Legend Scottie Pippen & California winemaker and distillery founder Dave Phinney join Bourbon Expert Tom Fischer to taste and talk about their Digits Bourbon Whiskey. Originally launched in Chicago, Illinois, Digits Bourbon Whiskey will soon be available in other markets. Legendary winemaker Dave Phinney is also the founder and owner of Savage & Cooke Distillery in Mare Island, California near Napa Valley. Savage & Cooke also produces Lip Service Rye, Burning Chair Bourbon, and Second Glance American Whiskey. NBA Champion Scottie Pippen partnered with Phinney to create Digits along with the guidance of Master Distiller Jordan Via. --- Support this podcast: https://anchor.fm/bourbonblog/support

Season 2 Episode 2 – The Story of The Prisoner: The Wine That Launched a Thousand Blends It’s storytime with VinoMike! Today, VinoMike and Pete walk you through how Dave Phinney took The Prisoner from cult wine to big money. Along the way, Dave unknowingly created a category – big California red blends – that still intrigues wine drinkers everywhere. There is so much to this story! They also give you the inside scoop on how Mr. Phinney had to wait to make another Zinfandel-based blend for eight long years. At the end of his banishment, he created another gem called “Eight Years in the Desert.” The guys taste this one as they tell the rest of the story. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Click HERE to check out more from Wines On The Bluff. Please be sure to tell them you heard about it on That Wine Pod! NOTE – This is NOT a sponsored show. Pete and VinoMike just like the wines they are putting together. Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Instagram @FatManStories Facebook.com/fatmanstories Music from https://filmmusic.io "Protofunk" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) SUPPORT That Wine Pod Please subscribe on your favorite podcast app and share with your friends or enemies, we’ll take any listeners we can. Also, please rate & review That Wine Pod on Apple Podcasts. Spread the wine love! Be sure to check out Pete’s other podcasts: The No Fear Project, Be Better Today, and FatMan Chronicles! That Wine Pod is a production of Paragon Media. Copyright 2021 – All Rights Reserved

Shakera talks with winemaker Dave Phinney about his journey into wine, pairing wine with hip hop, and the influence of Nas.

Savage & Cooke Master Distiller Jordan Via joins Bourbon expert Tom Fischer to talk about what is new at their Vallejo, California distillery. The unique distillery owned by winemaker Dave Phinney takes innovative approaches to both flavor and distilling. Their whiskeys are finished in used wine barrels and their distillery on historic Mare Island showcases rare art. For the podcast, they taste Burning Chair Bourbon, Lip Serice Rye, and Second Glance whiskeys. Via and Fischer also do an early taste of the 2020 Bad Sweater from Savage & Cooke Distillery, coming for the holiday season. --- Support this podcast: https://anchor.fm/bourbonblog/support

Joining Joe this week is the owner of spirits brand, Savage & Cooke, Dave Phinney. The wine, beer and industry is incredibly lucrative, for example recently, European beverage company Diageo acquired Ryan Reynolds' Aviation American Gin for an estimated $610 million. Dave and Joe talk about the current state of the wine and spirits industry, and how it has changed since Dave got in the business 20 years ago.

