Podcasts about Veuve Clicquot

Most retreat leaders aren't just undercharging… they're under-profiting. In this powerhouse episode of The Retreat Leaders Podcast, Shannon Jamail is joined by Leni Cavazos—event strategist, loyalty marketing expert, and former Ritz-Carlton powerhouse turned retreat business mentor. Together, they unpack why up to 90% of retreats aren't actually profitable—and how to shift that. You'll learn: Why retreat leaders must treat their business like a business (not a hobby) What loyalty marketing actually is (and how to start it from day one) The biggest pricing mistake even experienced leaders make Why your transformation container is worth way more than a fancy vacation How alumni can become your secret sales team This episode is a must-listen for retreat leaders ready to stop surviving and start scaling.

You know the Kladstrups. Frankly, anyone interested in wine, whether through in the trade or as a consumer, should/must read their first book on wine: Wine and War. Since they have published 3 more books and just releasing the latest: Eugenie; The Last Empress of France. I was honored to get an advanced copy of the book and we had a chance to sit and laugh, recall history and talk wine. Petie and Don Kladstrup have a peculiar knack for stumbling upon history's best-kept secrets, usually while chasing a good glass of wine or a mysterious letter in a Paris archive. In this episode of Wine Talks, you'll follow the Kladstrups as they unearth the remarkable story of Empress Eugenie—the last French Empress, a force of nature whose life is hidden in the shadows of her more famous male counterparts. Forget what you thought you knew about French wine and revolution; you'll come away not only with a fresh perspective on the grand cru vineyards of Bordeaux and the Champagne houses' enterprising widows, but with intimate knowledge of how Eugenie's untold story entwines itself with the very essence of France. Through the Kladstrups' lively banter, listeners will travel from the opulent halls of the Second Empire to the chaotic streets of Paris under siege, learn why an empress was once dismissed as a mere ornament, and discover how she transformed French education, fashion, architecture, and even agriculture—never mind her influential eye for haute couture and her trailblazing push for women's rights. History leaps off the page as Don and Petie describe the research adventures that led from wine cellars in exile to dusty university archives, weaving Eugenie's Spanish roots, shrewd business mind, and political resiliency into the culture of modern France. Experience the story of how personal ambition, societal prejudice, and the subtle power of a forgotten woman unravel through lost letters, chance encounters, and a passion for all things French—especially when there's a bottle uncorked at the finish line. This is not just history; it's the tale of how one extraordinary woman shaped a nation, told by those who know how to find magic in both a glass and a story.   Cakebread Cellars (referred to as the "Cake Bread family" in the transcript) Website: https://www.cakebread.com Veuve Clicquot (referred to as "V. Clicot", "Widow Clicquot", and "Veuve Clicquot Clicot") Website: https://www.veuveclicquot.com Château Giscours Website: https://www.chateau-giscours.com Château Haut-Bailly (shortened as "Chateau Bailly" in the transcript) Website: https://www.haut-bailly.com Concours Mondial de Bruxelles (wine competition mentioned toward the end) Website: https://www.concoursmondial.com Air France (mentioned as a travel choice) Website: https://www.airfrance.com   #WineTalks #EmpressEugenie #HistoryPodcast #FrenchHistory #WineAndWar #Paris #PetieKladstrup #DonKladstrup #NapoleonIII #WomenInHistory #FrenchWine #Champagne #BookDiscussion #HistoricalFigures #WineCulture #PodcastInterview #ParisianCulture #FemaleEmpowerment #Bordeaux #FashionHistory  

Endlich reden wir über ELFRIEDE JELINEK. Dafür ist diese Folge da. Und was folgt daraus? Wo kommen wir denn da hin? Und wie kommen wir da wieder raus? Wir fahren sofort los mit dem Deutschlandticket. Das dauert tagelang. Wir warten schon so lange. Ich war vor dieser Dame da „Ich schüchtern Reh, das jahrelang die Kugel sucht, und dann bloß an jemand andern weiterschickt“ Assoziationen, Wortspiele, Querbezüge bestimmen die Form der Texte von Elfriede Jelinek Brüche werden bewirkt, Richtungswechsel erfolgen, und eine große Sensibilität erfüllt die Texte Elfriede Jelineks, dass sie erfüllen und trösten unser Herz Es wird total toll und lecker und süß und witzig. Dann folgt ein Bruch. Veuve Clicquot fliegt in den Grill, oder auch in den Grill von jemanden. Dann folgt ein Bruch. Gebackene Emotionanen mit Patille-Eis werden gereicht. Reicht uns das? Nein! Wir sind nicht reich. Uns reichts! „Ich bin keine SAU, sondern sauer“ sagt die Sau „Ich bin kein SCHWEIN, ich wein“ sagt das Schwein „Aber auch das REH fand ich jetzt für unsere Zeit passend“ Heftige Themen und gewaltvolle Sprache werden in den Texten Elfriede Jelineks zu Befreiung und Veränderung genutzt Es gibt keine FIGUREN, darum kommt es auf die Schauspielerin selber an Was sollen wir machen? Wir stehen weinend vor dem Kreis der Lebenden. Oder wir drängen uns frech in ihn ein Die Toten kehren zurück Wir hassen die Stadt Finde ich das auch? Vielleicht, ja, nein, mal sehen, muss ich erstmal noch mit wem anderes drüber reden, und was findest du? „Ich gehör nur mir selbst allein“ sagt der kleine Rudolf „Ich bin so allein“ sagen Terry Better, Robert und Julien In Stücken, in denen es Figuren gibt sagt die Figur sie ist allein dabei sind wir zusammen da Wir fahren los und schauen nach Danke Melina, Andi, Linda, Lara, Rahel für Stimmen und Gedanken und Herzen und Gehirn!

This is the weekly columnRevolution and evolution in wine in the 17th and 18th centuries set up the sparkling wine world we enjoy today. Christopher Merret's experiments in secondary fermentation. Dom Pérignon's vineyard and winemaking improvements. English breakthroughs in glass making.But that is not the whole story by a long shot. It took a young widow with no business experience, but with more than a healthy dose of grit, determination, innovation, intelligence, and audacity to revolutionize Champagne production, create the product we know today, and establish one of the world's preeminent luxury brands.Madame ClicquotBarbe-Nicole Ponsardin was born in 1777 and grew up during one of the most turbulent times in French and world history. Her father adroitly navigated the treacherous tides of the French Revolution. The family retained influence, even hosting Napoleon and Josephine at L'Hôtel Ponsardin.In 1798, Barbe-Nicole married François Cliquot, the son of Philippe Clicquot, owner of a successful textile business and vineyards in the Champagne region of France. The marriage consolidated the interests of two wealthy families.Veuve Clicquot vineyardTragedy struck in 1805 when François died at age 30, leaving 27-year-old Barbe-Nicole Ponsardin Cliquot a widow with a young daughter, Clémentine. Devastated by his son's death, Philippe Clicquot moved to liquidate the family wine business. No, announced Barbe-Nicole. She wanted to risk her inheritance to continue making wine in Champagne.Under the new Napoleonic Code that was proclaimed just the year before, a widow possessed legal rights that married women did not: they could own and operate a business. Recognizing her intelligence and determination and the new law's prerogatives for widows, Philippe acceded to demands of his son's widow.Madame Clicquot was an innovator from the beginning. In 1810, she created what is considered the world's first vintage Champagne.Veuve Clicquot Comet Vintage labelIn 1811, she created the 1811 “Comet Vintage,” so named for the Great Comet of 1811. She added a star to her corks and labels to identify the wine.In 1814, amid the chaos of the crumbling Napoleonic Empire, she audaciously shipped 10,550 bottles of the Comet Vintage to Russia, risking bankruptcy and possible imprisonment. The Champagne was such a success, she followed up with a second ship carrying 12,500 bottles.Veuve Clicquot riddlingAround 1816, Madame Clicquot revolutionized Champagne. Sparkling wine faced a problem. It didn't sparkle. The critical second fermentation left the bottle filled with cloudy sediment from dead yeast cells. According to legend, she had her staff drill holes obliquely into her kitchen table to hold bottles at an angle. This allowed the bottles to be turned to encourage the sediment to gather at the neck of the bottle where the plug of yeast detritus eventually could be removed. The process is known as “riddling.” It revolutionized Champagne making and is still used by Champagne and sparkling wine makers using the méthode champenoise (traditional method) today.In 1818 Madame Clicquot created the first blended rosé Champagne by blending white wine with still red wine—again, the process still used today.Madame Clicquot benefitted from the very high quality of her vineyards. They are the foundation of the Veuve Clicquot operation today. In 2025, Veuve Clicquot owns almost 1,000 acres, one of the largest estates in Champagne. An exceptional 95% of those vineyards are Grands Crus or Premiers Crus; only 25% of the entire Champagne region are so classified. Veuve Clicquot has 12 of the 17 Grands Crus communes and 20 of the 44 Premiers Crus communes. The winery also enjoys the benefit of quintessential chalk caves that provide ideal conditions for aging.Veuve Clicquot chalk cavesMadam Clicquot never remarried, remaining a widow (“veuve” in French). Had she remarried, her business and her achievements would legally transfer to her husband. At the time of her death, at age 89 in 1866, sales of her wine exceeded 750,000 bottles a year, was an international brand, and one of the world's most prestigious Champagne houses. She certainly had earned her description as the “grande dame of Champagne.”Veuve Clicquot summed up her philosophy of life in a letter to her granddaughter: “The world is in perpetual motion, and we must invent the things of tomorrow. One must go before others, be determined and exacting, and let your intelligence direct your life. Act with audacity.”And so she did. Today Veuve Clicquot is part of the LVMH luxury goods conglomerate. Her image appears on the wire cage—another of her innovations, by the way—covering each bottle. So, too, her moto for her Champagne: “Only one quality, the finest.” Never underestimate what one person can do, especially if they are an audacious female.Veuve Clicquot vineyardThere is a recent movie of Barbe-Nicole Ponsardin Cliquot's life “Widow Clicquot” available through several streaming resources, including Netflix. As with all historical dramatic productions, it must toy with possible truths to create dramatic tension and narrative drive, but it admirably restrains from excess. Worth a watch.Tasting notes• Veuve Clicquot Ponsardin Yellow Label Brut Champagne NV: house's signature wine; consistently delivering freshness, strength, creamy mouthfeel, a symphony of fruit from some of the top vineyards in Champagne. One of the most affordable premium, elite Champagne pours. $45-74 Link to my reviewLast roundHaunted French pancakes give me the crepes. Wine time.This is a reader-supported publication. To support my work, consider becoming a paid subscriber. No matter how you subscribe, I appreciate you reading.Links worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on Wine This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Η Μίνα Μπιράκου μάς συστήνει γυναίκες με τολμηρές φωνές, οι οποίες σκέφτηκαν πολύ μπροστά από την εποχή τους και ρίσκαραν για να υλοποιήσουν τα όνειρά τους. Τα όνειρα έγιναν πραγματικότητα και το θάρρος τους έγινε έμπνευση για όλες μας. Προχώρησαν στα χνάρια που είχε αφήσει στην ιστορία, μία άλλη πρωτοπόρα γυναίκα, η Barbe Nicole Clicquot Ponsardin, κατά κόσμον Madame Clicquot. Στο δεύτερο επεισόδιο του Bold Voices by Veuve Clicquot θα γνωρίσεις ένα plus size model και επιχειρηματία, που ανατρέπει τα στερεοτυπικά πρότυπα ομορφιάς και μέσω του πρώτου πρακτορείου plus size μοντέλων στην Ελλάδα βοηθάει κι άλλες γυναίκες να πετύχουν το ίδιο.

