Podcasts about arrogant bastard

Former CEO and co-founder of Stone Brewing Co., Greg Koch, joins Cantore to talk everything BUT beer. OK, there is some beer talk, but the majority of the podcast is dedicated to Greg's facinating career in the music industry, pre-Stone. Speaking of, today, Koch is behind Metal Warrior, a heavy metal project that uses original music, sci-fi illustration and animated video to create an intergalactic metaverse for headbangers. Greg also explains how his childhood led to his "Arrogant Bastard", or metal ethos. Check out METAL WARRIOR here: www.metalwarrior.com

Rob and Mark have been called a lot of things. Handsome? Not really. Funny? Eh, maybe. Arrogant bastards? All the time. Arrogant Bastard is also what they call this whiskey created from a collaboration of Stone Brewing and Foundry Distilling Company. Let's see if we can match their energy. Hosted on Acast. See acast.com/privacy for more information.

Welcome my pretties, please do come inside. Grab a beer and have a seat because things are about to get spooky… Hello and welcome to the Spook INN, I am your host Saf, and this is the show where I drink beer and talk about horror movies. Today on the show I'm drinkin Arrogant Consortia's - Arrogant Bastard and Spookin with Pinhead. Drink up and pleasant dreams, everyone. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Hadouken! It's Street Fighter's 35th anniversary so we spend a bit of time going over our personal history and memories of the series that made fighting games popular. Microsoft has a leak where we may be getting a Family Game Pass Plan soon which would be a boon for gamers everywhere. Lastly, Sony defies history and announces a price INCREASE for the Playstation 5 around the globe. #streetfighter #playstation5 #gamepass #sony #microsoft #capcom #videogames #podcast #allyoucangeek

Craft breweries selling out to "big beer" has been happening for almost as long as long as craft beer has been a thing (check out a timeline here), and Stone Brewing is just the latest in a long line of favorites that did just that. Stone Brewing was sold to Japanese brewer Sapporo for $165 million just a few weeks ago, and many in craft beer are still digesting the sale. On this week's episode of Brewery Adventures, Joel Geier joins me to discuss Stone Brewing and breweries that sold out. We talk a little about the history of Stone, from their beginnings in the 1990s as a fiercely loyal independent brewery to their multiple lawsuits protecting their brand in recent years. Along the way they built some incredible and memorable taprooms, including their locations in Escondido, San Diego, and Richmond. We discuss the locations that we've visited. We also discuss the beer of course - Stone was a pioneer in bringing the West Coast style IPA to the masses across the country, and their "Arrogant Bastard" was the rude introduction to craft beer for a lot of young, brash drinkers. We also discuss other craft breweries that "sold out" to the big boys, including breweries like Leinenkugel's dating all the way back to the 1980s. Of course Anheuser-Busch has been a big buyer of craft breweries, including their Goose Island purchase that sent shockwaves through the industry. A few recent sellouts seem to have gotten passes as drinkers are less harsh on them than the others - we're talking about brands like Bell's, New Belgium, and Lagunitas among others. We discuss why we think some of these brands are still highly regarded while others seem to be put on the back burner. We also discuss how we handle visiting these non-craft breweries when we plan trips for Brewery Adventures and Brewery Travels across the country. We've both been to multiple breweries that are no longer considered craft, and we attempt to explain our rationale. Check out more Brewery Adventures here. You can follow Joel @BreweryTravels. Brewery Adventures is brought to you by Rivalry Brews. Use code “MMAMcKinney” on RivalryBrews.com for 10% off your order. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome, welcome to The Best Five Minute Wine Podcast, I'm your host, Forrest Kelly, from the seed to the glass wine has a past. Our aim at The Best Five Minute Wine Podcast is to look for adventure at wineries around the globe. After all, grape minds think alike. Let's start the adventure. Our featured winery is in our last conversation, Doug. We ran out of time, so you couldn't explain Cocktail Lounge. What's that about it at IG Winery? The history on that was that we have a lot of locals who come in and do tastings, and they began coming in and saying, Look, you know, I've done plenty of tastings. Can I just have a glass of wine and sit and enjoy the tasting room and hang out with my friends? And of course, under Utah law, we can't just pour a glass of wine as a winery. However, if we acquired a bar license, we could pour you a glass of our wine and let you sit and enjoy it. So we did that. We went out and got the bar license. And but under Utah law, if you have a bar license, you have to also pour some cocktails under that license agreement. So we made up a few cocktails. And so from five p.m. to 10 p.m., you can come in if you don't want to do a tasting, you can come in and have a nice handcrafted cocktail or a glass of wine and enjoy the winery that way. Yes, looking at your menu, I see your handcrafted cocktails, your Maple Manhattan, The Arrogant Bastard, The Starter Wife, Caitie's Hard Iced Tea, Sweet Apple Spice, the IG-Tini, the wine tasting experience. Can you explain that? Well, we will do a tasting. We typically do five different wines as part of your tasting. If you're the type that likes to sit and have an explanation, we like to walk everyone through an explanation of each wine where it's from, how we made it, what the unique taste you know, components are of that particular wine and just, you know, take our time. So a tasting could take about an hour. On the other hand, if you're the kind of person that really just wants to have your wine and be left alone, it can go a lot quicker than that. So you moved into your new facility and you've got the cocktail lounge. And who's designing that you? I did. Yes, you did. All right. Yeah, yeah, it's been good. We used a lot of the old building materials that were there before we remodeled the building, so we gave it kind of a rustic-chic feel. It's a very inviting place and people enjoy the vibe a lot. I can tell just from our short conversation that you're very ambitious. You've started this winery with no previous winery experience and now you've moved into a brand new, beautiful facility. You've designed this cocktail lounge. I've got a feeling that you've got your fingers in something else as well. And then we just recently created the Utah Wine Trail, which will open in the spring of this year. And that'll be you've seen. I know these trails around, you know, different states where you, you follow the map and go to each one and get your card punched or something like that. And when you visited all the wineries, you get a little gift, and it's obviously designed to encourage everybody to get out, hit all the different wineries. And so we're starting that this year as well. So we're excited to see the growth and what the future has. Quite a little wine legacy here in Utah. Well, we're trying. That was our goal when we started out and think, thank heaven. We've seen some success with that, you know, to that point when we started. As I told you, we were the only ones in town as of today. Now there are six wineries in southern Utah that have grown up since we started this 10 years ago. So we've been kind of the trailblazer, if you will, for everybody else who's come along afterward, and that's by design. We wanted to see this area become a tourist. You know, wine begin to be able to promote wine tourism. So there have been several additional vineyards planted now. And like I said, six wineries are now open in the southern Utah area. We being IG Winery, in this case,

In this episode we wrap up the MVP Open (Maple Hill is AMAZING!!!!!), preview the Green Mountain Championship and speculate on all the current disc golf news. For our Deer review we pair the Prodigy P Model OS (thanks Cepp!) with Arrogant Bastard's "Bastard's Midnight Brunch." Come hang out with us, Cheers!

Join me this week as I spill my beer, learn more about Paris Hilton and Kim Kardashian (yippee), cry about never having gone to Alabama and more. Oh yeah, and I try to make some sense of anti-maskers. Spoiler alert - mission failed.

