Podcast appearances and mentions of frankie celenza

In this uplifting episode of "Good Company in the Car," hosts Jack and Kevin kick things off by celebrating their podcast's achievement of being in the top 10% of Apple-tracked podcasts. Despite being a smaller show, they express their gratitude for their devoted listener base, particularly those tuning in from Oregon, California, Maryland, Arizona, Virginia, Pennsylvania, and beyond. The episode takes a heartfelt turn as Jack shares a touching story about a gift from a loyal listener and friend, Tammy. This gesture prompts the hosts to discuss the importance of positivity and inspiration in today's world. Jack and Kevin decide to focus on highlighting individuals who inspire them with their goodness, respect, and positive influence. From the legendary Dolly Parton, known for her humor, intelligence, and generosity, to Frankie Celenza, the energetic host of "Struggle Meals," who teaches clever ways to cook on a budget, the hosts cover a diverse range of inspirational figures. They also delve into the remarkable contributions of Jimmy Carter, Audrey Hepburn, Gary Sinise, and even the beloved anime character Naruto Uzumaki, each celebrated for their unwavering dedication to helping others and their ability to inspire greatness. As the episode concludes, Jack and Kevin reflect on the importance of surrounding oneself with positivity and the impact that these inspirational figures have had on their lives. They encourage listeners to share the podcast, like, and subscribe, spreading the message of positivity and gratitude further. Join them in this heartwarming episode that celebrates the best of humanity.

Let's pack our bags, hit the road, and eat our way through some amazing cities with Frankie Celenza! Frankie is the Emmy® Award Winning Culinary Host of the hit series Struggle Meals and Frankie Cooks. He recently launched a new mouthwatering food travel series on Tastemade - Worth the Hype, where he explores local food scenes and communities in cities like LA, New York, Austin, and more, airing every Wednesday at 7 pm on the Tastemade streaming channel. In this episode, we discuss some of his favorite food travel memories, what makes a place “worth the hype,” the chefs he has met, their unique stories, and more! Learn more about Frankie at http://www.frankiecelenza.com Follow Frankie on Instagram: @frankiecooks Watch Worth the Hype on the Tastemade streaming channel. Podcast Show Notes: https://kitchenconfidante.com/worth-the-hype-with-frankie-celenza

In this episode, you'll learn all about cooking at home on a budget! Newsflash: inflation is finally cooling down in almost every shopping category, except for food costs. But don't worry! We've got the perfect solution for you. The incredible Frankie Celenza, an Emmy-winning Chef and host of Struggle Meals, is joining us today. Frankie is here to show us how to create healthy, delicious, and affordable meals that won't break the bank. Did you know that we waste a whopping 30% of the food we bring home? Frankie has some mind-blowing cooking hacks and seriously scrumptious recipes to help you make the most of your ingredients. LINKS Struggle Meals LEAVE US A REVIEW Leave us an honest rating and review, pretty please. Head to the podcast player you're listening to this episode to leave us a review, or click here to leave a review for Everyone's Talkin' Money podcast on Apple Podcasts.  Love this episode. Share it with a few friends so they can also learn these valuable money concepts. Be sure to FOLLOW and SUBSCRIBE, never to miss an episode! GOT A QUESTION? Have a Shannah Shares question? Submit your question here https://bit.ly/shannahshares MORE MONEY TIPS Follow Me on Instagram for more money tips and behind-the-scenes information https://www.instagram.com/shannahgame Learn more about your ad choices. Visit megaphone.fm/adchoices

What do Michelle Obama and Novak Djokovic have in common? Well at the very least they've both enjoyed meals by today's guest, Frankie Celenza. And if you think about it, whether you've lived in the White House, or you're the number one tennis player in the world, or if you're just scraping by on a meager income, there is nothing more elemental than our need to eat food. We're all united by the fact that we get hungry! And while some folks might like to splurge when it comes to meals, the rest of us are looking for ways to cut those costs so we can reach other financial goals. Frankie is a Daytime Emmy award winning culinary host and his show, Struggle Meals, is all about getting the most bang for your buck in the kitchen, both for your wallet and time savings. He is truly a professional in the kitchen and today we talk about buying seasonally, how to be more efficient while we cook, canned vs frozen veggies, redefining what it means to ‘cook', and of course some of his favorite meals that are affordable and easy to prepare.   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Join a thriving community of fellow money in the HTM Facebook group. Find the best credit card for you with our new credit card tool! Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile.   During this episode we enjoyed a Fluffy Cow Hazy IPA by Gruner Brothers- thanks for donating this one to the show Katie! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured. 

