Podcast appearances and mentions of Jason Perkins

Episode 508 - Jason Perkins, Allagash Brewing Co. Happy Monday, Thieves! We've got an old friend on the show this week in Jason Perkins of Allagash Brewing. Jason is the Brewmaster and Vice President of Brewing Operations (encompassing the departments of Warehouse/Supply Chain, Production, Packaging and Quality) at Allagash and has been a part of Allagash since 1999. He currently sits on the board of the Brewers Association, American Malt & Barley Association, and Allagash Wilderness Waterway Foundation, and is actively involved with the Hop Quality Group. He is the Chair of the Brewers Association's Technical Committee, a former board member of the Master Brewers Association of the Americas-New England as well as the Maine Brewers' Guild—and is the recipient of the 2016 Russell Schehrer Award for Innovation in Craft Brewing. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

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In this episode, Chase meets with hospitality leaders, Barry Kuhnke and Jason Perkins, where they discuss the impact human resources can have on operations.

Thanks to today's podcast sponsor, Loan Vision. Loan Vision is the mortgage banking industry's premier mortgage accounting solution with over 240 IMBs and banks. Customers on Loan Vision see a 10% reduction in fallout, 30% reduction in time to close the books, and a 20% reduction in accounting headcount, allowing them to operate their business more efficiently and profitably. Take your accounting department from “cost center” to “revenue generator” now with Loan Vision. To learn more, visit www.loanvision.com today.

We're getting ready for the New Year on The Beer Hour this week! First up we've got Jason Perkins, Brewmaster at Allagash Brewing Co., talking about their popular Allagash White beer, the new "Snow Report" brew, and what's in store for the future.Then John Holl of All About Beer Magazine returns to the show to give us the rundown of how 2023 was for the craft beer market, what to expect for 2024, and why hop water might be the wave of the future. Happy holidays!

Jason Perkins talks about beer development at Allagash Brewing Co. Special Guest: Jason Perkins.

Jason Perkins of Allagash Brewing interviews Andrea Stanley of Valley Malt. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Jason Perkins  Guest:  Andrea Stanley Sponsor: Firsd Tea, Yakima Valley Hops Tags: Brewing, Malt, Maine, Sustainability, Business, Farming The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Episode 432 - Zach Mack, Alphabet City Beer Co. Happy Monday, Thieves! We're talking to our friend Zach Mack of Alphabet City Beer Co. today. We've been fans of ABC for ages - we actually recorded an early episode of the podcast there with Jason Perkins of Allagash way back in the day — so it was a pleasure to have Zach on to talk about the history of the bar and how beer has changed in the 11+ years he's been open in the East Village. Fun, nostalgic talk with some tomato sandwich and mayonnaise opinions tossed in, to boot. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

We've all experienced situations where things weren't going well and we needed a turnaround.  From one of the most famous - or for some, infamous, stories in Ancient literature, we'll discover the key steps to navigating a successful turnaround…regardless of what we're facing. Take A Next Step HERE Join our Email HERE

Brendan McGivney of Odell Brewing interviews Jason Perkins of Allagash Brewing.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Brendan McGivney  Guest:  Jason Perkins Sponsor: Firsd Tea, Yakima Valley Hops Tags: Brewing, IPA, Malt, Maine, Sustainability, Hockey, Community The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Nick Nighbor is joined by Jason Perkins, Founder of Vestura, LLC., which offers a comprehensive range of personalized financial planning and portfolio management services to high-net-worth individuals. They discuss the leadership lessons and challenges that come from starting your own business, taking care of clients, and the importance of earning a profit. They also dive into how leadership has evolved over the years and why leading with consensus is essential. Don't miss out on their conversation!   Click here to register for our next Think Tank!   Learn more about Jason Perkins and Vestura: https://vestura.net.   InitiativeOne: Leadership Institute Eliminate Drama, Improve Decision-Making, and Win as a Team. Follow us on LinkedIn, Facebook, Instagram, & Twitter. To learn more, visit https://www.initiativeone.com. Leadership Transformation | Leadership Foundations | Strategic Planning | Online Leadership Courses | Keynote Speaking | Executive Coaching

The Craft Brewers Conference is an annual event that brings brewers from around the world into a selected city for a few days of education, equipment buying, and camaraderie.  Brewers have also been using the occasion to get together in advance to create and then release collaboration beers. One of the most ambitious – at least from what I've experienced in recent years – will be released on May 1 by Embrace the Funk, the wild and wooded side of Yazoo Brewing.  Brandon Jones, the brewer behind ETF called his friends – Vinnie Cilurzo of Russian River, Jason Perkins of Allagash, Jeffrey Stuffings of Jester King and Khristopher Johnson of Green Bench Brewing and they all agreed to lend their time, talent, and inspiration to the beer.  Then Jones got Jeff Mello of Bootleg Biology involved on the yeast side and Matt Albrecht of River Drive Cooperage to sort out the wood.  Everyone – minus Jason Perkins of Allagash – was able to jump into the zoom studios earlier this month to talk about the beer, how it all came together, and the spirt of collaboration among brewers and in the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Brandon Jones, Vinnie Cilurzo, Jeffrey Stuffings, Khristopher Johnson, Jeff Mello, Matt Albrecht Sponsors: All About Beer Tags: Beer, Lager, Malt, Collaboration, Yeast, Farming, Hops

What's the difference between wild and sour beer? What makes a wild beer wild? And how do bacteria like lactobacillus and pediococcus make beer taste deliciously tart? We cover all of this and more with the help of two seasoned beer experts: Jason Perkins, our Brewmaster, and Zach Bodah, our Quality Program Manager.

We all want to be in a great relationship. But great relationships don't just happen because we found the right person or because we made a promise. They happen when we strive to be the person that the person we're looking for is looking for. Sign up to our email newsletter HERE

Craft malt is having a moment and on this episode of the All About Beer podcast our hosts talk with guests about the growth of the industry, innovation in the fields, and how breweries of all sizes can bring new and local flavors to fresh pints. Guests include Zach Gaines of Proximity Malt and Jason Perkins of Allagash Brewing. For original articles or to read the vast archives check out All About Beer.  Follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Hosts: Em Sauter and Don Tse Guests: Zach Gaines, Jason Perkins Sponsors: All About Beer Tags: Brewing, Malt, Maine, Colorado, Tradition, Innovation, Farms The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Leaders who reach their goals without losing their Souls. This week we hear from Jason Perkins who is the Network Director of the Irresistible Churches Network, a network connected to Andy Stanley's Northpoint Community Church and passionate about creating spaces that Non-Church people want to belong to. Jason shares both his story, as well as his great passion for leaders to be healthy while still achieving great things for God. Jason's words drip wisdom, and we know this will encourage any leader who has felt the tension of going great things for God while walking in step with him. Episode.37 available on SPOTIFY | YOUTUBE | APPLE PODCASTS For more great resources head to our webpage at: exponential.org.au

20Twenty, weekdays from 10am AESTHelp Vision to keep 'Connecting Faith to Life': https://vision.org.au/donateSee omnystudio.com/listener for privacy information.