We went old school with this episode. We talked about covid 19, Biden and a funny story about riding a motorcycle. Website at: https://thetwodrunkdads.com/ --- Send in a voice message: https://anchor.fm/thetwodrunkdads/message

Kevin's kid celebrates the big 5-oh crap, how is she five? And Evan tries to smoke his wife out of the house. Also a rare Dumb Mom Moment from a listener! This episode the Dummies are enjoying Arrogant Bastard Ale.For more Dumb Dad Pod, follow us on social -  https://bit.ly/3t6tE9MWe've got NEW DUMB DAD MERCH!And we're on CAMEO! We'd love to send a message to a dad (or anybody) in your life  who needs a Dumb Dad pick-me-up! Don't forget Father's Day is June 20th!Love this show? Leave a review on Apple Podcasts  and send a link of your favorite episode to a fellow dumb parent!Thanks to Chris Verdú for our show music! Check out Verdú on SoundCloud!Use INSTACART - Click this link to get free delivery off your first order

Today we have a very special guest, chef Eric Greenspan. Eric has over 20 years of experience in the culinary world, having worked with chefs such as Alain Ducasse and Rocco DiSpirito, and apprenticing at the three-Michelin-star El Bulli in Spain. He was executive chef at several successful restaurants in LA, including Patina, The Foundry, and Maré, and is a noted cookbook author and regular judge on Guy’s Grocery Games. Eric is on the show today to talk about ghost kitchens and virtual kitchens, as he’s an expert in this emerging field. In 2017, he started his own delivery-only virtual kitchen operation, Alt/Grub/Faction. He also leads the culinary team for Virtual Dining Concepts, which partners with celebrity food brands like Mariah’s Cookies, Tyga Bites, and MrBeast Burger. We sought Eric’s insight about this new ecosystem of delivery-only dining in light of CloudKitchens opening its first ghost kitchen in San Diego, the Barrio Food Hub. Eric entered this new area of the culinary world when he realized that with all of the restaurants he was running, he was spending most of his time in the car driving from one to another. His solution was to gather all his concepts together and make them available for delivery in a ghost kitchen (which rents space for prepping and cooking only) that he operated out of CloudKitchens’ LA location. He says this environment is appealing for young chefs, since renting a space in a ghost kitchen costs much less than opening a traditional restaurant, and all the money saved on rent can be used on advertising and marketing. Although his operation was successful, he could deliver food only within a four-mile radius of the ghost kitchen. That’s why Eric teamed up with Robert Earl, founder of Planet Hollywood (who was renting space right next to him)—they realized that their brands did not have a future in ghost kitchens, and they developed their own virtual kitchen company: Virtual Dining Concepts. In Hot Plates, Claudette Zepeda's new restaurant, Vaga, just opened, and Troy got the First Look. Chef William Eick is serving Japanese-style fried chicken out of his new restaurant, Naegi, in Oceanside. Matteo Cattaneo, founder of Buona Forchetta, also has a new fried chicken concept in South Park, Chicchirichì at Matteo. After being closed for two years, Storehouse Spirits finally reopened last week in East Village with their own line of gin, vodka, bourbon, and rum, as well as a restaurant on site. In Two People for Takeout / Two People for $50, Eric’s perfect night in involves MrBeast Burgers and Mariah’s Cookies, while watching Guy’s Grocery Games. Troy can’t wait to check out Weapon Ramen in Liberty Station, Phillip Esteban’s new eatery. David says once he gets back to San Diego, he’s looking forward to enjoying an Arrogant Bastard and a veggie cheeseburger at Stone Brewing at the airport. Noah's pick is Barrio Star for their carnitas chile relleno, and Marie is looking for recommendations for places to get oysters—let us know your favorite spots! Thank you for listening! As always, we want to hear from our listeners. Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Yes, you read the title right. Greg Koch. As in co-founder of Stone Brewing. Greg Koch. As in the co-master mind of some of the best hop-forward beers this side of, well, Earth. Arrogant Bastard. Ruination. Enjoy By. Cali Belgique. Frankly, too many to name here. But we could go on. We digress. Greg joins the Beer Freaks Crew to talk about Germany's reinheitsgebot, what drew him and Steve to focus Stone Brewing on hoppy beers, brewing technology and ingredients, rock and roll, and trying his best to keep an open mind and not become a curmudgeon as he gets older and wiser. All this while Derek and Stu enjoy Stone Brewing's Fear Movie Lions (guess why it's called that!) and the new Belgian White, Dayfall. Cheers to some incredible beers, and stories!Support the show (https://www.patreon.com/beerfreaks)

Sorry we missed you guys Sunday! Actually, no we aren't. For all you love birds? We hope your day was filled with love! And for all you single people? We hope your day was filled with lots of beer and well...more beer! Pull up a seat & grab a beverage. This week we talk about Superb Owls, and how the world would be a better place if everyone was required to work in the hospitality industry once in their lives. Which reminds us we wanted to tell you all something, BE FU***NG NICE TO OUR FELLOW INDUSTRY WORKERS! Cheers guys!

Advent Day 3 gives us a variation on a classic. Stefan brought a bourbon barrel aged Arrogant Bastard from Stone Brewing.  An American Strong Ale, Arrogant Bastard is a sweet, hoppy, slightly boozy 8.1% treat. We've had many versions of Arrogant Bastard in the past and this one was new for both Stefan and Martin. It is a double treat!

On this episode we had the honor of jumping on the live stream episode of Indie Beer Show out of San Diego California.  Forgive the audio it was done live and sometimes there are complications with audio.  Find the Show notes Below.Podcaster Involved:Mike G of Pacific Beer ChatCam of Pacific Beer ChatWarren of Fraser Mills fermentation / Whats Brewing MagazineJordan of Pitt Craft Beer DadIntro By Conundrum – Website, Facebook, Instagram""That's right, it's time for a full on collaboration show. We'll be joined by our friends from Pacific Beer Chat; you heard us correctly, Canada will be in the house! We had a blast hanging out and joking with our friends, even if they are way, way North of us.We will be featuring some classic San Diego beers that are available in their area:Arrogant Bastard from Stone Brewing - stove pipes if you want to match us perfectlySculpin from Ballast Point - 12 oz bottleSpeedway Stout from AleSmith - 16 oz can - The only member of the Sore Eye Cup Hall of Fame!"

Welcome back to this special Election 2020 edition of the Words on Fire podcast. On this episode we speak to our political advisor, Arrogant Bastard. We touch on all things dealing with the election. We thank you for your support and we hope you enjoy.