389 Identifying and Acting On Problems You Can Solve   We are surrounded by problems everyday of our lives, some manageable and others seeming too monumental to handle alone. Which is why it is so important to build a community of like minded individuals with the same goal of making a true difference.  In today's episode Sarah Elkins and Tessa Clarke discuss the relationship people have with stuff, food waste, and how Tessa's company Olio have been making a real difference in the face of the climate crisis.     Highlights Our relationship with objects, like clothing, that shape our identity.  What do you waste without realizing? How much do you think you throw away in a week? A month? And a year? We all need someone in our corner to help build us up and to help chart a path forward. Building community while also solving problems. Quit wishing things would be better and start making the change yourself.   Quotes “We always think the grass is greener on the other side but it never is.” “What's good for the planet is good for people and vice versa.” “It is honestly exhausting being a founder, trying to drive the change in a world that's set up not to change. So you've got to find ways to reenergize yourself and to keep going, to keep fighting every single day.” Dear Listeners it is now your turn, When you think about those 4 to 5 years that Tessa talked about and that journey of wanting to be entrepreneurial and thinking about it in terms of “what is the problem I can solve?” What is something you could start today, maybe it eventually becomes a side hustle, maybe the side hustle stays a side hustle, or maybe it turns into something more. What is a problem that you've experienced, that maybe you're the person to solve?    And, as always, thank you for listening.    About Tessa Tessa Clarke is the co-founder and CEO of Olio, the world's only neighbour-to-neighbour food-sharing app, and a trailblazing force in the fight against waste. Since launching in 2015 - and as a remote first business - Olio has grown into a global movement with 8 million users, redistributing over 100 million meals and 14 million household items, proving that small actions can drive massive change. Recognised as Veuve Clicquot's Bold Woman of the Year in 2023, Tessa is also a Sifted columnist, an Ambassador for the Better Business Act, and a member of the Small Business Growth Forum, advising the UK Government on SME concerns. With a track record of disrupting industry and mobilising communities, Tessa is a passionate speaker who inspires audiences to rethink business, sustainability, and the power of grassroots innovation. Check out Tessa's LinkedIn, Facebook, and Instagram! As well as her website Olio, and her TED Talk!   About Sarah "Uncovering the right stories for the right audiences so executives, leaders, public speakers, and job seekers can clearly and actively demonstrate their character, values, and vision." In my work with coaching clients, I guide people to improve their communication using storytelling as the foundation of our work together. What I've realized over years of coaching and podcasting is that the majority of people don't realize the impact of the stories they share - on their internal messages, and on the people they're sharing them with. My work with leaders and people who aspire to be leaders follows a similar path to the interviews on my podcast, uncovering pivotal moments in their lives and learning how to share them to connect more authentically with others, to make their presentations and speaking more engaging, to reveal patterns that have kept them stuck or moved them forward, and to improve their relationships at work and at home. The audiobook, Your Stories Don't Define You, How You Tell Them Will is now available! Included with your purchase are two bonus tracks, songs recorded by Sarah's band, Spare Change, in her living room in Montana. Be sure to check out the Storytelling For Professionals Course as well to make sure you nail that next interview!

Send us a textSean checks out the new Formula 1 movie, he says it's fantastic and explains why. Fontainebleau launches the city's first-ever summer Sun Club featuring Veuve Clicquot. It's open to non-hotel guests too. A popular cocktail lounge is getting a refresh at the Venetian Las Vegas and the property just debuted its new Food Hall. Adam Sandler is stopping in Vegas for two shows this fall.  CasaBlanca Resort & Casino in Mesquite is getting a multi-million-dollar renovation for its 30th anniversary. Plaza Hotel & Casino is hosting Las Vegas' inaugural “Wing Bowl." Tons of deals happening for locals, check them out HERE.If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 1-800-251-1533 or visit galindolaw.com If your Texas home was damaged by hail or a hurricane in the past 2-years, Galindo Law may be able to help you get more insurance compensation. Call 1-800-251-1533. Or, visit GalindoLaw.com VegasNearMe App is the only app you'll need to navigate Las Vegas! Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

It's the final episode of our special Power Miniseries, and our guest is Mashama Bailey, chef and co-owner of The Grey in Savannah and the soon-to-open L'Arrêt in Paris. Mashama is a chef we've come to know and love at Cherry Bombe, and she's one of the cover stars of our new Power issue. She has been the subject of a “Chef's Table” documentary on Netflix, has her own MasterClass on Southern cooking, and co-authored a memoir titled “Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant.”Mashama joins host Kerry Diamond to talk about being a late bloomer in the chef world, the start of her mentorship era, her Paris plans, and why she would like to cook for Michelle Obama one day. Our Power miniseries is presented by Veuve Clicquot and coincides with the new Power Issue of Cherry Bombe's print magazine, out now. We spotlighted more than 100 women in the worlds of food, drink, and hospitality, including Mashama, who are using their power in interesting, inspiring, and innovative ways. Subscribe to our magazine here and check out the full list on cherrybombe.com. More on Mashama: Instagram, The GreyMore on Kerry: InstagramPast episodes and transcripts

Η Μίνα Μπιράκου μάς συστήνει γυναίκες με τολμηρές φωνές, οι οποίες σκέφτηκαν πολύ μπροστά από την εποχή τους και ρίσκαραν για να υλοποιήσουν τα όνειρά τους. Τα όνειρα έγιναν πραγματικότητα και το θάρρος τους έγινε έμπνευση για όλες μας. Προχώρησαν στα χνάρια που είχε αφήσει στην ιστορία, μία άλλη πρωτοπόρα γυναίκα, η Barbe Nicole Clicquot Ponsardin, κατά κόσμον Madame Clicquot. Στο πρώτο Bold Voices by Veuve Clicquot, θα γνωρίσεις δύο γυναίκες, τις συνιδρύτριες του brand Callista, οι οποίες τόλμησαν, όπως ακριβώς έκανε και η Madame Clicquot. #BoldVoicesbyVeuveClicquot #LadyLikegr

Our guest on the third episode of our special Power Miniseries is Victoria James—sommelier, author, advocate, and mother of two. She joins host Kerry Diamond to talk about her memoir, “Wine Girl,” her fight against sexual harassment at the highest levels of the sommelier community, and her role as Executive Director of Beverage & Partnerships at Gracious Hospitality, which includes the COQODAQ and the COTE Korean Steakhouses.Victoria and Kerry also discuss her Trailblazer Award, presented to her by Cherry Bombe and Veuve Clicquot at the recent Power Awards, her support of pregnant women and nursing moms working in restaurants, beverage, and hospitality, and the organization she co-founded to provide free industry education, Wine Empowered. Our Power miniseries is presented by Veuve Clicquot and coincides with the new Power Issue of Cherry Bombe's print magazine, out now. We spotlighted more than 100 women in the worlds of food, drink, and hospitality, including Victoria, who are using their power in interesting, inspiring, and innovative ways. Subscribe to our magazine here and check out the full list on cherrybombe.com. More on Victoria: Instagram, “Wine Girl” memoir, Wine Empowered, Julia Moskin NY Times storyMore on Kerry: InstagramPast episodes and transcripts

