Podcasts about Brining

Eileen Napier and Stan Hayes of Ramstead Ranch teamed up around their common interests in organic gardening, permaculture, and healthy living. They started on two acres and sold eggs on the honor system, and then the project grew––they bought ranch land in the Pend Oreille Valley, in the northeastern corner of Washington State and soon expanded to 240 acres. Brining in business skills from their own experiences outside of agriculture, they've built a enterprise that employs twelve people and has a thriving online component, while still serving a predominantly local community.

Brining in my boy Matthew Wood, talk a little transfer portal, a little St. Olaf spring ball and just cut it up!   Love you all! 

Tiffany, Mike and Beau share their thoughts on the Braves bringing reliever Craig Kimbrel

Summary: In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance of brining, tracing its origins from ancient civilizations to modern culinary practices, and highlights the resurgence of brining in contemporary cooking, including its role in fermentation and foraging. In this conversation, Adam and Justin delve into the intricacies of brining and corning meats, exploring various techniques, flavor profiles, and safety considerations. They discuss the importance of using different liquids and aromatics in brines, the significance of salt percentages, and the differences between brining and corning. The conversation also highlights creative ways to use corned meats in recipes, encouraging listeners to experiment with their culinary creations. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Corned Venison Hash Breakfast Burritos Venison and Wild Leek Hash Wood Fired Goose Breast Pastrami Margherita Pizza Triple Cheese Canada Goose Pastrami Sandwich Venison Pastrami Ancho and Chipotle Chile Smoked Venison Sausage Takeaways: Brining enhances flavor, tenderness, and preservation of meats. The process of brining involves a salt and water solution. Osmosis is key to the brining process, affecting protein structure. Different types of salt can yield different brining results. Brining times vary based on the type of meat or fish. Curing salts help inhibit bacterial growth during the brining process. Historical brining practices were essential for food preservation. Corned beef became popular in Ireland due to low salt taxes. Pastrami and Montreal smoked meat evolved from corned beef recipes. Brining can also be applied to foraged ingredients and fermentation. You can flavor brines with various aromatics like ginger and garlic. Different meats require different brining percentages for optimal results. Ham and other meats can also be cured and used creatively. Chapters: 00:00 The Art of Brining: Introduction 01:48 Brining Techniques and Tips 04:27 Understanding Brining: Science and Process 12:17 The Importance of Brining for Game Meat 15:44 Historical Perspectives on Brining 25:11 Brining Wild Foods and Foraged Ingredients 28:47 Exploring Flavorful Brines 31:39 Understanding Brine Percentages 34:57 The Art of Corning Meat 39:10 Curing vs. Corning: Key Differences 43:39 Creative Uses for Corned Meat 55:05 Experimenting with Brining Techniques Keywords: Brining, corning, preservation, flavor enhancement, cooking techniques, wild game, food history, fermentation, culinary tips, cooking methods, brining, corning, meat preservation, flavoring, cooking techniques, food safety, curing salts, recipes, culinary experimentation, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices

WE'RE BACK! Brining the Virtus podcast back in style with a very special first guest, one of our star Coaches, Jac Jac! Immerse yourself and get to know Jacqui, her home life, coaching journey and so much more! Wether your at the work desk enjoying a Monday morning coffee, on the way to work or doing non of the above (LOL) we know season 4 is gonna be an absolute HIT, especially with the start were off to! Every Sunday, 7pm. Available through Youtube, Spotify and Apple Music! Happy listening!

Get a taste for hands on experience with land management from prescribed fire and bison introductions with Molly Tranel from the Minnesota Department of Natural Resources.  Women stepping into leadership roles has been a welcomed observed change over time and provides a necessary spark for confidence building.  Brining awareness early to career opportunities is key for ensuring the future stewards of tomorrow.   

What's better for employer branding? Online or in person events?It's really important for the employer branding community to have in-person events. Brining experiences together in one place can play a big role in elevating the sector.Chris Le'cand-Harwood chats with the EBCon Wizard - Sorin Olteanu - about the importance of in-person events and how to set them up. He's joined Emmple as a fellow event organiser [EBCon in Bucharest].