Arrogant Bastard. Raging Bitch. Big Red Coq. Edgy and offensive beer labels are everywhere. They've become a part of the craft beer movement. They are accompanied by boundary-pushing illustrations and drawings, too. But sometimes the government says: No way. Welcome to the litigious world of swear words, suds, and free speech.Follow Jarrett Dieterle on Twitter @JarrettDieterle

“The key is not to create unique content for all of these different places. The key is to create one really good, deep piece of content that’s going to work for your brand.” Brad Smith is the founder and CEO of Codeless, a content production company for the best SaaS sites on the planet. Their articles have been featured in The New York Times, Business Insider, TheNextWeb, and more. At Codeless, content is not simply created, it is produced, and that makes all the difference. We discussed what this means on this week's show. About Brad Smith Brad Smith is the founder and CEO of Codeless, a content production company who’s content has been highlighted by The New York Times, Business Insider, The Next Web, and thousands more. He is also the co- founder of uSERP, a digital PR company that helps connect its clients with leading SaaS, eCommerce, SEO, tech, business, and marketing sites to boost brand authority. Brad has been an in-the-trenches marketer for over a decade, rolling his sleeves up and doing all the dirty work from copywriting to SEO to marketing automation to site redesigns and more. All while working in-house, freelancing, consulting, and providing agency services to almost every industry that crosses your mind. Companies don’t need more content today. They need better content that actually performs. His companies fix that by producing & ranking SERP-topping content in the most competitive spaces -- tech, cybersecurity, finance, etc. — on the Internet. Episode Highlights Content curation vs. content production. “There’s a subtle difference that needs to be called out.” Simply put, there’s too much content today. It’s not just about creating the most content, it’s about producing the very best content. What form of content are Brad and the team at Codeless producing the most of these days? “It’s a lot of the meat and potatoes—articles—as a lot is driven by SEO.” However, he went on to note how several are missing key SEO steps in their video and podcast production, such as transcripts. When to outsource your content production. Brad began by impressing that this is not a binary choice—either outsourcing content or not. Rather, it depends on the project. Some pieces may be better handled internally. How to outsource content production. “The problem in starting is that many don’t have it written down,” says Brad. What’s needed for a good content handoff? Brand guidelines usually have info on the logo and font type but there are no guidelines for writing.” Brad encouraged brands to consider things like how formal or informal the writing should be, the use of contractions, and references to humor and pop culture. Including examples is also helpful. He also shared a simple tip: Voice Memos. Using this app on your phone to talk as the brand can be useful background info for your outsourced team. What brand has made Brad smile recently? Brad shared the story of Stone Brewing out of San Diego, known for their signature beer Arrogant Bastard (a favorite of mine when I’m in that neck of the woods). Brad talked about how the brand is bold in both taste and vernacular. To learn more, go to GetCodeless.com and connect with Brad on LinkedIn. You can also access a free article audit as mentioned during the show here. As We Wrap … Did you hear something you liked on this episode or another? Do you have a question you’d like our guests to answer? Let me know on Twitter using the hashtag #OnBrandPodcast and you may just hear your thoughts here on the show. On Brand is sponsored by my book Brand Now. Discover the seven dynamics to help your brand stand out in our crowded, distracted world. Order now and get special digital extras. Learn more. Subscribe to the podcast – You can subscribe to the show via Apple Podcasts, Spotify, Google Play, Stitcher, TuneIn, and RSS. Rate and review the show – If you like what you’re hearing, head over to Apple Podcasts and click that 5-star button to rate the show. And, if you have a few extra seconds, write a couple of sentences and submit a review. This helps others find the podcast. OK. How do you rate and review a podcast? Need a quick tutorial on leaving a rating/review in iTunes? Check this out. Until next week, I’ll see you on the Internet!

Go here to see notes for this episode: http://fourbrewers.com/307-stone-brewing Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: SupportTheShitOutOfIt.com 00:12: Four Brewers Theme 00:18: Begin Show 03:36: Black Lives Matter Donation Update 05:10: New Listener Email 11:05: Stone Brewing 11:17: Arrogant Bastard - Stone Brewing 12:09: Jason Airs His Grievances 18:39: Stone Buenaveza Salt & Lime Lager - Stone Brewing 21:34: Arrogant Bastard (cont'd) 25:58: Stone IPA - Stone Brewing 31:44: Tiki Escape IPA - Stone Brewing 34:43: "Leave No Stone Unturned" 43:18: Stone Brewing And Sawstone Brewing 53:12: Ruined Again And Enjoy By 7.4.20 54:11: Stone Enjoy By Unfiltered IPA 07.04.20 - Stone Brewing 59:50: Scorpion Bowl IPA - Stone Brewing 01:00:48: Stone 12th Anniversary Bitter Chocolate Oatmeal Stout - Stone Brewing 01:07:34: Ruined Again (cont'd) 01:09:52: Notorious P.O.G. Berliner Weisse - Stone Brewing 01:13:12: Wrap Up 01:18:59: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Salud a todos! We're super excited to have our friend Ally on the show today!Greg kicks things off with a review of Humble Sea Brewing's The Foggy and the Furious, a foggy IPA with a quarter-mile of hops.Scott talks about his COVID scare, Dan takes a trip out into the world to check out a new brewery, Ally has a 'rona scare with her daughter, and Greg is setting up the kiddie pool again and hitting the patio!Ally talks about a beer she got from a friend: This Is Just A Test from Resident Culture Brewing from Charlotte, NC.Scott brings back a classic from everyone's craft beer past: Arrogant Bastard Ale.In Sports News: the Redskins are changing their name, Oakley is making COVID masks for NFL players, a few more NBA players have tested positive, and Russell Westbrook can't travel with the team.Dan comes in juicy with Fresh Squeezed IPA from Deschutes Brewery up in Bend, OR.In Booze News:Budweiser owes $5 million in trade practice violations.Hard seltzer sales are through the roof.Monster is looking to enter the seltzer world.Deschutes released a non-alcoholic stout.Pabst Blue Ribbon has a new hard iced tea.Modern Times has to furlough employees.Trinity Brewing sells because the owner hates hazy IPAs.Our Beer Babe of the Week is Mariah, make sure you follow her on Instagram @beautyandthebrewofficial!Our Old Timey Word of the Week: "Unrigged." Use it on social media and tag us for a shout out!Cheers to Fort Worth, TX, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

This week I'll have an Arrogant Bastard, a few local beers and say something nice about people. Don't worry, I'm still angry at the end! @arrogantbastard @18thStreetBrew @RiverlandsBrew --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beerinfront/support

In a very special INTERNATIONAL Virtual Meet the Brewers Episode Travis, Warren & Davydd are joined by Brooks from NOMAD and Kasper for Ale Farm to discuss their recent collaboration and many other fun topics! This episode was originally designed to be accompanied by a home delivered tasting pack [still available as of 24th May 2020]. We encourage you to responsibly taste the following beers in preparation for this episode. Rogue Ale Hazelnut Brown Nectar, Ale Farm's Hope Inside the Fire, NOMAD's Jet Lag IPA, and the One Brew Nation collaborations between these brewers. Brooks tells us his journey from Italy, to the US to brewing in New South Wales. Kasper explains his US beer road trip, his inspirations from Danish beers and the Danish countryside and his philosophy of beer naming and label design.  What role did Arrogant Bastard play in both their beer journeys, what native ingredients have they both been foraging for and just what did each of them bring to the collaboration process? If you aren't already following The Coolroom on Facebook and instagram please do so - that way you won't miss any of our exciting news! You can learn more about NOMAD here: http://www.nomadbrewingco.com.au And about Ale Farm here: https://alefarm.dk

In this episode, we break down the New York Jets 2020 depth chart, and get broken down by a stiff beer from Arrogant Bastard.

En este episodio probamos la Arrogant Bastard & Jagermeister de Stone Brewing.  Maldita sea esa cerveza!! Por esa misma línea, ¿qué ingredientes raros has encontrado en cervezas? También hablamos de películas de deportes por un bueeeeen rato.    

