Podcasts about westminster kingsway college

Would you rather vote in Love Island or in the General Election? Would you prefer to talk about STIs or politics? Would seeing a politician in a thong bikini make you vote?In this first episode of The Turnout, Grace meets comedian Nish Kumar and asks students at Westminster Kingsway College why they're NOT planning to vote and what would get them to the polls. Nish also talks about how politicians can appeal to Grace's generation, the policies that might appeal and they discuss her chances of getting a date with Rishi and Keir. Want to hear more from Nish? Check him out wherever you get your podcasts on Pod Save the UK!

Our guest today is Breakthrough Chef of the Year, Ben Murphy. Here, Ben chats about how his dreams of becoming a footballer were crushed when he broke his collarbone, and how the accident led him into working in a kitchen. Here, he delves into his time working at The Berkeley with world-renowned chef, Pierre Koffmann and shares his experiences of working in the South of France, why he feels lucky doing something he loves and lots more.      https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.         James' recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/         Follow Ben here: https://www.instagram.com/benmurphychef/     Resources mentioned in the interview:     Westminster Kingsway College https://www.capitalccg.ac.uk/westking   The Berkeley www.the-berkeley.co.uk   Pierre Koffman https://www.instagram.com/pierre.koffmann/  Les Prés d'Eugénie https://lespresdeugenie.com/   Hospitality Action https://www.hospitalityaction.org.uk/      Check out Ben's restaurants here: https://www.launcestonplace-restaurant.co.uk/book-a-table/    

Prepare to be educated!A bold statement for sure but if you have even a remote interest in food, there's something for you in here.I welcomed seasoned (A little food pun for you, you're welcome) educator Jose Souto, Senior Chef Lecturer in Culinary Arts at Westminster Kingsway College.And by god is he passionate about his craft. That comes through effortlessly all the way through and I'm pretty sure that he and I could have spoken well into the night about food.We didn't, but we did get through a lot including:-Not knowing where to startThe accidental course at collegeFinding your thingSpanish connectionLearningHouse of CommonsStagesGetting into lecturingUsing stories to teachProduct educationTrue sustainabilityGoatsInspiring the classroomGameJose's BooksBowing to MPsAnd so much more. There's so much to take in in this chat and within all of that is a brilliant career that also highlights the importance of the role that he does in inspiring people to take up a career in the culinary arts. A hugely important part of the industry!I, for one, was properly inspired throughout. Enjoy!The GuestInstagram - @wild_food_boyTwitter - @wildfoodboyYouTube - https://www.youtube.com/watch?v=gshEOnWkg3oJose is a Senior Chef Lecturer in Culinary arts at Westminster Kingsway College teaching a wide variety of skills. He is also a CRAFT GUILD OF CHEFS CHEF LECTURER OF THE YEAR 2022, a master of Game with skills in Falconry and Deer Stalking and a huge advocate for sourcing and cooking Sustainability. Author of "Venison" & "Feathers", a TGL Ambassador.The SponsorToday's episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.Try RotaCloud's time-saving tools today by heading to https://rotacloud.com/philThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

Martin Lewis explains all you need to know about student finance including the changes coming THIS September with a new plan (Plan 5) Martin is joined by three prospective university students from Westminster Kingsway College and parents concerned about funding their children through university. AND a warning for anybody on a fixed rate energy tariff as well as good news for First Direct customers. PLUS Martin is featured in Succession… sort of.

Jay Rayner hosts this week's culinary panel show from Westminster Kingsway College. Joining him are food writer Tim Anderson, materials master Zoe Laughlin, and two of Westminster Kingsways' alumni - the exuberant Sophie Wright, and good-humoured gastronome, Ainsley Harriott. Inspired by Westminster Kingway's founder and 19th Century chef, Auguste Escoffier, the panel discuss the history and contents of the ‘mother sauces', as well as the all important question - what counts as a sauce? Alongside the queries ranging from peachy pairings to onion slicing suggestions, the panel take a deep dive into the ‘fruitiest' of culinary questions. Among the recipe-fuelled ruckus, guest speaker and Head of Westminster Kingsway, Paul Jervis gives us an insight into blonde rouxs, bechamels, and chopping boards. Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4

In this podcast episode, I have the pleasure of speaking with Chef Steve Walpole, a seasoned professional with over 25 years of experience in the culinary industry. We delve into his fascinating journey from his upbringing to his unwavering passion for becoming a chef. Steve has worked in some of London's top restaurants, and even stumbled into a chef position at the House of Commons by chance. Our paths crossed at the Allergy Free from Awards, where Steve's dedication to advocating for the allergy community caught my attention. He generously shares his knowledge and skills by training others at Westminster Kingsway College, and as the course coordinator for part of Jamie Oliver's Fifteen Foundation. Join us as we explore Steve's remarkable story and his invaluable contributions to the culinary world.   Sponsor - Check out Good its Gluten Free here: bit.ly/3IV02Wx  