Chef Frankie Celenza started his culinary career with an illicit George Foreman grill in his prep school dorm room. Today, Frankie is the Emmy award-winning host of the Tastemade's hit show Struggle Meals. Frankie believes you don't have to spend a lot of money to cook (and eat) well. He wants more people preparing their own food because he believe it is a fundamental way to take control of their health, well-being, and finances. Not only that, but cooking is a social and enjoyable act of service and love, and one of the things that make humans unique. In this conversation, Frankie and I discuss:  The benefits of attending boarding school What it was like to work with Mario Batali  His thoughts on Netflix's The Menu and Hulu's The Bear  His favorite books on food and cooking The essential basics to outfit a kitchen Whether organic food is worth it Check out the new season of Struggle Meals here ! 

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.

Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.Find more Either Side Eaters episodes here. 

Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured. 

On today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome Frankie Celenza to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting from scratch). They rank the items they consider essential and cover tips like how to take care of your non-stick pans, recommendations for sharpening knives, unlikely ideas for wiring your house, and much more. Plus, Frankie shares stories from a low-temp class he took with Dave a decade ago, and Dave tries to recruit  Frankie for The Leatherman Run.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.

Today's show includes two fantastic guests: first Allison Baggerly, who not only paid off $100k on two teacher salaries but who also has become a ninja at budgets. She'll share tips from her Inspired Budget courses and website that you can use to begin setting up your own budget today. But that's not all! We also spoke with the host of Struggle Meals, Frankie Celenza, about how he's able to make great-tasting food for less money AND with less waste. He'll share tips about spices, salt, organizing your refrigerator, and more. NOTE: On the live replay we experienced a few issues. We'll share one right at the top of the show (Doug's power went out immediately as we began--that stuff ONLY happens when you're live). We also realized while editing that you are hearing also Joe's channel, which includes links to backstage discussions. We've cleaned it up a ton and unfortunately, that meant cutting some discussions. Check out the YouTube video to see the entire show. As always, you'll find show notes and links to Struggle Meals and Inspired Budget at our show notes page at Stacking Benjamins dot com.

Tastemade’s Frankie Celenza joins Rob Petrone for a chat about why his show, “Struggle Meals,” is the food TV we need right now. Rob and Frankie also exchange some quarantine cooking hot takes and play a game of “Screw, Marry, Kill” involving what’s in your pantry.

#itsshowtime Tonight 9:00PM ET|PT Channel 103 #siriusxmfaction @rolandsfoodcourt with @gennaro.pecchia We have the pleasure to chat with @frankiecooks #FrankieCelenza is currently the top “Tastemade” cooking host on the international digital food, travel and lifestyle platform @tastemade where he presents original recipes as well as writes, produces and hosts the informative and instructional comedic cooking shows #StruggleMeals and #frankiesworld We get into the art of cooking at home, how to save food & how to keep it light & fun. Frankie also proudly talks about his work with children through the amazing program @wellnessintheschools Thanks Always! @paulofcharsky

