Podcast appearances and mentions of houston livestock

Hail and Kill, metal warriors! Neeley and Chris crank it up on THE CLASSIC METAL SHOW, spilling the dirt on Neeley's Vegas trip with Dokken. Las Vegas ain't the savage beast it once was—hear ‘em rip it apart. Then, they slam a listener email calling ‘em out on the Houston Livestock and Rodeo. No filter, no mercy—just pure shock jock fury. Fuck you, pal—handjob! Follow now for more heavy metal chaos and unapologetic vibes.NOTE: Everything said here, and on every episode of all of our shows, are 100% the opinions of the hosts. Nothing is stated as fact. Do your own research to see if their opinions are true or not.Smash that play button and crank it loud—share with your metal posse! Get a free Rumble Account so you can comment! https://rumble.com/register/classicmetalshow/ Get commercial free versions of our episodes, advance releases and exclusive content by subscribing to Rumble Premium! https://rumble.com/premium Top 5 hashtags to dominate: #MetalPodcast #ShockJockVibes #VegasMetal #DokkenTalk #UncensoredRants

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Send us a Text Message.As human beings, we are all more than just one thing. We each hold more than one identity, and our cultural and ethnic backgrounds play huge parts in how we experience the world. Today In the Den, guest host Sara LaWall dives into the intersection of Latinx and Queer identities with two special guests, Gabe Morales & Alex Carmelo.Special Guest: Alex CarmeloAlex was born in Galveston, TX, and raised in the city of South Houston. He was brought up by his grandparents. Their strong dedication and discipline made him the person he is today.  Alex was the first person in his family to graduate from high school and attend college. His life journey has included some tough times, but he continues to fight not only for himself but the community he serves.  As an openly gay Latino/Hispanic, he is truly passionate about helping the community. His first leadership position was as the executive liaison for Houston Millennials.  He currently sits on the board of directors of the National Hispanic Professional Organization, Houston Dia Los Muertos, and the Houston Livestock show.  Alex truly believes that as he empowers himself, he can help others become leaders.  Motto:  “Don't talk the talk, walk the walk.”Special Guest: Gabriel MoralesGabriel is a 34 year old first-generation Houstonian. After years of yearning to study, practice, and work hands-on in the field of art, he was lucky enough to stumble upon a graphic design course at the University of Houston-Downtown (UHD), where he found his calling. Soon after, under the leadership of his graphic design professor/mentor, Gabriel joined the inaugural Graphic Design Research Initiative program at UHD, where he worked alongside his professor and a select group of fellow students to gain real-world experience in design projects with non-profit organizations. Gabriel was then invited to interview for a graphic design student position at the UHD Advancement & University Relations office, where he was offered a full-time position, after graduating with a BA in Fine Arts. Gabriel has been designing with UHD for eight years now and has since earned the title of Manager of Graphic Design. Outside of work, Gabriel does freelance design and spends his free time hanging out with his family, best friends/roommates, and his cat, watching movies, and singing along to musicals. Links from the Show:Join Mama Dragons today at www.mamadragons.org Mama Dragons on Facebook: https://www.facebook.com/mamadragons Mama Dragons on Instagram: https://www.instagram.com/themamadragons/ In the Den is made possible by generous donors like you. Help us continue to deliver quality content by becoming a donor today at www.mamadragons.org.  Connect with Mama Dragons:WebsiteInstagramFacebookDonate to this podcast

Heath and Candace recap the wild and wonderful time they had at the Houston Livestock & Rodeo BBQ Competition. It was the first time ever for the team to compete in this event and Heath put it best, "Everything really is bigger in Texas!" They talk about everything from Texas hospitality, late night shady tire shops, and experiencing one of the biggest parties of the year in this week's episode of Shootin' The Que!

