Podcasts about Madisonville

Something strange is happening in East Tennessee, and the stories keep finding their way to one small pizza shop. We're joined by Eddie from Legends & Lore Pizzeria to share firsthand accounts from customers who claim they've encountered Bigfoot, Dogman, black panthers, UFOs, and other unexplained creatures around Highway 411, Madisonville, and the surrounding Tennessee mountains.Take Control of Your Money and claim $10 in US Stablecoin (USA₮)! Download now at http://wallet.rumble.com/Confessionals and USE THE CODE confessionals10Please pray for Tony's wife, Lindsay, as she battles breast cancer. Your prayers make a difference!If you're able, consider helping the Merkel family with medical expenses by donating to Lindsay's GoFundMe: https://gofund.me/b8f76890

The Crowd Amazed Jesus has all authority and power to heal the sick and save sinners. Anyone who repents and trusts in Him will be forgiven of sin and can look forward to the new heaven and earth where sin, death, and sickness will no longer exist. This week we will be discussing Mark 1:21-34. The teacher today is Lane.

The Hometown Rejected All people sin and need a Savior, but not everyone will believe in Jesus. Only those who believe the good news about Jesus and repent will be rescued from sin and death. Scripture is from Luke 4:16-30.The teacher today is Chris.

The Official Believed We all are dead in our sins, but Jesus provided the way to save us by dying for our sin and rising again. Everyone who repents and trusts in Him is saved from death and will live forever with God. Scripture is from John 4:46-54.The teacher today is Evan.

A new report outlines a plan for attracting data centers to Kentucky while protecting Kentuckians from soaring electricity prices, NKU lobbies for more money to bring high school students to campus, the state is rolling out a new driver licensing system, a new police training academy is being built in Kentucky, and a central Kentucky historical site is reopening under new ownership.

St. Tammany Parish Sheriff Randy Smith turned himself in after an arrest warrant was issued after an incident at a Madisonville restaurant. We break down what we know with Loyola law professor Dane Ciolino.

* St. Tammany Parish Sheriff Randy Smith turned himself in after an arrest warrant was issued after an incident at a Madisonville restaurant. We'll break down what we know * We'll go live to Kiev, Ukraine and talk to Konstantin Sonin, a Russian economist and professor of public policy with the University of Chicago, about what he's seeing of the war firsthand.

A Madisonville man is accused of scamming bourbon buyers out of thousands of dollars.See omnystudio.com/listener for privacy information.

A busy stretch of I-65 in Louisville officially closes for the summer, several Kentucky counties hit hard by January's winter storm are approved for federal funding, Governor Beshear says he hasn't talked to his family about running for president, a second arrest warrant for former Kentucky Governor Matt Bevin is dropped, and our Monday's on Main spotlights the city of Madisonville.

Water to Living Water Jesus pointed out the Samaritan woman's sin so that she could believe He is the Messiah. The Holy Spirit shows us our sin so that we might turn away from it and turn to Jesus to be saved. Anyone who trusts in Jesus receives the Holy Spirit and eternal life. Scripture is from John 4.The teacher today is Larry. *** Special music & scripture reading at the end.

Check It Out is back! In our relaunch premiere, James, Jackie, and Eva introduce the new video version of St. Tammany Parish Library's long-running podcast and share what listeners and viewers can expect from future episodes, including community guests, authors, musicians, staff conversations, and our new podcast book club. This episode kicks things off with a look at the 2026 Summer Reading Challenge: Unearth a Story. We're joined by library staff members Jenny, Jillian, and Frank to talk about Summer Reading programs for kids, teens, and adults, kickoff parties at the Madisonville and Slidell branches, dinosaur-themed prizes, teen events, adult programs, America 250 events, and the new Makerspace at the Madisonville Branch. Plus, we test out some Summer Reading prizes, discuss favorite dinosaurs, and preview our upcoming Book Club episode on The Art of Hearing Heartbeats by Jan-Philipp Sendker. Learn more about the library and Summer Reading: https://www.sttammanylibrary.org/summerreading Adult programs and resources: https://www.sttammanylibrary.org/adults Read along with us for our next Book Club episode, and send us your thoughts, questions, and comments about The Art of Hearing Heartbeats. https://www.sttammanylibrary.org/podcast

