Podcast appearances and mentions of andrea stanley

Jimmy's summer travels roll on! This week, a stop in Holyoke, Massachusetts to catch up with some malt and grain powerhouses you may remember from past episodes…Chatting with Jimmy are Andrea Stanley, co-owner of Valley Malt and Ground Up Grain; Kyle Fiasconaro, owner and chef at Brewer's Foods; and Matthew Steinberg, co-founder and head brewer at Exhibit ‘A' Brewing in Framingham, Massachusetts.This episode has been years in the making! Some of the first grain and craft malt stories on BSR were brought to you by Andrea. Plus, what have Kyle and Matthew been up to since we last caught up with them?All of this and more this week on BSR! Tune in! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Roll out the barrels and pop open those NA brews, because The DC Beer Show hosts are back with an episode that's all malt, hops, and sober sips! Let's dive into episode "Valley Malt: A Grain Changer" with Michael Stein, Brandy Holder, Jacob Berg, and Jordan Harvey at the helm, sharing their love for barley and bubbles.Our hosts kick things off with lively banter over their current faves, including Dynasty's malty marvel, Bluejacket's Essex ESB, and a hoppy hug from Other Half. They're buzzing about the local scene, too, with a beer share Sunday at Third Hill Brewing, a toast to women in brew at Lost Generation, and trivia night at Other Half on the horizon.Making waves in the world of wort, the conversation turns to the rise of non-alcoholic (NA) beers. Brandy happily raises her glass to the sophisticated flavors, while Michael laments the hit-or-miss quality of these sober suds. Loaded with potential, NA beers like DC Brau's canned cutie and Hoplark's hoppy hydration have our hosts eager for each innovative pour.Then enter the grain guru herself, Andrea Stanley from Valley Malt, crafting malt that's grounded in sustainability and local love. She's mashing it up with an all-local mantra and paving the path for a greener glass with each malty handshake to brewers, big and small. Andrea's story spans from local wheat wonders in 2009 to Czech malt pilgrimages—all for the perfect pint!Valley Malt's sister company, Ground Up, also debuted, spinning tales of stone-milled flours and pasta that hug your soul and the soil. It's a grain revolution, with every starchy strand supporting the locavore lifestyle and nutrient-dense deliciousness.As we wrap up, the team at Bluejacket earns a shout-out for championing sustainable agriculture by featuring Valley Malt's craft. Each pallet supports an acre of green dreams, making each sip an echo of earth love.Michael and the crew bid adieu with craft beer events to mark on your calendar, reminding us all to sip sustainably and support the malty masterminds like Andrea. So settle in, listeners, for a hoppy ride through the NA beer buzz and malt's mighty role in our favorite frothy friends. This is The DC Beer Show, keeping your spirits high and your beers (NA or not) at the ready! Cheers to "Valley Malt: A Grain Changer," – where every grain tells a tale, and every sip is a step towards sustainability. Thanks to our monthly supporters Sam Chip Thomas Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Thor Cheston Stephen Claeys Julie Verratti DFA Howie Kendrick

We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer. Special Guests: Andrea Stanley, Brent Manning, and Todd Olander.

The first ever live recording of Do You (Even) Drink Beer, recorded live at Strong Rope Brewery at their Red Hook location in Brooklyn. A live panel held as part of NYC Beer Week and sponsored by Strong Rope Brewery. Our hosts are joined by Rachel McDermott of Dancing Grain Farm and Brewery, Heather McReynolds of Hopsteiner, and Andrea Stanley of Valley Malt. They discuss sustainability for the environment and the industry, diversity and inclusion, and NYC Beer Week. Make sure to visit Strong Rope Brewery next time you are in NYC.And make sure to visit Dancing Grain Farm Brewery next time you are in Upstate, NY.Learn more about Valley Malt and Hopsteiner.Find out more about the NYC Brewer's Guild. Hosted on Acast. See acast.com/privacy for more information.