Scott Parker is a world-renowned, two Michelin-starred chef trained at the prestigious Westminster Kingsway College in London and mastered the culinary arts by practicing and working worldwide. Scott is also the author of the fantastic new book, End Your Carb Confusion: The Cookbook, and he was on the cover of Men's Health magazine in three countries. Following Scott's acclaimed career cooking in the world's finest restaurants, the top South African retailer, Woolworths, recruited him to serve as the Product Development Manager for Culinary Innovation, Research Development. During the pandemic, Scott and his team served more than two million healthy meals to needy communities. He is also changing countless lives by creating innovative farm-to-table, sustainable initiatives in Cape Town. LISTEN TO THIS SHOW IF: You've always wanted to know what it takes to be a Michelin star chef! You want examples of how to live just outside your comfort zone. You want to make a difference in this world and sometimes wonder, “what's next?” You're curious how a world-renowned, Michelin star chef creates 100 carb-customized recipes. You want to know how exactly to get on the cover of Men's Health magazine! To Follow Scott: Instagram: @scottparker1987

Thank you for joining us for another episode of the Low Carb MD Podcast. Scott Parker is the co-auther—along with Eric Westman—of the cookbook, End Your Carb Confusion. He started cooking at the age of 15 in his step-dad's pub in Oxford, England. He is a two Michelin-starred chef trained at the prestigious Westminster Kingsway College in London. After Scott left cooking in professional kitchens behind at age twenty-six, he devoted his life to maintaining a healthy lifestyle and developing foods for some of the world's best retailers. After a health scare in 2020, he redoubled his efforts to take good care of his body, which led to his meeting Dr. Eric Westman and learning about the low-carb philosophy of eating. In their conversation, Brian, Tro, and Scott talk about the usage of seed/vegetables oils in the restaurant industry, Scott's philanthropic and charitable work, how Scott met and became involved with Dr. Eric Westman, Scott's introduction to the low-carb diet, how certain macro-nutrient combinations effect the release of hunger and satiety hormones, and Scott's cookbook. For more information, please see the links below. Thank you for listening! Links: Scott Parker: Instagram Twitter Book Dr. Brian Lenzkes: Website Twitter Dr. Tro Kalayjian: Website Twitter Instagram

Not all things in life are black and white. It's the slogan of this show and it certainly was the case during my conversation with Episode 16's guest - Scott Parker (@scottparker1987). The very first released recording for 2021 is introduced to you by a man, who at first glance, is arguably best known for his delicate palette, chef whites, and magazine cover appearances. Let me be the first to tell you that his story in relation to what you might see or hear, is truly not what you may think. Amplifying beautifully exactly what this podcast aims to achieve. Scott Parker - the man of the hour - has humbly shared his story with me during this recording and I could not be more excited to share it with you. Admittedly, I was quite nervous to get Scotty behind the mic as the man displays SUCH an impressive resumé, my fear was that having one conversation would not do him and his "life's story" up to now, justice. Moments before we sat down to record, however, we got talking about vulnerabilities. Nothing too specific around the subject, more about what was going on in our current lives at that point in time, and without giving away too much, you might want to take a chair for this conversation. For those who are unsure of the name or the story, Scott Parker remains one of the most humble, hardworking, philanthropic human beings you'll ever come across. From starting the year incredibly ill to being hospitalized after suffering from a pulmonary embolism, to feeding more than 3,000 people per day during COVID restrictions, I tried to cover it all with Scott. Personality & characteristics aside to speak of some of his credentials - Scott was trained at the prestigious Westminster Kingsway College in London for 3 years, and during his time there picked up some very impressive work & culinary experience under Andrew Turner & Shane Osbourne independently. Shane at the time was the Head Chef of a 2-star Michelin restaurant called Pied a Terre, the same restaurant where Scott remained for 2 years after completing his diploma, before moving to the next 2-star Michelin called Claude Bosi's Hibiscus where he was then promoted to Sous Chef. From the age of 16 where Scott got his first taste of what it's like to be behind the pass in a kitchen, to 21 where he became the Head Chef a 2-star Michelin restaurant, Midsummer House, to where we sit today, Scott has cooked in restaurants with a combined EIGHT Michelin stars among them! No small feat I'm sure you understand. His storytelling throughout our conversation is captivating. His experiences at home, in school, in the kitchen, and through his occupation at the moment is immensely vulnerable and awe-inspiring. This is undoubtedly one of my top 5 favourite conversations to date, and one which I can't wait for you to listen to. Enjoy! - Show notes: 01:15 - 08:15 - Intro to Scott Parker 08:16 - 01:22:39 - Behind the two-star Chef Get in touch: Email: scottparker@woolworths.co.za IG: @scottparker1987 LI: Scott Gerald (Fricker) Parker - Apple Podcast: Apple Podcast Spotify: Spotify YT: YouTube IG: @outcome_podcast E: outcomepodcast@gmail.com