Jason Perkins - 25th September 2022 - Soul Care – Tending To The Garden Of Your Inner Life

On this episode Alex talks with the founder of 'Nothing Special' Jason. they talk about inclusivity within sport and gyms, disabilities and the origin of the Nothing special movement. We hope you enjoy this one as much as we did! Organic relief- Amazing CBD products at unbelievable prices Use code 'Alex40' to save 40% off https://organicrelief.co.uk/ Link to both my poetry books https://www.thenomadicpodcast.com/books

Once a week just isn't enough! Enjoy new Tuesday episodes of the Craft Beer & Brewing podcast every other week, with different formats like this round table discussion as well as episodes where you get to ask the questions of our brewer guests! This round table discussion with Russian River, Cantillon, and Allagash kicks off the new series. Recorded in the coolship room at Russian River the morning of their Wild Friendship Blend event, the conversation between Rob Tod and Jason Perkins of Allagash, Jean and Florian Van Roy of Cantillon, and Natalie and Vinnie Cilurzo of Russian River explores both bigger picture questions about spontaneous brewing, and particular implementations and adaptations employed by the American breweries in making compelling beers using the traditional process. Topics include: - Stories from the earliest days of American spontaneous brewing - Sensory differences between spontaneous beer made at Allagash, Russian River, and Cantillon - The challenging in building a blend with "characterful" base beers - Creating environments that support better spontaneous brewing results - Tuning coolship rooms for more consistent and reliable production - The dynamics of spontaneous fermentation through a season - Reducing opportunities for failure - The various (and very different) ways each brewery ages and uses hops - Connecting spontaneous beer to consumers through experience And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at bsgcraftbrewing.com (https://bsgcraftbrewing.com). G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com)

Jason Perkins is the Network Director for the Australian Irresistible Churches Network. Through years of leadership, he’s experienced some of the highest highs and some of the lowest lows. In 2015, Jason accepted a lead pastor position at a North Point Strategic partner church in Colorado Springs where after years of growth in attendance, engagement, and giving, he came face to face with burn out. It was in this season that Jason realized the importance of soul care, and how it doesn’t have to mean sacrificing your strategy or success. Jason is passionate emotionally healthy leadership & about helping leaders and teams reach their strategic goals without losing their souls. He spends his time outside of the Irresistible Churches Network offering coaching and consulting services to ministry leaders and their staff. Support the show: http://historymakersradio.com/See omnystudio.com/listener for privacy information.

Jason Perkins is the Network Director for the Australian Irresistible Churches Network. Through years of leadership, he's experienced some of the highest highs and some of the lowest lows. In 2015, Jason accepted a lead pastor position at a North Point Strategic partner church in Colorado Springs where after years of growth in attendance, engagement, and giving, he came face to face with burn out. It was in this season that Jason realized the importance of soul care, and how it doesn't have to mean sacrificing your strategy or success. Jason is passionate emotionally healthy leadership and about helping leaders and teams reach their strategic goals without losing their souls. He spends his time outside of the Irresistible Churches Network offering coaching and consulting services to ministry leaders and their staff.

Co-Founder and Chief Bonzo-er, Jason Perkins shares the story of how Bonzo came to be. From just the thought of the product to getting their first paying customer, Jason shares how they've balanced both small and large clients successfully. Given the new integration between Sales Boomerang and Bonzo, the idea of using the old school technology is now an afterthought, and these integrations are making the user's life simpler and more effective.

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey

The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey    

We talk with our Brewmaster, Jason Perkins, and Senior Brewer, Branch Rothschild (until his wifi cuts out halfway through), about our pledge to brew with one million pounds of Maine-grown grain, per year, by 2021. Fun times were had talking about local grain, building beer recipes, and heading up to “the county” (Aroostook County, Maine).

Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep. Special Guests: Andy Farrell, Jason Perkins, Luke Chadwick, and Tom Shellhammer.

Welcome back to Perko's Podcast!Well today, I am excited to introduce you to Steve Carter.Steve recently released an amazing book I have had the privilege of reading, “The Thing Beneath the Thing: What's Hidden Inside and What God Helps Us Do About it”. This book was designed to “helps readers to identify and then heal from past wounds that have kept them from reaching their full potential and the life of freedom that Jesus has promised every believer”. This is a large topic for our conversation today, and we will certainly link all of Steve's resources for you in the show notes as well.I hope you enjoy this conversation with my friend, Steve Carter…More From Steve:Get your copy of "The Thing Beneath the Thing"Social Media:https://www.instagram.com/steveryancarter/https://www.facebook.com/thisinvitationallifeContact Jason:hello@jasonperkoperkins.comInstagram: @jasonperkoperkinsTwitter: @perkosplaceFacebook: https://www.facebook.com/jasonperkoperkins/https://linktr.ee/jasonperkoperkinsIf you like what you hear, feel free to share this episode with a friend! We would also love if you would share this episode on your social media and tag us so we can connect with you or leave a review!We want to continue to bring you content that will help you reach your strategic goals without losing your soul for years to come.

On this episode we sit down with IABC intern and resident and Tech Alumni, Jason Perkins, who shares about how his curiosity and questions have driven him to Christ. Jason's Book Rec: Holy Sexuality and the Gospel by Christopher Yuan Theological Question: Does the death penalty align with Christian beliefs? Contact us: Instagram handle: @bcausehedid Facebook Page: @becausehedid Email: bcausehedid@gmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/becausehedid/message Support this podcast: https://podcasters.spotify.com/pod/show/becausehedid/support

In this episode Chris continues his conversation with Jason Perkins and they get really practical on some things you can begin to do to tend to the garden of your soul. Episode Notes Connect with Jason: https://jasonperkoperkins.com/ Jason's Instagram: https://www.instagram.com/jasonperkoperkins/?hl=en The KiWake Alarm Clock: http://www.kiwake.com/

This episode on the podcast we've got a lean-in episode with Jason Perkins. Chris sits down with Perko to talk all things busyness, soul care, and how we can care for the soul of our leadership. Episode Notes Perko's Podcast: https://jasonperkoperkins.com/perkos-podcast/ Lance Witt's book: https://www.amazon.com.au/Replenish-Leading-Healthy-Lance-Witt/dp/0801013542/ref=sr_1_2?dchild=1&keywords=lance+witt&qid=1627779380&sr=8-2 Ruth Haley Barton's book: https://www.amazon.com.au/Strengthening-Soul-Your-Leadership-Transforming-ebook/dp/B07BHRZXJS/ref=sr_1_2?dchild=1&keywords=ruth+haley+barton&qid=1627779419&sr=8-2

This week Pastor Jason Perkins brings us the word, exploring week 2 of our Starting Point series.  One of the most offensive words in our culture, is the word Sin. We don't like it, we aaoid it, we rephrase it.  The problem is, until we truly understand it, and accept the reality of it, we'll always be held down by it.  Passage: Matt 5:20-28, Luke 15:21-24

Welcome to the Bricks and Clicks Church Leadership Podcast where church leaders and ministry experts share ideas, solutions and experiences about making church work in person and online.Today on the podcast, one of our hosts Jason Perkins hosts a conversation with Jeff Henderson the founder of the FOR Company. With a history at Chick-Fil-A and North Point Ministries while pastoring Gwinnett Church, Jeff launched the FOR movement which has been adopted and adapted in churches, businesses and communities all over the world.Jeff Henderson is an entrepreneur, speaker, pastor, and business leader. For the past 15 years, he has helped lead two of North Point Ministries' multi-site locations in Atlanta, Georgia, Buckhead Church, and Gwinnett Church. He also helped launch North Point Online which now reaches over 200,000 people. He is the founder of several organizations including Champion Tribes, a rite-of-passage experience for fathers with middle school sons; Preaching Rocket, an online coaching program with over 20,000 participants; Launch Youniversity, a podcast for entrepreneurs; and the FOR Company helping businesses and non-profit organizations grow. Jeff was recently named by Forbes Magazine as one of 20 speakers you shouldn't miss. Prior to working as a pastor, Jeff started his career in marketing with the Atlanta Braves, Callaway Gardens, Lake Lanier Islands, and Chick-fil-A, Inc., where he led the company's regional and beverage marketing strategies. Jeff and his wife Wendy have been married 22 years and have a daughter, Jesse, and a son, Cole.Make sure to be following us online on...Twitter: https://twitter.com/brickclickpodInstagram: https://www.instagram.com/bricksandclickspodcast/Facebook: https://www.facebook.com/BricksandClicksPodcastWe also wanted to take a minute to thank our partners, of both the Further Faster Network and the Irresistible Churches Network.Right Now MediaThe FOR CompanyIf you are interested in the Further Faster Network in the United Kingdom or the Irresistible Churches Network in Australia, please email bricksandclickspodcast@gmail.com so that we can get you connected. Our website mentioned in the show will be up and running as soon as possible!We are looking forward to connecting with you.