Welcome to the second episode of our special Power Miniseries. Our guest is Katina Connaughton of SingleThread, the celebrated restaurant and farm in Healdsburg, California, that she and her husband, Chef Kyle Connaughton, co-founded in 2016. Today, Katina is the head farmer of the 24-acre property that supplies the SingleThread restaurant, farm store, and CSA program. As Katina shares with host Kerry Diamond, she never set out to become a farmer. But she found her power, and her calling, by literally digging in the dirt. “The further I stuck my hands in the earth,” she said, “the more I felt like myself.” Katina talks about the incredible journey that she and Kyle have been on, from meeting at a punk rock concert in high school, to becoming parents, living abroad, and rethinking the fine-dining experience back in California. Katina also talks about ThroughLine, the special food and film experience that celebrates the artisans, farmers, and producers she and Kyle have partnered with over the years. Our Power miniseries is presented by Veuve Clicquot and coincides with the new Power Issue of Cherry Bombe's print magazine, out now. We spotlighted more than 100 women in the worlds of food, drink, and hospitality, including Katina, who are using their power in interesting, inspiring, and innovative ways. Subscribe to our magazine here and check out the full list on cherrybombe.com. More on Katina: Instagram, SingleThread Farms, ThroughlineMore on Kerry: InstagramPast episodes and transcripts

We're kicking off Radio Cherry Bombe's Power Miniseries with Kristen Kish, the host of “Top Chef,” executive chef of Arlo Grey at The Line hotel in Austin, and author of the bestselling memoir “Accidentally On Purpose.” As Kristen explains it, she's all about soft power—and using it to support her community, her loved ones, and herself. Kristen joins host Kerry Diamond to talk about her rise from Midwestern kid to culinary superstar. They discuss how Kristen found her true calling at culinary school, what Julia Roberts' movie “Notting Hill” had to do with her eventual coming out, and what she learned writing her memoir. Our Power miniseries is presented by Veuve Clicquot. Thank you to S.Pellegrino for additional support. Don't miss the new Power Issue of Cherry Bombe Magazine, spotlighting Kristen and 100 other women making the culinary world a more interesting, inspiring, and innovative place. Subscribe to our magazine here. More on Kristen: Instagram, Arlo Grey restaurant, “Accidentally on Purpose” memoirMore on Kerry: InstagramPast episodes and transcripts

Dans cet épisode riche en émotions et en réflexions, Isabelle Racicot revient sur le Bold Award animé par Anne-Lovely, où elle découvre des histoires de femmes inspirantes comme la légendaire Veuve Clicquot, Mélissa Lambert et Christiane Germain. On parle d’intuition, de déséquilibre assumé et de leçons tirées des crises. Pendant ce temps, une médium prédit une défaite du Canadien au prochain match, malgré un joueur mystérieux. Et Coco Béliveau partage avec sensibilité son diagnostic de TSA reçu à l’âge adulte, sa coanimation de Divergente, et son étonnante expérience à Big Brother. Trois récits puissants sur la force de l’intuition… et de la différence.Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

Vivien Wong is the co-founder of Little Moons, the cult brand that transformed a niche Japanese dessert into a household name. A bold disruptor in the global ice cream market, Vivien is a finalist for the 2025 Veuve Clicquot Bold Woman Award. In this episode, we explore Vivien's remarkable journey from helping in her mother's bakery to founding one of the UK's most talked-about brands. She reflects on the importance of female role models, what starting her own business has brought her personally and professionally, and how one viral social media moment can transform a company's success overnight. From navigating Little Moons' TikTok explosion to the importance of integrity in company culture, Vivien shares the lessons she learned from scaling her values-led business. In this episode, we dive into her experiences working with family, what being woman in business means today, and what awards like Veuve Clicquot are doing to raise the visibility of female success. Vivien believes that creating opportunities for women to connect, learn, and invest together is key to building collective power. An audacious champion of female success and self-belief, her insights offer an honest, hopeful roadmap for founders and future leaders alike. Much like Madame Clicquot herself. Widowed at the age of only 27, she took control of her own destiny and became one of the first modern entrepreneurs. Book for Emmeline recommendation: Anne of Green Gables by L.M. Montgomery For more about the Veuve Clicquot Bold Woman awards and shortlist, click here.  

Coucou everyone!Pop a bottle of the yellow label - this week we venture to France to talk about the fearless entrepreneur, Barbe-Nicole Clicquot Ponsardin or La Veuve Clicquot. We discuss her life and influence on the Champagne industry that is still felt today. Then Catherine tells us about the origins of the Fleur-de-Lis. Santé, salut and listen in! Cheers!Main topic sources:The Widow Who Created the Champagne IndustryThe Science of Champagne, the Bubbling Wine Created By AccidentVeuve ClicquotMini topic sources:The Fleur-de-lisAncient Symbol Fleur-de-lis: It's Meaning And History Explained Kate's recommendation: "The Witch's Heart" by Genevieve GornichecCatherine's recommendation: Edmond Fallot mustardDon't forget to follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tiktok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ :)Cover art and logo by Kate WalkerMixed and edited by Catherine RoehreTheme song by LumehillThank you all - ciao!

"PopaHALLics #137 "Ch-ch-ch-changes"Bridget Jones is dating again ... A new Captain America faces off against Red Hulk ... The sixth wife of Henry VIII tries to say alive ... and a cat faces off against a massive flood. Oh, and did we mention Kate's grandmother caused a fire at IU?Theaters:"Captain America: Brave New World." The new Cap, Sam Wilson (Anthony Mackie), takes up the shield just in time to get involved in an international incident. And the new president (Harrison Ford) is hulky and seeing red.Streaming:"Bridget Jones: Mad About the Boy," Peacock. Renee Zellweger returns as the foulmouthed diarist, now a widow nervously reentering the dating world. With Hugh Grant, Colin Firth, Chiwetel Ejiofor, and Emma Thompson."Widow Clicquot," Netflix. The film traces the true story of Barbe-Nicole Ponsardin Clicquot, the businesswoman who started the Veuve Clicquot champagne dynasty in France in the 1700s. "Back in Action," Netflix. In this comic action thriller, CIA operatives Cameron Diaz and Jamie Foxx fake their deaths to start a family. Then the bad guys find out where they are. With Glenn Close, Kyle Chandler, and Andrew Scott."Firebrand," Hulu. Alicia Vikander plays Katherine Parr, the sixth wife of Henry VIII (Jude Law), in this historical drama. When the king returns, ill and paranoid from warfare in France, his advisers try to turn him against her."Flow," Hulu. In this Golden Globe-winning animated Latvian film with no human characters or dialogue, a cat, a dog, and other creatures try to survive a great flood. Beautiful visuals and amazing animation."Say Nothing," Hulu. This limited series follows people growing up in Belfast during the Troubles, their involvement with the IRA, and the murder of Jean McConville. Starring Lola Pettigrew, Hazel Doupe, and Anthony Boyle.Books:"The Book of Love," by Kelly Link. Three teenagers return from the dead to find themselves pawns in a supernatural power struggle in this acclaimed novel by Pulitzer Prize nominee Link."Sick on You: The Disastrous Story of the Hollywood Bratz, the Greatest Band You've Never Heard Of," by Andrew Matheson. This pre-punk band of bad boys from London influenced the Sex Pistols and the Clash, among others. Matheson, their singer, traces their rise and fall in a memoir that's funny and entertaining even as they never quite make it. 

In this episode of "Conversations in the Champagne Room," join your host, Charrisse Jackson-Jordan, as she welcomes her dear friend and celebrity stylist, Janelle Sealy-Smith, for an engaging and heartfelt discussion. They share personal journeys, from Janelle's impressive work with celebrities like Cardi B, Kerry Washington, and Vivica A. Fox to dealing with complex family dynamics and personal growth. Charrisse and Janelle also delve into their own trials in love and friendships, offering candid reflections and wisdom gained from these experiences. In the "Real" segment, they explore the valuable lessons life challenges have taught them, and in "The Pulse," they tackle intriguing questions about friendships, relationships, and self-love. Join Charrisse and Janelle for a genuine conversation filled with laughter, introspection, and the kind of honesty you can only find in the champagne room. Grab a glass as they pop open a bottle of Veuve Clicquot, and get ready for a bubbly ride through life's ups and downs.

Widow Clicquot tells how the manufacturer of Veuve Clicquot champagne became the most successful businesswoman of her era. Produced by and starring Haley Bennett (Hillbilly Elegy), with Tom Sturridge (TV's The Sandman) and Sam Riley (Control).Go to this episode on rnz.co.nz for more details

Wait! What? Say it ain't so! The show opens with the bombshell that this is the last episode of Le Grand Fromage for the foreseeable future. Noooooo! Why? Who's to blame? What's next? And what does Vincent really have against Veuve Clicquot? This is your last chance to find out!

