Podcast appearances and mentions of Sara B Franklin

Host Caitlin Malcuit brews up one more Friday Morning Coffee for 2024 and encourages listeners to "keep reading and keep fighting." Author Sara B. Franklin then joins Daniel Ford to chat about her book The Editor: How Publishing Legend Judith Jones Shaped Culture in America. To learn more about Sara B. Franklin, visit her official website. Writer's Bone is proudly sponsored by Libro.fm, Authors for Voices of Color Auction, The Stacks Podcast, As Told To: The Ghostwriting Podcast, and The Shit No One Tells You About Writing. 

What do Julia Child's Mastering the Art of French Cooking and The Diary of Anne Frank have in common? A woman named Judith Jones fought for both of them to be published. Judith was an editor with a vision, someone who was able to see the potential in books that so many others dismissed. This week Dan talks with Sara B. Franklin, author of the new biography The Editor: How Publishing Legend Judith Jones Shaped Culture in America. Sara met Judith a little over a decade ago, when she was hired to do a series of oral history interviews with Judith. That project grew into this biography, in which Sara tells the story of one of the most influential people ever to work in the world of cookbooks, or any books.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder and transcription by Emily Nguyen.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Dan Hong considers the role food has played in diplomacy and politics. Ruth Reichl weaves art and fashion into The Paris Novel, in which her heroine finds herself through food. Sara B. Franklin pays tribute to Judith Jones, the editor responsible for bringing Julia Child and Edna Lewis to American kitchens. At the farmers market, chef Daniel Cutler puts tomatoes and peaches to work at two different restaurants.

Today on the show we feature conversations with two extremely cool authors. First up is Jess Damuck, author of the new cookbook Health Nut. We catch up with Jess about a pivot away from salads, what she's cooking at home in Los Angeles, and how she brought a lot of color to the book's recipe development and striking photography. Also on the show we have a great talk with Sara B. Franklin. We discuss her new book on legendary cookbook editor Judith Jones, and how Jones' great influence is still felt in cookbook publishing today. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM JESS DAMUCK & SARA B. FRANKLINCoconut Tahini Toast Is the Only Thing We Want To See Before 8 a.m. [Well + Good]How to Make an Excellent Salad Dressing [FT]My Lunches with Judith Jones, the Queen of Cookbooks [TASTE]She Was More Than the Woman Who Made Julia Child Famous [NYT]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You may not know the name Judith Jones, but you've certainly felt this dynamic woman's impact and influence on culture. Judith Jones was the editor behind books like The Diary of Anne Frank and Mastering the Art of French Cooking by Julia Child; she was also behind authors like Sylvia Plath, John Updike, Langston Hughes, Sharon Olds, and so many others. Her work, as our guest today writes in her new book, was “unrivaled in the industry.” Book editors are kind of shadow figures—they're behind-the-scenes, unsung heroes, who, as Sara B. Franklin writes in her book The Editor: How Judith Jones Shaped Culture in America, which came out on May 28, are people who “work in the service of their authors, not themselves, and their touch is meant to be difficult, if not impossible, for readers to see”—a bit of an invisible hand, if you will. Judith Jones rose through the ranks of publishing when it was very much an industry still dominated by men; one of her gifts was the ability to see talent in women writers, especially women writers many had overlooked. It's hard to believe that, for example, publishers weren't chomping at the bit for the works of Anne Frank or Julia Child, but they weren't; it was Judith who saw their books through to the finish line. She is most associated with cookbooks, and Sara writes that Judith may never have fully gotten the respect she so deserved because “books about food were (and to some extent still are) treated with an air of condescension by the literary world.” Sara and I talk about that on the show today, as well as topics like Judith's portrayal in the 2009 Nora Ephron film Julie & Julia—which Judith didn't like so much—and some of Judith's misses, like with the aforementioned Sylvia Plath and The Bell Jar. Through Sara's book, Judith emerges from the shadows to the spotlight—the amount of passion and dedication Sara put into this bestselling book is remarkable. I can't wait for you to meet Sara and, through her, meet Judith. A little about Sara: she is a writer, teacher, and oral historian who teaches courses on food, writing, embodied culture, and oral history at NYU's Gallatin School of Individualized Study. In addition to writing The Editor, she also edited Edna Lewis, co-authored The Phenicia Diner Cookbook, and holds a PhD in food studies from NYU and studied documentary storytelling at both the Duke Center for Documentary Studies and the Salt Institute for Documentary Studies. Take a listen to our conversation.   The Editor: How Judith Jones Shaped Culture in America by Sara B. Franklin