A pretty classic show today. We run through a German Pilsner and an American Strong Ale, which was a clone of Arrogant Bastard. How'd they do? Find out! Learn more about your ad choices. Visit megaphone.fm/adchoices

Apparently everyone saw IT: CHAPTER 2 this past weekend. What did the guys think of it? Listen here to find out all the fun (or bland) details. This PICK SIX segment revolves around the best "Three-quels" of all-time. Meaning the third installment in any franchise/trilogy or reboot. Yes, every time a new actor plays James Bond, we consider it a reboot. 80's high-concept themes permeate throughout this week's THROWBACK CHALLENGE! This makes Andy very happy! He'll rundown 1983's FLASHDANCE, while Noah tackles 1985's THE LAST DRAGON. The boys are each enjoying an old-school craft beverage, Stone's Arrogant Bastard. Man, these things taste even better out of the pint can. Cheers! --- Support this podcast: https://anchor.fm/the-film-harmonic/support

Episode 75 : Celebrity Beer Drinking Alex, Jake and Nick sit down again this week and cover a wide variety of topics. Jake's segment idea this week had us all over the place. From there we discussed Stone's response to Arrogant Bastard being called offensive, butthurt people, Patreon, and Nick's review of Very Local x Pgh Sandwich Society's Sunny Side Up Brunch. We wrap up with upcoming events, the continuation of Who You'd Drink a Beer With, and fall beers. Check out Twitter for this week's poll. (@theweeklyrecap1) Beers Nick Drank: Nobody's Robot - Dancing Gnome (DIPA - 8.5%) Dark Shaman - Grist House (Fruited Sour - 5.5%) Host - Dancing Gnome x Swiss Army (Petite IPA - 3.6%)

This is your Beer, Liquor and other beverage news for the week of October 12, 2019. . . GABF results for the year, well some of them, People finally offended by Arrogant Bastard in the UK, Scotch capsules, I just give up, I expected more from you Glenlivet U- U- Utopias 2019, time to take out a loan. All this and more on Have a Drink News.

After a little holiday we're back with a little 'heavy' number. Metallica came together with Stone Brewing to rock out Enter Night and boy did we. If you want to learn a little more about Stone Brewing and Arrogant Bastard, consider listening to episode 11 (American Beer Introduction) If you have any recommendations for us, feel free to email HelloHighHops@gmail.com Enter Night Review - 03:34 Final Thoughts - 15:37 Thanks to Vessel Beer Shop based, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Steve Gonzalez from Stone Brewing in Napa is our guest on Brew Ha Ha with Steve Jaxon, Mark Carpenter and Herlinda Heras. Check out the Stone Brewing blog too, here. Stone Brewing is based at Stone Brewing World Gardens & Bistro, a big facility located in Escondido, near San Diego. They also have a brewery in Richmond, Virginia and Shanghai, China. They opened their Napa location in May. It is in an 1877 stone building. It has been a warehouse and a dance hall at different times. There is a restaurant there that gets rave reviews. They have an outdoor smoker for brisket and ribs. They also have a lot of vegetarian choices on the menu. Their co-founders, Steve Wagner and and Greg Cook, met each other in Los Angeles in the music business and then they met again in a brewing class at UC Davis. They recognized each other and became friends. They are drinking a Hoppy Lager, 5.8% alcohol, that used three hops, including one that Mark had not heard about. It's Stone Tropic Thunder Lager (second from the left in the picture above). It's called Cashmere. They opened a brewery in Europe to supply their export market. Now they have sold the Berlin brewery to Brew Dogs which has had their UK distribution already for a long time. The Stone IPA is about half of their volume. Arrogant Bastard is one of their most famous brew brands too.  They also have a location in Shanghai, China. Mark notes that there are many beer brands that have opened locations like that as a way of asserting their brand. They are tasting Hoppy Beans IPA and comparing it to some Belgian chocolate that Herlinda brought in. There is coffee in this beer. The coffee comes from a local roaster who has very innovative coffee techniques, which they describe.  

Hey everybody, way back in December of 2018 we talked with Greg Koch, known as the beer Jesus and the co-founder of Stone Brewing.Greg was gracious enough to take time away from an Arrogant Bastard beer and burger event that day, and we are certainly grateful. This was one of our fist interviews we did, so we were still finding our footing on our venture to look inside the Food and Bev industry. On top of that, all of this was happening during a very big football match between Vietnam and Malaysia, so you’re going to hear quite a lot of background noise. We think it adds a lot of flavor to the recording, but we also hope it does not annoy you.Thanks so much for tuning in and here’s the podcast!

Another industry giant joins the Barrel to Bottle podcast. This week, it's Stone Brewing Executive Chairman and Co-founder Greg Koch. Greg and the team taste Stone IPA, Arrogant Consortia's Arrogant Bastard and Enter Night, plus Courage Russian Imperial Stout (made by Wells &Young, not by Stone) and Stone Imperial Russian Stout 2014 (from Roger's personal stash). This episode marks Greg's first Malort experience. Other topics include hanging with Metallica, helping to make "Russian Imperial Stout" a thing, staying fresh in a beer scene that's always chasing what's new, and how PET is destroying the planet. Stick around for the Q&A segment, when Greg tackles the perennial listener question "bottles or cans?"

In this long awaited episode 7, hosts Joao & Lui discuss time off from Soccer due to the birth of Lui's second son, share a couple of pints of 7.2% Arrogant Bastard Ale, Liverpool vs. Tot, LAFC 5-0 over San Jose, whether or not Wayne Rooney is a soccer legend (the answer is yes), Diego Costa scoring goals again, Isco is back! AND EPL, La Liga and MLS action as well as upcoming UEFA Champions league - beer bet is a-brewing...MU vs. Barcelona! Support the show (https://www.patreon.com/Soccerstupid)

[Photo by Matthew Curtis] Few breweries can represent the past, present, and future of American craft beer the way Stone Brewing can. And it’s co-founder, today’s guest, Greg Koch, has been known to speak authoritatively about the entire timeline of craft beer at times. And with good reason—he’s seen and participated in most of it himself. For some, though, his voice can sometimes seem anachronistic. It hearkens back to old, perhaps out-of-date realities of the business that can be jarring against new challenges and priorities for small, independent American brewers—and increasingly those inspired by American brewers overseas. How Stone has navigated the shifting priorities of craft beer has been varied over the years. Sometimes they seem to double down on their initial ethos. Other times, they seem to abandon it altogether. But looks can be deceiving. So this conversation—my first interview with Koch—was an opportunity to hear what some of those decisions have meant to him and Stone over the years. And why they may or may not be in conflict as he and the brand trek back and forth across the ocean in what might hopefully turn out to be a straight line toward some long-term goal. But as can so often happen in this business, it might eventually reveal itself to be a lost-at sea scenario just as easily. It’s almost impossible to tell when the waves are constantly crashing and the winds are constantly shifting and so many people want a hand on that wheel. In this interview, we talk about Stone’s place in the world then and now—growth and layoffs and private equity, breaking off brands like Arrogant Bastard, social media, sabbaticals, and finding the yin and yang with a co-founder. There’s a lot to cover. And I greatly appreciate Greg’s willingness to riff on so many different topics that are important to him, or me, and often both. This is Greg Koch of Stone Brewing. Listen in.