Dior, Tiffany, Louis Vuitton, Veuve Clicquot, Givenchy e outras 70 marcas formam o conglomerado de luxo francês LVMH. Um homem está por trás desse império: Bernard Arnault. Sua forma agressiva de fazer negócios rendeu a ele o apelido de "lobo de cashmere" e esta história é o tema do episódio de hoje do Do Zero ao Topo - Personalidades.  Este episódio faz parte de uma nova série do nosso podcast, que vai contar, em cada episódio, a história de um grande inovador de sucesso. Para saber mais sobre a história do 'lobo de cashmere' acesse: https://www.infomoney.com.br/perfil/bernard-arnault/

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair Cohiba Espléndidos with Veuve Clicquot La Grand Dame 2015 & Hine Cigar Reserve XO Cognac. The lizards ring in the New Year with Clicquot and its long history, they review the best and worst cigars and pairings of the year and Gizmo faces another accountability hour with a wild listener gift.PLUS: Cohiba BHK58/BHK59 Rumors and Facts for Habanos Festival XXV, Bam's Refined Palette, Podcast Origin Stories & Listener EmailJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

We took fifty friends with us on our latest women's history tour to the City of Light! From a private nighttime tour of Versailles to a luncheon at Veuve Clicquot, through pastries shaped like apples at A. LaCroix patisserie and an ocean of glorious onion soup, we filled our suitcases with treasures and our hearts with joy. But perhaps the best souvenirs we all brought home were the lifelong friends we made along the way. Learn more about your ad choices. Visit megaphone.fm/adchoices

Champagne Today, on Champagne Day, we're diving deep into the fascinating history and artistry behind the world's most luxurious bubbly. Champagne is more than just a drink; it's a symbol of celebration, elegance, and French heritage. In this episode, we'll explore how Champagne evolved from the still wines of ancient Rome to the sparkling effervescence loved worldwide. We'll look at the terroir of the Champagne region—its chalky soil, climate, and unique geography—which creates the ideal environment for cultivating grapes like Pinot Noir, Pinot Meunier, and Chardonnay. We'll also examine the story of the "accidental bubbles," once seen as a flaw but now the hallmark of Champagne's magic. The pioneering contributions of figures like Dom Pérignon, who refined the wine-making process, and Madame Clicquot, the Widow Clicquot who revolutionized Champagne production with the riddling method, are explored in detail. Their work, along with advancements in glassmaking and secondary fermentation methods, helped transform Champagne into a coveted product across European royal courts and beyond. The journey doesn't stop there—Champagne's rise as a global symbol of sophistication is also a testament to strategic marketing by houses like Moët & Chandon and Veuve Clicquot. Through clever branding and partnerships with high society, these producers embedded Champagne into the fabric of elite celebrations. Today, top houses still carry on this legacy, crafting blends that represent tradition, innovation, and impeccable quality, whether in sweet rosés or ultra-brut bottles. Finally, we touch on the worldwide impact of Champagne, from its stringent appellation laws to its presence in international markets, where it's synonymous with celebration and luxury. With more than 300 million bottles produced annually, Champagne's reach is global, and yet it remains distinctly French. Join us as we toast to Champagne's enduring allure and discover what truly makes it a sparkling masterpiece worthy of celebration. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Det seneste års bombninger af Gaza har slået tusindvis af mennesker ihjel, men har også ramt betydningsfuld kulturarv som museumsmagasiner, monumenter og flere hundrede år gamle religiøse bygninger. Det skriver Politiken, der har set en opgørelse fra Unesco. Opgørelsen viser, at 69 kulturarvssteder er beskadiget, og Søren la Cour, der er bestyrelsesformand i organisationen Blue Shield Danmark, kalder det "en total katastrofe for kulturarven i Gaza". Ph.d. Marie Elisabeth Berg Christensen forklarer hvad, museernes rolle er i sikringen af kulturarv. Filmen 'Den gule enke' er baseret på den sande historie bag Veuve Clicquot - champagnefamilien og virksomheden, der begyndte i slutningen af det 18. århundrede. Vi folder historien om den gule enke ud og taler om, hvilken betydning hun fik for Frankrig og for champagnens status - kulinarisk og symbolsk.

We're back with series 11 of The English Wine Diaries and kick starting this season is The Mistress of Wine, aka Sam Caporn MW. Not only is Sam one of just 421 Masters of Wine world-wide, (of which there are only 149 women) she was also the recipient of the 2011 Madame Bollinger Medal for Excellence in Tasting and remains one of just 16 women to have received the medal to date. Sam's wine career started as a trainee manager at Majestic and in the years that followed, she studied a swathe of wine qualifications, culminating in her Masters of Wine accreditation. But, she remembers all too well the time before that, when – in her own words, she knew not a sausage about wine. And it is this that drives her passion today for educating others about wine in an approachable and entertaining way.  As well as working as a consultant across the wine industry and judging for awards, including co-chairing the International Wine Challenge, Sam hosts corporate and private tastings, which are often focused on her wine flavour tree.  The tree forms the basis for her debut book, The Wine Flavour Guide, which shows readers how to pick the best wine for any occasion. Listen in to find out who Sam's favourite English wine brands are, who she'd choose to share her favourite bottle of wine with and the reason she has some Veuve Clicquot branded wellies in her closet. You can follow Sam on Instagram @themistressofwine and find out more about her at themistresswine.com. The Wine Flavour Guide is published by Square Peg and is available from all good book stores, RRP £20. With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

Adam, Joanna, and Zach react to a recent article about New York wine pros not carrying Veuve Clicquot: it's certainly OK to decide that you're not going to serve or stock a very popular and recognizable wine, but making guests or customers who seek it out feel bad or basic for wanting is appallingly bad hospitality. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Montucky Cold SnacksJoanna is drinking: Tomatini at L'AmericanaAdam is drinking: Domaine Rolet Arbois Rouge TraditionInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

A brand new wine film "The Widow Clicquot" is now in theaters around the world based on the life of the woman who founded the modern Champagne house "Veuve Clicquot".  On the first part of the show, Jason is joined by his James Beard award winning producer Jackson myers to discuss what makes a "wine film".  In the second part of the show Jason interviews "Widow Clicquot" producer Christina Weiss Lurie about her ten year journey to make the film, if the Champagne house was involved, and what it means to be able to finally tell this story.  Make sure to subscribe to SOMMTV.com to get access to our films and shows and watch our own new wine film "Ghosts of Napa Valley" premiering October 11th on SOMM TV after select theaters beginning September 3rd 2024. 

NBC News Medical Contributor Dr. John Torres answers commonly asked questions to help you stay safe and healthy for the rest of 2024. Also, discover the history of Veuve Clicquot and its roots in France's champagne region. Plus, Ashley Graham and Emma Grede discuss their show ‘Side Hustlers,' where they help aspiring female entrepreneurs turn their side hustles into empires.

