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Steve & Izzy start off Disaster Movie Month with 1996's Stallone basic cable classic "Daylight"!!! They also take your questions LIVE from the National Homebrewers Conference in Portland, Oregon and talk about their usual randomness... all to the gentle bubbling of a tasty beverage from Vertigo Brewing!!! So kick back, grab a few brews, keep going, and enjoy!!! Twitter: www.twitter.com/eilfmovies Facebook: www.facebook.com/eilfmovies Instagram: www.instagram.com/eilfmovies Etsy: www.etsy.com/unitdyvenus
HomeBrew Con 2016, the 38th annual National Homebrewers Conference, brings 3,000 beer lovers to Baltimore this week. Dan speaks with Gary Glass, director of the 46,000-member American Homebrewers Association, about the popularity of brewing beer, cider and mead at home. HomeBrew Con is being held at the Baltimore Convention Center June 9-11.
In this episode, Eric and Dan sit down with Head Brewer Matt Schiller at Lupulin Brewing Company to talk about their collaboration beer that will be sent off to GABF. Eric speaks about his blog series Flights and Flagons, which they brought to Waconia Brewing Company. Dan and Eric also recap a busy summer that included the National Homebrewers Conference, A Michigan Beercation, and many more beer events!
Homebrewing beer. Jamil and John are back at Homebrew Con and the National Homebrewers Conference for another live session of Brew Strong! In front of a live crowd, the fellas answer some listener questions about topics such as lagering, oxygen pick-up, and what country has the best-tasting moose meat. HomebrewCon can get weird, right? Learn more about your ad choices. Visit megaphone.fm/adchoices
Homebrewing beer. The National Homebrewers Conference is back, and that means another live episode of Brew Strong! Jamil and John, in front of a live crowd of fellow homebrewers, discuss the current trend in craft beer - selling out. What does it mean to build a brewery by hand, only to sell it off years later. Find out what the guys think about this hot topic - and more! Learn more about your ad choices. Visit megaphone.fm/adchoices
This episode we talk about two of our favorite online communities and their upcoming distributed competitions. We stop in the pub to talk updates to the North Carolina Legal Situation and a new homebrew rights situation in Nebraska. (See why it's important we keep fighting the legal fight?) Denny previews the upcoming Hop School and Drew talks about visiting Boulder CO and the AHA/BA offices. In the Brewery, we talk about the impending pumpkin crisis - ok, crisis to some and Drew's visit to Hop Barley and the Alers and their annual auction. We revisit our Staling experiment - can you brew with pre-crushed malt that's been sitting for a month? We review the results and discuss other possible avenues of exploration. After that Denny's back in Milwaukee talking with James Beard winning chef Justin Aprahamian of Sanford Restaurant in Milwaukee, Like Minds Brewing in Chicago and the new brewpub back in Milwaukee. Denny delves into the world of fine food and fine beer. Find out why Like Minds originally opened in Chicago and how they came back home. Then in Something Other Than Beer - Drew drops a Youtube show that really is a charming, whimisical love letter to Paris. And staying with Youtube - Drew's quick tip - well, it's not so quick but it's the video of his talk Brewing on the Ones from the National Homebrewers Conference. Episode Links: Brew United - http://www.brewunited.com/ SJPorr Challenge - https://sjporrchallenge.org/ Operation Liberate Homebrew (NC Rights Effort) - http://operationliberatehomebrew.org/ Nebraska Liquor Control Commision Facebook Post about Homebrew at Festivals - https://www.facebook.com/NebraskaLiquorControlCommission/posts/108099176... YCH Hop School - https://ychhops.com/connect/events/home-brewing/hop-and-brew-school Pumpkin Panic - https://www.craftbeer.com/brewers_banter/its-the-great-pumpkin-beer-shor... Hop Barley & The Alers - http://www.hopbarley.org/ Staling Experiment - https://www.experimentalbrew.com/experiments/impact-crushed-malt-age-bee... Sanford Restaurant - http://sanfordrestaurant.com/ Like Minds Brewery - http://likemindsbrewing.com/ Something Other Than Beer - Tastemade's "Alice in Paris" - https://www.youtube.com/watch?v=qsavdcJzrxU&list=PLX98sAmndWt1gxu0UAQsfF... Quick Tip - Brewing on the Ones - https://www.youtube.com/watch?v=0sSKHzmhrzY Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:02:32 Support Us 00:06:55 The Pub - Homebrew Law, Hop School, Boulder 00:22:19 The Brewery - Pumpkin Shortage and Hop Barley & The Alers 00:31:37 The Lab - Staling Experiment Rssults 00:43:25 The Lounge - Justin Aprahamian - Sanford and Like Minds 01:06:53 Something Other Than Beer - Alice in Paris 01:12:49 Quick Tip - Brewing on the Ones This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
In this special episode we talk with occasional guest host and our friendly neighborhood homebrewer, Casey Price, about his time at National Homebrew Con 2016. We also go over phenols vs. esters in beer and other fun tidbits. Come in for this special episode and, have a drink!
