Podcasts about perrin brewing company

Founded in 2015, CANarchy is a disruptive collective of like-minded brewers dedicated to bringing high-quality, innovative flavours to drinkers in the name of independent craft beer. The portfolio of craft breweries includes Oskar Blues Brewery, Cigar City Brewing, Squatters Craft Beers, Wasatch Brewery, Deep Ellum Brewing Company, Perrin Brewing Company, Three Weavers Brewing Company and Revitalyte.In 2020, CANarchy experienced dollar growth trends that doubled that of Top 20 Vendors in retail scans; increasing total shipments by 2%. The collective provides craft beverages throughout the United States and 21 countries and US territories.This week on the podcast, we chat to International Business Development Manager for CANarchy Craft Brewery Collective, Jesse Kercheval about the formation of the collective, how it has positively impacted the breweries involved, the philanthropic work that their charity - Can'd Aid - does working with the local community, as well as some wider topics such as imports and exports, trends in craft beer and how the industry is responding to the social reckoning occurring at the moment.Not an episode to miss!THIS WEEK'S EPISODE OF THE PODCAST IS SPONSORED BY...Since 1870, Crisp Malt has been producing the finest malt at Great Ryburgh in Norfolk. With 5 maltings located in the best barley growing areas in the UK, they produce a wide range of malts and non-malted cereals in 25kg sacks for craft brewers and distillers all over the world.They still work one of the last remaining floor maltings in England and use it to make their pioneering heritage malts. They also craft roasted and crystal malts of unprecedented consistency on their vertical, all electric tower roasting plant, the only one of its kind in the UK. Check out their website for more information about their range of malts and also their educational blogs and webinars too.Visit crispmalt.com to find out moreFollow Hop Forward on social mediaFacebook | Twitter | Instagram | LinkedInFind out what we can do for your brewery and businessHop over to www.hopforward.beer to discover more.

Gold as an investment has many fans and skeptics. In this episode, Brice talks about the historical application of gold as well as whether this is a practical investment. You're not going to want to miss this fact-filled episode! The beverage of choice in this episode is Perrin Brewing Company, 98 Problems IPA.

Episode 181 - Hopped Up On Easter Spirit! When you think about it, Easter really is the perfect holiday for horror fans. Dead guys rising from the grave, freakishly huge animals, breaking into your house at night to leave your children candy, and hide colorful chicken fetuses all over your house. And don't forget the most horrifying part of all. Having to spend an entire day Sunday with your mom's side of the family. The Horror!!!!! Happy Easter, everybody. This week, in honor of the holiday, we skipped dessert and went straight to drinking some Carrot Cake Cream Ale from Perrin Brewing Company, and covered all the Easter bases with a movie about the second coming of Christ (parts of him anyway), and one about what would happen if we let that freak Easter Bunny reproduce. Cheers!!! Follow us! Twitter: @thebuzzedkillPC Instagram: @thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast MOVIES WE DISCUSSED - RESURRECTION(1999) - NIGHT OF THE LEPUS (1972)

In this episode, Brice shares how the market performed in 2019 covering different asset classes and major events. We also take a look at what is impacting the markets right now and how that will affect 2020. The beverage of choice during this episode is Perrin Brewing Company, Blackberry IPA. FSG Fourth Quarter Update 2019:https://fsgmichigan.com/blog/2019-fourth-quarter-market-update

Issues & Ale traveled to the west side of the state on Monday, July 23 for an informative discussion covering the concerns about per- and polyfluoroalkyl substances (PFAS) that many communities there share. On a beautiful summer day on the patio at Perrin Brewing Company, host Lester Graham and a panel of experts shared the science and history behind PFAS contamination in Michigan, as well as some advice for nervous residents. The panel for the evening included: Garret Ellison - Ellison is an environmental reporter for MLive Media Group. He has specialized in reporting on PFAS and their impact on Michigan residents. He teaches journalism classes at Grand Valley State University and holds his bachelor's degree from Central Michigan University. Rick Rediske - Environmental toxicology and chemistry professor at Grand Valley State University and environmental chemistry senior program manager at the Robert B. Annis Water Resources Institute. His areas of expertise include the fate and

In episode 2, host Taylor Darling is joined by Lab Technician Scott Vant Hul of Founders Brewing Company, Quality Control Manager Brian (Boomer) Bastow of Perrin Brewing Company and Professor Aaron Ross of Sustainable Brewing at KVCC. The discussion covers the processes that make great beer and the importance of Quality Control for breweries and home brewers alike. Learn the keys to making great beer with insights into the large-scale tests in the laboratories at Founders to simple to understand small-scale tests in the garage.