In less than 10 years, Dave Phinney has become the undisputed rock star of California’s wine world. Have you ever seen a wine label in a liquor store that made you go 'holy shit!'? It was probably one of Dave’s. Have you ever tasted a California red blend that made you go 'holy shit!'? Also probably one of Dave’s. Having apprenticed under Robert Mondavi, Dave worked his way up the wine chain, ultimately starting his own Napa Valley brand, Orin Swift Cellars. After selling his runaway-hit debut wine, The Prisoner, to Constellation Brands, Dave continued releasing multiple wines that pushed boundaries for their unique flavor profiles and beautiful & edgy branding. After spending years building this portfolio of best-selling and award winning wines, Dave sold off his brands and assets to E. J. Gallo. One of his more recent ventures is Savage & Cooke, a distillery he recently founded, set between San Francisco and Napa Valley - through Savage & Cooke Dave is producing spirits labels that include The Burning Chair Bourbon, Second Glance American Whiskey (my personal favorite), Lip Service Rye, and Ayate Tequila. We cover a lot of ground in this conversation and Dave seriously over-delivered on the entrepreneurial advice and insight. I had to listen to this a few times to get a grasp on everything because there is so much to learn here.  We hear all about Dave’s origin story as a struggling wine maker all the way to the building of his wine empire, as well as his creative process, and advice for aspiring entrepreneurs. All of this, and so much more on today’s special episode of DAMN GOOD BRANDS: Origin Stories.    Here are some key takeaways from this conversation with Dave Phinney:    Heed the 10 percent rule. A piece of advice that Dave got early in the process was, that if ten percent of people hate your guts, you’re doing something right. Dave was told by countless people that his ideas were silly, outlandish and would not translate in the wine industry. Comedy cut to 10 years later he’s one of the most avant garde and successful innovators in the history of wine. Dave knew that if he heeded conventional wisdom he would have a conventional product, so, he chose to excite himself first, because he knew that if he excited himself with his products, he’d excite his customers. Clearly, this paid off, but of course, there were haters. You aren’t going to break any new ground without offending someone or without people thinking you’re at least a little bit crazy. This is a good thing, and a sign you’re onto something groundbreaking.   Don’t try to compete within your industry, compete across multiple industries. When Dave was developing his wine brand, he decided not to compete within the wine category, instead he wanted for the brand to compete within the worlds of fashion, art, and music, and other cultural staples instead. He went out to immerse himself in as much culture as he could; within streetwear, fashion, art, music, skater culture, you name it. Because of this, Dave’s wines are reminiscent of all of these things and stand out in their category because they're striking anomalies in a sea of sameness. This is transcendent branding. Brands that challenge themselves to compete outside of their category not only avoid stagnation but earn an indelible place in culture, as opposed to temporary market share or share of voice within their vertical.   It has to hit you in the face. I am particularly fascinated with Dave’s creative process,  when you look at the elegance of the wine labels, you can tell that a lot of thought went into each one of them - one thing Dave touched on that struck me as really interesting, was when he was talking about how he would turn to foreign magazines for inspiration - when doing so, he would flip through these magazines really quickly. Reason being: if something didn't visually strike him immediately, and he had to think it through, it was probably a B idea at best.  This is a serious lesson in creativity that speaks to the importance of trusting your instinct. Usually your first reaction to something is the purest, and the most potent, and therefore needs to be acknowledged & nourished. So pay attention to what you have the most instant reactions to. Those are probably the most powerful things to focus on. Anyway guys, thank you as always for listening to Damn Good Brands and big thanks to Dave Phinney for being here today and to Samantha Smith for making it happen. I highly recommend that you try Dave’s wines, the brand again is Orin Swift and my personal favorites are Papillon, Abstract, and Machete. But you truly can’t go wrong with any of these wines - they also make amazing gifts. If you enjoyed this episode, why not share it with your friends, and colleagues on Linkedin. To learn more about our communications and digital marketing agency Lippe Taylor, visit us at Lippetaylor.com.  ----- Produced by Simpler Media