In this special episode of Brewing With Style, Jamil, Tasty, JP and Beevo recap the 2016 National Homebrewers Conference in Baltimore, MD. Now known as Homebrew Con, this annual event draws thousands of homebrewers for an epic week of parties, seminars, special events and the largest homebrew competition on earth. Listen in as the guys tell their stories about everyone’s favorite event and learn what Homebrew Con is all about...
This is the Audio Diary of a Peculiar Character. These diaries are five minute, off the top of my head, audio recordings on topics related to the various themes I write about and share on this site. In this diary entry I talk about going to the National Homebrewers Conference for the first time. Theme music is “Slow Burn” Kevin MacLeod. Licensed under Creative Commons: By Attribution 3.0 Direct download MP3 or Ogg Vorbis files. Audio sources and other formats are available from the Internet Archive.
Jamil and Tasty broadcast live from the National Homebrewers Conference in San Diego in part two of this two part series. Learn about what styles to bring to homebrew beer festivals and how to get the most out of sharing your beer in this on-location episode of Brewing With Style.
We join Brulosopher Marshall Schott at the National Homebrewers Conference in San Diego to evaluate experiments on lager fermentation temperatures and first wort hopping.
This week on Fuhmentaboudit, solo host Chris Cuzme welcomes Jeff Lord and Dave Scharfstein to the studio catching up on recent beertastic events as well as Jeff’s experiences at the National Homebrewers Conference. Talking up the good times had by all, Jeff relays cool things he took away and tasted from the conference as well as the hard work that goes into the successful event. In the second half of the show, Chris introduces a pre-recorded interview he and Mary did with Michael Ferguson of Beer Geeks TV, spanning many topics including thoughts on America’s history of brewing. This program was brought to you by Union Beer Distributors. “They also had some ghost pepper meads which you’d think would be terrible – delicious – unbelievably good!” [13:00] “How do you fail at making vinegar?!” [15:00] —Jeff Lord on Fuhmentaboudit! “You ask a German, what does it take to make beer, they say a scientist. You ask a Belgian what does it take to make beer, they say an artist. What we do in the United States, craft brewing, is a combination of art, craft, and science.” [23:00] —Michael Ferguson on Fuhmentaboudit!
Jamil and Tasty broadcast live from the National Homebrewers Conference in San Diego in part one of this two part series. Learn about styles and yeast as Chris White from White Labs joins the show.
James, Steve, and a cast of BBR characters wander Club Night at the National Homebrewers Conference in search of great beers.
Homebrewing beer. Day 2 of Brew Strong's return to the National Homebrewers Conference as Jamil and John Palmer broadcast live from the floor of the Homebrew Expo. Listen in and hear AHA Director Gary Glass discuss this year's conference, as well as Ronaldo Dutra Ferreira, who runs the Brazilian National Homebrew Conference. It's a homebrew conference show from the American Homebrewers Conference! Learn more about your ad choices. Visit megaphone.fm/adchoices
Homebrewing beer. Brew Strong returns to the National Homebrewers Conference once again as Jamil and John Palmer broadcast live from the floor of the Homebrew Expo. Tune in and hear from John Blichmann about the new BrewEasy system, how what happens at NHC stays at NHC, and Jamil a little...well, let's just say he's having a blast. Learn more about your ad choices. Visit megaphone.fm/adchoices
Gary Glass, the Director of the American Homebrewer’s Association (AHA) joins me this week to discuss the AHA and also what is in store for the 2015 National Homebrew Conference which is scheduled for June 11-13 in San Diego. Gary also tells us about the AHA and Brewer’s Association. You can see the full episode […]
Gary Glass, the Director of the American Homebrewer’s Association (AHA) joins me this week to discuss the AHA and also what is in store for the 2015 National Homebrew Conference which is scheduled for June 11-13 in San Diego. Gary also tells us about the AHA and Brewer’s Association. You can see the full episode […]
Chris Colby, editor of Beer and Wine Journal, talks about how to assess suspicious beers, and Gary Glass, director of the American Homebrewers Association, helps us introduce a contest to give away two free registrations to this year's National Homebrewers Conference.