We're celebrating Labor Day in style (and a week early) with Frankie Celenza, the chef at Struggle Meals on the Tastemade network. We'll talk not only how to make your holiday weekend grilling perfect, but also how to make smart and frugal food choices in the kitchen. Not only will he share tips on how to make your perfect burger, but also grocery ideas in general, how to make sauces, and the key to that recipe in front of you. Before our fantastic chat with Frankie, we'll discuss the retirement danger zone. Could the early years of retirement make or break your golden years? We'll cover what you SHOULD be worried about when it comes to retirement, plus we'll also give our two cents on one piece from InvestmentNews that shares five reasons why even the staunchest of Roth IRA lovers might want to think about leaving some of their portfolios in traditional IRAs. After we take a break for some Labor Day trivia from Doug, we'll round out the show by throwing out the Haven Life Line to Susan, who's mother needs $1800 a month for her assisted living facility. Her mother has a sizable nest egg split with some of the allocation going into a total stock index, and some going into a total bond index. Which of the funds should be in a Roth account. Does it really matter? Thanks to Clearbanc for supporting our show. If you’re doing over $10,000 a month in revenue, find out how you can receive Clearbanc capital by getting your 20-minute term sheet at clearbanc.com/SB. Thanks to AcreTrader for supporting Stacking Benjamins. Learn more at AcreTrader.com/sb.

Today we are discussing a boy who claims to be a reincarnation of Princess Diana, Billy Eichner getting banned from Tinder and Frankie Celenza & Dr. Lisa Lippman join the table.

Frankie Celenza is a video personality and cook, with a hugely successful Tastemade show called Struggle Meals. In this episode we talk about how his career evolved from studying music production in college (where he would cook Italian meals in his dorm and sell plates to his classmates), to producing/hosting/shooting/editing a food television show for his local New York television station … to being one of the most recognized faces in the digital food space.We talk about finding momentum in your career and the importance of keeping in motion, how A.D.D. and dyslexia didn’t stop him from pursuing his passions and finding his genius, why you never make “it,” because “it” is a moving target, and his bicycle wheel metaphor for career strategies and visualization.Frankie's the bomb. I hope you enjoy the episode! Show notes : Video that Frankie and Katie did together for Tastemade:https://www.tastemade.co.uk/shows/along-for-the-ride/frankie-and-katie-in-athens-as-in-ohio Katie’s video about British English/American English food translations:https://youtu.be/_LeyhplXo9k --Frankie Celenza--Stuggle Meals // https://watch.tastemade.com/struggle-mealsInstagram & Twitter // @frankiecelenza --Keep It Quirky--Instagram // @keepitquirkypodcastKatie Quinn on Insta & Twitter // @qkatiewww.youtube.com/TheQKatie Don’t forget to sign up for my e-newsletter! Go here: http://eepurl.com/dNtAx2 See acast.com/privacy for privacy and opt-out information.

Yanik talks about self-care.Related LinksInformation dietUp First from NPR NewsThe Daily from the New York TimesFood diet/r/eatcheapandhealthyYanik's go-to Italian recipes are from Frankie Celenza, available on Tastemade or via Amazon Prime VideoFitnessThe MM Begin gym in YokohamaYoga with AdrieneAmbienceWikipedia: Autonomous sensory meridian responseYouTube: Maple ASMR: ASMR Breathing Calming Exercice 3DIO BINAURAL

This week's episode features three special guests to kick off the beginning of the holiday season: Frankie Celenza of Tastemade.com stops by to use his Struggle Thanksgiving techniques to help us make holiday dinner on the cheap; We talk to The Points Guy Brian Kelly about maximizing credit card points on travel and gift purchases; and we actually call the TSA to ask which Thanksgiving leftovers you're allowed to bring on a plane (Hint: not cranberry sauce, even if it's still in that cool can shape.) Also featuring the craziest Testing Table ever: A beer pong game between a Roomba and "The Pongbot." 

Frank Celenza, who you might know as just Frankie, or Frankie Cooks, is a 3x emmy-winning cooking show host, chef and producer. Frankie’s cooking videos are very unique and different from the traditional cooking videos as he’s both very entertaining and informative, by teaching you not just how to make a dish but the story behind certain dishes and ingredients. He’s one of the chefs on Tastemade, the cooking show taking facebook and snapchat by storm, he’s been invited to the white house to create recipe’s using Michelle Obama’sWhite House Kitchen Garden, and has cooked for Novak Djokovic and his team during the 2016 US Open Championship. I ask him about how he learned to cook since he isn’t formally trained and how his music background influences his cooking style.