Today's guest is Jay Brooks, the well-known beer writer who is also one of the organizers of SF Beer Week. Jay Brooks has been writing about beer for nearly 30 years, based in the Bay Area. He is a co-founder of SF Beer Week and writes a syndicated newspaper column. Wade and Sean from Olver’s Market are also coming in today. Jay talks about his new initiative called Flagship February, to shine a light on “the beers that got us here.” With all the new beers around, it’s a chance to pause and consider the classics, like Anchor Beer. By flagship beer he means the beer that defines a brewery like Sierra Nevada’s Pale Ale, Stone’s Arrogant Bastard, Firestone DBA and others. Anchor Steam Beer is one of those. Every day there are well-known writers, including Tara Nurin, who will write an article about their first experience with one of those flagship beers. Today is the 5th anniversary of Brew Ha Ha on the radio and the first anniversary of this podcast. Herlinda wanted to pair some cheeses with beer so she invited Wade and Sean from Oliver's Market.  They have Oliver's first private label beer. They have begun with one and will add a stout and a lager in the next few months. They also produce their own wine, so they wanted to have a local brew too.  Their goal was to appeal to all tastes. They brought four cheeses for the four beers. One classic Basque-style from France, a goat's milk Gouda, a locally produced washed-rind, which is Red Hawk from Cowgirl Creamery, and a blue cheese. They are also serving their spicy bar nuts that they serve in their tavern. "We take our cheese very very seriously!" This is SF Beer Week and reports are that crowds are large. It has exceeded Jay's wildest expectations. They struggled to get 100 events the first year and this year there are 800 or 900, all over the Bay Area. Next week Herlinda Heras will be in Bologna, Italy, as a judge in the Italian "Beer of the Year" competition (called "Birra dell'anno" in Italian).  

Greg Taylor from #sourcebrewing joins me to talk about this farm to table brewery coming soon to #monmouthcounty #NJ  Lots of news from New Belgium Heavy Seas, Arrogant Bastard's collaboration with Metallica also Riegele & Asbury Park Brewery too. 

This week we don't talk about the election. We made a point to not talk about the election. We kinda talk about politics for 3 minutes, but don't talk about the election. This is your week's palette cleanser that taste's like Coors Light and Arrogant Bastard. Find us on Instagram @wcbfpodcast, Twitter @wcbfpodcast1, or email us a terrible roommate story at wcbfpodcast@gmail.com

This week we don't talk about the election. We made a point to not talk about the election. We kinda talk about politics for 3 minutes, but don't talk about the election. This is your week's palette cleanser that taste's like Coors Light and Arrogant Bastard. Find us on Instagram @wcbfpodcast, Twitter @wcbfpodcast1, or email us a terrible roommate story at wcbfpodcast@gmail.com

This week on the Drunk Guys Book Club Podcast, we read the Tyrannosaurus Rex of 90's sci-fi novels, Michael Crichton's Jurassic Park.  We drink many dino-themed beers, including: Mighty Things, Lizard King, Coffee Dino Smores, Storm King, Apex Predator, Chaos Therapy, Arrogant Bastard, and Quintaceratops. The Drunk Guys Book Club

The ****brew crew gets together to discuss old IPs that they'd like to see more of, and they attempt to answer why the **** there aren't more pacifist games out there! We're drinking Arrogant Bastard this week. Take it or leave it. Also, we attempt to count how many games are in Chris' steam library. It doesn't end well. We also mention: Descent, Hexxen, Perfect Dark, Time Splitters, Tenchu: Stealth Assassin, Gex, Fatal Frame, Her Story, Double Switch, LOTR: The Two Towers Video Game, Jade Empire, Golden Sun, Pilot Wings, Cities: Skylines, Undertale, GTA V, CS:GO, Planet Coaster, Astroneer, Abzu, Journey, 

Prospecting requires swagger. How much you have and how successful your prospecting will be is up to you. On this week's Monday Musing, Jeff is blown away by the swagger of a beer company. Their marketing strategy is aggressive, honest and targeted to ensure that the people they speak to are the people that will line up to buy whatever they release. What lessons can be taken away from a beer company that can have your sales feeling sudsy? Listen and share with a friend over a cold one. Sign up for our book club! Don't forget to subscribe rate and review our podcast. It only takes a second and helps us make more podcasts for you. Want more from Jeff and Christie? We have a newsletter!

This is the first episode of Beer by the Book, where we drink Arrogant Bastard by Arrogant Brewing and Mirror Pond Pale Ale by Deschutes Brewery. We compare our beers to our first discussed book, Everything I Never Told You by Celeste Ng.

This is the first episode of Beer by the Book, where we drink Arrogant Bastard by Arrogant Brewing and Mirror Pond Pale Ale by Deschutes Brewery. We compare our beers to our first discussed book, Everything I Never Told You by Celeste Ng.

Cheers Tap Heads and Hoppy Holidays! Now that Thanksgiving is over, we can officially start drinking holiday beers. The gentlemen are drinking and reviewing Celebration Fresh Hop IPA from Sierra Nevada. Dale aka It's The Beer Girl is back and she's telling us about another Sierra Nevada holiday time beer, this time it's their Holiday Haze IPA. Greg is talking about his Melvin Brewing beer tasting as well as big free booze event. Scott talks about being forced to go to some horse show (Cavalia) and getting hammered.A listener sends in a brewery review after her trip to Miami.The Bullpen Beer is Tomfoolery, a hazy IPA from Five Threads Brewing in Westlake Village, CA.A super creepy Tales from Uber.In Booze News: The best 17 beers of 2017, Arrogant Bastard wants to help you with a fresh beer shirt, holiday beer gifts, the best airports for drinking craft beer and more.Our Beer Babe of the Week is Amanda, make sure to follow her on Instagram @drinkbeerbehoppy.Old Timey Word of the Day: “Tomfoolery”. Use it in a sentence on social medias for a shout out!Make sure to check us out at www.theunfilteredgentlemen.com, www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

In Episode 16 of the Drunk Guys Book Club Podcast, the Drunk Guys discuss American Gods by Neil Gaiman.  Why is Wednesday a con artist? Are television and the internet our new gods?  Why would anyone drink mead?  The beer Norse Legend by Sam Adams and Arrogant Bastard by Stone

All about Darren Aronofsky's The Wrestler/ Bourbon barrel aged Arrogant Bastard/ Sarah brings snacks/ Manchester United and Jollibee / Ryan wants to wax his chest.

In this episode we have a beer with Greg Koch, Executive Chairman and Co-Founder of Stone Brewing of San Diego, California. With special guest host Jason Fisher, the Founder of Indie Alehouse, we chat with Greg about his recent visit to Toronto and the beer scene in Ontario, Stone's foray into Europe, the evolving beer scene of southern California and more.

