Podcasts about san diego beer

We're counting down the days to the kick off of San Diego Beer on Friday, all week we'll be hosting different breweries in the Alt 94/9 studios. To kick things off we have Embolden Beer and their currently seasonl beer Dark as Day Horchata Golden Milk Stout.

On today's episode, we are joined by special guest, Daren Rudy, the co-owner and head brewer of Ataraxia Aleworks nestled in the heart of San Diego! Daren shares his captivating journey, from his days honing his craft at Ballast Point to the exhilarating venture of launching his own brewery alongside his co-owner, Alex. Through insightful conversation, listeners gain a firsthand glimpse into the passion, dedication, and creative spirit driving the craft beer scene in Southern California. From the challenges of brewing to the joys of building a community around quality brews, this episode offers a refreshing blend of inspiration and craft beer culture. Tune in as we explore the essence of Ataraxia Aleworks and Daren's relentless pursuit of brewing excellence!

We had a special guest, Kilowatt Brewing Assistant Manager, Vice President of the San Diego Brewers Guild, Pink Boots Society Member and Madrina De Cerveza Esthela. She gives insight of the brewery scene here in San Diego and schooled us mensos on beer. She also brought us beer from Kilowatt Brewing, North Park Beer Co. and Original 40 Brewing Co. and we shared a can of Holiday Skylarking Holiday Stout from El Cid Brewery collab with BBS. Also, we talk sports, Taylor Swift and Rob losing to a one arm man. Cheers! IG @beerbellysociety Email beerbellysociety@gmail.com TikTok @beerbellysociety

We visited Ketch Brewing and grabbed ourselves Celestial Navigation San Diego Style IPA 6.9%. Ketch surprised us with some of the beer and food. We talked about Rob's new year resolution and on how Angel thinks the new year, new me is BS. Also, we go on record and give our opinions on the best newly discovered beer from a brewery we discovered in 2023 and least favorite. Cheers. IG @beerbellysociety Email beerbellysociety@gmail.com TikTok @beerbellysociety

Trying something different, we decided to hang out and drink Higher Times Tripple IPA 11% from McIlhenney Brewing Co. in Alpine, CA and talk conspiracy. We decided to focus on the 1947 UFO crash in Roswell NM with special guest Good Job Friend we dove into the conspiracy and found that Rob believes we live in a flat earth and Good Job Friend's Tesla doesn't have an alternator. Cheers. IG @beerbellysociety Emai beerbellysociety@gmail.com TikTok @beerbellysociety

BBS had very special guests, the two owners/brewers of El Cid Brewing Co. Terry and Eric. We had a great conversation and talked about the idea, origins, beer and future of El Cid Brewing Co. Cheers. IG @beerbellysociety Email beerbellysociety@gmail.com TikTok @beerbellysociety

The ILB Team is honored to welcome to the studio native San Diegan Brandon Hernández, Founder and Executive Editor of San Diego Beer News, your one-stop resource for anything and everything related to what's happening--and what's tapping--in the San Diego Beer scene.  Grab a beer, sit back, and listen to the origin story of this award-winning journalist and author who has been covering the San Diego brewing industry for over 14 years.

We visited Little Miss Brewing in Normal Heights San Diego, CA. We brought back to the studio, Tropic Thunder Citrus IPA 7.3%. Rob had almost every beer on tap and our conversation was all over the place. We talk about AI, Aliens, Deja Vu etc. Did you hear about the alien landing in Vegas? This is what happens when we drink. Cheers. IG @beerbellysociety TikTok @beerbellysociety Email beerbellysociety@gmail.com

On today's episode we have the pleasure of hosting Mike Howell, the mastermind behind Barley & Sword Brewing Company, nestled in the heart of San Diego! Mike shares all the details about how this epic brewery came to be and the awe-inspiring offerings they're about to bestow upon the local SD beer scene. Mike takes us on a journey through time, sharing his passion for history and unveiling how it intertwines with his brews, ultimately shaping the atmosphere at his new brewery. So grab a cold one, sit back, and tune in as we delve into the fascinating world of Mike Howell and Barley & Sword Brewing Company. Cheers to history, hops, and the perfect pint! Be sure to follow us on Instagram (@domesticdraftpodcast) and Twitter (@domesticdraft) to share your thoughts on this episode and join in the conversation. 

We visited BNS Brewing and Distilling Co. in Santee CA. We brought MA Deuce DIPA 8.5%. We were a bit caught off guard to find how big the place was in a good way. We had beer, cocktails, hot dogs and cigars. Great night. Also, Angel goes on a rant about how he hates Disneyland. Who hates Disneyland, right? Cheers. IG @beerbellysociety Email beerbellysociety@gmail.com TikTok @beerbellysociety

This ep. features The Manager and beertender/craft beer enthusiast Mrs. Craft Correa from Mujeres Brew House. Correa shares her story going from a corporate job to doing something she loves in the industry she loves. Correa also brought some of her favorites while the boys brought one of their own favorite. This ep. features beers from 8 Bit Brewing, Burgeon Beer Co., Seek Beer Co., El Cid Brewing Co., Creative Creature Brewing, Mujeres Brew House and Second Chance Beer Co. Cheers. IG @beerbellysociety @mrscraftcorrea Email beerbellysociety@gmail.com TikTok @beerbellysociety

We visited Original 40 Brewing with Good Job Friend and brought with us Juice Maze Hazy IPA 7%. We highlighted a few of the beers we had at the place. We threw in some fun facts about beer and Germany. The gang went to a metal concert and talked about if we're too old to go in mosh pits. Also, Tickles was out in force at the concert. Listen for all the details. Cheers! IG @beerbellysociety TikTok @beerbellysociety Email beerbellysociety@gmail.com

We visited Lemon City Tap House in Lemon Grove San Diego, CA. With special guest, Sassy from REC and attorney by trade BC, over some good beer from Mason Ale Works and 450 North Brewing Co. We discussed a wide range of topics like if the Superbowl was rigged, corruption, Hollywood, BC's personal legal battle and more. Also, we briefly talked on how Rob didn't follow an unwritten rule and it resulted in him getting his chain and shoes stolen. Cheers. IG @beerbellysociety Email beerbellysociety@gmail.com TikTok @beerbellysociety

End of the week and we wrap things up with a San Diego OG beer and tribute to the hosts of the San Diego Beer News Awards.