With indoor reopening now well underway, the Lock In team tackle the subject of pub grub, how the crisis has impacted on offers, the challenges around growing your own chefs, calorie labelling on menus and we ask how sustainable is your pub food offer? With special guests Gary Hunter from Westminster Kingsway College, Juliane Caillouette-Noble from the Sustainable Restaurant Association and the Michelin-starred legend that is Andrew Pern from the Star in Harome. Tune in now

RDA director Alex Bradley and Westminster Kingsway College deputy executive principal Gary Hunter on moving learning online 5 years early, supply chain solidarity and the restaurant of the future.

Kurt is the principal for Capital City College Group and hew discusses what it's like trying to run a large college group, how difficult it is to manage financially. Kurt is open about the forever changing landscape of FE and how the College have really moved forward in their digital plan. Capital City College Group is London’s largest further education college group, providing exceptional education and training for our students, business clients and other stakeholdersWe comprise three of London’s largest most popular colleges – City and Islington College, Westminster Kingsway College and the College of Haringey, Enfield and North East London – as well as a bespoke training provider for employers and apprentices, Capital City College Training. We also offer Higher Education courses, including degrees, foundation degrees, HNCs and HNDs through Higher Education at Capital City College GroupHost Details:https://www.linkedin.com/in/david-macmillan-3b802845/WhatsApp: 07947 730807https://www.instagram.com/davemacmillanmentor

In this episode I am breaking bread with Henrietta Inman. Henrietta is a pastry chef, author and cookery teacher, who specialises in whole and heritage grain baking. After graduating with a distinction from the Professional Patisserie Scholarship at Westminster Kingsway College she apprenticed at the prestigious 5 star Lanesborough Hotel in London’s Knightsbridge. She is the author of the book Clean Cakes and her second book, The Natural Baker, is released in March. In this episode we talk about the difficulties and controversies of applying the word ‘clean’ to food. She also opens up about having an eating disorder and how she is reconciling her relationship with food.Henrietta is one of the gentlest, most self-effacing people I have every met and I found this conversation both brave and very touching and I am incredibly grateful to her for sharing part of her story with me and all of you. See acast.com/privacy for privacy and opt-out information.

Paul Lindley is an award-winning British entrepreneur and children's welfare campaigner. He founded organic baby and children's food brand Ella's Kitchen in 2006, and later launched organic toddler toiletries brand Paddy's Bathroom. He also co-founded a social enterprise called The Key is E with former child soldier and international hip-hop artist Emmanuel Jal, and was previously deputy managing director of Nickelodeon UK. WATCH THIS EPISODE FOR FREE: https://londonreal.tv/paul-lindley-little-wins/ Notes: Paul Lindley on Twitter https://twitter.com/Paul_Lindley?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor Ella’s Kitchen https://www.ellaskitchen.co.uk/about-us/ The Key is E http://www.thekeyise.org/ Paddy’s Bathroom https://www.paddysbathroom.com/ Paul Lindley on Wikipedia https://en.wikipedia.org/wiki/Paul_Lindley     Books: Little Wins: The Huge Power of Thinking Like a Toddler https://www.amazon.co.uk/Little-Wins-Power-Thinking-Toddler/dp/0241977940       Topics discussed: Sir Ken Robinson TED Talk https://www.ted.com/talks/ken_robinson_says_schools_kill_creativity The Power of Now by Eckhart Tolle https://www.amazon.co.uk/Power-Now-Guide-Spiritual-Enlightenment/dp/0340733500 We shape our buildings……. http://www.parliament.uk/about/living-heritage/building/palace/architecture/palacestructure/churchill/ founders4schools https://www.founders4schools.org.uk/about/#/ Westminster Kingsway College https://en.wikipedia.org/wiki/Westminster_Kingsway_College Ashoka https://en.wikipedia.org/wiki/Ashoka_(non-profit_organization) Bite The Ballot https://en.wikipedia.org/wiki/Bite_The_Ballot Toast Ale http://www.toastale.com/ Sesame Street https://en.wikipedia.org/wiki/Sesame_Street Every Child’s Plate (rap song featuring Paul Lindley & Emmanuel Jal) https://www.reverbnation.com/emmanueljal/song/22119670-every-childs-plate-feat-paul-lindley Virgin StartUp https://www.virginstartup.org/ Mayor of Oklahoma TED talk https://www.ted.com/talks/mick_cornett_how_an_obese_town_lost_a_million_pounds?language=en Stuart Brown TED talk https://www.ted.com/talks/stuart_brown_says_play_is_more_than_fun_it_s_vital Marshmallow Test TED talk by Peter Skillman https://www.youtube.com/watch?v=1p5sBzMtB3Q  