The new biography on the life of book editor Judith Jones is having its moment in the literary spotlight. Judith, who died in 2017 at 93, was a publishing pioneer. She rescued "Anne Frank: The Diary of a Young Girl" from the publisher's rejection pile and famously collaborated with Julia Child. In 2012, I visited Judith Jones at her Upper East Side home in NYC. Her little dog stole gum from my purse and we had marvellous conversation about Julia and her iconic cookbook “Mastering the Art of French Cooking” – a culinary tome of enduring popularity. Tune into my conversation with Judith Jones to hear us talk about how Julia introduced French cuisine to American cooks. Judith Jones, Julia Child's Editor, Talks About her Dear Friend (marionkane.com) You can find the synopsis and reviews of Sara B. Franklin's biography of Judith Jones, "The Editor: How Publishing Legend Judith Jones Shaped Culture in America" here: The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin | Goodreads 

If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today's episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author of the new book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America.” They discuss the email that led to Sara and Judith's friendship, and in turn, this book, which is a comprehensive look at Judith's incredible life and career.They also discuss Judith's thoughts on the Nora Ephron film “Julie & Julia,” and the blog on which it was based, and Sara shares her take on the recent HBO Max series “Julia.”Thank you to Veuve Clicquot's La Grande Dame, Kerrygold, and Le Creuset for supporting our show. Grab tickets for our OpenTable Sit With Us event in New Orleans on June 6th here.Visit Cherry Bombe's event calendar for more information on our upcoming Summer Series & Jubilee Wine CountryHosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Sara: Instagram, “The Editor” More on Kerry: Instagram

Today we have a book that helped us to lift the curtain on the inner workings of the book business. The Editor by Sara B. Franklin tells us the story of Judith Jones, the game changing editor who changed the publishing business at a time where women weren't in the publishing business. Judith helped shape literature and change publishing, and so we pair her with one of our current favorite editors who has just announced her retirement, Beverly Horowitz. Beverly has been in the business for 50 years and has worked with everyone from Judy Blume to E. Lockhart. Join us for a wonderful insiders look at the business that sustains our minds and hearts. Books mentioned in this week's episode: The Editor by Sara B. Franklin Edna Lewis: At the Table with an American Original by Sara B. Franklin The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains by Sara B. Franklin The Colossus and Other Poems by Sylvia Plath Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck The Diary of a Young Girl by Anne Frank The Tenth Muse: My Life in Food by Judith Jones Rabbit, Run by John Updike Dinner at the Homesick Restaurant by Anne Tyler The Living Mountain: A Celebration of the Cairngorm Mountains of Scotland (Canons) by Nan Shepherd We Were Liars by E. Lockhart Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we've got suggestions to start your summer reading list. First, we sit down with bestselling author and poet  Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent's gardens and their food, and how she carries her childhood experiences with her today.  Her latest book is Bite By Bite: Nourishments and Jamborees. Then, we learn about the life and legacy of the iconic book editor Judith Jones through her biographer Sara B. Franklin. Sara documented Judith's amazing journey from her first job at a publishing house to transforming the cookbook industry at large. Plus, we hear from Judith herself from an interview we did several years ago with our former host, Lynne Rossetto Kasper. Sara B. Franklin's book is The Editor: How Publishing Legend Judith Jones Shaped Culture in America.Broadcast dates for this episode:May 24, 2024 (originally aired)Your support is a special ingredient in helping to make The Splendid Table. Donate today