When it comes to a San Diego Belgian Ale Societe brewing knows where it's at.  This isn't The Harlote's first time at the top of the podium, listen and find out why.

Finally we've got Brandon in studio for a beer!  He walks us through on of the medal winning beers from Pure Project called Rain.

Big things happening in San Diego!  Aztec Men's basketball, Padres Home opener and last week's San Diego Beer Awards.  This week we'll be joined by Brandon Hernandez who helms the awards but first we'll start with a story and some good luck.

There's nothing that I can say about this beer that Melody from Burgeon hasn't said in past episodes. But, if you're looking for a beer that is light, refreshing, but still hoppy and flavorful, there is a reason this beer won gold

Watch the video episode HERE to see our beautiful faces A true legend in the San Diego craft beer scene, Brandon Hernandez has been the go-to source for years. On a recent trip to Arizona to highlight the craft beer spots around spring training facilities Brandon sat down with me to share his story. Be sure to check him out at San Diego Beer News. Enjoy the show!

What's up North County San Diego! Today we get caught up on all the really exciting stuff like the weather in SD. Chris explored a few new spots in Vista and Cardiff. Cassidy didn't tear his Achilles but someone did at kickball. Also, we cover upcoming local events, new local spots, and a March Madness bracket update. Enjoy!

This week, we visited Bolt Brewing in Little Italy San Diego and made a stop at Mujeres Brew House in Logan Heights San Diego. We brought home Mango Me Crazy 5.2%. With guest, Good Job Friend, we discussed Tesla's and a bit of the pros and cons of owning one and it if really saves you money. Good Job Friend tells us what historical figure he'll like to have a beer with and Angel has a bit of an issue of Rob's pick of historical figure he'll like to have a beer with. Cheers.

BBS collaborated with Brian from The Beer Canon Podcast. Brian brought down Who's Scruffy Looking Oak-Aged English Mild 4.4% and Mass Suggestion Hazy Double IPA 8.4% from Solaris Beer & Blending from Murrieta, CA. We discussed the origin and future of The Beer Canon Podcast, what historical figures we would have a beer with, time traveling and bullshit. Cheers! TikTok: @beerbellysociety IG: @beerbellysociety @beercanonpodcast Email: beerbellysociety@gmail.com

We visited Prohibition Brewing Company in Vista, CA. We took home an award-winning beer, Proco IPA 7.6%. On this episode we discussed dreams. Dreams from jumping over buildings, falling, pulling out teeth and wet dreams. Ever had a recurring dream? Rob has. Can you read in your dreams? Angel has. All this convo while drinking a tasty IPA. Cheers! Instagram @beerbellysociety Facebook Beer Belly Society Email beerbellysociety@gmail.com TikTok @beerbellysociety

For the first time, we recorded a show at a brewery, Voodoo Child Brewing Company. Jake and Justin from Voodoo Child were our guest and we talked about how Voodoo Child became what they are now and what their goals are. We had few cold ones, and did you know Jake makes his own salsa? We also gave a shoutout to Voodoo's new brewer, Chuck the brew Wizard. Cheers. You can find Voodoo Child Brewery on IG @voodoochildbrewing Instagram @beerbellysociety Email beerbellysociety@gmail.com TikTok @beerbellysociety

We visited a new brewery in San Marcos, CA, Ten 75 Brewing Company and took home 2 Cats Lager 6%. While enjoying the beer we talked about on how Rob was pimping out Angel to a Mexican rock band and did you know Rob was a clown back in the day? He's also a balloon artist. Angel also brings that one time he got stabbed with a pencil. Cheers! Instagram @beerbellysociety Email beerbellysociety@gmail.com TikTok @beerbellysociety Twitter @bigbelly619

Good Job Friend makes another appearance. We visited Rip Current Brewing and we picked up Java Storm Coffee Imperial Porter 10%. Mix opinions on the beer. We talked about the one-time Rob dated someone who wanted to explore certain parts of his body, Good Job Friend pretended to sleep one night, and Angel went streaking. Cheers! Instagram @beerbellysociety Twitter @bigbelly619 Email beerbellysociety@gmail.com TikTok @beerbellysociety

We visited Creative Creature Brewing and took home Force Squeeze Wet Hop IPA 7%. Good Job Friend comes back and enjoys our company. Angel doesn't tie his shoes, Good Job Friend has someone present his presentation while he enjoys self-drive mode in his Tesla and Rob has toys. We also have a mix opinion of the beer. Cheers! Instagram @beerbellysociety Twitter @bigbelly619 TikTok @beerbellysociety Email beerbellysociety@gmail.com

We visited Kings and Convicts Brewing Company and took home Misty Voyage Unfiltered IPA 7.5%. Angel had a b#$% rant about old stuff including the toilet paper shortage of 2020. Rob talked about maybe doing a Beer Belly Society travel edition. What you think? Let us know. Cheers. Instagram @beerbellysociety Twitter @bigbelly619 Email beerbellysociety@gmail.com TikTok @beerbellysociety

We visited Division 23 Brewing and took home Nightshift Imperial Stout 11.2%. Do you believe in ghosts? With Halloween around the corner, we talked about some of our favorite horror movies and some personal experiences with the paranormal. Also, D23 is the 1st brewery that we've come across that has a ping pong table. Find out who won. Cheers. Instagram @beerbellysociety Email beerbellysociety@gmail.com TikTok @beerbellysociety Fabebook Beer Belly Society Twitter @bigbelly619