Lenny's Podcast: Product | Growth | Career ✓ Claim Key Takeaways Check out the episode pageRead the full notes @ podcastnotes.orgRory Sutherland is widely regarded as one of the most influential (and most entertaining) thinkers in marketing and behavioral science. He's the vice chairman of Ogilvy UK, the author of Alchemy: The Dark Art and Curious Science of Creating Magic in Brands, Business, and Life, and the founder of Nudgestock, the world's biggest festival of behavioral science and creativity. He champions thinking from first principles and using human psychology—what he calls “thinking psycho-logically”—over mere logic. In our conversation, we cover:• Why good products don't always succeed, and bad ones don't necessarily fail• Why less functionality can sometimes be more valuable• The importance of fame in building successful brands• The importance of timing in product success• The concept of “most advanced, yet acceptable”• Why metrics-driven workplaces can be demotivating• Lots of real-world case studies• Much moreNote: We encountered some technical difficulties that led to less than ideal video quality for this episode, but the lessons from this conversation made it impossible for me to not publish it anyway. Thanks for your understanding and for bearing with the less-than-ideal video quality. —Brought to you by:• Pendo—The only all-in-one product experience platform for any type of application• Cycle—Your feedback hub, on autopilot• Coda—The all-in-one collaborative workspace—Find the transcript at: https://www.lennysnewsletter.com/p/what-most-people-miss-about-marketing—Where to find Rory Sutherland:• X: https://x.com/rorysutherland• LinkedIn: https://www.linkedin.com/in/rorysutherland• Book: Alchemy: The Dark Art and Curious Science of Creating Magic in Brands, Business, and Life: https://www.amazon.com/Alchemy-Curious-Science-Creating-Business/dp/006238841X—Where to find Lenny:• Newsletter: https://www.lennysnewsletter.com• X: https://twitter.com/lennysan• LinkedIn: https://www.linkedin.com/in/lennyrachitsky/—In this episode, we cover:(00:00) Rory's background(02:37) The success and failure of products(04:08) Why the urge to appear serious can be a disaster in marketing(08:05) The role of distinctiveness in product design(12:29) The MAYA principle(15:50) How thinking irrationally can be advantageous(17:40) The fault of multiple-choice tests(21:31) Companies that have successfully implemented out-of-the-box thinking(30:31) “Psycho-logical” thinking(31:45) The hare and the dog metaphor(38:51) Marketing's crucial role in product adoption(49:21) The quirks of Google Glass(55:44) Survivorship bias(56:09) Balancing rational ideas with irrational ideas(01:06:19) The rise and fall of tech innovations(01:09:54) Consistency, distinctiveness, and clarity(01:21:12) Considering psychological, technological, and economic factors in parallel(01:23:35) Where to find Rory—Referenced:• Google Glass: https://en.wikipedia.org/wiki/Google_Glass• Meta Portal TV: https://www.meta.com/portal/products/portal-tv/• Rory's quote in a LinkedIn post: https://www.linkedin.com/posts/brad-jackson-04766642_the-urge-to-appear-serious-is-a-disaster-activity-7093497742710210560-1LYN/• The MAYA Principle: Design for the Future, but Balance It with Your Users' Present: https://www.interaction-design.org/literature/article/design-for-the-future-but-balance-it-with-your-users-present• Ogilvy: https://www.ogilvy.com/• MCI: https://www.mci.world/• Veuve Clicquot: https://en.wikipedia.org/wiki/Veuve_Clicquot• Why do the French call the British ‘the roast beefs'?: http://news.bbc.co.uk/2/hi/2913151.stm• The Killing on Hulu: https://www.hulu.com/series/the-killing-f5da5c2d-4626-4ba9-bcf3-ff5f891771fb• Original The Killing on BBC: https://www.bbc.co.uk/programmes/b017h7m1• The Mandarin Oriental, Hong Kong: https://www.mandarinoriental.com/en/hong-kong/victoria-harbour• SAT: https://satsuite.collegeboard.org/sat• The Widening Racial Scoring Gap on the SAT College Admissions Test: https://www.jbhe.com/features/49_college_admissions-test.html• What is the age of the captain?: https://www.icopilots.com/what-is-the-age-of-the-captain/• Octopus Energy: https://octopus.energy/• Kraken: https://octopusenergy.group/kraken-technologies• Toby Shannan: https://theorg.com/org/shopify/org-chart/toby-shannan• Dunbar's number: Why we can only maintain 150 relationships: https://www.bbc.com/future/article/20191001-dunbars-number-why-we-can-only-maintain-150-relationships• AO: https://ao.com/• Zappos: https://www.zappos.com/• Joe Cano on LinkedIn: https://www.linkedin.com/in/joeycano/• John Ralston Saul's website: https://www.johnralstonsaul.com/• Voltaire's Bastards: The Dictatorship of Reason in the West: https://www.amazon.com/Voltaires-Bastards-Dictatorship-Reason-West/dp/0679748199• Psycho-Logic: Why Too Much Logic Deters Magic: https://coffeeandjunk.com/psycho-logic/• Herbert Simon's Decision-Making Approach: https://bura.brunel.ac.uk/bitstream/2438/4995/1/Fulltext.pdf• Robert Trivers's website: https://roberttrivers.com/Welcome.html• Crazy Ivan: https://jollycontrarian.com/index.php?title=Crazy_Ivan• The Joys of Being a Late Tech Adopter: https://www.nytimes.com/2019/08/28/technology/personaltech/joys-late-tech-adopter.html• Jean-Claude Van Damme: https://en.wikipedia.org/wiki/Jean-Claude_Van_Damme• Tim Berners-Lee: https://en.wikipedia.org/wiki/Tim_Berners-Lee• Edward Jenner and the history of smallpox and vaccination: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1200696/• The real story behind penicillin: https://www.pbs.org/newshour/health/the-real-story-behind-the-worlds-first-antibiotic• What Are Japanese Toilets?: https://www.bigbathroomshop.co.uk/info/blog/japanese-toilets/• reMarkable: https://remarkable.com/• Chumby: https://en.wikipedia.org/wiki/Chumby• Survivorship bias: https://en.wikipedia.org/wiki/Survivorship_bias• Jony Ive: https://en.wikipedia.org/wiki/Jony_Ive• Marc Newson's website: https://marc-newson.com/• Designing Men: https://www.vanityfair.com/news/business/2013/11/jony-ive-marc-newson-design-auction• Qantas A330: https://marc-newson.com/qantas-a330/• Herodotus: https://en.wikipedia.org/wiki/Herodotus• Big Decision? Consider It Both Drunk and Sober: https://www.forbes.com/sites/chunkamui/2016/03/22/wine-and-sleep-make-for-better-decisions/?sh=5c97fdc524b1• How Henry Ford and Thomas Edison killed the electric car: https://www.speakev.com/threads/how-henry-ford-and-thomas-edison-killed-the-electric-car.4270/• Watch Jay Leno get nostalgic and swoon over this 1909 EV: https://thenextweb.com/news/jay-leno-talk-about-electric-car-1909-baker• Jay Leno's Garage: https://www.youtube.com/@jaylenosgarage• Nudgestock: https://nudgestock.com/• Akio Morita: https://en.wikipedia.org/wiki/Akio_Morita• Don Norman on LinkedIn: https://www.linkedin.com/in/donnorman/• What Makes Tesla's Business Model Different: https://www.investopedia.com/articles/active-trading/072115/what-makes-teslas-business-model-different.asp• Monica Lewinsky on X: https://x.com/MonicaLewinsky• Blindsight: The (Mostly) Hidden Ways Marketing Reshapes Our Brains: azon.com/Blindsight-Mostly-Hidden-Marketing-Reshapes-ebook/dp/B07ZKZ5DWF• Branding That Means Business: https://www.amazon.com/Branding-that-Means-Business-Economist-ebook/dp/B09QBCCH9N• PwC: https://www.pwc.com• Ryanair: https://www.ryanair.com• British Airways: https://www.britishairways.com/• Wrigley's began as a soap business: know when to pivot: https://theamericangenius.com/entrepreneur/wrigleys-began-as-soap-know-when-to-pivot/• Transport for Humans: https://www.amazon.com/Transport-Humans-Perspectives-Pete-Dyson/dp/1913019357—Production and marketing by https://penname.co/. For inquiries about sponsoring the podcast, email podcast@lennyrachitsky.com.—Lenny may be an investor in the companies discussed. Get full access to Lenny's Newsletter at www.lennysnewsletter.com/subscribe

Lenny's Podcast: Product | Growth | Career ✓ Claim Key Takeaways Check out the episode pageRead the full notes @ podcastnotes.orgRory Sutherland is widely regarded as one of the most influential (and most entertaining) thinkers in marketing and behavioral science. He's the vice chairman of Ogilvy UK, the author of Alchemy: The Dark Art and Curious Science of Creating Magic in Brands, Business, and Life, and the founder of Nudgestock, the world's biggest festival of behavioral science and creativity. He champions thinking from first principles and using human psychology—what he calls “thinking psycho-logically”—over mere logic. In our conversation, we cover:• Why good products don't always succeed, and bad ones don't necessarily fail• Why less functionality can sometimes be more valuable• The importance of fame in building successful brands• The importance of timing in product success• The concept of “most advanced, yet acceptable”• Why metrics-driven workplaces can be demotivating• Lots of real-world case studies• Much moreNote: We encountered some technical difficulties that led to less than ideal video quality for this episode, but the lessons from this conversation made it impossible for me to not publish it anyway. Thanks for your understanding and for bearing with the less-than-ideal video quality. —Brought to you by:• Pendo—The only all-in-one product experience platform for any type of application• Cycle—Your feedback hub, on autopilot• Coda—The all-in-one collaborative workspace—Find the transcript at: https://www.lennysnewsletter.com/p/what-most-people-miss-about-marketing—Where to find Rory Sutherland:• X: https://x.com/rorysutherland• LinkedIn: https://www.linkedin.com/in/rorysutherland• Book: Alchemy: The Dark Art and Curious Science of Creating Magic in Brands, Business, and Life: https://www.amazon.com/Alchemy-Curious-Science-Creating-Business/dp/006238841X—Where to find Lenny:• Newsletter: https://www.lennysnewsletter.com• X: https://twitter.com/lennysan• LinkedIn: https://www.linkedin.com/in/lennyrachitsky/—In this episode, we cover:(00:00) Rory's background(02:37) The success and failure of products(04:08) Why the urge to appear serious can be a disaster in marketing(08:05) The role of distinctiveness in product design(12:29) The MAYA principle(15:50) How thinking irrationally can be advantageous(17:40) The fault of multiple-choice tests(21:31) Companies that have successfully implemented out-of-the-box thinking(30:31) “Psycho-logical” thinking(31:45) The hare and the dog metaphor(38:51) Marketing's crucial role in product adoption(49:21) The quirks of Google Glass(55:44) Survivorship bias(56:09) Balancing rational ideas with irrational ideas(01:06:19) The rise and fall of tech innovations(01:09:54) Consistency, distinctiveness, and clarity(01:21:12) Considering psychological, technological, and economic factors in parallel(01:23:35) Where to find Rory—Referenced:• Google Glass: https://en.wikipedia.org/wiki/Google_Glass• Meta Portal TV: https://www.meta.com/portal/products/portal-tv/• Rory's quote in a LinkedIn post: https://www.linkedin.com/posts/brad-jackson-04766642_the-urge-to-appear-serious-is-a-disaster-activity-7093497742710210560-1LYN/• The MAYA Principle: Design for the Future, but Balance It with Your Users' Present: https://www.interaction-design.org/literature/article/design-for-the-future-but-balance-it-with-your-users-present• Ogilvy: https://www.ogilvy.com/• MCI: https://www.mci.world/• Veuve Clicquot: https://en.wikipedia.org/wiki/Veuve_Clicquot• Why do the French call the British ‘the roast beefs'?: http://news.bbc.co.uk/2/hi/2913151.stm• The Killing on Hulu: https://www.hulu.com/series/the-killing-f5da5c2d-4626-4ba9-bcf3-ff5f891771fb• Original The Killing on BBC: https://www.bbc.co.uk/programmes/b017h7m1• The Mandarin Oriental, Hong Kong: https://www.mandarinoriental.com/en/hong-kong/victoria-harbour• SAT: https://satsuite.collegeboard.org/sat• The Widening Racial Scoring Gap on the SAT College Admissions Test: https://www.jbhe.com/features/49_college_admissions-test.html• What is the age of the captain?: https://www.icopilots.com/what-is-the-age-of-the-captain/• Octopus Energy: https://octopus.energy/• Kraken: https://octopusenergy.group/kraken-technologies• Toby Shannan: https://theorg.com/org/shopify/org-chart/toby-shannan• Dunbar's number: Why we can only maintain 150 relationships: https://www.bbc.com/future/article/20191001-dunbars-number-why-we-can-only-maintain-150-relationships• AO: https://ao.com/• Zappos: https://www.zappos.com/• Joe Cano on LinkedIn: https://www.linkedin.com/in/joeycano/• John Ralston Saul's website: https://www.johnralstonsaul.com/• Voltaire's Bastards: The Dictatorship of Reason in the West: https://www.amazon.com/Voltaires-Bastards-Dictatorship-Reason-West/dp/0679748199• Psycho-Logic: Why Too Much Logic Deters Magic: https://coffeeandjunk.com/psycho-logic/• Herbert Simon's Decision-Making Approach: https://bura.brunel.ac.uk/bitstream/2438/4995/1/Fulltext.pdf• Robert Trivers's website: https://roberttrivers.com/Welcome.html• Crazy Ivan: https://jollycontrarian.com/index.php?title=Crazy_Ivan• The Joys of Being a Late Tech Adopter: https://www.nytimes.com/2019/08/28/technology/personaltech/joys-late-tech-adopter.html• Jean-Claude Van Damme: https://en.wikipedia.org/wiki/Jean-Claude_Van_Damme• Tim Berners-Lee: https://en.wikipedia.org/wiki/Tim_Berners-Lee• Edward Jenner and the history of smallpox and vaccination: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1200696/• The real story behind penicillin: https://www.pbs.org/newshour/health/the-real-story-behind-the-worlds-first-antibiotic• What Are Japanese Toilets?: https://www.bigbathroomshop.co.uk/info/blog/japanese-toilets/• reMarkable: https://remarkable.com/• Chumby: https://en.wikipedia.org/wiki/Chumby• Survivorship bias: https://en.wikipedia.org/wiki/Survivorship_bias• Jony Ive: https://en.wikipedia.org/wiki/Jony_Ive• Marc Newson's website: https://marc-newson.com/• Designing Men: https://www.vanityfair.com/news/business/2013/11/jony-ive-marc-newson-design-auction• Qantas A330: https://marc-newson.com/qantas-a330/• Herodotus: https://en.wikipedia.org/wiki/Herodotus• Big Decision? Consider It Both Drunk and Sober: https://www.forbes.com/sites/chunkamui/2016/03/22/wine-and-sleep-make-for-better-decisions/?sh=5c97fdc524b1• How Henry Ford and Thomas Edison killed the electric car: https://www.speakev.com/threads/how-henry-ford-and-thomas-edison-killed-the-electric-car.4270/• Watch Jay Leno get nostalgic and swoon over this 1909 EV: https://thenextweb.com/news/jay-leno-talk-about-electric-car-1909-baker• Jay Leno's Garage: https://www.youtube.com/@jaylenosgarage• Nudgestock: https://nudgestock.com/• Akio Morita: https://en.wikipedia.org/wiki/Akio_Morita• Don Norman on LinkedIn: https://www.linkedin.com/in/donnorman/• What Makes Tesla's Business Model Different: https://www.investopedia.com/articles/active-trading/072115/what-makes-teslas-business-model-different.asp• Monica Lewinsky on X: https://x.com/MonicaLewinsky• Blindsight: The (Mostly) Hidden Ways Marketing Reshapes Our Brains: azon.com/Blindsight-Mostly-Hidden-Marketing-Reshapes-ebook/dp/B07ZKZ5DWF• Branding That Means Business: https://www.amazon.com/Branding-that-Means-Business-Economist-ebook/dp/B09QBCCH9N• PwC: https://www.pwc.com• Ryanair: https://www.ryanair.com• British Airways: https://www.britishairways.com/• Wrigley's began as a soap business: know when to pivot: https://theamericangenius.com/entrepreneur/wrigleys-began-as-soap-know-when-to-pivot/• Transport for Humans: https://www.amazon.com/Transport-Humans-Perspectives-Pete-Dyson/dp/1913019357—Production and marketing by https://penname.co/. For inquiries about sponsoring the podcast, email podcast@lennyrachitsky.com.—Lenny may be an investor in the companies discussed. Get full access to Lenny's Newsletter at www.lennysnewsletter.com/subscribe

