Podcast appearances and mentions of evelyn garcia

Each week, we bring you compelling conversation with church leaders and laity. Today, Rick Howick welcomes one of our favorite neighbors in the Tower of Hope to our radio studios. Her name is Evelyn Garcia; and she plays a key role for the well-known nationwide Catholic ministry called DYNAMIC CATHOLIC. Evelyn is the pilgrimage coordinator for the ministry, so she certainly qualifies for many frequent flyer miles. Also joining our conversation over the phone from Dynamic Catholic's Ohio headquarters is Aileen Schwab. Aileen serves the ministry as development officer. Please share this podcast with a family member, a friend, a neighbor or a co-worker!

Welcome to a new episode of the Get Creative podcast. Today's host, Molly Tennant, Chief of Staff at Morby Media, sits down with the incredibly talented Evelyn Garcia. Molly combines her scientific acumen and real estate expertise to drive innovative, data-driven strategies. Meanwhile, Evelyn dives into the intricacies of being a top-tier transaction coordinator in New York. From navigating complex deals to handling challenging situations with aplomb, Evelyn shares her expert insights and personal journey that will inspire anyone in the real estate industry. Tune in to learn how resilience, expertise, and a keen eye for detail can turn challenging transactions into triumphant successes!   Highlights: "I wish everyone got to hear your story and got to be like, okay, she's an inspiration for me to push through and for me to do better."   "This is why you need a TC every transaction; because the attorneys are like 'I don't know, I don't know where they are.'"   "It's great to have someone like me, you know, protecting you, protecting the client, protecting my one, just to have just a second eye on all the documents."   Timestamps: 00:00 - Introduction to Evelyn Garcia 01:05 - The role of a transaction coordinator 02:20 - The challenges of dealing with New York transactions 04:02 - Gaining credibility through successful deals 05:10 - The importance of a transaction coordinator 07:15 - Finding and collaborating with attorneys 10:09 - The 'Twilight Zone' of holiday season transactions 16:38 - The smooth facade of complex transactions 20:46 - Understanding closing documents 29:16 - How to reach out to Evelyn and closing thoughts   ► Join The Subto Community & Learn Creative Finance Directly from Pace:  https://paceapproves.com/subto-gc  ► Want to Become a Private Money Lender? Join Us For The Upcoming LIVE Training this Saturday to Learn How to Lend Money on Real Estate Deals: http://joingatortribe.com/yt    ► Join Our Free Facebook Group to Connect with Pace and his Students: https://paceapproves.com/freefb-yt    ► Become a Top Tier Transaction Coordinator and Make Money Doing The Paperwork For Real Estate Transactions: https://paceapproves.com/tttc-gc    ► Listen To Pace and His Students Share Insider Secrets To Real Estate Investor Success: https://getcreativepodcast.com/    PLUG IN & SUBSCRIBE Instagram: https://www.instagram.com/pacemorby/  TikTok: https://www.tiktok.com/@pacemorby   

On Friday's show: A major storm system tore through the region last night, causing significant damage and leading to at least four fatalities from powerful winds and possible tornadic activity. We get the latest from our reporters in the field and Space City Weather's Eric Berger.Then: A judge ordered a new election for a seat decided in 2022. The Fifth Circuit heard Galveston County's defense of its redistricting plan. And House Speaker Dade Phelan has 11 days to convince GOP voters in a primary runoff to let him run again. We discuss recent election-related developments with News 88.7's politics and government reporter Andrew Schneider.Also this hour: Ernie Manouse chats with Martha Davis, the longtime lead singer for the American new wave band The Motels, whose ‘80's hits, including Suddenly Last Summer and Only the Lonely were part of the soundtrack of many a Gen Xers' youth. Davis and The Motels perform in Katy on Saturday night.And we talk about Houston's Salvadoran community and its food ahead of events in town next week celebrating a new cookbook all about it.