We explore Club Night at the National Homebrewers Conference in Grand Rapids, Michigan.
The Mad Fermentationist talks about his new book, "American Sour Beers," as we take a tour of sour homebrew at the National Homebrewers Conference.
Ford is back from the National Homebrewers Conference. Big congratulations to the Carolina Brewmasters for winning the Radegast club of the year. Brought to you by Beer Growler, Pork Clouds, Carolina Beer Temple and Pizza Peel & Tap Room. The post Episode 053- National Homebrew Conference appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.
This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are joined in the studio by homebrewers Jess Molinari and Jonathan Voris to talk about their recent trip to the National Homebrewers Conference! Tune into this episode to hear about some of the interesting beers that the crew had the opportunity to taste. What seminars did our homebrewers attend? Find out how Mary survives the ‘club night’ tasting, and why does Chris prefer when homebrew clubs showcase beers using themes? Tune into this program to learn more about harvesting wild yeast, ancient beers, and beyond! Thanks to our sponsor, Fairway Market. “You really only need as little as ten percent of a yeast in order to get the qualities of that yeast in your beer.” [33:40] — Jess Molinari on Fuhmentaboudit!
Dr. Homebrew heads to Grand Rapids, MI for the National Homebrewers Conference and broadcasts live from Club Night. Join JP, GOrdon Strong and Nathan Smith as they tackle homebrew in the field. Learn more about your ad choices. Visit megaphone.fm/adchoices
Gary Glass, director of the American Homebrewers Association, explains the new registration procedure for the National Homebrew Competition and looks forward to the National Homebrewers Conference in June.
Homebrewing beer. This week on Brew Strong, Jamil and John open the show by recapping the National Homebrewers Conference in Philadelphia. They go on to answer listener questions, focusing on yeast in this episode - from culturing, to ideal shipping methods, to the effects of light, to what that funny smell might mean. Tune in to catch detailed answers to tough questions from two of the best brewers around! Learn more about your ad choices. Visit megaphone.fm/adchoices
Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer are live from the National Homebrewers Conference in Philadelphia, PA. From there they discuss double dry hopping techniques as well as take live listener questions from the audience. Learn more about your ad choices. Visit megaphone.fm/adchoices
James, Steve, and Andy check out Club Night at the National Homebrewers Conference in Philadelphia.
Thanks for stopping by for another episode of Beer Busters! Today we were joined by our friend Mike Kuhns, who sat in on the whole show. With his help, we reported on some news, recapped the National Homebrewers Conference, revealed the winner of last episode's trivia cliffhanger, played our first round of "Libation or Fabrication," tapped into another installment of Know Your Beer, and drank some different brews.
Chris Cuzme and Mary Izett are back from the National Homebrewers Conference, and they’re talking mead and coolships on this week’s episode of Fuhmentaboudit! Greg Heller-LaBelle and Michael Manning call in to talk about their cocktail-inspired meads and their startup meadery, The Colony Meadery. Find out about The Colony Meadery’s flagship meads, and how you can contribute to their cause! Brian Hall stops by to talk about his coolship and wild yeast fermentation. Find out how Brian barrel-ages at home, and how some of his beers age in carboys for years! Tune into this episode to hear how Brian deals with evaporation in barrels, and how he plants yeast in his barrels. Thanks to our sponsor, Hearst Ranch. “When you’re done with the normal steps of brewing beer, you transfer your wort into a coolship… it cools down for twelve to fourteen hours, and wild yeast enters the wort… instead of choosing your yeast, you get whatever is in the air.” [12:45] — Brian Hall on Fuhmentaboudit!