Tuck in your shirt and sit up straight, because this week the gals each came up with one mother of a ghost story. In honor of Mother's Day we bring you Ghost Moms... now whether that means the ghost of a mom, or a mom with a ghost kids, that's dealers choice, so we got a little bit of everything. Melissa kicks things off with the story of the Christene and young Nick, who learned the hard way that road trips are significantly less fun if you drive off the road and die, paired with Sierra Neveda's Sidecar American pale ale. Then Vanessa takes us back to the 1800's for the Greenbrier ghost and the ultimate tiger mom, paired with Arrogant Bastard ale. Who will win in the battle of the funny names; Nickelodeon Skubish or Erasmus Trout Shoes? Listen and find out!

Episode 3 - Border Town, Riley's Rib Cage, Arrogant Bastard & The Double Bastard by Arrogant Brewing by T-Love & The Quig

Full Kontroll #42 - Mr. Movie Referenzooor Öl: Arrogant Bastard - little Bastard Ale Dugges - All The Way Special: Vi har besökt SM i Hembryggd Öl Spel: Fire Emblem: The Awakening Tomb Rider GO Hitman GO Deus Ex GO Hitman Sniper Super Mario Run Clash Royale Film: Manchester by the sea Serier: Iron Fist (igen) Utmaning: Utmaningen är tillbaka! Nya konceptet presenteras! Couch Compadres: Lego Worlds Kontakt: kontakt@fullkontrollpod.se Facebook, Instagram, twitter: @Fullkontrollpod Psn community: Full Kontroll Privata twitter: @Joel8bitar @Citrusfrukt @Mascoll

Part 2 of a great night with Arrogant Bastard beer and Crown Royal. Randy and I continue to discuss work and other fun times with Justin

Part 2 of a great night with Arrogant Bastard beer and Crown Royal. Randy and I continue to discuss work and other fun times with Justin

This week we’re joined by independent filmmaker Coleman Ranahan to talk about making his feature-length film, Lost Signals. We’re drinking Arrogant Bastard Ale from Stone Brewing. Show Notes 00:00 – Coleman Ranahan – Filmmaker 00:55 – Arrogant Bastard Ale 05:55 – Lost Signals 12:30 – Casting 15:00 – Production 19:10 – Refining the rough cut 23:00 […] The post Episode 176: Arrogant Bastard with Coleman Ranahan appeared first on Pub Chat.

Welcome to the Dude, Did You Hear? Extended Edition! Now with 400% more Smeagol! Which is still 0%. Because multiplication.   In our third episode, we find ourselves farther down the road, on the other side of the dimensional portal. We’ve found a world immersed in techno-horror, shocking mysteries, and a Dude, Did You Hear in Russia so terrifying, we can’t talk about it here! Don’t forget HAL’s birthday! it already passed… just tell him his card’s in the mail.    We’re drinking Belching Beaver’s Me So Honey and Stone Brewing’s classic, Arrogant Bastard.   Dude, Did You Hear?:   MaxMind brings techno horror beyond imagination with IP mapping.    George Lucas is finally building his museum of art. It’s “not just Star Wars,” according to George.   Shower Beer is the conditioner that could change your life. One shattered glass at a time. MY FEET!!!   Chilean Military Helicopter pilots encounter a phenomenon they can’t explain. Luckily they got it on their file FLIR footage. Two years later they finally share the footage with the world. What they saw, no one can explain. Proving aliens aren’t just crossing American borders.    In Taiwan, exotic funerals have become the wave of the future.    Dyatlov Pass, a blast from the past where survivors can’t last! The unsolved mystery that will ensure you don’t go camping on open snowbound mountainous terrain in Russia ever again.    Africa is pulling an Escape from LA and breaking apart, slowly. Minus John Carpenter and Snake Plissken. But still with the eyepatches, because, ya know… pirates. In a million years, maybe they’ll have Steve Buscemi, too.    We Recommend:   The Man in the High Castle should be one your radar, watch list, favorites, all of it! America has lost the war, Nazis and Imperial Japan run the country. Things are not as they seem in 1960s occupied America, though. The performance from the arch-nemesis will have you coming back over and over, he’s a terrifying menace you’ll want to run to the neutral territories to hide from. Dave and Andy recommend unequivocally!   The reverse wine snob wants to invert the way you look at wine. Your wallet will burst at the seams with savings!   Help us save the Five dollar bills… from extinction outside your wallet. Save with Dave and see how much you have when we check in next January.   Somm will change the way you see the guy recommending wines at that fancy joint you like so much. Sommeliers have one of the most difficult tests to pass in the world. One with an extremely low pass rate- one of the lowest in the world.    We Don’t Recommend:   Pointing guns at your mouth. For any reason. Ever. How is that not clear to some people?  (What the Eff David Blaine?) https://www.youtube.com/watch?v=AYxu_MQSTTY   Hiring copycats to design your logo. Harry Potter and the Dodgers could not be reached for comment at press time.    New Year’s Resolutions. Unless you have a plan. A SMART plan. With SMART goals. We’re talking Specific, Measurable, Attainable, Realistic/Relevant, and Time-Based. Have a plan, or don’t. There’s always next year.    AND FINALLY   We talk tech. The nightmare that it could be, the convenience (nuisance?) that it is. What it could be in the future, and how you can get on the field soon at your favorite NFL games. Virtually, of course. Hold off on that camcorder, Uncle Rico.    There’s also a special public radio message from our hipster friends!

Grab your pints and join us for a fresh batch! Dale aka itsthebeergirl joins for another tasty craft beer review; a fresh look a Lagunitas' Born Yesterday Fresh Hop Ale. The gentlemen pay their respects Wookey Jack, one of the Proprietor's Reserve Series that is being phased out, and it was a heartfelt goodbye. There's a discussion about coconutting Russian Imperial Stouts and the downfall of SportsNation. In beer news; Arrogant Bastard is getting into production on some new beers, Dogfish Head wants to be on your breakfast table, Buffalo Wild Wings and Lagunitas are teaming up and more. Greg reviews Sharknado 4, better late than never. Two listener submitted Tales from Uber. Chick of the Week is Lindsey Lamson, follow her on instagram @Lindsey_Lamson.Old Timey Word of the Week: "Spifflicated". Use it in a sentence on social medias & tag us for a shout out!Make sure you check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! You can also call in (805) 538-BEER, we'd love to hear from you!

In Ep #7 we talk about Netflix's hit series Luke Cage. Spoiler alert, we loved it. Eddie sampled a Couch Surfer Oatmeal Stout from Otter Creek and Tony tried an Arrogant Bastard from Stone Brewing Co. Sweet Christmas, Luke Cage is a dreamboat.

I heard the quote above from iconic musician Mike Patton (Faith No More, Mr. Bungle, Fantomas) on a BBC interview this morning and it reminded me SO MUCH of our attitude here at the TNCC. Here we are 30 episodes into this crazy thing and we are still so fucking different than anything else out there and we’re still confidently diving off cliffs blindfolded every night we turn on the mics. That’s not to say we don’t prepare, that we don’t hustle our asses off, and that we don’t care if our work finds an audience. Nothing could be farther from the truth. What it does mean is that we are not concerned with fitting into any molds or templates […] The post Episode 30 – No Holds Barred / La Gloria Cubana Serie RF No. 21 / Arrogant Bastard Bourbon-Barrel Aged Ale appeared first on Tuesday Night Cigar Club.