Maiden lane Community Centre, in conjunction with Westminster Kingsway College and Camden Community Radio, set up a formal weekly evening class in radio sound editing. Some of its students have recorded, produced and edited the features in this magazine programme. Spare Tyre Theatre Company by Vicky Lee Vicky Lee Poetry of Norway by Lucy Waterhouse Arise TV – the African AlJazeera by Mainga Bhima Mainga reflects on the place of Choral Singing in her life – Hanna Who Plays Squash at Maiden Lane Community Centre – Roberta Presented by: DJ Rudeboy P. Tosh The class re starts Monday 15th April. Follow the links to MLCC and CCRadio below to find out more or email admin@ccradio.org Spare Tyre Theatre :: About Norwegian Literature :: Arise TV :: Edinburgh Universtiy Chamber Choir :: Maiden Lane Community Centre :: Back to Camden Community Radio :: Follow Camden Community Radio on Twitter :: File Download (16:55 min / 16 MB)

Westminster Kingsway College runs ESOL class for people in Camden. Here some of the students from Entry 3 Class at Regent’s Park site, share their London Stories with us. Introduction by Sonya Arratoon. Recorded by: Arsenio Santos Edited by: Marian Larragy Alvaro :: Gilda :: Daisy :: Giuseppe :: Jose :: Westminster Kingsway College :: Back to Camden Community Radio :: File Download (0:17 min / 0 MB)

Westminster Kingsway College runs ESOL class for people in Camden. Here some of the students from Entry 3 Class at Regent’s Park site, share their London Stories with us. Introduction by Sonya Arratoon. Recorded by: Arsenio Santos Edited by: Marian Larragy Intro :: :: Daisy :: Gilda :: Giuseppe :: Jose :: Westminster Kingsway College :: Back to Camden Community Radio :: File Download (0:58 min / 1 MB)

Westminster Kingsway College runs ESOL class for people in Camden. Here some of the students from Entry 3 Class at Regent’s Park site, share their London Stories with us. Introduction by Sonya Arratoon. Recorded by: Arsenio Santos Edited by: Marian Larragy Intro :: Alvaro :: Gilda :: Jose :: Giuseppe :: Westminster Kingsway College :: Back to Camden Community Radio :: File Download (1:43 min / 2 MB)

Westminster Kingsway College runs ESOL class for people in Camden. Here some of the students from Entry 3 Class at Regent’s Park site, share their London Stories with us. Introduction by Sonya Arratoon. Recorded by: Arsenio Santos Edited by: Marian Larragy Intro :: Alvaro :: Gilda :: Daisy :: Jose :: Westminster Kingsway College :: Back to Camden COmmunity Radio :: File Download (1:06 min / 1 MB)

Westminster Kingsway College runs ESOL class for people in Camden. Here some of the students from Entry 3 Class at Regent’s Park site, share their London Stories with us. Introduction by Sonya Arratoon. Recorded by: Arsenio Santos Edited by: Marian Larragy Intro :: Alvaro :: Gilda :: Daisy :: Giuseppe :: Westminster Kingsway College :: Back to Camden COmmunity Radio :: File Download (0:57 min / 1 MB)

Westminster Kingsway College runs ESOL class for people in Camden. Here some of the students from Entry 3 Class at Regent’s Park site, share their London Stories with us. Introduction by Sonia Arrayton Recorded by: Arsenio Santos Edited by: Marian Larragy Intro :: Alvarro :: Daisy :: Jose :: Giuseppe :: Westminster Kingsway College :: Back to Camden Community Radio :: File Download (1:35 min / 2 MB)

In the final of our Kat & RB uncut podcasts, Kat is on his own and cutting loose and he’s talking about everything and anything that stomps through his (tiny) mind! Sad movies, super heroes and Richard Blackwood all come under attack… is anyone safe? Sponsored by Westminster Kingsway College.

Join Choice FM’s Kat & RB for the third in this season’s Uncut podcasts! This week RB has love on his mind – and no time for lip gloss! Sponsored by Westminster Kingsway College.

Kat and RB like you have never heard them before. Not for sensitive ears. Sponsored by Westminster Kingsway College.