Brewing and biking – these are today’s themes on Fuhmentaboudit! Tune into this episode to hear Chris Cuzme and Mary Izett talk with Gary Glass, the Director of the American Homebrewers Association. Hear about the growth of the National Homebrewers Conference, and how the legality of homebrew has increased brewing amongst hobbyists. Also in the studio is Jeffrey Michael, better known as “The Biking Brewer”. Hear Jeffrey talk about his excitement about his first time at the National Homebrewers Conference! The 2013 National Homebrewers Conference is located in Philadelphia; hear the cast talk about the Philadelphia craft beer scene and their favorite Philly beer spots! Hear Jeffrey talk about some of the up-and-coming maltsters in North Carolina, and what that means for area homebrewers. Hear about some of the awesome farm-to-table endeavors in The Old North State! Thanks to our sponsor, Whole Foods. “In lots of ways, North Carolina has this strong, agrarian culture. It’s really coming through in the hops and the grains.” [26:45] — Jeffrey Michael on Fuhmentaboudit!
Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer are live from the National Homebrewers Conference in Philadelphia, PA. From the floor of the conference they discuss Parti-Gyle brewing and take live listener questions. Tune in and get feel for the conference as well as learn techniques to homebrew using the Parti-Gyle method Learn more about your ad choices. Visit megaphone.fm/adchoices
Gary Glass, director of the American Homebrewers Association, talks about the National Homebrewers Conference, homebrew legislation in Mississippi and Alabama, and changes to the National Homebrew Competition.
In this episode recorded while we were in Seattle for the National Homebrewers Conference, we get a tour of Joe Rovito's awesome electric homebrew system.
Homebrew clubs show off their beers, creativity, and craziness at the National Homebrewers Conference in Seattle, Washington.
In this live episode from the 2012 National Homebrewers Conference in Seattle, WA., Can You Brew It welcomes Stone Brewmaster Mitch Steel back to the show for another attempt at homebrewing a clone of Arrogant Bastard. This elusive beer finds Mitch tight lipped once again about the recipe, leaving Tasty to keep experimenting with the grain bill to get it right. Tune in and see what Mitch has to say about this version!
James, Steve, and Andy check out the offerings from the pros at the National Homebrewers Conference in Seattle, Washington.
Homebrewing beer. Brew Stong's second live episode from the 2012 National Homebrewers Conference in Seattle, WA. This time Jamil and John Palmer talk about new products found at the NHC, including a new yeast from White Labs from John Maier's beard (it's true), new equipment from Blichmann and new malt from Briess. It's a great recap of all the great new brewing items you can find on the market, released at NHC. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Can You Brew It, live from the 2012 National Homebrewers Conference in Seattle, WA., the crew welcomes Lagunitas Brewmaster Jeremy Marshal to the show. For this challenge, Tasty tries to homebrew a clone of Lagunitas Hop Stoopid and has Jeremy try it in front of the live audience to decide if the beer is cloned. Tune in and hear Jeremy talk about the beer and find out if Tasty got it right!
Homebrewing beer. This episode was recorded live from the 2012 National Homebrewers Conference in Seattle Washington. Jamil and John Palmer talk with the crowd and discuss wet hopping techniques for homebrewers using advice and examples from craft brewers. Learn more about your ad choices. Visit megaphone.fm/adchoices
James, Steve, and Andy visit Stone Brewing and Lost Abbey while in San Diego for the National Homebrewers Conference.
James, Steve, and Andy sample awesome homebrew at the National Homebrewers Conference in San Diego.
James, Steve, and Andy sample the wares of the pros at the National Homebrewers Conference in San Diego.
Homebrewing beer. In this episode of Brew Strong, live from the 2011 National Homebrewers Conference, Mitch Steele from Stone Brewing Co. in San Diego joins tasty and Jamil to officially taste and judge if Tasty's Arrogant Bastard clone attempt is cloned or not. We also let the live audience taste the beers and vote if they think it is cloned or not. Tune in and find out if Tasty got this great craft beer right this time!
Homebrewing beer. Jamil and John Palmer hit the road to the 2011 National Homebrewers Conference in San Diego and bring you a live Brew Strong from the Hospitality Suite. This show features Wyeast's quality control manager and microbiologist Greg Doss talking about the importance of yeast in your homebrew. We also hear a little about the release of Heretic Brewing Companies first beer at the Brewing Network's 6th Anniversary Party! Learn more about your ad choices. Visit megaphone.fm/adchoices
AHA Director Gary Glass brings us up to date on legislation across the country dealing with our favorite hobby. Gary also talks about the upcoming National Homebrewers Conference in San Diego.
