Podcast appearances and mentions of katie quinn

Revisit French Bread with Katie Quinn In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about French bread that we enjoyed with Katie Quinn. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a Text Message.Alysse McLoughlin and Katie Quinn of Jones Walker discuss state tax implications of the Inflation Reduction Act's clean energy credits.For more episodes on the Inflation Reduction Act energy credits, listen to:IRA Energy Credits, Part 2: Proposed Regs and What's NextIRA Energy Credits, Part 1: History and Early GuidanceFor more coverage, read these articles in Tax Notes:IRS Guidance Amps Up Clean Electricity Tax Credit FlexibilityAnalysis: A Trap for the Unwary Purchaser of an IRA CreditFollow us on Twitter:David Stewart: @TaxStewTax Notes: @TaxNotes***CreditsHost: David D. StewartExecutive Producers: Jasper B. Smith, Paige JonesShowrunner: Jordan ParrishAudio Engineers: Jordan Parrish, Peyton RhodesGuest Relations: Alexis Hart

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Have a question you want Rach to answer? An idea for a podcast episode?? Call the podcast hotline and leave a voicemail! Call (737) 400-4626 Sign up for Rachel's weekly email: https://msrachelhollis.com/insider/ Watch the podcast on YouTube: https://www.youtube.com/c/RachelHollisMotivation/videos Follow along on Instagram: https://www.instagram.com/MsRachelHollis/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared  adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade). Referenced in this episode:The 100-year evolution of 9 kitchen appliances (HomeAdvisor)Rural cooking channels: Dianxi Xiaoge, Traditional MeVintage kitchen films: A Step Saving Kitchen, 1949; It Happened in the Kitchen, Part 2 - ca. 1941Japanese modern kitchen features: check out this fish drawer (!) and microwave-oven comboEmmy's Tangerine Bao recipe and vintage mayo gadgetMoley's robotic kitchenSpecials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music. That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!

Katie Quinn AKA The Sports Librarian reviews and recommends sports literature online. Her real passion is the outdoors and mountaineering literature where I chatted to her about this, and other stuff too! Listen out for some really great recommendations of mountaineering books, films and podcasts. Her favourite book is the episodes picture. You can catch up with Katie on most socials @thesportslibrarian OR katiequinn88.com OR even check out her site on https://bookshop.org/shop/thesportslibrarian for detailed recommends. I had a great time chatting, nice one Katie! thank you ❤️ MERCH - https://ab9542.myshopify.com/

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld). Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!Have a Q? Send us a voice memo for a chance to get featured.

It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines.  Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters.Special thanks to listener Deandra for your question and Brian Quinn (@bqfunk) for our theme music. 

Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food. Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured!  

Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured. 

Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured!  

Quick: are you a pancakes or eggs benny person? Congee or oats? Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.Have a Q for us? Send us a voice memo for a chance to be featured.

New-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings.Check out Julie's vids on YouTube, or follow her @julienolke on Instagram and @juliemarienolke on Twitter.Special thanks to Michelle (@Michelle_MadisonTV) for your question and Brian Quinn (@bqfunk) for our theme music. Send us a voice memo for a chance to be featured! 

Author, food journalist, YouTuber, podcaster, and presenter Katie Quinn joins host Mari Johnson on this episode. We share our birth stories, discuss the differences of living in different countries, an unexpected use for olive oil, and rebranding "mom brain" into "rockstar brain."Katie Quinn specializes in food, travel, and exploring curiosities. Much of her work lives on the YouTube Channel QKatie. She has authored two books: "Cheese, Wine, and Bread" and the "Avocados" cookbook. You can listen to her on her podcast “Keep It Quirky" and on the Food52 Podcast "Either Side Eaters," which she cohosts. She's been a frequent guest on NBC's Today Show, a contestant on the Food Network's 'Chopped,' and a judge on 'Beat Bobby Flay.' Before starting the QKatie brand, she worked for NBC, Serious Eats, and as a VJ for NowThis News. Katie's Instagram: @qkatieKatie's Twitter: @qkatieKatie's Facebook: https://www.facebook.com/TheQKatieNew York Times article about "mom brain" that was mentioned: https://www.nytimes.com/2020/05/05/parenting/mommy-brain-science.htmlKeep it Quirky podcast episode about prenatal yoga with Jessica Weiss: https://open.spotify.com/episode/4zcYXSGUbGE1JxyA8o0ztz?si=udscWHweQZStkLrZCJP4KwAll music licensed with Musicbed. Theme song: "Deep into the Wild" by Honoraries & VolunteerNeed music for your podcast or YouTube channel? Take your projects to the next level and sign up for an account using our affiliate link https://biggestadventureyet.captivate.fm/musicbed. Use code BAY at checkout to receive 1 month free when you purchase an annual subscription.Follow on Instagram: @biggestadventureyetMari's Instagram: @marijohnson Mari's YouTube: youtube.com/@mari.johnsonWebsite: thebiggestadventureyet.comFeel Good Music Playlist

