Podcasts about analytical flavor systems

Hallo liebe Zukunftsmacher!Ich bin wieder da und habe direkt einen Leckerbissen der Zukunftsforschung für Euch mitgebracht.Wie Euch der Titel vielleicht schon verrät, geht es heute um die Personalisierung unseres Essens. Noch nicht davon gehört? Dann lasst es mich kurz für Euch umschreiben:  Mit Hilfe der Digitalisierung kann man über unseren Lebensmittelkonsum herausfinden, welche Vorlieben wir bei unserem Essen entwickeln, was wir gerne kaufen und nach welchem Muster sich unserer Kaufverhalten richtet.  Wenn wir von personalisierter Nahrung sprechen, dann meinen wir hierbei die Erkennung eines individuellen Gschmacksprofils eines jeden Menschen. Erstaunlich, nicht wahr?Kein Geringerer als Jason Cohen hat ein solches Programm entwickelt und kann uns heute erklären, was es genau mit dem personalisierten Geschmacksprofil auf sich hat. Bevor er Analytical Flavor Systems gründete, war Cohen der Gründer und geschäftsführende Direktor des Tea Institute am Penn State, das mehr als 20 Forscher in 5 Studienbereichen für traditionellen chinesischen, japanischen und koreanischen Tee beaufsichtigt. Cohen forschte hierbei auf den Gebieten der Sensorik, des maschinellen Lernens und der künstlichen Intelligenz und entwickelte schließlich das Gastrographensystem. Zudem ist er ein professioneller Kaffee-, Tee- und Bierverkoster, und wenn er nicht gerade neue Produkte ausprobiert, genießt er das Felsklettern, Eisklettern und Fechten.  Lasst Euch mitnehmen, auf die spannende Reise in die Zukunft unseres Essens! Also ich kann es kaum erwarten. Bis dahin: Habt eine großartige Zukunft!Werde jetzt Teil der Zukunfts-Community und sichere Dir den exklusiven Probemonat in der Future.me Membership. Hier geht's zur AktionHier geht es zu den Janszky Days! Sichere Dir jetzt Tickets: https://janszky.de/digital/zukunfts-ich/Du interessierst Dich für Innovationsreisen? Dann klicke jetzt hier: https://reisen.2bahead.com/ 

Before starting Analytical Flavor Systems, Jason was the Founder and Executive Director of The Tea Institute at Penn State, which oversees 20+ researchers in 5 fields of study in traditional Chinese, Japanese, and Korean Tea. Jason did his research in sensory science, machine learning, and artificial intelligence - eventually developing the Gastrograph system after 3 1/2 years of research. Gastrograph AI is an artificial intelligence platform for modeling human sensory perception to predict consumer preference of flavor, aroma, and texture.

The Spoon team welcomed food tech investor Brian Frank to our live Clubhouse room where we talked about some stories from the last week. The stories we talked about include: -Cell-Cultured Fish Startup Bluu Biosciences Raises €7 million -The Rise of 'Premium' Cultured Meat Startups -Sony Invests in Analytical Flavor Systems and our Robot Chef Future -NASA Harvest Partners with CropX to Combine Soil Monitoring and Satellite Data -Ex-WeWorkers Launching Santa, A Hybrid 'Retail Experience' Startup Focused on 'Small US Cities' As always, you can find more Food Tech Shows at The Spoon. via Knit

Did you know that 95% of food & beverage products fail within the first three years? Whether that happens during research and development, or during marketing testing, companies must do everything they can to reduce the risk of failing from the beginning. One of the best ways to do this is to develop flavor profiles that appeal to their specific demographics. This week on Just a Taste, we spoke with Jason Cohen who is the CEO and Founder of Analytical Flavor Systems who have created Gastrograph, an AI system that analyzes human sensory perceptions of flavor, aroma, and texture. Food and beverage companies partner with Analytical Flavor Systems to utilize their extensive consumer data to determine what flavor profiles appeal to specific demographics.

In this special episode, Oz and Karah examine our evolving relationship with the technology we create. Karah meets Jason Cohen, CEO of Analytical Flavor Systems, to see if his team can hack her taste preferences, and use AI to create a new flavor of beverage that she will love. Oz and Karah also look ahead to Season 2, previewing stories they are excited to report, including algorithms that promise to optimize end-of-life conversations. And they share highlights from conversations with guests from Season 1 who shaped their thinking about AI: Yuval Noah Harari, Siddhartha Mukherjee, and Regina Barzilay of MIT.   Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Who knew that the food and beverage industry was ripe for disruption using the power of artificial intelligence, machine learning, and data? Well, Jason Cohen did. Jason Cohen is the Founder and CEO of Analytical Flavor Systems - a startup focused on bringing the power of A.I. and machine learning to the world of flavors and sensory science. Jason started his company after studying sensory science and computer science at Penn State, as well as founding The Tea Institute, a research group devoted to tea. He is even a professional coffee, tea, and beer taster. So, he knows his stuff! (REPLAY FROM NOVEMBER 2018)

Peggy and Jason Cohen, founder and CEO, Analytical Flavor Systems, talk about the impact of AI (artificial intelligence) on the food industry. He says 3D printing is making it easier to do small-scale manufacturing and that while AI won't necessarily come in and solve all of our problems, there are very specific problems that AI will make a big impact on. Finally, he is a self-proclaimed blockchain skeptic, but does say that if blockchain has done anything well, it has made boring backoffice work exciting.