On this episode of Growing Kentucky's Leaders, Sheldon and Ruth Ann are joined by Annagrace Sholar and Sara Thakur from Madisonville North Hopkins High School. Tune in to hear about the massive impact of the Kentucky FFA Foundation grants, student-led entrepreneurship and the inspiring journey of cultivating the next generation of community leaders.Links:Teachers Turn the KeyBetter Days Through Better WaysGrants

The New Birth This week we will be studying John 3 on what it means to be born again.Key scripture is:John 3:1-15John 3:162 Corinthians 5:17The teacher today is Evan.

In 1941, Emily and Dooky Chase Sr. opened Dooky Chase Restaurant, a barroom and sandwich shop on Orleans Avenue in New Orleans. Five years later, a young girl from Madisonville, Louisiana married Emily and Dooky's son, big band leader Edgar "Dooky" Chase Jr. Under Leah's leadership, that simple shop grew into one of the first African-American fine dining restaurants in the country – the place where Leah Chase established herself as the "Queen of Creole Cuisine." Since her passing in 2019, Leah's legacy lies in the hands of her children, grandchildren, and great-grandchildren. On this week's show, Louisiana Eats sits down members of the fourth and fifth generations – the crew Leah always referred to as "the grands" – to reflect on their family's history and share what they're up to today. We speak with her grandchildren Tracie Haydel Griffin, who runs the front of the house; bar manager Eve Marie Haydel; and Edgar "Dooky" Chase IV, who oversees the restaurant's kitchen. Also joining us is Dooky Chase's newest chef, Leah's great-granddaughter Zoe Chase. We not only hear those young, ambitious voices, but we bring you material that we have never previously aired from our archives, featuring the late, great Leah Chase herself. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In 1941, Emily and Dooky Chase Sr. opened Dooky Chase Restaurant, a barroom and sandwich shop on Orleans Avenue in New Orleans. Five years later, a young girl from Madisonville, Louisiana married Emily and Dooky's son, big band leader Edgar "Dooky" Chase Jr. Under Leah's leadership, that simple shop grew into one of the first African-American fine dining restaurants in the country – the place where Leah Chase established herself as the "Queen of Creole Cuisine." Since her passing in 2019, Leah's legacy lies in the hands of her children, grandchildren, and great-grandchildren. On this week's show, Louisiana Eats sits down members of the fourth and fifth generations – the crew Leah always referred to as "the grands" – to reflect on their family's history and share what they're up to today. We speak with her grandchildren Tracie Haydel Griffin, who runs the front of the house; bar manager Eve Marie Haydel; and Edgar "Dooky" Chase IV, who oversees the restaurant's kitchen. Also joining us is Dooky Chase's newest chef, Leah's great-granddaughter Zoe Chase. We not only hear those young, ambitious voices, but we bring you material that we have never previously aired from our archives, featuring the late, great Leah Chase herself. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Worship to Zeal This week we will continue discussing John 2. Jesus showed His desire to honor God by cleansing the temple of sinful practices. All sin offends God's glory and will be punished. Jesus took the punishment our sin deserves so that anyone who trusts in Him will be cleansed of sin. The teacher today is Lane.

Water to Wine This week we will be discussing John 2. Jesus changed water into wine, revealing His glory and showing that He is God. Like the disciples, we can believe in Jesus. Those who trust in Jesus are saved from their sin and changed to become more like Jesus. The teacher today is Adam.

Jesus Called Followers This week we will be discussing John 1. Jesus still calls people to follow Him today as His disciples. Everyone who repents and trusts that Jesus died and rose again for their sins is His disciple. Jesus is worth following, no matter what we have to leave behind. The teacher today is Lane.