This week on the Beyond the Message Podcast, we welcome back a great friend of the show, Jason Perkins, to talk through part 2 of Beyond Church's relationship series, ‘Love, Dates and Heartbreaks.' Perko has been married for 22 years and is one of the wisest voices you could place in your life when it comes to healthy relationships. On the episode, the fellas chat through the following questions: What does it look like to ‘win relationally'? How can I prepare for my next relationship? How can I exercise the ‘love muscle'? What is the potential fruit of a healthy relationship? What is the potential fallout of a toxic/unhealthy relationship? We hope you enjoy this week's Beyond the Message! https://beyondchurch.com.au/ldhseries

Welcome to the Bricks and Clicks Church Leadership Podcast where church leaders and ministry experts share ideas, solutions and experiences about making church work in person and online.Today on the podcast, one of our hosts Jason Perkins hosts a conversation with Jeff Henderson the founder of the FOR Company. With a history at Chick-Fil-A and North Point Ministries while pastoring Gwinnett Church, Jeff launched the FOR movement which has been adopted and adapted in churches, businesses and communities all over the world.Jeff Henderson is an entrepreneur, speaker, pastor, and business leader. For the past 15 years, he has helped lead two of North Point Ministries' multi-site locations in Atlanta, Georgia, Buckhead Church, and Gwinnett Church. He also helped launch North Point Online which now reaches over 200,000 people. He is the founder of several organizations including Champion Tribes, a rite-of-passage experience for fathers with middle school sons; Preaching Rocket, an online coaching program with over 20,000 participants; Launch Youniversity, a podcast for entrepreneurs; and the FOR Company helping businesses and non-profit organizations grow. Jeff was recently named by Forbes Magazine as one of 20 speakers you shouldn't miss. Prior to working as a pastor, Jeff started his career in marketing with the Atlanta Braves, Callaway Gardens, Lake Lanier Islands, and Chick-fil-A, Inc., where he led the company's regional and beverage marketing strategies. Jeff and his wife Wendy have been married 22 years and have a daughter, Jesse, and a son, Cole.Make sure to be following us online on...Twitter: https://twitter.com/brickclickpodInstagram: https://www.instagram.com/bricksandclickspodcast/Facebook: https://www.facebook.com/BricksandClicksPodcastWe also wanted to take a minute to thank our partners, of both the Further Faster Network and the Irresistible Churches Network.Right Now MediaThe FOR CompanyIf you are interested in the Further Faster Network in the United Kingdom or the Irresistible Churches Network in Australia, please email bricksandclickspodcast@gmail.com so that we can get you connected. Our website mentioned in the show will be up and running as soon as possible!We are looking forward to connecting with you.

Allagash brewmaster Jason Perkins joins the Brewbound team to discuss the Portland, Maine-based craft brewery’s twin recycling programs on a special Earth Day edition of the podcast.

Join the sisters as they welcome their guest expert, Jason Perkins, as they discuss computers and technology. They also help you understand pocket animals and who doesn't want to know more than that? If you like this episode, check out our new Midnight Edition! Also, Have You Checked Out Our Merch Page?! Our Website: WIHHW.com Contact us at: WhatIHadHeardWas@gmail.com Instagram: @WhatIHadHeard Facebook: What I Had Heard Was Jennifer's Instagram: @seeds_medallion ReSet Ad : https://resetyourset.com

We hit the 3x3 basketball tiles for this episode! 2019 SEA Games 3x3 Gold Medalist and Phoenix Fuel Master Jason Perkins joins the gang once more! Perkins and the gang analyze the focal differences between 5x5 and 3x3 hoops. How does the country's beloved sport evolve when playing in the half court? Find out what the stretch forward has to share, from physicality and defensive rotations, all the way up to pace. Learn about the fate of his gold medal, which sits in an interesting spot. Listen and find out what Perkins has to say on playing for the 3x3 National Team in the future. Photo courtesy of Tiebreaker Times

The 2018 PBA Rookie of the Year joins us this week! Phoenix Fuel Master Jason Perkins recaps his bubble experience in Clark, Pampanga. The former De La Salle Green Archer recalls how Topex Robinson got them to gel seamlessly despite being named head coach at the last-minute. And find out what makes Perkins' trio with Matthew Wright and Calvin Abueva so special in his eyes. The Filipino-American shares his take on the development of his game and body. Perkins came to the Philippines with a hefty build and has continuously leaned down and gained speed and agility. Hear what he has to say about the evolution of his diet, too. Ends things with a trip down memory lane. The Minnesota-native recalls his collegiate years with La Salle wherein he picked up a pair of titles. Photo courtesy of PBA images

We're wrapping up our Enneagram series today with a look at the Head center, or numbers 7, 6, and 5. This is a great conversation, it's a little longer than our usual conversations so you may want to break it into two parts but make sure and listen all the way through. Alan and Julie originally gave this talk over on Perko's podcast, hosted by Jason Perkins.  Take your next right step.  Explore coaching Interested in enneagram training?

We're continuing our Enneagram series today with a look at the Body Triad, or numbers 8, 9, and 1. This is a great conversation, it's a little longer than our usual conversations so you may want to break it into two parts but make sure and listen all the way through. Alan and Julie originally gave this talk over on Perko's podcast, hosted by Jason Perkins.  Take your next right step.  Explore coaching Interested in enneagram training?

We're continuing our Enneagram series today with a look at the Heart Triad, or numbers 2, 3, and 4. This is a great conversation, it's a little longer than our usual conversations so you may want to break it into two parts but make sure and listen all the way through. Alan and Julie originally gave this talk over on Perko's podcast, hosted by Jason Perkins.  Take your next right step.  Explore coaching Interested in enneagram training?

Alan and Julie recently had a series of conversations about the enneagram with Jason Perkins on his podcast Perko's Podcast With so many leaders interested in the enneagram we thought we would share this series with you as this was a very rich and informative series! Interested in the enneagram? Email Julie Leadership Unboxed Explore Coaching  

This week on Beyond the Message, Lachie welcomes back Jason Perkins from Irresistible Churches Network for part 2 of 'Note to Self.' Through the episode, they talk about the relationship between gentleness and effort, how to invite the Holy Spirit into our lives and how we can practically restore broken relationships that we might have. We hope you enjoy this weeks Beyond the Message!