Welcome to the Crunch, the only podcast talking about how we need to be able to bring people to Christ regardless of how they get there. Also this episode they talk about the Super Bowl halftime and more!http://thecrunchcast.com/toolkitSunday and Friday! Our Friday episode is exclusive to our supporters at $10/month and up on Patreon, which you can access at / thecrunch  Follow us on Instagram: / thecrunchcast  Join our Discord community: https://bit.ly/crunchdiscordSupport this podcast at — https://redcircle.com/the-crunch/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Prolific writer and Erie ex-pat Dr. Craig von Buseck joined us Friday to discuss his latest projects, including a book on the heroes of the Battle of Gettysburg, and the process of bringing a book to the screen.

This is the All Local morning update for January 20, 2025.

Send us a textSteven & Derek react to the final week of the NFL regular season and the head coaching moves made so far (00:00)-49ers fire special teams coordinator Brian Schnieder (01:35)-Fox Sports Scandal & Golden Globes(18:03)-Black Monday Moves: Jerod Mayo & Doug Pederson fired, Is Antonio Pierce now staying as Raiders head coach? Is Mike Vrabel the favorite for the Patriots job? (57:39)-49ers disappointing season, Is DC Nick Sorenson expected to be fired? (01:15:00)-Week 18 Reax: Lions Big Win & Wild Card Matchups (01:33:24)-Jonathan Kuminga Out 3 Weeks Right Before Trade Deadline Support the show

Harris certifies her loss to Trump. Brining back the Wheel of Segments "Fast and the Furious". The left getting defensive on covering Biden's mental decline.See omnystudio.com/listener for privacy information.

I'm still stuck on turkey for Christmas! I never think we'll include it in the menu but in the end it just screams ‘festive season', and I can't resist. How to keep the darn thing from drying out? Stuff stuff under the skin of the breast – herb butter, chopped spinach, sausage, bacon. Consider using a large oven bag to cook it in. Rest the cooked bird on its breast so that the juices all run into the white meat. Brining can work too, but who has the time or fridge space to do it! Stuffing: Breadcrumbs as a base with herbs, onions etc – make sure you soak the crumbs in milk. Sausage or ground meat Rice & mushrooms Chorizo and corn bread Consider a punch of sweetness like currants, apples or cranberries. Gravy: The roasting dish scrapings are your best friend, so always add in some halved onions and oil at the start of the cooking. Once cooked, remove the turkey and set aside to rest. Sprinkle ¼ cup plain flour into the roasting dish, mix to a paste with the fat and pan scrapings. Add a splash of wine or bubbles and simmer for 1 minute then add in stock, vege water or plain water and seasoning and whisk or stir for 5-6 minutes until you have a dark, lump free gravy. Leftovers: Make a pie. Fry turkey meat and leftover veges in a pan, drizzle in some pomegranate molasses and once a little crispy scatter over some lettuce or baby spinach leaves for a fab salad. Serve lettuce, warmed turkey and gravy in soft white rolls. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Jesse Griffiths, chef and co-owner of Dai Due in Austin, discusses his passion for sourcing food locally and sustainably. He emphasizes the importance of connecting with the food source and understanding the seasonality of ingredients. Griffiths shares his unique approach to food, which includes hunting, fishing, and foraging. He also talks about the New School of Traditional Cookery, his restaurant's butcher shop, and the Texas wine industry. Griffiths highlights the need for stewardship of resources and the importance of private landowners in facilitating hunting opportunities. The conversation explores the topic of hunting and the importance of introducing new hunters to the experience. It delves into the issue of feral hogs in Texas and the need for their eradication. The conversation also addresses the misconception that pigs are not good to eat and highlights the deliciousness of wild hog meat. The care and butchering of pigs are discussed, emphasizing the importance of keeping the meat cold and dry. In this part of the conversation, Jesse Griffiths and Katie discuss the misconceptions and best practices for handling and cooling wild game, specifically deer and hogs. They talk about the importance of not directly putting the meat on ice and instead using a cooler to allow for proper cooling and moisture removal. Jesse emphasizes the difference between bleeding an animal and removing moisture from the muscles. They also touch on the topic of brining and how it can improve flavor and texture. The conversation then shifts to potential diseases in wild game and the importance of wearing gloves during the skinning and gutting process. Jesse explains that freezing the meat for an extended period of time and cooking it to a high temperature can help eliminate any potential risks. They conclude the conversation by discussing some of Jesse's favorite recipes from his hog and turkey books.   Links: Afield The Hog Book The Turkey Book Dai Due & NSTC   Takeaways   Sourcing food locally and sustainably allows for a deeper connection with the food source and a better understanding of seasonality. Hunting, fishing, and foraging are important aspects of Griffiths' approach to food and allow for a diverse range of ingredients. The New School of Traditional Cookery and the butcher shop at Dai Due provide opportunities for people to learn about and engage with the food they consume. The Texas wine industry is growing and offers a unique opportunity to pair local wines with local food. Private landowners play a crucial role in facilitating hunting opportunities and promoting stewardship of resources. Introducing new hunters to the experience of hunting is important for dispelling misconceptions and fostering appreciation for resources. Feral hogs are an invasive species in Texas and their population needs to be controlled through hunting and eradication efforts. Pigs are delicious and can be prepared in various ways depending on their size and characteristics. Proper care and butchering techniques, such as keeping the meat cold and dry, are essential for preserving the quality of wild hog meat. Proper cooling and moisture removal are important for handling wild game. Bleeding an animal is different from removing moisture from the muscles. Brining can improve flavor and texture in wild game. Wearing gloves during the skinning and gutting process can help prevent potential diseases. Freezing the meat for an extended period of time and cooking it to a high temperature can eliminate risks. Jesse Griffiths has a hog book and a turkey book with a wide array of recipes.   Keywords   sourcing food, farm-to-table, sustainable, local, hunting, fishing, foraging, traditional cookery, butcher shop, Texas wine, private land, stewardship, hunting, feral hogs, Texas, eradication, wild hog meat, care, butchering, cold, dry, wild game, handling, cooling, misconceptions, bleeding, moisture removal, brining, diseases, gloves, freezing, cooking, recipes