Another great episode of The DC Beer Show this week! Brandy Holder, Jacob Berg, and guest host Richard Fawal run through some upcoming events and provide a sneak peek into one of the panels we hosted at Snallygaster. Jake speaks with Jared Pulliam and Anne Cheo from Lost Generation in DC about their 1st Anniversary celebration on November 11, including the SIX beers they'll release that day. More information about that celebration at LostGenBrewing.com.Also coming up is Last Call: American Beer in a Changing Climate at the Smithsonian American History Museum on November 3rd. Guest speakers include Andrea Stanley, founder of Valley Malt in Massachusetts, Victoria Garza, the Latin American sales manager at Yakima Chief Hops and co-founder of the Migrant Beer Collaboration, Denise Ford Sabadogo from Montclair Brewing Company in New Jersey, and Morgan L. Crisp, co-owner of Seven Clans Brewing in Asheville, North Carolina, a woman-owned, Cherokee-owned brewery. Tickets are $40 and available at Eventbright.Finally, you can hear a snippet of one of the great panel discussions from the DC Beer Podcast Stage at Snallygaster. To hear the entire panel, join DC Beer!So grab a cold beer, get comfortable, and join us for another fantastic episode of The DC Beer Show! Thanks to our monthly supporters Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Thor Cheston Stephen Claeys Julie Verratti Bill DeBaun

We have a jam-packed episode of The DC Beer Show, the podcast where we dive deep into the world of craft beer in the nation's capital. Our hosts, Michael Stein, Brandy Holder, Jacob Berg, and Jordan Harvey, cover a few key events and recap Snallygaster.First, Jordan sat down with the owners and head brewer of BabyCat Brewery in Kensington, Maryland. Terry Redmond and Sam Mussomeli talk about their vision for the hyper-local brewery in a town that was, until recently, dry. Head brewer Phil Zanello explains how he wanted to make beers from a fresh perspective, focusing more on beers that people love to try. BabyCat will celebrate its first anniversary and its first annual Halloween Party on October 28. It's Sam's favorite holiday, and there will be live music, food tents, costumes, and prizes. Admission is free, and no ticket is required. BabyCatBrewery.com for more.The teams out a few other key events, and Jim Bauckman of Grow and Fortify joins them to give you the scoop on the Baltimore Craft Beer Festival, November 4th, from 12-5. This annual celebration of Maryland's growing craft brewing industry showcases more than five dozen local breweries and their excellent portfolios of ales, lagers, ciders, and meads. The Baltimore Craft Beer Festival features live judging of the Maryland Craft Beer Competition's “Final Table,” live music, local food trucks, shopping from unique vendors, and much more. Get your tickets now! BaltimoreCraftBeerFestival.com form more.Also coming up is Last Call: American Beer in a Changing Climate at the Smithsonian American History Museum, with small bites and short pours of beer, including from Wheatland Spring. Guest speakers include Andrea Stanley, founder of Valley Malt in Massachusetts, Victoria Garza, the Latin American sales manager at Yakima Chief Hops and co-founder of the Migrant Beer Collaboration, Denise Ford Sabadogo from Montclair Brewing Company in New Jersey, and Morgan L. Crisp, co-owner of Seven Clans Brewing in Asheville, North Carolina, a woman-owned, Cherokee-owned brewery. Tickets are $40 and available at Eventbright.Finally, Brandy and NRG's Greg Engert spoke on the DC Beer Stage at Snallygaster about the Arcadia Center for Sustainable Food and Agriculture, the non-profit funded by the proceeds of Snallygaster. Learn more at ArcadiaFood.org.So grab a cold beer, get comfortable, and join us for another fantastic episode of The DC Beer Show! Thanks to our monthly supporters Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Thor Cheston Stephen Claeys Julie Verratti Bill DeBaun

Andrea Stanley of Valley Malt interviews Lindsay Barr of DraughtLab.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Andrea Stanley Guest:  Lindsay Barr Sponsor: Firsd Tea, Yakima Valley Hops Tags: Brewing, Malt, Tasting, Arm Wrestling, Business, Lettuce, Butter The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Jason Perkins of Allagash Brewing interviews Andrea Stanley of Valley Malt. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Jason Perkins  Guest:  Andrea Stanley Sponsor: Firsd Tea, Yakima Valley Hops Tags: Brewing, Malt, Maine, Sustainability, Business, Farming The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Andrea Stanley from Valley Malt joins me this week to discuss Craft Malting and heirloom malt varieties. You can view show notes and find additional episodes on my blog here.

Andrea Stanley from Valley Malt joins me this week to discuss Craft Malting and heirloom malt varieties. You can view show notes and find additional episodes on my blog here.