Listen as intellectual property attorneys Tiffany Gehrke and Kelley Gordon of Marshall Gerstein in Chicago share their insights into three matters relevant anyone watching copyright and trademark law, or anyone fond of branded t-shirts and fancy French beverages.  I talk to Tiffany Gehrke about two cases. One is Vidal v. Elster, better known as the “TRUMP TOO SMALL” case. Just decided by the Supreme Court, this deals with whether a mark containing criticism of a government official or public figure – which is barred by the “names clause” of the Lanham Act – violates free speech. Justice Thomas wrote the majority opinion, which Tiffany outlines.  The other case is Penn State v. Vintage Brands, which is pending in Pennsylvania federal court and is expected to have wide-reaching implications for retailers and brand owners alike. Vintage Brand uses Penn State's registered Nittany Lions trademarks on t-shirts, hats, and other goods, and argues that use of the trademarks constitute a defensible “ornamental use.” We shall see! Finally, I ask Kelley Gordon for her take on a dispute between a popular Instagram influencer, Lauren Holifield, and champagne brand Veuve Clicquot. Holifield temporarily and surprisingly lost her IG account after Veuve Clicquot raised trademark infringement concerns on three of Holifield's videos. This was a big deal for her. She was earning six figures. OMG. Hear what Kelley has to say. *******This podcast is the audio companion to the Journal of Emerging Issues in Litigation. The Journal is a collaborative project between HB Litigation Conferences and the vLex Fastcase legal research family, which includes Full Court Press, Law Street Media, and Docket Alarm.If you have comments, ideas, or wish to participate, please drop me a note at Editor@LitigationConferences.com.Tom HagyLitigation Enthusiast andHost of the Emerging Litigation PodcastHome PageFollow us on LinkedInSubscribe on your favorite platform. 

Rory Sutherland is widely regarded as one of the most influential (and most entertaining) thinkers in marketing and behavioral science. He's the vice chairman of Ogilvy UK, the author of Alchemy: The Dark Art and Curious Science of Creating Magic in Brands, Business, and Life, and the founder of Nudgestock, the world's biggest festival of behavioral science and creativity. He champions thinking from first principles and using human psychology—what he calls “thinking psycho-logically”—over mere logic. In our conversation, we cover:• Why good products don't always succeed, and bad ones don't necessarily fail• Why less functionality can sometimes be more valuable• The importance of fame in building successful brands• The importance of timing in product success• The concept of “most advanced, yet acceptable”• Why metrics-driven workplaces can be demotivating• Lots of real-world case studies• Much more—Brought to you by:• Pendo—The only all-in-one product experience platform for any type of application• Cycle—Your feedback hub, on autopilot• Coda—The all-in-one collaborative workspace—Find the transcript at: https://www.lennysnewsletter.com/p/what-most-people-miss-about-marketing—Where to find Rory Sutherland:• X: https://x.com/rorysutherland• LinkedIn: https://www.linkedin.com/in/rorysutherland• Book: Alchemy: The Dark Art and Curious Science of Creating Magic in Brands, Business, and Life: https://www.amazon.com/Alchemy-Curious-Science-Creating-Business/dp/006238841X—Where to find Lenny:• Newsletter: https://www.lennysnewsletter.com• X: https://twitter.com/lennysan• LinkedIn: https://www.linkedin.com/in/lennyrachitsky/—In this episode, we cover:(00:00) Rory's background(02:37) The success and failure of products(04:08) Why the urge to appear serious can be a disaster in marketing(08:05) The role of distinctiveness in product design(12:29) The MAYA principle(15:50) How thinking irrationally can be advantageous(17:40) The fault of multiple-choice tests(21:31) Companies that have successfully implemented out-of-the-box thinking(30:31) “Psycho-logical” thinking(31:45) The hare and the dog metaphor(38:51) Marketing's crucial role in product adoption(49:21) The quirks of Google Glass(55:44) Survivorship bias(56:09) Balancing rational ideas with irrational ideas(01:06:19) The rise and fall of tech innovations(01:09:54) Consistency, distinctiveness, and clarity(01:21:12) Considering psychological, technological, and economic factors in parallel(01:23:35) Where to find Rory—Referenced:• Google Glass: https://en.wikipedia.org/wiki/Google_Glass• Meta Portal TV: https://www.meta.com/portal/products/portal-tv/• Rory's quote in a LinkedIn post: https://www.linkedin.com/posts/brad-jackson-04766642_the-urge-to-appear-serious-is-a-disaster-activity-7093497742710210560-1LYN/• The MAYA Principle: Design for the Future, but Balance It with Your Users' Present: https://www.interaction-design.org/literature/article/design-for-the-future-but-balance-it-with-your-users-present• Ogilvy: https://www.ogilvy.com/• MCI: https://www.mci.world/• Veuve Clicquot: https://en.wikipedia.org/wiki/Veuve_Clicquot• Why do the French call the British ‘the roast beefs'?: http://news.bbc.co.uk/2/hi/2913151.stm• The Killing on Hulu: https://www.hulu.com/series/the-killing-f5da5c2d-4626-4ba9-bcf3-ff5f891771fb• Original The Killing on BBC: https://www.bbc.co.uk/programmes/b017h7m1• The Mandarin Oriental, Hong Kong: https://www.mandarinoriental.com/en/hong-kong/victoria-harbour• SAT: https://satsuite.collegeboard.org/sat• The Widening Racial Scoring Gap on the SAT College Admissions Test: https://www.jbhe.com/features/49_college_admissions-test.html• What is the age of the captain?: https://www.icopilots.com/what-is-the-age-of-the-captain/• Octopus Energy: https://octopus.energy/• Kraken: https://octopusenergy.group/kraken-technologies• Toby Shannan: https://theorg.com/org/shopify/org-chart/toby-shannan• Dunbar's number: Why we can only maintain 150 relationships: https://www.bbc.com/future/article/20191001-dunbars-number-why-we-can-only-maintain-150-relationships• AO: https://ao.com/• Zappos: https://www.zappos.com/• Joe Cano on LinkedIn: https://www.linkedin.com/in/joeycano/• John Ralston Saul's website: https://www.johnralstonsaul.com/• Voltaire's B******s: The Dictatorship of Reason in the West: https://www.amazon.com/Voltaires-B******s-Dictatorship-Reason-West/dp/0679748199• Psycho-Logic: Why Too Much Logic Deters Magic: https://coffeeandjunk.com/psycho-logic/• Herbert Simon's Decision-Making Approach: https://bura.brunel.ac.uk/bitstream/2438/4995/1/Fulltext.pdf• Robert Trivers's website: https://roberttrivers.com/Welcome.html• Crazy Ivan: https://jollycontrarian.com/index.php?title=Crazy_Ivan• The Joys of Being a Late Tech Adopter: https://www.nytimes.com/2019/08/28/technology/personaltech/joys-late-tech-adopter.html• Jean-Claude Van Damme: https://en.wikipedia.org/wiki/Jean-Claude_Van_Damme• Tim Berners-Lee: https://en.wikipedia.org/wiki/Tim_Berners-Lee• Edward Jenner and the history of smallpox and vaccination: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1200696/• The real story behind penicillin: https://www.pbs.org/newshour/health/the-real-story-behind-the-worlds-first-antibiotic• What Are Japanese Toilets?: https://www.bigbathroomshop.co.uk/info/blog/japanese-toilets/• reMarkable: https://remarkable.com/• Chumby: https://en.wikipedia.org/wiki/Chumby• Survivorship bias: https://en.wikipedia.org/wiki/Survivorship_bias• Jony Ive: https://en.wikipedia.org/wiki/Jony_Ive• Marc Newson's website: https://marc-newson.com/• Designing Men: https://www.vanityfair.com/news/business/2013/11/jony-ive-marc-newson-design-auction• Qantas A330: https://marc-newson.com/qantas-a330/• Herodotus: https://en.wikipedia.org/wiki/Herodotus• Big Decision? Consider It Both Drunk and Sober: https://www.forbes.com/sites/chunkamui/2016/03/22/wine-and-sleep-make-for-better-decisions/?sh=5c97fdc524b1• How Henry Ford and Thomas Edison killed the electric car: https://www.speakev.com/threads/how-henry-ford-and-thomas-edison-killed-the-electric-car.4270/• Watch Jay Leno get nostalgic and swoon over this 1909 EV: https://thenextweb.com/news/jay-leno-talk-about-electric-car-1909-baker• Jay Leno's Garage: https://www.youtube.com/@jaylenosgarage• Nudgestock: https://nudgestock.com/• Akio Morita: https://en.wikipedia.org/wiki/Akio_Morita• Don Norman on LinkedIn: https://www.linkedin.com/in/donnorman/• What Makes Tesla's Business Model Different: https://www.investopedia.com/articles/active-trading/072115/what-makes-teslas-business-model-different.asp• Monica Lewinsky on X: https://x.com/MonicaLewinsky• Blindsight: The (Mostly) Hidden Ways Marketing Reshapes Our Brains: azon.com/Blindsight-Mostly-Hidden-Marketing-Reshapes-ebook/dp/B07ZKZ5DWF• Branding That Means Business: https://www.amazon.com/Branding-that-Means-Business-Economist-ebook/dp/B09QBCCH9N• PwC: https://www.pwc.com• Ryanair: https://www.ryanair.com• British Airways: https://www.britishairways.com/• Wrigley's began as a soap business: know when to pivot: https://theamericangenius.com/entrepreneur/wrigleys-began-as-soap-know-when-to-pivot/• Transport for Humans: https://www.amazon.com/Transport-Humans-Perspectives-Pete-Dyson/dp/1913019357—Production and marketing by https://penname.co/. For inquiries about sponsoring the podcast, email podcast@lennyrachitsky.com.—Lenny may be an investor in the companies discussed. Get full access to Lenny's Newsletter at www.lennysnewsletter.com/subscribe