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven.

01:02 About Yoram03:00 FC Barcelona06:15 Syngenta10:29 Plastiks12:26 Goodwall15:05 Insitutional Bitcoin Oracle for Cardano DeFi17:02 Many more top tier projects

Today's recipe is Perfectly Brined Pork Chops.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsLarge Measuring CupThe Best Turkey BrineHow to BrineGrilled Pork ChopsBaked Pork ChopsHow to Cook Pork Chops PerfectlyInstant Read ThermometerAll New Chicken CookbookThis episode was also published in January, 2023. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

James and Christy bring their usual dose of segues, comedy bits, and social commentary and then talk about wrestling for a bit too! Brining you an in depth catch up on night ten of World Tag League and set you up for the closing week of the tournament.

Welcome back to Rock M Reacts! On this episode, Quentin & Adeen break down Mizzou's final home game of the season, and final overall win of the regular season. Brining the win total of the Tigers to nine! Join in for a brief recap for Mizzou's win over Arkansas. Buy the 2024 Mizzou Football Preview Magazine here - https://rockm.plus/2024footballmag/ Subscribe to Rock M+ for access to Mizzou insider info, discussion boards, special live podcasts just for subscribers, and more! Celebrate the Cotton Bowl victory with Mizzou bowl game shirts over at 573. A portion of all purchases of the shirt will go to supporting Mizzou's NIL efforts. You can follow members of today's show on Twitter @AdeenRao_ & @quentincorpuel. Have a question for one of our podcasts? Leave a 5 star review with your question and that show just might answer it in an upcoming episode! Do you like Rock M Radio? Drop us a Review and be sure to subscribe to Rock M Radio on your preferred podcasting platform. Be sure to follow @RockMNation and @RockMRadio on Twitter. And if you aren't subscribed yet, please subscribe to our YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Andy Baskin & Jeff Phelps open the show by reacting to comments made by Albert Breer on Thursday Night Football. The guys get into security of Kevin Stefanski and Andrew Berry come the offseason

Today's recipe is Dry-Brining A Whole Turkey.Here are the links to some of the items I talked about in this episode: #adRoasting Turkey PartsMeasuring CupMeasuring SpoonsRoasting Pan with RackHomemade Poultry SeasoningHomemade Turkey SeasoningHow to Roast TurkeyInstant Read ThermometerHow to Make Gravy without DrippingsAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Sandor Ellix Katz, a fermentation revivalist, discusses the art and science of home fermentation. He emphasizes the simplicity and accessibility of the process, highlighting the benefits of fermenting vegetables like cucumbers, radishes, and cabbages. Katz provides insights into various techniques, including dry salting and brine fermentation, and encourages experimentation with different flavors and ingredients. He also delves into the world of fermented beverages, such as kombucha and wild soda, explaining the basic principles and potential variations. More from Mother Earth News and Friends