Why do we do what we do at Bridge Church?

Jesus was Tempted. This week we will be discussing Luke 4: 1-13. Like us, Jesus experienced temptation. But unlike us, Jesus never sinned. When we repent and believe Jesus died on the cross to pay for our sins and rose again, God credits us with Jesus' perfect life. The teacher today is Evan.

A Madisonville mom was arrested after her child tested positive for fentanyl.See omnystudio.com/listener for privacy information.

Today, Lane kept with his traditional inclusion of "Crawfishing", citing many Biblical references. If you haven't heard this before, or even if you have, it's worth a listen. Today's speaker is Lane.

Today's speaker is Lane.

Today we refresh the 411 Gospel Conversation training. Today's guest speaker is Lane.

The Visit. This week we will be discussing Matthew 2. The wise men worshiped Jesus as the Messiah and gave Him valuable gifts. Jesus gave His life for us when He died on the cross for our sins. Jesus is worthy of all worship. The teacher today is Lane.

The Dedication This week we will be discussing Luke 2. Simeon and Anna worshiped Jesus as the Messiah who God promised to save people from their sins. By trusting in Jesus, we can be saved from our sins and, like Simeon and Anna, praise God for His salvation. The teacher today is Chris.

Setting the table with Country Ham, and how through the dry-aged process, and sliced paper thin, is then called “Prosciutto. Our guest on the show today is Allan Benton, of Madisonville, TN - he shares his story on how he learned what the word Prosciutto meant, and how he positioned his product to the world of fine dining - and now, his prosciutto goes to toe with some of the most expensive, and well-known imported prosciuttos. And Allan Benton's dry-aged, country hams are produced in Madisonville, Tennessee.I (Amy Campbell) share a recipe for an easy-to-make appetizer that I have named “Smoky Mountain Sushi” - It is not made with seafood, but rather country, ham, collard greens and black-eyed peas. Keep scrolling down this page to the end, that is where the recipe is.

The Birth. This week we will be discussing Luke 2. God kept His promise to send Jesus, the Messiah, to save people from their sins. God will keep His promise to save everyone who trusts in Jesus as Savior and Lord. The teacher today is Larry.

The Messenger Prepared. This week we will be discussing Luke 1 & 3. God spoke through His prophets in the Old Testament, like Isaiah and Malachi, and shared His plan to send Jesus into the world to save people from sin. When the time had come, God called John to be a witness for Jesus. Anyone who trusts in Jesus will be saved. The teacher today is Lane.

KSR is live at the Kentucky Sports Factory in Madisonville.See omnystudio.com/listener for privacy information.

KSR is live at the Kentucky Sports Factory in Madisonville.See omnystudio.com/listener for privacy information.

Shannon the Dude and Billy Rutledge live from the Kentucky Sports Factory in Madisonville. See omnystudio.com/listener for privacy information.

39-year-old Felicia Howard tried to bail someone out of jail in Madisonville, KY. "Tried" is the operative word because she handed over a stack of $100's, all stamped with "For Motion Picture Use Only."See omnystudio.com/listener for privacy information.

A Madisonville woman was arrested when she tried pay her friends bond with fake money. One person is in custody after a brief standoff on Evansville's west side. Kentucky Utility customers will see an increase of nearly $9 on their monthly bill. The new rates take effect immediately. See omnystudio.com/listener for privacy information.

The Day Foretold, Judgement Day. This week we will be discussing Malachi 4. Malachi told the people to turn away from sin as they looked forward to the promised Messiah. Years later, God sent John the Baptist to prepare the way for Jesus—the Messiah. Jesus brought a message of repentance and salvation. The teacher today is Adam.

The People Worshipped, The Way Back to God. This week we will be discussing Nehemiah 7-12. God's people remembered all He had done, and they promised to be faithful. God is gracious and compassionate. All along, God has been faithful to people who are unfaithful. We experience God's grace and compassion in Jesus, who gave His life so we can receive mercy and life forever. The teacher today is Lane.