(February 27, 2024 - Hour Two)10:14pm & 10:35pm - Closing out the month in fine fashion, The Embedded Correspondents join me to go through an extensive "100% Assurity Questions" list! There are so many new questions to cover, it's going to be a fun time! After that...assuming we have time...there will be a Houston Livestock and Rodeo BBQ contest recap from our pal Doug in TexasThe BBQ Central Show SponsorsSchwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

ON todays show I sit down with my good friend "JB" Jon Barton of Barton BBQ. We talk his 2023 season, his World Foods experience, whats up for 2024 and the 2024 Houston Livestock and Rodeo.

The fellas take the show on the road, recording live from the Houston Livestock  & Rodeo's Cook Off courtesy of the Colorado County Cooking Team.  Sit back, listen and laugh with the team as we take in the rodeo with interviews, great food, drinks, and a whole lot of fun!

It's an honor to welcome a 7-time BBQ World Champion to Episode 163 of the Tailgate Guys BBQ Show Podcast. Mark Lambert recently won the Pork Shoulder division of Memphis in May for the fifth time, adding to a resume that includes a Ribs championship at the 2017 American Royal World Series of BBQ and a grand championship from the 2019 Houston Livestock and Rodeo. Mark tells us about the latest Memphis in May prize and what it takes to cook a bunch of 23-pound pork shoulders to perfection. It's always a good time for “Fergie Time” and Richard Fergola of Fergolicious BBQ helps us preview the Memorial Day Weekend with some great tips for backyard cooks. Richard will be on the road for the holiday, kicking off a two-week stretch out West with a competition in Nevada before hitting a KCBS doubleheader in Colorado next week. What's it take to prepare for a long outing on the road? Richards tells us. Co-hosts Lyndal and Steve also talk other BBQ news and notes, recap their latest open-fire adventures and preview their Memorial Day Weekend cooking plans - with some quick sports hot takes thrown in. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

(April 5, 2022- Hour Two) 10:14pm - Kicking off the 2nd hour tonight is 2nd Tuesday of the month regular guest and YouTube cooking sensation, Sam The Cooking Guy. We will lead the segment off as we normally do...with an intense round of "What Does Sam Like Best" with a lucky caller in hopes of winning something very cool from Sam's prize closet. After that, we will talk about Sam's experience with the new Traeger grill and how he thinks its positioned in the market. We will also find out what we should be cooking tomorrow night for dinner! 10:35pm - Closing the show tonight is a very successful pitmaster, a cooking class instructor and a contractor for Traeger Grills, friend of the show Clarence Joseph from Mama and Papa Joe's BBQ. Last month Clarence took the Reserve Grand Championship at the Houston Livestock and Rodeo BBQ contest, which is a highly coveted title to win for any pitmaster. We will talk to CJ about that weekend and what else he has in store for 2022 including this new'ish YouTube Channel that he runs every Thursday night. CJ is always a great interview and tonight promises to be a winner as well! By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company SnS Grills (Slow 'N Sear)

This week we have a good friend of mine, Dustin Reese from Hogline in Minnesota.  Dustin has twice reserved the American Royal, and this year got to participate in the Houston Livestock and Rodeo Show. Please join me in welcoming Dustin Reese.

Today Johnny and Greg are talking about the Houston Livestock and Rodeo. Greg is heading to Huston for it so were also talking about his plans while he is there. We are also going to be joined by Uncle Steve himself to talk about his involvement in the Rodeo.   Magnechef Link: https://magnechef.com/ Promo Code: ROYAL21   Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram:  @johnniehd77     @the_bbqbroker  @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

Episode 115 What's on tap: Taking you back to 3/8/2011 –  Taking you back to 3/8/2012 –  One of the biggest BBQ events of the year is the Houston Livestock and Rodeo contest.  During this segment I was joined by the pitmaster of Texas…

Episode 115 What’s on tap: Taking you back to 3/8/2011 –  Taking you back to 3/8/2012 -  One of the biggest BBQ events of the year is the Houston Livestock and Rodeo contest.  During this segment I was joined by the pitmaster of Texas Pepper Jelly (and the owner of the same company) Craig Sharry.  Craig has also served as the IBCA PResident recently...while he visited we spoke about the HLSR event, how it operates and the prestige that goes along with winning it.  It is certainly not for the money...but the belt buckle and the bragging right reach far beyond the bank!  As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/8/2011 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!