Send Us Your Grilling QuestionsThis week Ben & Greg talk turkey!  They share their methods for brining their turkeys, how to cook a turkey, and what they plan on doing for their cooks this year. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

On today's episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00)! Thanksgiving is almost here, and some of us are really excited (01:11). There were some familiar names called at the American Royal this year (05:30). What is a “Warming Mat”, and why am I breaking it out at Thanksgiving this year (08:16)? Malcom rolled out his first turkey recipe of the year, and it's worth the 72 hours it takes (10:30). If you're looking to tighten up that turkey skin, here's the BEST way to get that bird crispy (27:36). Should you be brining AND injecting your bird, this Thanksgiving (30:39)? Pellet Grill turkeys are better than every other turkey, hands down (31:54). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:43)! He's no expert, but here are some tips from Malcom about how he carves turkey (39:19). After years of cooking turkey, what is Malcom's number one thing he has learned over the years (42:06)? These turkey breast roll ups sound dynamite (46:20). Malcom shares a few of his turkey catering tips for the holiday season (48:49). From start to finish, here's how Malcom smokes his briskets on a pellet grill (51:17). Can you hold the temps steady on a pre-sliced brisket when traveling (55:38)? Make sure all plastics are removed from your coals before lighting them up (57:57)... Instead of using foil, can you use a half pan to wrap ribs and put them back on the grill (59:23)? Don't ditch those pork butt juices, ALWAYS incorporate them back into your meat (1:00:17)! These are the best places to eat and drink in New Orleans (1:03:03).

Hey Cinners, we met Julia, Adam, Matt, and David from the BROOKLYN HORROR SOCIETY a few weeks back and knew we had to have them on to talk about how they started, what they've been up to, and their plans for the future. They're some of the coolest people you're ever gonna hear. Go see them in person at one of their screenings or trivia events. You'll love it!!INSTAGRAM: @brooklynhorrorsociety PLEASE FOLLOW US AND REVIEW!!:Please subscribe to us on YouTube: / @cine-fulcutspodcast Please find us on INSTAGRAM: @cineful_cutsPlease find us on Spotify: spotify.link/ncvbbRYDmDbPlease find us on Apple Music: https://podcasts.apple.com/us/podcast...Send us an e-mail why don't ya!: Cinefulcuts@gmail.comCo-Host: Shannon Bushmann - Montalbano (Instagram: @shannonvonbushmann)Co-Host: Sean O'Connor (Instagram: @seanoc32)Producer: Sean O'Connor Hosted on Acast. See acast.com/privacy for more information.

Today's recipe is How To Brine Pork Chops.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsHow to Brine Chicken BreastsThe Best Turkey BrineHow to BrineGrilled Pork ChopsBaked Pork ChopsHow to Cook Pork Chops PerfectlyInstant Read ThermometerThis episode was also published in January, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Mike, Seth, & Tommy discuss a great mailbag around some of the gotchas of Dynamics 365 data and other CRM systems into Microsoft Fabric. Get in touch: Send in your questions or topics you want us to discuss by tweeting to @PowerBITips with the hashtag #empMailbag or submit on the PowerBI.tips Podcast Page. Visit PowerBI.tips: https://powerbi.tips/ Watch the episodes live every Tuesday and Thursday morning at 730am CST on YouTube: https://www.youtube.com/powerbitips Subscribe on Spotify: https://open.spotify.com/show/230fp78XmHHRXTiYICRLVv Subscribe on Apple: https://podcasts.apple.com/us/podcast/explicit-measures-podcast/id1568944083‎ Check Out Community Jam: https://jam.powerbi.tips Follow Mike: https://www.linkedin.com/in/michaelcarlo/ Follow Seth: https://www.linkedin.com/in/seth-bauer/ Follow Tommy: https://www.linkedin.com/in/tommypuglia/