Welcome to Episode 208, which features a fantastic author spotlight with Sara B. Franklin. Her new biography, THE EDITOR: HOW PUBLISHING LEGEND JUDITH JONES SHAPED CULTURE IN AMERICA, is a must-read. It is not hyperbole to say that everyone reading and eating today has been touched by Judith Jones's work, and Franklin's writing is a delight to read. We had a great Biblio Adventure to Brooklyn with Aunt Ellen. Our goal of making it to THE RIPPED BODICE Bookstore has been achieved, and it was worth the wait! Many of our listeners were avid followers of or found us through Jenny Colvin's podcast, READING ENVY: I'll have what you're reading. Jenny passed away in May of 2022. We miss her, and know that many of you do, too. To honor her memory, we are joining our BookTube friend SHAWN BREATHES BOOKS (formerly Shawn the Book Maniac) and doing something we think Jenny would love – reading books together! We are each choosing one book from Jenny's Goodreads lists. The plan is to read the book by July 1st, Jenny's birthday. We would love for you to join us by reading along with one of our selections or choosing a book of your own. We have a conversation thread on our Goodreads page, and we've created the hashtag #illhavewhatyourereading to use on social media. Let's keep Jenny's love for books alive in our hearts and our reading. In other reading news, you might remember from our last episode that Emily expressed her desire to read Monica Wood's THE ONE-IN-A-MILLION BOY. And guess what? It magically appeared in one of her beloved Little Free Libraries. Isn't it a delightful feeling when such serendipitous moments occur? Emily loved the novel. She also read two short stories, “Ernie's Ark” by Monica Wood from the collection ERNIE'S ARK: THE ABBOTT FALLS STORIES and “Chapter Two” by Antonya Nelson in BEST AMERICAN SHORT STORIES 2013, edited by Elizabeth Strout. She savored THE PARIS NOVEL by Ruth Reichl, while Chris unexpectedly found herself engrossed in another book by Cal Newport, DEEP WORK: RULES FOR FOCUSED SUCCESS IN A DISTRACTED WORLD. Both Chris and Emily have been captivated by JAMES by Percival Everett, especially the audiobook narrated by Dominic Hoffman. Everett's narrative is a brilliant reinterpretation and expansion of THE ADVENTURES OF HUCKLEBERRY FINN, and Hoffman's performance is simply outstanding. Chris has completed her second reading of MOBY-DICK, an endeavor that was as equally challenging and rewarding as her first encounter with the book. As always, we also talk about what we're currently reading and hoping to read soon. Happy Listening and Happy Reading! Emily and Chris

Welcome to Episode 207. We are thrilled to have the opportunity to talk with rare book dealer and author Rebecca Romney. Her first book was PRINTER'S ERROR: Irreverent Stories from Book History, and she made a significant contribution to the world of romance fiction with her collection, THE ROMANCE NOVEL IN ENGLISH: A Rare Book Survey, 1769-1999. You won't want to miss our conversation with Rebecca at the end of the episode. Jane Austen fans will be particularly intrigued to hear about her current project! We have had some genuinely delightful Biblio Adventures since the last episode. Two were joint jaunts: seeing Caroline Leavitt discuss her new novel, DAYS OF WONDER, at R.J. Julia Booksellers in Madison, CT, and watching SHIRLEY, a trippy movie about a fictionalized Shirley Jackson based on the novel of the same name by Susan Scarf Merrell. Emily and Aunt Ellen visited Yu and Me Books in NYC's Chinatown. We also each attended different virtual events through the North Haven Public Library. Chris attended “A Literary Examination of Power and Art” with Xochitl Gonzalez, discussing her books ANITA DE MONTE LAUGHS LAST and OLGA DIES DREAMING. Emily attended “The Foods, People, and Innovations That Feed Us – A Sweeping History of Food and Culture” with Smithsonian Curator Paula J. Johnson, discussing the book SMITHSONIAN AMERICAN TABLE. See the episode show notes for links to recordings of both events. In our reading lives, we finished a variety of books and stories. BLESS YOUR HEART (cozy horror) by Lindy Ryan, DIGITAL MINIMALISM (self-help/productivity) by Cal Newport, and JAMES (literary fiction) by Percival Everett (the audiobook is fantastic!), THE EDITOR: How Publishing Legend Judith Jones Shaped Culture in America (biography) by Sara B. Franklin, PRIDE AND PRESTON LIN (romance) by Christina Hwang Dudley, HOW TO READ A BOOK (literary fiction/romance) by Monica Wood, and two short stories: “Vampires in the Lemon Grove” from the collection VAMPIRES IN THE LEMON GROVE: And Other Stories by Karen Russell and “The Bookeeper's Wife” by Willa Cather. As always, we also talk about what we're reading and hoping to read. We are super excited about an upcoming Biblio Adventure with Aunt Ellen to The Ripped Bodice bookstore in Brooklyn. We hope you enjoy this episode as much as we enjoyed recording it. Happy Listening and Happy Reading! Emily & Chris https://www.bookcougars.com/blog-1/2024/episode207