We visited Pacific Islander Beer Company in Santee, CA and took home Mo'bettah Double IPA 8.5%. Rob had an interesting day after he noticed some unusual activity on his home security camera. Angel got the flu but got better just in time for BBS to record. We also discussed a feature cook out with friends and family with a little twist. Cheers. Instagram @beerbellysociety Twitter @bigbelly619 Email beerbellysociety@gmail.com TikTok @beerbellysociety

We visited Wild Barrel Brewing Company in San Marcos, CA and took home PB & Jam Imperial Pastry Sour Ale 8.4% . We also got to meet the guys from Bartalk3G at Dos Desperados Brewing before we visited Wild Barrel. We discussed an accident that occurred outside Angel's house and the moment the Rob that we know, and love was born and more. Cheers. Instagram @beerbellysociety Twitter @bigbelly619 Email beerbellysociety@gmail.com Facebook Beer Belly Society

We traveled to North County San Diego and visited Dos Desperados Brewing and took home Pancha Villa Dos IPA 9%. Rob traveled south of the border to fix his bad back. Rob's friend also had an interesting experience after possibly being mistaken for a lady of the night. Remember to tip your bartenders. Cheers! Instagram @beerbellysociety Tiktok @beerbellysociety Twitter @bigbelly619 Email @beerbellysociety@gmail.com Fabebook Beer Belly Society

We visited Three Frogs Beer Company and took to the studio, Drunk Monkey Golden Stout 5.8%. We also had one of our loyal and best fans on the show, Boomer! Boomer gave us his thoughts on the show and also gave us his opinion on a project that we are working on. Cheers! Email: beerbellysociety@gmail.com IG: @beerbellysociety TikTok: @beerbellysociety Twitter: @bigbelly619 Facebook: Beer Belly Society

We visited a new brewery, El Cid Brewing Company. We had every beer on the menu and took home Ask the Chief Khaki Pale Ale 5.5%. We recorded a little promo shot after the visit, so Angel got pretty drunk, but we managed to record the show. Angel also issued an open challenge. Who dares challenges Tickles? Cheers. Instagram @beerbellysociety TikTok @beerbellysociety Email beerbellysociety@gmail.com Twitter @bigbelly619

We visited 13 Point Brewing Company in Lemon Grove and brought back Dunkel Breaking My Heart 5.0%. Angel and the Manager went to the Rob Zombie concert and Rob makes excuses on why he didn't go. We also discussed our visit to Kilowatt Brewing Company 7th year anniversary event. Cheers. Instagram @beerbellysociety TikTok @beerbellysociety Twitter @bigbelly619 Email beerbellysociety@gmail.com

We visited Hannegan's House Beer Company & Creamery and took home Where the Stout has no Name Irish Stout 4.9% and had beer infuse ice cream. We also had two guests, Jio and Nestor, both 21-year old's. We helped these younglings on the way of craft beer and showed them why Tickles ain't no b***h. Jio talks about his first real o s**t moment overseas in the US Air Force and Nestor and Jio share drunk moments about each other. Cheers. Instagram @beerbellysociety TikTok @beerbellysociety Twitter @bigbelly619 Email @beerbellysociety

We visited Knotty Brewing Company in downtown San Diego, CA and picked up Friar's Breakfast Coffee Pale Ale 5.5%. We changed our rating system a bit. Hope you guys like it. Cheers. Instagram @beerbellysociety TikTok @beerbellysociety Email beerbellysociety@gmail.com Twitter @bigbelly619

The ILB Team is honored to welcome to the studio native San Diegan Brandon Hernández, Founder and Executive Editor of San Diego Beer News, your one stop resource for anything and everything related to what's happening--and what's tapping--in the San Diego Beer scene.  Grab a beer, sit back and listen to the origin story of this award winning journalist and author who has been covering the San Diego brewing industry for over 14 years.

In this episode, we found ourselves back in Escondido at the local, independent eatery and brewery, Plan 9 Alehouse, where you come for the beer but leave a slightly better pinball player.

After a two-year hiatus, Peter Rowe's beer column returns to the San Diego Union-Tribune. In this episode, he discusses brewery closures, Sapporo's acquision of Stone and what he's drinking lately.

The Phat Coochie Society hanged out with us and we visited Kilowatt Brewing in Claremont San Diego. We had the OB Bubble Dubbel 8.4% and Maple Smoked Maibock7%. Rob was out for this episode so Angel tried his best. We discussed Rob's dating situation, how Angel popped the question to the Manager and much more. The PCS also have a special announcement so be sure to listen and enjoy. Instagram @beerbellysociety Email @beerbellysociety@gmail.com TicTok @beerbellysociety Twitter @beerbelly619

The Original 40 Brewing Company is a new OG We caught Cosimo Sorrentino just in time to talk about San Diego's The Original 40 Brewing Co. before he heads for Lazarus Brewing in Austin, TX.  Cosmo's a San Diego native and spent time brewing in Europe before returning home.  When asked about the departure he shares that he likes where the beer scene is in Austin and wants to be a part of that, also the overall culture of the city.  And, of course, BBQ. As we chat with Sorrentino about brewing in San Diego and Europe, Maibock, Cashmere hops, and the insanity of moving to Austin in the Summer we drink through some of their lineup.  Contrary #beertwitter rumble lats week about there being nothing but IPAs at breweries, Original 40 runs the gamut with Pilsners, Rice Lagers, Smoked Brown Ales, super-thicc stouts, and yes, some NE and West Coast IPAs.  And they're all damn tasty. If you're in San Diego you should take a trip to the taproom.  This Saturday (05/07/22) would be a good day, they're releasing Rafiki's Ritual, a glass-paintingly thick bourbon barrel-aged imperial stout.  Grab a bite, get a beer, enjoy that San Diego weather and bid farewell and good luck to Cosimo on his next adventure. The Beer List The Original 40 Brewing Co. Ashes From The Grave (Smoked Brown Ale) Check To Czech (Bohemian Pilsner) Cloud Noises (DDH Hazy IPA) Snap! Crackle! Hop! (West Coast IPA with Rice) Rafiki's Ritual (Imperial Stout) - Releasing at the taproom 05/07/22 Tachi (Japanese Lager) Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

Beer Belly Society presents the Phat Coochie Society. The Societies visited Mikkelller Brewing San Diego and had a few beers and laughs. During the episode the societies had Meditations from Mikkeller's. Ale Aged in Cherry Wine Barrels w/ Danish Stevnbaer Cherries 7.9%ALC/VOL.  Instagram @beerbellysocietyTwitter @bigbelly619TikTok @beerbellysocietyemail @beerbellysociety@gmail.com

In this episode, we found ourselves with a couple of beer flights a few blocks from Barrio Logan in Logan Heights at Mujeres Brew House.