In this episode, we talk with Jason Perkins of Perk's Beer And Beverage about his path from the corporate world to the craft beer world, some of local brands that he stocks, his current favorite local craft beers, and more.   ABOUT OUR GUEST: Jason and his wife Laura are the owners of Perk's Beer and Beverage in Scarborough.  They are both originally from southern New Hampshire and have been living in Scarborough for the past 15+ years.  They have 2 children in the Scarborough School district and take great pride in their community.  Perk's is a craft beer and fine wine store located in the Cabela's Plaza in Scarborough.  Since opening in May of 2019, they've been blown away by the local support that they've received.  They work hard to stock the best local craft beer but also carry the larger domestic & imports brands.  Their wine selection is comprised of many labels that you won't find in the chain stores, and their goal is to stock something for everyone, whether you are a wine aficionado or new to the craft beer scene. You can learn more about Perk's Beer And Beverage and place an order at their website, PerksBeerAndBeverage.com, or by following them on Facebook or Instagram.   ABOUT KEEP IT LOCAL MAINE: We are a way for local businesses to promote themselves to thousands of people in and around their communities - letting them know what great services and products they offer right here in Maine! We currently publish four issues in areas around Southern Maine in addition to our podcast. To learn more about us, visit keepitlocalmaine.com or follow us on social media - Facebook, Twitter, Instagram, and YouTube.

Hopefully distance does make the heart grow fonder, because Matty and Noah have found themselves alone once again. We reflect on the handful of guest conversations we've been privileged to over the last five weeks, but end up back where we always do: Allagash. Jason Perkins brought Brettanomyces to the forefront of Matty's mind via thoughts of Allagash's almighty Bret Michaels. So he uses a recent BBB3R release - Fire Road - to set the stage for a conversation all about the most misunderstood yeast in the game. We talk about the seemingly infinite kinds of flavors that Brett can leave its mark through and try to go further than the grossly overused note of "funk" and "horse blanket", seriously questioning the percentage of the beer-drinking populus that has ever come within 100 feet of an actual barnyard. Noah also shares the brewery's method to try to actually become familiar with sensory "notes" commonly associated with Brett fermentations, like mango, passionfruit, lemongrass (Spoiler alert - the trick is to smell and taste the real thing). We also get into the rationale behind dry-hopping a mixed-ferm beer like Fire Road, the effect dry hops can have on the finished product, and the status of his quest to develop a true house culture for the brewery.Regardless of its many, many different possible attributes, the overall "wild" character Brettanomyces can add to a beer is described as such for a reason, and this is not the first nor the last time we'll dive into a conversation exclusively about this beautifully confusing microorganism. Even so, it felt like we made some modicum of process...If not, at least the Three Bay is fun............................. ................................................. ......................................... Music: "Mountain Climb" by Jake Hill

On Beyond the Message this week, Lachie sits down with Jason Perkins from the Irresistible Churches Network to have a conversation about Sabbath. We hope you are inspired to engage in this practice after listening to this podcast! beyondchurch.com.au

Whoa. It really happened. This week's guest is Allagash brewmaster and idol of the podcast, Jason Perkins!!! Noah and Matty do their best to quiet their nerves and make the most out of their time shared with greatness. Topics include, but are not limited to: Noah's most formative memories of Allagash; the steady and subdued Fight for White in Jason's early days at the brewery; the grist breakdown of the best wheat beer in America (besides Blue Moon); how Allagash's love affair with Brettanomyces began by accident via an old dairy tank; defining what it means to get "screwed by the 'Lude"; Jason's biggest takeaways from 13 years of producing authentic spontaneous beer; experiences with beers that have gotten "down with the sickness"; and how Allagash has grown its culture along side its production in such an unparalleled way. If that teaser is somehow not enough (and you're still reading this description), please know the Three Bay is all about some of Jason's favorite beers, and then immediately check your vitals. As corny as it may sound, in all seriousness this was a dream come true for the podcast, and leap frogged the guys' wildest expectations. And you know what they say - where there's a Jason Perkins, there just might be a.................. ...................................................... ....................................Music: "Mountain Climb" by Jake Hill

Jason Perkins and I talk about Real Estate Lead Conversion & Conversation. Hope you enjoy it and it brings some clarity to your business.

On this episode, we dive into part 2 of the ‘Me and My Big Mouth' and this week, Irresistible Churches Network leader, Jason Perkins joins Lachie for the podcast. To find out how you can practically uplift others with your words and harness the power of the tongue, give this a listen! Connect with the fellas on Instagram: Jason Perkins - @jasonperkoperkins Lachie McLean - @mcklackas Chris Podlich - @chrispodlich Reilly Brown - @reillyconnorbrown

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What up Fam!!!! Tonight we hit Part 2 of this 4 part series. e have a special guest, Mr. Jason Perkins. Tonight e ill look at the Coronavirus from his perspective. Jason is a middle manager in the hottest 3pl in Arizona. He has a wealth of knowledge and this will be a interesting sho to say the least. Check it out and don't forget to leave feedback. Please support the Podcast... Hello Fam!! I hope you are having a blessed New Year. I need your feedback. Check out my new romance fiction books. Vol 3 is out and it is hot!!! https://play.google.com/store/search?q=Pepper%20and%20Antonio&c=books https://www.amazon.com/s?k=THE+PEPPER+AND+ANTONIO+SERIES+VOL2&rh=n%3A154606011&ref=nb_sb_noss Blk from the podcast has his own coffee cup line. https://www.gearbubble.com/gbstore/miiclothing Bertywerty.com https://www.amazon.com/dp/B085CNT284/ref=sr_1_1?keywords=Berty+Werty&qid=1583182602&s=digital-text&sr=1-1 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/noblemedia-streams/message Support this podcast: https://anchor.fm/noblemedia-streams/support

The brewmaster of Allagash Brewing Company talks about its flagship White Ale, how it has evolved, and how the brewery manages to innovate while still staying true to its identity.

Jason Perkins talks about beer development at Allagash Brewing Co. Special Guest: Jason Perkins.

Over his two decade tenure at Allagash, Jason Perkins has made a mark on the world of brewing. The Portland, Maine brewery is best known for their Belgian-style beers, from the iconic witbier Allagash White to their groundbreaking forays into spontaneous fermentation with the Coolship Resurgam series. In this episode, Perkins discusses mash and process regimens for haze stability, the impact of various inputs on ester production in Belgian yeasts, controlling time and temperature for more consistent results in spontaneous beer, blending strategies for sour beer, adding fruit in horizontal tanks to improve contact and extraction, working with Brettanomyces, and more. This episode is brought to you by: CraftBeer.com (http://craftbeer.com): This episode is brought to you by CraftBeer.com, whose mission is to tell the stories behind America’s small and independent breweries and the cities and businesses that support them. Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com for more information on their brewhouses and brewing gear. BSG (http://bsgcraftbrewing.com): Great beers are made from select ingredients. With BSG, you’ll bring the world to your brewhouse with an unparalleled and diverse selection of ingredients, from across the globe to just down the road. Our dedicated customer service team and industry experience provides you with the assistance you need in every step of the way. Let BSG be your supplier of choice for products essential to making great artisanal beverages, so you can stay focused on your craft. For more information, visit us as bsgcraftbrewing.com, or contact us at 1.800.374.2739. G&D Chillers (http://www.Gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973 or reach out online at Gdchillers.com