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literary-studies

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/biography

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday's Paris office in 1949, the twenty-five-year-old spent most of her time wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing.  Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing and career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Atria, 2024) tells the riveting behind-the scenes-narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Episode 206 where we have a fantastic conversation with Rebecca Rego Barry, author of THE VANISHING OF CAROLYN WELLS: Investigations into a Forgotten Mystery Author. One reviewer referred to Barry's book as a “process biography.” It is true, Barry takes you along on her investigation into the life of Carolyn Wells who, it turns out, wrote more than mysteries. She wrote poetry, plays, screenplays, puzzles, children's books, and a YA series. Wells was also a serious book collector in a time when that pursuit was considered the domain of men. With Mother's Day just around the corner, this biography would make a great gift. Along with our friend Kate, we did a buddy read of Carson McCullers' novella, REFLECTIONS IN A GOLDEN EYE. This was part of our Biblio Adventure to Nyack, NY where McCuller's lived for the last 30 years of her life (which wasn't a very long long life: she died at 50, so she actually lived most of her life in Nyack). We explored the grounds of her home (it is not a public author home at this time) and paid our respects at the Oak Hill Cemetery where Carson is buried next to her mother. We visited Big Red Books, a Little Free Library, Pickwick Books, and the gorgeous Nyack Public Library. (Check out our social media for some pics.) We also recap our Biblio Adventure to NYC which was metamorphosed by an earthquake in New Jersey that was felt throughout the Northeast. As always, we talk about what we've read, are reading, and want to read. Highlights include PIGLET by Lottie Hazell, THE STOLEN CHILD by Ann Hood (out 5/7), MOBY DICK by Herman Melville, HOW TO READ by Monica Wood (out 5/7), SPOON RIVER ANTHOLOGY by Edgar Lee Masters, BLESS YOUR HEART by Lindy Ryan, THE EDITOR: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin (out 5/28), and two short stories: “Touchless Bidet” by Omar El Akkad from the collection SMALL ODYSSEYS: Selected Shorts Presents 35 New Stories edited by Hannah Tinti and “A Simple Question” from the collection OLD CRIMES: And Other Stories by Jill McCorkle. If you've been enjoying our podcast, please share it with a friend and consider leaving a review on iTunes or whatever app you use to listen. Thanks for listening, and Happy Reading! Chris & Emily