Twelfth Night marks the birth of the late New Orleans icon, Leah Chase. The culinary legend, who passed away in 2019 at the age of 96, was the undisputed Queen of Creole Cooking and a civil rights activist who changed lives over a bowl of gumbo. On this week's show, we spend the hour honoring Leah's talent, achievements, and lasting legacy. We begin with one of our favorite Louisiana Eats moments: a special day we spent with Leah in 2012, when then-Mayor Mitch Landrieu kicked off the official start of Carnival season at Gallier Hall with king cake and a surprise for Leah on her 89th birthday. From there, we look back on Leah's early life in Madisonville, Louisiana. Leah describes growing up on a strawberry farm, and the lessons she learned that shaped the legend she would become. We continue with an oral history from NOLA Life Stories, in which Leah recounts her first experiences working in a café in the French Quarter, as told to Mark Cave of the Historic New Orleans Collection. Next, we arrive at a turning point in Leah's life — the moment she met big band leader Edgar "Dooky" Chase, Jr. Following their marriage, Leah went to work at Dooky's, her in-laws' simple sandwich shop in the Treme. As she began to serve Creole classics like gumbo and Chicken Clemenceau on fine linen, Leah elevated the dining culture for everyone. Leah tells us about her famous Gumbo z'Herbes, a dish she served at her restaurant every Holy Thursday for over 60 years. We also chronicle how Leah rebuilt Dooky Chase's after Hurricane Katrina. Eleven years after the storm, Leah experienced two other monumental life events — the first was her 2016 Lifetime Achievement Award from the James Beard Foundation. Months later, Leah's husband and partner Edgar "Dooky" Chase — the man who played a key role in her success — passed away at the age of 88. In this final segment, Leah reflects on their relationship and shares her thoughts on death and living a fulfilling life. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Twelfth Night marks the birth of the late New Orleans icon, Leah Chase. The culinary legend, who passed away in 2019 at the age of 96, was the undisputed Queen of Creole Cooking and a civil rights activist who changed lives over a bowl of gumbo. On this week's show, we spend the hour honoring Leah's talent, achievements, and lasting legacy. We begin with one of our favorite Louisiana Eats moments: a special day we spent with Leah in 2012, when then-Mayor Mitch Landrieu kicked off the official start of Carnival season at Gallier Hall with king cake and a surprise for Leah on her 89th birthday. From there, we look back on Leah's early life in Madisonville, Louisiana. Leah describes growing up on a strawberry farm, and the lessons she learned that shaped the legend she would become. We continue with an oral history from NOLA Life Stories, in which Leah recounts her first experiences working in a café in the French Quarter, as told to Mark Cave of the Historic New Orleans Collection. Next, we arrive at a turning point in Leah's life — the moment she met big band leader Edgar "Dooky" Chase, Jr. Following their marriage, Leah went to work at Dooky's, her in-laws' simple sandwich shop in the Treme. As she began to serve Creole classics like gumbo and Chicken Clemenceau on fine linen, Leah elevated the dining culture for everyone. Leah tells us about her famous Gumbo z'Herbes, a dish she served at her restaurant every Holy Thursday for over 60 years. We also chronicle how Leah rebuilt Dooky Chase's after Hurricane Katrina. Eleven years after the storm, Leah experienced two other monumental life events — the first was her 2016 Lifetime Achievement Award from the James Beard Foundation. Months later, Leah's husband and partner Edgar "Dooky" Chase — the man who played a key role in her success — passed away at the age of 88. In this final segment, Leah reflects on their relationship and shares her thoughts on death and living a fulfilling life. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

The Madisonville man accused of falsely reporting an accident is in custody following a weeks-long investigation. A Newburgh mother had her child with her when she was stopped for driving drunk. The final day for the Salvation Army Red Kettle Campaign is tomorrow. Every dollar dropped into the kettle...becomes two. See omnystudio.com/listener for privacy information.