In todays episode, Shelley and Phil push the Joe Rogan model of podcast length while they visit with former neighbor, Laureen Betts, as she shares her stories and experiences from her many years of working at the Robert Mondavi Winery and how Robert Mondavi helped shape the California wine world. You'll also learn about the proper way to dry wine glasses so you won't break them. This is a long one with loads of great stories. Pour yourself a glass (or bottle?) of Robert Mondavi wine, sit back and enjoy! #HappyFriday! #ItsWineTime #Cheersing #WineNot #Skullduggery #Boinking #EasterEggWines this episode:2018 Robert Mondavi Napa Valley Chardonnay ($40 at Bottle Joy)

Stoneybatter has been named as one of the coolest neighbourhoods in the world by Time Out. Kieran was joined by Martin Quigley of the Dublin Ukulele Collective, Anthony Farrell, Publisher of The Lilliput Press and Katie Quinn, manager of Lilliput Stores to discuss…

This extremely relatable podcast is with my new friend Katie Quinn! AKA Adulting Newbie superfan. In the first half of the episode we talk about what our current job situation is like, how it's confusing us, and wondering what's next in life. It's a weird time in life these days... The second half of the episode we talk about what our current hobbies are and what we do in our post-grad life. Katie shares her podcast, book, and youtube recommendations!

The fellas were joined by Katie Quinn to talk about the MCU's Thor: Love and ThunderMadame Webb bring us the latest news! Cap 4 gets a director, P+ Heads to Hall “H” at SDCC; Can I get a LOWER DECKS! LOWER DECKS! ???,Taika throws down about Director's Cuts, D +'s “ECHO” is going to bring back some familiar faces, masked and not!, Clerks Trilogy trailer releasedIn the Geek Easy, we watched Ms Marvel episode 5 , Star Trek Strange New Worlds, “Last Night in Soho”, The Boys S3 Finale, Stranger Things 4 finale and Read Mighty Thor/Jane Foster: ValkyrieIn The Thunderdome, we discuss the MCUs Thor Love and Thunder Visit our new website at www.secretfriendsunite.comSubscribe to our Youtube channelFollow us on Twitter: @secretfriendsu, @Toxtra, @Theceethree, @q_tGeekJoin our discord server to be part of the community

The fellas were joined by Katie Quinn to talk about the MCU's Thor: Love and ThunderMadame Webb bring us the latest news! Cap 4 gets a director, P+ Heads to Hall “H” at SDCC; Can I get a LOWER DECKS! LOWER DECKS! ???,Taika throws down about Director's Cuts, D +'s “ECHO” is going to bring back some familiar faces, masked and not!, Clerks Trilogy trailer releasedIn the Geek Easy, we watched Ms Marvel episode 5 , Star Trek Strange New Worlds, “Last Night in Soho”, The Boys S3 Finale, Stranger Things 4 finale and Read Mighty Thor/Jane Foster: ValkyrieIn The Thunderdome, we discuss the MCUs Thor Love and Thunder Visit our new website at www.secretfriendsunite.comSubscribe to our Youtube channelFollow us on Twitter: @secretfriendsu, @Toxtra, @Theceethree, @q_tGeekJoin our discord server to be part of the community

The fellas were joined by Katie Quinn to talk about Thor God of ThunderMadame Webb bring us the latest news! Fish Heads, Fish Heads…, Paper Girls Teaser Trailer, For the Love of Sith, Not Greenlit Yet? , Sorry, Todd, this one's got Mark Bagley…, Damn Brits, Stealing Canadian Jerbs! In the Geek Easy, we watched and read Ms Marvel , Lady Thor, Strange new Worlds, “Lost”, The Black Phone, Stranger Things season 4 penumltimateIn The Thunderdome, we discuss 2012's Thor God of Thunder comic storyVisit our new website at www.secretfriendsunite.comSubscribe to our Youtube channelFollow us on Twitter: @secretfriendsu, @Toxtra, @Theceethree, @q_tGeekJoin our discord server to be part of the community