Connect with the Podcast:Facebook: @texaswinepodInstagram: @texaswinepodTwitter: @texaswinepodEmail: texaswinepod@gmail.com Help the Show:Listen and Subscribe in Apple PodcastsListen and Subscribe in Google PodcastsListen via web browserSubscribe to the newsletter to get the downloadable guide to my top 10 Texas wine experiences during quarantine. Mentioned in this Episode Texas Wine In the News Decanter: "Fourth of July Wines: Beyond California" Politico reports on Senator Ted Cruz wine tasting events Texas on the Rhône Ama Waterways Cruise - November 2021 The 12 Bottles That Moved the Needle on the Texas Wine Industry These 12 bottles of Texas wine moved the Texas wine industry forward and were revolutionary for their time. They brought attention to Texas in ways that no previous wine had. One caveat: most of the primary research on these wines has been done by others, not by me. Since there’s no one definitive guide to Texas wine history, I’ve pulled bits and pieces of stories and accounts from a several different sources. I’ve done my best to be true to the history and to get clarification where necessary. Many thanks to Jim Johnson from Alamosa Cellars, Bill Fore and Dr. Bob Young at Bending Branch, Kassandra McPherson from McPherson Cellars, and Jeff Cope from Texas Wine Lover for helping me with tracking down details on these bottles. And hats off to the wine writers that have been covering the Texas wine scene since before I was paying attention. Rebecca Murphy, Jessica Dupuy, Russ Kane, Tina Danze, Terry Thompson-Anderson, Kim Pierce, and others. Cheers to you.Please listen to the podcast for my rationale for including these wines and for additional details on each selection. The list begins in 1986 and continues in chronological order. In 1986 at the San Francisco Fair Exposition & Wine Competition, two Texas wines won big. 1 - 1983 Pheasant Ridge Cabernet Sauvignon was awarded the first Gold medal for a Texas red wine in a California wine competition.2 - 1984 Llano Estacado Chardonnay won a rare Double Gold Medal for the 1984 Chardonnay. The winemaker was Kim McPherson who had been winemaker there since 1979. Background from Texas Wine LoverWine historian Leon Adams said, “There’s no question the high South Plains is a viticulture miracle. No one realized this area could produce world-class wines. It is an amazing story.” No more “Chateau Bubba” or “Cactus Blanc.”Forked Tendrils: Llano Estacado Winery and the Rise of the Modern Texas Wine Industry by Eric Sanchez (Texas Tech University, A Thesis in History, 1996)3 - In 1992, the 1990 Messina Hoff Johannisberg Riesling Texas Late Harvest Angel was the first Texas wine to earn a 90 in Wine Spectator. It is still the highest rated Texas wine on Wine Spectator.4- 1997 Fall Creek Sauvignon Blanc was the first Texas wine to be named a Best Buy by Wine Spectator.5 - 1998 McPherson Sangiovese Sagmore Vineyard was made from the first Sangiovese planted in the state.Dallas Morning News "Texas sangiovese lands on list of James Beard semifinalists."6 – 1999 Alamosa Cellars “El Guapo” Tempranillo. Jim and Karen Johnson planted the Hill Country’s first Tempranillo vines in 1998, and the El Guapo bottling was the first commercially available Tempranillo in the state.7 – 2003 Haak Jacquez Madeira (released 2006). Haak Madeira is the first and only commercial Madeira made and bottled in the state of Texas. The Haak label was approved mere days before the 2006 agreement went into effect between the U.S. government and the European Union that banned the use of the titles Port, Sherry, Madeira and similar European-styled wine monikers on U.S. labels.Edible Austin "Haak Vineyards and Winery"8 – Duchman Vermentino & Montepulciano in KegIn 2010, Duchman became the first Texas winery to keg wines for serving on tap. Vintage Texas "Whole Foods launches Duchman wines on tap! A new first in Texas wine history!"Austin Culture Map Duchman Family Winery produces Texas wine with Italian flair9 – The 2010 Bending Branch Cabernet from Newsom Vineyards was the first Texas Cabernet Sauvignon to win Double Gold at the San Francisco International Wine Competition. It was Bending Branch’s first wine to utilize cryo-maceration and set a trajectory for innovative technology.Texas Wine Lover "Bending Branch Cabernet Sauvignon Wins Double Gold"10 – The 2015 launch of Locations Brand TX by Napa Valley winemaker Dave Phinney and Kim McPherson, one of the first nationally distributed Texas wines.Texas Monthly "McPherson Cellars Launches One of the First Nationally-Distributed Texas Wines"11 – The 2017 Nectar Nero Texas Rosé by 4R Ranch Vineyards & Winery earned one of only nine sweepstakes medals awarded at the San Francisco Chronicle Wine Competition, a first sweepstakes medal for a Texas wine. Dallas Morning News "4R Ranch is first Texas winery to win top honors in San Francisco wine competition"12 - Sway Rosé by Yes We Can Wine became the first 100% Texas-grown canned rosé. It was first released in 2017 by Chris Brundrett of William Chris Vineyards and Andrew Sides of Lost Draw Cellars. It later won the first ever Gold medal awarded to a canned wine at the Houston rodeo wine competition.First Ever Gold Medal Awarded to Yes We Can Wine's Sway Rosé, at Houston’s Rodeo Uncorked International Wine Competition" Education VIDEO: Discussion of the 2017 Harvest and picking decisions with Fall Creek Vineyards' Director of Winemaking Sergio CuadraWhat is Brix? What I'm Drinking Sway Rosé "Is the Future of Wine in the Can?"