This week, in Madisonville, Kentucky, a bloodbath is discovered, in a quiet home, causing detectives to go through several unlikely suspects. This includes her retired doctor fiance, and even the woman's terminally ill younger sister. Detectives finally setting their sights on a man, who was living a double life, and fooling everyone in town. This leads to a manhunt, international intrigue, and a whole bunch of lies!   Along the way, we find out that Kentucky can't even agree with itself, in certain matters, that selling ice cream can make you millions, and that some crime scenes are so scary, even the detectives have to step outside!!   New episodes, every Wednesday & Friday nights!! Go to shutupandgivememurder.com for all things Small Town Murder, Crime In Sports & Your Stupid Opinions!   Follow us on... instagram.com/smalltownmurder facebook.com/smalltownpod   Also, check out James & Jimmie's other shows, Crime In Sports & Your Stupid Opinions on Apple Podcasts, Spotify, or wherever you listen to podcasts!!

Evansville's own Don Mattingly is headed to the World Series as bench coach of American League champion Toronto Blue Jays... Chandler residents might notice low pressure or dark water as utility workers flush the pipes... A Madisonville man is in jail after allegedly threatening to kick nurses and take a hospital floor hostage... See omnystudio.com/listener for privacy information.

There's progress and another arrest concerning a Madisonville and Union County fake ID operation.... Authorities in Santa Claus, Indiana, continue their investigation into an apparent murder/suicide... The Vanderburgh County Alcoholic Beverage Board votes to continue discussion of a controversial liquor store in the city's Fourth Ward... See omnystudio.com/listener for privacy information.

A Madisonville woman is jailed, after an undercover officer purchased a fake driver's license from the Delgado Tax Shop... Residents along West Mill Road in Evansville have safety concerns regarding a consistent flow of water on the street... Mickey's Kingdom Park was supposed to re-open after maintenance this week, but it'll remain closed until Saturday..See omnystudio.com/listener for privacy information.

As human beings, we have many shared experiences. Most of us, one way or another, get a haircut. And most of us appreciate the fleeting beauty of flowers. You might think those two mundane observations are devoid of any kind of potential entrepreneurial re-invention. After all, whether your mom cuts your hair or you go to a salon, a haircut is, well, a haircut. Right? And whether you pick your own flowers or buy them from a florist, a week later they’re dead and you throw them out. Right? Wrong on both of those. When you go to a hair stylist and you sit in the chair, most of your time is spent with the hair stylist snipping at your hair with scissors. Actually, hair stylists don’t use plain old scissors. They use specially designed and sharpened types of scissors, referred to as shears. To cut hair, the stylist moves the shears on all kinds of subtle angles. They continually adjust the angle by very fine, delicate, flexing movements of their hand, wrist, arm, elbow, and shoulder. Everything flexes. Except the shears. For 25 years a hair stylist in New Mexico, by the name of Bill Brenton, along with his buddy and partner, Murray Roth, a hair stylist in Madisonville, Louisiana, worked on designing shears that would flex. Bill died in 2008. But Murray kept the dream alive and today Murray Roth manufactures and sells Flex 360: ergonomic, patented shears used by hair stylists across the country and around the world. The engineering trick to the flexing shears is - the loop you put your thumb through is on a swivel. And so, to flowers. Sometimes you pick a few flowers or buy them from a florist or supermarket, to brighten up your living or work space. But other times, that bunch of flowers is more than just a dash of color on your coffee table. They might be the bunch of flowers you held at your wedding. Or flowers from the funeral of a loved one. Or flowers from any number of other occasions that mean something to you. If you’ve ever wished you could keep those flowers forever, now you can. Stephanie Tarrant is a florist and an artist. She combines her talents by taking flowers and preserving them. They look as real as the day they were picked, and they retain their same vibrant colors - forever. Stephanie preserves whole bouquets in resin. She takes flowers and incorporates them into pieces of jewelry. And into dishes and trays. Steph’s company is called, The Crypt Flowers. Its slogan is, “All flowers deserve forever.” Innovation is often born out of frustration. Most of us, when we’re frustrated, complain about things being the way they are. Successful innovators, though, are people who don’t just complain, but decide to do something to change the status quo. At either end of the spectrum - whether it’s something that grows continually, like hair, or something whose life is fleeting, like flowers, both Steph and Murray have been able to improve on what appears to most people to simply be the way of the world. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

