Podcasts about garden bar

(Intro) Burritos (5TYNTK) Funding Freeze, Susan Collins, Mount View, The Garden Bar, Switch 2 (Dirty) Young Thug Probation, Rumer Willis bathing, Last Friday, Ye's Target, Cardi B Features, 106 And Park Reboot (Topic) What's something super common that you've never done? (Outro) Subtitles

To say that Kim Haasarud is a cocktail legend is an understatement. As we hear in this interview, you have most likely seen or drunk a Kim-influenced drink. She has written some of the top books on the topic, consulted on some unique popular projects, and now has her own spot in Phoenix. Garden Bar is a beautiful space in a 100+-year-old bungalow serving Kim's masterpieces. Join in as we sit down with Kim to hear the story of her incredible journey.

Sponsored by Garden Bar and Grill, ApeIsh, SnapExpress, CBD Seasalt and Monster Energy drink. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/therockynashpodcast/support

Sponsored by Garden Bar and Grill, My NY Pizza and ApeIsh Cannabis --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/therockynashpodcast/support

Sponsored by Garden Bar and Grill, ApeIsh Cannabis Weed. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/therockynashpodcast/support

Sponsored by Garden Bar and Grill and ApeIsh --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/therockynashpodcast/support

Sponsored by Garden Bar and Grill and ApeIsh --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/therockynashpodcast/support

Sponsored by Garden Bar and Grill and ApeIsh Cannabis --- Support this podcast: https://anchor.fm/therockynashpodcast/support

Sponsored by: Garden Bar and Grill, My NY Pizza and ApeIsh Cannabis. Recorded at Rock Money Media. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/therockynashpodcast/support

Recorded at Rock Money Studio in Covina Ca. Sponsored by: Garden Bar and Grill, My Ny Pizza and ApeIsh Cannabis. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/therockynashpodcast/support

Sponsored by: Garden Bar and Grill, ApeIsh and My NY Pizza. Recorded at Rock Money Media --- Support this podcast: https://anchor.fm/therockynashpodcast/support

Sponsored by: Garden Bar and Grill, My NY Pizza, ApeIsh --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/therockynashpodcast/support

This week we welcome Ana Chaud to the #AllShineNoFlash podcast. Ana is an executive coach, startup advisor and the CEO of Lodestar, a small business accelerator. Ana talks about her own entrepreneurial experience as the founder of Garden Bar and why working with small business owners is so fulfilling. Her zest for life and commitment to doing what she loves is evident in how she chooses to blend her professional and personal life into one inspired, successful experience.

Sponsored by: My NY Pizza, Apeish, Garden Bar & Grill. --- Support this podcast: https://anchor.fm/therockynashpodcast/support

Our long time friend Sean McGuiness stops by the show to talk about his new spot, The Garden Bar at The Puck.  He tells us about the inspiration to bring it to life, creating a new community and stocking it with Pennsylvania provisions. Then we dig into the archives for a pop performance from Toronto based duo, The Darcys.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Snacky Tunes is Powered by Simplecast.

Hosts Bridget Albert and Julie Milroy welcome Kim Haasarud - USBG National President and proprietor of Garden Bar PHX & The Cocktail Collaborative

Make, taste and hear the perfect summer cocktail. Join Brooke Boney in the Grey Goose Garden Bar for a first of it's kind immersive 3D audio experience, as she takes you through how to make three show stopping cocktails. Across three episodes Brooke will teach you how to make a Le Grand Fizz, Fresh Cut Spritz and Watermelon Spritz – and give you a few tips and tricks, too. Then, sit back, relax and taste the cocktails in an all new way; with Sonic Seasoning. Two senses will collide as each cocktail is paired with its own music to enhance the flavour and give you a multi-sensory experience unlike anything you've had before. Remember to sip smooth and sip responsibly. See omnystudio.com/listener for privacy information.

On tonight's show, Kibou in Cheltenham, Scruffy the dog, The Garden Bar, Christopher and Maggies

Happy New Year! Richard is back and describes the notoriously haunted Eden Garden Bar & Grill in Pasadena, CA; while Jordan heads to Nevada to bring the haunted history of The Pioneer Saloon in Goodsprings, NV. The guys also discuss what, in their opinion, would be the scariest specter to see. 

Ana Chaud is the Founder, CEO at Chaud & Co. and works with early stage founders, helping them develop their growth and financial strategy. Ana was previously founder, CEO of Garden Bar that was acquired by Evergreens in 2019. Ana is the Finance Chair and President Elect at Entrepreneurs' Organization Portland, OR Ana Chaud "I am a change agent and I help leaders navigate roadblocks, improve their efficacy, and impact. I learned to get ahead of the game by developing an internal GPS that tells me when it's the right time to make a change. I have used this GPS throughout my career and personal life and to help others as we have grown exponentially.” #startups #startupfounders #financestrategy #CEOs #ceospeaks #gardenbar #evergreens #financechair #portlandoregon #entrepeneurship #entrepreneursorganization --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theindustryshow/support

Junior Achievement of Oregon & SW Washington held a career speaker series during the spring this year, with hundreds of students joining the Lunch with Leaders program. Volunteer guest speakers brought inspiration to hundreds of students by sharing about their career, work, and education experience. The moderated discussions held via video conference helped students learn about what attitudes and characteristics it takes to succeed and about different career paths and leadership journeys. This week, the Money JAR is sharing an edited version of the interview with entrepreneur Ana Chaud, the founder of Garden Bar restaurant. Student interviewer Mia Kane asks about Ana's life and path to success. The full video of this interview, including a moderated Q&A session with students who attended the event, is available on www.jaorswwa.org.