BrewHaha with Sean McDonald (Cole Street Brewery): Spiked Snake Bite, Union Hill Cider Co, V-Day, Sad Beer Garden for Singles, San Diego Beer Trip, Bottle Share 2pm, Home Brew Competition, Fake ID Stories, VIP Reminder, Shout Outs

If there is something happening in the SD beer community, you can bet that Brandon Hernández is going to be covering it. Founder and mastermind behind San Diego Beer News, he has his finger to the pulse on this ever-changing industry. Sip on your favorite local brew as they talk about the news that shook the craft beer world last week: Kings and Convicts officially coming to California with two new tasting rooms and a production facility in SD. Oh yeah, they're spilling the details!This is an episode filled with insider knowledge that you won't want to miss. So tune in as they deep dive into the San Diego Beer Awards, reflect on this past year, and look to the future. We're raising a glass to everything you are doing for the community Brandon, cheers!

In this episode, we find ourselves smack dab in the middle of where Miramar, Mira Mesa and Sorrento Valley meet, at one of the newer, more innovative breweries on the block, established in 2020, Embolden Beer Company.

The debate over which is the best American beer city has raged from the earliest days of craft beer. Powerhouse names such as Portland (both Oregon and Maine), Asheville, Denver, Chicago, and others have each made convincing cases. And right there from the beginning has been San Diego, basking in its sunshine and style defining West Coast IPAs, and smiling knowingly at its competition. This week we have one of the most dialed in people following the San Diego beer scene. Beer writer and marketer Brandon Hernández has been deeply plugged into the southern California beer scene for more than a decade. He has helped direct marketing at some of the area's best known breweries, including Stone, Alesmith, and Societe. In 2019, the long-time writer decided to focus his efforts on creating a new interactive resource for fans of the area's beer scene with the founding of San Diego Beer News. The site is a bit of a throwback to the earlier days of beer blogs and local brewspapers. Instead of doing deep dives into broad, weighty topics of national import, Brandon focuses on providing detailed and tangible information about San Diego breweries and beer bars. SD Beer News offers brewery maps, tap lists, interviews with local brewers and beer players, and lots of local beer news. A native San Diegan, Brandon is one of the most informed sources you're going to find about that beer scene. And despite having worked for several local breweries and generally trying to promote San Diego beer, he's not afraid to express opinions and offer critical thoughts as he does throughout this interview. It's a refreshing break from so much retread that so often constitutes beer writing today. He also opens up in personal terms about some sensitive topics, including his own experience with sexual harassment at the hands of a local brewery owner. We also chat about the roller coaster that has been San Diego beer in recent years, touching on Ballast Point, Stone, Alpine Brewing, and the reckoning involving Modern Times and others.Here is my conversation with writer and San Diego beer ambassador Brandon Hernandez. For more information on the Beer Edge Podcast, follow us on Twitter @thebeeredge. And visit Beer Edge for more articles and engaging content.This Episode is sponsored by:Source Brewing CompanyWe talk with Greg Taylor about Source Brewing Company's Inclusion & Diversity Scholarship, which offers underrepresented groups the opportunity to receive a world class education from the Siebel Institute in Chicago. Source is also proud to announce the opening of its second location, in the Fishtown neighborhood of Philadelphia. If you are interested in the Inclusion & Diversity Scholarship, or are interested in working at Source in Philly, reach out to scholarshipcareers@sourcebrewing.com.Host: Andy CrouchGuests: Brandon HernándezSponsor: Source Brewing Company - Facebook: @sourcebrewing - Instagram: @sourcebrewing

This week the BNISD is back in person minus one due to living that vax life. Tune in as the crew samples a wide array of new cans from both San Diego and beyond while discussing some current events. Don’t miss this fun episode as the BNISD crew visits the now open Noah’s Candy Shop for the first ever legit candy and beer pairing - which happens on the fly. Hear about a beer incentive program happening in another state for people getting vaccines, hear about a couple of awesome events coming to San Diego Beer in May and hear about a local home brewer who brought home a big prize for their home brew recipe. Also, as this episode was recorded on May 4th, don’t miss out on a special Star Wars edition Does He Noah Bout It! All this plus much more including vaccination experiences, hear about one of the BNISD hosts joining a fun podcast to do a California Brewery Draft, starburst jelly beans being elite, breaking down candy and beer flavors, Lady and the Tramp activities with friends and tons more. Tune in to laugh and learn with BNISD.

After much anticipation… Season 2 is here!We're super excited to finally share our new season with you, and to announce our Season 2 co-host, Jen Febre, Owner and CEO of MacLeod Ale out of Los Angeles, California.Chris starts us off with an epic monologue, then Jen takes us through the early years of the brewery, including what led her to the industry, how she leveraged the name MacLeod, and the nitty-gritty of what it really takes to start a brewery.Then we bring the inaugural guest for Season 2, Doug Constantiner, Co-Founder and CEO of Societe Brewing Company in San Diego, California. Doug gives us an overview of the history of Societe Brewing, their early self-distribution, and what led to their decision to open a 3000 square foot tasting room.Enjoy!Links:MacLeod Ale Brewing CompanySociete Brewing CompanyScout DistributionStone Distributing Company

We are joined by Winslow Sawyer and Jensen Atwood of Pure Project out of San Diego, CA. We learn a good bit about Pure Project including: - Their amazing milenial/rich guy names. - What they do at Pure Project. - Do they miss beer travel? - Their journey leading up to Pure Project. - Brewers and beers that inspired them. - The state of San Diego Beer. - The state of IPA. - Pure Projects approach to hoppy beer. - Pure's sustainability efforts. - How they handle tough descisions surrounding their sustainability ethos. - What does a post COVID beer scene look like. And much more! We'd like to thank our sponsor Pure Project, a small batch San Diego brewery making the finest barrel aged sours, stouts, hazy and clear IPAs. CA and NV residents can have Pure Project shipped directly. Listeners of The Full Pint podcast can receive 15% off their order by visiting purebrewing.org/fullpint.