Listen to Bishop Doyle's sermon, "Setting the Table" held at Holy Innocents Episcopal Church, Madisonville, TX. More at www.texasbishop.com

Kentucky traffic engineers are trying to find out why the ground is shifting under the slow lanes of I-69 near Morton's Gap... The future isn't promising for a Madisonville restaurant weeks after it was tied to an outbreak of Giardia... See omnystudio.com/listener for privacy information.

In this enlightening episode of the Living to 100 Club Podcast, Dr. Joseph Casciani welcomes Dr. Whitney Deitz, National Clinical Director of Aspen Dental. Together, they explore the powerful connection between oral health and cognitive decline. Dr. Deitz shares insights into how periodontal disease may increase the risk for Alzheimer's and dementia. Also discussed are the challenges of maintaining dental hygiene in individuals with reduced dexterity and the critical role of prevention throughout the lifespan. Listeners will learn about: The role of bacteria like P. gingivalis in periodontal disease and its potential link to dementia. The importance of maintaining oral health for dignity, pleasure, and overall well-being in later life. Practical dental care strategies for older adults and their caregivers, including tools like the Oral-B Genius and Callis Curve toothbrushes. How dry mouth, tooth loss, and limited mobility can all contribute to declining oral health and cognitive outcomes. Join us as we uncover why oral health isn't just about teeth – it's about quality of life, cognitive health, and healthy longevity. Mini Bio Whitney L. Deitz, DMD, is a practicing dentist and practice owner with Aspen Dental, serving communities in Owensboro, Madisonville, and Bowling Green, Kentucky. She also partners with offices in Hopkinsville and Paducah, Kentucky.  A 2015 graduate of the University of Kentucky College of Dentistry, Dr. Deitz received the Robert Henry Geriatric Dentistry Award for her dedication to geriatric oral care. She then completed a residency with focus on special populations and medically compromised patients.  She joined Aspen Dental in 2016 and has since become known for her commitment to comprehensive dental care and a patient-first approach. Her clinical expertise has been recognized at the 2024 Denobi Awards Gala, where she and her lab technician were honored for their contributions to dentistry. Specifically, Dr. Deitz helped set a global record by delivering the youngest-ever set of dentures to a then two-year-old. Her work inspired Aspen Dental to pursue a formal partnership with the National Foundation for Ectodermal Dysplasias, now known as The Smile Bridge by The Aspen Group. For Our Listeners Dr. Deitz' website: AspenDental.com

We are re-airing this episode from 2024.  Listen in as Dr. BillCrump, Associate Dean for UofL's principal satellite campus in Madisonville, describes how the unique longitudinal association with learners allows the faculty at that campus to track professional identity formation and the dreaded“empathy drop” that occurs early in their training. His research with family medicine residents has surfaced proven interventions that interrupt and reverse that drop in empathy. This is a must-listen episode for all medical educators. Trover Campus  Dr. Crump's latest bookDo you have comments or questions about Faculty Feed? Contact us at FacFeed@louisville.edu. We look forward to hearing from you.

Join host Shelby Clement as she sits down with Nurse Carly, founder of Holra Wellness & Aesthetics in Madisonville, LA.In this raw and inspiring episode, Carly shares her journey from trauma ICU nurse to successful business owner — opening up about the emotional and professional challenges of launching a wellness clinic rooted in connection, honesty, and real results.What you'll learn:✔️ How to start a brand in a saturated market

This episode of Cincy Brewcast features this year's Bacchus Beerfest (formerly Oakley Beerfest) on location at Element Eatery, Madisonville!