Steve Wilkes spends a few minutes behind the scenes of the National Homebrewers Conference banquet with Homebrew Chef Sean Paxton.
Homebrewing beer. This episode of Can You Brew It was recorded live at the 2010 National Homebrewers Conference in St. Paul Minnesota. Tasty and Jamil discuss things they have learned over the past year of clone brewing attempts that have helped them brew better beer and make more accurate clones. They also take questions from conference attendees on all things brewing.
Steve goes behind the scenes of the National Homebrewers Conference banquet to talk brining with Homebrew Chef Sean Paxton.
Five professional brewers answer questions from the crowd at the "Going Pro" panel at the National Homebrewers Conference.
Club night is the most fun at the National Homebrewers Conference. Club members get to show off in Minneapolis.
Homebrewing beer. In this episode of Brew Strong Jamil and John Palmer are live at the 2010 National Homebrewers Conference in St. Paul Minnesota. Joining them on the program is German brewing techniques advocate (and native German as well) Kai Troester to talk about his methods of brewing beer. There is also an extensive Q and A session at the end of the program where all three home brew experts take questions from the live audience. It's a good sample of the NHC experience and a great Brew Strong. Learn more about your ad choices. Visit megaphone.fm/adchoices
Mark Stutrud of Summit Brewing in St. Paul addresses the 2010 National Homebrewers Conference in Minneapolis, Minnesota.
James and Steve profile the Prairie Homebrewing Companions of Fargo, North Dakota in front of a live audience at the National Homebrewers Conference.
Sean Paxton, The Homebrew Chef, sits down with James and Steve after his National Homebrewers Conference presentation to talk about the philosophy of beer and food.
The troubleshooting panel discussion at the National Homebrewers Conference, featuring Tomme Arthur, Vinnie Cilurzo, Michael Ferguson, John Palmer, and Ken Grossman.
The mead panel discussion at the National Homebrewers Conference, featuring Byron Burch, Charlie Papazian, Curt Stock and Harold Gulbransen.
In the first of our coverage of the National Homebrewers Conference in Oakland, Ken Grossman of Sierra Nevada Brewing gives the keynote address.
Steve joins James as they begin their collection of interviews gathered from experts at the National Homebrewers Conference in Cincinnati. This week: Dave Wills, Michael Ferguson and Chris White.
Homebrew clubs strut their stuff in Cincinnati at the National Homebrewers Conference. James and Steve sample their wares.
Jim Koch, founder of the Boston Beer Company, gives an inspiring keynote address to the National Homebrewers Conference in Cincinnati.
This week, we have an assortment of sound from the National Homebrewers Conference in Denver. We talk to David Myers of Redstone Meadery, Tony Simmons of Pagosa Brewing and Vinnie Cilurzo from Russian River.
Our coverage of the National Homebrewers Conference in Denver continues with brewing tips from David Houseman and tasting tips from Lauren Salazar of New Belgium.
Home brewing clubs get to show off their brews and their creativity at the second night of the National Homebrewers Conference.
Homebrewing beer. Jamil and Jon discuss brewing the richest of the English ales, English Barleywine. This is a rich, malty, complex, big beer. This episode features Jamil's award winning recipe and Jamil talks about his experiences at the National Homebrewers Conference in Denver.
John Palmer, Rick Bobbitt and Scott Jackson talk about their experiment at the National Homebrewers Conference pairing beer styles with appropriate water chemistry.
We sample beers and talk to home brewers as they enjoy Pro Night at the National Homebrewers Conference in Denver.
Peter Bouckaert, brewmaster of New Belgium Brewery, addresses the National Homebrewers Conference in Denver and takes Charlie Papazian to task on beer styles.
Steve Wilkes joins James as they play interviews with six homebrewers recorded at the National Homebrewers Conference in Orlando. Great tips and useful information.
It's the first installment from our two-part report from the National Homebrewers Conference in Orlando, Florida. In this episode, James and Steve talk to homebrewers as they sample the work of professional brewers.
We preview the National Homebrewers Conference with Gary Glass of the American Homebrewers Association.