Dave Phinney, famed winemaker Dave Phinney's Savage and Cooke distillery on Mare Island is completely shutting down whiskey production in this time of need to focus fully on the production of hand sanitizer. There are so many people and segments of the industry in need and Savage and Cooke is in a unique position to help. Mare Island, being the first naval base on the Pacific Coast, has a history of protecting our country for generations and now it is our turn to continue that legacy. This is a story of American ingenuity winning the day! The Sean Hannity Show is on weekdays from 3 pm to 6 pm ET on iHeartRadio and Hannity.com. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

The inaugural episode kicks off with the reading of the first ever police log from 1989, and a collection of entry’s from October 2019. Hosts Hillary and Chris provide an introduction to Napa Valley life while drinking a 1989 White Hall Lane Cabernet Sauvignon and 2018 Eight Years in the Dessert Zinfandel by Dave Phinney of Orin Swift. The topics of appropriate nap time, off season carolers and trapping local wild life are all discussed in this light hearted first episode.

Usually you should never cross the streams @OrinSwift @EJGalloDigital @btownbourbon #wine #whiskey #bourbon Co hosts : Good ol Boy Harmeet, Good ol Gal Denise, Made Man Maury, and Made Man Bob SIPS  Episode – All those super cool wine labels that you always wondered what they tasted like. One of our favorite winemakers on US soil, Dave Phinney.  A full and complete renewal of our ban from Alabama with 4 min of jokes you would not tell your cousin/wife. We also get to discuss the new Bardstown Bourbon Co. release finished in The Prisoner. We taste and rate the following wine from 1-5: Orin Swift Blank Stare 2018_– Sauvignon Blanc  30% Barrel-fermented in French oak, 55% New Oak 70% Fermented in stainless steel tanks – 15.5 % ABV– 3 SIPS   Orin Swift Mannequin 2017 – Chardonnay Aged in 35% new French oak sur lie for 8 months, 15% ABV – 3 SIPS   Orin Swift 8 Years in the Desert 2018– Blend of Zinfandel, Syrah, Petite Syrah, and Grenache, Aged for 8 months in French and American Oak, 37% New - 15.6% ABV –4 SIPS   Orin Swift Slander – 2018 - Pinot Noir -Aged for 10 months in French Oak, 42% new.  15.2% ABV. – 3 SIPS   Orin Swift Machete – 2017 – A blend of Petite Syrah, Syrah, Grenache, 12 months in French Oak, 38% new - 15.2% ABV– 4 SIPS   Orin Swift Palermo – 2017 - Cabernet Sauvignon , Merlot, Cabernet Franc, Aged for 12 months in French Oak, 38% new - 15.2% Alc/Vol – 4 SIPS   Bardstown Bourbon Company – The Prisoner Collaboration – 9 year old Tennessee Bourbon  – 100 Proof, finished 18 months in The Prisoner, French Oak red wine barrels – 4 SIPS   info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Usually you should never cross the streams @OrinSwift @EJGalloDigital @btownbourbon #wine #whiskey #bourbon Co hosts : Good ol Boy Harmeet, Good ol Gal Denise, Made Man Maury, and Made Man Bob SIPS  Episode – All those super cool wine labels that you always wondered what they tasted like. One of our favorite winemakers on US soil, Dave Phinney.  A full and complete renewal of our ban from Alabama with 4 min of jokes you would not tell your cousin/wife. We also get to discuss the new Bardstown Bourbon Co. release finished in The Prisoner. We taste and rate the following wine from 1-5: Orin Swift Blank Stare 2018_– Sauvignon Blanc 30% Barrel-fermented in French oak, 55% New Oak 70% Fermented in stainless steel tanks – 15.5 % ABV– 3 SIPS Orin Swift Mannequin 2017 – Chardonnay Aged in 35% new French oak sur lie for 8 months, 15% ABV – 3 SIPS Orin Swift 8 Years in the Desert 2018– Blend of Zinfandel, Syrah, Petite Syrah, and Grenache, Aged for 8 months in French and American Oak, 37% New - 15.6% ABV –4 SIPS Orin Swift Slander – 2018 - Pinot Noir -Aged for 10 months in French Oak, 42% new. 15.2% ABV. – 3 SIPS Orin Swift Machete – 2017 – A blend of Petite Syrah, Syrah, Grenache, 12 months in French Oak, 38% new - 15.2% ABV– 4 SIPS Orin Swift Palermo – 2017 - Cabernet Sauvignon , Merlot, Cabernet Franc, Aged for 12 months in French Oak, 38% new - 15.2% Alc/Vol – 4 SIPS Bardstown Bourbon Company – The Prisoner Collaboration – 9 year old Tennessee Bourbon  – 100 Proof, finished 18 months in The Prisoner, French Oak red wine barrels – 4 SIPS info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Usually you should never cross the streams @OrinSwift @EJGalloDigital @btownbourbon #wine #whiskey #bourbon Co hosts : Good ol Boy Harmeet, Good ol Gal Denise, Made Man Maury, and Made Man Bob SIPS  Episode – All those super cool wine labels that you always wondered what they tasted like. One of our favorite winemakers on US soil, Dave Phinney.  