The fellas were joined by Katie Quinn to talk about Thor God of ThunderMadame Webb bring us the latest news! Fish Heads, Fish Heads…, Paper Girls Teaser Trailer, For the Love of Sith, Not Greenlit Yet? , Sorry, Todd, this one's got Mark Bagley…, Damn Brits, Stealing Canadian Jerbs! In the Geek Easy, we watched and read Ms Marvel , Lady Thor, Strange new Worlds, “Lost”, The Black Phone, Stranger Things season 4 penumltimateIn The Thunderdome, we discuss 2012's Thor God of Thunder comic storyVisit our new website at www.secretfriendsunite.comSubscribe to our Youtube channelFollow us on Twitter: @secretfriendsu, @Toxtra, @Theceethree, @q_tGeek

Katie Quinn joined us again to discuss the Nerdy News including More Michael Keaton Batman is always welcome, Christine gets a sexy remake, Dark Horse gets bought and it might be a good thing, Hulk Vs Thor in new comics event, DIsney + has a Marvel Halloween special with Vampire by NightIn the Geek Easy, we talked about Clone Wars, Young Avengers, Matrix Resurrections, Witcher season 2 and Nightmare AlleyIn The Thunderdome, we had a discussion on the Hawkeye Series and compared it to the Comic series by Matt Fraction.

Katie Quinn joined us again to discuss the Nerdy News including More Michael Keaton Batman is always welcome, Christine gets a sexy remake, Dark Horse gets bought and it might be a good thing, Hulk Vs Thor in new comics event, DIsney + has a Marvel Halloween special with Vampire by NightIn the Geek Easy, we talked about Clone Wars, Young Avengers, Matrix Resurrections, Witcher season 2 and Nightmare AlleyIn The Thunderdome, we had a discussion on the Hawkeye Series and compared it to the Comic series by Matt Fraction.

Author, food journalist, content creator and social media celebrity Katie Quinn just finished her first personal book tour in the United States to promote her book “Cheese, Wine, and Bread: Discovering The Magic of Fermentation in England, Italy, and France.” She recently spent time in Manhattan and made some personal appearances in the Midwest before heading back to her current home in Italy. This was her first time to promote her book in person in America since it was published by Harper Collins/William Morrow in April of 2021. Her book, which was three years in the making, has garnered outstanding reviews from a wide variety of publications such as The Wall Street Journal and Real Simple Magazine. It is touted as one of the top cookbooks of 2021. The book is a combination of personal stories, observations, personality profiles, scientific facts, and recipes. It is a narrative cookbook with stunning photography and illustrations that leap off the pages. While visiting Ohio, Katie stopped by the WOUB studios to give our Spectrum Podcast a taste of her book, update us on its success, and share with us some holiday recipes that might be fun for the whole family to make. We talk about her career, her writing, the success of her “QKatie” YouTube channel and her passion for both storytelling and food. She also discusses some of the difficulties in trying to promote a book through American media while residing in Italy. She shares some of her humorous and fretful moments of being on live television from her small kitchen in Europe.

This is the last podcast of 2021 and we are going out with a bang with someone I am very excited to introduce you to.  Author, YouTube host, and podcaster, Katie Quinn.  Katie has a very popular YouTube channel where she creates videos of her travels, cultural experiences, and of course incredible food.  Katie is also an author of a new book: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France.  The book is an in depth dive into the world of the artisans, farmers, cheesemakers, bakers, and winemakers behind the 3 pillars of cheese wine and bread.  I hope you enjoy this conversation with the bubbly and oh so fun Katie Quinn! You can connect with Katie on her YouTube channel, theQkatie, instagram @qkatie or on her website https://www.katie-quinn.com/https://www.youtube.com/user/TheQKatie/featured

Katie Quinn, Ashley Studebaker, Carlie Keller and Matthew Kreh are joined by staff members from the City of Rock Hill to share Christmas stories and discuss their favorite Christmas movies, foods, music, traditions and more

Hi there! I'm Katie Quinn, I'm an author, food journalist, YouTuber, podcaster, and host. I create and present educational entertainment that brings truth to my theory: there's a story to be told everywhere, and I believe food connects people! Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France is available on Amazon.com you can purchase it at the link. https://www.amazon.com/Cheese-Wine-Bread-Discovering-Fermentation/dp/0062984535/ref=sr_1_1?crid=1JXZNRQJSMJVH&keywords=wine+cheese+and+bread+book&qid=1636214131&sprefix=wine+cheese+and+bread%2Caps%2C1490&sr=8-1 Katie Quinn's blog is here https://www.katie-quinn.com/ The Vlog QKatie is here https://www.youtube.com/channel/UCSprAO1TNhIk6yz_pdhQK-w The Wonderful "Keep it Quirky" podcast is here https://keepitquirkypodcast.com/ _________________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts


Caroline chats with culinary expert Katie Quinn about being an expat and what happens when you get a new car in Southern Italy. Katie Quinn is a veteran podcaster, YouTuber, and author of the fabulous cookbook Cheese, Wine & Bread: Discovering the Magic of Fermentation. You can find her website here!You can find Caroline on Instagram, YouTube, and even join her facebook group Good Wine, Good People. Don't forget to check out her Wine Mood Quiz!Find Us OnlineWebsite: https://www.parisundergroundradio.com/winedinecarolineshappyhourFacebook: https://www.facebook.com/parisundergroundradioInstagram: https://www.instagram.com/parisundergroundradio/Credits Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.comProducer: Jennifer Geraghty, https://www.parisundergroundradio.com/jenniferfoxgeraghty; @jennyphoria; Website: http://jennyphoria.comAbout UsJoin expert wine teacher Caroline Conner, otherwise known as Wine Dine Caroline, as she laughs along with her friends for Happy Hour. This isn't your average wine podcast. It's a celebration of fun, friendship, and joy! 
In each episode, Caroline will chat with a friend, they'll share a stupid, funny, or all-out ridiculous story, and Caroline will pair a wine with it. Cheers to Happy Hour!

TTB 159: Cheese, Wine, and Bread with Katie Quinn Katie Quinn is a video creator, podcast host, and cookbook author. She thinks there is a story to be told everywhere and she believes that food connects people. Every week she posts food & travel videos to her YouTube Channel, QKatie. Her slogan is Keep It Quirky because she thinks life, both in the kitchen and out of it, is more enjoyable if you don't take yourself too seriously. You may have caught her on NBC's Today Show, as a contestant on the Food Network's 'Chopped' or as a judge on 'Beat Bobby Flay.' She attended Le Cordon Bleu culinary school in Paris and is the author of "Cheese, Wine, and Bread," published by HarperCollins William Morrow Imprint, and the "Avocados" cookbook, published by Short Stack Editions. She co-hosts the Food52 Podcast Network show "Either Side Eaters." Before starting the QKatie brand, she worked for NBC, Serious Eats, and as a VJ for NowThis News. Learn More About Our Guest: Order her book https://www.amazon.it/Cheese-Wine-Bread-Discovering-Fermentation/dp/0062984535/ (Cheese, Wine, and Bread) http://www.katie-quinn.com/ (www.katie-quinn.com) https://www.instagram.com/qkatie (@qkatie) Youtube: https://www.youtube.com/user/TheQKatie (https://www.youtube.com/user/TheQKatie) The Travelers Blueprint is more than just a podcast with consulting services that allow you to Become Your Own Travel Agent! Take a moment to rate us! Screenshot your review, email us the screenshot with your name and address and we will send you a FREE travel sticker! TheTravelersBlueprint@gmail.com FREE Travel Cheat Sheet! Just sign up for all the latest TTB news and guest information at http://www.thetravelersblueprint@gmail.com (www.thetravelersblueprint.com) For Travel Consulting Services w/ Bob: https://thetravelersblueprint.com/travel-consulting (https://thetravelersblueprint.com/travel-consulting) Our Private Community on Facebook is a great way to have your travel questions be heard and speak directly to us. Join here: https://www.facebook.com/groups/260677938112800 (The Travelers Blueprint Community) For less than a cup of coffee you can be a major supporter of our time and efforts in producing this podcast. Please consider becoming a Patron by signing up here: https://www.patreon.com/join/thetravelersblueprint (https://www.patreon.com/join/thetravelersblueprint) Follow Us on Social Media: https://www.instagram.com/the_travelers_blueprint/ (Instagram) - https://www.facebook.com/TheTravelersBlueprint18/ (Facebook) - https://twitter.com/ttblueprint?lang=en (Twitter) - https://www.youtube.com/channel/UCyB8gPEriEPYP92Q1DHHkbg (YouTube) This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy Support this podcast