Today on the podcast Eric is joined by Evelyn Garcia and Henry Lu of JŪN. Evelyn and Henry speak with Eric about why the spot on 20th street was the right location for JŪN, what convinced Henry to come to Texas for this concept, the development of the menu, their time working pop-ups together, the moment things got real for them, what Henry has learned so far about the Houston culinary scene as well as what rodeo season means for businesses, how they've appealed to the neighborhood, Evelyn's post Top Chef season 19 life, the creation of their blood sausage dish, what the recognition means to them, the potentials for expansion, and more! Plus Henry's first time going through the lightning round!   Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Only 1 Houston Chef Named a Finalist in the James Beard Awards Favorite Houston BBQ Joint Picks Prime Inner Loop Diner for New Location Ben Berg Bringing 3 New Restaurants to 2 Downtown Office Buildings Healthy-Eating Houston Restaurant Sets Opening Date for New Tanglewood Location Former Ninfa's Chef Finds New Home at Prolific Houston Restaurant Group Memorial City's New Texas-Inspired Restaurant Goes Haywire Beginning Next Month

You know what your special someone deserves from you for Valentine's Day this year? You to listen to this episode of What's Eric Eating because then you'll be fully prepared to plan the best possible date night. That's right, it's the Ultimate Houston Date Night Draft on today's edition of the podcast. Join Eric Sandler, Felice Sloan, Rafael Nasr, Justin Yu, Mary Clarkson, and Evelyn Garcia as they select their ultimate date night. Here's what the teams will be drafting: a cold appetizer, a hot appetizer, an entree, a dessert, after dinner drinks, and a wild card. All of which must come from a Houston-area bar/restaurant. The wildcard can be anything in Houston that would be a fun stop on a date. For example, the Waugh Bridge Bat Colony, Turrell Exhibit, Menil Lawn, or a sixth bar/restaurant. The Draft Rules Rule 1: All six selections must be from different restaurants and bars. For instance, if a participant selects Bludorn for cold appetizers, the participant may not select Bludorn for desserts. Rule 2: Once a restaurant has been selected for a specific category/course, no other participant may select it for that category, but it is still eligible for other categories. For instance, if someone takes Bludorn for cold appetizers, Bludorn is still eligible for entrees, desserts, etc.  Rule 3: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.  Rule 4: Categories may be selected in any order.   Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Celebrate Houston's Culinary All-Stars at the 2024 CultureMap Tastemaker Awards Sizzling Tex-Mex Staple Opening Expansive Patio Bar-Restaurant in River Oaks Facebook's Favorite Houston Bagel Pop-Up Opens Cafe and Coffee Shop in the Heights New Modern Creole Restaurant in Third Ward Channels Prodigal Chef's Italian Culinary Quest Houston Restaurant Weeks Serves Up Nearly $2M in 2023 for Local Food Charity Heights Vietnamese Restaurant Lauded for Inventive Fare Set to Shutter

Joining the show today is Evelyn Garcia Morales, a remarkable individual serving as the Executive Director of the Fulfillment Fund Las Vegas, President of the Clark County School District Board of Trustees, and Member of the Workforce Connections' Program Committee. Evelyn reflects on her upbringing in Los Angeles, California, alongside her two older siblings. Her parents, immigrants from Jalisco, Mexico, arrived in the U.S. at the ages of 16 and 17.Evelyn reminisces about her entrepreneurial spirit, starting her first job as a door salesperson at the age of 11, selling Velcro wallets alongside her mother. Later, she moved to Las Vegas, attending Mojave High School, and pursuing a bachelor's degree inpolitical science at UNLV, becoming the first in her family to graduate from both high school and college.Her journey led her to Washington D.C., where she was exposed to a myriad of opportunities that shaped her perspective. Evelyn shares her favorite aspects of serving on the board of trustees and the profound influence of Brene Brown, emphasizing thesignificance of living in alignment with one's values.In her downtime, Evelyn finds solace with her family. To young aspiring community leaders, she offers heartfelt advice: discover what brings you joy, invest in others, and give your all to it. So, if you're passionate about making a difference, take Evelyn's words to heart and dive in!Viva Las Visionaries Podcast-UNLV:"Episode 8: Evelyn Garcia Morales on "I was recently asked how I do it " by Evelyn Garcia Morales (unlv.edu)Interview with Mojave Students:Mojave HS Students Interview Trustee Evelyn Garcia (youtube.com)

Chef Evelyn Garcia is the chef of Jūn, the Houston restaurant she owns and operates with her friend, Chef Henry Lu, and which specializes in New Asian American cuisine. You might also recognize Chef Evelyn from “Top Chef 19,” which took place in her native Houston. Chef Evelyn joins host Kerry Diamond to talk about Jūn's cuisine, giving 2000%, and what community means to her.Thank you to OpenTable for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series and here for the Cooks & Books festival. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Evelyn: Instagram, Jūn restaurant, Kin Houston