In this week's episode, I speak with Andrea about her journey exploring a career outside of theatre as a school counsellor but ended up finding her way back to her true passion, as a stage hand in theatre.   We talk a lot about how it is important to explore different options and consider what is right for you at different stages of your life.  But also the willingness to say, I tried something different and actually it made me really appreciate where I was.  Maybe that was the right move at the moment or there were outside forces in your life that were driving decisions at that time.  The important thing is not to regret it, recognize all that you got from that detour but don't get restuck.  Keep doing the work of self-reflection to make sure you are on the right path for you!More about Andrea (or Andy as I have known her 20+ years!)Andrea Stanley has been a professional stagehand since 1999 after graduating from Elon College with a B.A. in Philosophy.  She joined IATSE Local 336-Phoenix in 2003, and joined IATSE Local 22-Washington, DC, in 2006.  In 2012, Andrea enrolled in The George Washington University's master program where she completed her M.A. in Education and Human Development for School Counseling.  Andrea is currently working for the Kennedy Center for Performing Arts as a stagehand, specializing in Lighting and Special Effects.Welcome to the Shine at Work Podcast! On this show, your co-hosts Karen and Dan will shine a light on your job search so you can land a role that lets you flex your strengths and progress your career in an environment you actually look forward to working in each day. From creating a stand-out resume, to confidently negotiating your salary, to finding your footing as a new manager, you can expect to hear actionable advice to help you shine your brightest in your role. Karen D. Weeks is the CEO and Chief Career Coach of Shine at Work Coaching. She has over twenty years of HR experience, including as CPO at Ordergroove. Dan Carr is a Shine at Work Career Coach with over a decade of recruiting experience helping high-growth startups expand with top talent. Connect with Us! Website Instagram Karen Weeks on LinkedIn Dan Carr on LinkedIn

Hosts Jen O'Neill Smith and Sally Brooks kick off the episode talking about their new Patreon. Then they get into quickies about a woman who held onto someone else's wedding photos for over 30 years and how Sally lives with someone else's grandpa's ashes.Jen then tells the crazy story of Jason Witt and Andrea Stanley. Sally makes us feel all warm and fuzzy with the love story of Anna Claire and Jimbo Waldrop.They end the episode talking about things that are dumb (dogs in diapers and kids sleeping at the Monster Truck Jam) and things they love (going to Paris and their kids).Join Dumb Love on PatreonSee pictures from this episode!Contact Dumb Love dumblovepod@gmail.comFollow Dumb Love:Instagram, Facebook, Twitterdumblovepodcast.com

The day after the 9th Annual NYC Brewers Choice, a.k.a. the Slow Grains edition, Jimmy sat down with some of the Northeast’s leaders in the regional grain market. Maltster Andrea Stanley of Valley Malt, June Russell of GrowNYC Grains, Barry Labendz of working-farm brewery Kent Falls, and Evan Watson of Plan Bee Farm Brewery tell the backstory on reviving regional grains in the Northeast with malt and beer, their work getting regional malt into New York City-area breweries, and the power of integrating grains into our understanding of a local food system. Beer List: Kent Falls Brewing’s The Hollow, Pilsner made with Endeavor barley from Valley Malt Beer Sessions Radio is powered by Simplecast.

Brian Stelter sits down with Andrea Stanley, features editor at Cosmopolitan Magazine, to discuss her latest story: "Is It Possible to Stop a Mass Shooting Before It Happens?" In her piece, Stanley follows "K," a top-secret investigator who has been infiltrating online hate groups to monitor the behavior of men who display signs of violence. During her reporting process, "It was not lost on me that I was going to report on a woman who is tracking some of the worst men in our country," she said. Stanley talks more about her reporting process, Cosmopolitan's coverage of these violent men, and how "the internet has become one of the most dangerous places."

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing. You can find additional episodes and show notes on my blog here.

Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing. You can find additional episodes and show notes on my blog here.

In 2010, Christian & Andrea Stanley built one of the first craft malthouses in the US. Today, they produce 8 tons per week at Valley Malt. In this episode we catch up with the husband & wife team to hear about their challenges, successes, and the many moving parts in the craft malt supply chain. 

John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer. You can find show notes and additional episodes here.

John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer. You can find show notes and additional episodes here.