Steve & Izzy discuss the 1997 spy romaction movie "The Saint" starring the full-lipped Val Kilmer & the heavenly Elisabeth Shue. We also try some barrel-aged Arrogant Bastard from Stone Brewing & SAINT Archer's White Ale. Get it... because we're watching the Saint... and Saint Archer is a saint... feel free to write us to let us know that you get it... and enjoy the podcast.

It's all well and good to be arrogant when required, and humble when required.  But when it ain't required, embarrassment ensues.  Here are examples of craft beer heaven, purgatory and hell: Double Depth Charged Bastard by Stone Brewing (aka Arrogant Bastard), San Diego, CA 11% alc. Coal Mine Stout by Yubari, Hokkaido, Japan 5% alc. Oaked Arrogant Bastard Ale by Stone Brewing (aka Arrogant Bastard), San Diego, CA 7.2% alc.

In this episode, the hosts sample three beers from one of the most (in)famous breweries: Stone Brewing Co. They drink Stone’s flagship Pale Ale 2.0, the aptly descriptive Arrogant Bastard, and the newer NXS. On topic, the hosts discuss Stone’s new German brewery and it’s effectively acerbic marketing (especially the beautiful arrogantbastard.com). Off topic, they discuss shower beers and Dan tries to make Alex feel bad, but fails because Alex is too comfortable in his beerulinity. They also spend an odd amount of time talking about last beers and apocalypses, discussing which Buffalo brewery they’d claim and fortify during a zombie apocalypse. Also, Dan is suspiciously silent about a late night, Alex has a brain-stall, and Chris tries to find a loophole to the end of all things.

This week's Beer Sessions Radio features a great pair of guests - BBD's and Beer Menus! Ralph Perrazzo & Tim Irvin, BBD Eats, Rocky Point, Long Island Ralph is the owners of BBD Eats on Long Island. Tim is his sous chef. Perrazzo attended the Culinary Institute of America in Hyde Park earning a Culinary Degree. During school, Perrazzo packed his knife kit for weekend excursions to volunteer in some of the city’s top kitchens, including Jean Georges underthen chef de cuisine Gabriel Kreuther. Perrazzo donated his time to this esteemed kitchen to hone his skills and learn all he could from some of the best around. Ralph worked hard and earned a job offer after graduation in the pastry department. Perrazzo then met and worked with Chef Eric Hubert, who fostered Perrazzo’s creativity over the next three years. He was encouraged to use his mind as vigorously as his hands. After leaving Jean George, Ralph came back to Long Island and worked at the East Hampton's beloved, Nick and Toni’s with Chef Joe Realmuto. This is where he fell in love with the east end of Long Island with all of its amazing produce and agriculture. An interest was sparked soon after to learn more about high volume catering. Perrazzo then distorted his experience to land a cook position at East Winds Hotel so he could learn a new side of the business. He achieved his aim and gained valuable knowledge during his stint back on Long Island. Will Stephens, Beer Menus In late 2008, Brothers Will and Eric were drinking beers and debating their favorites before heading out for the night. Eric backed Arrogant Bastard and Will was pushing Dogfish Head 90 Minute. They searched for a bar serving their favorite beers on google. They came up empty handed, but their disappointment faded when they saw their destiny. As avid beer lovers who started homebrewing at ages 4 and 7, they had to create a website where people could browse and search beer menus. Today BeerMenus.com has 20427 Beer Menus, including 94846 Beers.

Greg Koch doesn’t care if you don’t like Stone Brewing’s Co.’s beer. Case in point, the label on a bottle of Arrogant Ale:   This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory…   Koch, Stone’s CEO and cofounder, insists that when he wrote that caption back in 1997 when they first released the beer, it wasn’t a marketing gimmick. He really didn’t want people who prefer “fizzy yellow beer” to buy this hoppy, high-alcohol monster without fair warning. Of course, he did have some fun with it, reveling in the mocking tone of the Arrogant Bastard.   “That’s a tone of voice that I attribute to the beer and not to myself. Although maybe there is a little bit of me in there,” says Koch, who with partner Steve Wagner started in 1996 what would become one of the largest and most beloved craft breweries in the United States.   That little bit of arrogance — although you might swap that descriptor out with optimism, passion, or persistence — is in large part what has made Stone the giant success it is today.   Stone Brewing started early in the craft beer revolution, when the market had little interest in bitter, heavy brews, but Koch and Wagner had strong and unwavering opinions about good beer. When they decided to start their own brewery they knew they had to stick stubbornly to their ideals, and accept that some set of people would like it … or they wouldn’t.    But they did, and as Americans came around to more aggressive flavor profiles in their beers (with Stone and other small breweries leading the charge), the Southern California-based operation grew rapidly, averaging 50 percent annual growth and ranking consistently as one of the country’s fastest-growing companies and best-reviewed breweries.   In this interview you will learn:   - Why Greg has never had to ever pay for advertisement for Stone Brewing Co - How to develop a cult following  - Creating something that people truly want - What it means to follow your heart and create true art - The Stone Brewing story, and how it all started - Marketing copy 101 - & Much more!   I Need Your Help!     If you haven’t already, I would love if you could be awesome and take a minute to leave a quick rating and review of the podcast on iTunes by clicking on the link below. It’s the most amazing way to help the show grow and reach more people!   Leave a review for the Foundr Podcast!  

Have you ever taken notes during a meeting? Have you ever tasted delicious beer? Gabe and Jeff have done both of those things, one of which they are doing in this very podcast (hint: it isn't the note taking).Molotov Lite by Evil Twin Brewing and Arrogant Bastard by Stone Brewing are on tap today while the Nerds talk over how they take notes — whether it is for a work meeting or during a phone call with a home contractor. Being old men, it is important for them to write things down and this is about eighty three minutes of them ruminating on two excellent IPAs and how they put thoughts on paper (or into a text editor).Evil Twin Molotov Lite Brewery DB Brewery Beer Advocate Stone Arrogant Bastard Brewery DB Brewery Beer Advocate