BONUS EPISODE! For this bonus episode we're joined by the wonderful and talented Houstonite - Chef Evelyn Garcia from Top Chef Houston! Evelyn shares what it was like competing in her home town, what the chefs did to pass the time, details about her new restaurant - JŪN, and so much more! Check out what else Evelyn has going on at her website - https://www.chefevelyngarcia.com/ WE SOLD OUT! Be sure to head to https://blendjet.com/ and use the promo code "podchef12" to receive 12% off your order and free shipping! ----more---- Subscribe for new episodes every Monday. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray.  Pod Chef Links Follow us on Instagram and Twitter - @podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/

A 13-year-old boy has been identified by Gwinnett County police as the teen who died after he was shot in the middle of a Norcross area street Tuesday night. Jaeden Travis was shot on Windward Lane in unincorporated Norcross, near his home. Police were called to the scene at about 5:40 p.m. on Tuesday, and found Travis laying in the street. He was taken to a nearby hospital where he later died from his injuries. Police are continuing to investigate who shot Travis and why they shot him, according to Cpl. William Wolfe. The Gwinnett County Police Department Homicide and Crime Scene Investigations Units spent the evening combing the area and interviewing neighbors. Anyone who has information about who shot Travis, or why they shot him, is asked to call detectives or Crime Stoppers, which lets tipsters remain anonymous. Drivers in the Lilburn area have a new place to go when they need to renew the tag on their vehicles. The Gwinnett County Tax Commissioner's Office announced a new tag renewal kiosk has been installed at the Kroger located at 300 Five Forks Trickum Road in Lilburn. It is the ninth tag renewal kiosk in Gwinnett County. Vehicle owners can use the kiosk to renew their license plate without having to wait in a line at a tag office. It will be available during the store's operating hours, which are 6 a.m. until 11 p.m. The kiosks accept debit and credit cards, and users will have to pay a small convenience fee to use them. The Tax Commissioner's Office does have 24hour kiosks at its Lawrenceville and North Gwinnett offices, in addition to the seven kiosks that are located at retail businesses.  In many ways, the city of Lawrenceville and Lawrenceville First United Methodist Church have grown and developed together, as the city was incorporated in 1821 (making it the second-oldest municipality in metro Atlanta) and the church was established just two years later. As the church celebrates its 200th anniversary this year, Senior Pastor Adam Hilderbrandt is adamant that the city and the church continue their centuries-long connection through an initiative known as “Lawrenceville First.” Lawrenceville First UMC has offered a helping hand to a number of entities in the community, including homeless shelters, food cooperatives and the schools in the Central Gwinnett Cluster. The church, which was founded in February 1823 by the Rev. William Justice Parks, is focusing on its anniversary this month, with special services each week. On the first Sunday of February, a confirmation celebration was held, and on the second Sunday of the month, Lawrenceville FUMC's community partners were invited to speak to the congregation. This Sunday , former pastor Davis Chappell — now senior pastor at Brentwood United Methodist Church in Brentwood, Tennessee — will return to preach, and a very special dedication is also planned. Hilderbrandt noted that from 1904 until 1972, the church met in the building which now houses the Aurora Theatre, which plays a role in the special ceremony.  Six Berkmar High School students were chosen to display their ceramic artwork at this year's 2023 Georgia High School Ceramic Arts Awards and Symposium. The Georgia High School Ceramic Arts Awards and Symposium is an annual gathering of ceramic artists from around the state of Georgia. The symposium consists of a Juried Student Exhibition and several hands-on workshops. The exhibition showcases ceramic art made by high school students from both public and private high schools throughout the state. The exhibition took place on January 21 at LaGrange College's Lamar Dodd Art Center and showcased art from students from 26 different schools. The GCPS students selected for this year's symposium include the following Berkmar students: ♦ Evelyn Garcia, junior ♦ Joselyn Pineda Tejada, senior ♦ Joselin Reyes, junior ♦ Kristine Vuu, junior ♦ Nayeishka Morales Collado, junior ♦ and Yolibeth Contreras, senior The GFWC Lilburn Women's Club is looking for local restaurants who want to come together and offer the community a sampling of their dishes. The club is set to host its first Taste of Lilburn event from 4 until 7 p.m. on April 29 at Salem Missionary Baptist Church's Heritage Hall. In anticipation of that event, the group is now taking applications from restaurants, bakeries and chefs to have a booth at it. Anyone who would like to apply to have a booth at the event can find the application at Taste of Lilburn dot org. Applications are now being accepted for the award-winning Suwanee Youth Leaders, a nine-month leadership program led by the city of Suwanee. The program is a community-based leadership experience that focuses on developing young leaders through structured educational programs and team-building activities. With a mission to “empower young leaders to connect inside the community and make an impact outside the classroom,” the program centers on civic involvement, leadership skills, and volunteer opportunities. Students will have the opportunity to participate in monthly learning sessions, including a two-day retreat, listen to guest speakers, attend field trips, and participate in several hands-on projects including event planning and a community service initiative. The Class of 2023-24 will begin meeting in August of 2023 with new sophomores and juniors, and will meet throughout the school year until April 2024. The city will accept applications between Feb. 15 and March 31. Eligible students will be current high school freshmen and sophomores who live in the North Gwinnett, Peachtree Ridge, and Collins Hill clusters, as well as home school and private school students who reside within those clusters. For more information or to apply, go to Suwanee dot com.   For more information be sure to visit www.bgpodcastnetwork.com   https://www.lawrencevillega.org/  https://www.foxtheatre.org/  https://guideinc.org/  https://www.psponline.com/  https://www.kiamallofga.com/  https://www.milb.com/gwinnett  https://www.fernbankmuseum.org/  www.atlantagladiators.com          See omnystudio.com/listener for privacy information.