As a brewery, we strive to create some of the best Belgian-style beers in the world. As people, we make sure to enjoy ourselves along the way. Part of that joy comes from constantly pushing the sustainability of our brewing operation and making a positive impact in our community. We buy local ingredients, support local organizations, and volunteer our time and expertise to help our community flourish. Stop by some time, we’d love to show you around.https://www.allagash.com/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Now that we're a few weeks into the new year it's time to evaluate our progress. Are we still on target with our goals? Are we busy or are we moving the needle? Join today's discussion and share your bad habits below. Episode Transcript RTRE_Ep_47  Audio length 22:49 RTRE 47 – Are You Busy or Productive? [music] [Chris] Welcome to re:Think Real Estate, your educational and hopefully entertaining source for all things real estate, business, news and tech.  [Christian]: I am Christian Harris in Seattle, Washington. [Nathan]: Hi, I am Nathan White in Columbus, Ohio. [Chris]: And I am Chris Lazarus in Atlanta, Georgia. Thanks for tuning in.  [music] [Chris]: Everybody and welcome back to re:Think Real Estate. I am Chris Lazarus here with my faithful hosts Nathan White and Christian Harris out of Columbus, Ohio and Seattle, Washington respectively. Thank you so much for tuning in. It is a still relatively early in 2019 and we were just talking about you know this is right around the time some people start dropping off their new years' resolution. So I hope…I know it's not anybody in our audience [laughter] but now we start to get in the busy time of year and it's that definition of busy.  What is busy? Is it…Is it necessarily productive or is busy making us money or is busy just the thing that we have to be doing? Because I don't know about you all but picking up my thumb that's like my thing. If I am not doing something right now I start to itch. Like I find myself sitting down sometimes and maybe I will be waiting on somebody for a business meeting and I have to cognitively think like actively think and just saying “You know what I should learn to comfortable just sitting and waiting” and it's something that is really weird. But when I am in that mode I can actually think about what needs to be done and I think that sometimes when we're busy we don't always do that.  So today we're gonna be talking about what the difference is between being busy and being productive. Christian? You're a broker owner, you're starting up a new company. You're back into selling. What…like how are you challenged with being busy versus how productive is your busy time? [Christian]: So you know the funny thing is and I don't think this is an experience unique to me but when I am talking with other agents or just people in general you know the small talk is you know “How are things going? How are you doing?” And the response 95% of the time is “I am so busy, so busy so much going on”. You know, and I think subconsciously we kind of wear that as a badge of honor like “I am so important that I am busy all the time”. At least in real estate. You know “I am just scrambling around because I got so much work”.  But the question really is “Is busyness a badge of honor or is that more a sign of no you're just ineffective in what you do and how you spend your time?” Which is why I find this conversation so interesting because being productive is way different than just being, busy you know. I can be busy and feel like I am getting stuff done by checking off my 2000 emails but you're not actually moving the ball forward. You're not actually accomplishing goals versus “I've got my dedicated time to do this one task and I am focused on, that's the only thing I am doing”.  You know, you can elude to the distractive nature of technology and things these days and make a whole episode on that. But you know I feel that same pull. I am older so and I like to say I am bilingual you know I grew up in a day before the internet and so I remember doing book reports with books you know and card catalogs as the research tools and that sort of stuff you know. [Chris]: You're not that old. I still had that. [Christian]: Yeah I am just saying you know. I remember a day before that and then in my 20s you know adopted technology as in internet and tan smartphones came online and what now.  [Nathan]: I was using an Atticus. [Christian]: And so I remember the times of… [Chris]: Hang on Nate did you just say you were using an Atticus? [Nathan]: Yeah Atticus. I am the old one out of the group [laughter]. [Christian]: Only by a couple of years. But the point is I feel that pull too to like never have down time. To always be doing something, always be stimulated with input. And usually that's in the form of I am sitting there like you said in the doctor's office and I feel the draw. Uncontrolled, my hand reaching my pocket pull out my phone and just mindlessly check Facebook or Instagram or emails like we can allow yourself some time to like reflect and think and ponder which we don't do a lot so we tend to live our lives in a stimulated anxious responsive posture. Instead of proactive duffle posture. [Chris]: Definitely. [Christian]: You know there is a lot in that but I think the business plays into that. [Chris]: So Nate obviously you've shared with the audience that you suffer from ADHD. So is busyness a good thing for you or does that impede your productivity? Like what's the difference between being busy and being productive for you? [Nathan]: Yeah I mean that is the million-dollar question right. I can be busy all the time. But I am not producing results.  [Chris]: Yeah you're good at that. [Nathan]: Yeah. So for me it's about…For me personally again it's about having a very regimented schedule. I mean those that are friends with me on Facebook whatever they're like…I actually had someone the other day saying “I don't know how you do it day in and day out like you check into the gym at 5 a.m.” Like I live and die by a schedule.  For me to get a result or to have production right productivity instead of me spinning my wheels getting around on Facebook and [censored] around and all that [censored] I have to be very regimented, right. Which means when I get to the offices one if it's quiet and the first thing I don't do is I don't get on Facebook right. I have an order to the way I do things because once I get into those realms if you would than I would squirrel.  [Chris]: Rabbit hole. [Nathan]: Yeah squirrel I am all over the place. So I have to be very regimented in what I do. And I will tell you like if I get out of that rhythm it sucks. But when I am in it I am in it. And man I tell you what, I feel great. And so I think you can tell as an agent broker whatever you are you don't have to have ADHD but you can follow…just have…I don't know kind of a purpose drill in life. Have a purpose to what you're doing. You see a lot of the people they get in and then they get on Facebook and then they're looking at their messages and they're here and they're there but they're busy but they're not producing any results.  So I…the way you quantify that to me is did…You know I set a goal list. I have to have a check list. And once I check things off it feels great. I perpetually add to that list. But, you know, in our world how do we judge our productivity? Dollars and sales right? I mean in the restaurant industry they used to say “Sales cure all”. And in our industry I think that's applicable right.  How productive are you? You know you have the agent that says “Oh I was such a great year I did a million dollars”. For them maybe it's great. You have the other ones that say “Hey I did 42 sides or 8 million dollars”. You know I think there's a big difference of who is productive and who is not. And I am giving to each his own. I am not trying to say that if you did a million dollars in 3 sides or whatever you weren't productive but let's be honest you probably weren't. [laughter] So… [Chris]: Well I mean you're right you probably weren't because the average full time realtors are doing 11 sides a year. [Nathan]: Is it 11? [Chris]: I think last I heard. [Nathan]: That is so many. [Christian]: That sounds high. [Nathan]: That sounds high. I thought it was like 6.6 full time. [Chris]: I think the average full time relator not the average realtor. [Nathan]: Oh yeah the average full time I get it.  [Chris]: The average person who makes a career out of it is doing about 11 sides. Not 11 transactions but 11 sides.  [Nathan]: Remember too we are realtors so what do we like to be about? All about being a realtor right. I mean God Almighty you know Facebook all watch it “#realtorlife #showingthistoday”. [Chris]: “#blast” [Nathan]: Yeah like it's like…Like it's all about you know last episode, right, we were talking about being client centric. I mean hell that's all about just being a realtor right. It drives me [censored] crazy. Like #realtor I am like listen our life isn't that bad right. What we do… [Chris]: I think what Christian just said a few moments ago is just spot on. It's about feeling important. People like feeling important and a lot of people in real estate are like “I am a real estate agent. I can help you with the biggest financial transaction of your life. I am so important”. And rather than focusing on going out and getting business and building a business they're focusing on being a realtor.  I had an agent that worked with me for a little while. It was a young kid just starting out. And we quickly realized that he was in love with the idea of being successful more that he was willing to work at being successful. And that is a big difference because you can be really busy and be in love with the idea of being successful. You know go to a show room and take picture with a Bentley and you know have your girlfriend modelling in your Instagram account. It really…But if it doesn't come down to you actually making money it doesn't really exist.  So I think that a big thing is feeling important and Christian hit the nail in the head with that. And people can be busy to feel important. That doesn't mean they're productive. That doesn't mean they're working on their business. So… [Nathan]: Yeah it takes me about the time one time I…another agent we were talking We did not know each other. We had met and I said “Oh you're a real estate agent?” she said “Sure I sure am?”. And I said “How did it go last year?” She said “It was great, I closed 4 houses.” [laughter] And I laughed and I said “You're not really an agent.” She got really mad. [Christian]: Can't imagine why. [Nathan]: [laughter] But again I go back to what you said about what Christian just said. It wasn't about…I don't know, I didn't feel any passion to what she was doing. You know I think those of us who really enjoy what we do we do it because we are passionate about it. Not because we love houses or watch HDTV or anything of that [censored]. Like we love what we do. We love…you know there is that narcissistic side again of you know part of it. But there's also the feeling of just helping somebody buy their home that is very rewarding. And so I don't know I could go preach on a lot of different angles on it.  [Chris]: I couldn't agree more. Now I think we kind of got the understanding for the audience of what is the difference between being busy and productive. So how do we focus on being productive with our time? How do we focus on not dealing with the busy work? Because there is about 20% of our daily activities that are gonna result in about 80% of our business. The parietal principal works in that way. So how do we take that 20% and be extremely productive in that? So that it is not really blowing out of proportion or taken away from the other aspects of our business? [Nathan]: How do we…? Are you asking how we measure like…our productivity? [Chris]: How do we focus? How do we not deal with the busy work? [Christian]: There's also all sorts of tactics on focusing. We've had several opportunities on it but I think it is good to kind of go over some of the basic stuff because you know even maybe in super organizing systems like think you know “I am efficient with my time” I get distracted you know in real estate you've got your phone blowing up in fires. You have that put out and you know  ”I am trying to time block to get this project done and the phone won't stop ringing”. And you know… So it could be very challenging but I think kind of like you know quote “new year's resolution” you just gotta if you follow the horse you gotta make it on keep going. Remind yourself “OK I need to turn off the technology and just be self-aware of like the things that are drawing your attention away from actually being on a state to focus on one thing at a time.” You know don't buy into this like “I can multitask and I can have my social media up while I am into MLS and while I am drafting an email and working onto the project”. You're not gonna get anything done and you're gonna be super stressed out.  [Nathan]: Multitasking is [censored] people. Multitasking is for people that can't focus on one thing at a time and complete it. So don't multitask. Get it done. Sorry I get really weird about that. [Christian]: Alright there you go. [Nathan]: Yes.  [Christian]: You said it.  [Chris]: You have no compassion for it. [Nathan]: Yes I can't stand people saying “I am multitasking”. No you have the inability to focus on one item specifically that's what that is. That is 100% what that is. [Christian]: That's a lack of discipline. [Nathan]: Yes. There are a million things to…that you can use in tools and resources. Again just daily habits, you know, goals. Writing goals and not looking at them a year later but looking at them daily. Periodically or whatever it is. I mean. Or you can be really anal like me and have a check list.  [Christian]: Nathan you're making me feel bad because you know that's illuminous stuff but I don't do it all the time. You're hurting my inner child. [Chris]: Yeah but…Nate how is that CRM going? [Nathan]: [laughter] My CRM is going horrible. Why? Because I didn't put a date on it. I know it. I own it. [Christian]: What's your date? Give me a date now.  [Nathan]: I have not…I don't have one yet. [Christian]: What's your calendar? Do it now. [Nathan]: I don't have one yet. I probably…I am actually. [Chris]: There's a couple…OK getting back on track I think there is a couple of things that work for me in trying to aim and being more productive. One is, I don't take on more than I can handle at any given time. [Christian]: How do you know what you can handle? [Chris]: Huh? [Christian]: How do you know what you can handle? [Chris]: Trial and error.  [Christian]: OK. [Chris]: When I realize that I am not spending enough time with the family and some of the projects that I am doing I don't see a future to, whether that be it doesn't improve the bottom line, it doesn't like it's not gonna be used, the reaction to the agent is not exactly the reaction that I thought it would have. I'll cut a project.  I don't take on too many volunteer roles. Like if I take on a new one I give one up. But when I do something I…when I changing a habit, when I am adding something into my routine, I do it one step at a time. I don't go and change my entire routine overnight. And for…you can go back over the last 3-4 months and I will talk about how I changed my entire morning routine off of what Nate did after what Obi said after Obi's show. But start small. Don't change the whole routine all at once.  If you're gonna start using a CRM you dedicate that is what you're gonna do and you just do that for you know 30 minutes a day every single day and then once you're used to doing that every single day than you add something on. But you don't say “It's 2019 I am not gonna use a CRM I am gonna call everyday, I am gonna follow up with this marketing, I am gonna do this that and the other and I am all gonna start it on January 1 and guess what it's now a few weeks in and I have dropped off the map”.  Well you dropped off the map because you have added too much to your plate. Start small than you slowly add on. And then the other thing that helps me be productive is a to-do list. Like what Nathan said. Put a checklist down. I aim for the top 3-5 things that I want to accomplish in a day. I write it down and then those are the first things I work on. So at the end of the day whatever has happened, whatever has gotten done I know that I made at least 3-5 different things that are moving the needle forward in the business every single day.  So that helps with the busy work. Because busy work comes. I got on 100 agents and it's all email all the time. Lots of administrative, lots of busy work. But I always get the productive stuff done. [Christian]: I would love to touch on what you just said because I couldn't agree more on the…because I was just the king of it for the longest time, taking on or challenging myself to something that was too big instead of thinking about it logically. So I look at it from a new agent perspective. I mean you meet a new agent. New agent says “Yeah I wanna do 7 million in sales next year” [laughter]. “OK right. Yeah right”.  We laugh now right and I would love to see it. But how about instead of saying 7 million in sales lets focus on just the first one. Right. And I think it's our human nature to set these lofty goals and then we fall short. We get discouraged and then we just quit at it right? It's OK to have a goal that is somewhat ambitious. But don't…we all know that if it's not within reach it's not worth doing. I mean myself I got a …I got a running partner, Jason Perkins here in town and we both thought about signing up for something called the Moab, 240, it's a 240 mile single loop run through in Moab, Utah, Arches national part of that whole area. 5…5 days around this thing.  I really want to do it. I like…It's on my list. And he said “Do we want to do it this year?” And I had to think through that for about 3 weeks. And as much as I wanted to say “Yes let's do it this year” I said “Eh I need another year to prepare”. You don't know how its gonna be but than it's a little more realistic. To say “I can go on and achieve that”. Maybe I could have done it this year. Maybe not. I think it probably wouldn't have happened but I rather give myself time to prepare to do some other thing. So coming from me, the guy who loves the big things, stepping back and really taking that hard look in the mirror, evaluating what your goals are I think it's huge. Don't bite off more than you can chew. [Chris]: Absolutely. That's been something major. And you to your point Nate with a new agent that's coming in saying “Oh I want to do 7 million” in even taking it a step back. Not even saying “Oh I just want to focus on that first transaction” break it down smaller. “I am gonna focus on getting 7 clients on this year”. Because if you're focusing on just getting the clients the transaction will come. But if you focus on the client you're focusing on the habits and the action items that need to be done to generate business. If you say “I want…I am gonna focus on getting a deal over the next month”. It's not specific enough. “Oh what am I gonna do to do it?” “Well if I am gonna get a deal I need…I need clients right? So why don't I just focus on getting clients and I am gonna aim from 5-7 clients this year. Then I know what my job is. And my job is to build those relationships and get in that position where somebody wants me to represent them”. The transaction will come. Whether that comes in the first 6 months or the second 6 months or the third 6 months it will come if you focus on doing the right things. That's what I got. [Nathan]: Yeah good.  [Chris]: Anything else on being productive? Guys final thoughts?  [Christian]: I don't know. What you said. I have realistic goals. Don't make them crazy. A to-do list is real easy tool and cheap. You don't need…You don't need…paper and a pen. [Chris]: Not even that. Notes apps.  [Christian]: [laughter] Yeah right. [Nathan]: I just say take it day by day. If you know you get distracted and your day goes to [censored] hey you got tomorrow. Start over. [Chris]: Absolutely start over. Don't wait. Don't set…Don't get half way through the year and say “You know what I didn't…I faltered, I am gonna wait until January 1”. Just start the next day. [Christian]: Don't wait until life is perfect and everything lines up just right because it never will. [Chris]: It's never perfect. It's never gonna be the right time. Just make little strives all the time. There's a great book. The compound effect by Darren Hardy, who talks about how making incremental efforts every day is the key to building a successful business. And I like in it to brushing your teeth. You brush your teeth once for 2 minutes, it doesn't do anything for you. But one of my good friend is a dentist. You brush your teeth twice a day everyday it's gonna prevent cavities. It's all about consistency. It's all about the small actions adding up to produce spectacular results if you stick with it. Go.  [Nathan]: So go brush your teeth people. [Chris]: Brush your teeth. [Christian]: That's how the world is conquered. A little goal at a time. [Chris]: That's how it is. Brush your teeth. Your colleagues will thank you and if you haven't already please go to re:Think Real Estate, our website which is rtrepodcast.com. Subscribe to the newsletter and you will get notified every time an episode hits the air. Go to iTunes, Google play, Spotify, leave us a great rate review even if you haven't really listened to the whole episode just give us 5 stars.  [Christian]: Yeah just do it. [Chris]: Just do it. Alright. Thank you so much for tuning in everybody. We will see you next Monday.  [music] [Chris]: Thanks for tuning in this week's episode of the re:Think Real Estate Podcast. We would love to hear your feedback so please leave us a review on iTunes. Our music is curtesy of Dan Koch K-O-C-H, whose music can be explored and licensed for use at dankoch.net. Thank you Dan. Please like, share and follow. You can find us on Facebook at Facebook.com/rethinkpodcast. Thank you so much for tuning in everyone and have a great week.  [music]  