Season 2, Episode 3 - Four Brewers is on the road! Our first stop in this three episode series devoted to Los Angeles beer is Smog City Brewing Co., in Torrance, California. This week, we’re trying our hand at remote shows, and exploring the LA beer scene. The first stop on the tour is at Smog City Brewing Co., located in Torrance, California. Jonathan Porter and Chris Walowski sat down with us three hours before the release of their bourbon barrel-aged imperial stout named Infinite Wishes, to talk about the brewery and share some tasty brews and interesting stories. Sabre-Toothed Squirrel Labels The first beer, which was served up at a bright and early nine o’clock in the morning, was their “hoppy amber” ale named Sabre-Toothed Squirrel. This beer is made with Falconer’s Flight hops, and could almost be described as “Arrogant Bastard light” in terms of the way the hops and amber malt qualities interact with each another. This sabre-toothed squirrel definitely has some bite… (See what I did there?) Next up is Smog City’s outstanding imperial stout called The Nothing. This beer was originally brewed by Porter at his former brewing home, Tustin Brewing Company, as Double Chocolate Imperial Stout. Coming in at 10% ABV, it contains two types of TCHO cocoa nibs and two types of chocolate malt, and is meant to have a mouthfeel similar to that of a chocolate milk shake. It’s also made with malted oats, which of course, gives John a beer boner. Infinite Wishes Infinite Wishes is the next beer on deck. It’s the bourbon barrel-aged version of The Nothing, and is in the neighborhood of 12% ABV. It was aged in bourbon barrels for precisely 364 days, and it is truly spectacular. It’s quite smooth and hides its alcohol quite well. The barrel character really shines and isn’t too overwhelming or woody. Fans of Smog City were lined up outside of the brewery when we finished recording this episode at 10:00 am, and it sold out in a matter of hours. Here’s to hoping the’ll make this beer again next year… We wrap up the show with a nice, palate cleansing Smog City saison named Saison Contraire. This beer was fermented with Smog City’s house brettanomyces yeast, and then refermanted with two other types of brett yeast. It’s then dry-hoppped and packaged with another dose of brettanomyces to condition the beer in the bottle. That’s a lot of brett, yo. Needless to say, it’s pretty friggin’ great. Smog City Brewing Co. have been at their current location since 2013, but were brewing beers at Tustin Brewing Company under the name Smog City since 2011. They’ve come a long way in the last four years, and we can’t wait to see what 2015 has in store for them. Big, big thanks to the staff at Smog City for having us, and hosting our debut on-location show! Thanks, Smog City! Side note: About halfway through the episode, there is a faint, consistent white noise that can be heard in the background. That was the sound of their CO2 tank being refilled by an outside vendor. Hey, we were in a brewery. It happens. We’ve had a great response to our Patreon campaign thus far, and we’re totally stoked to have 13 Patrons supporting the show! We can’t thank them enough for the support and are humbled by their generosity. If you feel you’re getting any sort of value/entertainment/knowledge from 4B, please consider supporting the show on Patreon: http://patreon.com/fourbrewers Links to things from this week’s episode:S2/E3 Show OutlineSmog City’s Taxidermy SquirrelTCHO BREW THE SHIT OUT OF IT. Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

Talking.

10/18/13 The Rantsom crew loaded up the rape van and headed to Iguana Kelly's for a Live recording where they got to sample 10 delicious craft beers from local brewers. In this episode of Rantsom Radio we discuss upcoming sporting events, the guys introduce us to the owner of Iguana Kelly's and SMG Taverns, Steve Guillen, also, Eddie and childhood friend Jesse share a story on how they made money (as kids) selling expired Lipovitan (Mexican energy drink), then they spoke on the recent threats received by listeners, and of course Eddies rants. This is episode 2.5 hope you enjoy and share! Beers sampled: Red Trolley Ale from Karl Strauss Brewing Co. Tangerine Wheat from Lost Coast Brewery Great White from Lost Coast Brewery Lagunitas IPA from Lagunitas Brewing Co. Dale's Pale Ale from Oskar Blues Sculpin IPA from Ballast Point Brewing Co. Arrogant Bastard from Stone Brewing Co. Racer from Bear Republic Brewing Co. Strawberry Blonde from Belmont Brewing Co. Chaotic Double IPA Just a reminder, Rantsom Radio will be at Iguana Kelly's every Wednesday (more info to come) Thank you all who came out to support this little show, we love you all!!

In this live episode from the 2012 National Homebrewers Conference in Seattle, WA., Can You Brew It welcomes Stone Brewmaster Mitch Steel back to the show for another attempt at homebrewing a clone of Arrogant Bastard. This elusive beer finds Mitch tight lipped once again about the recipe, leaving Tasty to keep experimenting with the grain bill to get it right. Tune in and see what Mitch has to say about this version!

Homebrewing beer. In this episode of Brew Strong, live from the 2011 National Homebrewers Conference, Mitch Steele from Stone Brewing Co. in San Diego joins tasty and Jamil to officially taste and judge if Tasty's Arrogant Bastard clone attempt is cloned or not. We also let the live audience taste the beers and vote if they think it is cloned or not. Tune in and find out if Tasty got this great craft beer right this time!

Homebrewing beer. The Can You Brew It crew tries once again to brew Stone Arrogant Bastard. This complex and illusive brew seems to come so close, yet so far every time, and the bar is set high. Listen in and find out if Tasty was able to homebrew this popular craft beer this time around..

Homebrewing beer. This week on Can You Brew It Jamil and Tasty are faced with one of their toughest challenges yet: Arrogant Bastard from Stone Brewing Company. Stone has been hush hush about this recipe for years now, and while many clone recipes have been circulated around the web, our crew found all of them to be lacking. In this attempt, we get as much help as possible from Brewmaster Mitch Steele, without violating Stone's privacy on this beer. But the rest is left up to our experts. Tune in and find out if the boys were able to get it right.

Five We’ve talked about your Next Four Beers and Another Four beers. This time we’re asking you to try 5. These beers are off the beaten path and away from “normal” tasting beer. You don’t have to drink these specific beers because you might have trouble finding all of them. All we’re asking is that you go to your edge to try things you wouldn’t normally drink. Beers on the show: Arrogant Bastard from Stone, Triple Bock from Sam Adams, Oude Geuze, Negra Modelo, and random home brew that might have been made with a Mr. Beer kit. Homework: Try a home brew and go to the edge. Beer School everywhere: http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschool Follow JohnFoster on Twitter.com Hosts: John Foster and Motor Guest: Honore Be sure to visit Toronado in San Fracisco, CA. Email us at info@beerschool.com Good noon! Recorded in San Francisco on 10/12/2008. BeerSchool, BeerSchool.com, and "the homework is beer" are a trademarks of Ayer Media, Inc. © 2008 Ayer Media, Inc.

Beer and Salad 4/01/07 We pair beer with a variety of different salads with a salad chef and the inventor of the toasted raisin. Thanks for making Beer School #1 on iTunes! Check out Merlin's homework at http://ifallthingswereequal.blogspot.com/ Tom is salad chef from Beaver, PA between the Ohio and Beaver rivers. Tom talks about his fried salad and the award he received from the governor for getting kids to eat salad. Salad Salad - iceberg, croutons, bacos, and ranch doesn't go well big beers. Taco salad from taco bell is 850 calories and bowl you can eat. Goes well with Modelo or Hamm's beer. All meat salad was made from steak, ham, sausage, turkey, bacon and chicken. RockStar Salad! Make a reduction using RockStar, sugar, lemons and pepper. Don't use the diet version. Add to pine nuts, salad shootered cucumber, and shredded carrots. Salad that went with a stout has arugula, beets, and goat cheese. Homework in two parts: It's baseball season. Write us with the beer that you are drinking at the ball park. Thanks! 21st Amendment, Tom (salad chef), Mike (raisin wrangler) and everyone that got us listed as the 1st beer show on iTunes. Guests: Motor, Mike, Tom. Host: John Foster Beer: Lots of random beers including Arrogant Bastard, Hamm's, Maximus, and Modelo. Check out beerschool.com and thebrewingnetwork.com Email us at info@beerschool.com Good noon! Not recorded at the Rat Pad. Recorded in San Franciso, CA on 04/01/2007. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. � 2007 Ayer Media, Inc.

This week we don't talk about the election. We made a point to not talk about the election. We kinda talk about politics for 3 minutes, but don't talk about the election. This is your week's palette cleanser that taste's like Coors Light and Arrogant Bastard. Find us on Instagram @wcbfpodcast, Twitter @wcbfpodcast1, or email us a terrible roommate story at wcbfpodcast@gmail.com