What do music and DesignOps have in common? So much that Rachel Posman and John Calhoun use music as a framework for their new book, The Design Conductors: Your Essential Guide to Design Operations—the first book written about the subject. Both of the authors come from creative backgrounds (John as a musician, Rachel as a ballet dancer), and they describe how their personal experiences influenced their approach to the book and their work. The music analogies are plenty. One example is the importance of orchestration in design operations, equating it to coordinating a team to work harmoniously, much like a conductor leading an orchestra. Rachel and John explain that design operations is a creative process, blending design and management, and that those creative aspects are often underestimated. They highlight the maturing nature of design operations as a discipline, noting that the book fills a gap in resources for both newcomers and experienced professionals. The book is structured in two acts (another musical metaphor): the fundamentals of DesignOps, and the practical, tactical methods for building and scaling teams. Rachel and John also discuss some common challenges in DesignOps, like making the invisible work visible and advocating for the value of the discipline. They stress the importance of "working loudly" to ensure that the contributions of design ops teams are recognized so that teams are properly resourced. What You'll Learn from this Episode: - Why Rachel and John chose a musical metaphor to use in their book - Why Rachel and John decided to write the first book on Design Ops - How the book is formatted and why there is something for everyone - Why Rachel encourages her team to “work louder” Quick Reference Guide: 0:24 - Introduction of Rachel and John 2:45 - Brining a music metaphor to design ops and highlighting the creativity within operations 6:53 - The design materials of operations 7:42 - Communication 9:40 - Building the plane while flying 11:06 - What the book covers and who it's for 14:22 - 5 reasons you need the Rosenverse 17:14 - The journey readers can expect to take 21:07 - The big errors and challenges in design ops 23:34 - Ideas for working loud and being visible 27:06 - Gifts for listeners

Today's recipe is The Best Turkey Brine, Hands Down.Here are the links to some of the items I talked about in this episode: #adLiquid Measuring CupFood ProcessorBlenderLarge Stock PotHow to Roast Turkey PerfectlyHow to Make Gravy Without DrippingsAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In this episode of the Tough Girl Podcast, we speak with Dena Lewis, a dedicated runner and advocate for women's safety based in Florida, USA. Dena shares her 20-year journey in running, which began as a way to manage stress after college and evolved into a lifelong passion.  Dena's dedication to running is evident in her meticulous planning and commitment, including her morning routine of fasted runs, coffee, and early starts. Where she runs between 10 and 12 miles per day, 6 days a week. Safety has been a significant concern for Dena, who often runs in the early hours of the morning. She has faced harassment and assault while running, leading her to create Running Mate—an innovative app designed to pair runners with companions for safer runs. Launching in April 2024, Running Mate aims to make running safer for women across the U.S., with plans to expand globally. Dena's experience with violence has driven her to become an advocate for women's safety, culminating in the creation of the Female Runner Safety Summit. Through her advocacy, Dena hopes to bring awareness to the dangers women face and foster a safer environment for her daughters and all women. Join us as Dena shares her story of resilience, empowerment, and her mission to make the world a safer place for female runners. Learn about her journey, the creation of Running Mate, and her advice for women looking to start their running journey. This episode has been marked as explicit. Please be aware that the topic of assault comes up during this conversation; while we don't discuss it in detail, some listeners may find it triggering. *** Don't miss out on the latest episodes of the Tough Girl Podcast, released every Tuesday at 7am UK time! Be sure to hit the subscribe button to stay updated on the incredible journeys and stories of strong women.  By supporting the Tough Girl Podcast on Patreon, you can make a difference in increasing the representation of female role models in the media, particularly in the world of adventure and physical challenges. Your contribution helps empower and inspire others. Visit www.patreon.com/toughgirlpodcast to be a part of this important movement.  Thank you for your invaluable support! *** Show notes Being based in Florida, USA  Being a runner for over 20 years Married to her best friend and having 2 older daughter  Looking for ways to deal with her stress and picking up running after college  Getting into cycling after running How her fitness journey has progressed over the years Running for health, fitness and wellbeing  Learning what works for her with regards to running Not being able to fit in run clubs  Running all distances from 5k to ultra marathons Running between 10 to 12 miles per day, 6 days per week Her favourite distance being a half marathon Wear and tear, trainers, recovery, fuelling…  Why 10/12 miles per day! Living with a certain level of pain at all times Being a consistent runner Not liking to run on a treadmill and preferring to run outside The morning routine Being a fasted runner and drinking coffee Leaving at 5am and being gone for approx 2 hours Planning her day around her run  Getting her blood checked on a regular basis Ending up in the ER with chest pains Seeing a heart doctor once a year to have a check up Running in the early morning and experiences fear Am I safe - what's around me Being harassed while running on a regular basis and being assaulted twice Creating Running Mate —an on demand running app (think of Uber for runners)  How running mate works Having no experience in tech, finding a developer and starting to work on the project in April 2021 Launching in April 2024 in 3 very specific cities in the US Beta testing since January 2024 Running with other people Female runner safety summit  The running mates get paid  Bringing awareness to the violence against women Wanting to make it a safer world for her daughter Brining companies together which has a mission to improve women's safety Wanting to expand the app world wide within a year Following and support running mate online Final words of advice for other women who want to get out there and get running Talk to someone and get help if you need support Only talking about the first assault recently Choosing not to report it  Having the perpetrator show up on her door step Stopping running Living in fear and how it impacted her day to day life with her family Moving away from the area and starting to feel safe again Sharing her story to let other women know that they are not alone Being in denial for a while Working through PTSD, the trauma, the event and start seeing the other side  Not becoming an advocate straight away Taking time to focus on herself and her family  Connecting with other women who had been through a similar thing Getting back to running again and feeling a sense of empowerment Getting angry when it happened a second time  Why we need advocacy and change   Social Media Website: www.getrunningmate.com   Instagram: @getrunningmate  Facebook: @getrunningmate   