Experimental Beer-Experimental beers are any beers that are primarily grain-based and employ unique and unusual techniques and/or ingredients.-By definition, beers which represent a combination of two or more existing categories and exhibit distinctive characteristics of each of those categories would also be categorized as Experimental Beers. -For example, combining an Imperial IPA (high hop aroma, lighter color and high ABV) with a Stout (low hop aroma, darker color and lower ABV) – Imperial IPA Stout-Uniqueness is the primary consideration when evaluating this category.-Color, Clarity, Aroma, Hop Aroma/Bitterness, Body and ABV varies-Beara Brewing Co. – we brew a Double IPA called Outer Limits with Galaxy hops – connected with Outer Limits Hot Sauce in NJ and interviewed Ed Martin, Owner of Outer Limits Hot Sauce (https://www.outerlimitshotsauce.com/) in Episode 17 – we infused their Lime Jalepeno Hot Sauce into our OL DIPA and it came out great – combination of DIPA with Chilli beer - should enter that into GABF next yearSubcategory: Ginjo Beer or Sake-Yeast Beer-These beers are brewed with sake yeast or sake (koji) enzymes. Sake character may best be described as having mild fruitiness and mild earthiness, with mushroomcharacter. A high amount of alcohol may be evident.-Color: Pale to dark brown-Clarity: Slight chill haze is acceptable-Malt Aroma & Flavor – Very low to medium-Hop Aroma and Flavor and Bitterness - (IBU) 12-35 - Low to medium and in harmony with sake-like character-Body: Varies-ABV: 4.3%-10.2%-Subcategory: Wild Beer-Wild beers are spontaneously fermented with microorganisms that the brewer has introduced from the ambient air/environment in the vicinity of the brewery in which the beer is brewed. Wild Beers may not be fermented with any cultured strains of yeast or bacteria.-The most notable producers of wild ales called either Belgium or Germany-Yeast is all around you in the air, and the method of spontaneous fermentation captures that yeast and uses it to ferment beer.-Wild Beers may or may not be perceived as acidic. They may include a highly variable spectrum of flavors and aromas derived from the wild microorganisms with which they are fermented.-Allagash in Maine built a CoolShip where they pump wort (sugar water) into a massive container and just let natural yeast in air ferment it-I connected with Jason Perkins who is the Brewmaster at Allagash in Maine and I’m hoping to have him on the show in the New Year-Color: Any color is acceptable.-Clarity: Clear or hazy due to yeast, chill haze or hop haze.-Malt Aroma – Generally, these beers have very low to low malt character.-Hop Aroma and Flavor and Bitterness – Very low to high-Body: Very low to medium-ABV: 8.5%-12.2%-Glassware for Experimental Beer: Belgian style or tulip glassExamples courtesy of BeerAdvocate (https://www.beeradvocate.com)Ginjo Beer or Sake-Yeast Beer ExamplesSakitumi | Lagunitas Brewing CompanyAlcohol by volume (ABV): 9.00% Extra Dry Sake Style Saison Ale | Stillwater Artisanal AlesAlcohol by volume (ABV): 4.20%Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Join us as guest speaker Jason Perkins brings a powerful message about fighting fear with the love of God. Watch the message here for a better experience: https://www.youtube.com/watch?v=eo9-cfMueOo Every Day with Purpose is all about making a difference that lasts. Check out all the Sunday messages from this series! Subscribe to the latest sermons & stories of Highlands Church bit.ly/highlandsTV We're a church in Toowoomba (Australia) that want to help you live your best life now. STAY CONNECTED: Website: www.highlandschurch.org.au Facebook: www.facebook.com/highlandschurchtoowoomba Instagram: www.instagram.com/highlands.church

Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep.  LINKS: ASBC: The Freshening Power of Centennial Hops   Special Guests: Jason Perkins and Tom Shellhammer.

A new witness who has come forward claims Oakland's New Parish nightclub owner Jason Perkins is the man who threatened to assault and burn people living in a homeless tent encampment in fliers anonymously distributed on Duboce Street in February.This witness, a former employee of Perkins, provided me with text message exchanges seemingly showing Perkins bragging about news coverage of his threatening fliers, which the witness claims Perkins himself taped to homeless people’s tents. In those text messages, Perkins also admits to brandishing a gun at a homeless man. That homeless man claimed he chased Perkins with a bat because Perkins had just pepper-sprayed him in the face. The former employee also claims Perkins asked him to recruit his friends to beat the homeless people after sundown.Perkins is prominent in the local music scene as he owns the venue Brick and Mortar Music Hall, and until he sold his shares a few days ago also owned the venue New Parish in Oakland.In February, the San Francisco Examiner was first to report a rash of fliers that were posted on homeless people’s tents along a skate park in South of Market, across the street from Brick and Mortar.“ATTN JUNKIE MOTHER FUCKERS … WE are SICK of watching you leave needles in our park, shitting in our park and STEALING AND THIEVING from children and innocent people in the Park,” the fliers left on tents on Feb. 9 read, which continued “IF YOU ARE STILL HERE AFTER DARK TONIGHT, the hunters will become the hunted. We will pound you, burn you, beat you, and fuck you up if you are within a 100 yards of this park starting after sun down tonight.”