Eddie and Webby have another great guest host. He is an avid Pickleball player, a stand-up comedian, and a lover of craft beer. You can call him partygurlchicka420, or by his real name Matt Lauria. Matt also sent us a bottle of No Rules from Perrin Brewing Company to review.

We're back from Florida and have much to recap. Find out NOW! See acast.com/privacy for privacy and opt-out information.

This weekend, John Gonzalez and Amy Sherman explore the White Pine Trail in West Michigan, a biking trail that stretches 93 miles from Comstock Park (near Grand Rapids) all the way to Cadillac. On this weekend's show, they stop at some of the breweries you can explore along the way. And they reveal 4 Beers of the Week. This episode aired Sept. 29-30, 2017.Segment 1: John and Amy stop at Perrin Brewery in Comstock Park, which is a few miles off the trail, but very supportive of the biking community. Just recently, Perrin announced a partnership with the West Michigan Mountain Bike Alliance (WMMBA) to create Flow Trails located throughout Wahfield Park, located near the brewery. John and Amy talk to Kevin Allen of WMMBA, Bill Parker, the trail coordinator at Wahfield Park, and Lindsey VanDenBoom of Perrin. #1 BEER of the WEEK: Blackberry IPA, a seasonal brew that combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh Michigan bittering hops.Learn more about Perrin at https://www.facebook.com/perrinbrewing/Segment 2 (Listen at 10:09): John and Amy stop at Rockford Brewing Company, which is located right on the White Pine Trail and even has bike racks for those who want to stop in for a pint, lunch or dinner. They interview RBC manager Chris Holt.#2 BEER of the WEEK: Chinook Harvest Ale, which features fresh hops from Hop Yards of Kent.Learn more about RBC at https://www.facebook.com/RockfordBrewingCompany/Segment 3 (Listen at 19:13): Next they stop at Cellar Brewing Company in Sparta, which is off M-37 and only a few miles north from Perrin Brewing Company. It is 5-6 miles west from the White Pine Trail. It's a beautiful, new brewery that is know for as many as 20 beers on tap, and great chicken wings. They interview owner/brewer Chuck Brown.#3 BEER of the WEEK: Harvest Ale, which is made with Triple Perle hops (from West Michigan Hopyards), a new hop that is punchy with a juicy/fruity aroma.Learn more about Cellar Brewing Co. at https://www.facebook.com/CellarBrewingCompany/Segment 4 (Listen at 29:05): The last stop is at Cedar Springs Brewing Company, which is also next to the White Trail. (It is located 7.4 miles north of Rockford Brewing Co., and 17 miles north of Grand Rapids.) John and Amy talk to Cedar Springs Brewery owner Dave Ringler about the White Pine Trail, as well as his award-winning, Bavarian-style beers and tasty food menu. (We visited for MLive's Best Fried Chicken.) They have been open since 2015. They were selected as one of MLive's Best New Breweries in 2016.#4 BEER of the WEEK: Red Flannel Ale, a classic amber ale that is perfect for fall. It will be served Oct. 6-7 at the brewery's Festival Celebration Beer Tent, which coincides with Cedar Springs' Red Flannel Festival.Learn more about Cedar Springs Brewing Co. at https://www.facebook.com/CedarSpringsBrew/White Pine Trail Map at http://www.whitepinetrail.com/mapLearn more about BTM at https://www.facebook.com/behindthemitten/

Oh we get back to form and we're talking about Money...in the bank, it was awful THEN we get to talking about WWE Great Balls Of Fire which is just a terrible name...so far We bring you also .::: BEER OF THE WEEK:::. Perrin Brewing Company hits us with Perrin Black https://www.beeradvocate.com/beer/profile/29952/91600/ Podcast@SketchyNonsense.com www.SketchyNonsense.com Facebook.com/SketchyNonsense Twitter.com/SketchyNonsense Patreon.com/SketchyNonsense "Big Rock", "Motherlode", "The Rule" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