Celebrate New York malt on a brand new episode of Beer Sessions Radio! Jimmy Carbone is joined by an all-star panel of guests including Chris Balla, Beverage Director of Mile End Deli, Adamo Fillipetti of Pioneer Malting, Andrea Stanley of Valley Malt and Chris Sheena of Gun Hill Brewing Co. Malt is the building block of beer, tune in for a lively discussion about brewing practices, malt variations and all things beer! This program was brought to you by Union Beer. “It’s the source of sugar that ultimately makes the beer happen.” [12:00] —Chris Sheena on Beer Sessions Radio

On today’s episode, Mary and Chris talk to brewer Eric Steen who tells us about his many brewing endeavors on the west coast. Then, they recap the Craft Brewers Conferene which they attended last week in Denver, CO. At the conference, Mary and Chris spoke with Michael Pollan and Andrea Stanley, whose interviews we get to hear on today’s show! This program has been sponsored by Bonnie Plants. “There really aren’t a lot of educational opportunities out there, so we’re hoping through our guild to be able to point people in the right direction of where they can be educated.” [26:00] –Andrea Stanley on Fuhmentaboudit!

Jimmy & the gang are back from Belgium Comes to Cooperstown and joined in studio to talk local grains with Maia Raposo, spokesperson for Brooklyn Brewery, June Russell, Manager of Farm Inspections and Strategic Development for Greenmarket/GrowNYC and Andrea Stanley from Valley Malt. Tune in and learn about the collaborative effort between Brooklyn Brewery and Greenmarket – the “Brooklyn Greenmarket Wheat” a beer brewed from 70% New York State-grown wheat and barley. Drinking this lovely beer helps reinvigorate the state’s grain industry and benefit GrowNYC’s mission to support family farms, farmers markets, gardens, recycling and education. June Russell elaborates on the state of local grains and how the Greenmarket is pushing their bakers to use local flour. Get an update on the state of grains in New York State and the creative ways in which they are being used. Andrea Stanley chats about some of the interesting things happening at Valley Malt. Find out why Rye is in such high demand these days and how grains are being used in new and innovative ways in the food and beverage communities. This program was sponsored by GreatBrewers.com. “We don’t make a lot of special beers at Brooklyn Brewery – so we have to believe int he mission of the beer and what it’s all about. We’ve been supporters of the Greenmarket both as individuals and a company for a long time. For a beer like this the big issue is dealing with the yields of the grain and wondering how the grains will work with our system.” [09:00] –Maia Raposo, spokesperson for Brooklyn Brewery on Beer Sessions Radio “Greenmarket bakers are using on average, 50% local flour in their baked goods.” [24:00] –June Russell on Beer Sessions Radio

This week my guest is Andrea Stanley from Valley Malting. She shares with us some of the challenges in going from home brewer to creating one of the first small malt houses East of the Mississippi, as well as shares with us how you might grow and malt your own barley at home. The full […]

The Farm Report continues its “Growing Beer” series with Andrea Stanley of Valley Malt. Valley Malt, a husband and wife team, helps provide the Northeastern craft and home brewer with artisanal malt from locally grown grains. Learn about the life of a barley farmer and what challenges they are faced with in terms of seasons and harvesting. Andrea explains everything from how to make a batch of malt to the process of combine harvesting. Discover what goes into beer from farm to glass on the second installment of “Growing Beer” on The Farm Report. As usual, tune in for the GrowNYC Market Update after the program! This program was sponsored by White Oak Pastures. “When a brewers brewing a beer they are mostly using base malts than then small portions of specialty malts.” “In our country today, there are eally only 5 large malt houses that exist..the big malthouses don’t necessarily do a lot of new creative things. That’s why we’re excited about being a small malt house becuase we have the ability to try new things…There are a lot of unusual grains being grown in this area. We’ve malted grains like spelt, buckwheat, millet, amber, red fife, rye and more.” –Andrea Stanley of Valley Malt on The Farm Report

This week Beer Sessions Radio (TM) takes a trip to the North Pole, or at least Alaska, with Jason Bullen of 49th State Brewing who describes what it’s like running a super small brewery way up north. Next, Tony Forder of Ale Street News and Andrea Stanley of Valley Malt join the conversation to talk about malt varieties, the importance of water in beer, and beer trends. Is Belgian beer over the hill? How big of a production system should beer startups use? How in the heck do you ship beer supplies to Alaska? All this and more are answered on this episode of Beer Sessions Radio. This episode is sponsored by GreatBrewers.com. “If you’re making good beer it’s gonna sell . . you really need to start at big as possible.” –Jason Bullen on Beer Sessions Radio(TM)