TTB 158: September Travel Bites In this episode we discuss some of the recent travel related news we found interesting or relevant over the month of September. We break down our favorite different news articles, including:  Update on Bob's personal COVID travel experiences https://www.cnn.com/2021/09/18/world/woolly-mammoth-science-newsletter-wt-scn/index.html (Woolly mammoth resurrection project receives $15 million boost) https://thepointsguy.com/news/covid-sniffing-dogs-miami-international-airport/?utm_term=Editorial&utm_campaign=facebook&utm_medium=social&utm_source=facebook&utm_content=11759E82-141A-11EC-9AA9-51343A982C1E&fbclid=IwAR3uMfSm4JjPqjXLuDCSIAucRyaOGxoXILYs-H9E9kM2y9vo69EZyfJXSJM (COVID-sniffing dogs now on duty at Miami International Airport) https://www.nytimes.com/2021/09/18/science/spacex-inspiration4.html (Inspiration4 Astronauts Beam After Return From 3-Day Journey to Orbit) https://www.engadget.com/rolls-royces-all-electric-aircraft-completes-15-minute-maiden-voyage-143051424.html?src=rss&fbclid=IwAR1iVm6uh8aVcX5Y9WikChJxcYUa8ZFe0uQgQhOwoVbzpDTTwOg0bmgaGXc&guccounter=1&guce_referrer=aHR0cHM6Ly9sLmZhY2Vib29rLmNvbS8&guce_referrer_sig=AQAAAM3W13VfWduUSZ7RYAaHMrPYhBVXok8rR0eOnfscPMmfeJjFq8m4x7Nyv3njcxfQ-6X8ThMT_1poxwJAS0zG0U6ubmX5GL1Cx8E8AUdDIUUSeUz0nlro0GCi7xrAquVSc_7PheIWYUsRoBw0fReFHcKUW-NwGCpbdbfXAt5lPjSN (Rolls-Royce's all-electric aircraft completes 15-minute maiden voyage) https://robbreport.com/motors/aviation/hypersonic-jet-hermeus-quarterhorse-1234631198/ (Forget Supersonic. This Hypersonic Jet Can Fly From NYC to London in Under an Hour.) https://thepointsguy.com/news/unvaccinated-testing-requirements/ (New travel restrictions will require unvaccinated Americans to face additional testing) https://www.travelandleisure.com/travel-tips/why-you-should-book-your-rental-car-asap-for-holiday-travel (Why You Should Book Your Rental Car Before Anything Else This Holiday Season) https://www.travelandleisure.com/travel-news/musicians-perform-on-floating-violins-venice-canals (This 39-foot Violin-shaped Boat Floated Down Venice's Grand Canal With a String Quartet on Board) Up This Month:  Katie Quinn on her book, “Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France” Eva Westerling on her travel agency which offers once-in-a-lifetime hiking tours in the Moroccan desert Bob and Elliot on their Moroccan experience in Marrakech and the Sahara Desert The Travelers Blueprint is more than just a podcast with consulting services that allow you to Become Your Own Travel Agent! Take a moment to rate us! Screenshot your review, email us the screenshot with your name and address and we will send you a FREE travel sticker! TheTravelersBlueprint@gmail.com FREE Travel Cheat Sheet! Just sign up for all the latest TTB news and guest information at http://www.thetravelersblueprint@gmail.com (www.thetravelersblueprint.com) For Travel Consulting Services w/ Bob: https://thetravelersblueprint.com/travel-consulting (https://thetravelersblueprint.com/travel-consulting) Our Private Community on Facebook is a great way to have your travel questions be heard and speak directly to us. Join here: https://www.facebook.com/groups/260677938112800 (The Travelers Blueprint Community) For less than a cup of coffee you can be a major supporter of our time and efforts in producing this podcast. Please consider becoming a Patron by signing up here: https://www.patreon.com/join/thetravelersblueprint (https://www.patreon.com/join/thetravelersblueprint) Follow Us on Social Media: https://www.instagram.com/the_travelers_blueprint/ (Instagram) - https://www.facebook.com/TheTravelersBlueprint18/ (Facebook) - https://twitter.com/ttblueprint?lang=en (Twitter) - https://www.youtube.com/channel/UCyB8gPEriEPYP92Q1DHHkbg (YouTube) This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable Support this podcast