A full and complete renewal of our ban from Alabama with 4 min of jokes you would not tell your cousin/wife. We also get to discuss the new Bardstown Bourbon Co. release finished in The Prisoner. We taste and rate the following wine from 1-5: Orin Swift Blank Stare 2018_– Sauvignon Blanc  30% Barrel-fermented in French oak, 55% New Oak 70% Fermented in stainless steel tanks – 15.5 % ABV– 3 SIPS   Orin Swift Mannequin 2017 – Chardonnay Aged in 35% new French oak sur lie for 8 months, 15% ABV – 3 SIPS   Orin Swift 8 Years in the Desert 2018– Blend of Zinfandel, Syrah, Petite Syrah, and Grenache, Aged for 8 months in French and American Oak, 37% New - 15.6% ABV –4 SIPS   Orin Swift Slander – 2018 - Pinot Noir -Aged for 10 months in French Oak, 42% new.  15.2% ABV. – 3 SIPS   Orin Swift Machete – 2017 – A blend of Petite Syrah, Syrah, Grenache, 12 months in French Oak, 38% new - 15.2% ABV– 4 SIPS   Orin Swift Palermo – 2017 - Cabernet Sauvignon , Merlot, Cabernet Franc, Aged for 12 months in French Oak, 38% new - 15.2% Alc/Vol – 4 SIPS   Bardstown Bourbon Company – The Prisoner Collaboration – 9 year old Tennessee Bourbon  – 100 Proof, finished 18 months in The Prisoner, French Oak red wine barrels – 4 SIPS   info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here:http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Frederick S. Barrett, Ph.D.  stays on to chat for a second episode.  Fred is way, way out of the lawyers league, and hopefully the guys will be able to keep up.  Here's a snippet of his bio: Frederick Barrett is a cognitive neuroscientist with training in behavioral pharmacology. He uses music and pharmacological interventions, along with behavioral measures, computerized testing, and brain imaging techniques, to explore the neural basis of emotional functioning and altered states of consciousness. His research focuses on the acute and long-term effects of psychedelics on cognition, emotion, and brain function. He received an NIH “R03” grant as Principal Investigator to investigate biological mechanisms of psilocybin effects, the first federally funded research since the 1970s administering a classic psychedelic to people with psychedelic effects as the primary focus. You can read some of Fred's research at these links: https://scholar.google.com/citations?user=KCtXPmAAAAAJ&hl=en&oi=ao https://www.sciencedirect.com/science/article/pii/S0163725818302158?via%3Dihub http://www.prati.org.il/wp-content/uploads/2018/11/news1_music.pdf https://www.sciencedirect.com/science/article/pii/S0028390818302296 The guys are sampling Second Glance Barrel Select American Whiskey produced by master vintner Dave Phinney of Savage & Cooke Distillery in Vallejo, CA.  It's an interesting and uniquely California take on Whiskey. On the schedule for the episode the guys cover the following topics: Clown Brawl: A member of one of the groups dressed as a clown to a British cruise ship dinner that specifically banned wearing costumes. "This upset one of their party because they'd specifically booked a cruise with no fancy dress. It led to a violent confrontation." Furniture and silverware found new purposes as weapons, and a lot of blood was spilled on this bloody hell of a cruise. (ht: George the law clerk) Legal ethics: Case Running, illegal kickbacks, and personal injury law. Funny?  Or Not?  Councilman sees DPW workers illegally dumping. The guys end up continuing the conversation about Fred's research! Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced Gideon of Up Next Creative, LLC.