Brining back this older episode, a charismatic bird, Hummingbirds are unique animals native to the Americas. These fast fliers have incredible physiological adaptations that give them the ability to conduct their aerial acrobatics. Sadly, over 10% of all Hummingbird species are threatened with extinction. You can learn more on our website HERE ------------------------------------------------------------- Another thank you to all our Patreon supporters. You too can join for one cup of "good" coffee a month. With your pledge you can support your favorite podcast on Patreon and give back to conservation. With the funds we receive each month, we are have been sending money to conservation organizations monthly. We now send a check to every organization we cover, as we feel they all are deserving of our support. Thank you so much for your support and for supporting animal conservation.  Please considering supporting us at Patreon HERE. We also want to thank you to all our listeners. We are giving back to every conservation organization we cover and you make that possible. We are committed to donating large portions of our revenue (at minimum 25%) to every organization we cover each week. Thank you for helping us to grow, and for helping to conserve our wildlife. Please contact us at advertising@airwavemedia.com if you would like to advertise on our podcast You can also visit our website HERE.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's recipe is Experimental Results: Brining A Whole Chicken.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsMeasuring CupThe Best Turkey Brine RecipeFajita MarinadeBlenderHow To Cut ChickenChicken GravyAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Welcome to another episode of THRIVE

Meet Kashton, a seven-year-old from Texas with a big heart. He's facing a tough battle with a brain tumor, but he's using his situation to spread some joy. Kashton got to meet therapy dogs at the hospital that really cheered him up. Now, he's making bandanas for these dogs to help other kids smile just like he did. With a donated sewing machine and some fabric, he and his mom are crafting these little gifts of kindness. 

Alex and Facci conclude their conversation with Caitlin Cooper discussing the rest of the roster! Obi Toppin and Pascal Siakam re-signing and their fit, a BIG Year 3 for Bennedict Mathurin, expectations for Jarace Walker next year, Indiana bringing in James Wiseman, McConnell's upcoming extension...how Indiana fairs against the rest of the East next season. Learn more about your ad choices. Visit podcastchoices.com/adchoices

(August 13, 2024 - Hour One)9:14pm - Leading off tonight is the creator of Amazingribs.com, Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting and dry brining as well. Lots of info ready to come your way!9:35pm - After Meathead, we have our pal Robert Moss, contributing editor to Southern Living Magazine. Tonight we will cover the topic: Tracing the influences and adaptations of Southern barbecue outside the region. This year, Robert has brought content to the show each month that is second to none and this month will be no different.The BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

In Hour 1 of the Joe Rose Show, Joe is joined by Dave Hyde from South Florida Sun Sentinel as they talk about what they noticed at training camp yesterday. Dave Hyde wrote in his Column that the Dolphins Should look at Brining in former Dolphins Qb and current Free Agent Ryan Tannehill since the current back up QB situation isn't great. The continue to talk about how huge Jaelan Phillips is came off the PUP list on Monday.