Wine Road Podcast Episode 133 Sponsored by Ron Rubin Winery Episode 133 | Michael Sloan & Justin Sloan—Due Ruscelli Winery Michael Sloan and Justin Sloan from Due Ruscelli Vineyards, a boutique winery in the Russian River AVA, join us to talk about their wines and their family approach to wine making. Wine Book of the Day –  Cheese, Wine, and Bread by Katie Quinn Podcast Sponsor – Ron Rubin Winery SHOW NOTES 1:51 How the winery started making Italian varietal wines and got its name Due Ruscelli, meaning two creeks. 3:48 Property is planted all Primitivo vines. 4:58 Tasting room open Friday, Saturday and Sunday and by appointment during the week. Tastings are held in the garden and in the barn. 6:06 Michael's wife and son lived in Italy and fell in love with Italian culture and the wine. They found a property in Healdsburg and started making wine. They earned early praise and awards for the wine and were encouraged to keep going. 9:00 Michael's son Jacob Sloan is the winemaker. Inspired by the wines in Italy Jacob worked at other wineries in the area and then got his winemaking certificate. 10:15 It's a family affair at Due Ruscelli with the entire family pitching in and making it all happen from picking the grapes to pouring the wine in the tasting room. 11:30 Wine Book of the Day -- Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy ad France by Katie Quinn. 14:26 A new lodging has join the Wine Road, check out WildHaven in Alexander Valley Valley for a cool wine country glamping experience. 15:00 Mention Wine Road Podcast and get a complimentary tasting at Due Ruscelli. Links Due Ruscelli Winery Cheese, Wine, and Bread by Katie Quinn WildHaven Sonoma Sponsor: Ron Rubin Winery -- https://ronrubinwinery.com/ Wine Road https://www.wineroad.com Sonoma County Winegrowers -- https://sonomawinegrape.org/ Wine Road Podcast Instagram -- @wineroadpodcast Credits:The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Puglia, Italy is famous for their Primitivo wine and Orecchiette pasta. We talk about both with author Katie Quinn who moved to Puglia during the pandemic along with her prized sourdough starter. Plus, we talk pizza Friday, burrata cheese and focaccia. [Ep141] Show Notes Katie's book Cheese, Wine, and Bread: Read more... The post Destination Eat Drink – Puglia, Italy with Katie Quinn appeared first on Radio Misfits.

Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food. Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured! 

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured! 

On this episode of Special Sauce, we're joined by the incredible youtuber, podcaster and Cheese, Wine and Bread author Katie Quinn who says that metaphorically speaking, people ferment just like cheese wine and bread. Plus, Kenji adds his two cents about Katie and fermentation. 

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared  adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade). Referenced in this episode:The 100-year evolution of 9 kitchen appliances (HomeAdvisor)Rural cooking channels: Dianxi Xiaoge, Traditional MeVintage kitchen films: A Step Saving Kitchen, 1949; It Happened in the Kitchen, Part 2 - ca. 1941Japanese modern kitchen features: check out this fish drawer (!) and microwave-oven comboEmmy's Tangerine Bao recipe and vintage mayo gadgetMoley's robotic kitchenSpecials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music. That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!Find more Either Side Eaters episodes here. 

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes (heat maps?) and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld). Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!Have a Q? Send us a voice memo for a chance to get featured.Find more Either Side Eaters episodes here. 

Katie Quinn is a cookbook author and food journalist. Every week she posts food and travel videos to her YouTube channel, QKatie, which has over 5 million views and 38,600 subscribers. Her slogan (and podcast title) is Keep It Quirky because she thinks life, both in the kitchen and out of it, is more enjoyable if you don't take yourself too seriously. She has appeared on The Today Show, as a contestant on the Food Network's Chopped, and as a judge on Beat Bobby Flay. She attended Le Cordon Bleu in Paris. Katie always considered herself a foodie, but it was a serious accident resulting in a traumatic brain injury that caused her to look at food—and ultimately her entire life—in a different way. Today we will discuss that life changing moment as well as her beautiful new book, CHEESE, WINE, AND BREAD: Discovering the Magic of Fermentation in England, Italy, and France.

Today we talk to Preston Mohr who is a global wine ambassador at Vivant all things Burgundy wine on Fabulously Delicious.  From classic dishes to wine tasting tips we cover it all.  We discover what inspired Preston's journey to France a dream he'd had since being a child to his journey in the world of wine, specifically French wine. Preston has a wealth of knowledge on all things wine and in particular French wine from the region of Burgundy which will talk in-depth about in this episode. You will get tips on how to taste wine, where his favorite wine bar in Paris is, and what to look out for when buying a bottle of wine. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world. You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously. https://www.andrewpriorfabulously.com https://www.youtube.com/andrewpriorDon't forget to follow my food and French life journey on Instagram @andrewpriorfabulouslyAnd if you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a Patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslySupport the show (https://www.patreon.com/cookingfabulously)