Peggy and Jason Cohen, founder and CEO, Analytical Flavor Systems, talk about the impact of AI (artificial intelligence) on the food industry. He says 3D printing is making it easier to do small-scale manufacturing and that while AI won't necessarily come in and solve all of our problems, there are very specific problems that AI will make a big impact on. Finally, he is a self-proclaimed blockchain skeptic, but does say that if blockchain has done anything well, it has made boring backoffice work exciting.

On February 7th at our annual Outsell DataMoney conference in New York, I had the pleasure of speaking with Jason Cohen, Founder & CEO at Analytical Flavor Systems, Lluis Faus, Co-founder & CEO at vLex, and Vipul Nakum, Chief Product Office at OAG. The topic of discussion: How these three companies have successfully used AI, the tips and tricks for thinking about AI integrations, and criteria for companies to consider in regards to building or buying their own AI tools, and more. I greatly enjoyed my time with these three and wish we had more than 30 minutes to dive into details. None the less, there are some great nuggets of information in this podcast. Enjoy!

James Curry of University of Utah on shutdown drama. Brad Taylor of BYU on romaine lettuce recall. Jason Cohen of Analytical Flavor Systems on computers can taste and guess your favorite food. Susie Ellis of International Rhino Foundation on saving the Sumatran Rhino. James Fahner of Make-A-Wish America on make-a-wish and children's health. Kirsten Hawkes of Parent Previews on forgotten Christmas movies worth remembering.

Who knew that the food and beverage industry was ripe for disruption using the power of artificial intelligence, machine learning, and data? Well, Jason Cohen did. Jason Cohen is the Founder and CEO of Analytical Flavor Systems - a startup focused on bringing the power of A.I. and machine learning to the world of flavors and sensory science. Jason started his company after studying sensory science and computer science at Penn State, as well as founding The Tea Institute, a research group devoted to tea. He is even a professional coffee, tea, and beer taster. So, he knows his stuff!

Welcome to the DailySpin Startup Spotlight where we talk with the founders of early stage startups. Find out the technology they are using, how they plan to market and sell the product, and troubles they faced along the way. E003 - Analytical Flavor Systems Greg sits down with Jason from Analytical Flavor Systems. Learn about the flavor profiles of beer and how AFS can provide tools to allow brewers to monitor each batch of beer and to ensure consistancy.

An institute dedicated to intensive, interdisciplinary tea education and research is not something you'll typically see at a college or university in North America - or anywhere else, for that matter. But it's exactly what you'll find at Penn State University in State College, Pennsylvania, where an initiative originally undertaken by students has resulted in the groundbreaking, university-funded Tea Institute at Penn State. This week on Talking Tea we visit the Penn State Tea Institute and chat with its current Executive Director Zongjun "Sam" Li, Director of Research John Miraszek, founder Jason Cohen and past Executive Director Ryan Ahn (all pictured here, along with host Ken Cohen), to explore the Institute's history, curriculum, public programs and research. Jason first talks with us about the Institute's beginnings as a student club, how it grew into a tea house and finally, in 2009, into an institute with an established international reputation and funding from the governments of Taiwan, Japan and Korea as well as from Penn State University. The group gives us an overview of the curriculum in the Institute's three tracks of tea study (Chinese, Korean and Japanese) as well as a more in-depth look into its lineage-based Chinese track and instructor certification program. All of our guests this week are scientists, and we chat about the integration of science and art in tea and the impact of aesthetics and environment on taste perception and appreciation. We also discuss the Institute's libraries of books and historical teas, its past and current research projects, its upcoming programs and its successes in introducing students to the world of tea. Information about the Institute, its programs, events and contact info, social media links and the hours of its tea house, are at the Institute's website. Dates of the events mentioned in this episode are subject to change - visit the Institute's Facebook page for updates. Additional links mentioned or referenced in the episode are: Jason Cohen's ongoing research at Analytical Flavor Systems - www.gastrograph.com The Korean Way of Tea, by Brother Anthony - available through Amazon.   For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea. To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com. Have something in mind you'd like to hear discussed on Talking Tea? Leave us a comment on Facebook or on our Libsyn episode page, or email us. Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken.    This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.