In this episode Rusty talks with Chef Evelyn Garcia - co-owner and chef of Jūn by KIN - a Houston restaurant featuring New American Asian Cuisine. Listen in as they discuss Evelyn's journey into cooking that took her all around the world, how she broke conventional wisdom during the pandemic to forge her own path, AND the story behind Jūn by KIN as it opens in 2023. Be sure to follow @houstonmadepodcast on Instagram!Hear more Milieu Media Group podcasts at milieumedia.comJOIN THE NEIGHBORHOODThis show is made possible in part by patrons like Becky & Jim Brawner and Candice & Marc Robinson. Join the neighborhood we're building and receive bonus content from this and other Milieu Media Group shows for as little as $1 a month at patreon.com/milieumediagroup.EPISODE CREDITSProduced, and Hosted by Rusty GatesScheduled, Coordinated, & Edited in part by Meghan HolstineSpecial Thanks to Luke BrawnerMusic by Old Friends, New FriendsArtwork in collaboration w/ Mac Ryan Creative© 2022 Rusty Gates Media and Milieu Media Group, LLC

Today on the podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and bar scene including the James Beard Awards announcing their winners for 2022, Phat Eatery announcing a 2nd location, Willow Villarreal and Jasmine Barela working with Killen's restaurants now, and Nando's Peri-Peri is coming to Houston. In the Restaurants of the Week portion Hugo's is featured. In the Guest of the Week section Eric is joined by Top Chef finalist Evelyn Garcia. Evelyn speaks with Eric about what motivated her to join the show, the preparation that she did to prepare for the show, finding out the show was going to be set in Houston, her favorite challenges that she went through on the show, when did she start thinking of ideas for the final 4 course meal for the finale, what was going through her mind walking up to the judges in the finale, getting to know her fellow contestants, letting her emotions show on camera, how life has changed for her since being on the show, has the show helped her business in a way, how she started working with Henry Lu, timeline for her restaurant, the concept behind her restaurant baby, and much more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Acclaimed Houston Bar Scores City's First-Ever National James Beard Award Acclaimed Katy Restaurant Bringing Malaysian Fare and Dim Sum to The Woodlands Talented Houston BBQ and Culinary Couple Joins Ronnie Killen's Empire California-Based Thai Chicken and Rice Shop's First Houston Location Flies into Garden Oaks Houston Spongebob SquarePants-Themed Restaurant Gets Soaked for $6M After Trademark Judgement Decadent National Late-Night Cookie Shop Sweetens Up Rice Village with First Houston Locale

Today Barbara is joined by Evelyn Garcia, who cares for her mother who has younger-onset dementia. Evelyn was living in Virginia when she got a call from her mother's doctor, saying she couldn't live alone any longer. When Evelyn flew out to Los Angeles, she realized how bad things were: her mother was paranoid and forgetful, cried all the time, and wasn't paying bills or taking care of herself. In June of 2020, Evelyn moved to Los Angeles to take care of her. Evelyn and Barbara talk about how hard it is to become a caregiver without any background or training. They discuss different methods and tricks to keep her mother moving forward with her day – “otherwise she just cries,”  Evelyn says. Evelyn shares how difficult it's been for her, doing all the caregiving by herself with no one in her family offering to help. She also shares how painful it is to watch her mother's memory decline. Each time she notices a new problem – most recently it was her mother not recognizing her – she cries too, just not in front of her mother so she won't know there's something wrong.If you would like to share your caregiving story, Barbara would love to hear from you! Please call her at 310-362-8232 or email her through DementiaDiscussions.net.