Today's Fabulously Delicious episode is all about French Bread and who better to discuss this with than Katie Quinn author of Cheese, Wine, and Bread, discovering the magic of fermentation in England, Italy, and France.  Katie's new book highlights sourdough in France and we talk about amongst other things how the everyday baguette used to be made with sourdough. Katies rise to food came through her love of writing and a pivot happened after working in the entertainment industry in New York.  Now living in Italy Katie Quinn shares with us all things French bread. Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world. If you'd like to support Fabulously Delicious and help to create more delicious episodes you can buy me a croissant via the link below. https://www.buymeacoffee.com/andrewpriorOr you can support on a monthly basis by becoming a patreon member to receive exclusive recipes and other exciting events. https://www.patreon.com/cookingfabulouslySupport the show (https://www.patreon.com/cookingfabulously)

I am Katie Quinn. I am a St. Louis native who now goes to the University of Missouri. My show interviews experts on topics the public needs to know about. I am here to discuss, question and learn about the news.

In this episode of the best thing, Antonio Neves talks to cookbook author, YouTuber, journalist and the host of the “Keep It Quirky” podcast, Katie Quinn. In this powerful conversation, Katie shares the “best thing” to happen to her that would never appear on a resume, bio or come up in conversation. Katie shares how a traumatic brain injury was a defining moment in her life that led her to leave a high-profile television job in New York City to pursue her passion of food.   SIGN UP FOR THE STOP LIVING ON AUTOPILOT CHALLENGE Click here   FULL SHOW NOTES www.theantonioneves.com/blog   LINKS: Katie's Instagram Katie's YouTube Katie's Podcast     Quick Episode Summary: Meet Katie Quinn The best thing that happened to Katie A head injury to a new headspace Ego vs. conviction driven How the “universe” tests commitment Conor asks the important questions Stability, the killer of passion The lens of decision making Building a brand isn't sexy Where you spend your time tells you what you care about Keep it quirky  Breakthroughs come in small steps 

Joanie Sprague of Huntington Beach, CA owns #whitegirlproblems and is here to speak with us about her journey in the industry. She began her career learning from one of the pros, Katie Quinn. Since then, she has utilized spray tanning as a side-gig passion project.

In this episode, Katie shares her amazing story about how she got started in the business and became one of the most well known contouring and airbrush tanning artist in the world.