Crafted Commentary - Cold Take Pure Project's 5 Year Anniversary Quintuple IPAOh boy, for this special Crafted Commentary Cold Take (mini-episodes devoted to the first try of a beer), we had Pure Project's Shadow Of The Moon.Info below straight from Pure themselves!https://www.purebrewing.org/story/For our 5th anniversary, we wanted to challenge ourselves as a craft brewery and push the limits of our fermentation skills. Coming in at 15% ABV, this murky quintuple IPA is the strongest beer we have ever brewed at Pure Project. Featuring our five favorite hops–Nelson Sauvin (Freestyle Hops, NZ), Strata (Indie Hops, OR), Mosaic (Loftus Ranches, WA), Citra (Wyckoff Farms, WA), and Cashmere (Gooding Farms, ID)–Shadow of the Moon is a true celebration of hops and the farmers who grew them. At 8 pounds of hops per barrel, this is easily the most heavily dry hopped beer we have made. The result? A subtly warming and stunningly smooth brew bursting with notes of ripe pineapple, honeydew, and a whole lot of dank. Cheers to five years!San Diego Beer, Craft Beer, SDBeer, CraftBeer, Best Craft Beer Podcast California

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The BNISD Crew is back for another year of local beer podcasting in 2021! This week, our first show of the new year the crew decided to bring new beers that have been recently released to share together and promote some newly released beers and discuss them, and discuss how you can get them and support. They also dive into the latest fan favorite segment Does He Noah Bout It, they get really fired up during the Scoville Unit (And even before the segment begins) and don’t miss a new approach to New Can Alerts with Mike. Also, don’t miss some shout outs and information about the upcoming International Womens Collaboration Brew Day for 2021, the release of a long awaited written segment amplifying voices in beer, a new tasting room opening in San Diego and hear all the details about the upcoming San Diego Beer dot News Awards happening in 2021. All this plus much more including dressing like 90s Seattle, Stay away from the news, finally meeting a listener, discussing label designers and artists and them getting credit for their work,”mascots” for beer brands, favorite candies and being MAD about mispronunciation on candy brands, Noah loses his rug and gets a swirly, wrong or changing names and tons more fun. Tune in to laugh and learn with BNISD as they crack open a new year with new beers.

This week the crew sits down together to host on of their favorite “themed” shows - It is time for another Small Brewery Showcase! Each year during the beginning of San Diego Beer Week Amplified Ales celebrates their Anniversary. This year, being their 8th Anniversary, we crack open a couple of their latest canned offerings including a brand new anniversary IPA. The crew also dives into a couple of New Canned releases in San Diego Beer, and they discuss and share loving sentiments on great, local and independent pilsners and lagers. All this plus much more including palette fatigue, upcoming “trends” in beer, geography lessons with Noah, stepping up and standing up for equality in the world and the world of beer, Coffee IPAs and tons more fun. Tune in to laugh and learn with BNISD!

This week we are thankful to listeners who donated some awesome cans for us to sample and discuss on the show including some rad out of town beers, some big time ISO offerings and more. Plus this week we dive in to our show theme - New Cans! Tune in as we celebrate new offerings in San Diego Beer in an effort to promote some of the latest can releases in town as an expansion to our long running segment - New Can Alerts. Plus we discuss some local news including one of our favorite breweries opening close to one of the hosts homes and we discuss and share all of the San Diego GABF 2020 winners as well as some writing awards sent to San Diego. We of course turn up the heat in our hottest edition of the Scoville Unit to date and wrap up with the fan favorite segment New Can Alerts as we break down all the new and upcoming can and bottles releases in San Diego beer. All this plus much more including getting lost in Vegas, losing your voice to a host from a spell, chill on the toast at breakfast, texting award winners, fashion “advice”, department store visits, music references, someone almost gets hurt over candy corn, where would we move if we could move, we finally land a great joke and much more. Tune in to laugh and learn with us.

This week we celebrate one of our favorite shows of every year, its time for the annual Fresh and Wet Hop Show of 2020! Tune in as we discuss what fresh and wet hop means, some history on these releases and we also sample numerous offerings showcasing the beauty of hops from centennial, to mosaic, to strata and more. This is a very HOP forward episode, folks. So if you are a hop head we have you covered. Of course, we also dive into the newest podcast segment shattering the globe when we enter the Scoville Unit with Noah and as always, don’t miss our latest edition of New Can Alerts as we share the most epic list of upcoming canned and bottled releases in San Diego Beer. All this plus much more including cereal menu, how to stay groomed during Covid, zip lock bagging some beers to share, falling in love with strawberry, traffic and riding bikes in traffic, do hazy beers work well with fresh or wet hops, waiting for holiday invites and tons more. Tune in today to laugh and learn with us!