A huge, energetic night for the Democratic Party as Kamala Harris held her first joint rally with her running mate, Gov. Tim Walz. We review the notable moments from the rally. Plus, a look at what Tim Walz is bringing to the Democratic ticket.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brining you a special power-packed SUMMER MIX on Samay Chakra radio show. Sit back, Relax and enjoy the mesmerising ride with music. (Full Track List - Updating soon) Lets stay connected: SAMAY CHAKRA www.instagram.com/samaychakraradio www.facebook.com/samaychakraradio Follow Host KALINGA SON Instagram - www.instagram.com/kalinga_son YouTube - www.youtube.com/kalingason Facebook - www.facebook.com/kaingason Twitter - www.twitter.com/kalingason

Today's recipe is Brining and Dry Brining Tutorial.Here are the links to some of the items I talked about in this episode: #adMorton's Kosher SaltTurkey BrineBrined Chicken BreastsHow to Dry Brine a TurkeyClassic Roast BeefBest Gravy RecipeThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Chad Lamb: Brining Forth The Royal Seed [2:15:53] Click here for: High quality (0 B) Click here for: Low quality (871.22 MB) 4962

Brining out some classic late 80's 12” remixes that seem like a fun summer kick off, also a Pistol Disco on the Hoga Nord label out of season, I should be playing an artist from that label every week as it's just the kin d of music I want to showcase here. Also the leftfield worky an abstract ambient. Music; The Brian Jonestown Massacre, Linkwood Family, Escape From New York, Laraaji, Sabres Of Paradise, Lemon Jelly, Big Audio Dynamite and loads more. For more info and tracklisting, visit: https://thefaceradio.com/category/golazo/Tune into new broadcasts of ¡Golazo! with Matt Pape LIVE, Thursdays from 12 - 2 PM  EST /  5-7 PM GMT.//Dig this show? Please consider supporting The Face Radio: http://support.thefaceradio.com Support The Face Radio with PatreonSupport this show http://supporter.acast.com/thefaceradio. Join the family at https://plus.acast.com/s/thefaceradio. Hosted on Acast. See acast.com/privacy for more information.

Shoot Me A Quick TextThe past serves no purpose for your present or future. There are times when you can find yourself dwelling on a memory or mistake from your past. Dwelling on this serves no purpose in the current moment. All is does is bring up old emotions, which are no longer relevant.Close Out The Week STRONG!Support the Show.Schedule Your Free Coaching CallJoin My NewsletterFree Digital PlannerYoutubeAmazon StoreBook & PlannerInstagram IG ChannelDonate To Show

Now that we have a definition of unity, we have figured out which things are cardinal doctrines, clear teachings, or gray issues, we can now look at 3 strategies for bringing unity into focus, even within a gray issue.

Good Morning on this Thursday morning from all of us on the Marc Cox Morning Show!! This Hour: Justice impacted individual President Biden wants to sit during his debate with Donald Trump Kim on a Whim:  Kim vs. phone update bringing back deleted photos Donald Trump Bronx rally Coming up Covid cover up

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Get 20% Off and Free Shipping with the code HOWSON at https://www.manscaped.com Join Jay Motty, Stephen Howson and special guest Michael Crick for an exclusive episode of The Brew! Chapters: 0:00- Video Start 2:40- Beginning of Campaign 5:45- Brining the fans together 11:00- Beating Sky! 12:12- backlash from United Fans 14:45- Fans buying United 17:00- The Rock of Gibraltar 22:20- The Glazers 25:00- Matt Busby: The Betrayal of a Legend 29:08- Ferguson in favour of Sky 30:00- Martin Edwards Become a member! - https://www.youtube.com/channel/UC7w8GnTF2Sp3wldDMtCCtVw/join Stretford Paddock has content out EVERY DAY, make sure you're subscribed for your Man United fix! - https://bit.ly/DEVILSsub

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Brent is back (thanks for bringing that up) and Ryan goes into detail about his new collection obsession.