That went quickly! Listen in to our live event where we commemorate 100 episodes of The Busy Creator Podcast and remark on the journey. This event was a crossover with the New York City Podcast Meetup, recorded at Small City Co-working space in Brooklyn. Joining Prescott on stage are musician Joaquin Cotler (@ShinyIslands), UX designer Rashan Casseus (@rcassues) & video publisher/entrepreneur Gabby Wallace (@GabbyAWallace). Together we discuss daily practice, creating projects and nurturing them over time, and our own experiences with podcasting. Get The Episode Download The Busy Creator Podcast, episode 100 (MP3, 1:07:53, 32.7 MB) Download The Busy Creator Podcast, episode 100 (OGG, 1:07:53, 35.9 MB) Subscribe to Get New Episodes     Subscribe to The Busy Creator Podcast on iTunes, on Google Play Music, on Android, on iHeart Show Notes & Links Small City co-working space in Brooklyn Joaquin Cotler, musician, journalist, composer of The Busy Creator Podcast theme song Paul Shaffer, Clark Terry, Questlove — late night talk show band leaders through the years New York City Podcast Meetup Joaquin has appeared on The Busy Creator Podcast episode 41 John Lee Dumas & Kate Erickson, guests on TBC episode 50 "It's a great time to go to Puerto Rico if you already have a lot of money." —Joaquin Cotler Tweet This Creighton Mershonn & Jessi Arrington, proprietors of Small City and past guests on TBC ep 92 Vector Media Group, our default host of the NYC Podcast Meetup Nick Spriggs, partner at Vector, guest on TBC ep 91 New York City Podcast Meetup is one year old  New York City Podcast Meetup on Twitter  New York City Podcast Meetup on Facebook Prescott removed Facebook from his phone, sleeps better  The Busy Creator Podcast made it to 100 episodes — they're all here Jonathan Coulton, and his Thing A Week podcast project JoCo Cruise, featuring Aimee Mann, et al "Busy is a four-letter word." —Prescott Perez-Fox  Tweet This “Busy Beaver” is an English-language idomatic expression MIT's mascot is Tim the Beaver, nature's engineer Tim The Beaver Buzz The Busy Beaver is the mascot of The Busy Creator Podcast, but not modelled after Prescott #HumbleBrag, a definition The Busy Creator Podcast started as bi-weekly, went up to weekly, then returned to bi-weekly Bi-Weekly vs. Fortnightly vs. every-other-week, semantics TBC by the numbers: 3 years, 106 episodes (including B-Sides), 98 unique guests, 15 single-topic episodes, 4 monologue episodes TBC by the numbers, best single day downloads: 567, 11 January 2017 TBC by the numbers, best monthly downloads: 10,148, November 2016 TBC by the numbers, lifetime downloads: 103,279, as of 16 January 2017 Marc Maron's show received nearly 750,000 downloads in 24 hours when he interviewed President Obama Casper Mattresses, not a sponsor #TBC100 and #NYCPodMeet to see photos from the event Rashan Casseus, NYC native, FIT Grad, currently a Senior UX Designer Rashan & Prescott met at a fan meetup for Keith and The Girl R & P participated in The Cinnamon Challenge The Ice-Bucket Challange, The Mannequin Challenge, etc. Ice Bucket Challenge Emeril Lagasse "I make digital tools easier to use." —Rashan Casseus Tweet This "UX is the thought process of how a human being gets from point A to point B." —Rashan Casseus Tweet This MailChimp, and their mascot Freddy Disembodied Monkey Hand, the name of Joaquin's new punk band Microcopy, the words around the site on buttons, short messages, etc. Eat24, and their “hungry” shopping cart 90Elm, Rashan's cousin's t-shirt company User Stories, User Interviews — tools of planning a site Sayba Naturals, Prescott's mother's soap brand Squarespace, also not a sponsor "Websites are never finished, they are only abandoned." —Prescott Perez-Fox, paraphrasing Leonardo da Vinci Tweet This "Your website is done when you run out of time, or when the client says 'I want it up now'." —Rashan Casseus Tweet This Museum of Arts and Design, NYC Gabby Wallace, YouTube producer, teacher, online marketing coach — hates headphones!  Keith Richards Gabby defines herself as a creator. Simple. "I create something every day. Most day, many things." —Gabby Wallace Tweet This Prescott & Gabby met at Podcast Movement 2014 Gabby was a podcaster, has moved back to YouTube. GoNaturalEnglish, a video show to learn to English Friendtor, teaming up with people of complementary skills Adrienne Stortz, Katie Quinn, cooking video producers in Brooklyn Matt Cremona, woodworker "I reject all that quality and editing because it takes forever!" —Gabby Wallace Tweet This Keytar Gilmore Girls, and the revival, Gilmore Girls: A Year in the Life Gilmore Guys podcast The Town Troubadour from Gilmore Girls Joaquin attended CUNY J-School, earning a Master's in Multimedia Journalism Atavist, easier to use than Squarespace or WordPress Roots on The Record, Joaquin's graduate project speaking to musicians and  Marian McPartland's Piano Jazz Marian McPartland, 1918–2013 The Nerdist Podcast Alicia Witt, and her episode on The Nerdist The 101, traffic magnet in Los Angeles Studio 360 Kurt Andersen Ashley Milne-Tyte, previous guest on TBC ep 8 WBAI, the liberal talk station which plays Latin Jazz Ray Barretto "Way more fun than playing music is listening to other people play." —Joaquin Cotler Tweet This The Busy Creator Podcast is switching from bi-weekly publication to a seasonal format 9 Habits of Highly Creative People Zapier, upcoming episode for season.next Hulse Durrell, upcoming episode for season.next Vancouver Olympics New brand and website for The Busy Creator coming in the spring SASS (Syntactically Awesome Style Sheets), better than CSS (Cascading Style Sheets)  Rashan Casseus on Twitter  Rashan Casseus on Facebook  Rashan Casseus on Instagram  Rashan Casseus on LinkedIn  Gabby Wallace on Twitter  Gabby Wallace on Facebook  Gabby Wallace on Instagram  Gabby Wallace on LinkedIn  Gabby Wallace on YouTube  Joaquin Cotler on Twitter  Joaquin Cotler on Facebook  Joaquin Cotler on Instagram  Joaquin Cotler on LinkedIn  Joaquin Cotler on YouTube Tools Jira Slack Squarespace Google Docs Atavist Techniques Name buttons on websites in an intuitive way; say “conclude” or “done” Consult a designer even when using a templated system like Squarespace Take team outings as a way to get to know each other Post a common planning document to keep your team accountable Share your core message; if you don't have it defined, go back to square one Mix your “main bit” with casual, less rehearsed pieces When discussing an “album”, call it a “record” to be more generic Habits Keep your skills up with family and community projects Find the intersection of your creation and what people need Post helpful content and videos; people will ask for your help Constantly learn from others via podcasts, videos, blogs, books, etc. Return to a consistent format to avoid rehearsal SaveSave