Episode 284 - Brandon Hernández, San Diego Beer News Happy Monday, Thieves! San Diego is one of the country's most vibrant, diverse, and exciting beer scenes. It's a beery ecosystem that deserves careful attention and thoughtful news coverage. This week we're talking with Brandon Hernández, the founder and editor of San Diego Beer News, a site he launched earlier this year. He's not new to the beer journalism scene, however. He's been chronicling the city's beer doings for more than a decade. His insight and work ethic are unmatched in the area and we were glad for a chance to find out about brewers he is watching, get updates on old favorites, and to bust out lines from Anchorman. From charitable efforts to his time spent working at breweries, Brandon gives us a great education on southern California. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

We are back this week with another amazing Black is Beautiful Showcase - Our 4th - As we continue to support and sample Black is Beautiful beers and the important cause that these beer releases are supporting. This week we dive into the 4 different variants out now in cans from Original 40 as well as our first home brew version from the Bountiful Bag. We also dive into some local beer news including a new out door shared space for a brewery, an upcoming new brewery opening in North County, we discuss GABF going fully online and virtual this year and we also introduce the I Like Beer Night in San Diego Beer and Book Club and how you can join the fun. Of course, don’t miss our long running segment - New Can Alerts presented by Mike! The most comprehensive list in all of San Diego detailing new and upcoming beer releases. All this plus much more including choosing Halloween costumes this year, lots of chat regarding hops and their usage, wanting can art as prints for our houses, Noah gets uninvited from every bottle share for the rest of ever, getting Mike some quality coffee, fruited beers and one of the best mango beers we have had and tons more fun. Tune in to laugh and learn with us.

To say this show is special is doing it a disservice, our own Brandon Hernandez just launched SanDiegoBeer.News ! This is your new digital destination, encompassing everything in and around the #SDBeer industry and community. The manifestation of this publication in the podcast format brings us several amazing moments with friends that we're sure you'll enjoy!Speaking of friends, Brandon brought a bunch of his SD Beer News cohorts with him to join in our usual TIBS! fun! Brewing legend, Pat Mcilhenney, bacon legend Tyson Blake, Danielle from 91X Beer for Breakfast ABV and from Pink Boots, Pink Boots Society, Amy Spackman and Lexi-Russell-Martin! Yep, it's a big Show this week, we featured : June Gloom from Gravity HeightsBona Fide Meal IPA from LatchkeyBlack is Beautiful imperial stout from Urban RootsSan Diego Brewers United, a double IPA from Stone Brewing brewed with friends from AleSmith Brewing, Modern Times-Beer, Mother Earth Brewing, Pizza Port, Port Brewing and Thorn BrewingHit that play button!  See acast.com/privacy for privacy and opt-out information.

The Cheers! North County podcast welcomes Judith Downie who is a San Diego Beer and Brewery Historian at Cal State San Marcos, and is the curator of the Beerchive (https://archives.csusm.edu/brewchive/). We talk about about a project they have archiving the brewing community's response to COVID called Glass Half-Full, how the BeerChive came to be and San Diego's long beer history.If you want to get involved in the Glass Half Full Project which is creating a historical record of how the COVID-19 pandemic has, and is continuing to impact the brewing industry go to: https://archives.csusm.edu/brewchive/ and click on Glass Half Full in the menu.You can purchase copies of Eli and Jane, a modern fiction road trip novella, here: https://www.onewildlifeco.com/shop/eli-and-janeThis podcast was recorded remotely June 15th, 2020. --- Support this podcast: https://anchor.fm/cheers-nc-podcast/support

This week we bring you a doozy of an episode. Strap in folks for our first ever Triple IPA night! Tune in as we discuss what a Triple IPA is (sort of) including some guidelines on the style, ABV range and more while we sample numerous Triple IPAs from some local breweries as well as a surprise out of town beer. Also, don’t miss out as we break down some fun news in local, San Diego Beer including an exclusive story directly for our show including a statement from an upcoming brewery/restaurant. We also get a beer report from Santa Cruz and Monterey. Plus, we dive into this weeks edition of New Can Alerts while we sample a couple of brand new to market local canned offerings. All this plus much more including going full Mortal Kombat on good beers, the stupidest question in our shows history is asked on this episode, the weirdest rental system we have ever heard of, one hosts pure fear of water, we discuss the partnership between Stone and SD Loyal Soccer Club and tons more. You do not want to miss this super show, folks! The best thing you will hear all week!

We are joined by San Diego Beer royalty, head brewer of the up-and-coming Tap Room Beer Co. in San Diego, CA, Bill Batten. We discuss many things with Bill including: - Our long history with Bill. - How Bill got into brewing. - Him joining AleSmith and growing it with the team. - Moving AleSmith out and moving Mikkeller in. - Becoming a free agent. - Consulting for SD startups. - PB TapRoom. - Tap Room Beer Co. - What beers will Bill brew. - Philosophy on San Diego IPA. - Old school vs Modern West Coast IPA. - Thoughts on today's hazy IPA. - Approach to fitting in to today's market. - Thoughts on Toronado San Diego closing. And much much more! We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander.  • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint. • Oskar Blues Brewery - Try new One-y IPA, 100 Calorie Hazy IPA Low Cal, High Haze. Music for The Full Pint Podcast is provided by our pal Ben Tuttle, check him out at tenderbubbles.com

At first glance, we were welcomed into an unassuming room, the walls lined with full wine racks, a table and some chairs awaiting us, but soon we realized this was a unique space. Belching Beaver's Tavern & Grill in Vista is built is what used to be a bank. In renovating the building, they made the wise decision to keep the bank vault, door included. They also used the safe deposit boxes as the conference style table.This is one of the coolest places we've ever recorded a Show! We were joined by Heather Franchini, Production Coordinator, and Thomas Peters, ead Brewer at the Tavern. We have a great discussion about their repeated Alpha King success, SDBW, and all things Belching Beaver.We throw in some of our favorite San Diego Beer week events, beer news, and a ton of laughter as the icing on this cake for your ears. Have a listen and then go kick beer weeks butt!It's the most wonderful time, of the beer! See acast.com/privacy for privacy and opt-out information.