On today's episode, it's Haley Bennett, the star and a producer of the new film “Widow Clicquot,” which opens in theaters this Friday, July 19th. “Widow Clicquot” is the amazing and true story of Barbe-Nicole Clicquot Ponsardin, a.k.a. Madame Clicquot of the Veuve Clicquot champagne empire. The movie is based on The New York Times-bestselling biography by Tilar J. Mazzeo. Haley joins host Kerry Diamond to talk about what it was like portraying the trailblazing entrepreneur. In the second half of the show, we're re-airing our conversation from 2022 featuring another woman of wine, Victoria James, the author of the memoir “Wine Girl.” Victoria shares her path to becoming a sommelier, the obstacles she has faced, taking on the misogyny in the industry, and what her moving memoir is all about. “Widow Clicquot” clips courtesy of Vertical Entertainment.Click here to get your copy of Cherry Bombe's Paris Issue with Chef Dominique Crenn on the cover. Visit Cherry Bombe's Event Calendar to learn more about Jubilee Wine Country and get tickets.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Haley: Instagram, "Widow Clicquot" trailerMore on Victoria: Instagram, "Wine Girl", Cote NYC, Wine EmpoweredMore on Kerry: Instagram

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Send us a Text Message.In this episode, Natasha joins us over a glass of Veuve Clicquot to share her remarkable journey from accountant to multifamily entrepreneur. She began her career at Tobin Properties, where her dedication and talent propelled her to the positions of President and COO. In 2019, Natasha took a bold step by founding Falconi Capital, which has since grown to own and manage over 100 multifamily units in Little Havana and Hialeah.Natasha discusses the challenges she faced and the strategies she employed to achieve her success. She also shares her ambitious vision for Falconi Capital, aiming to expand its portfolio and influence. Throughout the episode, Natasha's passion and determination shine through, offering valuable insights and inspiration for aspiring entrepreneurs.Join us for an engaging conversation filled with laughs, as we delve into Natasha's journey, her future plans, and the lessons she's learned along the way. This episode is a must-listen for anyone interested in entrepreneurship, real estate, and personal growth.Looking to dive deeper into the Miami commercial real estate scene? Well, you've stumbled upon our favorite topic of conversation. So, whether you're a curious beachcomber or a seasoned investor, drop us a line at info@gridlineproperties.com or dial us up at 305.507.7098. Or if you're feeling social, you can stalk us on LinkedIn and connect with us there. Let's make some waves in the 305 real estate world together! Ben Hoffman's bio & LinkedIn ( linkedin.com/in/ben-hoffman-818a0949/ ) Felipe Azenha's bio & LinkedIn ( linkedin.com/in/felipeazenha/ ) We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.

If you've ever popped open a bottle of champagne, you likely have one enterprising woman to thank, an entrepreneur who battled immense odds to build a legacy that would thrive for centuries to come. On this very special episode, sponsored by Veuve Clicquot, Dan steps back in time to investigate the remarkable life of a young, spirited widow in early-19th-century France through the eyes of designers, historians, winemakers, and experts. It's a story that not only informs one of life's great luxuries we take for granted today, but an inspiring tale about innovation, perseverance, and hope. Hosted on Acast. See acast.com/privacy for more information.

"The Bear" Season Three drops June 27th on Hulu, so we're revisiting our interviews with the cast of the critically acclaimed show. Today's interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant business. Host Kerry Diamond chatted with Courtney about her journey through the food world, how "The Bear" came to be, and why it was so important to get the details right on the show.Thank you to Kerrygold, Le Creuset, and OpenTable for supporting our Radio Cherry Bombe. Visit Cherry Bombe's Event Calendar for our Summer Series dates, details, and tickets.Click here for more details on Veuve Clicquot's Emotions of the Sun exhibit. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Courtney: Instagram, "The Bear"More on Kerry: Instagram

Even though no time has passed in the eyes (or ears!) of our listeners, there is a lot to catch up on since Nora left for her family roadtrip/vacation. Join in as Nora shares the excitement of her family's backstage tour of the incredible Georgia Aquarium to uncovering quirky historical facts, at the Coca-Cola Experience. Both Noras can appreciate the knowledge gained from a champagne tasting and fascinating tidbit about Veuve Clicquot! Oh, and just to clear up any misconceptions—no, it wasn't the "big nude boat"! Switching gears, we dive into the lighter side of life with discussions on the curious decline of the nudist movement and naked weddings in Italy. They also break down the different types of friendships—are you a butterfly, a firefly, or an evergreen? This segment combines humor with thoughtful insights, making you ponder where you and your friends fit in.Finally, get ready for a candid talk about time management and email habits, spurred by a curious error on the Miami Dolphins' Super Bowl rings. Whether you're a pre-crastinator, getting things done way too early, or a procrastinator, letting tasks pile up, we've got relatable stories and reflections to share. And as summer approaches, we discuss transitioning from the laid-back vacation vibe to the hustle of daily life, finding joy in simple pleasures like ice cream and favorite summer activities. Expect laughs, introspection, and a heartfelt reminder to savor the small moments.