Host Michael Ruhlman explores wine and spirits with chefs Brian Polcyn, Peter Kelly and David Lebovitz, and wine producer Dave Phinney. Chef Brian Polcyn: https://chefbrianpolcyn.com/ Chef Peter Kelly: http://www.xaviars.com/pxk/ Chef David Lebovitz: https://www.davidlebovitz.com/ Dave Phinney's wine "8 Years in the Desert": https://www.orinswift.com/20188YearsintheDesert Michael Ruhlman's new book "From Scratch": https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773 Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Even if you're not that into wine, you've probably heard of The Prisoner, which is just one of the many wines created by Dave Phinney. Dave shares his experience in wine making in California and beyond and shares tastes of Orin Swift wines Blank Stare, Mannequin, Slander and Abstract with the Barrel to Bottle team. Topics include the benefits of partnering with Gallo, the origin stories of some of his distinctive labels, balancing the dirty work of vineyard management and wine making with the inspiration of marketing, and making a 200 point wine that sells for a trillion dollars. Plus Pat shares the details of an upcoming release of exclusive Binny's Handpicked expressions from Phinney's distillery project Savage & Cooke.

Interviews with Dave Phinney of Orin Swift and Randall Grahm of Bonny Doon on how they have achieved success with big visions in the wine business.

I sat down with Dave, explained what a podcast was, he took off his worn John Deere hat, I hit record, and 70 minutes later I left grinning with the anticipation of sharing this episode with the Inside Winemaking listeners.   Dave recounts the experiences that brought him into winemaking and the early days of the Orin Swift wines, while working at Robert Mondavi and Whitehall Lane, including the lessons learned from the difficult 1998 vintage.  Our conversation leads from assessing vineyards to blending and the "perception of sweetness."  In 2010 Dave sold two of his brands; The Prisoner and Saldo, but continued to build the Orin Swift brand and went on to create Locations Wine after the idea struck while stuck at Charles de Gaulle airport.  Locations Wine is now producing individual wines from France, Italy, Spain, Argentina, California, Oregon, Washington, Corsica (great story of the label here), and soon to add Portugal.   Not content just to oversee the winemaking, Dave is the creator of all of his wines' labels, a collection that has been inspired by world travel, simple observation, and a desire to give his fans something they can't find anywhere else.  The labels are too cool for me to do them justice - check out them out atInsideWinemaking.com.  Dave tells the stories behind the Machete, Abstract, and Mercury Head wines.  We finish out our conversation with his story of how the Orin Swift tasting room floor in St Helena came to be furnished with pages from "pamphlets of Maoist propaganda."  Don't miss Dave's answer to the question. "What do you believe that nobody else does?"   Listeneners may recall that Amy Warnock, who was the guest in Episode 7 is the director of viticulture for, and Zeke Neeley from Episode 14 is now working with Dave Phinney at Orin Swift.  

Dave Phinney wouldn’t call himself an artist by any means, but I might. At least I’d say that he sees the world through an artist’s eyes. Who else could pair the weathered hands of a farmer with a child’s offhand remark about a butterfly, and transform them into a brand of wine? Phinney is a winemaker and founder of Orin Swift Cellars in Saint Helena, California. Aside from spending as much time as possible in the vineyards of Italy, Spain, Portugal and Argentina – and of course, Napa Valley – he’s also the creative brain behind the names, concepts and labels for Orin Swift’s wines. Read more about Dave Swift Phinney and the wines of Orin Swift Cellars at www.UncorkedMonthly.com

Dave Phinney Owner/Winemaker of Orin Swift (Creator of The Prisoner) talks about his career and the wine industry.  Shownotes at www.austinbeeman.com