The Challenged are Chugging: Four Noses Brewing Company's Bareback Blonde American Blonde Ale.  12 IBU, 6.5% ABV- Eric 5/5 Perrin Brewing Company's 98 Problems (Cuz A Hop Ain't One)  American IPA.  60 IBU, 6.5% ABV - Doug 4/5   Lead-in Song:  Going Backwards by Depeche Mode   On the music front: We give our first impressions on the new Depeche Mode album "Spirit", and The Shins latest effort "Heartworms", before offering commentary on streaming music vs physical media.   Eric is playing:  Lego Worlds, we also touch on the Switch-exclusive Blaster Master and the upcoming Dark Souls DLC   We were both underwhelmed with the first episode of Marvel's Iron Fist on Netflix, but will offer a full review once we've completed the series (which will probably have to wait until we've consumed the also just-released Dave Chappelle specials).   You Wouldn't Download a Car:  A rundown on the most pirated movies from the past week.   The Project: CHALLENGE Adult Mad Libs app:  1/5 Eric's Mad Lib: 32.3333% (repeating, of course)

It’s back!  The historic live music venue of the mid-seventies, Vegetable Buddies, which featured legendary acts such as Canned Heat and Muddy Waters has been brought back to downtown South Bend, IN. New owner, Jeff Harrison, wanted to pay homage to those great acts that once graced VB’s stage and bring in some of the best blues and rock bands of today. The pigs had the pleasure of sitting down with Jeff, as well as VB’s mixologist, Steve Alger, and bar manager,  Maggie Czech to hear more about this classic venue’s history and all the new things in store for the future. Co-hosting on tonight’s episode is our brother from another, Mr. Warren Kluck of The Jason Lee and Kluck Show on 103.9 The Bear, as well as,  Here’s your Freakin’ Podcast.   VB’s didn’t just bring back great live music, but they are providing some tasty, unique, Cajun inspired cuisine from chef Jeffrey Nawrot and prohibition cocktails thanks to Maggie and Steve, along with some of the finest whiskey and craft beer around. Things get nostalgic on this episode as we got a little loopy and discussed some of our most memorable concerts, Warren’s nightmare in the octagon, and how MC Hammer made one of Warren’s greatest Xmas memories while parachute pants made one of Dougy Fresh’s worst birthdays ever. While talking about some of the many upcoming acts coming to VB’s in 2017, we spoke about the possibility of Savoy Brown taking the stage, and before this show was released, it became a reality.  The legendary Kim Simmons and Savoy Brown will be here on February 28th.   Be sure to get tickets now before they are gone.  (http://www.etix.com/ticket/v/11772/vegetable-buddies) For a list of all the great live music coming soon go to: http://buddiesdtsb.com/ Lots of shout outs tonight including:  Bare Hand Brewery; New Holland Brewing Co.; Indiana Whiskey Company (be sure to come see the Pigs here on Feb. 18th); Perrin Brewing Company;  Arcadian Ales; Davey Knowles; Kofi Baker; Rich Hardesty; Desmond Jones; Monon Beverage Brokers; Evil Czech Brewery and Public House; and Founders Brewing Co. We had too much fun to only spend an hour with our friends at Vegetable Buddies, so tune into tonight’s part one of two fun episodes.  Cheers!

On this special podcast edition of "Behind the Mitten":John Gonzalez of MLive talks to Perrin Brewing Company brewer John Stewart about this weekend's selection of beers at the Michigan Summer Beer Festival in Ypsilanti.The List for Perrin Brewing Co. at #MiSBF15(July 24-25 in Ypsilanti)Juicy - Imperial IPALil' Griz - Bourbon Bbl Aged Brown Ale* No Rules - Vietnamese Imperial Porter98 Problems IPAUncle Louis' Cocktail - Mead Cream Ale BlendBIPA - Blackberry IPASheer Madness - Pale Ale Aged in Tequila BarrelWee Heavy - Scotch AleRazzberry BlondeMore on Perrin at http://www.perrinbrewing.com/#perrin-brewing-companyMore on Summer Beer Festival at http://www.michiganbrewersguild.org/2015SBF-beer-listMore on Behind the Mitten at http://behindthemitten.com/"Behind the Mitten" (with John Gonzalez and Amy Sherman) regularly airs at:*8 a.m. Saturdays on Mix 1049 on WBXX in Battle Creek http://mix1049online.com/*Noon Sundays on Talk Radio 1360 on WKMI in Kalamazoo http://wkmi.com/*6 p.m. Sundays on Newsradio WOOD 1300 & 1069 FM in Grand Rapids http://www.iheart.com/live/wood-radio-1069-fm-1300am-1165/