[REBROADCAST] Mike Cioffi, Chris Bradley, and Sara B. Franklin talk about their book, The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains.   Arnold Bennett Skillet (a.k.a. Soft Scrambled Eggs with Smoked Trout): Serves 4 8 large eggs 4 tablespoons (½ stick) unsalted butter 1 cup flaked smoked trout (about 4 whole fillets), in small pieces 1 cup grated parmesan cheese 8 tablespoons (½ cup) crème fraîche 4 tablespoons finely chopped fresh chives 1. Break the eggs into a medium bowl and beat with a whisk until fully combined. 2. Melt the butter in a heavy skillet over medium-high heat. Once it starts to bubble rapidly and turn brown, add the smoked trout. Cook for 1 minute, just to warm through. 3. Add the eggs to the pan and stir gently with a wooden spoon or rubber spatula to prevent the eggs from burning (see Note). When the eggs are almost set but still runny (this will take a couple of minutes at most), remove the skillet from the heat and add the parmesan and crème fraîche, stirring briefly to incorporate. Top with the chives, and serve immediately. NOTE: You need to work quickly so your eggs don’t stick and you can incorporate the other ingredients, so make sure you have all your ingredients prepped and beside you at the stove when you begin cooking. The residual heat from the skillet will finish cooking the eggs, so don’t worry that we ask you to pull them off the heat when they’re still runny.

Sara B. Franklin is a writer, teacher, oral historian, and a home cook. She teaches food culture and writing at both NYU and at the Wallkill Correctional Facility. Her first book, Edna Lewis: At the Table with An American Original, came out in 2018. Before the book came out, Sara finished her dissertation based on a series of oral history interviews she conducted with Judith Jones, the famous editor who worked not only with Edna Lewis who but also Julia Child and so many more— she also, remarkably, took The Diary of Anne Frank out of the reject pile. Sara joins Julia for a conversation centered on Edna Lewis, Judith Jones, and also Sara’s own mother. This episode is all about how critical it is to celebrate the older women in our lives, to name their challenges out loud, and to listen to them when they share their stories. There's also a shoutout to the Kingston YMCA Farm Project (for more about them head here) and answers to listeners' questions. For more about Sara B. Franklin, head here. For the Overnight Chicken that Sara wrote about for the Washington Post, head here. For more about Julia Turshen, head here.

Edna Lewis changed the perception of Southern food and remains one of the most influential American chefs ever. A new book, Edna Lewis: At The Table With An American Original, celebrates her life and contributions through essays written by important figures on the Southern food scene, including Chefs Mashama Bailey and Vivian Howard. Three friends of Cherry Bombe gathered at the recent Charleston Wine & Food Festival to discuss Edna Lewis and her impact: Edna Lewis editor Sara B. Franklin; author Klancy Miller; and author and professor Jessica B. Harris. Tune in and find out why this American icon is more relevant than ever. Radio Cherry Bombe is powered by Simplecast

What staple food feeds over 500 million people, and is gluten-free? Answer- the manioc root, and it’s this week’s topic on A Taste of the Past. Linda Pelaccio sits down with Teresa Corção, chef/owner of O Navegador restaurant and co-founder of Instituto Maniva- a group that promotes the heritage root called manioc. She is an active governing member of Slow Food Brazil, and has been honored by IACP with a Humanitarian of the Year award. Sara B. Franklin is also in the studio. A writer, oral historian, and multi-media storyteller, Sara is co-writing The Manioc Route cookbook with Teresa. Also joining Linda is Margarida Nogueira, co-founder of Instituto Maniva with Teresa, and founder of Slow Food Brazil. Tune in to hear about the upcoming cookbook, The Manioc Route, and how it combines cooking with history, culture, and emotion. Did you know that the manioc has been in the upper Amazon Valley since 7,000 B.C.E.? Or that the manioc is naturally poisonous? All these facts and more on this week’s A Taste of the Past. Be sure to get more information about the Manioc Route and visit their Kickstarter on Facebook. Watch a clip from Seu Bené Vai Pra Italia, a film about manioc flour producer Benedito Batista da Silva. This program is sponsored by Hearst Ranch. “There’s so much cultural history around this root, and it’s delicious.” —Sara B. Franklin on A Taste of the Past “Food is affection, culture, and heritage.” “Peruvian people had brought all types- over 2,000 varieties- of potatoes and today in Lima you can find lots of varieties of potatoes, and maybe this can be an example of how you can take an underestimated a staple and make it a gourmet food.” —Teresa Corção on A Taste of the Past “When I discovered the Slow Food Movement on the Internet, I fell in love with the philosophy” — —Margarida Nogueira on A Taste of the Past