We often discuss many aspects of San Diego beer history on TIBS!, but to hear it directly from integral members of the industry and those documenting it live was truly a special occasion! August 14th, at Latchkey Brewing, located in the original Mission Brewery Plaza, that was built in 1913, we were honored to host 50+ people for a night of learning and fun!We began The Show with Matt West, Co-founder of Latchkey Brewing, to discuss what attracted them to the location and some of the difficulties improving a historical structure.Then we take a deep dive into the history of San Diego beer, starting in the 1800s and working our way up to some current trends. We have amassed a super star panel for your listening pleasure; Judith Downie, Curator of the Brewchive™ at Cal State San Marcos, Bruce Glassman, Long-time editor, writer, and publisher who has been covering the San Diego beer scene for nearly a decade and is a team partner working on creating the Museum of Beer , Sheldon Kaplan, beer author and producer of Suds County, Gina Marsaglia - Co-Founder of Pizza Port, and Chris Cramer, CEO & Co-founder of Karl Strauss.With roughly 100 years of cumulative San Diego beer knowledge, the panel offers you may insights to the what lead to and is currently driving the gigantic success of the SD beer industry. Get comfortable, grab a Red Trolley or a Swami's IPA to honor our panel, and hit the play button! See acast.com/privacy for privacy and opt-out information.

San Diego Magazine is an institution here in our hometown, discussing local issues and topics since 1948, yes, you read that right. One of their biggest events each year is the Best of San Diego Party! The Best of San Diego Party presented by Valley View Casino & Hotel is the ultimate summer celebration. The event brings together the top local restaurants, breweries, wineries, distilleries and businesses as featured in San Diego Magazine's Best Restaurants and Best of San Diego issues.Guests can expect unlimited bites and sips from more than 100 vendors along with live bands and entertainment, interactive art installations, lounges, aerialist acrobats, fire performers, pop-up shops, dancing and more. Get your tickets to this amazing event here. On this show, we are joined by the Digital Media Director of SD Mag, David Martin, who you will recognize as the former producer of TIBS! We also have Larry from Fall and Mark from Coronado on to discuss something amazing, San Diego Magazine has made 3 Best Of San Diego collaboration beers to celebrate this year's Best Of! We can't remember the last time there was a 3 brewery collaboration for an event, hit us up if you do.I straight up ripped the images of the cans from Instagram, so, it the image quality doesn't stand up to your screen resolution, you know who to blame.It was really cool to have David back for another episode, we had a blast discussing the collaborations and some other fun things about his life, including his current albums recordings. All that's well and good Brian, but where can I get the beers? Well, you can get Eppig's at Eppig right now, here's where you can get the rest: The big collective public debut will be on July 19 when Coronado introduces the three canned beers—with can design spearheaded by Fall's Dave Lively—at a special event hosted at the tasting room in Bay Park. On July 20, Fall will be pouring the Watermelon Berliner Weisse at its North Park tasting room. All three beers will be poured at San Diego Magazine's Best of San Diego party on August 16 at Liberty Station. Cans of all three varieties will be released to retail outlets throughout San Diego on July 19.Grab yourself a favorite #sdbeer, or if it's after 7/19, a Best of San Diego Beer and hit the play button! See acast.com/privacy for privacy and opt-out information.

We are joined by founder of Scout Distribution, Harland Brewing as well as the founder of Saint Archer Brewing, Josh Landan. In this special episode of The Full Pint Podcast, we tell the other side of the "craft beer sellout" story from the seller's perspective. Topics of discussion include: - How Josh started Saint Archer Brewing. - Raising initial and subsequent funds for Saint Archer. - Building a brewing 'Dream Team.' - Response to SD Beer predicting "built to sell" chatter. - Relationship with Stone Distribution. - Courtship from big beer. - Selling to MillerCoors in 2015. - Dealing with employee concerns post-acquisition. - Emotions surrounding paying back investors. - Life after Saint Archer. - Spinning up new non-alc companies. - Jumping back into San Diego Beer. - What is Scout Distribution is a response to. - What makes Scout different? - Signing on Societe Brewing to Scout. - Starting up Harland Brewing. - Josh's biggest regret. And much more. We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • The Bruery - Follow this [link], enter the promo code THEFULLPINT to receive 10% your first Preservation Society Box. Offer valid for June 2019. • Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander.  • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint. Music for The Full Pint Podcast is provided by our pal Ben Tuttle, check him out at tenderbubbles.com

Go here to see notes for this episode: http://www.fourbrewers.com/220-real-talk-with-beth-and-ian-at-ccbs/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Chapters: 00:00: Support Four Brewers on Patreon! 00:09: Theme Music 00:18: Begin Show 00:35: Beth Demmon and Ian Cheesman of West Coaster 03:38: San Diego Beer 04:18: Belching Beaver Brewery 07:59: Great San Diego Breweries 11:58: Recommendations For First-time Visitors to San Diego 13:01: Cool Brewery Spaces in San Diego 15:55: Big Money and New Breweries in San Diego 17:55: OC vs. LA and SD 20:03: Follow Beth and Ian Online The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Hey, it's summer - too much gearheadventure to be had.  We're back now, though, with miles in our eyes, dust on our tunics and gristle in our teeth.  Well, not gristle, really, more like bacon.  But we're back. The Garage Hour goons joined our buddies from Helix Brewing to record a live "Where's Garage Hour?" special at this year's San Diego Beer & Music Fest.  Joined on-air and in person by local brewers like Belching Beaver and Julian Hard Cider, the Diesel Ayatollah, .45 Phil and Silent Craig whipped out a great gearhead chat with Hostus Maximus Justin Fort.  What about?  The beer scene in San Diego, independent beers versus industrial pet loss-leader beer, new restaurants, cider versus beer, the secret story of Julian's apple pie (It's made with people!), and why people at beerfests wear pretzel clothing.  The Garage Hour goons also make their way to a few of the 50-plus brewers at the SD Beer & Music Fest, and we tell you about what we drank. It's because we care. Speaking of because, because the folks with Helix were so damn busy at this event, we were unable to capture them for radio time, so we Bogarted Andy from the Beaver and Brian from Julian Hard Cider to join us on-air instead.  It's great radio about great beer - who are you to resist? Justin case you aren't just a beerhead, yes, we'll always be gearheads.  There's our recurring love affair with the mystery of Amelia Earheart's disappearance, e-locked Tacos, beer powers, Bob "Red Catfish" Failner, cirrhosis of the fescue, flare wrenches, the alcohol app, low-flying aircraft (DUCK!), and the never-ending saga of brake bleeding. Because beerhead, except because gearhead.