A new witness who has come forward claims Oakland's New Parish nightclub owner Jason Perkins is the man who threatened to assault and burn people living in a homeless tent encampment in fliers anonymously distributed on Duboce Street in February.This witness, a former employee of Perkins, provided me with text message exchanges seemingly showing Perkins bragging about news coverage of his threatening fliers, which the witness claims Perkins himself taped to homeless people’s tents. In those text messages, Perkins also admits to brandishing a gun at a homeless man. That homeless man claimed he chased Perkins with a bat because Perkins had just pepper-sprayed him in the face. The former employee also claims Perkins asked him to recruit his friends to beat the homeless people after sundown.Perkins is prominent in the local music scene as he owns the venue Brick and Mortar Music Hall, and until he sold his shares a few days ago also owned the venue New Parish in Oakland.In February, the San Francisco Examiner was first to report a rash of fliers that were posted on homeless people’s tents along a skate park in South of Market, across the street from Brick and Mortar.“ATTN JUNKIE MOTHER FUCKERS … WE are SICK of watching you leave needles in our park, shitting in our park and STEALING AND THIEVING from children and innocent people in the Park,” the fliers left on tents on Feb. 9 read, which continued “IF YOU ARE STILL HERE AFTER DARK TONIGHT, the hunters will become the hunted. We will pound you, burn you, beat you, and fuck you up if you are within a 100 yards of this park starting after sun down tonight.”

This week’s episode is with one of the country’s best and most-loved brewers. But unless you follow the industry closely, you probably don’t know him. He won the Brewers Association’s Russell Schehrer Award for Innovation in Craft Brewing in 2016 in recognition of his outstanding work at Allagash as their brewmaster, as well as the many committees and teams he serves on for the association itself. So much of what makes the Brewers Association a progressive, impactful part of our everyday drinking lives isn’t in the marketing campaigns or politics, but in the incremental analysis, research, goal-setting, and internal lobbying for quality, technical education, and investments in agriculture. These are the rails upon which the future of craft brewing in the U.S. will run. And Jason is working at the heart of so much of it, both through the association, but also his own brewery in Maine. Jason was in Chicago for Allagash’s Saison Day in which he brewed a collaboration beer with John Laffler of Off Color. So we set aside some time in the morning after their brew day and a night on the town in Chicago. And to his credit, despite his travel-weariness, not to mention this being probably the most boring part of his trip, Jason still showed up. I was delighted. I learned a ton. And I’m happy to share it with you all. Listen in.

Jason Perkins is not easily swayed by the winds of change.  His experience launching out has taken him and his family from the Northeastern corners of the U.S. to Texas and most recently to Colorado Springs, CO.  Jason shares his wisdom on these location and career moves having worked both in business development, sales and marketing, as well as spending time in ministry and the non-profit world.  Today Jason serves as the lead pastor of Red Rock Church in Colorado Springs where he and his team are passionate about making a difference in their community.  A small idea to serve the city of Colorado Springs has blossomed into the COS I Love You movement seeing participation from over 100 area churches and raising hundreds of thousands of dollars to help combat homelessness in their city.   As we discuss in the interview, the time is NOW to build new relationships.  You don't want to miss these life lessons.

We’ve got what I consider a bucket-list interview today. In the past, I’ve been thrilled to sit down with people like Sam Calagione, Lauren Limbach (formerly Salazar), Jim Koch, Garrett Oliver, Bill Covaleski, and others who were so fundamental to the world of beer that we enjoy now with all its diversity, innovation, and re-invention of the model. These are people who made it all happen by practically rubbing two sticks together. And because of that, almost anyone willing to put in the work has the opportunity to follow in their footsteps.  But of course, for breweries like Allagash, their story isn’t all about the past. Allagash, one of my north star breweries, is a company still making big moves and leading the way on things like regional agriculture, wild ales and, more recently, within the Brewers Association.  Founder Rob Tod started Allagash in 1995 with a Belgian White Ale. But these days, his most important role is arguably his post at the Brewers Association as he helps them welcome in a new generation of brewers, sometimes referred to as the "long tail." Alongside his brewmaster, Jason Perkins, he’s also helping lead conversations on resourcing and quality that are critical to craft beer, as a niche, not missing a step on its longterm growth trajectory.  And one of the things I admire about Allagash the most is its ability to focus on what’s possible in craft brewing rather than complaining about the things that have always held it back. Beer is a competitive industry with a lot of different kind of players, but for Allagash’s part, it seems as though there aren’t enough hours in the day to devote to all the positive, impactful things that a brewery connected to its community can accomplish. And that kind of attitude comes through in every person I’ve ever met from the company. But especially this guy.

The Founder and Brewmaster of Allagash Brewing Company talk about what has inspired them about Belgium's beer culture. The post EP002 | Rob Tod and Jason Perkins of Allagash Brewing Company appeared first on Belgian Smaak.

The Founder and Brewmaster of Allagash Brewing Company talk about what has inspired them about Belgium's beer culture. The post EP002 | Rob Tod and Jason Perkins of Allagash Brewing Company appeared first on Belgian Smaak.

Allagash Brewing Company is the topic this week as we discuss the brewery with brewmaster Jason Perkins. We also enjoy a wide assortment of fantastic beers. So sit back, grab some beer, and enjoy this weeks show! This weeks beer lineup from Allagash: Saison White Interlude Dubbel Tripel Curieux

It’s always time for beer on Beer Sessions Radio! This week, host Jimmy Carbone is joined by Jason Perkins, Brewmaster at Allagash, Niko Krommydas, beer writer and Craft Beer New York editor, Juan Rodriguez & Sven Bosch of Naparbier and BR Royla of Shelton Brothers Imports. Tune in as they chat about everything from wild beer to international flavor. Find out what Juan and Sven are up to at Naparbier and how Shelton Brothers has been able to bring the beer to the US. This program was sponsored by GreatBrewers.com. “If you’re following good sanitary practice you’ll be in really good shape [brewing wild beers].” [15:00] –Jason Perkins on Beer Sessions Radio “It can be hard to make the transition from wine to beer in a culture where wine has been dominating for so many years.” [36:00] –BR Royla on Beer Sessions Radio

Allagash brewmaster, Jason Perkins, talks about his background in brewing, Allagash's extensive line of Belgian inspired ales, collaborations and Brettanomyces Michaels. Guest Hosts are Steve Gagner of 14th Star Brewing Company and Dave Weglarz of StilL 630.

From Spain to Maine, from cider to beer, Jimmy Carbone’s covering it all on this week’s episode of Beer Sessions Radio! Joined by Jen Schwertman of Blind Tiger, Jimmy’s chatting it up with John and Anthony Belliveau-Flores of Rowan Imports. Learn about Northern Spain’s cider culture, and why sour and lambic lovers will appreciate cider from Northern Spain. Jason Perkins calls in from Allagash to talk about some upcoming brews, and Joe and Dennis Fisher share some tips from the second edition of their book, Brewing Made Easy. Later, Jessica Garcia Agullo and John Collins from Iberian Beer United share some special Spanish beers, and Spain’s fascination with blonde beers. Learn about Spanish beer and cider blends! This episode has been brought to you by GreatBrewers.com. “You don’t have anywhere to hid in a pilsner-style beer. It’s a much trickier proposition to brew a pilsner/lager than a big stout.” [21:40] — Dennis Fisher on Beer Sessions Radio “Spain is the place to watch because they don’t have any brewing tradition to reference.” [33:50] — Jessica Garcia Agullo on Beer Sessions Radio

Jason Perkins, head brewer of Allagash Brewing in Portland, Maine, talks about his brewery's work in fermenting beer with the native local "critters".