If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today's episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author of the new book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America.” They discuss the email that led to Sara and Judith's friendship, and in turn, this book, which is a comprehensive look at Judith's incredible life and career.They also discuss Judith's thoughts on the Nora Ephron film “Julie & Julia,” and the blog on which it was based, and Sara shares her take on the recent HBO Max series “Julia.”Thank you to Veuve Clicquot's La Grande Dame, Kerrygold, and Le Creuset for supporting our show. Grab tickets for our OpenTable Sit With Us event in New Orleans on June 6th here.Visit Cherry Bombe's event calendar for more information on our upcoming Summer Series & Jubilee Wine CountryHosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Sara: Instagram, “The Editor” More on Kerry: Instagram

We're thrilled to welcome Bertha González Nieves, CEO and co-founder of Casa Dragones, back to the pod. Bertha talks with host Kerry Diamond about the chance encounter that changed her life, what it takes to build a brand, and the passion, determination, and naïvete required to be an entrepreneur. They also talk about the Casa Dragones tasting room opening later this year at Fontainebleau Las Vegas and why Bertha wouldn't mind being stuck on a desert island with Martha Stewart. Thank you to Veuve Clicquot, Kerrygold, and OpenTable for supporting our show. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Bertha: Instagram, websiteMore on Kerry: Instagram

Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today's episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, and talks about her writing process. “I took a long time writing this because I didn't want to let go of the characters,” she says. Ruth, who has a Substack and a podcast today, also shares her take on food media, dishes out some career advice, and discusses whether her books will ever be adapted for movies or streaming. Thank you to Kerrygold and Veuve Clicquot for supporting our show. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Ruth: Instagram, Substack, Three Ingredients podcast, “The Paris Novel”More on Kerry: Instagram

On this week's The Last Drop, JB & Khody continue Champagne month. The NBA playoffs have kicked off so we give our first round predictions. Khody pops open a bottle of Freixenet Cordon Brut Cava. A toast to Illmatic (the greatest hip hop album of all time) turning 30. Lastly, JB pours some Veuve Clicquot yellow label. As always, sit back, turn your headphones up, don't stop, keep pouring & your balls will thank us. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases. #Sponsored #ad

"Everyone should be a Chief Change Officer,” says Greg Morley in our latest exclusive interview on the Chief Change Officer podcast.Business is a bonded collective of people. Solve business issues with a high touch of humanity.Greg 's secret weapon in making Moët Hennessy—one of the oldest and largest wine and spirits conglomerates—DEI-proof involves a profound personal touch.A fun fact: Part of the LVMH group, Moët Hennessy comprises 26 houses with a reported revenue of 6.6 billion euros in 2023. Moët & Chandon, Krug, Veuve Clicquot, Hennessy, and Château d'Yquem are just some of the world-renowned LVMH wines and spirits brands that have become synonymous with the most prestigious origins and terroirs. These exceptional champagnes, wines, and spirits from around the world come together as a collection of rare brands where heritage and innovation, authenticity, and creativity converge.In our latest exclusive interview on the Chief Change Officer podcast, Greg walks us through his journey in four key areas:From Complaints to Leadership: The Call Center Foundation---How Greg's early experiences shaped his transformative leadership at Disney, Hasbro, and Moët Hennessy. Empathy, quick thinking, and unparalleled communication abilities have become the bedrock of his effective leadership and strategic HR management.Championing DEI at Moët Hennessy---Greg's journey to infuse Diversity, Equity, and Inclusion deeply into the heart of a global conglomerate. His approach? A blend of bold leadership and actively listening to the voices that matter most—the people. Greg has been pivotal in fostering an inclusive culture that celebrates diversity at every level.Customizing Change: DEI Challenges for a Diverse Portfolio---The rich diversity and complexity of Moët Hennessy's portfolio of brands and maisons mean that one size does not fit all in DEI initiatives. Greg's strategy? Tailored DEI programs that respect and reflect the unique identity of each brand while aligning with the group's overarching values.Insights Beyond the Boardroom: 'Bond'---A preview of Greg's upcoming book, which offers powerful lessons on building bridges, not just within organisations but also in our everyday lives. This book fosters nurturing connections that transcend the superficial, in pursuit of true belonging and inclusion.Chief Change Officer: Make your laws of change. Ranked #1 podcast in Careers US on Apple Podcasts. Also available on Spotify, Amazon Music, Google Podcast, YouTube, and more. Subscribe and be inspired! You can reach the host via @thevincechan on Linkedin/Instagram/Threads.

In this episode, Gaelle talks about the woman behind the world famous champagne, Veuve Clicquot. The first woman to ever be at the head of a champagne company, in the XIXème century where men largely dominated, she is an inspirational figure. With this episode you will discover her incredible story and how her legacy is still alive nowadays. Check out Langua, a cutting-edge AI platform to help you become fluent in French: https://languatalk.com/learn-french-faster You can get free vocab lists as well as read an interactive transcript (which highlights the words as they're spoken) whilst listening via https://languatalk.com/blog/podcast/french?via=frenchpod Looking to learn French fast with a tutor like Gaëlle? Meet a tutor for a trial session here: https://languatalk.com/french-tutors-online?via=frenchpod

Join the branding revolution with the illustrious Kim Rozdeba, a titan in the marketing realm, as he opens up about his personal odyssey from Vancouver Island to Toronto's corporate echelons. Kim's expertise, honed at the prestigious Ogilvy and through various in-house marketing roles, underpins an episode brimming with actionable insights for anyone eager to weave their authenticity into their professional brand. Tune in as we uncover the nuances of branding success and celebrate trailblazing women entrepreneurs who have etched their names into the annals of business history. Take a seat at the table where strategy meets storytelling, and learn how to captivate your audience by securing the coveted spot of being the first in their minds—regardless of market position. Kim regales us with tales of the titans, from the champagne virtuoso Veuve Clicquot to contemporary moguls like Sarah Blakely and Tory Burch, illustrating the indelible impact of a well-crafted brand. We then navigate the transformative journey branding has taken, from typewriters to the advent of AI, teasing insights from Kim's forthcoming book, "Loyal Nomics," which promises to be a bible for brand builders everywhere. As this episode unfolds, Kim lends his vision on the symbiotic relationship between evolving AI technologies and the perennial human touch essential in brand-building. We dissect the promise and perils of AI in creating authentic connections, pondering the implications of biases and the quest for maintaining ethical standards. Whether you're nurturing your own brand or simply intrigued by the enduring power of a compelling identity, this discussion is a treasure trove of wisdom, spurring you to rethink the essence of what makes a brand truly stand out.

Aujourd'hui, j'ai l'honneur et le plaisir d'avoir à mon micro Catherine Pavin, fondatrice de Tartine et Chocolat, la première marque de luxe pour enfants. Créée en 1977, la marque s'est très vite internationalisée et a connu un succès sans précédent.Mais, résumer la vie de Catherine Pavin en disant qu'elle est la fondatrice de Tartines et chocolat, je peux vous dire que c'est l'épaisseur du trait, tant elle a construit, tant elle a créé tout au long de sa carrière.Elle a d'ailleurs été élue “Meilleure Femme d'affaires” en 1985 par le prix Veuve Clicquot et a obtenu le trophée de “Femme en Or d'Affaires” à Courchevelle en 1998.Vous l'aurez compris, Catherine a un parcours remarquable et elle nous livre dans cet épisode le cheminement de ces années d'entrepreneuriat. Pure créative, Catherine va à 10 000 à l'heure vous allez voir on ne l'arrête pas, accrochez vos ceintures :) Un épisode passionnant et touchant, que je vous invite vraiment à écouter jusqu'au bout. Notes et références de l'épisode : Pour retrouver Catherine : Sur InstagramSur LinkedInSur son site Le livre de Catherine Painvin Une vie et cinq minutesSont cités dans cet épisode : The Good House1. Faites vous coacher par moi !DEMIAN, un concentré de 10 ans d'expérience d'entrepreneur. Les formations DEMIAN vous apportent des outils et méthodes concrètes pour développer votre projet professionnel. Il s'agit d'un concentré maximal de valeur et d'expérience pour qu'en quelques heures vous gagniez l'équivalent d'années de travail. Découvrez DEMIAN !2. La NewsLa News du vendredi est une mini newsletter pour vous nourrir en plus du podcast. C'est une newsletter très courte, à lire en 5mn top chrono de ce qui m'a marqué dans les dernières semaines : livres à lire, réflexions, applis à télécharger, citations, films ou documentaires à voir etc. Pour la recevoir, il n'y a qu'à s'abonner à la newsletter sur mon site !3. Des conseils concrets sur ma chaîne YouTubeEnvie de lancer votre propre podcast ? De bénéficier de conseils sur quel matériel utiliser ? Ma nouvelle chaîne YouTube est faite pour vous !4.Contactez-moi ! Si le podcast vous plaît, le meilleur moyen de me le dire, ou de me faire vos feed-backs (et ce qui m'aide le plus à le faire connaître) c'est simplement de laisser un avis 5 étoiles ou un commentaire sur l'application iTunes. Ça m'aide vraiment, alors n'hésitez pas :)Pour me poser des questions ou suivre mes tribulations c'est par ici :Sur Instagram @paulinelaigneauSur LinkedIn @pauline laigneauSur YouTube Pauline LaigneauVous pouvez consulter notre politique de confidentialité sur https://art19.com/privacy ainsi que la notice de confidentialité de la Californie sur https://art19.com/privacy#do-not-sell-my-info.

While we're on a Field Trip, we turned the show over to the Roosters this week with a Veuve Clicquot adjacent subject: The History of Absinthe with The Gilded Gentleman, Carl Raymond. Keep an ear out for cameos from Bowery Boy Greg Young, and Chris Graham Beckett's husband.Carl talks with Don Spiro, creator of New York's Green Fairy Society to tell the truth, and bust the myths, surrounding this historic beverage. For show notes on this episode, visit The Bowery Boys New York History. Thank you, Carl, Don, Greg, and Chris!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.