Hey, it's summer - too much gearheadventure to be had.  We're back now, though, with miles in our eyes, dust on our tunics and gristle in our teeth.  Well, not gristle, really, more like bacon.  But we're back. The Garage Hour goons joined our buddies from Helix Brewing to record a live "Where's Garage Hour?" special at this year's San Diego Beer & Music Fest.  Joined on-air and in person by local brewers like Belching Beaver and Julian Hard Cider, the Diesel Ayatollah, .45 Phil and Silent Craig whipped out a great gearhead chat with Hostus Maximus Justin Fort.  What about?  The beer scene in San Diego, independent beers versus industrial pet loss-leader beer, new restaurants, cider versus beer, the secret story of Julian's apple pie (It's made with people!), and why people at beerfests wear pretzel clothing.  The Garage Hour goons also make their way to a few of the 50-plus brewers at the SD Beer & Music Fest, and we tell you about what we drank. It's because we care. Speaking of because, because the folks with Helix were so damn busy at this event, we were unable to capture them for radio time, so we Bogarted Andy from the Beaver and Brian from Julian Hard Cider to join us on-air instead.  It's great radio about great beer - who are you to resist? Justin case you aren't just a beerhead, yes, we'll always be gearheads.  There's our recurring love affair with the mystery of Amelia Earheart's disappearance, e-locked Tacos, beer powers, Bob "Red Catfish" Failner, cirrhosis of the fescue, flare wrenches, the alcohol app, low-flying aircraft (DUCK!), and the never-ending saga of brake bleeding. Because beerhead, except because gearhead.

In this episode we have a beer with Greg Koch, Executive Chairman and Co-Founder of Stone Brewing of San Diego, California. With special guest host Jason Fisher, the Founder of Indie Alehouse, we chat with Greg about his recent visit to Toronto and the beer scene in Ontario, Stone's foray into Europe, the evolving beer scene of southern California and more.

This Week’s Guest: Brandon Myers Brandon Myers, Affiliate Director for Aceable, joined me to chat on my podcast, This is Affiliate Marketing with Shawn Collins. Episode 44 I wanted to learn more about the real Brandon, so I asked him a variety of questions I figured he had not been asked in previous interviews. We discussed... Trading stocks His favorite taco at Torchy's Playing FIFA Snapchat Spectacles Ballast Point Sculpin Getting a manicure Links from this episode Brandon on Twitter Getting Spectacles at Torchy's Aceable Ballast Point Sculpin tap NVDA stock Tweet Robinhood stock trading Thank you for listening Please leave a comment or feel free to contact me. And if you enjoyed this episode of This is Affiliate Marketing with Shawn Collins, please share it.

Cheers to all the craft beer lovers out there, it's a new year for some new beer. The beer of the week is Mission Brewery's Hefeweizen. In sports news; the Chargers are moving, Dan and Greg are football champs, Mike Tomlin has strong words for the Patriots, the Cubs visit White House before Obama leaves and so much more. Greg took a trip to San Diego for a nice beer-cation and has a full report. In the news; the best cities for beer drinkers, Firestone Walker not releasing Sucaba and Pornhub releases their porn stats for 2016. Dan has his movie review of "Wolfcop" and it's as good as it sounds. Beer Babe of the Week is @mermaidontap on instagram, make sure and check her out.Old Timey Word of the Week: "Sheba". Use it in a sentence on social medias for a shout out! Make sure to get our new Beer Science ringtone, search the iTunes store or tuunes.co. And don't forget to check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! You can also call in (805) 538-BEER, we'd love to hear from you!

Cars, trucks, beers, guns!  It's the Garage Hour - go figure.  This week, we pried ourselves out of the garage to put together another one of our adventure episodes, sitting down for an hour of sipping and salacious talk with the folks from Helm's Brewing, most notably GM Matt Johnson.  There's a good chat about the business of craft/micro/up-and-coming brewing, and where San Diego's excellent beer scene stands in relation to the rest of the world's beer (definitely not on the bottom rung). We've also got a discussion of pros and cons to consider when picking up a .22-cal rifle for plinking duty, a visit with Osama bin Laden's reading list (lots of porn to go with his leftist and terrorist topics), and we briefly (far too briefly) visit with the pending epic fail that is state-mandated mileage taxes and what you can do to stop it (or how low-information fools let it happen).  Along with those goodies are rock/roll in the form of big-time weirdness from Mars Volta, stuff we're missing (Pixies annd The Smiths), and plane-Jane goodness like Primus, Ministry and the Stone Temple Pilot's kickoff, Core.   On-air for this one with Hostus Maximus Justin Fort and Matt from Helm's were .45 Phil, Chef Jeff, Rick McElroy, Kurtis from JBA Speed Shop and Majid from GSR. Download us immediately.

Once we wrapped up our BierBuzz® video show filming we had to get Head Brewer Ryan Brooks on the show. On this episode we get his recipe on their Saison and talk about the style. Sit back, relax, and make sure to have a saison ready.

If you’re looking for a spot to grab some grub in San Diego and some beer then San Diego Brewing Company is a must stop. With several plates made with their own beer it’s no wonder the BierBuzz® crew stopped by. Come with us as we check out what they have to offer and how the brewmaster (Jeff Drum) makes some pretty tasty beers.

First stop on our BierBuzz® invades San Diego tour is Lost Abbey - Port Brewing. Some terrific award winning beers are coming out of this location so follow us as tour the brewery while talking with Tomme Arthur and Matthew Webster about the history of the brewery & what is coming next. This is going to be a thirst quenching episode you won’t want to miss.

James, Steve, and Andy visit Stone Brewing and Lost Abbey while in San Diego for the National Homebrewers Conference.