2:00   The passion behind Garden Bar - fast, convenient healthy eating4:00  Starting out without a background in running restaurants.  What got Ana started?6:30  Ana's key learnings from taking Garden Bar from inception to exit in the food and beverage industry.9:00   How Ana developed an intentional company culture and got her team to buy in.14:00  Growing up in Brazil helped shape Ana's leadership philosophy and build her resilience.18:30  What kept Ana going when things were difficult and an important framing of 'failure'.22:00   What we can do to level the playing field for female and minority entrepreneurs27:00  Selling Garden Bar to Evergreens, a successful exit31:00  How Ana was able to let go of Garden Bar32:00   What lies ahead, helping other entrepreneursLinks360 Advisory on the webLearn more about Ana via LinkedInCreditsMusic by Isaac Chambers - 'Change'

Urban Music & Electro Non-Stop !

Urban Music & Electro Non-Stop !

We are the number one reference for non stop electronic soul !

Urban Music & Electro Non-Stop !

Urban Music & Electro Non-Stop !

We are the number one reference for non stop electronic soul !

Ana Chaud, Founder of Garden Bar is, a shape-shifting force of nature. She danced her way through her childhood, growing in independence while navigating the bustling streets of São Paulo and embracing her creativity and passions despite a rigidly academic school environment and narrow societal narrative on the “right” professions to pursue. The veggies her mother gave her to snack on would later inspire her to open what is now one of Portland’s fastest-growing chains. Ana often found herself wondering “what’s my next life?” and encourages us all to make the leap, as she did when she moved from Brazil to the US without speaking English or knowing a soul. Always one to land on her own two feet, she built a series of successful careers, from reluctant interior design intern to the powerhouse entrepreneur she is today.

The Rodin Museum has a new feature going on now through the end of August. KYW Newsradio's RJ McKay spoke with Rodin Museum curator Jenny Thompson about the museum.

Quoi de mieux pour se détendre et rêvasser cet été qu'un mix rétro house / Dance? Rendez vous chaque weekend au "The Garden Bar", 13 rue Massena à Lille.

This week Christa welcomes Dr. Jerome Craig back to introduce us to the serious subject of food journaling. Even though food journaling is something most of us are resistant to do, they discuss the importance of it and offer some easy fun ways to track our foods. Journaling is necessary to build a starting point and a foundation of what foods work or don’t work for each individual person. Why Food Journal? Helps us be more mindful Are we under or over eating Not calorie counting, but awareness about excessive consumption Awareness of how specific foods cause discomfort and what to bring back after elimination Builds discipline, new habits, improved processing and better sleeping patterns Dr. Craig says, “If you’re not aware of what you’re eating and you’re having health problems, food journaling is a good place to start.” Tips for Easy Journaling Don’t complicate it – release the perfection. Be curious – “How does this affect my body?” Christa describes food journaling as a journey of self-discovery, figuring out what best works for your body instead of a set of rules. Apps are helpful! Christa’s recommends MyNetDiary Pro which links with your Fitbit and tracks nutrients, macros, vitamins and helps you build and save your own recipes. Keep your app or your food notebook around you so it’s always accessible. Don’t focus on the calories. Jerome says, “Your body doesn’t really care about the calories it cares about the inflammation its bringing to the cells.” It’s more important to be getting your micronutrients than to be counting calories or macros. “One thing we all do every single day, and probably devote a lot of time thinking about every single day, is eating. So why not make it easier so you can come up with ideas of what really works for you.”, says Dr. Craig. Food journaling helps us come up with meals that work for us to have better health, which includes improved digestion and more restful sleep. Whatever health benefits you’re trying to reach or if you’re starting a new food plan, make sure you track your mood, sleep, digestion and energy. When you are making a change and have a goal in mind - food journal! Fitlandia Upcoming Events May 17th Fitlandia is being sponsored for a “lunch and learn” with Garden Bar Portland. Join us to learn the basics and benefits of a keto diet. Garden Bar is providing free keto-friendly salads to all attendees. Location:               NedSpace is located at 707 SW Washington Street, Portland 97201 (11floor) Time:                      12pm-1pm May 31 Dr. Craig and Christa are starting a new 7-week Keto 101 online program: Pumping up your Fitness with Fat. This new program includes one-on-one sessions, educational webinars, access to private forums and the Fitlandia Facebook group, and a one-year membership to Fitlandia. Head over to the Keto 101 Program for more information. As a thank you for tuning into today's podcast, we're offering 20% off to our listeners. Just enter PODCAST20 at checkout.