The day Bravo's Top Chef asked Evelyn Garcia – the chef behind Kin HTX – to appear on its 19th season, she had to think long and hard about it. Yes, it was a chance to compete for $250,000, and yes, it was great publicity. But was she ready? Evelyn had already turned down Top Chef in 2014 when she felt too young and inexperienced to compete. But this time, she considered all she's learned in the past several years working in New York and Southeast Asia, experiencing so many different kitchens and preparing so many different kinds of foods. Now feels ready – and the best part? She's steeped in the rich Houston food scene ... the site of this year's Top Chef competition. This season's first episode of Bravo's Top Chef airs at 7 p.m. Thursday. There'll be Top Chef-watching parties at Axelrad and St. Arnold's Brewery, and on Friday evening, there's an After-Party and Pop-Up Market at Stomping Grounds. As you cheer Evelyn on, make sure to subscribe to our podcast - and sign up for Lisa's awesome newsletter! Go here! Check us out on Twitter, too. City Cast Houston Tweets! Also, visit the City Cast Houston website! And our voice line is 713-489-6972.

En este nuevo episodio hemos tenido la dicha de poder conversar con una atleta en ciclismo que ha trabajado duro, para lograr muchas cosas en este deporte. Tanto así que ha tenido el reto de llevar el rol de madre junto a de su carrera deportiva. Evelyn ha logrado muchísimo en el ciclismo, representando a El Salvador, desde y mucho mas estaremos conversando en este Podcast.

Join Katie as she meets with Chef Evelyn Garcia and gets a look into what it was like in the restaurant industry during this unique and challenging year. Her food can be found exclusively at kin by chef evelyn which is located in Rice Village or online at kinhtx.com

Chef Evelyn Garcia, owner and chef of Kin inside Politan Row, joins us this week via Zoom to talk about her move to New York, her travels around the world, and now opening her own concept. Kin - houston.politanrow.com/kin Thank you to our partners Boerne Brand Hot Sauce and Zero-Point Organics for making this podcast possible. Boerne Brand www.boernebrand.com Zero-Point Organics www.zero-pointorganics.com

With the state's economy in pandemic-induced freefall, missed rent payments are piling up for California tenants and landlords. On this episode of Gimme Shelter, Matt and Liam discuss whether a rent strike will provoke the state into action, and what can the government realistically do to help? First, the Avocado of the Fortnite takes us to Liam's backyard (4:00). Then a discussion of the #CancelTheRent movement and two state proposals to address the issue (7:00). Then an interview with Patricia Mendoza, a renter in Imperial Beach who participated in the May 1 rent strike (30:00). Finally, an interview with Evelyn Garcia, whose family owns an apartment complex in South L.A. (44:00). LA Times Subscription Page: https://www.latimes.com/subscriptions/land-subscribe-evergreen/subscribe.html#int_source=on_site&int_medium=may_acquisition_subscribe_vanity_landing_page&int_campaign=digital_test CalMatters Donation Page: calmatters.org/donate/ml

Happy 2019!! We're so excited to start off the new year with 2 amazing talented ladies that are taking over and changing Houston's resturant scene! Let’s welcome chef Evelyn Garcia, owner/chef of “Kin Concepts”, chef in residency at Decatur bar and Pop-Up Factory & Chef Victoria Elizondo, owner/chef of Cochinita and Co. , Sous Chef at Decatur Bar and Pop-Up Factory!! Tune in as my special guest Co-host Hector Garcia of Neue Creative and I talk with Evelyn and Victoria about Houston’s new restaurant concept, their favorite menu items and of course their inspiring stories of running their own businesses! Find Chef Evelyn on IG @kinconcepts and Chef Victoria @cochinitaco!! Follow their special adventure together @decaturbarhtx!!

Evelyn says, "This episode is about a childhood. Marlen is 25 years old she has a 1 year old and she's my cousin. Her 1 year old made herself part of this podcast."

Conversamos con la ciclista salvadoreña Evelyn García sobre su trayectoria deportiva, sus premios y las razones por las cuales no pudo participar en los Juegos Olímpicos de Rio 2016.

Pencho y Aída a las 12, presentado por Pilsener Lite. Un almuerzo con Evelyn García, cicilista salvadoreña, quien nos representará en Los Juegos Panamericanos de Guadalajara este año. Grabado el jueves 19 de Mayo de 2011.