(March 5, 2019 - Hour One) Welcome to March!! First up, new first Tuesday of the month guest Malcom Reed joins me. On the agenda for tonight are topics that include: 2019 Memphis In May, SCA in the Bahamas, deer meat and what's coming up on their YouTube page!  We also talked about the impending changes at Memphis In May. Dewayne Daniel from Operation BBQ Relief joined me to talk about their big team win at the Houston Livestock and Rodeo BBQ Cook-Off about a week ago!   ***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque National Barbecue News

Okay dokey folks. I have something a little different for you in this episode. This is the first episode of a two-parter where I turn the mic over to Saffron from Bush Cooking to be guest host. Saffron is an ex-pat now living in the US and absolutely kicking butt on the BBQ scene. Most recently she hosted the NBBQA Conference and Awards in Fort Worth, Texas where she also was nominated for and won the Best Website category for 2018. She joined our team for the World's BBQ Championships in Houston where she shared her wisdom and knowledge with us in a stunning array of Aussie solidarity. So join us now as we hit the pavement at the Houston Livestock and Rodeo competition and have some very interesting conversations. Much thanks and appreciation go to this episode's sponsors: Wyld Smoke BBQ Seasoning - Exquisite Aussie competition BBQ rubs Black Angus Reserve - the best briskets in the game JAGRD Woodfired - the all-purpose outdoor cooker

Official LReco Dixon JUST DID IT AGAIN, continuing the series How To Be A Bawse, by Content Creator, and New York Times Bestselling Author, Lilly Singh IISuperwomanII, Mastering Your Mind: Send The GPS Deep. Who do you think he is, he had to just had to talk about the Houston Livestock and Rodeo and Don’t Forget To Go To TodrickHall.com to get more information about the Todrick Hall American The Forbidden Tour. --- Send in a voice message: https://anchor.fm/selfapprovedpd/message Support this podcast: https://anchor.fm/selfapprovedpd/support

Official LReco Dixon JUST DID IT AGAIN, continuing the series How To Be A Bawse, by Content Creator, and New York Times Bestselling Author, Lilly Singh IISuperwomanII, Mastering Your Mind: Call Yourself Out. Who do you think he is, he had to just had to talk about the Houston Livestock and Rodeo --- Send in a voice message: https://anchor.fm/selfapprovedpd/message Support this podcast: https://anchor.fm/selfapprovedpd/support

BBQ Hall of Famer, multiple time author, cooking class instructor and TV show host Steven Raichlen shows up for his normal 3rd Tuesday of the month spot. He is currently on location shooting his new TV show "Project Fire"! Next up, Paul Schatte from Head Country stops by to hype up the Houston Livestock and rodeo happening this weekend. Daniel Vaughn, editor of TMBBQ.comwww.tmbbq.com, stops by to talk about what's happening in the world of Texas monthly Closing the show is Brad Taylor from BBQ4Life. You might recall the story I did last week about Dickey's BBQ pit ripping his likeness and putting it on their to-go bags. We will get the updated story and how he got in to the BBQ business. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills

On this episode of “Hot Off the Press” Chef Pete broadcasts live from the 10th Annual Oyster Cook Off and Craft Beer Weekend at the Hangout in Gulf Shores, Ala. Acclaimed celebrities and James Beard Award-winning chefs along with breweries from all over the country teamed up for one of the Gulf Coast’s fastest-growing food competitions. Participants served up a multitude of curated oyster varieties judged on presentation, flavor and creativity in a blind taste test. The weekend also featured concerts from Rodney Atkins and Anderson East.  OK Bicycle Shop was the Overall Winner and also took first place in the Cajun Category. Hugo’s Oyster Bar held the number one spot in the Rockefeller Category and Walker’s Drive In took the top prize in the Raw Category.  Pete caught up with Sean Beyo of Hog Island Oyster Company in Marshall, California to get the story behind one of the West Coasts’s premiere producers of certified sustainable shellfish. These marine biologists turned oyster farmers started this operation in 1983 with a five-acre shellfish lease that today includes locations in Marshall, Napa and San Francisco.  Pete also took the stage with one of the most influential pit-masters in the industry today, Chris Lily of Big Bob Gibson’s Bar-B-Q. Widely recognized as one of the oldest and most prestigious barbecue restaurants in the world, Big Bob Gibson Bar-B-Q was founded in Decatur, Ala. in 1925. Lilly is a five-time Memphis in May Grand Champion and seven-time winner of the Pork Category. Other competition accolades include Grand Champion of the American Royal Invitational, Reserve Grand Champion of the Jack, winner of the inaugural King of the Smoker and first place ribs at the Houston Livestock and Rodeo World Championships.  On this episode, you’ll also here from Oyster Cook Off host and Food Network star Martie Duncan, Pensacola chef and cookbook author Irv Miller, Guerrilla Gourmet owner James Carter and many more.

Today’s guest, Joel Cowley, grew up with his grandparents who exposed him to agriculture even before being introduced to books at school. Losing his parents at an early age, he knows the importance and value of agriculture programs since one of these supported parts of his college education through scholarship.   The confidence that was built from being exposed to agriculture at a young age allowed him to acquire a bachelor’s degree in animal science from Colorado State University, a master’s degree in animal science from Texas University, and another master’s degree in business administration from Michigan State University.  His passion for agriculture and knowledge in management led him to be the president and CEO of Houston Livestock Show and Rodeo for the last three and a half years. On today’s episode, Joel gives us a glimpse of the 23-day festival happening in Texas called the Houston Livestock Show and Rodeo. With the mission to promote agriculture, Joel and his team prepare an annual experience that’s worth looking forward to as he talks about what to expect – livestock show, horse show, fascinating exhibits, fun carnival, shopping, creative food, and great entertainment. They hope that the spectators will have more appreciation for agriculture once they have experienced this much-anticipated affair. “Agriculture is going to need to become more efficient, and it’s going to take technology to meet the future demands.” – Joel Cowley   This Week on The Future of Agriculture Podcast: Joel shares how the livestock show started and the importance of Livestock Show and Rodeo in the cattle industry. He elaborates on the ways they try to accomplish the mission of Houston Livestock and Rodeo. Joel discusses how he and his team present different exhibits in interactive and engaging ways to address possible questions and concerns about agriculture during the show with attendees of 2.5 million He also talks about the program of the festival, what the audience can expect to see and experience, and the demographics of the spectators. He shares the number of workers, both full-time and volunteers, who help put the show together. Joel elaborates why Houston was coined by watchdog groups as “The Most Philanthropic City in America,” and how he and his team have diversified the festival’s entertainment since Houston has been proclaimed “The Most Ethnic and Culturally Diverse City in America.” He cites the allocations of the funding raised during the festival. Check Out Joel Cowley Across the Net: Houston Livestock and Rodeo Website   Share the Ag-Love! Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! Learn more about AgGrad by visiting: AgGrad Website  AgGrad on Twitter AgGrad on Facebook AgGrad on LinkedIn AgGrad on Instagram

This week the Pro Rodeo Report highlights the Timed Event Championships from the Lazy E Arena in Guthrie, OK (lazye.com). We hear from the champion, KC Jones from Wyoming, and from Timed Event first timer and PRCA World Champion Dean Gorsuch from Nebraska. We’ve got some early results from the Houston Livestock and Rodeo and […] The post The Pro Rodeo Report from the Timed Event Championships appeared first on WebTalkRadio.net.